Chilean Hazelnut Oil

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® Ethically Sourced Ingredients CHILEAN HAZELNUT OIL Also known as Gevuina Oil VEGANV Suitable for beauty and personal care applications. INCI: Gevuina Avellana (Gevuina) Seed Oil NON Extraction: Cold Pressed GMO Shelf Life: 18 Months Origin: Chile Y-FR ELT EE U R Background: C The Gevuina avellana tree is a beautiful evergreen tree that is native to regions of Chile and Argentina. The tree can reach up to 20 meters tall and bears small nuts, similar Y SOU to those of the macadamia tree. Gevuina nuts (hazelnuts) LL RC A E IC D H consist of approximately 12% protein and 50% oil and T Chilean Hazelnut Oil Properties: E are also rich in vitamins, minerals, lipids, sterols and • Virtually Colorless (Slight Yellow Hue) antioxidants. • Light Aroma • Penetrates Quickly Uses: NO AD • Highly Moisturizing D IT I V E Chilean Hazelnut Oil possesses a signiﬁ cantly higher • Exceptionally Emollient S content of monounsaturated fats (80%) than most lipids. • Non-Greasy Chilean Hazelnut Oil penetrates the skin effectively, leaves • Improves Complexion • Enhances Radiance the skin feeling supple and refreshed, and is a nutritive • Reduces the Appearance of Wrinkles and Tiny PALM addition to moisturizers, lip care products, hair products, -F R Age Lines E E make-up, sun care preparations, baby products, shaving • Contains Up to 80% Monounsaturated Fats products and other cosmetic formulations. • See Spec Sheet for Fatty Acid Composition Chilean Hazelnut Oil is virtually odorless and pale in color. It is light in texture and absorbs quickly. It has a shelf life of Recommended Usage Rate: 2-10% at least 18 months when stored in a cool dry place, away from direct sunlight. Standard Packaging: Available in pails and drums. Chilean Hazelnut Oil is Perfectly Suited for the Following Personal Care Applications: • Moisturizers • Cleansers and Soaps • Cosmetics • After-Sun Care • Hair and Scalp Care • Lip Care • Nail Care • Massage • Aromatherapy For more information on Praan Naturals Chilean Hazelnut Oil and our selection of other certiﬁ ed organic and conventional vegetable oils, visit PRAANnaturals.com or call our Customer Care department at (800) 340-0080 or (203) 702-2500. Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478 Phone: (203) 702-2500 • Toll Free: (800) 340-0080 • Fax: (203) 702-2501 • Web: www.PRAANnaturals.com • Email: [email protected] Praan Naturals® and From Nature With Love® are Registered Trademarks of Natural Sourcing, LLC PROUDLY SERVING YOU FOR OVER 20 YEARS.

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Macadamia Integrifolia HAES 741)
bioRxiv preprint doi: https://doi.org/10.1101/2020.05.25.114009; this version posted May 27, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Chromosome-scale assembly and annotation of the macadamia genome (Macadamia integrifolia HAES 741) Catherine J. Nock1†*, Abdul Baten1,2†, Ramil Mauleon1, Kirsty S. Langdon1, Bruce Topp3, Craig Hardner3, Agnelo Furtado3, Robert J. Henry3 and Graham J. King1 1Southern Cross Plant Science, Southern Cross University, Lismore NSW 2480, Australia 2AgResearch NZ, Grasslands Research Centre, Palmerston North 4442, New Zealand 3Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia QLD 4069, Australia †These authors contributed equally to this work *Corresponding author, [email protected] ORCID 0000-0001-5609-4681 Abstract Macadamia integrifolia is a representative of the large basal eudicot family Proteaceae and the main progenitor species of the Australian native nut crop macadamia. Since its commercialisation in Hawaii fewer than 100 years ago, global production has expanded rapidly. However, genomic resources are limited in comparison to other horticultural crops. The first draft assembly of M. integrifolia had good coverage of the functional gene space but its high fragmentation has restricted its use in comparative genomics and association studies. Here we have generated an improved assembly of cultivar HAES 741 (4,094 scaffolds, 745 Mb, N50 413 kb) using a combination of Illumina paired and PacBio long read sequences.
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Bush Foods and Fibres
Australian Plants Society NORTH SHORE GROUP Ku-ring-gai Wildflower Garden Bush foods and fibres • Plant-based bush foods, medicines and poisons can come from nectar, flowers, fruit, leaves, bark, stems, sap and roots. • Plants provide fibres and materials for making many items including clothes, cords, musical instruments, shelters, tools, toys and weapons. • A fruit is the seed-bearing structure of a plant. • Do not eat fruits that you do not know to be safe to eat. Allergic reactions or other adverse reactions could occur. • We acknowledge the Traditional Custodians of this land and pay our respects to the Elders both past, present and future for they hold the memories, traditions, culture and hope of their people. Plants as food: many native plants must be processed before they are safe to eat. Flowers, nectar, pollen, Sugars, vitamins, honey, lerps (psyllid tents) minerals, starches, manna (e.g. Ribbon Gum proteins & other nutrients Eucalyptus viminalis exudate), gum (e.g. Acacia lerp manna decurrens) Fruit & seeds Staple foods Carbohydrates (sugars, starches, fibre), proteins, fats, vitamins Leaves, stalks, roots, apical Staple foods Carbohydrates, protein, buds minerals Plants such as daisies, lilies, orchids and vines Tubers, rhyzomes were a source of starchy tubers known as Carbohydrate, fibre, yams. The yam daisy Microseris lanceolata protein, vitamins, (Asteraceae) was widespread in inland NSW minerals and other states. The native yam Dioscorea transversa grows north from Stanwell Tops into Qld and Northern Territory and can be eaten raw or roasted as can those of Trachymene incisa. 1 Plant Description of food Other notes Acacia Wattle seed is a rich source of iron, Saponins and tannins and other essential elements.
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IV. on the Proteaceć of Jussieu. by Mr. Robert Brown, Lib. LS
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Macadamia Variety Identifier
Macadamia information kit Reprint – information current in 1998 Macadamia Variety Identifier REPRINT INFORMATION – PLEASE READ! Contributing authors For updated information please call 13 25 23 or visit the website www.deedi.qld.gov.au David Bell Eric Gallagher This publication has been reprinted as a digital book without any changes to the content published in 1998. We advise readers to take particular note of the areas most likely to be out-of-date and so requiring further research: Lindsay Bryen Ian McConachie • Chemical recommendations—check with an agronomist or Infopest www.infopest.qld.gov.au • Financial information—costs and returns listed in this publication are out of date. Please contact an adviser or Daryl Firth Paul O’Hare industry body to assist with identifying more current figures. Kim Jones Russ Stephenson • Varieties—new varieties are likely to be available and some older varieties may no longer be recommended. Check with an agronomist, call the Business Information Centre on 13 25 23, visit our website www.deedi.qld.gov.au or contact the industry body. • Contacts—many of the contact details may have changed and there could be several new contacts available. The industry organisation may be able to assist you to find the information or services you require. • Organisation names—most government agencies referred to in this publication have had name changes. Contact Coordinating author the Business Information Centre on 13 25 23 or the industry organisation to find out the current name and contact details for these agencies. • Additional information—many other sources of information are now available for each crop.
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Fossil Fruit of the Macadamieae (Proteaceae) in the Tertiary of Eastern Australia: Eureka Gen
Memoirs of the Queensland Museum | Nature 55(1) © The State of Queensland (Queensland Museum) 2010 PO Box 3300, South Brisbane 4101, Australia Phone 06 7 3840 7555 Fax 06 7 3846 1226 Email [email protected] Website www.qm.qld.gov.au National Library of Australia card number ISSN 0079-8835 NOTE Papers published in this volume and in all previous volumes of the Memoirs of the Queensland Museum may be reproduced for scientific research, individual study or other educational purposes. Properly acknowledged quotations may be made but queries regarding the republication of any papers should be addressed to the Editor in Chief. Copies of the journal can be purchased from the Queensland Museum Shop. A Guide to Authors is displayed at the Queensland Museum web site http://www.qm.qld.gov.au/About+Us/Publications/Memoirs+of+the+Queensland+Museum A Queensland Government Project Typeset at the Queensland Museum Fossil fruit of the Macadamieae (Proteaceae) in the Tertiary of eastern Australia: Eureka gen. nov. Mary E. DETTMANN H. Trevor CLIFFORD Queensland Museum, Geosciences, Hendra Facility, 122 Gerler Rd, Hendra, Qld 4011, Australia. Email: [email protected] Citation: Dettmann, M.E. & Clifford, H.T. 2010 03 15. Fossil fruit of the Macadamieae (Proteaceae) in the Tertiary of eastern Australia: Eureka gen. nov.. Memoirs of the Queensland Museum — Nature 55(1): 147-166. Brisbane. ISSN 0079-8835. Accepted: 13 October 2009. ABSTRACT Eureka gen. nov. is proposed to accommodate fossil fruits recovered from several mid- Tertiary (early Oligocene-Miocene) sites in eastern Australia. The type (E.
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PROTEACEAE 山龙眼科 Shan Long Yan Ke Qiu Huaxing (邱华兴 Chiu Hua-Hsing, Kiu Hua-Xing)1; Peter H
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Macadamia Tetraphylla Proteaceae Johnson
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Tropical and Subtropical Nuts Macadamia
Tropical and Subtropical Macadamia Nuts Macadamia integrifolia Macadamia SEE ARTICLE ON Family Proteaceae Two species cultivated for their nuts: CHRONICA Macadamia integrifolia Maiden and Betche HORTICULTURAE v. 45, n. 2 Macadamia tetraphylla L. Johnson Both species native to the east coast of Australia, from rain forest-like climates 1 Macadamia integrifolia Commonly known as the Queensland nut or A favorite food of the Australian aborigines Australian nut First described by German botanist Baron integrifolia, from the Latin integer = whole, Ferdinand Jakob Heinrich Von Mueller and folia = leaf He named the species in honor of his friend John Macadam (1827-1865), Australian doctor and chemist M. integrifolia is more tropical in its Nuts were brought to Hawaii and California in requirements than M. tetraphylla the late 1880's Industry is based on the former Some of the original trees brought to Hawaii are still alive Small production in southern California is based on the latter The islands soil and weather conditions provided ideal growing conditions The largest macadamia plantings are on the Big Island, followed by Maui, Oahu and Kauai Only the Hawaiians developed nut culture, whereas the Californians used it as an ornamental Not considered an important crop until the 1950s Hawaii’s harvest of macadamia nuts brings in over 40 million pounds a year 2 Botany Medium sized, tropical Leaves are linear- evergreen tree, with obovate, 4-6" long, spreading, full sparsely dentate with sharp teeth, and thick; canopies, reaching
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Pollination Requirements Macadamia
" , f~' Ie II ST T£. :1:" l,et"T OF AGf,'C j TUR o ' LULU 14, HA ¥AIi TEcHNICAL BULLETIN No. 22 JUNE 1954 POLLINATION REQUIREMENTS OF MACADAMIA UKIO URATA HAWAII AGRICULTURAL EXPERIMENT STATION, UNIVERSITY OF HAWAII POLLINATION REQUIREMENTS OF MACADAMIA UKIO URATA UNIVE RSITY OF HAWAII COLLEGE OF AGRICULTU RE HAWAII AGRICU LTURAL EXPERIMENT STAT ION H ON OL U LU , H AW AII J UNE 1954 T ECHN ICAL B UJ.U:T1 N No. 22 THE AUT HO R Mr. Ukio Urata received the degree of Ma ster of Science from the University of Hawaii in J une 1953. The subject matter of this technical bulletin is from the thesis of NIr. Ura ta, which was submitte d to the Grad uate School of the University of Hawaii in par tial fulfillment of the requirements for the degree. AUTHOR'S ACKNOWLEDGMENT The author acknowledges with thanks the help of Dr. Harry F. Clements who suggested this research probl em and directed the major portion of the work , and of D r. Will iam B. Storey and Dr. Edward ]. Britten who gave their encouragement and suggestions. Grateful appreciat ion is also expressed to the directors of Castle and Cooke, Ltd. for the gra nt of a 2-year fellowship, to the horticulture and plant physio logy departments of the College of Agriculture at the University of Hawaii for the use of their faciliti es, and to the Hawaiian Ma cad amia Nut Company and the Oahu Sugar Company for the use of their orchards. CONTENTS Page I N T HODUCTI ON S R EVI EW OF L IT ERAT UR E 6 P LAN T MATER IAL S 6 F LORAL lYIORI' HOLOGY AN D B EII AVIOR , 6 Anthesis ._.
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BEES and the POLLINATION of MACADAMIA Dr Helen Wallace University of the Sunshine Coast
TECHNICAL PAPERS….Page 71 BEES AND THE POLLINATION OF MACADAMIA Dr Helen Wallace University of the Sunshine Coast BACKGROUND self pollen clumps from the stigmas, and make contact with About 5 years ago I completed my Ph.D. at the approximately 30-40 stigmas (Wallace, unpublished data). University of Queensland on “Bees and the pollination of Each time they touch is a chance for pollination, although we macadamia”. This work has never been published in the don’t know just how many pollen grains they deposit on AMS bulletin as I immediately took up a position each visit. We also know that flowers that are bagged in the working on pollination of citrus and have since been day and unbagged at night do not set any nuts (Heard 1993), working on pollination for other horticultural industries. suggesting that whatever is pollinating macadamias only Given recent concern about pollination in macadamia works in the daytime. here is a summary of my work. The same study found that the more bee visits a flower WHY DO MACADAMIAS NEED BEES? receives, the higher the initial nut set. I am not saying that Most growers are aware of a large body of work on the wind pollination does not occur, but that all the evidence importance of cross pollination for high yields in suggests that if bees are present, they are much, much more macadamia (Trueman and Turnbull 1994, Wallace et al. effective pollinators than wind. If you think wind is the only 1996, McConchie et al. 1997). Some growers may not be thing pollinating in your orchard, you should consider aware of the importance of bees for pollination in introducing honeybees or Trigona bees.
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Proteaceae Floral Crops; Cultivar Development and Underexploited Uses
Proteaceae Floral Crops; Cultivar Development and Underexploited Uses Kenneth W. Leonhardt and Richard A. Criley The Proteaceae apparently originated on the southern supercontinent Gondwana long before it divided and began drifting apart during the Mesozoic era, accounting for the presence of the Proteaceae on all of the southern continents (Brits 1984a). The Protea family comprises about 1400 species in over 60 genera, of which over 800 species in 45 genera are from Australia. Africa claims about 400 species, including 330 species in 14 genera from the western Cape. About 90 species occur in Central and South America, 80 on islands east of New Guinea, and 45 in New Caledonia. Madagascar, New Guinea, New Zealand, and South- east Asia host small numbers of species (Rebelo 1995). Proteas are neither herbaceous nor annual, and they are always woody. Their structural habit is vari- able from groundcover forms with creeping stems, and those with underground stems, to vertical to spread- ing shrubs, to tree forms. The leaves are generally large, lignified, hard, and leathery. A mature leaf will generally snap rather than fold when bent. The leaf anatomy is specially adapted for water conservation and drought resistance. These characteristics and the high leaf carbon to nitrogen ratio render the leaves indi- gestible to most insect pests (Rebelo 1995), accounting for the relatively pest-free status of most commer- cial protea plantings. The distribution of the family is linked to the occurrence of soils that are extremely deficient in plant nutrients (Brits 1984a). An accommodating characteristic of the family is the presence of proteoid roots.
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Gevuina Avellana
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes Liudis Leidy Pino Ramos, Felipe Jiménez-Aspee, Cristina Theoduloz, Alberto Burgos-Edwards, Raúl Domínguez-Perles, Camille Oger, Thierry Durand, Ángel Gil-Izquierdo, Luis Bustamante, Claudia Mardones, et al. To cite this version: Liudis Leidy Pino Ramos, Felipe Jiménez-Aspee, Cristina Theoduloz, Alberto Burgos-Edwards, Raúl Domínguez-Perles, et al.. Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes. Food Chemistry, Elsevier, 2019, 298, pp.125026. 10.1016/j.foodchem.2019.125026. hal- 02617123 HAL Id: hal-02617123 https://hal.archives-ouvertes.fr/hal-02617123 Submitted on 3 Jun 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Food Chemistry 298 (2019) 125026 Contents lists available at ScienceDirect Food Chemistry journal homepage:
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