Grocery List

Total Page：16

File Type：pdf, Size：1020Kb

Grocery List Produce ◻︎ 1 tsp McCormick Montreal Steak Seasoning ◻︎ 15 cloves of garlic ◻︎ pinch of crushed red pepper flakes ◻︎ 3 red bell peppers ◻︎ 6 tsp chili powder ◻︎ 1 1/2 red onion ◻︎ 3 cans black beans ◻︎ 1 pineapple ◻︎ Southwest tortilla strips ◻︎ 2 ears of corn ◻︎ 3 tbsp ranch dressing ◻︎ 4 avocados ◻︎ 5 1/2 tsp cumin ◻︎ 2 heads green leaf lettuce ◻︎ 1 cup mayonnaise ◻︎ 1 small bag of broccoli, cauliflower, carrot mix ◻︎ 1 packet ranch dressing mix ◻︎ 1 green bell pepper ◻︎ 3 tablespoons chunky peanut butter ◻︎ 4 medium sweet potatoes ◻︎ 5 teaspoons lime juice ◻︎ 1 jalapeno ◻︎ 2 teaspoons honey ◻︎ 1 bunch cilantro ◻︎ 1 teaspoon soy sauce ◻︎ 1 bag pre-shredded slaw mix ◻︎ pinch of cayenne pepper ◻︎ 2 limes ◻︎ 1 cup quinoa ◻︎ 1 cup cherry tomatoes ◻︎ 3 cups chicken broth ◻︎ 1 1/2 cups shredded zucchini ◻︎ 1 1/2 teaspoon ground cinnamon ◻︎ 1 packet of taco seasoning Refrigerated/Frozen ◻︎ 1 16 oz package of bowtie pasta ◻︎ 2 -8 oz packages of cream cheese ◻︎ 1 can of corn ◻︎ 2 cans of crescent rolls ◻︎ 1 cup of avocado dressing ◻︎ 1 1/2 cups of shredded colby jack cheese ◻︎ 1/2 cup powdered sugar ◻︎ 1 cup sour cream ◻︎ 1 cup of cojita cheese (or a similar crumbly cheese) ◻︎ 1/2 cup orange juice Pantry Staples ◻︎ 4 eggs Meat/Poultry/Seafood ◻︎ Vegetable Oil (at least 1/3 cup) ◻︎ 4 pounds boneless skinless chicken breasts ◻︎ Extra Virgin Olive Oil (at least 1 tablespoon) ◻︎ 1 lb. medium shrimp ◻︎ Salt (both kosher and sea salt) ◻︎ 1 pound of hamburger meat ◻︎ Black Pepper ◻︎ Unsalted Butter (at least 2 1/2 sticks) Pantry ◻︎ Olive Oil (at least 3/4 cup) ◻︎ 1 1/4 cup pineapple juice ◻︎ 1 9.5-ounce jar Robert Rothschild Hatch Chile Jam ◻︎ 3/4 cup Rodelle Baking Cocoa ◻︎ 1/4 cup strong coffee ◻︎ 2 1/2 cups sugar ◻︎ 2 teaspoons Rodelle Organics Chocolate Extract ◻︎ 2 3/4 teaspoon baking powder ◻︎ 1 (14.5-ounce) can fire-roasted diced tomatoes ◻︎ 2 1/2 cups flour ◻︎ 2 packages Double Stuffed Oreos ◻︎ 5 cups marshmallows http://www.cookingandbeer.com/ | http://melaniemakes.com/ | http://fakeginger.com/ | http://www.diaryofarecipecollector.com/ | http://thegrantlife.com/ .

Copy Link

Recommended publications

Pre Game Wings Burgers & Sandwiches
PRE GAME BURGERS & Dutchman Pretzel – $4 Salted soft pretzel served with creamy SANDWICHES cheese sauce and whole grain mustard Served with your choice of French fries or tater tots. Soup, side salad or onion rings add $2. Buffalo Shrimp – $6 *Aces Classic Burger – $8 Crispy golden brown shrimp served with Hundreds of combinations any way you choose. buffalo ranch sauce A hand-packed ground beef patty, grilled chicken Calamari Rings – $8 breast or veggie patty served on a challah bun. Crispy calamari rings served with chipotle aioli Cheese: Cheddar, pepper jack, Swiss, Oh Rings – $7 Gruyere, or bleu cheese. Thick cut crispy onion rings served with ranch dressing Veggies: Lettuce, tomato, red onion, grilled onions, Poblano Poppers – $5 sautéed mushrooms, diced jalapeños, Basket of stuffed poblano peppers & chipotle aioli coleslaw, pico de gallo. Clam Strips – $8 Sauces: BBQ, chipotle mayonnaise, Fried clam strips served with cocktail and tartar sauce teriyaki, spiced rum jerk, ranch. Basket of Seasoned French Fries – $4 *Extras add – $2: Bacon, ham, pulled pork, fried egg, Add parmesan & garlic – $2 guacamole, poblano poppers and onion rings. Basket of Tater Tots – $4 Add Cajun seasoning *Pretzel Burger – $8 Hand-packed ground beef patty topped with ham, Gruyere cheese and stone-ground mustard WINGS served on a pretzel bun. *Zesty Southwest Burger – $10 Chicken Wings $9 per pound Hand-packed ground beef & chorizo patty served with celery & bleu cheese dressing with poblano poppers, pico de gallo, Boneless Chicken Strip Wings $9 per ½ pound pepper jack cheese and guacamole. served with celery & bleu cheese dressing *Ranch Burger – $8 Dry (no sauce) Ground beef patty with ranch seasoning, Spicy Buffalo Swiss cheese and ranch dressing.
[Show full text]
Entrees: Sides
Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb.
[Show full text]
Homemade Spices to Help You Save Time and Money
36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t.
[Show full text]
Build Your Own Deli Sandwiches
AND CHEESE Cafe COFFEE BUILD YOUR OWN DELI SANDWICHES Served with chips and pickle OR ¹⁄2 Deli Sandwich with soup or salad 8.95 Cured Ham � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Tuna Melt/Chicken Melt � � � � � � � � � � � � � � � � � 9.25 Corned Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Genoa Salami � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Roast Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Braunsweiger � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Turkey Breast � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Capacolla � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pastrami � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Add Soup or Salad � � � � � � � � � � � � � � � � � � � � � � 5.75 Egg Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Side of Chips � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.25 Tuna Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pickle � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � .30 Chicken Walnut Salad � � � � � � � � � � � � � � � � � � � 9.25 Breads: Whole Wheat, Lite Rye, Sourdough, Bagel, Marble Rye, Wraps (Gluten Free Bread add $1�25) (French, Foccaccia, or Croissant add �90) Cheeses: Provolone, Swiss, Cheddar, Mozzarella, Pepper Jack, Dill Havarti Condiments: Mayo, Mustard, Horseradish, Dijon Dressings: Italian, Greek, Honey Mustard, Thousand Island, Bleu Cheese, Ranch, Balsamic Or
[Show full text]
Grilling Flavor Forecast Recipes
MCCORMICK FLAVOR FORECAST 2017: GRILLING EDITION RECIPES Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo There’s nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Korean BBQ Marinade to flavor our shortcut version of Tteokgalbi (Korean beef patties). Top with Grilled Kimchi and Ginger Garlic Mayo, and enjoy every umami-loaded bite. Prep Time: 15 minutes Cook Time: 12 minutes Ginger Garlic Mayo: 1/4 cup mayonnaise 1/4 teaspoon McCormick® Garlic Powder 1/4 teaspoon McCormick® Ground Ginger 1/8 teaspoon McCormick® Crushed Red Pepper 1 teaspoon rice vinegar Korean BBQ Burgers: 1 package Grill Mates® Korean BBQ Marinade 1 tablespoon sesame oil 1 tablespoon reduced sodium soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 1/4 pounds lean ground beef 1/4 cup finely chopped onion 4 hamburger rolls *Grilled Kimchi (see separate recipe) 1. For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use. 2. For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling. 3. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking. 4. Serve burgers on rolls with Ginger Garlic Mayo and Grilled Kimchi. Makes 4 servings.
[Show full text]
GFS-Catalog.Pdf
In partnership with Gordon Food Service, S. Abraham & Sons customers now have the option to order an expanded selection of foodservice items. Order By 1:00 PM (EST) *Special Delivery Instructions* Orders must be submitted by 1:00pm EST For Delivery On: two days prior to your regular delivery day (see schedule) On: via Customer Service, NexGen, ZiiZii or through your SAS Sales Rep. Monday Thursday Tuesday Friday All items are available to ship from both warehouses. Wednesday Monday All items are NON-GUARANTEED. GFS-sourced items can be found in the SAS ordering system with the prefix “#” Thursday Tuesday Friday Wednesday Pricing subject to change September 2018 Snacks 16811-4 GFS CORN CHIPS 4-22Z 16709-6 GOURMET PRETZEL [1681147] CHIPS 12- 20Z Made from whole yellow corn flour, [1670967] these quality chips are cooked in sunflower oil or corn oil, then lightly Round pretzel chips that offer less salted. breakage, and come in a resealable pouch to retain freshness. COST: $18.15 COST: $54.89 AMBIENT | 100 DAYS AMBIENT | 300 DAYS 2 Beverage 16692-8 GATORADE ASSORTED 20Z 1- 24CT [1669282] This non-carbonated rehydration beverage replenishes lost fluids and electrolytes, and provides the energizing carbohydrates that strenuous activities demand. This convenient variety pack includes the classic flavors lemon-lime, orange, and fruit punch. COST: $24.11 AMBIENT | 270 DAYS 16735-5 ZING ZANG BLOODY MARY MIX 12- 32Z [1673557] Zing Zang original bloody mary mix is low in calories and saturated fat. Made from 85% vegetable juice containing 14 types of vegetables. COST: $38.99 AMBIENT | 365 DAYS 16818-1 RIDGEFIELD’S JUICE SLUSH STRAWBERRY MANGO 84- 4.4Z [1681816] These smooth, strawberry and mango slushies are made with 100 percent fruit juice and frozen in individual half-cup servings.
[Show full text]
Of 3 12 of 720 Compose DAILY MENU Menus Inbox × Inbox 53 We Have Recently Raised Prices to Give Our Cooks Raises & to Keep up with Rising Cost of Goods
Rowley Menu (18).pdf Search mail Open with Google Docs Page 1 of 3 12 of 720 Compose DAILY MENU menus Inbox × Inbox 53 We have recently raised prices to give our cooks raises & to keep up with rising cost of goods. Pricing & availability subject to change Starred Jon Oberman Jun 18, 2021, 4:40 AM (1 day ago) S T ARTERS MAINS Snoozed to me Please change in the website Important Jalapeno Cheese Sticks | Hand made 9.5 4 Cheese Mac N' Cheese | Smoked 11.5 corn meal crusted cheese sticks stufed gouda, cheddar, parm, Swiss, bread Sent -- w/cheddar, jalapeños & cream cheese crumbs. So good it'll make you wanna Jon Oberman, owner sauce, served w/chipotle ranch slap yo' mama Add Bufalo Chicken 5, Bacon 2, Chicken 4, Kielbasa Drafts 10 The Rowley Inn Shrimp Dip | Made w/shrimp, cream 13 3.5, Shrimp or Steak 7, BBQ, Korean BBQ .5 cheese, cheeses, lemon, old bay, four Cell: 216-334-4407 c Loco Moski | Our twist on a Hawaiian 15.5 Categories torilla chips Bar: 216-795-5345 classic. 3 pierogi topped w/a burger Add bacon 2, kielbasa 3.5 therowleyinn.com paty, fried onions, eggs and peppered [Gmail] Bacon-Wrapped Tots | 5 huge, 11.5 gravy hand-made tater tots individually [Gmail]Trash wrapped in a whole piece of bacon, c CLE Shrimp & Grits | Sautéed shrimp, 16 8 Attachments served w/chipotle ranch kielbasa, peppers, onions over cheesy [Imap]/Drafts 1 grits ... Brussel Shrimp | Charred shaved 13 Add Eggs 3 balsamic & goat cheese brussel sprouts Chicken Paprikash | Hungarian 14.5 Home topped w/sautéed jumbo shrimp paprikash sauce, kielbasa, chicken Add
[Show full text]
713-750-9433 Add $6 Za'atar Grilled Chicken Salads Sandwiches
Salads Sandwiches Do it for Johnny $5 / $10 DJ Paul’s Mushroom Mix $10 Golden Beets, Carrots, Endive, Ceci Beans, Green Onions, Cilantro, Mushrooms, Kale, Provolone, Cabbage Slaw, Pickled Red Onions, Preserved Lemon, Sunflower Seeds, Tahini – Turmeric Dressing Calabrian Chili Aioli Lil’ Green $5 / $10 The 4 5 6 $10 Gem Lettuce, Endive, Kale, Croutons, Parmesan, Garlic – Anchovy Chicken Meatballs, Tomato Sauce, Provolone, Pepperonata, Parmesan, Dressing Gremolata Pimm’s $6 / $12 Cucumber, Radish, Endive, Pickled Red Onions, Parsley, French Feta, White Balsamic Vinaigrette Add $6 Za’atar Grilled Chicken SL – Slice Medium = 6 pc Large = 10 pc Gluten Free Crust add Pizza $2Cheesus pe r sliceSL $3 M $18 L $30 Wisconsin Brick, Parmesan, Tomato Sauce Pepperoni SL $4 M $24 L $40 Pepperoni, Wisconsin Brick, Parmesan, Black Pepper, Tomato Sauce Every Which Way But Loose M $18 L $30 Green Machine M $24 L $40 Curly Kale, Red Onion, Caramelized Onion, Sweet Onion Puree, French Sauces Cheeses Feta, Parmesan Tomato Sauce Wisconsin Brick Onion Puree Provolone The Nicky P M $24 L $40 Buttermilk Ranch Feta Italian Sausage, Provolone Cheese, Sweet Onion Puree, Shallots, Charred Ricotta Broccoli, Fresno Chili El Primo M $24 L $40 TOPPINGS Wagyu Beef, Pepperonata, Oregano, Provolone, Tomato Sauce, Chili Flakes, Ricotta $2 Basil | Pickled Jalapeno | Red Onions | Roasted Peppers M.C. Ham’r’d M $30 L $50 $3 Caramelized Onions | Brussels Sprouts | Mushrooms Benton’s Country Ham, Wisconsin Brick, Caramelized Onions, Mushrooms, Tomato Sauce, Oregano, Black Pepper
[Show full text]
The End of the Rainbow
YOU CAN FIND OUR QUALITY PROTEINS AT MARKET HOURS KITCHEN HOURS Sunday - Monday: 10AM - 5PM (TO-GO & CURBSIDE ONLY) THE END OF THE RAINBOW! Tuesday - Thursday: 10AM - 6PM Sunday & Monday: CLOSED Friday - Saturday: 9AM - 7PM Tuesday - Thursday: 11AM - 6PM Friday - Saturday: 11AM - 7PM 585.272.9470 · www.palmersdirecttoyou.com 900 Jefferson Rd Rochester, NY 14623 Special Offers Available: March 14th - March 20th, 2021 WHILE SUPPLIES LAST NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS. DON'T MISS OUT ON THESE DELICIOUS ST PATRICK’S DAY ESSENTIALS! Corned Corned Beef Beef Brisket Brisket Flats 18 lb average $3.99/lb 3-5 lb average $6.49/lb Compliment your Corned Beef With Fresh, Traditional St Patty’s Day Produce! Green Fingerling Baby Carrots Pickling Spice Dijon Mustard Cabbage Potatoes 1 lb bag 13 oz bottle $0.59/lb $1.99/lb $1.25/ea $6.99/ea 8 oz jar $3.99/ea USING THESE ST. PATTY’S DAY CLASSICS IS AS EASY AS (SHEPARD’S) PIE! Frozen Frozen Product of Australia Ground Lamb Lamb Frozen, Irish-Style A Flavorful Grind That’s Perfect For A Traditional Shepherd’s Pie! Stew Meat Banger Sausage 2 lb avg pkg $8.99/lb 1 lb avg pkg $7.99/lb $4.99/lb TASTE THE UNMATCHED QUALITY & FLAVOR OF CERTIFIED ANGUS BEEF ®! Taste the Quality Difference Taste the Quality Difference Taste the Quality Difference with Certified Angus Beef ®! with Certified Angus Beef ®! with Certified Angus Beef ®! Fresh, Bone-In Shoulder Tender Center Cut, Filet-Style Chuck Short Ribs (Teres Major) Top Sirloin Steaks Steaks Try With Our Red Montreal Steak Seasoning! Whole Plate Cross
[Show full text]
Arby's® Menu Items and Ingredients
Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun.
[Show full text]
(Dry Mix) #83060
#83060 Ranch Dressing (Dry Mix) Pack Size: 18/3.2 oz. A dry mix containing garlic, onion, and ranch seasoning to be mixed with buttermilk and mayonnaise to form a fresh buttermilk ranch dressing. Still has the classic ranch taste. This item has MSG. Product Preparation (Makes One Gallon): Item UPC Case GTIN 1. Add contents of this packet to ½ gallon butter- 00070200830608 10070200830605 milk and mix with wire whip or electric mixer at low speed. Shelf Life Package Format 2. 2. Add ½ gallon mayonnaise and continue mixing 4 Months Bag until smooth. Servings per Case Storage 3. 3. Keep refrigerated. Stir or shake well before Store in cool, dry place between About 2,304 using. When made with fresh ingredients, Mar- 35°F and 80°F. Do not freeze. zetti Buttermilk Ranch dressing will stay fresh approximately 3-4 weeks in a refrigerator. Recipes Visit our Recipe & Inspiration Section on MarzettiFoodservice.com for recipe details! Arugula Pomegranate Salad Ginger Chicken Pomegranate T. Marzetti Company The information shown here may vary from the information on product currently in distribution. Keep in mind 380 Polaris Parkway, Suite 400 that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For Westerville, Ohio 43082 the most accurate information for a particular product, please refer to the nutrition and www.MarzettiFoodservice.com ingredient information on the product package. 10/25/2018 #83060 Ranch Dressing (Dry Mix) Pack Size: 18/3.2 oz. Ingredients: Nutrition Facts SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, CARRAGEENAN, PARSLEY, SPICE, PARTIALLY HYDROGENATED SOYBEAN OIL AND SPICE EXTRACTIVES.
[Show full text]
ORIGINAL Page 1 of 8 BID - Invitation for Bid TRA 10934076 SPICES 7/1 to 9/30/15 BID Effective Date: Bid Invitation Number
ORIGINAL Page 1 of 8 BID - Invitation For Bid TRA 10934076 SPICES 7/1 TO 9/30/15 BID Effective Date: Bid Invitation Number: 04/20/2015 6100033650 Issuing Office: Supplier Name/Address: Cheryl Gee DOC Central Office 1920 Technology Parkway Mechanicsburg PA 17050 US Your SAP Vendor Number with us: _______________________ Please Return Quotation to: Type of Security furnished if required: Return Bid by: DOC Central Office Certified bank cashier's check 1920 Technology Parkway Bid Ending Date: Irrevocable letter of credit Mechanicsburg PA 17050 US 05/07/2015 Certificate of deposit Other as specified by bid Bid Ending Time: Bond - If annual bond: 08:00:00 What is the name of the principal on the bond? Please Deliver To: Expiration Date of E-Town TrainAcad-Food Contract (if 1451 North Market Street Procurement Contact: applicable) Elizabethtown PA 17022-1299 US Buyer: Cheryl Gee Phone: 717-728-4038 Ext.: 4038 Fax: 717-728-4181 Ext:: 0 Delivery Date: See Items This Invitation For Bids is comprised of: Part I, General Information; Part II, Bid Requirements; Part III, Criteria For Selection; Part IV, IFB Specifications; Part V, Contract Clauses; any documents attached to this Invitation For Bids or incorporated by reference; and any addenda issued by the Issuing Office prior to Bid Opening. Supplier's Signature _________________________________ Title ____________________________________________ Printed Name _________________________________ Date ________________________ The Bidder has completed and submitted this Bid in accordance with the instructions and requirements and terms and conditions of the Invitation For Bid. The Bidder has attached documents that are required to be submitted with this Bid and those attachments are incorporated by reference and made a part of this Bid.
[Show full text]