BRUNCH BEVERAGE INSALATE BOOZY BRUNCH . 20 ADD ROASTED CHICKEN $8 unlimited mimosas, cappelletti spritz, or FOCACCE SEARED YELLOWFIN TUNA $8 forst lager, available with the purchase GRILLED STEAK $10 of an entrée, 60 minute limit ROSEMARY’S FOCACCIA . 7 rosemary, maldon sea salt KALE CELERY CAESAR . 13 BUBBLY BRUNCH . 40 kale, celery, celery root, anchovy reduced price bottles of sparkling wine FOCACCIA TARTUFI . 12 breadcrumbs Prosecco, Bisol ‘Crede’ Brut 2016 taleggio cheese, black truffle CHOPPED SALAD ‘SICILIANA’ . 14 Lambrusco, Rosé Saetti ‘Il Cadetto’ 2016 CAPRESE FOCACCIA . 9 escarole, olives, sun dried tomatoes Lambrusco Rosso La Battagliola 2017 tomato, mozzarella, basil crispy chickpeas, raisins, artichokes ricotta salata, sunflower seeds FIG & PROSCIUTTO FOCACCIA . 11 VERDURE fig & rosemary jam, prosciutto ARUGULA & AVOCADO SALAD . 15 arugula, balsamic EACH $8 • THREE $21 • FIVE $30 walnuts, toasted quinoa, fresh orange shaved fennel, orange honey vinaigrette BEETS bitter greens, hazelnuts CABBAGES EASTER SPECIALS PANE DOLCI pecorino, chili, almonds HAM & EGGS 3 WAYS . 18 FOCACCIA BREAD PUDDING . 11 CHICKPEAS prosciutto wrapped asparagus apples, raisins, crème anglaise ham, poached egg, hollandaise smoked onion, tomato walnuts, fresh fruit lardo, deviled egg, pan di colombo EGGPLANT CAPONATA INSALATA PRIMAVERA . 14 FOCACCIA NUTELLA . 10 roasted vegetables, pine nuts, agrodolce spring vegetables, poached egg hazelnuts, strawberries parmigiano, herb-garlic pesto RADISHES LEMON RICOTTA BOMBOLINI . 9 breadcrumbs butter, salt, thyme WARM OLIVES BRUNCH castelvetrano, fennel, orange PANINI DENT’INO . 12 truffled egg toast, egg yolk PROSCIUTTO .14 FRUTTI DI MARE fontina, asparagus, black truffle 18 month aged prosciutto di parma housemade mozzarella, arugula TUNA CRUDO • 16 UOVA IN PURGATORIO . 14 sunny side up eggs, fresno chili shaved fennel, fennel purée, grapefruit AVOCADO, BACON, & TOMATO . 17 pomodoro, parmigiano avocado, bacon, tomato, arugula SHRIMP • 9 NAPOLITANO . 16 soft boiled egg, served open faced basil purée, bomba chili, pine nuts scrambled eggs, tomato, basil preserved lemon, croutons burrata, arugula, pine nuts EGG & CHEESE . 12 grilled focaccia brioche bun with choice of CALAMARI FRITTI • 16 housemade sausage, smoked salmon, tomato capri aioli EGGS BENEDICT . 16 tenderbelly bacon or prosciutto prosciutto di parma, grilled filone OCTOPUS SALAME • 12 SMOKED SALMONE . 15 ROSEMARY’S BURGER . 18 basil, sicilian giardiniere smoked salmon, toasted focaccia beef, prosciutto and guanciale burger mascarpone, lemon jam magic spice ketchup, provolone rosemary potatoes UOVA CON FUNGHI . 16 SALUMI roasted maitake mushrooms, ricotta EACH $9 • MISTI $25 poached eggs, mushroom sugo arugula, grilled filone PROSCIUTTO DI PARMA PASTA GLUTEN FREE FUSILLI AVAILABLE $2 SOPPRESSATA FUSILLI ALLA NAPOLETANA . 14 CROSTINI TOSCANA CONTORNI pomodoro, housemade burrata,basil purée goffle road farm chicken liver mousse EACH $8 fresno chili, pine nuts, parmigiano housemade jam, semolina cracker ROSEMARY POTATOES LINGUINE . 14 rosemary, caper salt preserved lemon, pickled chili, parmigiano FORMAGGI ROASTED BRUSSELS SPROUTS CAVATELLI . 16 EACH $6 • THREE $16 balsamic mostarda mushroom ragu, parsley, pecorino MOZZARELLA & BURRATA . 14 BROCCOLI RABE RIGATONI . 17 basil, maldon sea salt garlic, bomba chili, preserved lemon housemade sausage, broccoli rabe fresno chili, parmigiano RICOTTA FRESCA TENDERBELLY BACON CHITARRA ALLA CARBONARA . 16 PARMIGIANO REGGIANO BREAKFAST SAUSAGE guanciale, egg, scallion, pecorino GORGONZOLA DOLCE