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The Culture of Wise Drinking

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The Culture of Wise Drinking The culture of www.cantinadiortona.itwise drinking The culture of www.cantinadiortona.itwise drinking All rights reserved - © copyright Design: Zetaweb/ADV Photo: Tommy Della Frana ORTONA The Cantina di Ortona Winemaking Cooperative was founded in a region known for its strong ties to the land and its long-standing winemaking traditions. Established in 1960, our winemaking co-op is dedicated to the production of fine wines from local grape varietals. Cantina di Ortona has been a member of the Abruzzo Wine Syndicate since 2004. The Syndicate is entrusted with the trademark protection and promotion of wines from the Abruzzo region with protected designation of origin. Cantina di Ortona, from 1960 WINERY Full of local flavors and bottled with the greatest care and attention to detail, our wines tell a story of Italian passion and authenticity. Located in central Italy and part of the Abruzzo region, the area around Ortona has long been known for its prized vineyards and its vinicultural and winemaking traditions which go back several centuries. New production technologies, attention to detail and unique regional grape varietals contribute to the high quality of our wine, making it a competitive player on the ever-expanding global market. Cantina di Ortona, from 1960 AMANTI TREBBIANO D’ABRUZZO DOP A selection of fine wines for special moments! Made from prized grapes and Origin: Ortona Grapes: Trebbiano D’Abruzzo barrique aged to impart intense flavor, our wines are perfect creations guaranteed Harvest period: Last week of September Organoleptic properties to tantalize your senses. Maceration: No Fermentation temperature: 14°C Color: Bright straw yellow Pressing: Soft press 0.6atm Aroma: Citrus and floral notes with chalky Malolactic fermentation: No notes Aging: 120 days sur lies Flavor: Tart with a medium body and a characteristic finish of pink grapefruit and Analytical information chalky minerals Serving suggestions Alcohol: 12.5% Serving temperature: 12°C Dry extract (g/litre): 19 Titratable acidity: 5.75 pH: 3,29 RS (g/litre): 4.5 PASSERINA IGP PECORINO IGP Origin: Ortona Grapes: Passerina Origin: Ortona Grapes: Pecorino Harvest period: Last week of October Organoleptic properties Harvest period: Second week of Organoleptic properties Maceration: No September Fermentation temperature: 16°C Color: Medium straw with gold highlights Maceration: No Color: Bright straw yellow Pressing: Soft press 0.6atm Aroma: Floral and fruity with hints of Fermentation temperature: 16°C Aroma: White peach and floral notes Malolactic fermentation: No pineapple and other tropical fruit Pressing: Soft press 0.6atm Flavor: Fresh and fruity with a distinct Aging: 120 days sur lies Flavor: Fresh and crisp with a medium Malolactic fermentation: No note of sour green apple body and a fruity finish Aging: 120 days sur lies Serving suggestions Analytical information Serving suggestions Serving temperature: 12°C Analytical information Serving temperature: 12°C Alcohol: 12% Dry extract (g/litre): 19 Alcohol: 13% Titratable acidity: 5.69 Dry extract (g/litre): 22 pH: 3,27 Titratable acidity: 7.15 RS (g/litre): 5 pH: 3,29 RS (g/litre): 3.6 CERASUOLO D’ABRUZZO DOP MONTEPULCIANO D’ABRUZZO DOP Origin: Ortona Grapes: Montepulciano D’Abruzzo Origin: Ortona Grapes: Montepulciano D’Abruzzo Soil: Medium consistency, calcareous Analytical information Soil: Medium consistency, calcareous Analytical information Vineyard aspect: South facing slope Alcohol: 13.5% Vineyard aspect: South facing slope Alcohol: 13.5% Vine age: 18-20 years Dry extract (g/litre): 21 Vine age: 18-20 years Dry extract (g/litre): 30 Vine density: 1,600 per hectare Titratable acidity: 5.6 Vine density: 1,600 per hectare Titratable acidity: 5.33 Yield per hectare: 12 tons pH: 3,2 Yield per hectare: 12 tons pH: 3,48 Vine training system: Canopy trellis RS (g/litre): 4.5 Vine training system: Canopy trellis RS (g/litre): 5.3 Production details Organoleptic properties Production details Organoleptic properties Harvest period: First week of October Color: Light cherry red Harvest period: First week of October Color: Deep ruby red Maceration: No Aroma: Dried cherries, with hints of Maceration: 10 days remontage and Aroma: The nose displays notes of cocoa, Fermentation temperature: 16°C blackcurrant and strawberry delestage licorice, blackcurrant and vanilla Pressing: Soft press 0.6atm Flavor: Medium-bodied and balanced, Fermentation temperature: 25-28°C Flavor: A soft, easy-drinking red with a Malolactic fermentation: No with a fruity finish Pressing: Soft press 0.6atm blackcurrant and cocoa finish Aging: 150 days sur lies Malolactic fermentation: Yes Serving suggestions Serving suggestions Aging: 6 months sur lies, 6 months in Serving temperature: 12°C Serving temperature: 12°C tonneau and barrique (50%/50%) MONTEPULCIANO D’ABRUZZO DOP Origin: Ortona Grapes: Montepulciano D’Abruzzo Organoleptic properties Analytical information Alcohol: 13.5% Color: Ruby red Olfatto: Red fruit with refined notes of OLTRETUTTO vanilla and toasted oak Serving suggestions Flavor: The core of black cherry jam is Serving temperature: 18°C Oltretutto is the desire to overcome the limits, to obtain and spiced with hints of chocolate and vanilla then to always desire new emotions. Men and territory fused Food pairing: Red meat, game together originate this wonderful wine. The great challenges stimulate new ideas and the will to go “Oltretutto”. DONNA MIRA TREBBIANO D’ABRUZZO DOP The vineyards of Abruzzo are nestled between the Adriatic coast and the Majella Origin: Ortona Grapes: Trebbiano D’Abruzzo massif, soaking up the sun and the fresh coastal breeze. The grapes develop Production details Organoleptic properties uniquely fruity and fresh flavors that can be found in local wines such as Trebbiano d’Abruzzo, Montepulciano d’Abruzzo, Pecorino and Passerina. Harvest period: Last week of September Color: Bright straw yellow Maceration: No Aroma: Citrus and floral notes with Fermentation temperature: 14°C chalky notes Pressing: Soft press 0.6atm Flavor: Tart with a medium body and a Malolactic fermentation: No characteristic finish of pink grapefruit and Aging: 120 days sur lies chalky minerals Serving suggestions Analytical information Serving temperature: 12°C Alcohol: 12.5% Dry extract (g/litre): 19 Titratable acidity: 5.75 pH: 3,29 RS (g/litre): 4.05 PASSERINA IGP PECORINO IGP Origin: Ortona Grapes: Passerina Origin: Ortona Grapes: Pecorino Production details Organoleptic properties Production details Organoleptic properties Harvest period: Last week of October Color: Medium straw with gold highlights Harvest period: Second week of Color: Bright straw yellow Maceration: No Aroma: Floral and fruity with hints of September Aroma: White peach and floral notes Fermentation temperature: 16°C pineapple and other tropical fruit Maceration: No Flavor: Fresh and fruity with a distinct Pressing: Soft press 0.6atm Flavor: Fresh and crisp with a medium Fermentation temperature: 164°C note of sour green apple Malolactic fermentation: No body and a fruity finish Pressing: Soft press 0.6atm Serving suggestions Aging: 120 days sur lies Malolactic fermentation: No Serving suggestions Serving temperature: 12°C Aging: 120 days sur lies Serving temperature: 12°C Analytical information Analytical information Alcohol: 12% Dry extract (g/litre): 19 Alcohol: 13% Titratable acidity: 5.69 Dry extract (g/litre): 22 pH: 3,27 Titratable acidity: 7.15 RS (g/litre): 5 pH: 3,29 RS (g/litre): 3.06 CERASUOLO D’ABRUZZO DOP MONTEPULCIANO D’ABRUZZO DOP Origin: Ortona Grapes: Montepulciano D’Abruzzo Origin: Ortona Grapes: Montepulciano D’Abruzzo Production details Organoleptic properties Production details Organoleptic properties Harvest period: Last week of September Color: Deep, vibrant pink Harvest period: First week of October Color: Deep ruby red Maceration: No Aroma: A balanced bouquet of Maceration: 10 days with remontage Aroma: Chocolate and vanilla with Fermentation temperature: 14°C strawberry and ripe cherry Fermentation temperature: 25-28°C notes of black cherry jam Pressing: Soft press 0.6atm Flavor: Soft and creamy palate with Pressing: Soft press 0.6atm Flavor: Leathery, with a fruity and toasty Malolactic fermentation: No fruity notes Malolactic fermentation: Yes aftertaste Aging: 120 days sur lies Aging: 70% in a stainless steel tank sur Serving suggestions Serving suggestions lies for 6 months, 15% in a first passage Serving temperature: 12°C Serving temperature: 12°C Analytical information barrique for 6 months, 15% in a second passage barrique Alcohol: 12.5% Dry extract (g/litre): 19 Analytical information Titratable acidity: 5.75 pH: 3,29 Alcohol: 13% RS (g/litre): 4.5 Dry extract (g/litre): 29 Titratable acidity: 4.87 pH: 3,6 RS (g/litre): 4.11 ESTASIA TREBBIANO D’ABRUZZO DOP Rustic authenticity and deep flavors characterize this selection of wines. Origin: Ortona Grapes: Trebbiano D’Abruzzo Best enjoyed as a perfect accompaniment to your meal, our Estasia wines never fail Production details Organoleptic properties to surprise and satisfy the palate with their earthy and straightforward taste. Harvest period: Last week of September Color: Straw yellow with hints of green Maceration: No Aroma: Citrus fruit with hints of jasmine Fermentation temperature: 14°C Flavor: Crisp, fresh and balanced Pressing: Soft press 0.6atm Serving suggestions Malolactic fermentation: No Serving temperature: 12°C Aging: 90 days sur lies Analytical information Alcohol: 12% Dry extract (g/litre): 18 Titratable acidity: 5.43 pH: 3,32 RS (g/litre): 4.6 PASSERINA
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