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Nutrition and Vulnerable Groups Nutrients nutrients Nutrition and Vulnerable Groups Edited by Amanda Devine and Tanya Lawlis Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients Nutrition and Vulnerable Groups Nutrition and Vulnerable Groups Special Issue Editors Amanda Devine Tanya Lawlis MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editors Amanda Devine Tanya Lawlis Edith Cowan Univerity University of Canberra School of Medical and Health Sciences School of Clinical Sciences Australia Australia Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) from 2018 to 2019 (available at: https://www.mdpi.com/journal/nutrients/ special issues/Nutrition Vulnerable) For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03921-120-3 (Pbk) ISBN 978-3-03921-121-0 (PDF) c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editors ..................................... vii Amanda Devine and Tanya Lawlis Nutrition and Vulnerable Groups Reprinted from: Nutrients 2019, 11, 1066, doi:10.3390/nu11051066 .................. 1 Bel´en Irarr´azaval, Salesa Barja, Edson Bustos, Romel Doirsaint, Gloria Senethmm, Mar´ıa Paz Guzm´an and Ricardo Uauy Influence of Feeding Practices on Malnutrition in Haitian Infants and Young Children Reprinted from: Nutrients 2018, 10, 382, doi:10.3390/nu10030382 ................... 5 Alinne de Paula Carrijo, Raquel Braz Assun¸cao˜ Botelho, Rita de C´assia Coelho de Almeida Akutsu and Renata Puppin Zandonadi Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health? Reprinted from: Nutrients 2018, 10, 414, doi:10.3390/nu10040414 ................... 20 Trias Mahmudiono, Triska Susila Nindya, Dini Ririn Andrias, Hario Megatsari and Richard R. Rosenkranz Household Food Insecurity as a Predictor of Stunted Children and Overweight/Obese Mothers (SCOWT) in Urban Indonesia Reprinted from: Nutrients 2018, 10, 535, doi:10.3390/nu10050535 ................... 28 Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, Richard D. Mattes, Lacey McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley and Heather A. Eicher-Miller Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults Reprinted from: Nutrients 2018, 10, 583, doi:10.3390/nu10050583 ................... 44 Marwa Diab El Harake, Samer Kharroubi, Shadi K. Hamadeh and Lamis Jomaa Impact of a Pilot School-Based Nutrition Intervention on Dietary Knowledge, Attitudes, Behavior and Nutritional Status of Syrian Refugee Children in the Bekaa, Lebanon Reprinted from: Nutrients 2018, 10, 913, doi:10.3390/nu10070913 ................... 54 Lindsey Haynes-Maslow, Isabel Osborne and Stephanie B. Jilcott Pitts Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities Reprinted from: Nutrients 2018, 10, 1012, doi:10.3390/nu10081012 .................. 73 Lucy M. Butcher, Maria M. Ryan, Therese A. O’Sullivan, Johnny Lo and Amanda Devine What Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of Stakeholders Reprinted from: Nutrients 2018, 10, 1059, doi:10.3390/nu10081059 .................. 87 Salwa G. Massad, Mohammed Khalili, Wahida Karmally, Marwah Abdalla, Umaiyeh Khammash, Gebre-Medhin Mehari and Richard J. Deckelbaum Metabolic Syndrome among Refugee Women from the West Bank, Palestine: A Cross-Sectional Study Reprinted from: Nutrients 2018, 10, 1118, doi:10.3390/nu10081118 ..................102 v Ygraine Hartmann, Raquel B. A. Botelho, Rita de C´assia C. de A. Akutsu and Renata Puppin Zandonadi Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study Reprinted from: Nutrients 2018, 10, 1121, doi:10.3390/nu10081121 ..................112 Paulina Correa-Burrows, Yanina Rodriguez, Estela Blanco, Sheila Gahagan and Raquel Burrows Increased Adiposity as a Potential Risk Factor for Lower Academic Performance: A Cross-Sectional Study in Chilean Adolescents from Low-to-Middle Socioeconomic Background Reprinted from: Nutrients 2018, 10, 1133, doi:10.3390/nu10091133 ..................123 Leh Shii Law, Sulaiman Norhasmah, Wan Ying Gan, Adznam Siti Nur’Asyura and Mohd Taib Mohd Nasir The Identification of the Factors Related to Household Food Insecurity among Indigenous People (Orang Asli) in Peninsular Malaysia under Traditional Food Systems Reprinted from: Nutrients 2018, 10, 1455, doi:10.3390/nu10101455 ..................141 Stephanie L. Godrich, Christina R. Davies, Jill Darby and Amanda Devine Strategies to Address the Complex Challenge of Improving Regional and Remote Children’s Fruit and Vegetable Consumption Reprinted from: Nutrients 2018, 10, 1603, doi:10.3390/nu10111603 ..................155 Julia de Bruyn, Peter C. Thomson, Ian Darnton-Hill, Brigitte Bagnol, Wende Maulaga and Robyn G. Alders Does Village Chicken-Keeping Contribute to Young Children’s Diets and Growth? A Longitudinal Observational Study in Rural Tanzania Reprinted from: Nutrients 2018, 10, 1799, doi:10.3390/nu10111799 ..................168 Nur Nabilla A Rahim, Yit Siew Chin and Norhasmah Sulaiman Socio-Demographic Factors and Body Image Perception Are Associated with BMI-For-Age among Children Living in Welfare Homes in Selangor, Malaysia Reprinted from: Nutrients 2019, 11, 142, doi:10.3390/nu11010142 ...................194 Stephanie L. Godrich, Olivia K. Loewen, Rosanne Blanchet, Noreen Willows and Paul Veugelers Canadian Children from Food Insecure Households Experience Low Self-Esteem and Self-Efficacy for Healthy Lifestyle Choices Reprinted from: Nutrients 2019, 11, 675, doi:10.3390/nu11030675 ...................207 Stephanie Louise Godrich, Jennifer Payet, Deborah Brealey, Melinda Edmunds, Melissa Stoneham and Amanda Devine South West Food Community: A Place-Based Pilot Study to Understand the Food Security System Reprinted from: Nutrients 2019, 11, 738, doi:10.3390/nu11040738 ...................219 Lucy M. Butcher, Maria M. Ryan, Therese A. O’Sullivan, Johnny Lo and Amanda Devine Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours Reprinted from: Nutrients 2019, 11, 828, doi:10.3390/nu11040828 ...................231 Tanya Lawlis, Ros Sambell, Amanda Douglas-Watson, Sarah Belton and Amanda Devine The Food Literacy Action Logic Model: A Tertiary Education Sector Innovative Strategy to Support the Charitable Food Sectors Need for Food Literacy Training Reprinted from: Nutrients 2019, 11, 837, doi:10.3390/nu11040837 ...................245 vi About the Special Issue Editors Amanda Devine is the Professor of Public Health and Nutrition and Director of Public Health at the School of Medical and Health Sciences, Edith Cowan University and an Adjunct Associate Professor, at the Faculty of Health and Medical Sciences, University of Western Australia. During her career, Devine’s research has focused on high-quality randomised controlled trials to better understand how diet affects bone and vascular health. In collaboration with others, she has conducted longitudinal observational epidemiological studies to provide insights into the impacts of nutrition on chronic disease. Her current nutrition research areas include statewide food literacy in adults and children, system changes to improve food security, and the influence of plant-based diets on vascular, gestational diabetes, ulcerative colitis, gut, and mental health. Devine’s research output includes co-authorship of >116 publications, community-based food literacy programs with relevant sectors, as well as the development websites and, through their implementation, communities of practice have formed to extend nutritional education for children from K-10, Early Years Education and Care Services, and dietitians. Tanya Lawlis is an Associate Professor and Program Director in the Faculty of Health, University of Canberra. She is an inaugural Fellow of UC CELTS, a Fellow of the UK Higher Education Academy (HEA) and has been awarded three Vice Chancellor’s Awards (2015) (Teaching Excellence, Citations for Outstanding Contributions to Student Learning, and USS Recognition). Lawlis has a PhD in interprofessional tertiary education, and her research interests include nutrition science competency development, interprofessional learning, work-integrated learning of food literacy, and household food insecurity. Lawlis has led a national review of nutrition science competencies, and currently leads the national working party to promote and develop resources to assist with the translation of the competencies to tertiary curriculum. Lawlis is particularly interested in the nexus between academic learning, practice, and the workplace, and brings together her research
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