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Dim Sum Heritage Classics DIM SUM BANCHAN Rotating House Pickles, and Kimchi. 7 H E R I T AGE D E V I L E D EGG B a c o n , T r o u t R o e , Ho u s e Ho t S a u c e . 4 p c f o r 12 C R I S P Y C H I C HA R RON AND P I ME N T O C H E E S E House Pickles, Charred Lime. 12 +P addlefish 15 WOOD GR I L L E D TOF U S UMME R RO L L S Seaweed Noodles, Perilla, Hoisin, Peanut Sauce, Garden Herbs. 12 C R I S P Y S C A L L I ON P ANC A K E Roasted Mushrooms, Sunniest of Eggs, Hoisin, Kewpie. 6 +Pork Shoulder 6 WOOD GRILLED BBQ BABY BACK RIBS Oranges, Mint, Shallots, and Peanuts 5 for 15 C R I S P Y C R A B W O N T O N S Chinese Hot Mustard, Chile Glaze 2 for 6 HERITAGE CLASSICS CLASSIC HERITAGE RAMEN Miso-Mushroom Broth, Seasonal Vegetables, Wide Noodle. 14 +Togarashi Smoked Pork 6, +Mapo Tofu 4, +Fried Chicken 6 EGGS ON EGGS Lump Crab Meat, Kimchi, Soft Scrambled Eggs, Bone Marrow, Crème Fraiche, Trout Roe, Paddlefish Roe. 19 H O T S M O K E D S A L M O N B E N N E D I C T Potato Latke, Grilled Vegetables, Lemon Hollandiase. 16 HERITAGE STEAK BURGER Lettuce, Pickles, Onion Jam, Cheddar. 16 +Hen Egg 3 +Bacon 3 + Steak Fries 3 NO REGRETS BURGER Duck Rillette, Egg, 15 Grams Bowfin Roe, Gold Leaf. 35 FARM FRESH EGGS ANY STYLE Fried Red Potatoes & Onion Jam. 15 CHOICE OF CHOICE OF ADD CAVIAR Rye Blackened Maple Bacon SUPPLEMENT Sourdough Smoked Kimchi Polish Paddlefish Roe 15 Ciabatta Roasted Seasonal Vegetables CELEBRA TE FRI ENDS, FA MIL Y & C O NNEC TIONS IN-PERSON DINING OYSTERS COCKTAILS ..................................................................... ................................................................... KUMOMOTO, Pac-Northwest, Small, Sweet 4.5 AVA GARDNER Bourbon, Creole Orange, Honey, Lemon, Prosecco. 12 WILD BLUE POINT, Virginia, Huge, Mild Salinity, Sweet. 2 SLONY MAKARONS Gin, Creme de Violette, Grapefruit, Cilantro, Jalapeño. 12 LUCKY LIME, Raspberry Point, High Salinity, HIGH Mineral 4 DIVINE TSCHE CHEBOOKTOOK, Micmac Bay, British Columbia 2 Aged Rum, Ginger, Brown Sugar, Kombucha, Toasted Coconut. 12 PI C K L ED, SMO K ED, CU R ED OVER THE RAINBOW 2OZ: $ 1 0 4OZ: $16 | CHEF’S PLATTER OF ALL $ 35 Mezcal, Cara Cara Orange, Campari, Ginger, Brown Sugar. 12 ..................................................................... APEROL SPRITZ La Marca, Aperol, and Topo Chico. 10 BLACK COD ESCABACHE Parsley, Crispy Garlic, Giardinera HERITAGE INFUSIONS 7 | 18 | 30 TROUT DIP and Smoked Trout Roe ................................................................... HOT SM OK E D TOGA R A S H I SA L MON PE PPE R E D L A DY - (Vodka) Beet, Horseradish, Dill with Lime, Cilantro, Crispy Shallots T E PAC H E - House Fermented Pineapple PI C K L E D H E R R I NG with Potato Chips, Crème Fraiche and Pickled Beets W I N E BY TH E GL ASS & BOT TLE GRAND CAVIAR PLATTER ................................................................... SPARKLING GRAMS — 15 · 30 ..................................................................... PROSECCO, D.O.C. Glera, Prosecco, Italy. 14/56 NV CRUSET, Blanc de Blancs, France. 11/44 POLANCO SIBERIAN 60 · 110 Uruguay (acipenser baerii) Highly Aromatic, Elegant, Bold Flavor House Favorite ROSÉ MONT GRAVET, 100% Cinsault, Pays D'OC, France 11/44 POLANCO SIBERIAN GRAND CRU 80 · 150 MARCEL MAISON, Sparkling Rose Blend, France 8/32 Top 1% of eggs from this Farm SHERRY POLANCO GOLDEN OSETRA 80 · 150 EMILIO LUSTAU, Palomino (Amontillado), Jerez, Spain. 12 Uruguay (acipenser gueldernstaedi) Creamy, Soft, Butter, Nutty WHITE POLANCO STERLET 70 · 130 PAZO CASTRELLO, Albarino, Rias Baxias, Spain 12/48 Uruguay (acipenser ruthenus) MAISON DEUX FLEURS, Chardonnay, Macon Village France 14/56 Small Eggs, Delicate, Tart, and Crisp RED HOT SPRINGS, Pinot Noir, Paso Robles, California 15/60 UKO RESERVA RARE TEA RESERVE GOLDEN OSETRA 130 · 250 , Cabernet Sauvignon, Mendoza, Argentina 14/56 LE PLAN, Carignan, Grenache, Syrah, Rhone, France 13/52 France (acipenser gueldernstaedi) SOL MAYER, Tempranillo, Spain 9/36 Creamy, Soft, Butter, Nutty CAVIAR A LA CARTE STERLING SUPREME WHITE STURGEON 60 · 110 GRAMS — 15 · 30 California (acipenser transmontanus) .................................................................... Dark, Tannic, Portobello Mushrooms SMOKED RAINBOW TROUT ROE 20 · 30 RARE TEA CELLARS GOLDEN KALUGA 70 · 130 Wild Denamrk. Sweet, Flavorful, Sea of Japan (Huso Dauricus/Acipenser Shrenckii) Mild Amber, Nutty, Tannic Minerals SMOKED GOLDEN WHITEFISH ROE 15 · 25 Wild Great Lakes. Creamy, Popping, Light Smoke, Sweet SALMON ROE Wild Alaskan. Big, Juicy, and Magnificent Salmon Flavor 10 · 20 PEARLS D' ESCARGOT Poland. Huge Pop, Wild Onion, Savory 40 · 70 BOWFIN Louisiana. Deep, Dark, Funky 10 · 20.
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