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Paecilomyces Niveus Stolk & Samson, 1971 (Ascomycota
http://dx.doi.org/10.1590/1519-6984.08014 Original Article Paecilomyces niveus Stolk & Samson, 1971 (Ascomycota: Thermoascaceae) as a pathogen of Nasonovia ribisnigri (Mosley, 1841) (Hemiptera, Aphididae) in Brazil M. A. C. Zawadneaka*, I. C. Pimentelb, D. Roblb, P. Dalzotob, V. Vicenteb, D. R. Sosa-Gómezc, M. Porsanib and F. L. Cuqueld aLaboratório de Entomologia Prof. Ângelo Moreira da Costa Lima, Departamento de Patologia Básica, Universidade Federal do Paraná – UFPR, CP 19020, CEP 81531-980, Curitiba, PR, Brazil bLaboratório de Microbiologia, Departamento de Patologia Básica, Universidade Federal do Paraná – UFPR, CP 19020, CEP 81531-980, Curitiba, PR, Brazil cLaboratório de Entomologia, Embrapa Soja, CP 231, CEP 86001-970, Londrina, PR, Brazil dDepartamento de Fitotecnia e Fitossanitarismo, Universidade Federal do Paraná – UFPR, Rua dos Funcionários, CP 1540, CEP 80035-050, Curitiba, PR, Brazil *e-mail: [email protected] Received: May 2, 2014 – Accepted: August 27, 2014 – Distributed: November 30, 2015 (With 2 figures) Abstract Nasonovia ribisnigri is a key pest of lettuce (Lactuca sativa L.) in Brazil that requires alternative control methods to synthetic pesticides. We report, for the first time, the occurrence of Paecilomyces niveus as an entomopathogen of the aphid Nasonovia ribisnigri in Pinhais, Paraná, Brazil. Samples of mummified aphids were collected from lettuce crops. The fungus P. niveus (PaePR) was isolated from the insect bodies and identified by macro and micromorphology. The species was confirmed by sequencing Internal Transcribed Spacer (ITS) rDNA. We obtained a sequence of 528 bp (accession number HQ441751), which aligned with Byssochlamys nivea strains (100% identities). In a bioassay, 120 h after inoculation of N. -
Food Microbiology Fungal Spores: Highly Variable and Stress-Resistant Vehicles for Distribution and Spoilage
Food Microbiology 81 (2019) 2–11 Contents lists available at ScienceDirect Food Microbiology journal homepage: www.elsevier.com/locate/fm Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage T Jan Dijksterhuis Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584, Utrecht, the Netherlands ARTICLE INFO ABSTRACT Keywords: This review highlights the variability of fungal spores with respect to cell type, mode of formation and stress Food spoilage resistance. The function of spores is to disperse fungi to new areas and to get them through difficult periods. This Spores also makes them important vehicles for food contamination. Formation of spores is a complex process that is Conidia regulated by the cooperation of different transcription factors. The discussion of the biology of spore formation, Ascospores with the genus Aspergillus as an example, points to possible novel ways to eradicate fungal spore production in Nomenclature food. Fungi can produce different types of spores, sexual and asexually, within the same colony. The absence or Development Stress resistance presence of sexual spore formation has led to a dual nomenclature for fungi. Molecular techniques have led to a Heat-resistant fungi revision of this nomenclature. A number of fungal species form sexual spores, which are exceptionally stress- resistant and survive pasteurization and other treatments. A meta-analysis is provided of numerous D-values of heat-resistant ascospores generated during the years. The relevance of fungal spores for food microbiology has been discussed. 1. The fungal kingdom molecules, often called “secondary” metabolites, but with many pri- mary functions including communication or antagonism. However, Representatives of the fungal kingdom, although less overtly visible fungi can also be superb collaborators as is illustrated by their ability to in nature than plants and animals, are nevertheless present in all ha- form close associations with members of other kingdoms. -
10898405.Pdf
Kasetsart J. (Nat. Sci.) 37 : 94 - 101 (2004) Thermotolerant and Thermoresistant Paecilomyces and its Teleomorphic States Isolated from Thai Forest and Mountain Soils Janet Jennifer Luangsa-ard1,2, Leka Manoch2, Nigel Hywel-Jones1, Suparp Artjariyasripong3 and Robert A. Samson4 ABSTRACT A Dilution plate method combined with heat treatment at 60∞C and 80∞C was used to isolate thermotolerant and thermoresistant Paecilomyces species in soil. The predominant species of Paecilomyces that had been identified was Paecilomyces variotii, the type species of the genus. Oatmeal Agar was used to induce the teleomorph at 37∞C. Other species isolated belong to Paecilomyces or its teleomorphic states Byssochlamys, Talaromyces and Thermoascus included Byssochlamys nivea, Byssochlamys fulva, Talaromyces byssochlamydoides and Thermoascus crustaceus. Key words: soil fungi, Paecilomyces, Byssochlamys, Talaromyces, Thermoascus, thermotolerant, thermoresistant INTRODUCTION chlamydospores or sclerotial bodies. With the exception of the mycelium that may have little Fungi are the most abundant component of metabolic activity, the mentioned stages are all the soil microflora in terms of biomass. They can dormant survival structures, having little activity be divided into three general functional groups and limited importance in the metabolism of the based on how they get their energy (Gams et al., soil. 1998). As decomposers – Fungi are the major Thermophilic fungi are of economic decomposers (saprobic fungi) in the soil, especially importance with several reported contaminants of in forest soils, mainly participating in cellulose, food products. Because of their thermophily the chitin and lignin decomposition. As mutualists – species can also grow above the body temperature Mycorrhizal fungi colonize plant roots helping the of higher animals hence are potential human plant to solubilize phosphorus and bring soil pathogens. -
Caracterização Microbiológica De Sumos E Néctares De Fruta Ao Longo Do Processo De Fabrico E Validação Dos Processos Térmicos
Caracterização microbiológica de sumos e néctares de fruta ao longo do processo de fabrico e validação dos processos térmicos Sofia Santos Paredes Quartin de Macedo Dissertação para obtenção do Grau de Mestre em Engenharia Biológica Orientadores: Prof. Marília Clemente Velez Mateus Eng. Marina Isabel de Castanheira Torre Marques Júri Presidente: Prof. Jorge Humberto Gomes Leitão Orientador: Eng. Marina Isabel de Castanheira Torre Marques Vogal: Prof. Ana Cristina Anjinho Madeira Viegas Outubro 2016 AGRADECIMENTOS Primeiramente, agradeço à minha orientadora, Engenheira Marina Marques por ter aceite orientar o meu estágio e principalmente pelo apoio e amizade demonstrado ao longo do mesmo, pela supervisão e partilha de conhecimento na realização deste trabalho. À Engenheira Ana Martinho pelo acompanhamento e ajuda na área técnica e por toda a disponibilidade. À Professora Marília Mateus por toda a ajuda e orientação prestadas ao longo destes meses. Um especial agradecimento aos colaboradores da empresa Sumol+Compal Marcas, S.A pelo bom ambiente proporcionado e pelo acolhimento e contribuição para o desenvolvimento do meu trabalho, nomeadamente às colegas do Laboratório de Microbiologia, Sónia Soares e Paula Matos, pelo acompanhamento diário e amizade. Também aos colaboradores da secção de Formulações pela recolha de todas as amostras fundamentais para o meu trabalho, em especial ao Nuno D’Almeida pelo maior esforço e dedicação e todos os momentos de convívio. À Carmo Aragão pela companhia nestes meses e pela discussão de ideias que ajudaram a ultrapassar fases de maior dificuldade no desenvolvimento da dissertação. Aos amigos e colegas, da geração 2011, pelo companheirismo, esforço e apoio nestes 5 anos, pois sem eles teria sido mais difícil ultrapassar os obstáculos que se atravessaram neste caminho. -
Fungal Planet Description Sheets: 400–468
Persoonia 36, 2016: 316– 458 www.ingentaconnect.com/content/nhn/pimj RESEARCH ARTICLE http://dx.doi.org/10.3767/003158516X692185 Fungal Planet description sheets: 400–468 P.W. Crous1,2, M.J. Wingfield3, D.M. Richardson4, J.J. Le Roux4, D. Strasberg5, J. Edwards6, F. Roets7, V. Hubka8, P.W.J. Taylor9, M. Heykoop10, M.P. Martín11, G. Moreno10, D.A. Sutton12, N.P. Wiederhold12, C.W. Barnes13, J.R. Carlavilla10, J. Gené14, A. Giraldo1,2, V. Guarnaccia1, J. Guarro14, M. Hernández-Restrepo1,2, M. Kolařík15, J.L. Manjón10, I.G. Pascoe6, E.S. Popov16, M. Sandoval-Denis14, J.H.C. Woudenberg1, K. Acharya17, A.V. Alexandrova18, P. Alvarado19, R.N. Barbosa20, I.G. Baseia21, R.A. Blanchette22, T. Boekhout3, T.I. Burgess23, J.F. Cano-Lira14, A. Čmoková8, R.A. Dimitrov24, M.Yu. Dyakov18, M. Dueñas11, A.K. Dutta17, F. Esteve- Raventós10, A.G. Fedosova16, J. Fournier25, P. Gamboa26, D.E. Gouliamova27, T. Grebenc28, M. Groenewald1, B. Hanse29, G.E.St.J. Hardy23, B.W. Held22, Ž. Jurjević30, T. Kaewgrajang31, K.P.D. Latha32, L. Lombard1, J.J. Luangsa-ard33, P. Lysková34, N. Mallátová35, P. Manimohan32, A.N. Miller36, M. Mirabolfathy37, O.V. Morozova16, M. Obodai38, N.T. Oliveira20, M.E. Ordóñez39, E.C. Otto22, S. Paloi17, S.W. Peterson40, C. Phosri41, J. Roux3, W.A. Salazar 39, A. Sánchez10, G.A. Sarria42, H.-D. Shin43, B.D.B. Silva21, G.A. Silva20, M.Th. Smith1, C.M. Souza-Motta44, A.M. Stchigel14, M.M. Stoilova-Disheva27, M.A. Sulzbacher 45, M.T. Telleria11, C. Toapanta46, J.M. Traba47, N. -
<I>Byssochlamys</I> and Its <I>Paecilomyces</I&G
Persoonia 22, 2009: 14–27 www.persoonia.org RESEARCH ARTICLE doi:10.3767/003158509X418925 Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs R.A. Samson1, J. Houbraken1, J. Varga1,2, J.C. Frisvad 3 Key words Abstract Byssochlamys and related Paecilomyces strains are often heat resistant and may produce mycotoxins in contaminated pasteurised foodstuffs. A comparative study of all Byssochlamys species was carried out using a Byssochlamys polyphasic approach to find characters that differentiate species and to establish accurate data on potential myco emodin toxin production by each species. Phylogenetic analysis of the ITS region, parts of the -tubulin and calmodulin Eurotiales β genes, macro and micromorphological examinations and analysis of extrolite profiles were applied. Phylogenetic extrolites analyses revealed that the genus Byssochlamys includes nine species, five of which form a teleomorph, i.e. B. fulva, heat resistance B. lagunculariae, B. nivea, B. spectabilis and B. zollerniae, while four are asexual, namely P. brunneolus, P. divari mycophenolic acid catus, P. formosus and P. saturatus. Among these, B. nivea produces the mycotoxins patulin and byssochlamic Paecilomyces acid and the immunosuppressant mycophenolic acid. Byssochlamys lagunculariae produces byssochlamic acid patulin and mycophenolic acid and thus chemically resembles B. nivea. Some strains of P. saturatus produce patulin and brefeldin A, while B. spectabilis (anamorph P. variotii s.s.) produces viriditoxin. Some micro- and macromorphologi- cal characters are valuable for identification purposes, including the shape and size of conidia and ascospores, presence and ornamentation of chlamydospores, growth rates on MEA and CYA and acid production on CREA. A dichotomous key is provided for species identification based on phenotypical characters. -
Polyphasic Taxonomy of the Heat Resistant Ascomycete Genus Byssochlamys and Its Paecilomyces Anamorphs
Persoonia 22, 2009: 14–27 www.persoonia.org RESEARCH ARTICLE doi:10.3767/003158509X418925 Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs R.A. Samson1, J. Houbraken1, J. Varga1,2, J.C. Frisvad 3 Key words Abstract Byssochlamys and related Paecilomyces strains are often heat resistant and may produce mycotoxins in contaminated pasteurised foodstuffs. A comparative study of all Byssochlamys species was carried out using a Byssochlamys polyphasic approach to find characters that differentiate species and to establish accurate data on potential myco emodin toxin production by each species. Phylogenetic analysis of the ITS region, parts of the -tubulin and calmodulin Eurotiales β genes, macro and micromorphological examinations and analysis of extrolite profiles were applied. Phylogenetic extrolites analyses revealed that the genus Byssochlamys includes nine species, five of which form a teleomorph, i.e. B. fulva, heat resistance B. lagunculariae, B. nivea, B. spectabilis and B. zollerniae, while four are asexual, namely P. brunneolus, P. divari mycophenolic acid catus, P. formosus and P. saturatus. Among these, B. nivea produces the mycotoxins patulin and byssochlamic Paecilomyces acid and the immunosuppressant mycophenolic acid. Byssochlamys lagunculariae produces byssochlamic acid patulin and mycophenolic acid and thus chemically resembles B. nivea. Some strains of P. saturatus produce patulin and brefeldin A, while B. spectabilis (anamorph P. variotii s.s.) produces viriditoxin. Some micro- and macromorphologi- cal characters are valuable for identification purposes, including the shape and size of conidia and ascospores, presence and ornamentation of chlamydospores, growth rates on MEA and CYA and acid production on CREA. A dichotomous key is provided for species identification based on phenotypical characters. -
Výroční Zpráva NP 2020
Výroční zpráva za rok 2020 Národní program konzervace a využívání genetických zdrojů mikroorganismů a drobných živočichů hospodářského významu Číslo jednací 51834/2017-MZE-17253 Koordinátor: Ing. Petr Komínek, Ph.D. Výzkumný ústav rostlinné výroby, v.v.i. Drnovská 507, 161 06 Praha 6 - Ruzyně, E-mail: [email protected] Výroční zpráva za rok 2020 Národní program konzervace a využívání genetických zdrojů mikroorganismů a drobných živočichů hospodářského významu Číslo jednací 51834/2017-MZE-17253 Doba řešení: 1. 1. – 31. 12. 2020 Koordinátor: Ing. Petr Komínek, Ph.D. Dne: 18.3. 2021 Pověřená osoba: Výzkumný ústav rostlinné výroby v.v.i., Drnovská 507, 161 06 Praha 6 - Ruzyně IČO: 00027006 Statutární zástupce: RNDr. Mikuláš Madaras, Ph.D. ředitel VÚRV, v.v.i. Čerpání finančních prostředků: Plán: 16 042 tis. Kč Skutečnost 16 042 tis. Kč 2 Souhrnná zpráva za NPGZM Obsah A) Souhrnná zpráva za Národní program konzervace a využívání genetických zdrojů mikroorganismů a drobných živočichů hospodářského významu ...................................................................................... 5 1. Shrnutí ............................................................................................................................................. 5 2. Aktivity koordinace NPGZM v členění dle Akčního plánu NPGZ ................................................. 9 3. Centrální laboratoř ......................................................................................................................... 15 4. Hodnotící část zprávy ................................................................................................................... -
(Ascomycota) Isolates Using Rdna-ITS Sequences
Genetics and Molecular Biology, 29, 1, 132-136 (2006) Copyright by the Brazilian Society of Genetics. Printed in Brazil www.sbg.org.br Short Communication Identification and taxonomy of some entomopathogenic Paecilomyces spp. (Ascomycota) isolates using rDNA-ITS Sequences Peter W. Inglis and Myrian S. Tigano Embrapa Recursos Genéticos e Biotecnologia, Parque Estação Biológica, Brasília, DF, Brazil. Abstract A phylogenetic analysis of the 5.8S rDNA and internal transcribed spacer (ITS1 and ITS2) sequences from some entomogenous Paecilomyces species supports the polyphyly of the genus and showed the existence of cryptic spe- cies. In the Eurotiales, anamorphs Paecilomyces variotii and Paecilomyces leycettanus were related to the teleomorphs Talaromyces and Thermoascus. In the Hypocreales, three major ITS subgroups were found, one of which included Paecilomyces viridis, Paecilomyces penicillatus, Paecilomyces carneus and isolates identified as Paecilomyces lilacinus and Paecilomyces marquandii. However, the majority of the P. lilacinus and P. marquandii isolates formed a distinct and distantly related subgroup, while the other major subgroup contained Paecilomyces farinosus, Paecilomyces amoeneroseus, Paecilomyces fumosoroseus and Paecilomyces tenuipes. Key words: Paecilomyces spp., phylogenetic analysis, rDNA; molecular taxonomy. Received: January 25, 2005; Accepted: May 31, 2005. The hyphomycete genus Paecilomyces was revised Comparative analysis of ribosomal RNA (rDNA) by Samson (1974), who recognized and defined 31 species gene sequence information can be used to clarify natural and divided the genus into two sections. Section evolutionary relationships over a wide taxonomic range Paecilomyces contains members which are often thermo- (Pace et al., 1986). Ribosomal RNA genes (rDNA) typi- philic, the perfect states being placed in the ascomycetous cally exist as a tandem repeat that includes coding regions, genera Talaromyces and Thermoascus. -
Phylogeny of Penicillium and the Segregation of Trichocomaceae Into Three Families
available online at www.studiesinmycology.org StudieS in Mycology 70: 1–51. 2011. doi:10.3114/sim.2011.70.01 Phylogeny of Penicillium and the segregation of Trichocomaceae into three families J. Houbraken1,2 and R.A. Samson1 1CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; 2Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands. *Correspondence: Jos Houbraken, [email protected] Abstract: Species of Trichocomaceae occur commonly and are important to both industry and medicine. They are associated with food spoilage and mycotoxin production and can occur in the indoor environment, causing health hazards by the formation of β-glucans, mycotoxins and surface proteins. Some species are opportunistic pathogens, while others are exploited in biotechnology for the production of enzymes, antibiotics and other products. Penicillium belongs phylogenetically to Trichocomaceae and more than 250 species are currently accepted in this genus. In this study, we investigated the relationship of Penicillium to other genera of Trichocomaceae and studied in detail the phylogeny of the genus itself. In order to study these relationships, partial RPB1, RPB2 (RNA polymerase II genes), Tsr1 (putative ribosome biogenesis protein) and Cct8 (putative chaperonin complex component TCP-1) gene sequences were obtained. The Trichocomaceae are divided in three separate families: Aspergillaceae, Thermoascaceae and Trichocomaceae. The Aspergillaceae are characterised by the formation flask-shaped or cylindrical phialides, asci produced inside cleistothecia or surrounded by Hülle cells and mainly ascospores with a furrow or slit, while the Trichocomaceae are defined by the formation of lanceolate phialides, asci borne within a tuft or layer of loose hyphae and ascospores lacking a slit. -
Diversity and Control of Spoilage Fungi in Dairy Products: an Update
microorganisms Review Diversity and Control of Spoilage Fungi in Dairy Products: An Update Lucille Garnier 1,2 ID , Florence Valence 2 and Jérôme Mounier 1,* 1 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM EA3882), Université de Brest, Technopole Brest-Iroise, 29280 Plouzané, France; [email protected] 2 Science et Technologie du Lait et de l’Œuf (STLO), AgroCampus Ouest, INRA, 35000 Rennes, France; fl[email protected] * Correspondence: [email protected]; Tel.: +33-(0)2-90-91-51-00; Fax: +33-(0)2-90-91-51-01 Received: 10 July 2017; Accepted: 25 July 2017; Published: 28 July 2017 Abstract: Fungi are common contaminants of dairy products, which provide a favorable niche for their growth. They are responsible for visible or non-visible defects, such as off-odor and -flavor, and lead to significant food waste and losses as well as important economic losses. Control of fungal spoilage is a major concern for industrials and scientists that are looking for efficient solutions to prevent and/or limit fungal spoilage in dairy products. Several traditional methods also called traditional hurdle technologies are implemented and combined to prevent and control such contaminations. Prevention methods include good manufacturing and hygiene practices, air filtration, and decontamination systems, while control methods include inactivation treatments, temperature control, and modified atmosphere packaging. However, despite technology advances in existing preservation methods, fungal spoilage is still an issue for dairy manufacturers and in recent years, new (bio) preservation technologies are being developed such as the use of bioprotective cultures. This review summarizes our current knowledge on the diversity of spoilage fungi in dairy products and the traditional and (potentially) new hurdle technologies to control their occurrence in dairy foods. -
A New Genus of the Gymnoascaceae with a Review of the Other Genera R
Aliso: A Journal of Systematic and Evolutionary Botany Volume 3 | Issue 3 Article 5 1956 A New Genus of the Gymnoascaceae with A review of the Other Genera R. K. Benjamin Follow this and additional works at: http://scholarship.claremont.edu/aliso Part of the Botany Commons Recommended Citation Benjamin, R. K. (1956) "A New Genus of the Gymnoascaceae with A review of the Other Genera," Aliso: A Journal of Systematic and Evolutionary Botany: Vol. 3: Iss. 3, Article 5. Available at: http://scholarship.claremont.edu/aliso/vol3/iss3/5 EL ALISO VoL. 3, No. 3, pp. 301-328 ]UNE 1, 1956 A NEW GENUS OF THE GYMNOASCACEAE WITH A REVIEW OF THE OTHER GENERA R. K. BENJAMIN Whenever fungi referable to the Gymnoascaceae have been encountered by the writer an attempt always has been made to isolate and grow them in pure culture, and species representing most of the recognized genera usually included in the family have been collected. In addition, the author has received numerous isolates from other students of the fungi, and in this regard he is indebted especially to Drs. K. B. Raper, C. W. Emmons, and C. W. Hesseltine. When Baranetzky founded the Gymnoascaceae (1872) he included therein not only his newly described Gymnoascus but also such genera as Endomyces, Saccharo myces, and Taphrina. Eidam (1880) excluded Endomyces and Saccharomyces from the family, retained Gymnoascus and T aphrina, and added Ascodesmis, described four years earlier by Van Tieghem (1876), and a new genus Ctenomyces. Schroeter's treatment of the Gymnoascaceae published in 1893 established a concept of the family which has remained essentially unchanged to the present, i.e.