DOCSLIB.ORG

Jordan on the Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Jordan on the Menu Jordan on the Menu Jordan on the Menu 8 days | Starts/Ends: Amman CULINARY TOUR: Learn how to • Jordanian Cuisine - Learning to cook • International flights and visa (see Trip cook delicious Jordanian cuisine delicious Jordanian food Notes for further information about visas) • Tipping - An entirely personal gesture on this culinary tour which also What's Included includes sightseeing of some of • Touring - Dead Sea, Petra, Wadi Rum, COVID SAFE GUIDE Jordan's most famous attractions. Shobak, Mt Nebo and Madaba With five included cooking • Breakfast daily, 1 lunch and 5 dinners ITINERARY sessions, you'll become a master • 6 nights SUPERIOR and 1 night DELUXE chef, as well as exploring Petra, the hotels. STANDARD and DELUXE hotel Day 1 : Amman Dead Sea and more. options are also available upon request. Welcome to Jordan! Arrive at Queen Alia Accommodation rating – See Trip Notes Airport, Amman. You’ll be met at the airport for details and transferred to your hotel, the remainder HIGHLIGHTS AND INCLUSIONS • 5 cooking sessions with a your Jordanian of today is leisure to relax or head out and cooking teacher, resulting in afternoon independently explore. Overnight - Amman Trip Highlights glazing platter and 5 delicious meals • Amman - Ancient hilltop citadel, taken as dinner Day 2 : Mt Nebo & Madaba, fascinating Archaeological Museum and • Shopping trip to the souq with the chef then its into the kitchen the bustling souqs and trips to local farms • Mt Nebo - Perhaps one of the most • Services of a licensed English speaking sacred sites in Jordan with views across Jordanian tour guide for guided the Promised Land sightseeing, including 2 fully guided days • Madaba - Christian market town, Church of touring in Petra of St George, Jordan’s finest Byzantine • An airport arrival transfer on day 1 and a mosaics departure transfer on day 8 • UNESCO-listed Petra - The fabled • All relevant transfers and transportation in Nabataean city that was all but lost to the private modern air-conditioned vehicles modern world until its rediscovery in 1812 • Recipes and an apron to take home • Shobak Crusader Castle - See what with you and remember your wonderful Amman - Petra. Our sightseeing begins with a remains of the former glory of the holiday! visit to Mt. Nebo, from where Moses viewed Crusaders • Entrance fees for all included sightseeing the Promised Land. Soak up the panoramic • Dead Sea - Dramatically beautiful views over the Jordan River Valley, the Dead landscape with warm buoyant mineral- What's Not Included Sea, Jericho and the hills of Judea. We also rich waters visit the town of Madaba and view its exquisite mosaics before lunch, during which you can Jordan on the Menu - 8 days updated on 26-09-2021 03:58:38 www.onthegotours.com This information has been compiled with care and good faith. They give an accurate illustration of the proposed arrangements for this holiday. Circumstances beyond our control such as changes in local conditions, inclement weather or other reasons could force us to make changes to UK 020 7371 1113 [email protected] this itinerary. Any costs shown are subject to change, though are an accurate reflection of costs at time of writing. Please also note that visa AUS 1300 855 684 [email protected] requirements are subject to change and are the responsibility of the traveller and not that of On The Go Tours. NZ 0800 44 77 69 CAN 1 866 890 7038 - 1 - USA 1 866 606 2960 SA 0800 990 311 Jordan on the Menu Jordan on the Menu try some of the many special dishes you’ll be followed by a spectacular meal. Overnight - free to enjoy the resorts beach, pool and learning to cook during your holiday. Petra (B, D) spa facilities. Take a weightless soak in its therapeutic buoyant waters and come away Day 5 : Free time in Petra & Later, it’s on to Petra to settle into our hotel. rejuvenated. Overnight - 5 star hotel (B) lesson #4 This evening, you’ll meet our chef and the Day 8 : Dead Sea local women at the Petra Kitchen for your The Dead Sea - Amman. Your culinary journey first cooking lesson, followed by dinner. Try ends today. There's an included departure your hand at traditional Jordanian dishes, and transfer to Amman's Queen Alia Airport, or if don't worry - there will be plenty of help and you wish to stay longer then speak to your support! consultant about extending your holiday.(B) Overnight - Petra (B, L, D) Day 3 : Petra Archaeological HOTELS Site & lesson #2 Highlighted below are some of the hotels This morning is free to relax in the hotel which we frequently use on this tour, though or explore Petra further at leisure. In the we reserve the right to substitute these afternoon we'll join our chef and head to hotels to ones of a similar standard. the bustling markets. Here, we will shop for Please refer to your Tour Voucher for your tonight's ingredients and enjoy the vibrant confirmed arrival hotel and further arrival smells and sounds of the market (bring your information. camera). Once your ingredients have been purchased, it's time to head to the kitchen to Al-Qasr Metropole turn our finds into something delicious. Recently refurbished, the Al Qasr Metropole is a modern and chic boutique hotel. Guest Today, we take in one of the Wonders of the Overnight - Petra (B, D) World - the famous Nabatean city of Petra. rooms are beautifully furnished and include On our guided tour, we’ll admire incredible Day 6 : Shobak Crusader free Wi-Fi connection and luxury en suite facilities. All guests at the Al Qasr gain free sights including the hill-top Monastery and the Castle & lesson #5 Treasury, which is famed from the Indiana access to the on site Fitness First gym as Today we visit Shobak, one of the great chain Jones and the Last Crusade movie. Early this well as a complimentary breakfast. The of Crusader fortresses. After exploring this evening, it's back to the kitchen to continue rooftop restaurant has fantastic panoramic ancient castle, we return to Petra, stopping en our culinary journey with our second lesson. views of Amman and is a great place route at an orchard or farm, tucked away in the Overnight - Petra (B, D) to spend the evening. The hotel is well fertile hillsides and perhaps pick up some ripe located in Shmeisani, one of Amman's most Day 4 : Secret Road of al- ingredients for the evening's meal (seasonal). prestigious neighbourhoods. We return to the Petra Kitchen for our final Madras & lesson #3 cooking course! Overnight - Petra (B, D) Day 7 : Dead Sea R&R Old Village Resort Located above Wadi Mousa, Old Village Resort has a wonderfully traditional feel This morning we'll return to Petra with our about it with open stonework and original guide via the 'secret road' of al-Madras, and architecture. Rooms are full of character, some with delightful archways and all then explore the High Place of Sacrifice, Wadi Petra - The Dead Sea. Saying goodbye directly accessed from the outside. The Farasa and the Great Temple Complex. After to Petra, as we depart for the Dead Sea. hotel boasts an indoor swimming pool and another day of sightseeing, we'll return to the Travelling down the scenic Ghor Fifa Road sauna and beautiful views of the surrounding Petra Kitchen to start the evening’s cooking, to the lowest point on the Earth’s surface. mountains. For dinner why not dine al fresco Hotel check in and we have the afternoon Jordan on the Menu - 8 days updated on 26-09-2021 03:58:38 www.onthegotours.com This information has been compiled with care and good faith. They give an accurate illustration of the proposed arrangements for this holiday. Circumstances beyond our control such as changes in local conditions, inclement weather or other reasons could force us to make changes to UK 020 7371 1113 [email protected] this itinerary. Any costs shown are subject to change, though are an accurate reflection of costs at time of writing. Please also note that visa AUS 1300 855 684 [email protected] requirements are subject to change and are the responsibility of the traveller and not that of On The Go Tours. NZ 0800 44 77 69 CAN 1 866 890 7038 - 2 - USA 1 866 606 2960 SA 0800 990 311 Jordan on the Menu Jordan on the Menu at the restaurant overlooking the mountains. Well located in forested wadis facing Petra’s mountains. Movenpick Resort & Spa The Dead Sea Movenpick is a luxurious, bungalow style resort right on the edge of the Dead Sea. The hotel spa has a range of treatments on offer, using Dead Sea minerals. PRICES / DATES INFO Prices shown are per person when there are 2 persons sharing a room, based on a travelling party of at least 2 adults. The 'Solo Room' price is applicable when a single room is required. If travelling solo, an additional ‘1-person’ supplement will apply. PRICES / DATES 2021 Date Twin Share Single 26 Feb USD 2,485 USD 3,010 Jordan on the Menu - 8 days updated on 26-09-2021 03:58:38 www.onthegotours.com This information has been compiled with care and good faith. They give an accurate illustration of the proposed arrangements for this holiday. Circumstances beyond our control such as changes in local conditions, inclement weather or other reasons could force us to make changes to UK 020 7371 1113 [email protected] this itinerary. Any costs shown are subject to change, though are an accurate reflection of costs at time of writing.
Load more

Recommended publications
  • Roti As Part of Food Exchange List
    IOSR Journal of Nursing and Health Science (IOSR-JNHS) e-ISSN: 2320–1959.p- ISSN: 2320–1940 Volume 4, Issue 3 Ver. III (May. - Jun. 2015), PP 87-90 www.iosrjournals.org Estimation of Macronutrient Content of Traditional Pakistani Chapatti/ Roti as Part of Food Exchange List Ms. Mahnaz Nasir Khan1, Dr. Samia Kalsoom2, Dr. Ayyaz Ali Khan3 1(Assistant Professor, Food Science and Human Nutrition, Kinnaird College for Women, Lahore, Pakistan) 2(Professor, Government College of Home Economics, Lahore, Pakistan) 3(Doctor, Federal Postgraduate Medical Institute, Shaikh Zayed Medical Complex, Lahore, Pakistan) Abstract: This is a small base-line study where the researcher has made a unique attempt to disseminate the varying size of chapatti into the exchange list. Chapatti as it is a staple food of Pakistan and was assessed for its size and corresponding weight so that it could be incorporated as part of the carbohydrate exchange list. Though chapatti is served with the main course of every Pakistani cuisine yet its size and weight has not been standardized and difference in size and weight will lead to varying nutrient content and consequently number of exchanges. Chapattis of three different sizes were prepared in the Food Laboratory of Food Science & Human Nutrition Department, Kinnaird College for Women, Lahore. 9 experiments were carried out and three chapattis large, medium and small were prepared using 100grams, 75 grams and 50 grams of dry flour respectively. The results revealed that small chapatti (6inch diameter) contributed 37.5 grams of carbohydrate which in turn were converted to 2.5 carbohydrate exchanges.
    [Show full text]
  • Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
    Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA
    [Show full text]
  • The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
    1995-2020 The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4 ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106 TRENDS THE CONTINENTS SHIFT The Best in the World By continents 1995-2019 1995-2009 France ........................11% .............. 13% ........... -2 Other Europe ..............38% ............. 44% ..........- 6 China .........................8% ............... 3% .......... + 5 Other Asia Pacific .......20% ............. 15% ......... + 5 Latin America .............11% ............... 5% .......... + 6 Anglo America ..............9% ............... 18% ...........- 9 Africa .......................... 3 ...................2 ........... + 1 Total _______________ 100% _______100% ______ The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama.
    [Show full text]
  • List of Asian Cuisines
    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
    [Show full text]
  • LAP-47-GB.Pdf
    !"#$%&'()*'+' $))*)'& , ! ! - " . / . ! !0/ , 0 12(1 ')*(&0 3 4 , 5" 6 5 )*)1 - " . / . ! !0/, The key objective is development Collection of articles 1 Table of Contents Belarus vs Russia: .................................................................................................... 3 Orientation towards mutually beneficial cooperation .......................................... 3 Belarus - Vladimir region: .................................................................................... 21 new points of growth in cooperation identified ................................................... 21 Belarus v Hungary: ................................................................................................ 25 turnover shows resilience, ..................................................................................... 25 and the business community's interest in partnership ....................................... 25 Belarus vs Uzbekistan: .......................................................................................... 36 priorities for cooperation are outlined by the commission ................................ 36 Gomel region: TheUzbek vector of cooperation ................................................. 46 Belarus vs China: ..................................................................................................
    [Show full text]
  • MCIA-Jordancultureguide
    FOR OFFICIAL USE ONLY JORDAN CULTURAL FIELD GUIDE Dissemination and use of this publication is restricted to official military and government personnel from the United States of America, United Kingdom, Canada, Australia, NATO member countries, and other coun- tries as required and designated for support of coalition operations. The photos and text reproduced herein have been extracted solely for re- search, comment, and information reporting, and are intended for fair use by designated personnel in their official duties, including local reproduc- tion for training. Further dissemination of copyrighted material contained in this document, to include excerpts and graphics, is strictly prohibited under Title 17, U.S. Code. Published: August 2009 Prepared by: Marine Corps Intelligence Activity, 2033 Barnett Avenue, Quantico, VA 22134-5103 Comments and Suggestions: [email protected] To order additional copies of this field guide, call (703) 784-6167, DSN: 278-6167. DOD-2634-JOR-028-09 FOR OFFICIAL USE ONLY Foreword The Jordan Cultural Field Guide is designed to provide deploy- ing military personnel an overview of Jordan’s cultural terrain. In this field guide, Jordan’s cultural history has been synopsized to capture the more significant aspects of the Jordan cultural envi- ronment, with emphasis on factors having the greatest potential to impact operations. The field guide presents background information to show the Jor- dan mind-set through its history, language, and religion. It also contains practical sections on lifestyle, customs and habits. For those seeking more extensive information, MCIA produces a se- ries of cultural intelligence studies on Jordan that explore the dy- namics of Jordan culture at a deeper level.
    [Show full text]
  • Cultural Eating Practices Among Jordanians
    Food and Nutrition Sciences, 2012, 3, 790-795 http://dx.doi.org/10.4236/fns.2012.36106 Published Online June 2012 (http://www.SciRP.org/journal/fns) Cultural Eating Practices among Jordanians Hiba Bawadi1*, Zaid Al-Hamdan2, Hala Bawadi2, Omar Ershidat3, Fwzieh Hammad1, Lana Agraib1 1Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan; 2Faculty of Nursing, Applied Science University, Amman, Jordan; 3Al-Balqa Applied University, Amman, Jordan. Email: *[email protected] Received January 21st, 2012; revised April 23rd, 2012; accepted April 30th, 2012 ABSTRACT Culture has an enormous impact on individuals’ food choices and practices. This research aimed to screen cultural eat- ing practices among Jordanians. Jordanian adults (N = 4750) completed a survey with regard to common eating prac- tices in Jordan. Practices were classified into 4 themes, namely regular eating practices (7 practices), seasonal eating practices (4 practices), eating practices in social occasions (6 practices), and eating practices in religious occasions (10 practices). Interestingly, most nutritional practices during Ramadan and Eids (religious occasions) were agreed upon from 100% of the participating sample. In conclusion, culture in Jordan has a huge influences eating practices and food choice. Negative culture’s influence over eating practices may exist, thus increasing awareness about unhealthy eating practices related to culture is necessary. Keywords: Jordan; Culture; Eating Practices 1. Introduction Jordan was reviewed and prepared by three nutrition PhD degree holders. Practices were written in a survey format Culture is defined as a group of several attributes includ- and categorized into 4 themes: 1) regular eating practices; ing learned and shared behaviors, customs, traditions, 2) seasonal eating practices; 3) eating practices in reli- ethnicity, language, religious belief, and beliefs regarding gious occasions; and 4) eating practices in social occa- health and illness [1].
    [Show full text]
  • National Dish
    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.
    [Show full text]
  • Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
    NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE THE CORNER SPOT Queens STEINWAY ST 11105 NIOS RESTAURANT Manhattan WEST 46 STREET 10036 CRESCENT KITCHEN Queens 30TH AVE 11102 CRESCENT KITCHEN Queens 30TH AVE 11102 DELI & GRILL Brooklyn 4 AVENUE 11220 THE CUTTING ROOM Manhattan EAST 32 STREET 10016 PETEE'S CAFE Brooklyn MYRTLE AVENUE 11205 PELHAM BAY AND SPLIT Bronx SHORE ROAD 10464 ROCK GOLF COURSE PELHAM BAY AND SPLIT Bronx SHORE ROAD 10464 ROCK GOLF COURSE FRECKLE JUICE Bronx DYRE AVENUE 10466 LOBSTER ROLL Queens 40TH RD 11354 FACTORY THE BIG APPLE (RITZ Manhattan CENTRAL PARK SOUTH 10019 CARLTON HOTEL EMPLOYEE CAFETERIA) FENG'S GARDEN Queens PARSONS BLVD 11432 RESTAURANT CHINESE FOOD TAKE OUT JUICE GENERATION Manhattan WEST 72 STREET 10023 BICHEIROS BAR Queens JAMAICA AVENUE 11421 Page 1 of 558 10/02/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE American 01/31/2018 American 02/13/2020 Greek 08/05/2019 Greek 08/05/2019 Latin American 09/12/2019 American 10/22/2019 Sandwiches/Salads/Mixed Buffet 02/03/2020 American 05/22/2019 American 05/22/2019 Juice, Smoothies, Fruit Salads 02/21/2018 Seafood 12/06/2018 American 08/02/2018 Chinese 04/14/2017 Juice, Smoothies, Fruit Salads 07/17/2018 Spanish 02/15/2018 Page 2 of 558 10/02/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CHINA DOLL Brooklyn LORING AVENUE 11208 Z BEST PIZZA Manhattan 11 AVENUE 10036 WOLFNIGHTS Manhattan
    [Show full text]
  • JORDAN Sahtain Wa Afiyah Is a Term Used by Jordanians When a Meal Is Served
    Taste of JORDAN Sahtain wa Afiyah is a term used by Jordanians when a meal is served. It literally means “I wish you health and wellbeing” and is used to encourage guests to heartily enjoy their food. Contents Introduction 3 Brotherhood of mansaf 4 Unearthing zarb 5 Eating with locals 6 Back to school 8 Galayet Bandora 9 Get a date 9 Holy olives 11 Street eats 12 The sugar rush 13 Appetizers 15 Main Meals 19 Desserts 23 Other 24 Food helps us tell the story of Jordan. Explore the souks, with their aromas of cardamom, cumin and za’atar, and you’ll be breathing in hundreds of years of history from the days when Jordan was a vital stage on the spice routes from China and India. Sit down with the Bedouin in their desert tents, drink camel’s milk and eat the national dish mansaf, and you’ll learn how people have survived for centuries in a harsh landscape. It matters lit- tle where people are from, or what language they speak. In Jordan, food is the word on everybody’s lips. All are welcome to join the discussion. Mezze A spread to defy all other spreads, mezze is a delicious combination of hummus, mutabbal, mohammarra, and many other different types of foods that can be dipped with bread. Not only is it suitable for vegetar- ians, but, it is healthy, delicious, and gives you such a wide variety, that you probably won’t need a main dish (but you’ll have it anyway). You won’t go to an Arabic restaurant in Jordan without starting your meal with it, and you wouldn’t want to! 3 Brotherhood of mansaf Jordan is multicultural, but if there’s one thing that unites everybody, it’s mansaf - a rich and plentiful melange of rice, lamb and rehydrated yoghurt, that is served in every special occasion.
    [Show full text]
  • Market Fact Sheet Jordan Updated: January 2020 General Information Population: 10.5 Million Population Growth Rate: 2% Per Capita Rice Consumption: 45-48 Lbs
    Market Fact Sheet Jordan Updated: January 2020 General Information Population: 10.5 million Population Growth Rate: 2% Per Capita Rice Consumption: 45-48 lbs Jordan Rice Imports (%) Rice Trade Data (MT) 2019 2019 2018 2017 2016 39 2018 U.S. Exports 83,300* 80,900 141,000 102,000 50 Data Source: FAS’ 2017 Global Agricultural 61 Trade System 2016 47 Total Imports 230,000 190,000 220,000 205,000 Data Source: 0 20 40 60 80 FAS´PSD online *Jan-Oct Australia Portugal Italy India USA Source TDM U.S Rice Imports (2019): Type and Form 97% MG milled, 3% LG parboiled 2018-2019 2017-2018 2016-2017 2015-2016 USA Rice Federation Budget (USD) FAS Funds: MAP 180,000 150,000 150,000 150,000 FAS Funds: FMD 10,000 10,000 10,000 10,000 FAS Funds: ATP 115,000 Industry Funds 1,000 1,000 2,000 4,000 Total Budget Expenditure 306,000 161,000 162,000 164,000 Market Conditions • Jordan is the largest single Arab market for U.S. medium grain rice. • Competition from new entrants in the market include Portugal & Greece and a growing preference for Basmati. • Cheap rice from China entered in 2018; however consumers do not accept the quality, some of it is sold blended. • Difficult economic and political environment due to the high number of refugees entering the country from Syria and Iraq. In 2019, the tight economic situation continued to put pressure on purchasing power of consumers. • Western-style retail outlets like malls and shopping centers are growing.
    [Show full text]
  • Assessment of the Effect of Sustainability Practices on Financial Leakage in the Hotel Industry in Jordan Nidal Alzboun Clemson University, [email protected]
    Clemson University TigerPrints All Dissertations Dissertations 12-2014 Assessment of the effect of sustainability practices on financial leakage in the hotel industry in Jordan Nidal Alzboun Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_dissertations Part of the Recreation, Parks and Tourism Administration Commons Recommended Citation Alzboun, Nidal, "Assessment of the effect of sustainability practices on financial leakage in the hotel industry in Jordan" (2014). All Dissertations. 1425. https://tigerprints.clemson.edu/all_dissertations/1425 This Dissertation is brought to you for free and open access by the Dissertations at TigerPrints. It has been accepted for inclusion in All Dissertations by an authorized administrator of TigerPrints. For more information, please contact [email protected]. ASSESSMENT OF THE EFFECT OF SUSTAINABILITY PRACTICES ON FINANCIAL LEAKAGE IN THE HOTEL INDUSTRY IN JORDAN A Dissertation Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy Parks, Recreation and Tourism Management By Nidal M. Al Zboun December 2014 Accepted by: Dr. Kenneth F. Backman, Committee Chair Dr. Sheila Backman Dr. William Norman Dr. DeWanye Moore ABSTRACT Tourism revenues are not an accurate indication of the financial impact of this industry because in some cases a proportion of the profits leaves the host country for various reasons, resulting in what is referred to as leakage. The research reported here investigates this issue in connection with the sustainability practices of hotels in Jordan, one of the strategies firms and governments can adopt to enhance performance and to address problems related to environmental, community, and economic development adding a novel contribution to the tourism literature.
    [Show full text]