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TSSC Kitchen & Laundry Equipment Trading LLC Profile Mission o be the premier provider of equipment and related services T for the food service and laundry industry. Our aim is not to beat the competitors’ prices but to provide complete customer care. This starts with exceeding the customer’s expectations and is maintained by continually doing so and establishing a close working relationship in the process. ii | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le Table of Contents Section Contents Page 1. Past & Present 1 2. Design Services 2 3. Equipment Specifications 3 4. Project Management 4 5. Quality Commitment 5 6. Installation & Maintenance 6 Appendices: A. Products Range - Kitchen Equipment 7 B. Products Range - Food & Beverage 14 C. Projects Overview 15 | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le iii iv | Technical Supplies & Services Co. LLC | Company Profi le Past and Present echnical Supplies and Services Co. L.L.C. (Dubai) was established in 1961 as a trading T company dealing in refrigeration parts and accessories. In 1993, the company was acquired by Basil Bahar who envisaged a need for a quality service provider for food service and laundry equipment in the local hospitality and catering market. Using the enhanced resources at his disposal and his past experience, he decided to diversify and established a division with the sole purpose of providing industrial food service and laundry equipment solutions to developers and operators in 1994. The burgeoning hospitality sector of Dubai fuelled by the growth of the Emirate as a regional trading epicentre and popular tourist destination along with our determination to provide the best services, provided the environment conducive to TSSC’s rapid growth. In less than a decade, TSSC became the foremost provider of industrial kitchen and laundry solutions in Dubai. Today, TSSC continues to provide complete customer care for the food service and laundry industry. From design of the facilities to installation of the wide ranging equipment required for operation and training the operators, TSSC can provide a one – stop solution for discerning clients. Whether it is a single item or a complex facility involving specialised areas with numerous items, our solutions always include impeccable after sales service and the enviable resource of the vast experience and dedication of our management and personnel. Professionalism is instilled in our personnel at every level and is evident in every aspect of our work and in the results we have achieved. With a client base that is the who’s who of the Dubai food service and hospitality industry, TSSC continues to be the forerunner in its competitive segment, striving to provide the best value for the client. | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le 1 Design Services e can provide a complete kitchen and laundry technical design consultancy through W our in-house CAD design department. Comprised of qualifi ed and experienced personnel, we can provide quick generation and turnaround of drawings giving developers and operators the ability to make decisions quickly. For large and complex food service equipment projects we work closely with leading kitchen design and management consultants from Dubai and overseas. Our clients benefi t from working with qualifi ed industry professionals who have the experience required by developers, architects and catering professionals. With our associates and suppliers, we create cost effective designs and proposals. We design and specify installations that refl ect the maximum value for the client, in terms of cost, effi ciency and practicality. 2 | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le Equipment Specification e constantly monitor the market for the latest equipment, keeping abreast of the W latest technologies and quality standards. While we represent many manufacturers for various food service equipment, we can, maintain our independence when providing this service by offering alternatives to our own products if such is preferred by the client or the purpose. We are proud of the fact that the manufacturers represented by us are mostly market leaders in their respective segments and continue to share an equal and even higher commitment to quality in their products & services. All our products have impeccable performance records and are continually specifi ed by many leading catering professionals from the world over. Through our associate company TSSC (Sharjah), we are able to supply complete cold storage solutions to the hotel, catering and commercial markets. | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le 3 Project Management e have extended the planning, scheduling and controlling approach to include W customer care at every step during and after the project life cycle. We oversee the project from design to hand over and training for the operators personnel. By utilizing our in-house resources as well as those of our associate companies and specialised manufacturers / vendors, we ensure that the installation is completed on time, within budget, and to the client’s satisfaction. For large projects, we insist on a full time project manager being on site until hand over of the installation. From the installation of a few pieces of equipment to complex larger installations involving thousands of items for numerous speciality outlets, our project personnel bring a wealth of experience and skills honed by their years in the fi eld to ensure timely and effi cient execution of the project. 4 | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le Quality Commitment t TSSC, our commitment to quality is second to none. The majority of our product A line is ISO 9000 approved and the manufacturers follow the highest international quality standards certifi ed by the relevant regulatory authorities in their respective regions/ countries. We ensure that the quality of the equipment and installation matches the quality of the location and the expectation of the customer. We have retained an independent quality management consultant to implement a continuous quality system into all our operations. Our engineers and technicians have undergone training at our key supplier’s facilities so as to ensure they meet their quality requirements as well. | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le 5 Installation and Maintenance ur installation and maintenance personnel are trained in and familiar with not just our Oown product range, but also with a wide variety of Food Service, Cold Storage and Laundry equipment employed in the market through other vendors. Our engineers and technicians have undergone training at our key suppliers’ facilities to ensure that the installation is right fi rst time. We maintain a sizeable in-house inventory of spare parts to minimise any down time of our installed equipment. We guarantee all our installations for one year, and all equipment is also backed by the respective manufacturers’ warranties for the same period. A 24 hour emergency callout service on all days is also available along with extended warranty and equipment maintenance services. Our spare parts division includes a showroom for independent units’ sales of refrigeration & catering equipment parts. 6 | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le Appendix A Kitchen Equipment Food Warming Equipment, Hot & Cold Weighing Scales Deli Display, Cook Chill System Germany U.S.A. Bulk Coffee Brewers & Cooking Equipment Water Boilers Italy Holland Bulk Storage Fish Tanks Charbroiler & Convection for live seafood Ovens Australia U.S.A. Custom Made Pizza/ Butchery Equipment Tandoor Ovens & Grill Australia Italy Professional Slicers Water Dispensers Red. Since 1898. Italy Germany Butchery Equipment Catering Equipment U.S.A. Germany Cooking Equipment Cooking Equipment Germany France Coffee Beans Insect Killer Italy U.K. Ice Cream, Pastry & Confectionary Making Ice Cream Machine Equipment Italy Australia Vegetable & Fruit Bulk Coffee Brewers & Cutting Machine Boilers Switzerland U.S.A. | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le 7 Appendix A Kitchen Equipment Shelvings & Food Carts Cooking Equipment U.S.A France Refrigerated & Heated Cooking Equipment Display UK Italy Automatic Juice Dishwashing Machine Machines Austria Italy Induction & Warming Combi Steamers Unit Germany U.S.A. Refrigerated & Heated Refrigerated & Heated Display Display New Zealand U.K. Heated & Refrigerated Cold Rooms Display Cases Italy China Baking Deck Ovens Food Processor Germany Italy Toasters, Kettles, Waffle Irons, Coffee Machines, Dough Mixers Scales, Juicers & Grills U.K. Portugal Commercial Laundry Super Low Temperature Machines Chest Freezers Sweden Denmark Display Cases Buffet & Display Cases Italy Italy 8 | TSSC Kitchen & Laundry Equipment Trading LLC | Company Profi le Appendix A Kitchen Equipment Custom Fabrication Hot Cooking Line Stainless Steel & Refrigeration Equipment Italy Italy Traditional Semi- Automatic Espresso Cooking Equipment Machines Italy U.K. Cooking & Processing Bakery Equipment Equipment Portugal Italy Ice Management Fully Automatic Coffee Solutions Machines U.S.A. Switzerland Premium Sous-Vide Cooking Equipment Collection Japan Germany Demountable Ventilated Refrigeration Equipment Ceiling Netherlands Germany Commercial Pot Kitchen Ventilation Washer Sweden France Bar & Beverage MKN Combi Steamers Equipment U.S.A. Germany Vacuum Packing Ice Cubers / Flakers Machines Netherlands Japan/Europe
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  • Technique Class: Pizza—It's All About the Crust!

    Technique Class: Pizza—It's All About the Crust!

    6876_ws Pizza_v3 9/7/11 10:41 AM Page 2 September 18, 2011 Place a pizza stone or unglazed tiles on the bottom rack of the oven and preheat Visit williams-sonoma.com to search Italian Flours to 500°F. our extensive recipe collection, find menus and tips for entertaining, and Italians classify their flour as 1, 0 or Technique Class: Lightly flour the work surface. Place 1 of the dough balls on the work surface, browse an expanded selection of 00, which refers to how finely milled products in every category. it is and how much of the husk and leaving the others under the damp towel. Punch down and flatten into a disk. grain of the wheat have been removed. Pizza—It’s All About the Crust! Turn the disk over, sprinkle with additional flour and, using a rolling pin or your hands, roll out or stretch the dough into a 12-inch round, turning it over and Using a Pizza Peel dusting it regularly with flour as you work. In the relatively rigid program that represents the Italian gastronomic day or week, • A pizza peel makes for mishap-free pizza is usually the main item in a light sit-down meal served in a dedicated pizzeria. Sprinkle a baker’s peel or rimless baking sheet with semolina flour. Gently lay the transfer of pizzas to and from a It is usually washed down with beer, soda or a light white wine and may be preceded dough round on top. Cover evenly with one-fourth of the tomatoes or tomato baking stone.