Celebrating Food

XVII International Symposium Feed Technology CELEBRATING FOOD PROCEEDINGS ISBN 978-86-7994-051-3 XVII INTERNATIONAL FEED TECHNOLOGY SYMPOSIUM NOVI SAD, 2016. Publisher University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad Main editor Dr Jovanka Lević Editors Dr Radmilo Čolović Dr Đuro Vukmirović Paper Review All abstracts and papers are reviewed by International Scientific Committee and competent researchers Technical editor Mr Tamara Sarafijanović Cover Boris Bartula, BIS, Novi Sad, Serbia Printed by “Futura” – Novi Sad, Serbia Number of copies 350 Organization of Workshop and Symposium: INSTITUTE OF FOOD TECHNOLOGY, University of Novi Sad, Serbia Symposium is supported by: Ministry of Education, Science and Technological Development of the Republic of Serbia - Belgrade Provincial Secretariat for Higher Education and Scientific Research - Novi Sad Ministry of Agriculture, Forestry and Water Management of Republic Serbia - Belgrade Provincial Secretariat of Agriculture, Water Economy and Forestry - Novi Sad Chamber of Commerce and Industry of Serbia – Belgrade CEI General sponsor O&M Inženjering - Zrenjanin INTERNATIONAL SCIETIFIC COMMITTESS Dr Radmilo Čolović, president, University of Novi Sad, Institute of Food Technology, Serbia Dr Dragomir Catalin, co-president, National Research and Development Institute for Biology and Animal Nutrition, Balotesti, Romania Dr Jovanka Lević, co-president, Institute of Food Technology, Serbia, Prof. dr Lucianno Pinnoti, University of Milan, Department of Veterinary Science and Technology for Food Safety, Italy Prof. dr Janez Salobir, University of Ljubljana, Biotechnical Faculty, Slovenia Prof. dr Bogdan Yegorov, Odessa National Academy of Food Technologies, Ukraine Dr Mariana Petkova, Institute of Animal Science, Kostinbrod, Bulgaria Prof. dr Ilias Giannenas, University of Thessaly, Faculty of Veterinary Medicine, Greece Prof. dr Leszek Moscicki, Lublin Agricultural University, Department-Food Process Engineering, Poland Prof. dr Stefana Jurcoane, University of Agronomical Sciences and Veterinary Medicine, Bucharest, Romania Dr Ionelia Taranu, National Research and Development Institute for Biology and Animal Nutrition, Balotesti, Romania Dr Rodica Diana Criste, National Research and Development Institute for Biology and Animal Nutrition, Balotesti, Romania Dr Vukašin Draganović, Skretting Aquaculture Research Centre, Stavanger, Norway Dr Maria Chrenkova, Animal Production Research Centre Nitra, Slovakia Prof. dr Jurgen Zentek, Free University, Berlin, Germany Dr Giuseppina Avantaggiato, Institute of Sciences of Food Production, Bari, Italy Prof. dr Delia Etleva, Agricultural University Of Tirana, Faculty Of Agriculture And Environment, Albania Dr Alenka Levart, University of Ljubljana, Biotechnical Faculty, Slovenia Prof. dr Mia Eekhout, University of Gent, Belgum Mr Arnaud Bouxin, FEFAC, Brusselss, Belgum Prof. dr Aida Hodžić, University of Sarajevo, Veterinary Faculty, Bosnia and Herzegovina, Prof. dr Marcela Šperanda, University of Osijek, Faculty of Agriculture, Croatia Dr Nurgin Memiši, IMLEK, Belgrade, Serbia Dr Olivera Đuragić, University of Novi Sad, Institute of Food Technology, Serbia Prof. dr Miroslav Ćirković, Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia Dr Dušica Čolović, University of Novi Sad, Institute of Food Technology, Serbia Dr Milica Živkov-Baloš, Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia Serbia Dr Jasna Prodanov-Radulović, Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia Prof. dr Jelena Pejin, University of Novi Sad, Faculty of Technology, Serbia Dr Đuro Vukmirović, University of Novi Sad, Institute of Food Technology, Serbia Dr Ivana Čabarkapa, University of Novi Sad, Institute of Food Technology, Serbia Dr Ljiljana Kostadinović, University of Novi Sad, Institute of Food Technology, Serbia Dr Rade Jovanović, IPN, Belgrade, Serbia Dr Ivan Pavkov, University of Novi Sad, Faculty of Agriculture, Serbia Prof. dr Ljiljana Suvajdžić, University of Novi Sad, Faculty of Medicine, Serbia Prof. dr Aleksandar Fišteš, University of Novi Sad, Faculty of Technology, Serbia ORGANIZING BOARD OF SYMPOSIUM Đuro Vukmirović, president, University of Novi Sad, Institute of Food Technology, Serbia Jovanka Lević, University of Novi Sad, Institute of Food Technology, Serbia Zoran Vukadinović, Serbian Feed Association (president), Belgrade, Serbia Svetozar Poznanović, Chamber of Commerce and Industry of Serbia, Belgrade, Serbia Radmilo Čolović, University of Novi Sad, Institute of Food Technology, Serbia Slađana Rakita, University of Novi Sad, Institute of Food Technology, Serbia Vojislav Banjac, University of Novi Sad, Institute of Food Technology, Serbia Sanja Popović, University of Novi Sad, Institute of Food Technology, Serbia Nedeljka Spasevski, University of Novi Sad, Institute of Food Technology, Serbia Zdenka Marković, University of Novi Sad, Institute of Food Technology, Serbia Zorica Tomičić, University of Novi Sad, Institute of Food Technology, Serbia Albert Kormanjoš, University of Novi Sad, Institute of Food Technology, Serbia XVII International Symposium “Feed Technology” SADRŽAJ INFLUENCE OF SCREW CONFIGURATION AND SCREW SPEED ON RADIAL EXPANSION AND OIL ABSORPTION CAPACITY OF EXTRUDED FEED FOR ATLANTIC SALMON Vojislav Banjac*, Radmilo Čolović, Đuro Vukmirović, Dušica Čolović, Nedeljka Spasevki, Olivera Đuragić, Jovanka Lević ………………………………………………………………. 1 PROSPECTS OF SHRIMP FEED PRODUCTION Bogdan Iegorov1, Liudmyla Fihurska1,*………………………………………………………... 7 POSSIBILITIES FOR ESTIMATION OF ALFALFA NUTRITIVE VALUE WITHOUT CHEMICAL ANALYSIS Aleksa Božičković, Goran Grubić*, Nenad Đorđević, Bojan Stojanović …………………….. 13 PROTEIN QUALITY OF MALTING SPROUTS Matej Brestenský*, Soňa Nitrayová, Peter Patráš …………………………………………….. 20 COMPARISON OF RABBITS PERFORMANCE AND NUTRITIONAL PROFILE OF MEAT WHEN FED DIETS CONTAINING MON 88017, NON - TRANSGENING OR CONVENTIONAL MAIZE Mária Chrenková1*, Mária Polačiková1, Ľubica Chrastinová1, Zuzana Formelová1, Ján Rafay1,3, Matúš Rajský1, Ľubomír Ondruška1, Catalin Dragomir2…………………………….. 24 UTILIZATION OF FOOD INDUSTRY BY-PRODUCTS AS A FEED FOR RABBITS Mária Chrenková1*, Ľubica Chrastinová1, Mária Poláčiková1, Zuzana Formelová1, Andrea Lauková2, Iveta Plachá2, Viola Strompfová2, Ján Rafay1,3, Zuzana Mlyneková1, Matúš Rajský1, Klaudia Čobanová2, Monika Pogány Simonová2, Anna Kandričáková2, Roman Mlynár1………………………………………………………………………………………… 30 PRODUCTION OF EGGS WITH ADDED WALUE USING DIFFERENT LEVELS OF LINSEED IN LAYING HENS’ DIET Dušica Čolović1, Nedeljka Spasevski1*, Jovanka Lević1, Tatjana Tasić1, Vojislav Banjac1, Olivera Đuragić1, Radmilo Čolović1…………………………………………………………… 36 ENHANCEMENT OF EGG YOLK COLOUR WITH PAPRIKA AND MARIGOLD FLOWER AS SOURCE OF NATURAL PIGMENTS Dušica Čolović1, Slađana Rakita1*, Nedeljka Spasevski1, Tatjana Tasić1, Sanja Popović1, Olivera Đuragić1, Radmilo Čolović1 ………………………………………………………….. 41 PROTEIN AND PELLET QUALITY CHANGES AS A CONSEQUENCE OF PROCESS PARAMETERS AND SUNFLOWER MEAL QUALITY Radmilo Čolović1*, Đuro Vukmirović1, Aleksandra Torbica1, Dušica Čolović1, Jelena Tomić1, Farshad Goodarzi Boroojeni2, Vojislav Banjac1 ……………………………………... 47 MIXTURES OF PERENNIAL LEGUMES AND GRASSES TO IMPROVE THE QUALITY OF FORAGES Kenenbayev Serik, Meirman Galiolla, Yerzhanova Sakysh, Abayev Serik, Nuraliev Serikbai, Kenebayev Amangeldy ………………………………………………………………………. 53 THE INFLUENCE OF EXTRUSION PROCESSING ON THE FATTY ACID PROFILE AND QUALITY OF FEED MIXTURE BASED ON MAIZE AND RAPESEED GRAIN BY-PRODUCTS Šandor Kormanjoš1*, Sanja Popović1, Radmilo Čolović1, Đuro Vukmirović1, Ljiljana Kostadinović1, Nedeljka Spasevski1……………………………………………………………. 58 NUTRITIONAL VALUE OF "FISH WEED" FROM THE NATURAL PONDS Šandor Kormanjoš1*, Sanja Popović1, Milutin Ristić1, Djordje Okanović1, Tatjana Tasić1, 1 2 Predrag Ikonić , Branislav Šojić ……………………………………………………………. 64 GROWTH PERFORMANCE AND ANTIOXIDANT STATUS OF BROILER CHICKENS FED DIETS CONTAINING ROSEMARY, OREGANO AND THYME MIXTURE Ljiljana Kostadinović1*, Sanja Popović1, Nikola Puvača2, Olivera Đuragić1, Jovanka Lević1………………………………………………………………………………………….. 68 TECHNOLOGICAL QUALITY INDICATORS OF BREAST MUSCLE TISSUE OF BROILER CHICKENS AND DUCKLINGS Zlata Kralik 1*, Gordana Kralik 1, Hava Mahmutović 2 ……………………………………….. 74 EFFECT OF GROWTH STAGE ON NUTRITIVE VALUE AND MINERAL COMPOSITION OF DANDELION (TARAXACUM OFFICINALE WEB.) AT SPRING CUT Branko Lukač1*, Lovro Sinkovič1, Aleš Kolmanič1 Marijan Nečemer2, Vladimir Meglič1…….. 79 ORGANIC MATTER DIGESTIBILITY OF PERENNIAL LEGUMES AFFECTED BY SPECIES, CULTIVARS AND CUT Jordan Marković1, Snežana Anđelković1, Snežana Babić1, Jasmina Milenković1, Vladimir Zornić1, Jasmina Radović1, Ratibor Štrbanović2 ……………………………………………… 85 PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE AND DIGESTIBLE INDISPENSABLE AMINO ACID SCORE IN RICE, RYE AND BARLEY Soňa Nitrayová*, Matej Brestenský, Jaroslav Heger, Peter Patráš …………………………...…. 90 CONSEQUENCES OF DIETARY FIBRE FOR DISTRIBUTION OF NITROGEN EXCRETED IN PIG Peter Patráš*, Soňa Nitrayová, Matej Brestenský, Jaroslav Heger …………………………... 96 EX-FOOD4FEED: QUALITY & SAFETY Luciano Pinotti1*, Carlotta Giromini, Matteo Ottoboni, Marco Tretola, Federica Cheli, Antonella Baldi ………………………………………………………………………………... 101 EVALUATION OF INFLUENCE OF FUSARIUM MYCOTOXINS ON INTENSITY OF INTESTINAL SWINE DISEASES Jasna Prodanov-Radulović1*, Milica Živkov-Baloš1, Sandra Jakšić1, Igor Stojanov1, Jelena Petrović1, Radomir Ratajac1, Jovan Bojkovski2………………………………………………..

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