Feasibility of Extractive Distillation Process Variants in Batch Rectifier
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The Separation of Three Azeotropes by Extractive Distillation by An-I Yeh A
The separation of three azeotropes by extractive distillation by An-I Yeh A thesis submitted in partial fulfillment of the requirement for the degree of Master of Science in Chemical Engineering Montana State University © Copyright by An-I Yeh (1983) Abstract: Several different kinds of extractive distillation agents were investigated to affect the separation of three binary liquid mixtures, isopropyl ether - acetone, methyl acetate - methanol, and isopropyl ether - methyl ethyl ketone. Because of the small size of the extractive distillation column, relative volatilities were assumed constant and the Fenske equation was used to calculate the relative volatilities and the number of minimum theoretical plates. Dimethyl sulfoxide was found to be a good extractive distillation agent. Extractive distillation when employing a proper agent not only negated the azeotropes of the above mixtures, but also improved the efficiency of separation. This process could reverse the relative volatility of isopropyl ether and acetone. This reversion was also found in the system of methyl acetate and methanol when nitrobenzene was the agent. However, normal distillation curves were obtained for the system of isopropyl ether and methyl ethyl ketone undergoing extractive distillation. In the system of methyl acetate and methanol, the relative volatility decreased as the agents' carbon number increased when glycols were used as the agents. In addition, the oxygen number and the locations of hydroxyl groups in the glycols used were believed to affect the values of relative volatility. An appreciable amount of agent must be maintained in the column to affect separation. When dimethyl sulfoxide was an agent for the three systems studied, the relative volatility increased as the addition rate increased. -
Development of a Process for N-Butanol Recovery from Abe
937 A publication of CHEMICAL ENGINEERING TRANSACTIONS VOL. 74, 2019 The Italian Association of Chemical Engineering Online at www.cetjournal.it Guest Editors: Sauro Pierucci, Jiří Jaromír Klemeš, Laura Piazza Copyright © 2019, AIDIC Servizi S.r.l. ISBN 978-88-95608-71-6; ISSN 2283-9216 DOI: 10.3303/CET1974157 Development of a Process for N-Butanol Recovery from Abe Wastewater Streams by Membrane Technology * Marco Stoller , Marco Bravi, Paola Russo, Roberto Bubbico, Barbara Mazzarotta Sapienza University of Rome, Dept. of Chemical Materials Environmental Engineering, Via Eudossiana 18, 00184 Rome, Italy [email protected] The aceton-butyl-ethanolic fermentation process (ABE) is a biotechnological process that leads to the production of acetone, n-butanol and ethanol (ABE compounds) from glucose sources and amides by use of certain biomasses. The process was developed initially during the middle of the last century and suffers from decline due to the greater petrochemical production of products and the lowering of the costs of the sector. Nowadays, the ABE process is regaining great interest because the fraction with the highest concentration, i.e. n-butanol, is an excellent constituent for biofuels. The ABE process has been optimized over time to obtain maximum yields of n-butanol, but the problem of separating and concentrating the butanol in the outlet stream of the ABE process persists. To allow an adequate use, often distillation by use of more columns is required. Moreover, the contained biomasses and suspended solids, in high quantity, must be eliminated, leading to overall high treatment costs. This work will report the main idea and some preliminary experimental results for the development and application of a process based on membrane technologies, to separate and concentrate the butanol from ABE process streams to sensibly reduce the difficulty to perform a final distillation. -
Evaluation of Azeotropic Dehydration for the Preservation of Shrimp. James Edward Rutledge Louisiana State University and Agricultural & Mechanical College
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1969 Evaluation of Azeotropic Dehydration for the Preservation of Shrimp. James Edward Rutledge Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Rutledge, James Edward, "Evaluation of Azeotropic Dehydration for the Preservation of Shrimp." (1969). LSU Historical Dissertations and Theses. 1689. https://digitalcommons.lsu.edu/gradschool_disstheses/1689 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. This dissertation has been 70-9089 microfilmed exactly as received RUTLEDGE, James Edward, 1941- EVALUATION OF AZEOTROPIC DEHYDRATION FOR THE PRESERVATION OF SHRIMP. The Louisiana State University and Agricultural and Mechanical College, PhJD., 1969 Food Technology University Microfilms, Inc., Ann Arbor, Michigan Evaluation of Azeotropic Dehydration for the Preservation of Shrimp A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Food Science and Technology by James Edward Rutledge B.S., Texas A&M University, 1963 M.S., Texas A&M University, 1966 August, 1969 ACKNOWLEDGMENT The author wishes to express his sincere appreciation to his major professor, Dr, Fred H. Hoskins, for the guidance which he supplied not only in respect to this dissertation but also in regard to the author’s graduate career at Louisiana State University, Gratitude is also extended to Dr. -
FUGACITY It Is Simply a Measure of Molar Gibbs Energy of a Real Gas
FUGACITY It is simply a measure of molar Gibbs energy of a real gas . Modifying the simple equation for the chemical potential of an ideal gas by introducing the concept of a fugacity (f). The fugacity is an “ effective pressure” which forces the equation below to be true for real gases: θθθ f µµµ ,p( T) === µµµ (T) +++ RT ln where pθ = 1 atm pθθθ A plot of the chemical potential for an ideal and real gas is shown as a function of the pressure at constant temperature. The fugacity has the units of pressure. As the pressure approaches zero, the real gas approach the ideal gas behavior and f approaches the pressure. 1 If fugacity is an “effective pressure” i.e, the pressure that gives the right value for the chemical potential of a real gas. So, the only way we can get a value for it and hence for µµµ is from the gas pressure. Thus we must find the relation between the effective pressure f and the measured pressure p. let f = φ p φ is defined as the fugacity coefficient. φφφ is the “fudge factor” that modifies the actual measured pressure to give the true chemical potential of the real gas. By introducing φ we have just put off finding f directly. Thus, now we have to find φ. Substituting for φφφ in the above equation gives: p µ=µ+(p,T)θ (T) RT ln + RT ln φ=µ (ideal gas) + RT ln φ pθ µµµ(p,T) −−− µµµ(ideal gas ) === RT ln φφφ This equation shows that the difference in chemical potential between the real and ideal gas lies in the term RT ln φφφ.φ This is the term due to molecular interaction effects. -
Alembic Pot Still
ALEMBIC POT STILL INSTRUCTION MANUAL CAN BE USED WITH THE GRAINFATHER OR T500 BOILER SAFETY Warning: This system produces a highly flammable liquid. PRECAUTION: • Always use the Alembic Pot Still System in a room with adequate ventilation. • Never leave the Alembic Pot Still system unattended when operating. • Keep the Alembic Pot Still system away from all sources of ignition, including smoking, sparks, heat, and open flames. • Ensure all other equipment near to the Alembic Pot Still system or the alcohol is earthed. • A fire extinguishing media suitable for alcohol should be kept nearby. This can be water fog, fine water spray, foam, dry powder, carbon dioxide, sand or dolomite. • Do not boil dry. In the event the still is boiled dry, reset the cutout button under the base of the still. In the very unlikely event this cutout fails, a fusible link gives an added protection. IN CASE OF SPILLAGE: • Shut off all possible sources of ignition. • Clean up spills immediately using cloth, paper towels or other absorbent materials such as soil, sand or other inert material. • Collect, seal and dispose accordingly • Mop area with excess water. CONTENTS Important points before getting started ............................................................................... 3 Preparing the Alembic Pot Still ................................................................................................. 5 Distilling a Whiskey, Rum or Brandy .......................................................................................7 Distilling neutral -
2019 Scotch Whisky
©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character. -
United States Patent (10) Patent No.: US 9,586,922 B2 Wood Et Al
USOO9586922B2 (12) United States Patent (10) Patent No.: US 9,586,922 B2 Wood et al. (45) Date of Patent: Mar. 7, 2017 (54) METHODS FOR PURIFYING 9,388,150 B2 * 7/2016 Kim ..................... CO7D 307/48 5-(HALOMETHYL)FURFURAL 9,388,151 B2 7/2016 Browning et al. 2007/O161795 A1 7/2007 Cvak et al. 2009, 0234142 A1 9, 2009 Mascal (71) Applicant: MICROMIDAS, INC., West 2010, 0083565 A1 4, 2010 Gruter Sacramento, CA (US) 2010/0210745 A1 8/2010 McDaniel et al. 2011 O144359 A1 6, 2011 Heide et al. (72) Inventors: Alex B. Wood, Sacramento, CA (US); 2014/01 00378 A1 4/2014 Masuno et al. Shawn M. Browning, Sacramento, CA 2014/O1878O2 A1 7/2014 Mikochik et al. (US);US): Makoto N. Masuno,M. s Elk Grove, s 2015/02668432015,0203462 A1 9/20157/2015 CahanaBrowning et etal. al. CA (US); Ryan L. Smith, Sacramento, 2016/0002190 A1 1/2016 Browning et al. CA (US); John Bissell, II, Sacramento, 2016,01681 07 A1 6/2016 Masuno et al. CA (US) 2016/02O7897 A1 7, 2016 Wood et al. (73) Assignee: MICROMIDAS, INC., West FOREIGN PATENT DOCUMENTS Sacramento, CA (US) CN 101475544. A T 2009 (*) Notice: Subject to any disclaimer, the term of this N 1939: A 658 patent is extended or adjusted under 35 DE 635,783 C 9, 1936 U.S.C. 154(b) by 0 days. EP 291494 A2 11, 1988 EP 1049657 B1 3, 2003 (21) Appl. No.: 14/852,306 GB 1220851 A 1, 1971 GB 1448489 A 9, 1976 RU 2429234 C2 9, 2011 (22) Filed: Sep. -
Hydro-Distillation and Steam Distillation from Aromatic Plants
Hydro-distillation and steam distillation from aromatic plants Sudeep Tandon Scientist Chemical Engineering Division CIMAP, Lucknow HISTORY Written records of herbal distillation are found as early as the first century A.D., and around 1000 A.D., the noted Arab physician and naturalist Ibn Sina also known as Avicenna described the distillation of rose oil from rose petals The ancient Arabian people began to study the chemical properties of essential oils & developed and refined the distillation process Europeans began producing essential oils in the 12th century 1 DISTILLATION ? A process in which a liquid or vapour mixture of two or more substances is separated into its component fractions of desired purity, by the application and removal of heat. In simple terms distillation of aromatic herbs implies vaporizing or liberating the oils from the trichomes / plant cell membranes of the herb in presence of high temperature and moisture and then cooling the vapour mixture to separate out the oil from water. It is the most popular widely used and cost effective method in use today for producing majority of the essential oils throughout the world Distillation is an art and not just a “Chemical" process that is reliant upon many factors for successful quality oil production. BASIC SCIENTIFIC PRINCIPLES INVOLVED IN THE PROCESS To convert any liquid into a vapour we have to apply energy in form of heat called as latent heat of vaporization A liquid always boils at the temperature at which its vapour pressure equals the atmospheric / surrounding pressure For two immiscible liquids the total vapour pressure of the mixture is always equal to the sum of their partial pressures The composition of the mixture will be determined by the concentration of the individual components into its partial pressure As known the boiling point of most essential oil components exceeds that of water and generally lies between 150 – 300oC 2 If a sample of an essential oil having a component ‘A’ having boiling point for example 190oC and the boiling point of the water is 100oC. -
By a 965% ATT'ys
July 19, 1960 A. WATZL ETAL 2,945,788 PROCESS FOR THE PURIFICATION OF DIMETHYLTEREPHTHALATE Filed Nov. 19, l956 AZEOTROPE DISTILLATE CONDENSER CONDENSED WACUUM DISTILLATE DRY DISTILLATION MXTURE N2 COLUMN MPURE - SOD WACUUMFILTER ETHYLENE DMETHYL DMETHYL GLYCOL TEREPHTHALATE TEREPHTHALATE ETHYLENE GLYCOL INVENTORS: ANTON WATZL by aERHARD 965% SIGGEL ATT'YS 2,945,788 Patented July 19, 1960 2 phthalate is immediately suitable for reesterification or Subsequent polycondensation to polyethylene terephthal 2,945,788 ate. There are gained polycondensates of high degree of PROCESS FOR THE PURIFICATION OF viscosity with K values from 50 to 57. DMETHYLTEREPHTHALATE The best mode contemplated for practicing the inven Anton Watz, Kleinwallstadt (Ufr), and Erhard Siggel, tion involves the use of ethylene glycol as the aliphatic Laudenbach (Main), Germany, assignors to Vereinigte glycol. The following is a specific illustration thereof. Glanzstoff-Fabriken A.G., Wuppertal-Elberfeld, Ger Example many Thirty grams of crude dimethylterephthalate are mixed Filed Nov.19, 1956, Ser. No. 622,778 in a flask with 270 grams of ethylene glycol and azeo tropically distilled with the introduction of dry nitrogen 4 Claims. (C. 202-42) in a column of 30 cm. at about 44 Torr (1 Torr equals 1 mm. Hg). The azeotrope goes over at about 120° C. i This invention, in general, relates to production of into a cooled condenser. The dimethylterephthalate dimethylterephthalate and more particularly to the puri 5 separated from the glycol by vacuum filtering can be fication thereof. used immediately for reesterification or for polyconden The purification of dimethylterephthalate can be car sation. This process is illustrated in the flow sheet of ried out either by distillation or by recrystallization from the accompanying drawing. -
Heterogeneous Azeotropic Distillation
PROSIMPLUS APPLICATION EXAMPLE HETEROGENEOUS AZEOTROPIC DISTILLATION EXAMPLE PURPOSE This example illustrates a high purity separation process of an azeotropic mixture (ethanol-water) through heterogeneous azeotropic distillation. This process includes distillation columns. Additionally these rigorous multi- stage separation modules are part of a recycling stream, demonstrating the efficiency of ProSimPlus convergence methods. Specifications are set on output streams in order to insure the required purity. This example illustrates the way to set "non-standard" specifications in the multi-stage separation modules. Three phase calculations (vapor-liquid- liquid) are done with the taken into account of possible liquid phase splitting. ACCESS Free-Internet Restricted to ProSim clients Restricted Confidential CORRESPONDING PROSIMPLUS FILE PSPS_EX_EN-Heterogeneous-Azeotropic-Distillation.pmp3 . Reader is reminded that this use case is only an example and should not be used for other purposes. Although this example is based on actual case it may not be considered as typical nor are the data used always the most accurate available. ProSim shall have no responsibility or liability for damages arising out of or related to the use of the results of calculations based on this example. Copyright © 2009 ProSim, Labège, France - All rights reserved www.prosim.net Heterogeneous azeotropic distillation Version: March, 2009 Page: 2 / 12 TABLE OF CONTENTS 1. PROCESS MODELING 3 1.1. Process description 3 1.2. Process flowsheet 5 1.3. Specifications 6 1.4. Components 6 1.5. Thermodynamic model 7 1.6. Operating conditions 7 1.7. "Hints and Tips" 9 2. RESULTS 9 2.1. Comments on results 9 2.2. Mass and energy balances 10 2.3. -
Building a Home Distillation Apparatus
BUILDING A HOME DISTILLATION APPARATUS A Step by Step Guide Building a Home Distillation Apparatus i BUILDING A HOME DISTILLATION APPARATUS Foreword The pages that follow contain a step-by-step guide to building a relatively sophisticated distillation apparatus from commonly available materials, using simple tools, and at a cost of under $100 USD. The information contained on this site is directed at anyone who may want to know more about the subject: students, hobbyists, tinkers, pure water enthusiasts, survivors, the curious, and perhaps even amateur wine and beer makers. Designing and building this apparatus is the only subject of this manual. You will find that it confines itself solely to those areas. It does not enter into the domains of fermentation, recipes for making mash, beer, wine or any other spirits. These areas are covered in detail in other readily available books and numerous web sites. The site contains two separate design plans for the stills. And while both can be used for a number of distillation tasks, it should be recognized that their designs have been optimized for the task of separating ethyl alcohol from a water-based mixture. Having said that, remember that the real purpose of this site is to educate and inform those of you who are interested in this subject. It is not to be construed in any fashion as an encouragement to break the law. If you believe the law is incorrect, please take the time to contact your representatives in government, cast your vote at the polls, write newsletters to the media, and in general, try to make the changes in a legal and democratic manner. -
Distillation of Essential Oils1
WEC310 Distillation of Essential Oils1 Elise V. Pearlstine 2 A short history of essential oils many industries and in new applications as awareness of the benefit of naturally derived products grows. Essential oils are volatile, aromatic oils obtained from plants and used for fragrance, flavoring, and health and beauty applications. Historically, aromatic plants provided important ingredients for perfumes, incense, and cosmetics. They have also been used for ritual purposes and in cooking and medicine. Egyptians used aromatic plant materials to preserve mummies, the Ayurvedic literature of India includes many references to scented substances, ancient Chinese herbalists valued them for their curative properties, and royalty used rare aromatics to perfume themselves and their surroundings. Distillation became an important An eighteenth century still from an old method of obtaining the healing and fragrant Figure 1. monograph by Gildemeister. components of various plants and was well-studied beginning in the 18th and continuing in the 19th Plant anatomy and structure as they centuries (Figure 1). In the 1900s, during the time of relate to essential oil production the industrial revolution, component parts of many essential oils were identified. These components An essential oil is the volatile material derived could then be synthesized for use in perfume and from plant material by a physical process. The plant flavor industries. The art of using essential oils material is usually aromatic and of a single botanical declined during this time but experienced a re-birth in species and form; some essential oil plants have a Europe with aromatherapy later in the century. In different chemical makeup depending on the variety recent years, the use of essential oils has increased in of plant, and the essential oils are correspondingly unique.