DIM SUM

BANCHAN Rotating House Pickles, and Kimchi. 7

H E R I T AGE D E V I L E D B a c o n , T r o u t R o e , Ho u s e Ho t S a u c e . 4 p c f o r 12

C R I S P Y C H I C HA R RON AND P I ME N T O C H E E S E House Pickles, Charred Lime. 12 +P addlefish 15

WOOD GR I L L E D TOF U S UMME R RO L L S Seaweed Noodles, Perilla, Hoisin, Peanut Sauce, Garden Herbs. 12

C R I S P Y S C A L L I ON P ANC A K E Roasted Mushrooms, Sunniest of , Hoisin, Kewpie. 6 +Pork Shoulder 6

WOOD GRILLED BBQ BABY BACK RIBS Oranges, Mint, Shallots, and Peanuts 5 for 15

C R I S P Y C R A B W O N T O N S Chinese Hot , Chile Glaze 2 for 6

HERITAGE CLASSICS

CLASSIC HERITAGE RAMEN Miso-Mushroom Broth, Seasonal Vegetables, Wide Noodle. 14 +Togarashi Smoked Pork 6, +Mapo Tofu 4, +Fried Chicken 6

EGGS ON EGGS Lump Crab Meat, Kimchi, Soft , Bone Marrow, Crème Fraiche, Trout , Paddlefish Roe. 19

H O T S M O K E D S A L M O N B E N N E D I C T Potato Latke, Grilled Vegetables, Lemon Hollandiase. 16

HERITAGE STEAK BURGER Lettuce, Pickles, Onion Jam, Cheddar. 16 +Hen Egg 3 +Bacon 3 + Steak Fries 3

NO REGRETS BURGER Duck Rillette, Egg, 15 Grams Bowfin Roe, Gold Leaf. 35

FARM FRESH EGGS ANY STYLE Fried Red Potatoes & Onion Jam. 15 CHOICE OF CHOICE OF ADD Rye Blackened Maple Bacon SUPPLEMENT Sourdough Smoked Kimchi Polish Paddlefish Roe 15 Ciabatta Roasted Seasonal Vegetables

CELEBRA TE FRI ENDS, FA MIL Y & C O NNEC TIONS IN-PERSON DINING OYSTERS COCKTAILS ......

KUMOMOTO, Pac-Northwest, Small, Sweet 4.5 AVA GARDNER Bourbon, Creole Orange, Honey, Lemon, Prosecco. 12

WILD BLUE POINT, Virginia, Huge, Mild Salinity, Sweet. 2 SLONY MAKARONS Gin, Creme de Violette, Grapefruit, Cilantro, Jalapeño. 12 LUCKY LIME, Raspberry Point, High Salinity, HIGH Mineral 4 DIVINE TSCHE CHEBOOKTOOK, Micmac Bay, British Columbia 2 Aged Rum, Ginger, Brown Sugar, Kombucha, Toasted Coconut. 12 PI C K L ED, SMO K ED, CU R ED OVER THE RAINBOW 2OZ: $ 1 0 4OZ: $16 | CHEF’S PLATTER OF ALL $ 35 Mezcal, Cara Cara Orange, Campari, Ginger, Brown Sugar. 12 ...... APEROL SPRITZ La Marca, Aperol, and Topo Chico. 10 BLACK COD ESCABACHE , Crispy Garlic, Giardinera HERITAGE INFUSIONS 7 | 18 | 30 TROUT DIP and Smoked Trout Roe ......

HOT SM OK E D TOGA R A S H I SA L MON PE PPE R E D L A DY - (Vodka) Beet, Horseradish, with Lime, Cilantro, Crispy Shallots T E PAC H E - House Fermented Pineapple

PI C K L E D H E R R I NG with Potato Chips, Crème Fraiche and Pickled Beets W I N E BY TH E GL ASS & BOT TLE GRAND CAVIAR PLATTER ...... SPARKLING GRAMS — 15 · 30 ...... PROSECCO, D.O.C. Glera, Prosecco, . 14/56 NV CRUSET, Blanc de Blancs, . 11/44 POLANCO SIBERIAN 60 · 110 Uruguay (acipenser baerii) Highly Aromatic, Elegant, Bold Flavor House Favorite ROSÉ MONT GRAVET, 100% Cinsault, Pays D'OC, France 11/44 POLANCO SIBERIAN GRAND CRU 80 · 150 MARCEL MAISON, Sparkling Rose Blend, France 8/32 Top 1% of eggs from this Farm SHERRY POLANCO GOLDEN OSETRA 80 · 150 EMILIO LUSTAU, Palomino (Amontillado), Jerez, Spain. 12 Uruguay (acipenser gueldernstaedi) Creamy, Soft, Butter, Nutty WHITE

POLANCO STERLET 70 · 130 PAZO CASTRELLO, Albarino, Rias Baxias, Spain 12/48 Uruguay (acipenser ruthenus) MAISON DEUX FLEURS, Chardonnay, Macon Village France 14/56 Small Eggs, Delicate, Tart, and Crisp RED HOT SPRINGS, Pinot Noir, Paso Robles, California 15/60 UKO RESERVA RARE TEA RESERVE GOLDEN OSETRA 130 · 250 , Cabernet Sauvignon, Mendoza, Argentina 14/56 LE PLAN, Carignan, Grenache, Syrah, Rhone, France 13/52 France (acipenser gueldernstaedi) SOL MAYER, Tempranillo, Spain 9/36 Creamy, Soft, Butter, Nutty CAVIAR A LA CARTE STERLING SUPREME WHITE STURGEON 60 · 110 GRAMS — 15 · 30 California (acipenser transmontanus) ...... Dark, Tannic, Portobello Mushrooms SMOKED RAINBOW TROUT ROE 20 · 30 RARE TEA CELLARS GOLDEN KALUGA 70 · 130 Wild Denamrk. Sweet, Flavorful, Sea of Japan (Huso Dauricus/Acipenser Shrenckii) Mild Amber, Nutty, Tannic Minerals SMOKED GOLDEN WHITEFISH ROE 15 · 25 Wild Great Lakes. Creamy, Popping, Light Smoke, Sweet

SALMON ROE Wild Alaskan. Big, Juicy, and Magnificent Salmon Flavor 10 · 20

PEARLS D' ESCARGOT . Huge Pop, Wild Onion, Savory 40 · 70

BOWFIN Louisiana. Deep, Dark, Funky 10 · 20