Palomino Fino

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SWEET & APÉRITIF WINES PALOMINO FINO History Back in 2002, Andrew Quady was approached by an enthusiastic local grower by the name of Gina Nonini. Gina had a half-a-century old vineyard of biodynamically grown Palomino grapes and she was looking for a winemaking partner to create something truly unique. Inspired by traditional spanish sherry, Quady stayed true to his pioneering spirit and took on this new winemaking challenge. Palomino Fino was released for the first time a short while longer - a wine which is remarkably close to a true amontillado sherry. Winemaking The grapes for Palomino Fino are biodynamically grown by Marian Farms of Fresno County, a region known for its plump and juicy raisins. Fresno County is just south of the important Madera wine appellation (where Quady Winery calls home). Palomino Fino uses the same solera method used in Jerez, Spain and spends a minimum of five years under sherry’s trademark flor (as in flower) yeast. While the name implies it’s a “fino,” Palomino Fino is closer to an amontillado in style. Taste Palomino Fino is beautifully dry and nutty with a profound hazelnut-like aroma that is smooth and light bodied on the palate. Its prolonged aging under the flor develops richness and complexity. Lightly chilled, Palomino Fino makes an elegant aperitif to complement salty appetizers such as nuts, olives, pate or smoked ham. Use it to accompany or flavor a meat- based soup. Technical Data Vintage: Non-Vintage (Solera) Grape Varieties: Palomino Alcohol: 17.5% pH: 3.5 RS: 0.4% TA: 6.8 800-733-8068 [email protected] www.quadywinery.com .

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history denominations viticulture winemaking ageing diversity enjoy history denominations viticulture winemaking ageing diversity enjoy 3,000 years of history 1 history denominations viticulture winemaking ageing diversity enjoy Ancient times . The mythical land of Tartessos. • The Phoenicians introduced the cultivation of vines in the region (Cádiz 1,000 B.C., Xera 700 B.C.). • Wine-related activity continued by all cultures ever since: Greeks, Carthaginians, Romans... history denominations viticulture winemaking ageing diversity enjoy The “Vinum Ceretiense” . Columela, the first great Agricultural Engineer (“De Re Rustica”) had a farm in “Ceret” (Roman for Jerez). Wine has been exported from Jerez since ancient times. Great popularity of the “Vinum Ceretiense” in Rome. 2 history denominations viticulture winemaking ageing diversity enjoy The land of “sherish” . Year 711 – Battle of Guadalete. Over 500 years of Islamic culture (800 years in other parts of Spain). A flourishing period in our history. Sherish, the Jerez of the moorish. ŠeriŠ history denominations viticulture winemaking ageing diversity enjoy The land of “sherish” . Cultivation of vineyards continued, for: - production of raisins. - medicinal use of wine. - obtaining alcohol. Wine consumption allowed in elite circles. al-cohol ŠeriŠ 3 history denominations viticulture winemaking ageing diversity enjoy Same town, different names VI C. (B.C.) II C. (B.C.) VIII C. XIII C. XVI C. today Jerez Xerez Sherish Xeres de la Frontera Ceret Sherrish Xera Sherry Sherry = Jerez history denominations viticulture winemaking ageing diversity enjoy XVth to XVIIth C. – trade with Northern Europe . The profitable business of the “holandas” . Increasing popularity of the “Sherry Sack” in England. 1587: Francis Drake attacked Cádiz.
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