John and Jim Thomas, the Salsa Twins
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Pre Game Wings Burgers & Sandwiches
PRE GAME BURGERS & Dutchman Pretzel – $4 Salted soft pretzel served with creamy SANDWICHES cheese sauce and whole grain mustard Served with your choice of French fries or tater tots. Soup, side salad or onion rings add $2. Buffalo Shrimp – $6 *Aces Classic Burger – $8 Crispy golden brown shrimp served with Hundreds of combinations any way you choose. buffalo ranch sauce A hand-packed ground beef patty, grilled chicken Calamari Rings – $8 breast or veggie patty served on a challah bun. Crispy calamari rings served with chipotle aioli Cheese: Cheddar, pepper jack, Swiss, Oh Rings – $7 Gruyere, or bleu cheese. Thick cut crispy onion rings served with ranch dressing Veggies: Lettuce, tomato, red onion, grilled onions, Poblano Poppers – $5 sautéed mushrooms, diced jalapeños, Basket of stuffed poblano peppers & chipotle aioli coleslaw, pico de gallo. Clam Strips – $8 Sauces: BBQ, chipotle mayonnaise, Fried clam strips served with cocktail and tartar sauce teriyaki, spiced rum jerk, ranch. Basket of Seasoned French Fries – $4 *Extras add – $2: Bacon, ham, pulled pork, fried egg, Add parmesan & garlic – $2 guacamole, poblano poppers and onion rings. Basket of Tater Tots – $4 Add Cajun seasoning *Pretzel Burger – $8 Hand-packed ground beef patty topped with ham, Gruyere cheese and stone-ground mustard WINGS served on a pretzel bun. *Zesty Southwest Burger – $10 Chicken Wings $9 per pound Hand-packed ground beef & chorizo patty served with celery & bleu cheese dressing with poblano poppers, pico de gallo, Boneless Chicken Strip Wings $9 per ½ pound pepper jack cheese and guacamole. served with celery & bleu cheese dressing *Ranch Burger – $8 Dry (no sauce) Ground beef patty with ranch seasoning, Spicy Buffalo Swiss cheese and ranch dressing. -
Carlos O'kelly's
DUBUQUE365.com CARLOS o’KELLY’S BY RICH BELMONT Carlos O’Kelly’s is a curious name for a Mexican restaurant, By the way, did you know Sauce and topped with more Fuego Sauce and sour cream. isn’t it? Well, not really when you consider this restaurant refried beans are never It comes with 2 sides: Black Beans, Traditional Mexican Rice, does not serve Mexican food as defined as the food of twice fried? Most of the Cantina Fries or Papas O’Kelly. Papas is the Mexican Spanish Mexico. The people who love Carlos O’Kelly’s go there often time the beans are not fried word for potatoes and these are mashed with a fabulous because it serves New Mexico cuisine, the regional style of at all. The name refers to 4-cheese blend. cooking of the US state of New Mexico. sometimes red or black beans but usually pinto Darrel and David Rolph started in the restaurant business as beans that are possibly fried Pizza Hut franchisees in Coralville, IA and formed their parent or baked but almost always company Sasnak Management in 1975. Even though they were stewed. The name is based making pizzas Darrel had a passion for Santa Fe style on a mistranslation: in Mexican Spanish the prefix “re” is an cooking. He was always inspiring his cooks to try new recipes informal emphasis meaning “very” or “well” which has been for food we now call the cuisine of New Mexico. confused with the English “re” indicating repetition. Therefore frijoles refritos actually means well-fried beans not fried- again beans and is still a misnomer since frying is not the usual cooking method. -
Entrees: Sides
Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb. -
Build Your Own Deli Sandwiches
AND CHEESE Cafe COFFEE BUILD YOUR OWN DELI SANDWICHES Served with chips and pickle OR ¹⁄2 Deli Sandwich with soup or salad 8.95 Cured Ham � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Tuna Melt/Chicken Melt � � � � � � � � � � � � � � � � � 9.25 Corned Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Genoa Salami � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Roast Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Braunsweiger � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Turkey Breast � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Capacolla � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pastrami � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Add Soup or Salad � � � � � � � � � � � � � � � � � � � � � � 5.75 Egg Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Side of Chips � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.25 Tuna Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pickle � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � .30 Chicken Walnut Salad � � � � � � � � � � � � � � � � � � � 9.25 Breads: Whole Wheat, Lite Rye, Sourdough, Bagel, Marble Rye, Wraps (Gluten Free Bread add $1�25) (French, Foccaccia, or Croissant add �90) Cheeses: Provolone, Swiss, Cheddar, Mozzarella, Pepper Jack, Dill Havarti Condiments: Mayo, Mustard, Horseradish, Dijon Dressings: Italian, Greek, Honey Mustard, Thousand Island, Bleu Cheese, Ranch, Balsamic Or -
Table of Contents
Table of Contents Convention At-A-Glance ........................................................................ 2 - 3 2015 Convention Theme .............................................................................4 Abecedarians Unite! ....................................................................................5 Featured Speakers ................................................................................... 6 - 8 Sigma Kappa Delta Events ...........................................................................9 Special Presentations and Workshops ................................................ 10 - 13 Student, Faculty, and Alumni Events ..................................................14 - 17 Special Topics: Education, Diversity, Common Reader ........................... 18 Scholarships and Awards Ceremony ......................................................... 19 Business Session, Caucuses, and Regional Networking ............................20 Student Leadership Positions .................................................................... 21 Suggestions for Chairs and Moderators ....................................................22 Concurrent Sessions A - J ...................................................................23 - 60 Index of Concurrent Sessions .............................................................61 - 71 Chapter and Sponsor Anniversaries................................................... 72 - 77 Past Delta Award Winners and Honorary Members ................................78 Board of Directors -
Mexican Dishes Are a Specialty Of
Southwest_ND2006_doc 9/28/06 11:33 AM Page 56 Mexican dishes are a specialty of many restaurants in the American Southwest, like the beef tacos pictured here; a cowboy grills T-bone steaks Southwest style (opposite). Bureau Taco photo courtesy of the courtesy of photo Taco photo other Visitors Bureau; and Convention Austin Visitors and Convention Scottsdale the courtesy of 56 NOVEMBER/DECEMBER 2006 Southwest_ND2006_doc 9/28/06 11:33 AM Page 57 Tastes of the Southwest From Frito pie and green corn tamales to chili cookoffs and prickly pear margaritas by Libby Boren McMillan n kitchens across west Texas, New I Mexico, and Arizona, menus revolve around ancient traditions and Wild West ingenuity, as well as area crops, Mother Nature, and the queen of all Southwestern ingredients, the chile. America’s great Southwest was born of many cultures, and a meal there reflects the diverse influences (and languages) of Native Americans, Mexicans, Spanish explorers, and herds of cow- boys, all of whom played vital roles in defining and redefining what is perhaps the most unique part of the United States. While Texas takes its culinary cues from the cowboy, neighboring Mexico, and some honest- to-goodness “Chili Queens,” Arizona menus are often inspired by both desert and mountains, an abundance of locally grown produce, and nearby California. New Mexican food is a genre all its own, neither Tex-Mex nor Mexican, but a slowly achieves high pop culture status as the aptly named Frito pie. evolved fusion of Native American recipes, The tales of how chili was created are as varied as its ingredients from regional ingredients, and south-of-the-border tra- cook to cook. -
GFS-Catalog.Pdf
In partnership with Gordon Food Service, S. Abraham & Sons customers now have the option to order an expanded selection of foodservice items. Order By 1:00 PM (EST) *Special Delivery Instructions* Orders must be submitted by 1:00pm EST For Delivery On: two days prior to your regular delivery day (see schedule) On: via Customer Service, NexGen, ZiiZii or through your SAS Sales Rep. Monday Thursday Tuesday Friday All items are available to ship from both warehouses. Wednesday Monday All items are NON-GUARANTEED. GFS-sourced items can be found in the SAS ordering system with the prefix “#” Thursday Tuesday Friday Wednesday Pricing subject to change September 2018 Snacks 16811-4 GFS CORN CHIPS 4-22Z 16709-6 GOURMET PRETZEL [1681147] CHIPS 12- 20Z Made from whole yellow corn flour, [1670967] these quality chips are cooked in sunflower oil or corn oil, then lightly Round pretzel chips that offer less salted. breakage, and come in a resealable pouch to retain freshness. COST: $18.15 COST: $54.89 AMBIENT | 100 DAYS AMBIENT | 300 DAYS 2 Beverage 16692-8 GATORADE ASSORTED 20Z 1- 24CT [1669282] This non-carbonated rehydration beverage replenishes lost fluids and electrolytes, and provides the energizing carbohydrates that strenuous activities demand. This convenient variety pack includes the classic flavors lemon-lime, orange, and fruit punch. COST: $24.11 AMBIENT | 270 DAYS 16735-5 ZING ZANG BLOODY MARY MIX 12- 32Z [1673557] Zing Zang original bloody mary mix is low in calories and saturated fat. Made from 85% vegetable juice containing 14 types of vegetables. COST: $38.99 AMBIENT | 365 DAYS 16818-1 RIDGEFIELD’S JUICE SLUSH STRAWBERRY MANGO 84- 4.4Z [1681816] These smooth, strawberry and mango slushies are made with 100 percent fruit juice and frozen in individual half-cup servings. -
The 10 Essential Ingredients of a True New Mexican Kitchen— Regardless of Your Zip Code
Tasting NM / classics Back to Basics The 10 essential ingredients of a true New Mexican kitchen— regardless of your zip code. by PETER BG SHOEMAKER I’M NOT A NATIVE New Mexican, but I eat like one. And I’m getting to the point where I’d like to cook like one as well. So it seemed a good idea to explore and share what real New Mexican cooks think are the most important ele- ments in a New Mexican kitchen. My first stop was a series of cookbooks produced in the 1960s by the women of the Española Hospital Auxiliary. The recipes in the hand-illustrated, photocopied, and hand-stapled booklets were divided among Indian, Hispanic, and Anglo dishes, and very useful for cluing me in on particular ingredients. I then spent some time with Janet Malcolm, chef and manager of the famed restaurant Rancho de Chimayó—which just received a James Beard America’s Classics Award—to find out what a lifelong New Mexican cook cooking for discerning New Mexicans con- Clockwise from above: Piñon siders important. Finally, I spoke with Kathleen Wall, a cel- nuts, tortilla press, dried posole, blue cornmeal on ebrated Jemez ceramic artist who is a veteran chef behind husks, yellow squash, zucchini. years of public and private feasts at her pueblo. Together they offered an authoritative set of basics for eating and cooking New Mexican standards. photo by INGA HENDRICKSON 66 NEW MEXICO // MAY 2016 WWW.WRIGHTSGALLERY.COM 1. CHILE Chile adds the spice to New Mexico’s life- blood. This is only barely a metaphor. -
713-750-9433 Add $6 Za'atar Grilled Chicken Salads Sandwiches
Salads Sandwiches Do it for Johnny $5 / $10 DJ Paul’s Mushroom Mix $10 Golden Beets, Carrots, Endive, Ceci Beans, Green Onions, Cilantro, Mushrooms, Kale, Provolone, Cabbage Slaw, Pickled Red Onions, Preserved Lemon, Sunflower Seeds, Tahini – Turmeric Dressing Calabrian Chili Aioli Lil’ Green $5 / $10 The 4 5 6 $10 Gem Lettuce, Endive, Kale, Croutons, Parmesan, Garlic – Anchovy Chicken Meatballs, Tomato Sauce, Provolone, Pepperonata, Parmesan, Dressing Gremolata Pimm’s $6 / $12 Cucumber, Radish, Endive, Pickled Red Onions, Parsley, French Feta, White Balsamic Vinaigrette Add $6 Za’atar Grilled Chicken SL – Slice Medium = 6 pc Large = 10 pc Gluten Free Crust add Pizza $2Cheesus pe r sliceSL $3 M $18 L $30 Wisconsin Brick, Parmesan, Tomato Sauce Pepperoni SL $4 M $24 L $40 Pepperoni, Wisconsin Brick, Parmesan, Black Pepper, Tomato Sauce Every Which Way But Loose M $18 L $30 Green Machine M $24 L $40 Curly Kale, Red Onion, Caramelized Onion, Sweet Onion Puree, French Sauces Cheeses Feta, Parmesan Tomato Sauce Wisconsin Brick Onion Puree Provolone The Nicky P M $24 L $40 Buttermilk Ranch Feta Italian Sausage, Provolone Cheese, Sweet Onion Puree, Shallots, Charred Ricotta Broccoli, Fresno Chili El Primo M $24 L $40 TOPPINGS Wagyu Beef, Pepperonata, Oregano, Provolone, Tomato Sauce, Chili Flakes, Ricotta $2 Basil | Pickled Jalapeno | Red Onions | Roasted Peppers M.C. Ham’r’d M $30 L $50 $3 Caramelized Onions | Brussels Sprouts | Mushrooms Benton’s Country Ham, Wisconsin Brick, Caramelized Onions, Mushrooms, Tomato Sauce, Oregano, Black Pepper -
Arby's® Menu Items and Ingredients
Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun. -
(Dry Mix) #83060
#83060 Ranch Dressing (Dry Mix) Pack Size: 18/3.2 oz. A dry mix containing garlic, onion, and ranch seasoning to be mixed with buttermilk and mayonnaise to form a fresh buttermilk ranch dressing. Still has the classic ranch taste. This item has MSG. Product Preparation (Makes One Gallon): Item UPC Case GTIN 1. Add contents of this packet to ½ gallon butter- 00070200830608 10070200830605 milk and mix with wire whip or electric mixer at low speed. Shelf Life Package Format 2. 2. Add ½ gallon mayonnaise and continue mixing 4 Months Bag until smooth. Servings per Case Storage 3. 3. Keep refrigerated. Stir or shake well before Store in cool, dry place between About 2,304 using. When made with fresh ingredients, Mar- 35°F and 80°F. Do not freeze. zetti Buttermilk Ranch dressing will stay fresh approximately 3-4 weeks in a refrigerator. Recipes Visit our Recipe & Inspiration Section on MarzettiFoodservice.com for recipe details! Arugula Pomegranate Salad Ginger Chicken Pomegranate T. Marzetti Company The information shown here may vary from the information on product currently in distribution. Keep in mind 380 Polaris Parkway, Suite 400 that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For Westerville, Ohio 43082 the most accurate information for a particular product, please refer to the nutrition and www.MarzettiFoodservice.com ingredient information on the product package. 10/25/2018 #83060 Ranch Dressing (Dry Mix) Pack Size: 18/3.2 oz. Ingredients: Nutrition Facts SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, CARRAGEENAN, PARSLEY, SPICE, PARTIALLY HYDROGENATED SOYBEAN OIL AND SPICE EXTRACTIVES. -
New Mexico Tourism Department Tourism
NEW MEXICO TOURISM DEPARTMENT 491 Old Santa Fe Trail Mark Trujillo Santa Fe, New Mexico 87503 Indian Tourism Director Tel: 505-827-4104 Email: [email protected] Fax: 505-827-7402 www.newmexico.org NEW MEXICO Scenic beauty is the number one reason visitors come to New Mexico, the Land of Enchantment. The geological makeup includes high mountain ranges, desert terrain, great plains, marvelous canyons and of course, the Rio Grande River which runs right through the center of our beautiful state north to south. We are also famous for our New Mexican cuisine with a spotlight on the chile! The almighty chile is honored throughout the state at festivals TRANSPORTATION and cook-offs. The “official state question” Albuquerque International Sunport serves major is: “Red or Green?” airlines. Las Cruces utilizes El Paso as its main airport. TOURIS M ATTRACTIONS 16 National Parks and Monuments Albuquerque is on the Amtrak and Greyhound Bus 32 State Parks Lines. 7 National Forests and Grasslands Interstate 40 runs east-west. Carlsbad Caverns Interstate 25 runs north-south. Cities/Towns: Santa Fe, Albuquerque, Interstate 10 runs west out of Las Cruces. Ruidoso, Los Alamos, Las Cruces, Taos, Farmington, Carlsbad Pre-Columbian Ruins of Chaco Canyon, CLIMATE Bandelier, Salinas Pueblo Missions, El New Mexico has four distinct seasons and averages Morro and the Gila Cliff Dwellings 256 days of sunshine each year. The southern half Puye Cliffs in Santa Clara Pueblo of the state is typically warmer than the northern half. Rocky Mountains The climate does vary considerably from one region to Route 66 another.