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TABLE of CONTENTS SPIRITS Whisk(E)Y

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TABLE of CONTENTS SPIRITS Whisk(E)Y TABLE OF CONTENTS SPIRITS Whisk(e)y Bourbon 2 - 3 Rye 4 Canadian 5 Tennessee 5 Irish 5 Blended American Whiskey 6 Japanese 6 Taiwanese 6 Single Malt Scotch 7 - 9 Blended Scotch 10 Vodka 11 - 12 Gin 12 Rum 13 Tequila 14 - 15 AFTER DINNER DRINKS Amari 16 Armagnac 16 Cognac & Brandy 16 1 BOURBON WHISKEY Angel’s Envy, Kentucky | 22 Baker’s, Kentucky | 22 Basil Hayden’s, Kentucky | 22 Blade & Bow, Kentucky | 22 Booker’s, Kentucky | 24 Buffalo Trace, Kentucky | 16 Bulleit, Kentucky | 18 Calumet Farm Small Batch, Kentucky | 26 Eagle Rare, Kentucky | 18 Elijah Craig, Kentucky | 18 Four Roses Small Batch, Kentucky | 19 Four Roses Single Barrel, Kentucky | 18 Heaven’s Door, Tennessee | 22 Henry McKenna Single Barrel, Kentucky | 19 Heritage Distilling Brown Sugar Bourbon, Washington | 16 High West, Utah | 19 Hillrock Estate Distillery Solara, New York | 36 Hudson Baby, New York | 22 Jefferson’s Pritchard Hill, Kentucky | 30 Jefferson’s Reserve, Kentucky | 24 Jefferson’s Rum Cask, Kentucky | 34 Jim Beam, Kentucky | 18 Kings County Distillery Straight Bourbon, New York | 30 Knob Creek, Kentucky | 19 Lexington, Kentucky | 19 2 BOURBON WHISKEY (CONT’D) Maker’s Mark, Kentucky | 19 Maker’s Mark 46, Kentucky | 22 Maker’s Mark Cask Strength, Kentucky | 22 Michter’s, Kentucky | 20 Old Forester 1920 Prohibition Style, Kentucky | 24 Rabbit Hole, Kentucky | 20 Sons of Liberty, Rhode Island | 20 Widow Jane, New York | 22 Woodford Reserve, Kentucky | 18 BOURBON CAN BE PRODUCED ANYWHERE IN THE UNITED STATES. BY DEFINITION, BOURBON MUST BE MADE FROM AT LEAST 51% CORN AND AGED IN NEW CHARRED OAK CONTAINERS. BOURBON WILL ADD A CITRUS NOTE TO YOUR COCKTAIL. 3 RYE WHISKEY Angel’s Envy, Kentucky | 36 Bulleit, Kentucky | 18 Hillrock Double Cask, New York | 38 Hudson Manhattan Rye, New York | 22 Knob Creek, Kentucky | 19 Michter’s Single Barrel, Kentucky | 18 Old Overholt, Kentucky | 14 Sazerac 6yr, Kentucky | 18 Whistle Pig 10yr, Vermont | 30 Whistle Pig Farmstock, Vermont | 32 Whistle Pig Old World 12yr, Vermont | 50 Whistle Pig Straight Rye 15yr, Vermont | 36 Whistle Pig The Boss Hog 3rd Edition: The Independent, Vermont | 66 Whistle Pig The Boss Hog 4th Edition: The Black Prince, Vermont | 82 Widow Jane Mash Oak & Applewood Aged, New York | 24 Woodford, Kentucky | 18 RYE WHISKEY WAS ORIGINALLY THE PROMINENT SPIRIT OF THE NEW WORLD, UNTIL THE NORTHEAST RAISED TAXES, FOLLOWED BY PROHIBITION. CHEAPER LAND AND LOWER TAKES GAVE WAY TO BETTER PRODUCTION IN BOURBON COUNTY. RYE WHISKEY MUST BE A MINIMUM OF 51% RYE AND WILL ADD A SAVORY-SPICE NOTE TO YOUR DRINK. 4 CANADIAN WHISKEY Canadian Club | 16 Crown Royal | 16 Crown Royal Green Apple | 16 Pendleton 1910 | 19 Seagram’s VO | 16 TENNESSEE WHISKEY Jack Daniels No. 7 | 18 Jack Daniels Single Barrel | 26 Uncle Nearest 1858 100 Proof | 22 IRISH WHISKEY Jameson | 18 Jameson IPA Cask | 19 Knappogue | 20 Midleton Vintage Release 2017 | 62 Teeling Single Grain | 22 Tullamore Dew | 18 Redbreast 12yr | 28 TENNESSEE WHISKEY IS A STRAIGHT WHISKEY THAT MUST BE PRODUCED IN THE STATE OF TENNESSEE. LOOK FOR NOTES OF CITRUS AND VANILLA. 5 BLENDED AMERICAN WHISKEY High West Campfire | 28 Seagram’s 7 | 16 JAPANESE WHISKEY Hibiki Toki | 20 Hibiki Harmony | 28 Yamazaki 12yr | 32 TAIWANESE WHISKEY Kavalan Concertmaster | 38 Kavalan Single Malt | 36 Kavalan X Bourbon Cask | 44 ESTABLISHED IN 2005, KAVALAN IS TAIWAN’S FIRST EXPORTED WHISKEY. 6 SINGLE MALT SCOTCH CAMBELTOWN Springbank 10yr | 30 HIGHLANDS Clynelish 14yr | 30 Dalmore 18yr | 62 Dalmore Cigar Malt Reserve | 48 Dalwhinnie 15yr | 48 Glenmorangie 10yr | 26 Glenmorangie 21yr | 26 Glenmorangie 18yr Extremely Rare | 44 Glenmorangie Nectar d’Or Sauternes Cask 12yr | 36 Glemorangie Quinta Ruban Port Cask 12yr | 30 Macallan 12yr | 22 Macallan 18yr | 70 Macallan 25yr | 220 Macallan Fine Oaks 15yr | 42 Macallan Rare | 90 Macallan Reflexion | 200 Oban 14yr | 32 THE HIGHLANDS IS SCOTLAND’S LARGEST PRODUCING AREA. BECAUSE OF ITS SIZE, WHISKY PRODUCED HERE IS VERY DIVERSE, OFFERING AN ARRAY OF STYLES: FROM CLEAN & CRISP TO WEIGHTY & PEATY. 7 SINGLE MALT SCOTCH (cont’d) ISLAY Ardbeg 10yr | 24 Ardbeg Uigeadail 14yr | 34 Bowmore Darkest 15yr | 32 Bowmore Small Batch 10yr | 19 Bruichladdich Octomore | 65 Bunnahabhain 18yr | 44 Bunnahabhain Toiteach | 26 Laphroaig 10yr | 22 ISLANDS Talisker 10yr | 22 Talisker Storm | 20 Tobermory, Isle of Mull 15yr | 50 LOWLANDS Auchentoshan 18yr | 46 Glenkinchie 12yr | 30 ISLAY SCOTCH IS KNOWN FOR ITS PEATY SINGLE MALTS WITH BOLD FLAVORS OF SMOKE, APPLE, & BRINE. IT IS EASILY THE MOST PUNGENT OF THE SCOTCH WHISKY REGIONS. ISLANDS SCOTCH IS DIVERSE IN FLAVORS OF PEAT, SALINITY BEING THE COMMON THREAD THROUGHOUT DUE TO THEIR PROXIMITY TO THE SEA. 8 SINGLE MALT SCOTCH (cont’d) ORKNEY ISLANDS Highland Park 12yr Viking Honour | 32 Highland Park 15yr | 38 High Park 15yr Fire Edition | 70 Highland Park Magnus | 19 Highland Park Valkyrie | 32 SPEYSIDE Balvenie Caribbean Cask 14yr | 36 Balvenie Doublewood 12yr | 30 Balvenie Portwood 21yr | 66 Balvenie Sherry Cask 15yr | 48 Glenfiddich 12yr | 20 Glenfiddich 15yr | 32 Glenfiddich 18yr | 40 Glenfiddich 21yr | 66 Glenlivet 12yr | 20 Glenlivet 15yr French Oak Reserve | 32 Glenlivet 18yr | 40 Glenlivet 21yr Archive | 60 Longmore 16yr | 38 SPEYSIDE IS BEST KNOWN FOR ITS VERY APPROACHABLE SINGLE MALTS, WITH A SLIGHT “SWEETNESS” AND A VERY SMALL HINT OF PEAT. 9 BLENDED SCOTCH Chivas Regal 12yr | 20 Chivas Regal 18yr | 38 Dewars White Label | 18 Dewars 12yr | 19 Dewars Signature | 58 J & B | 18 Johnnie Walker Red | 16 Johnnie Walker Black | 19 Johnnie Walker Gold | 26 Johnnie Walker Blue | 62 The Famous Grouse | 18 BLENDED SCOTCH WILL COME FROM WHISKY PRODUCED AT MANY DISTILLERIES WITH THE MAJORITY (AVERAGE 60%) BEING DISTILLED FROM VARIOUS GRAINS. THE GRAINS INCLUDE UNMALTED BARLEY, MAIZE, AND WHEAT. OF THESE, THE GRAIN WHISKY IN THE BLEND MUST BE AGED A MINIMUM OF THREE YEARS AND AGED TO THE LABEL YEAR. 10 VODKA 360 Double Chocolate, Missouri | 16 Absolut, Sweden | 16 Absolut Citron, Sweden | 16 Absolut Elyx, Sweden | 19 Absolut Vanilla, Sweden | 16 Belvedere, Poland | 16 Belvedere Grapefruit, Poland | 16 Belvedere Single Estate Lake Bartezek, Poland | 18 Belvedere Single Estate Smogory Forest, Poland | 18 Chopin, Poland | 18 Ciroc, France | 18 Ciroc Peach, France | 18 Ciroc Red Berry, France | 18 Ciroc X, France | 54 Cold River Blueberry Infused, Maine | 19 Deep Eddy Grapefruit, Texas | 14 Grey Goose, France | 16 Grey Goose L’Orange, France | 16 Grey Goose La Poire, France | 16 Hangar One, California | 16 Hangar One Fog Point, California | 44 Hangar One Mandarin Blossom, California | 16 VODKA COMES FROM THE SLAVIC WORD VODA, MEANING WATER BY DEFINITION, VODKA IS CLEAR, ODORLESS AND TASTELESS. 11 VODKA (cont’d) Ketel One, Netherlands | 16 Ketel One Botanical Cucumber Mint, Netherlands | 16 Ketel One Botanical Grapefruit Rose, Netherlands | 16 Stoli Elite, Latvia | 18 Tito’s, Texas | 16 GIN Aviation, Oregon | 16 Beefeater, England | 16 Bombay Sapphire, England | 18 Botanist, Scotland | 19 Brokers, England | 19 Hendricks, England | 19 Tanqueray, England | 16 Tanqueray 10, England | 19 Junipero, California | 18 Brockmans, England | 16 Nolets Silver, Netherlands | 18 Monkey 47, Germany | 18 IT IS SAID THAT GIN WAS THE FIRST FLAVORED VODKA. STARTING AS A NEUTRAL SPIRIT, GIN IS ENHANCED WITH BOTANICALS, THE MOST COMMON BEING THE JUNIPER BERRY. 12 RUM Captain Morgan Spiced, Puerto Rico | 16 Captain Morgan White, Puerto Rico | 14 Gosling’s Black Rum, Bermuda | 16 Kraken Black Spiced Rum, Trinidad & Tobago | 16 Myers Dark Rum, Jamaica | 18 Mount Gay, Barbados | 16 Flor de Caña, Nicaragua | 20 Plantation 20th Century, Barbados | 18 Diplomatico Reserva Exclusiva, Venezuala | 20 RUM MUST BE MADE FROM SUGARCANE OR SUGARCANE BY-PRODUCTS SUCH AS MOLASSES AND HONEY. TRY SUBSTITUTING RUM IN YOUR FAVORITE WHISK(E)Y DRINK FOR BOLDER, RICHER FLAVOR. 13 TEQUILA BLANCO Clase Azul Plata | 34 Casa Dragone Joven | 32 Gran Patron Platinum | 54 Milagro | 16 Don Julio Blanco | 20 Patron Silver | 20 Playa Real Pineapple | 19 Cinaco | 28 REPOSADO Cincoro | 36 Casamigos | 20 Chinaco | 22 Claze Azul | 42 Partida | 18 WHAT’S IN A NAME? TEQUILA IS CATEGORIZED BASED ON ITS AGING BEFORE BOTTLING BLANCO/SILVER: AGED BETWEEN 0-59 DAYS IN ANY CONTAINER REPOSADO: AGED FOR A MINIMUM OF 2 MONTHS IN OAK OR ENCINO OAK CONTAINERS 14 TEQUILA (cont’d) AÑEJO Casa Noble | 24 Clase Azul | 78 Don Julio 1942 | 40 Cincoro | 44 EXTRA AÑEJO Chinaco Negro Lot 71 | 66 Jose Cuervo Riserva de la Familia | 48 Quí | 19 MEZCAL Ilegal | 24 Xicaru Silver | 16 WHAT’S IN A NAME? AÑEJO: AGED FOR A MINIMUM OF 1 YEAR IN OAK OR ENCINO OAK BARRELS EXTRA AÑEJO: AGED FOR A MINIMUM OF 3 YEARS IN OAK OR ENCINO OAK BARRELS 100% AGAVE: TEQUILA THAT DOES NOT INCLUDE SUGARS FROM ANY SOURCE OTHER THAN BLUE AGAVE. 15 AFTER DINNER DRINKS AMARI Amaro Montenegro | 22 Aperol | 16 Averna | 18 Campari | 19 Duplais Green Chartreuse | 30 Fernet Branca | 22 ARMAGNAC Darroze Grande Assmeblages 20yr | 34 COGNAC & BRANDY A. Hardy Noces d’Or | 70 Courvoisier VS | 18 Courvoisier VSOP | 26 Courvoisier XO | 48 Hennessy VS | 19 Hennessy VSOP Privilege | 24 Germain Robin XO | 18 Remy Martin 1738 | 34 Remy Martin Louis XIII | 200 per .5oz Remy VSOP | 20 Tesseron Exceptional Lot 29 XO | 80 Tesseron Royal Blend | 145 16 .
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