African Bat Conservation News ISSN 1812-1268 February 2015 vol. 37 3 Scientific contributions COMMERCIAL HUNTING OF FORAGING FRUIT BATS IN WESTERN MADAGASCAR RYSZARD OLEKSY1,2*, FELICIEN RANDRIANANDRIANINA3 AND RICHARD K. B. JENKINS4,5 1School of Biological Sciences, Tillydrone Avenue, University of Aberdeen, Aberdeen AB24 2TZ, United Kingdom.
[email protected] 2(Current address) School of Biological Sciences, Life Sciences Building, University of Bristol, 24 Tyndall Avenue, Bristol BS8 1TQ, United Kingdom.
[email protected] 3Madagasikara Voakajy, B.P. 5181, Antananarivo, Madagascar.
[email protected] 4School of Environment, Natural Resources and Geography, Bangor University, Gwynedd, LL57 2UW, United Kingdom 5(Current address) IUCN Global Species Programme, 219c Huntingdon Road, Cambridge, CB3 0DL, UK.
[email protected] Madagascar’s three endemic species of fruit bat are all at Quantitative information on bushmeat hunting in Madagascar risk of population declines by hunting to supply the commercial is difficult to obtain because consumers and hunters are and subsistence demand for bushmeat (RACEY et al., 2010). reluctant to divulge information that may reveal sensitive or Malagasy law only permits hunting of these species for even illegal activities. Recent studies on the use of wild animal subsistence between 1 May and 1 September through their meat in Madagascar have successfully used self-reporting by classification as game in national wildlife legislation (RACEY et local observers to obtain information (HUMBER et al., 2010, al., 2010). Hunting, however, occurs throughout the year and JENKINS et al., 2011). In this short note, we report on a pilot sales are made without the required additional authorization project that enabled fruit bat hunters to anonymously record for commercial transactions (JENKINS and RACEY, 2008; information.