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Scientific contributions Commercial Hunting of Foraging Fruit Bats in Western Madagascar RYSZARD OLEKSY1,2*, FELICIEN RANDRIANANDRIANINA3 AND RICHARD K. B. JENKINS4,5 1School of Biological Sciences, Tillydrone Avenue, University of Aberdeen, Aberdeen AB24 2TZ, United Kingdom. [email protected] 2(Current address) School of Biological Sciences, Life Sciences Building, University of Bristol, 24 Tyndall Avenue, Bristol BS8 1TQ, United Kingdom. [email protected] 3Madagasikara Voakajy, B.P. 5181, Antananarivo, Madagascar. [email protected] 4School of Environment, Natural Resources and Geography, Bangor University, Gwynedd, LL57 2UW, United Kingdom 5(Current address) IUCN Global Species Programme, 219c Huntingdon Road, Cambridge, CB3 0DL, UK. [email protected]

Madagascar’s three endemic species of fruit bat are all at Quantitative information on bushmeat hunting in Madagascar risk of population declines by hunting to supply the commercial is difficult to obtain because consumers and hunters are and subsistence demand for bushmeat (RACEY et al., 2010). reluctant to divulge information that may reveal sensitive or Malagasy law only permits hunting of these species for even illegal activities. Recent studies on the use of wild animal subsistence between 1 May and 1 September through their meat in Madagascar have successfully used self-reporting by classification as game in national wildlife legislation (RACEY et local observers to obtain information (HUMBER et al., 2010, al., 2010). Hunting, however, occurs throughout the year and JENKINS et al., 2011). In this short note, we report on a pilot sales are made without the required additional authorization project that enabled fruit bat hunters to anonymously record for commercial transactions (JENKINS and RACEY, 2008; information. RAKOTOARIVELO et al. 2011). In the Menabe region of western We provided seven hunters with notebooks and pencils to Madagascar, hunters target Pteropus rufus (Tiedemann, 1808) record basic information about their hunting activities between and Eidolon dupreanum (Schlegel, 1887) fruit bats when they 28 June and 10 August 2009. Hunting localities were generally feed on the nectar of flowering kapok (Ceiba pentandra) trees in in settlements along roads in the Menabe Region of western the austral winter (RACEY et al., 2010; RANDRIANANDRIANINA Madagascar, between the towns of Mahabo and Belo-Tsiribihina et al., 2010). This hunting occurs within the legal hunting season (i.e. Mahabo, Bemanonga, Ankilimida, and Beroboka). Each for game species, but information on the numbers of bats hunted, hunter who agreed to participate was paid 10,000 Ariary (5 USD) and the use of the meat, is lacking. per month and provided the following information: (i) name of Observations, Discussions and Updates / Oleksy et al. (2015) Commerical hunting of foraging fruit bats Scientific contributions African Bat Conservation News February 2015 vol. 37 4 ISSN 1812-1268

the tree where bat hunting took place, (ii) number of hunters, (iii) both species during hunting periods of more than seven hours. the numbers of nets used, (iv) number of male and female bats This is consistent with observations of P. rufus feeding in kapok of each species hunted, (v) intended destination of hunted bats, trees, which recorded peak activity between 19h00 and 23h00 (vi) price per bat and (vii) duration of the hunt. (ANDRIAFIDISON et al., 2006). Thus, the reduction in fruit bat All hunting occurred at night and with nets and records from captures after midnight is more associated with normal activity 105 logbook entries revealed that most targeted trees were patterns than a behavioral response to the nets and hunters. ‘kapok’ Ceiba pentandra (84.9%), followed by ‘adabo’ Ficus sp. Both P. rufus and E. dupreanum are widespread in western (5.4%) ‘taretra’ Agave sisalana (4.3%) and ‘fihamy’ Ficus sp. Madagascar (MACKINNON et al., 2003) across landscapes that (2.2%). Information on the number of hunters was only available have a low human population density. Part-time hunters, whilst for 80 data entries and usually comprised single hunters (78.8%) foraging in villages for at least six months a year, target these or teams of two hunters (16.3%), with a maximum of four. In bats. There is also evidence that professional hunters operate some cases more than five hunters worked together but each in the same area and target roosting colonies of P. rufus. Roost operated a net and these were included as independent data sites are threatened by fire and agricultural expansion, as well as points in the analysis. The mean hunting operation lasted 5.2 hunting, and should be the focus of conservation efforts, whilst hours (SE 0.23) and usually began before 20h00. additional investigations into the off-take by part-time hunters in There were 105 log book entries in our data set, covering 382 P. urban areas are also needed. rufus (n=188 male, n=194 female) and 61 E. dupreanum (n=29 male, n=27 female, n=5 unsexed). Mean bat capture per night, per hunter was 3.6 (SE 0.37) for P. rufus and 0.6 (SE 0.13) for E. dupreanum. Assuming a single night of hunting, the number of P. rufus caught increased for hunts lasting up to seven hours but then notably decreased (Fig. 1A). There was a similar pattern for E. dupreanum, with no captures noted after seven hours (Fig. 1B). Commercial transactions were reported for the majority of P. rufus (81%) and E. dupreanum (84%) entries. Some hunters informed us that they kept a few bats for their own consumption. From the commercial transactions, Pteropus rufus was sold directly to the public (38%), in markets (25%) or in combinations of to the public and sales to hotels/restaurants (37%). In comparison, proportionally more E. dupreanum were sold to the public (48%) with fewer sales in markets (24%) or the combined public/hotel restaurant (28%). Prices for P. rufus ranged from 2,000 to 3,000 Ariary (1.0-1.5USD) per bat, and E. dupreanum between 1,500 and 2,000 Ariary (0.8-1.0 USD) per bat. Informal discussions with people during this study FIGURE 1A. Captures in hours of Pteropus rufus fruit bats in villages by revealed that six hunters from Mahabo visit a P. rufus roost part-time hunters. at Andranomena (24.2 km from Mahabo) when they are not engaged in agricultural activity. The hunters camped for three nights a week for approximately eight months of the year, netting bats as they leave and return to the roost. Approximately 20 bats are caught each night and the bats have apparently not abandoned the roost. The fruit bats in our study were primarily hunted for commercial purposes by local village residents. By hunting at night, near their homes, and selling the bats locally they kept the opportunity costs low. It appeared that the commercial demand for fruit bat bushmeat came from both households and restaurants. RACEY et al. (2010) highlighted the role that small restaurants can play in maintaining a high demand for P. rufus in western Madagascar. It is possible that in our study area, this demand is maintained by a steady supply of minibus passengers travelling between Antananarivo and Morondava on Route National 34/35. (RANDRIANANDRIANINA et al. 2010). It therefore appears that both residents and transit passengers create the demand for fruit bat meat and the occurrence of foraging bats in close proximity to houses during the austral winter facilitates part-time hunting. FIGURE 1B. Captures in hours of Eidolon dupreanum fruit bats in villages Observations in this study were made during the legal season by part-time hunters. for hunting these game species but there was no evidence that the hunters obtained authorization for their sales, so although Acknowledgements the act of hunting was legal, selling the bats was illegal We are grateful to the Ministry of Environment and Forests (RAKOTOARIVELO et al., 2011). It is likely that few people are for granting us permission to conduct this study and to Dr. Hanta aware of the intricacies of the wildlife law; a study elsewhere Razafindriabe at the Department of Animal Biology at the University of in Madagascar showed that people have a poor knowledge Antananarivo for assisting the project. We also thank Prof. Paul Racey of wildlife law, especially for non-protected species like bats for supporting the project and commenting on an earlier draft. This work was funded by: Adrian Ashby-Smith Memorial Trust, The Arnold Burton (KEANE et al., 2011). Part-time hunters also reported catching 1998 Charitable Trust, Gilchrist Educational Trust, Peter Scott Trust for foraging fruit bats near their homes in April-May and November- Education and Research in Conservation, Royal Geographical Society December, in Ficus spp. and mango Mangifera indica trees (with IBG), Royal Scottish Geographical Society, The Sykes Trust, The respectively. Hunting therefore occurs for between six and Albert Reckitt Charitable Trust, The University of Aberdeen, The Bryan seven months of the year, both inside and outside of the legal Guinness Charitable Trust and the Darwin Initiative. We thank Vladimir season for game species. Wingate, Irena Janysek, Tokiniaina Hobinjatovo and Agnieszka Detka for help in the field. On a nightly basis, village hunters mainly operated for five hours from just after dusk, and there were diminishing returns for

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Oleksy et al. (2015) / Commerical hunting of foraging fruit bats / Peereboom and van Lieshout (2015) Scientific contribution Echolocation Scotophilus cf. nux Gabon