13030 | Epost :[email protected]| Web : Karl Johans Gt

Total Page:16

File Type:pdf, Size:1020Kb

13030 | Epost :Felles@Reisebazaar.No| Web : Karl Johans Gt Tel : +47 22413030 | Epost :[email protected]| Web :www.reisebazaar.no Karl Johans gt. 23, 0159 Oslo, Norway Jordan Real Food Adventure Turkode Destinasjoner Turen starter EEZF Jordan Amman Turen destinasjon Reisen er levert av 6 dager Amman Fra : NOK 13 897 Oversikt Jordan has a way of hiding more than ancient tombs and forgotten landscapes. For centuries, this jewel of the Levant has been a magnet for swaying influences and cultures – granting new flavours as these outsiders come and go. Phenomenally, the land itself helps its inhabitants cook and prepare meals: the sweeping deserts of Wadi Rum offer themselves to roast Bedouin feasts underground, the Dead Sea grants its salt as a world-class garnish and the country’s climate has allowed olives to grow and thrive for over 6000 years. Jordan and food work synonymously through a relationship that borders on near myth – but this relationship is something that must be experienced first-hand to be truly understood. Reiserute Amman Ahlan wa sahlan! Welcome to Amman. Your Jordan Real Food Adventure begins with a welcome meeting at 6 pm. This trip puts a focus on the delicious cuisine of Jordan, a gastronomy shaped by centuries of social and political change. As these shifts came and went, multitudes of spices, cooking techniques and ingredients remained in their culture – the most popular of these techniques proving that Jordanians’ love for roasted foods and special sauces is one for the ages. Jordan also has bragging rights as one of the largest producers of olives in the world, so it’s no surprise that olive oil is commonly used in their dishes. Garlic, onions, tomato sauce, lemon and za’atar (a spice blend with sumac, sesame seeds, salt and other spices) are all big-ticket items, and should pop up often on this adventure. After your meeting, get your first taste of Jordanian cuisine at the Hashem Restaurant – a favourite of royals, diplomats and celebrities travelling through Amman. Dinner will consist of their famous Jordanian stuffed falafel, which is fresh and crunchy on the outside while fluffy on the inside. There’s also the chance to dip bread through smooth creamy hummus and moutabel – similar to hummus but with yoghurt, lemon juice and Arabic salad. After a filling meal, head on to the decades old Habibah Sweets shop for a slice of warm knafeh – delicious buttery cheese pastry soaked in sweet, sugar syrup. Petra / Dead Sea Keep an eye out this morning for people stuffing their faces with hot sesame bread sandwiches – most of these will be pouring out of the Salaheddin bakery, today’s breakfast joint and a favourite among locals. Walk in, choose a hot, fresh loaf and fill it with baked eggs, cheese, spices or anything else you want from the counter. After filling up on arguably the best bread in town, board a bus and head to Madaba, famous for its Ottoman-style houses and beautiful Byzantine-era mosaics, including the acclaimed sixth-century mosaic map of Jerusalem and the Holy Land at St George's Church. After seeing the mosaics, head to the Dead Sea (approximately 45 minutes). This body of water is famously salty – 9.6 times saltier than the ocean. As a result, it’s believed to have healing properties that can be tested first hand during an optional swim. After drying off, prepare for a traditional picnic lunch, mezze style. Mezze consists of setting up a series of small appetisers with a group of friends, then scooping them up with bread. Kibbeh (fried meat with wheat), manakish (flatbread with za’tar and olive oil), spinach bread and cheeses are all served, followed by a cup of shaneeneh (an aged goat milk yoghurt drink) and a serving of hareeseh (a sweet, syrupy pudding) for desert. Continue to Petra for dinner (approximately 3 hours). Learn from a local family how to prepare mansaf, delicious lamb with fermented, dried yoghurt sauce. After a hearty meal and a few shared stories from the family, arrive at your hotel near the ancient ruins of Petra. Petra Today you’ll have the chance to explore ancient Petra, known as one of the new ‘seven wonders of the world’. This archaeological city sits within 80-metre-high cliff walls – the iconic treasury, carved into the face of one of these cliffs, is the highlight of this visit. The site is expansive and to explore it all requires quite a bit of walking, and a basic level of fitness will enhance your experience. With a free afternoon to proceed at your own pace, there’s ample time to see the museum, the Roman amphitheatre, the palace and other places – just head to the visitor centre for a map and a few suggestions as to where to go. Once the day is done, head back to your hotel for a free evening. Wadi Rum Rise early this morning as today’s breakfast will be shared with a local shepherd as you bask in awe of the beautiful dry countryside. By this stage of the adventure, it should be apparent that a Jordanian breakfast is varied but sticks to a few staples; breads and garnishes being two of the favourites. A typical breakfast can consist of hummus, falafel, salad, pickles and khubz (a pita style bread), although dipping flatbread into olive oil then za’atar is also common. A mezze style breakfast under this towering scenery will be the perfect setting to chat with the shepherd and learn about the life and culture of a local. Afterwards, head on to Wadi Rum (approximately a 3 hour drive), a place often referred to as The Valley of the Moon. Enjoy a true Lawrence of Arabia moment while exploring the sparse red sand dunes, steep craggy mountains and the legendary Seven Pillars of Wisdom rock formation on a 4-hour jeep ride through the region. Later, head back to a Wadi Rum campsite for a traditional Bedouin barbecue, known as zarb. Zarb is one of the staples of Bedouin culture, capturing a long running tradition of cooking food underground in earth ovens. Bedouin locals will prepare dinner by digging a large hole in the ground and stoking a coal fire underneath it. Then, meat is prepared with water, lemon juice, pepper and salt before adding a variety of vegetables. A multi-layered barbecue rack is used to cook everything with the meat at the top and the veggies at the bottom. Once it’s cooked, enjoy this hearty meal before enjoying an evening under the stars. Viktig Informasjon Trip Style Original Group Size Minimum: 1 Maximum: 12 Meals Included 5 Breakfasts, 4 Dinners Theme Food Highlights Uncover secret traditions and flavours with a Jordanian shepherd over breakfast. Drink fire-warmed sheep’s milk, then scoop bread into a pot of rich Galayet Bandora. Take in the majesty and mystery of the treasury in Petra, often referred to as the Eighth Wonder of the World. You never forget your first glimpse of this unforgettable place. Savour the smells and tastes of a freshly prepared Bedouin zarb – slow roasted vegetables and juicy spiced meats cooked to perfection in an underground barbecue. Visit remarkable Petra, Jordan's 'Rose City, and sit down with locals for a hearty serving of mansaf, delicious lamb with fermented, dried yoghurt sauce Meet Bedouin locals, learn about their ways, and sleep under the stars in a desert camp in the far-out destination of Wadi Rum. Priser / Datoer Ved skriftlig aksept av vårt tilbud bekrefter du/dere at våre betingelser er både lest og forstått og at evt kansellerings gebyrer kan tilkomme ved en evt. avbestilling av reisen Tilgjengelige datoer Pris (1 voksen) Pris (1 barn) Status reise Thu, 17 Mar 22 / Tue, 22 Mar 22 NOK 13 897 På forespørsel Ledig Thu, 14 Apr 22 / Tue, 19 Apr 22 NOK 14 479 På forespørsel Ledig Thu, 23 Jun 22 / Tue, 28 Jun 22 NOK 13 897 På forespørsel Ledig Thu, 15 Sep 22 / Tue, 20 Sep 22 NOK 14 479 På forespørsel Ledig Thu, 29 Sep 22 / Tue, 04 Oct 22 NOK 14 479 På forespørsel Ledig Thu, 20 Oct 22 / Tue, 25 Oct 22 NOK 14 479 På forespørsel Ledig Thu, 17 Nov 22 / Tue, 22 Nov 22 NOK 13 897 På forespørsel Ledig Thu, 22 Dec 22 / Tue, 27 Dec 22 NOK 13 897 På forespørsel Ledig Vi vil komme tilbake til deg med et tilbud på den forespurte reisen/pakken I løpet av 48 timer. Alle tilbud er uforpliktende og er vanligvis gyldige i 7 dager. Vi gjør oppmerksom på at reserverte tjenester kan bli kansellert innenfor disse 7 dagene og at pris kan endres inntil en endelig bestilling er mottatt. REISEbazaar er medlem i Airticket Gruppen. Copyright 2018. www.reisebazaar.no - all right reserved.
Recommended publications
  • Roti As Part of Food Exchange List
    IOSR Journal of Nursing and Health Science (IOSR-JNHS) e-ISSN: 2320–1959.p- ISSN: 2320–1940 Volume 4, Issue 3 Ver. III (May. - Jun. 2015), PP 87-90 www.iosrjournals.org Estimation of Macronutrient Content of Traditional Pakistani Chapatti/ Roti as Part of Food Exchange List Ms. Mahnaz Nasir Khan1, Dr. Samia Kalsoom2, Dr. Ayyaz Ali Khan3 1(Assistant Professor, Food Science and Human Nutrition, Kinnaird College for Women, Lahore, Pakistan) 2(Professor, Government College of Home Economics, Lahore, Pakistan) 3(Doctor, Federal Postgraduate Medical Institute, Shaikh Zayed Medical Complex, Lahore, Pakistan) Abstract: This is a small base-line study where the researcher has made a unique attempt to disseminate the varying size of chapatti into the exchange list. Chapatti as it is a staple food of Pakistan and was assessed for its size and corresponding weight so that it could be incorporated as part of the carbohydrate exchange list. Though chapatti is served with the main course of every Pakistani cuisine yet its size and weight has not been standardized and difference in size and weight will lead to varying nutrient content and consequently number of exchanges. Chapattis of three different sizes were prepared in the Food Laboratory of Food Science & Human Nutrition Department, Kinnaird College for Women, Lahore. 9 experiments were carried out and three chapattis large, medium and small were prepared using 100grams, 75 grams and 50 grams of dry flour respectively. The results revealed that small chapatti (6inch diameter) contributed 37.5 grams of carbohydrate which in turn were converted to 2.5 carbohydrate exchanges.
    [Show full text]
  • Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
    Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA
    [Show full text]
  • The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
    1995-2020 The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4 ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106 TRENDS THE CONTINENTS SHIFT The Best in the World By continents 1995-2019 1995-2009 France ........................11% .............. 13% ........... -2 Other Europe ..............38% ............. 44% ..........- 6 China .........................8% ............... 3% .......... + 5 Other Asia Pacific .......20% ............. 15% ......... + 5 Latin America .............11% ............... 5% .......... + 6 Anglo America ..............9% ............... 18% ...........- 9 Africa .......................... 3 ...................2 ........... + 1 Total _______________ 100% _______100% ______ The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama.
    [Show full text]
  • List of Asian Cuisines
    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
    [Show full text]
  • LAP-47-GB.Pdf
    !"#$%&'()*'+' $))*)'& , ! ! - " . / . ! !0/ , 0 12(1 ')*(&0 3 4 , 5" 6 5 )*)1 - " . / . ! !0/, The key objective is development Collection of articles 1 Table of Contents Belarus vs Russia: .................................................................................................... 3 Orientation towards mutually beneficial cooperation .......................................... 3 Belarus - Vladimir region: .................................................................................... 21 new points of growth in cooperation identified ................................................... 21 Belarus v Hungary: ................................................................................................ 25 turnover shows resilience, ..................................................................................... 25 and the business community's interest in partnership ....................................... 25 Belarus vs Uzbekistan: .......................................................................................... 36 priorities for cooperation are outlined by the commission ................................ 36 Gomel region: TheUzbek vector of cooperation ................................................. 46 Belarus vs China: ..................................................................................................
    [Show full text]
  • MCIA-Jordancultureguide
    FOR OFFICIAL USE ONLY JORDAN CULTURAL FIELD GUIDE Dissemination and use of this publication is restricted to official military and government personnel from the United States of America, United Kingdom, Canada, Australia, NATO member countries, and other coun- tries as required and designated for support of coalition operations. The photos and text reproduced herein have been extracted solely for re- search, comment, and information reporting, and are intended for fair use by designated personnel in their official duties, including local reproduc- tion for training. Further dissemination of copyrighted material contained in this document, to include excerpts and graphics, is strictly prohibited under Title 17, U.S. Code. Published: August 2009 Prepared by: Marine Corps Intelligence Activity, 2033 Barnett Avenue, Quantico, VA 22134-5103 Comments and Suggestions: [email protected] To order additional copies of this field guide, call (703) 784-6167, DSN: 278-6167. DOD-2634-JOR-028-09 FOR OFFICIAL USE ONLY Foreword The Jordan Cultural Field Guide is designed to provide deploy- ing military personnel an overview of Jordan’s cultural terrain. In this field guide, Jordan’s cultural history has been synopsized to capture the more significant aspects of the Jordan cultural envi- ronment, with emphasis on factors having the greatest potential to impact operations. The field guide presents background information to show the Jor- dan mind-set through its history, language, and religion. It also contains practical sections on lifestyle, customs and habits. For those seeking more extensive information, MCIA produces a se- ries of cultural intelligence studies on Jordan that explore the dy- namics of Jordan culture at a deeper level.
    [Show full text]
  • Cultural Eating Practices Among Jordanians
    Food and Nutrition Sciences, 2012, 3, 790-795 http://dx.doi.org/10.4236/fns.2012.36106 Published Online June 2012 (http://www.SciRP.org/journal/fns) Cultural Eating Practices among Jordanians Hiba Bawadi1*, Zaid Al-Hamdan2, Hala Bawadi2, Omar Ershidat3, Fwzieh Hammad1, Lana Agraib1 1Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan; 2Faculty of Nursing, Applied Science University, Amman, Jordan; 3Al-Balqa Applied University, Amman, Jordan. Email: *[email protected] Received January 21st, 2012; revised April 23rd, 2012; accepted April 30th, 2012 ABSTRACT Culture has an enormous impact on individuals’ food choices and practices. This research aimed to screen cultural eat- ing practices among Jordanians. Jordanian adults (N = 4750) completed a survey with regard to common eating prac- tices in Jordan. Practices were classified into 4 themes, namely regular eating practices (7 practices), seasonal eating practices (4 practices), eating practices in social occasions (6 practices), and eating practices in religious occasions (10 practices). Interestingly, most nutritional practices during Ramadan and Eids (religious occasions) were agreed upon from 100% of the participating sample. In conclusion, culture in Jordan has a huge influences eating practices and food choice. Negative culture’s influence over eating practices may exist, thus increasing awareness about unhealthy eating practices related to culture is necessary. Keywords: Jordan; Culture; Eating Practices 1. Introduction Jordan was reviewed and prepared by three nutrition PhD degree holders. Practices were written in a survey format Culture is defined as a group of several attributes includ- and categorized into 4 themes: 1) regular eating practices; ing learned and shared behaviors, customs, traditions, 2) seasonal eating practices; 3) eating practices in reli- ethnicity, language, religious belief, and beliefs regarding gious occasions; and 4) eating practices in social occa- health and illness [1].
    [Show full text]
  • National Dish
    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.
    [Show full text]
  • Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
    NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE THE CORNER SPOT Queens STEINWAY ST 11105 NIOS RESTAURANT Manhattan WEST 46 STREET 10036 CRESCENT KITCHEN Queens 30TH AVE 11102 CRESCENT KITCHEN Queens 30TH AVE 11102 DELI & GRILL Brooklyn 4 AVENUE 11220 THE CUTTING ROOM Manhattan EAST 32 STREET 10016 PETEE'S CAFE Brooklyn MYRTLE AVENUE 11205 PELHAM BAY AND SPLIT Bronx SHORE ROAD 10464 ROCK GOLF COURSE PELHAM BAY AND SPLIT Bronx SHORE ROAD 10464 ROCK GOLF COURSE FRECKLE JUICE Bronx DYRE AVENUE 10466 LOBSTER ROLL Queens 40TH RD 11354 FACTORY THE BIG APPLE (RITZ Manhattan CENTRAL PARK SOUTH 10019 CARLTON HOTEL EMPLOYEE CAFETERIA) FENG'S GARDEN Queens PARSONS BLVD 11432 RESTAURANT CHINESE FOOD TAKE OUT JUICE GENERATION Manhattan WEST 72 STREET 10023 BICHEIROS BAR Queens JAMAICA AVENUE 11421 Page 1 of 558 10/02/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE American 01/31/2018 American 02/13/2020 Greek 08/05/2019 Greek 08/05/2019 Latin American 09/12/2019 American 10/22/2019 Sandwiches/Salads/Mixed Buffet 02/03/2020 American 05/22/2019 American 05/22/2019 Juice, Smoothies, Fruit Salads 02/21/2018 Seafood 12/06/2018 American 08/02/2018 Chinese 04/14/2017 Juice, Smoothies, Fruit Salads 07/17/2018 Spanish 02/15/2018 Page 2 of 558 10/02/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CHINA DOLL Brooklyn LORING AVENUE 11208 Z BEST PIZZA Manhattan 11 AVENUE 10036 WOLFNIGHTS Manhattan
    [Show full text]
  • JORDAN Sahtain Wa Afiyah Is a Term Used by Jordanians When a Meal Is Served
    Taste of JORDAN Sahtain wa Afiyah is a term used by Jordanians when a meal is served. It literally means “I wish you health and wellbeing” and is used to encourage guests to heartily enjoy their food. Contents Introduction 3 Brotherhood of mansaf 4 Unearthing zarb 5 Eating with locals 6 Back to school 8 Galayet Bandora 9 Get a date 9 Holy olives 11 Street eats 12 The sugar rush 13 Appetizers 15 Main Meals 19 Desserts 23 Other 24 Food helps us tell the story of Jordan. Explore the souks, with their aromas of cardamom, cumin and za’atar, and you’ll be breathing in hundreds of years of history from the days when Jordan was a vital stage on the spice routes from China and India. Sit down with the Bedouin in their desert tents, drink camel’s milk and eat the national dish mansaf, and you’ll learn how people have survived for centuries in a harsh landscape. It matters lit- tle where people are from, or what language they speak. In Jordan, food is the word on everybody’s lips. All are welcome to join the discussion. Mezze A spread to defy all other spreads, mezze is a delicious combination of hummus, mutabbal, mohammarra, and many other different types of foods that can be dipped with bread. Not only is it suitable for vegetar- ians, but, it is healthy, delicious, and gives you such a wide variety, that you probably won’t need a main dish (but you’ll have it anyway). You won’t go to an Arabic restaurant in Jordan without starting your meal with it, and you wouldn’t want to! 3 Brotherhood of mansaf Jordan is multicultural, but if there’s one thing that unites everybody, it’s mansaf - a rich and plentiful melange of rice, lamb and rehydrated yoghurt, that is served in every special occasion.
    [Show full text]
  • Market Fact Sheet Jordan Updated: January 2020 General Information Population: 10.5 Million Population Growth Rate: 2% Per Capita Rice Consumption: 45-48 Lbs
    Market Fact Sheet Jordan Updated: January 2020 General Information Population: 10.5 million Population Growth Rate: 2% Per Capita Rice Consumption: 45-48 lbs Jordan Rice Imports (%) Rice Trade Data (MT) 2019 2019 2018 2017 2016 39 2018 U.S. Exports 83,300* 80,900 141,000 102,000 50 Data Source: FAS’ 2017 Global Agricultural 61 Trade System 2016 47 Total Imports 230,000 190,000 220,000 205,000 Data Source: 0 20 40 60 80 FAS´PSD online *Jan-Oct Australia Portugal Italy India USA Source TDM U.S Rice Imports (2019): Type and Form 97% MG milled, 3% LG parboiled 2018-2019 2017-2018 2016-2017 2015-2016 USA Rice Federation Budget (USD) FAS Funds: MAP 180,000 150,000 150,000 150,000 FAS Funds: FMD 10,000 10,000 10,000 10,000 FAS Funds: ATP 115,000 Industry Funds 1,000 1,000 2,000 4,000 Total Budget Expenditure 306,000 161,000 162,000 164,000 Market Conditions • Jordan is the largest single Arab market for U.S. medium grain rice. • Competition from new entrants in the market include Portugal & Greece and a growing preference for Basmati. • Cheap rice from China entered in 2018; however consumers do not accept the quality, some of it is sold blended. • Difficult economic and political environment due to the high number of refugees entering the country from Syria and Iraq. In 2019, the tight economic situation continued to put pressure on purchasing power of consumers. • Western-style retail outlets like malls and shopping centers are growing.
    [Show full text]
  • Jordan on the Menu
    Jordan on the Menu Jordan on the Menu 8 days | Starts/Ends: Amman CULINARY TOUR: Learn how to • Jordanian Cuisine - Learning to cook • International flights and visa (see Trip cook delicious Jordanian cuisine delicious Jordanian food Notes for further information about visas) • Tipping - An entirely personal gesture on this culinary tour which also What's Included includes sightseeing of some of • Touring - Dead Sea, Petra, Wadi Rum, COVID SAFE GUIDE Jordan's most famous attractions. Shobak, Mt Nebo and Madaba With five included cooking • Breakfast daily, 1 lunch and 5 dinners ITINERARY sessions, you'll become a master • 6 nights SUPERIOR and 1 night DELUXE chef, as well as exploring Petra, the hotels. STANDARD and DELUXE hotel Day 1 : Amman Dead Sea and more. options are also available upon request. Welcome to Jordan! Arrive at Queen Alia Accommodation rating – See Trip Notes Airport, Amman. You’ll be met at the airport for details and transferred to your hotel, the remainder HIGHLIGHTS AND INCLUSIONS • 5 cooking sessions with a your Jordanian of today is leisure to relax or head out and cooking teacher, resulting in afternoon independently explore. Overnight - Amman Trip Highlights glazing platter and 5 delicious meals • Amman - Ancient hilltop citadel, taken as dinner Day 2 : Mt Nebo & Madaba, fascinating Archaeological Museum and • Shopping trip to the souq with the chef then its into the kitchen the bustling souqs and trips to local farms • Mt Nebo - Perhaps one of the most • Services of a licensed English speaking sacred sites in
    [Show full text]