Ranch Dressing | Oil-Free Makes 1 Cups | Active Time: 10 Minutes | Total Time: 10 Minutes

Total Page：16

File Type：pdf, Size：1020Kb

Ranch Dressing | Oil-Free Makes 1 cups | Active Time: 10 minutes | Total Time: 10 minutes Step 1: Making the Dressing 1/2 cup raw cashews, soaked and To make the dressing, add the cashews, garlic and onion granules, nutritional drained* yeast, mustard, horseradish, lemon juice and 1/2 cup non-dairy milk to a high- 1/4 tsp garlic granules speed blender. 1/4 tsp onion granules Blend the mixture until completely smooth — adding more non-dairy milk until you 1 tbsp nutritional yeast reach a nice thick, but still pourable, consistency. Depending on the intended 2 tsp Dijon mustard purpose of the dressing, and how thick you like your dressing, add more or less 1 tsp vegan Worcestershire sauce non-dairy milk as desired. 1 tsp horseradish juice of 1/2 a lemon Lastly, taste for seasoning. Note that this dressing if quite nice with a good amount 1/2 to 3/4 cup non-dairy milk a bit of freshly ground black pepper, so don’t be too shy with it. 1 tbsp fresh dill, minced 1 tbsp fresh parsley, minced *Note: This dressing can also be made quite quickly, if you already have Cashew 1 tbsp fresh chives, minced Sour Cream on hand. If using cashew sour cream, mix 1/2 cup of the sour cream sea salt, to taste with the remaining ingredients. Depending on the thickness and tartness of your freshly ground black pepper, to sour cream, you may need to use more or less non-dairy milk and lemon juice. taste Refrigerate the dressing until ready to use. This dressing can be used as a dressing and/or as a dip..

Copy Link

Recommended publications

Pre Game Wings Burgers & Sandwiches
PRE GAME BURGERS & Dutchman Pretzel – $4 Salted soft pretzel served with creamy SANDWICHES cheese sauce and whole grain mustard Served with your choice of French fries or tater tots. Soup, side salad or onion rings add $2. Buffalo Shrimp – $6 *Aces Classic Burger – $8 Crispy golden brown shrimp served with Hundreds of combinations any way you choose. buffalo ranch sauce A hand-packed ground beef patty, grilled chicken Calamari Rings – $8 breast or veggie patty served on a challah bun. Crispy calamari rings served with chipotle aioli Cheese: Cheddar, pepper jack, Swiss, Oh Rings – $7 Gruyere, or bleu cheese. Thick cut crispy onion rings served with ranch dressing Veggies: Lettuce, tomato, red onion, grilled onions, Poblano Poppers – $5 sautéed mushrooms, diced jalapeños, Basket of stuffed poblano peppers & chipotle aioli coleslaw, pico de gallo. Clam Strips – $8 Sauces: BBQ, chipotle mayonnaise, Fried clam strips served with cocktail and tartar sauce teriyaki, spiced rum jerk, ranch. Basket of Seasoned French Fries – $4 *Extras add – $2: Bacon, ham, pulled pork, fried egg, Add parmesan & garlic – $2 guacamole, poblano poppers and onion rings. Basket of Tater Tots – $4 Add Cajun seasoning *Pretzel Burger – $8 Hand-packed ground beef patty topped with ham, Gruyere cheese and stone-ground mustard WINGS served on a pretzel bun. *Zesty Southwest Burger – $10 Chicken Wings $9 per pound Hand-packed ground beef & chorizo patty served with celery & bleu cheese dressing with poblano poppers, pico de gallo, Boneless Chicken Strip Wings $9 per ½ pound pepper jack cheese and guacamole. served with celery & bleu cheese dressing *Ranch Burger – $8 Dry (no sauce) Ground beef patty with ranch seasoning, Spicy Buffalo Swiss cheese and ranch dressing.
[Show full text]
Entrees: Sides
Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb.
[Show full text]
Build Your Own Deli Sandwiches
AND CHEESE Cafe COFFEE BUILD YOUR OWN DELI SANDWICHES Served with chips and pickle OR ¹⁄2 Deli Sandwich with soup or salad 8.95 Cured Ham � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Tuna Melt/Chicken Melt � � � � � � � � � � � � � � � � � 9.25 Corned Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Genoa Salami � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Roast Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Braunsweiger � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Turkey Breast � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Capacolla � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pastrami � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Add Soup or Salad � � � � � � � � � � � � � � � � � � � � � � 5.75 Egg Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Side of Chips � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.25 Tuna Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pickle � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � .30 Chicken Walnut Salad � � � � � � � � � � � � � � � � � � � 9.25 Breads: Whole Wheat, Lite Rye, Sourdough, Bagel, Marble Rye, Wraps (Gluten Free Bread add $1�25) (French, Foccaccia, or Croissant add �90) Cheeses: Provolone, Swiss, Cheddar, Mozzarella, Pepper Jack, Dill Havarti Condiments: Mayo, Mustard, Horseradish, Dijon Dressings: Italian, Greek, Honey Mustard, Thousand Island, Bleu Cheese, Ranch, Balsamic Or
[Show full text]
GFS-Catalog.Pdf
In partnership with Gordon Food Service, S. Abraham & Sons customers now have the option to order an expanded selection of foodservice items. Order By 1:00 PM (EST) *Special Delivery Instructions* Orders must be submitted by 1:00pm EST For Delivery On: two days prior to your regular delivery day (see schedule) On: via Customer Service, NexGen, ZiiZii or through your SAS Sales Rep. Monday Thursday Tuesday Friday All items are available to ship from both warehouses. Wednesday Monday All items are NON-GUARANTEED. GFS-sourced items can be found in the SAS ordering system with the prefix “#” Thursday Tuesday Friday Wednesday Pricing subject to change September 2018 Snacks 16811-4 GFS CORN CHIPS 4-22Z 16709-6 GOURMET PRETZEL [1681147] CHIPS 12- 20Z Made from whole yellow corn flour, [1670967] these quality chips are cooked in sunflower oil or corn oil, then lightly Round pretzel chips that offer less salted. breakage, and come in a resealable pouch to retain freshness. COST: $18.15 COST: $54.89 AMBIENT | 100 DAYS AMBIENT | 300 DAYS 2 Beverage 16692-8 GATORADE ASSORTED 20Z 1- 24CT [1669282] This non-carbonated rehydration beverage replenishes lost fluids and electrolytes, and provides the energizing carbohydrates that strenuous activities demand. This convenient variety pack includes the classic flavors lemon-lime, orange, and fruit punch. COST: $24.11 AMBIENT | 270 DAYS 16735-5 ZING ZANG BLOODY MARY MIX 12- 32Z [1673557] Zing Zang original bloody mary mix is low in calories and saturated fat. Made from 85% vegetable juice containing 14 types of vegetables. COST: $38.99 AMBIENT | 365 DAYS 16818-1 RIDGEFIELD’S JUICE SLUSH STRAWBERRY MANGO 84- 4.4Z [1681816] These smooth, strawberry and mango slushies are made with 100 percent fruit juice and frozen in individual half-cup servings.
[Show full text]
713-750-9433 Add $6 Za'atar Grilled Chicken Salads Sandwiches
Salads Sandwiches Do it for Johnny $5 / $10 DJ Paul’s Mushroom Mix $10 Golden Beets, Carrots, Endive, Ceci Beans, Green Onions, Cilantro, Mushrooms, Kale, Provolone, Cabbage Slaw, Pickled Red Onions, Preserved Lemon, Sunflower Seeds, Tahini – Turmeric Dressing Calabrian Chili Aioli Lil’ Green $5 / $10 The 4 5 6 $10 Gem Lettuce, Endive, Kale, Croutons, Parmesan, Garlic – Anchovy Chicken Meatballs, Tomato Sauce, Provolone, Pepperonata, Parmesan, Dressing Gremolata Pimm’s $6 / $12 Cucumber, Radish, Endive, Pickled Red Onions, Parsley, French Feta, White Balsamic Vinaigrette Add $6 Za’atar Grilled Chicken SL – Slice Medium = 6 pc Large = 10 pc Gluten Free Crust add Pizza $2Cheesus pe r sliceSL $3 M $18 L $30 Wisconsin Brick, Parmesan, Tomato Sauce Pepperoni SL $4 M $24 L $40 Pepperoni, Wisconsin Brick, Parmesan, Black Pepper, Tomato Sauce Every Which Way But Loose M $18 L $30 Green Machine M $24 L $40 Curly Kale, Red Onion, Caramelized Onion, Sweet Onion Puree, French Sauces Cheeses Feta, Parmesan Tomato Sauce Wisconsin Brick Onion Puree Provolone The Nicky P M $24 L $40 Buttermilk Ranch Feta Italian Sausage, Provolone Cheese, Sweet Onion Puree, Shallots, Charred Ricotta Broccoli, Fresno Chili El Primo M $24 L $40 TOPPINGS Wagyu Beef, Pepperonata, Oregano, Provolone, Tomato Sauce, Chili Flakes, Ricotta $2 Basil | Pickled Jalapeno | Red Onions | Roasted Peppers M.C. Ham’r’d M $30 L $50 $3 Caramelized Onions | Brussels Sprouts | Mushrooms Benton’s Country Ham, Wisconsin Brick, Caramelized Onions, Mushrooms, Tomato Sauce, Oregano, Black Pepper
[Show full text]
Arby's® Menu Items and Ingredients
Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun.
[Show full text]
(Dry Mix) #83060
#83060 Ranch Dressing (Dry Mix) Pack Size: 18/3.2 oz. A dry mix containing garlic, onion, and ranch seasoning to be mixed with buttermilk and mayonnaise to form a fresh buttermilk ranch dressing. Still has the classic ranch taste. This item has MSG. Product Preparation (Makes One Gallon): Item UPC Case GTIN 1. Add contents of this packet to ½ gallon butter- 00070200830608 10070200830605 milk and mix with wire whip or electric mixer at low speed. Shelf Life Package Format 2. 2. Add ½ gallon mayonnaise and continue mixing 4 Months Bag until smooth. Servings per Case Storage 3. 3. Keep refrigerated. Stir or shake well before Store in cool, dry place between About 2,304 using. When made with fresh ingredients, Mar- 35°F and 80°F. Do not freeze. zetti Buttermilk Ranch dressing will stay fresh approximately 3-4 weeks in a refrigerator. Recipes Visit our Recipe & Inspiration Section on MarzettiFoodservice.com for recipe details! Arugula Pomegranate Salad Ginger Chicken Pomegranate T. Marzetti Company The information shown here may vary from the information on product currently in distribution. Keep in mind 380 Polaris Parkway, Suite 400 that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For Westerville, Ohio 43082 the most accurate information for a particular product, please refer to the nutrition and www.MarzettiFoodservice.com ingredient information on the product package. 10/25/2018 #83060 Ranch Dressing (Dry Mix) Pack Size: 18/3.2 oz. Ingredients: Nutrition Facts SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, CARRAGEENAN, PARSLEY, SPICE, PARTIALLY HYDROGENATED SOYBEAN OIL AND SPICE EXTRACTIVES.
[Show full text]
Breakfast for Two French Breakfast Eggs Sweet
We serve breakfasts all day everyday Payment in tenge. All prices without 12% VAT BREAKFAST FOR TWO STARTERS - orange fresh and coffee NEW Caponata bruschetta 1500 - homemade pita, seasoned butter, humus, chicken pate, baked peppers, labneh, Sweet potato fries with guacamole 2600 feta cheese, olives, crispy tacos Flatbread with guacamole and tomatoes 2100 - two omelette with spinach and salmon 7700 Tart, onion jam, feta cheese 1000 Humus, green spicy adjika, chickpea salad, 1800 soft-boiled eggs NEW Marinated olives 1000 FRENCH BREAKFAST Big middle eastern set 3500 - orange fresh and coffee - croissant, butter and jam SALADS/SOUPS 2600 Green salad 2000 EGGS Caesar salad with chicken 2400 Big breakfast: fried eggs, sausages, baked beans, 3000 Quinoa, poached egg, vegetables, greens, 2200 hash brown, green salad, bread cranberry, ginger, organic yogurt Egg Benedict with salmon 2600 Okroshka summer soup 1000 NEW Avocado, grilled halloumi cheese, 2900 Cauliflower cream soup 1300 quinoa salad, soft eggs Chicken soup with vegetables 1300 Zucchini pancakes, avocado, salmon, soft eggs 2600 Guacamole toast with salmon and poached egg 2700 BOWL/SANDWICHES Shakshuka with homemade pita 1800 Salmon, avocado, broccoli, bean sprouts, spinach, hummus 3200 Turkish poached eggs with labneh and flatbread 1400 NEW Asian chicken rice bowl 1900 Chicken breast, couscous, corn, cherry tomato, 2600 Croque Madame, suluguni cheese, beef ham, egg, toast 2200 mixed green, feta cheese, soft eggs Croissant sandwich with fried egg, avocado, 1900 Harissa chicken, tabbouleh,
[Show full text]
BSB Menu 2020
HOME OF THE SOLDIER AND THE BEST WINGS IN PITTSBURGH 344 Union Ave., Avalon - 412-761-7468 (SHOT) THE 1734 Pine Hollow Rd., Kennedy TWP - 412-771-7468 (SHOT) www.OGBSB.com Bone-in (6 for 6.99)(13 for 13.99)(*NEW* 26 for $26.99)(50 for 48.99) Only orders of THE WINGS Boneless (8 for 6.99)(15 for 13.99)(*NEW* 30 for $26.99)(66 for 48.99) 50/66 can be split into 2 flavors Signature Flavors Classic Flavors ACE BOOGIE-Black Magic, Butter, Dry Ranch MEAN JOE GREEN-Black & Gold with a Green ALL IN (wet/buttered/dry) AIN’T MY FAULKS-Butter, Dry BBQ, Dry Jalapeño Sauce BBQ (wet/buttered/dry) Garlic, Dry Ranch MISTER C'S-Black Magic & Parm BBQ RANCH (wet/buttered/dry) ASHY LARRY-Local Legend, Our Driest THE MOST INTERESTING FLAVOR-Not Hot, BOB’S HONEY MUSTARD Seasoning Very Interesting BOB’S SIGNATURE HOT B.A.D.-Buttered Atomic Dust MOUSE TRAP-Ziggy with a Slight Tweak CAJUN (wet/buttered/dry) BABY BLUES-Blue Cheese, Franks, Cayenne MR. DYNAMITE- Hot Mr. Northside CAJUN GARLIC (wet/buttered/dry) BIG EASY-BSB's Louisiana Licker MR. NICE GUY-Buttered Dry Jerk Ranch Rub CAJUN RANCH (wet/buttered/dry) BIGFINEWOMAN2000-Dark BBQ & Black MR. NORTHSIDE-Honey Mustard & BBQ DARK BBQ Magic Seasoning MR. PIPP-Ace Boogie adding Parm FRANK’S RED HOT THE BIG PICTURE-Salt, Butter, & Parm MS. PARKER-Most Interesting Flavor adding GARLIC BUTTER BIG SEXY-Mark’s signature flavor Black Magic GARLIC BUTTER PARM BLACK & GOLD-Gold BBQ & Black Magic NAPOLEON-Sweet Buffalo GARLIC PARM DRY BLACK & MILD-Mild Sauce & Black Magic NAPOLEON CAJUN-Napoleon add Cajun GARLIC RANCH
[Show full text]
Multi-Purpose Blends Description Seasoned Salt
The Valdez Corporation - Product List Multi-Purpose Blends Description Seasoned Salt -L #805 Lawry's type, heavy salt Seasoned Salt #368 typical all-purpose with a celery note Seasoned Salt #3840 all-purpose with a chili pepper note Lemon Pepper #678 strong lemon, bright yellow color Seasoned Salt - No MSG #4923 typical all purpose with no MSG Lemon Pepper #2056 heavy salt, strong acidic note Lemon Pepper #353 strong garlic w/ large pepper Lemon Pepper #314 very tart, heavy pepper Garlic Pepper #348 traditional garlic pepper, all-purpose Garlic Pepper #1113 lower salt version of #348 Roasted Garlic Pepper #1215 all-purpose with a roasted note Seasoned Pepper #4931 strong peppery notes Garlic Salt #975 with granulated garlic Onion Salt #1073 with granulated onion Celery Salt #246 traditional blend of salt & celery Bay Seasoning #264 all-purpose blend with celery flavor New Bay Seasoning #3191 paprika based with some heat Bay Seasoning #4924 earthy type flavor - great for seafood Original Chicken Seasoning RD 6360-A great all purpose seasoning Poultry Seasoning #363 traditional with strong sage Spike Type Seasoning #734 unique all-purpose blend with savory notes Salt-Free Dash Seasoning #142 all-purpose with heavy herbs & spices Peppercorn Medley #313 whole pink, green, and black peppercorns Herbs of Provence #586 dry herb blend with lavender Sticky Corn Seasoning #4496 sweet and salty with low heat Tequila Lime Seasoning #4434 tangy blend with a unique taste Tequila Lime w/Jalapeno Seasoning #4960 tangy blend with a unique kick Cilantro
[Show full text]
Specialty Sandwiches
Specialty Sandwiches Afterburner 519CAL $6.79 – Hot roast beef with Hot Pastrami 970CAL $6.79– Hot pastrami with melted pepper jack cheese, horseradish, chipotle melted Swiss cheese, onion, pickles and spicy mustard mayo, lettuce and jalapenos on a 6” garlic buttered on toasted rye bread. toasted white or honey wheat sub roll. Turkey Etc 449CAL $6.59– Turkey wtih havarti Mohawk 615CAL $6.79– Hot roast beef, bacon with cheese, cucumber, dillweed and mayo on pumpernick- melted provolone cheese and Russian dressing on a 6” le bread. garlic buttered toasted white or honey wheat sub roll. Chicken Breast 660CAL $6.79– Hot chicken llet Manhattan 530CAL $6.79– Hot roast beef with w/melted Swiss cheese, bacon, lettuce, tomato and melted Swiss cheese, onions, spicy mustard and ranch dressing on a toasted kaiser roll. horseradish on a garlic buttered toasted kaiser roll. Philly Hot Smoke 560CAL $6.79– Spicy Philly Yesterdaze 705CAL $6.79– Hot turkey, bacon with sausage with melted provolone cheese, onions, green melted provolone cheese, lettuce, tomato and Russian peppers and spicy mustard on 6” toasted white or dressing on a toasted kaiser roll. honey wheat sub roll. Empire 568CAL $6.79– Turkey, American cheese, Garden Delight 594CAL $6.79– Fresh lettuce, bacon, mayo, lettuce, tomato on 3 slices of toasted tomato, onions, green peppers, pickles, banana bread. peppers, black olives, cucumbers wtih ranch dressing and havarti cheese on a butter toasted focaccia roll. Rueben 985CAL $6.75– Hot corn beef with melted Swiss cheese, sauerkraut and Russian dressing on BBQ Pork 385CAL $6.59– NC style BBQ pork with toasted rye bread.
[Show full text]
Let's Get Cooking MEAL PREP Recipe Bundle Turkey & Salmon
Turkey Romesco-Dressed Meatball Turkey Meatballs Salad Oregano Baked Salmon & Herb Salmon Yogurt Salad MEAL PREP Recipe Bundle See last page for details Turkey & Let’s get cooking Salmon ONE PREP. EIGHT SERVINGS. OPTIONS FOR DAYS. Here’s your easy step-by-step guide for making mealtime magic—from Prep Day to putting on the finishing touches when 2 servings of each: you’re ready to serve and eat. Turkey Meatball Salad with Creamy Za’atar Dressing Romesco-Dressed Turkey Meatballs with Quinoa & Asparagus 1 2 3 4 5 UNBOX + COOK MAKE ASSEMBLE + FINISH + Baked Salmon Salad PLAN EVERYTHING SAUCES STORE SERVE with Pepitas & Guacamole Ranch 15 min 60 min 10 min 10 min 5 min Oregano Salmon & Herb Yogurt with Vegetable Quinoa Wine pairings available from blueapron.com/wine RIS P EST Y C & Serve turkey dishes with Blue Apron Z & Serve salmon dishes with Blue Apron wine that has this symbol based on its T wine that has this symbol based on its F R L Y A R U I T flavor profile. O P I C flavor profile. Share your photos with #mealprep and #blueapron STEP 1 Unbox + Plan STORAGE YOU’LL NEED 1 2 3 4 5 TOOLS YOU’LL NEED Knife, Cutting Board, Mixing Bowls, Wooden 15 min Spoon, Strainer, 2 Sheet Pans, 1 Medium Pot, 1 Large Nonstick Pan 8 large 8 small containers containers Main Cooking Ingredients For All Recipes 18 oz 1/2 cup 2 2 4 1/4 cup 2 tsps 1 Tbsp Ground Turkey Tricolor Quinoa Persian Red, Yellow, Scallions Panko Date Syrup Smoky Spice Cucumbers or Orange Bell Breadcrumbs Blend1 Peppers 4 1 3/4 lb 1/2 lb 1/2 cup 2 Tbsps 1 tsp 1 Tbsp Skin-On Salmon
[Show full text]