TABLE of CONTENTS SPIRITS Whisk(E)Y

TABLE OF CONTENTS SPIRITS Whisk(e)y

Bourbon 2 - 3

Rye 4

Canadian 5

Tennessee 5

Irish 5

Blended American Whiskey 6

Japanese 6

Taiwanese 6

Single Malt Scotch 7 - 9

Blended Scotch 10

Vodka 11 - 12

Gin 12

Rum 13

Tequila 14 - 15

AFTER DINNER DRINKS Amari 16 Armagnac 16 Cognac & Brandy 16

BOURBON WHISKEY

BOURBON WHISKEY (CONT’D)

BOURBON CAN BE PRODUCED ANYWHERE IN THE UNITED STATES.

BY DEFINITION, BOURBON MUST BE MADE FROM AT LEAST 51% CORN AND AGED IN NEW CHARRED OAK CONTAINERS. BOURBON WILL ADD A CITRUS NOTE TO YOUR COCKTAIL.

RYE WHISKEY

RYE WHISKEY WAS ORIGINALLY THE PROMINENT SPIRIT OF THE NEW WORLD, UNTIL THE NORTHEAST RAISED TAXES, FOLLOWED BY PROHIBITION. CHEAPER LAND AND LOWER TAKES GAVE WAY TO BETTER PRODUCTION IN BOURBON COUNTY.

RYE WHISKEY MUST BE A MINIMUM OF 51% RYE AND WILL ADD A SAVORY-SPICE NOTE TO YOUR DRINK.

CANADIAN WHISKEY

TENNESSEE WHISKEY

Jack Daniels No. 7 | 18 Jack Daniels Single Barrel | 26 Uncle Nearest 1858 100 Proof | 22

IRISH WHISKEY

TENNESSEE WHISKEY IS A STRAIGHT WHISKEY THAT MUST BE PRODUCED IN THE STATE OF TENNESSEE. LOOK FOR NOTES OF CITRUS AND VANILLA.

BLENDED AMERICAN WHISKEY

High West Campfire | 28 Seagram’s 7 | 16

JAPANESE WHISKEY

Hibiki Toki | 20 Hibiki Harmony | 28 Yamazaki 12yr | 32

TAIWANESE WHISKEY

Kavalan Concertmaster | 38 Kavalan Single Malt | 36 Kavalan X Bourbon Cask | 44

ESTABLISHED IN 2005, KAVALAN IS TAIWAN’S FIRST EXPORTED WHISKEY.

SINGLE MALT SCOTCH CAMBELTOWN Springbank 10yr | 30

THE HIGHLANDS IS SCOTLAND’S LARGEST PRODUCING AREA. BECAUSE OF ITS SIZE, WHISKY PRODUCED HERE IS VERY DIVERSE, OFFERING AN ARRAY OF STYLES: FROM CLEAN & CRISP TO WEIGHTY & PEATY. 7

ISLANDS Talisker 10yr | 22 Talisker Storm | 20 Tobermory, Isle of Mull 15yr | 50

LOWLANDS Auchentoshan 18yr | 46 Glenkinchie 12yr | 30

ISLAY SCOTCH IS KNOWN FOR ITS PEATY SINGLE MALTS WITH BOLD FLAVORS OF SMOKE, APPLE, & BRINE. IT IS EASILY THE MOST PUNGENT OF THE SCOTCH WHISKY REGIONS.

ISLANDS SCOTCH IS DIVERSE IN FLAVORS OF PEAT, SALINITY BEING THE COMMON THREAD THROUGHOUT DUE TO THEIR PROXIMITY TO THE SEA.

SPEYSIDE IS BEST KNOWN FOR ITS VERY APPROACHABLE SINGLE MALTS, WITH A SLIGHT “SWEETNESS” AND A VERY SMALL HINT OF PEAT.

BLENDED SCOTCH

BLENDED SCOTCH WILL COME FROM WHISKY PRODUCED AT MANY DISTILLERIES WITH THE MAJORITY (AVERAGE 60%) BEING DISTILLED FROM VARIOUS GRAINS.

THE GRAINS INCLUDE UNMALTED BARLEY, MAIZE, AND WHEAT. OF THESE, THE GRAIN WHISKY IN THE BLEND MUST BE AGED A MINIMUM OF THREE YEARS AND AGED TO THE LABEL YEAR.

VODKA

VODKA COMES FROM THE SLAVIC WORD VODA, MEANING WATER BY DEFINITION, VODKA IS CLEAR, ODORLESS AND TASTELESS.

VODKA (cont’d)

GIN

IT IS SAID THAT GIN WAS THE FIRST FLAVORED VODKA. STARTING AS A NEUTRAL SPIRIT, GIN IS ENHANCED WITH BOTANICALS, THE MOST COMMON BEING THE JUNIPER BERRY.

RUM

RUM MUST BE MADE FROM SUGARCANE OR SUGARCANE BY-PRODUCTS SUCH AS MOLASSES AND HONEY.

TRY SUBSTITUTING RUM IN YOUR FAVORITE WHISK(E)Y DRINK FOR BOLDER, RICHER FLAVOR.

WHAT’S IN A NAME? TEQUILA IS CATEGORIZED BASED ON ITS AGING BEFORE BOTTLING BLANCO/SILVER: AGED BETWEEN 0-59 DAYS IN ANY CONTAINER REPOSADO: AGED FOR A MINIMUM OF 2 MONTHS IN OAK OR ENCINO OAK CONTAINERS

TEQUILA (cont’d) AÑEJO Casa Noble | 24 Clase Azul | 78 Don Julio 1942 | 40 Cincoro | 44

EXTRA AÑEJO Chinaco Negro Lot 71 | 66 Jose Cuervo Riserva de la Familia | 48 Quí | 19

MEZCAL Ilegal | 24 Xicaru Silver | 16

WHAT’S IN A NAME? AÑEJO: AGED FOR A MINIMUM OF 1 YEAR IN OAK OR ENCINO OAK BARRELS EXTRA AÑEJO: AGED FOR A MINIMUM OF 3 YEARS IN OAK OR ENCINO OAK BARRELS

100% AGAVE: TEQUILA THAT DOES NOT INCLUDE SUGARS FROM ANY SOURCE OTHER THAN BLUE AGAVE.

ARMAGNAC Darroze Grande Assmeblages 20yr | 34