Paecilomyces Niveus Stolk & Samson, 1971 (Ascomycota
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Natural Enemies of the Currant Lettuce Aphid, Nasonovia Ribisnigri (Mosely) (Hemiptera: Aphididae) and Their Population Fluctuations in Ahvaz, Iran
J. Crop Prot. 2014, 3 (4):487-497_______________________________________________________ Research Article Natural enemies of the currant lettuce aphid, Nasonovia ribisnigri (Mosely) (Hemiptera: Aphididae) and their population fluctuations in Ahvaz, Iran Afrooz Farsi1*, Farhan Kocheili1, Mohammad Saeed Mossadegh1, Arash Rasekh1 and Mehrzad Tavoosi2 1. Department of Plant Protection, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran. 2. Agriculture and Natural Resources Research Center of Khuzestan-Ahvaz. Abstract: Nasonovia ribisnigri (Mosely) is one of the most important pests of the lettuce plant and it was reported for the first time in Ahvaz in 2008. In order to investigate the dominant species of its natural enemies and their population fluctuations, sample were taken arbitrarily from fifty plants twice a week during the growing season in 2010-2012. In this study, ten species of predators, three species of parasitoids and two species of hyperparasitoids were collected and identified. Hoverflies with a relative frequency of 55% were the dominant predators. Peaks of lacewings and subsequently ladybird beetles were more coincident with peaks of aphid population in mid-March in the first year of studies. But their densities in the second year were very low. Also, hoverflies and parasitoids were mainly observed in the high densities in late March-early April, in both years. Regression analysis indicated that populations of aphids were mainly affected by ladybird beetles and lacewings in the first year of study, as well as by ladybird beetles, hoverflies and parasitoids in the second year. Therefore, additional studies are required for further evaluation on the potential abilities of these natural enemies being a good candidates for the future biological control programs. -
Food Microbiology Fungal Spores: Highly Variable and Stress-Resistant Vehicles for Distribution and Spoilage
Food Microbiology 81 (2019) 2–11 Contents lists available at ScienceDirect Food Microbiology journal homepage: www.elsevier.com/locate/fm Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage T Jan Dijksterhuis Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584, Utrecht, the Netherlands ARTICLE INFO ABSTRACT Keywords: This review highlights the variability of fungal spores with respect to cell type, mode of formation and stress Food spoilage resistance. The function of spores is to disperse fungi to new areas and to get them through difficult periods. This Spores also makes them important vehicles for food contamination. Formation of spores is a complex process that is Conidia regulated by the cooperation of different transcription factors. The discussion of the biology of spore formation, Ascospores with the genus Aspergillus as an example, points to possible novel ways to eradicate fungal spore production in Nomenclature food. Fungi can produce different types of spores, sexual and asexually, within the same colony. The absence or Development Stress resistance presence of sexual spore formation has led to a dual nomenclature for fungi. Molecular techniques have led to a Heat-resistant fungi revision of this nomenclature. A number of fungal species form sexual spores, which are exceptionally stress- resistant and survive pasteurization and other treatments. A meta-analysis is provided of numerous D-values of heat-resistant ascospores generated during the years. The relevance of fungal spores for food microbiology has been discussed. 1. The fungal kingdom molecules, often called “secondary” metabolites, but with many pri- mary functions including communication or antagonism. However, Representatives of the fungal kingdom, although less overtly visible fungi can also be superb collaborators as is illustrated by their ability to in nature than plants and animals, are nevertheless present in all ha- form close associations with members of other kingdoms. -
10898405.Pdf
Kasetsart J. (Nat. Sci.) 37 : 94 - 101 (2004) Thermotolerant and Thermoresistant Paecilomyces and its Teleomorphic States Isolated from Thai Forest and Mountain Soils Janet Jennifer Luangsa-ard1,2, Leka Manoch2, Nigel Hywel-Jones1, Suparp Artjariyasripong3 and Robert A. Samson4 ABSTRACT A Dilution plate method combined with heat treatment at 60∞C and 80∞C was used to isolate thermotolerant and thermoresistant Paecilomyces species in soil. The predominant species of Paecilomyces that had been identified was Paecilomyces variotii, the type species of the genus. Oatmeal Agar was used to induce the teleomorph at 37∞C. Other species isolated belong to Paecilomyces or its teleomorphic states Byssochlamys, Talaromyces and Thermoascus included Byssochlamys nivea, Byssochlamys fulva, Talaromyces byssochlamydoides and Thermoascus crustaceus. Key words: soil fungi, Paecilomyces, Byssochlamys, Talaromyces, Thermoascus, thermotolerant, thermoresistant INTRODUCTION chlamydospores or sclerotial bodies. With the exception of the mycelium that may have little Fungi are the most abundant component of metabolic activity, the mentioned stages are all the soil microflora in terms of biomass. They can dormant survival structures, having little activity be divided into three general functional groups and limited importance in the metabolism of the based on how they get their energy (Gams et al., soil. 1998). As decomposers – Fungi are the major Thermophilic fungi are of economic decomposers (saprobic fungi) in the soil, especially importance with several reported contaminants of in forest soils, mainly participating in cellulose, food products. Because of their thermophily the chitin and lignin decomposition. As mutualists – species can also grow above the body temperature Mycorrhizal fungi colonize plant roots helping the of higher animals hence are potential human plant to solubilize phosphorus and bring soil pathogens. -
Biodiversity – Economy Or Ecology? Long-Term Study of Changes in the Biodiversity of Aphids Living in Steppe-Like Grasslands in Central Europe
EUROPEAN JOURNAL OF ENTOMOLOGYENTOMOLOGY ISSN (online): 1802-8829 Eur. J. Entomol. 114: 140–146, 2017 http://www.eje.cz doi: 10.14411/eje.2017.019 ORIGINAL ARTICLE Biodiversity – economy or ecology? Long-term study of changes in the biodiversity of aphids living in steppe-like grasslands in Central Europe BARBARA OSIADACZ 1, ROMAN HAŁAJ 2 and DAMIAN CHMURA3 1 Department of Entomology and Environmental Protection, Poznań University of Life Sciences, Dąbrowskiego St. 159, PL 60-594 Poznań, Poland; e-mail: [email protected] 2 The Upper Silesian Nature Society, Huberta St. 35, PL 40-543 Katowice, Poland; e-mail: [email protected] 3 Institute of Environmental Protection and Engineering, University of Bielsko-Biała, Willowa 2, PL 43-309 Bielsko-Biała, Poland; e-mail: [email protected] Key words. Hemiptera, Aphidoidea, bio-ecological groups, community structure, protected habitats, loss of biodiversity, human impact, NMDS methods, regional hotspots Abstract. This paper examines the changes in the species composition of aphids living in dry calcareous grasslands in Central Europe over a 25-year period. To the best of our knowledge, this is the fi rst analysis of this type in the world that takes into account both previous and current data on species richness as well as groups of aphids that are distinguishable on the basis of biological and ecological criteria such as host-alternation and feeding types, life cycle, ecological niche, symbiosis with ants and their eco- logical functional groups. Over the period of more than 25 years, there has been a signifi cant decrease in aphid α-diversity, from 171 to 105 species. -
Fungal Planet Description Sheets: 400–468
Persoonia 36, 2016: 316– 458 www.ingentaconnect.com/content/nhn/pimj RESEARCH ARTICLE http://dx.doi.org/10.3767/003158516X692185 Fungal Planet description sheets: 400–468 P.W. Crous1,2, M.J. Wingfield3, D.M. Richardson4, J.J. Le Roux4, D. Strasberg5, J. Edwards6, F. Roets7, V. Hubka8, P.W.J. Taylor9, M. Heykoop10, M.P. Martín11, G. Moreno10, D.A. Sutton12, N.P. Wiederhold12, C.W. Barnes13, J.R. Carlavilla10, J. Gené14, A. Giraldo1,2, V. Guarnaccia1, J. Guarro14, M. Hernández-Restrepo1,2, M. Kolařík15, J.L. Manjón10, I.G. Pascoe6, E.S. Popov16, M. Sandoval-Denis14, J.H.C. Woudenberg1, K. Acharya17, A.V. Alexandrova18, P. Alvarado19, R.N. Barbosa20, I.G. Baseia21, R.A. Blanchette22, T. Boekhout3, T.I. Burgess23, J.F. Cano-Lira14, A. Čmoková8, R.A. Dimitrov24, M.Yu. Dyakov18, M. Dueñas11, A.K. Dutta17, F. Esteve- Raventós10, A.G. Fedosova16, J. Fournier25, P. Gamboa26, D.E. Gouliamova27, T. Grebenc28, M. Groenewald1, B. Hanse29, G.E.St.J. Hardy23, B.W. Held22, Ž. Jurjević30, T. Kaewgrajang31, K.P.D. Latha32, L. Lombard1, J.J. Luangsa-ard33, P. Lysková34, N. Mallátová35, P. Manimohan32, A.N. Miller36, M. Mirabolfathy37, O.V. Morozova16, M. Obodai38, N.T. Oliveira20, M.E. Ordóñez39, E.C. Otto22, S. Paloi17, S.W. Peterson40, C. Phosri41, J. Roux3, W.A. Salazar 39, A. Sánchez10, G.A. Sarria42, H.-D. Shin43, B.D.B. Silva21, G.A. Silva20, M.Th. Smith1, C.M. Souza-Motta44, A.M. Stchigel14, M.M. Stoilova-Disheva27, M.A. Sulzbacher 45, M.T. Telleria11, C. Toapanta46, J.M. Traba47, N. -
Growth, Development and Consumption by Four Syrphid Species Associated with the Lettuce Aphid, Nasonovia Ribisnigri, in California ⇑ Julie V
Biological Control xxx (2011) xxx–xxx Contents lists available at ScienceDirect Biological Control journal homepage: www.elsevier.com/locate/ybcon Growth, development and consumption by four syrphid species associated with the lettuce aphid, Nasonovia ribisnigri, in California ⇑ Julie V. Hopper , Erik H. Nelson, Kent M. Daane, Nicholas J. Mills Department of Environmental Science, Policy and Management, Mulford Hall, University of California, Berkeley, CA 94720-3114, USA article info abstract Article history: The lettuce aphid, Nasonovia ribisnigri Mosley, was accidentally introduced into California from Europe Received 1 November 2010 during the late 1990s and soon became an economic pest of Romaine lettuce along California’s central Accepted 25 March 2011 coast region. Indigenous syrphid larvae attack the lettuce aphid and are believed to be effective in the Available online xxxx management of this invasive pest, although there have been no studies on the capacity of the syrphid lar- vae to kill and consume lettuce aphids. We focused on four syrphid species commonly found in central Keywords: coast lettuce fields: Allograpta obliqua (Say), Eupeodes fumipennis (Thomson), Sphaerophoria sulphuripes Biological control (Thomson), and Toxomerus marginatus (Say). Laboratory feeding experiments were conducted to estimate Aphididae the development times of all juvenile stages, the daily growth rate of larvae, the number of third instar Syrphidae Predation potential aphids killed, the aphid biomass killed, and the aphid biomass consumed as measures of predator perfor- Lettuce mance. Results show that during larval development E. fumipennis killed the most third-instar aphids (507 aphids, 88 mg biomass killed) and reached the largest size, followed by A. obliqua (228 aphids, 39 mg killed), S. -
Development and Survival of Aulacorthum Solani, Macrosiphum Euphorbiae and Uroleucon Ambrosiae at Six Temperatures
Bulletin of Insectology 64 (1): 63-68, 2011 ISSN 1721-8861 Development and survival of Aulacorthum solani, Macrosiphum euphorbiae and Uroleucon ambrosiae at six temperatures 1 1 2 3 Bruno Freitas DE CONTI , Vanda Helena Paes BUENO , Marcus V. SAMPAIO , Joop C. VAN LENTEREN 1Departamento de Entomologia, Universidade Federal de Lavras, MG, Brazil 2Instituto de Ciências Agrárias, Universidade Federal de Uberlandia, MG, Brazil 3Laboratory of Entomology, Wageningen University, The Netherlands Abstract Temperature is one of the most important factors in determining the survival and developmental rate of aphids. The aim of this study was to evaluate the developmental time and survival of the aphid species Aulacorthum solani (Kaltenbach), Macrosiphum euphorbiae (Thomas) and Uroleucon ambrosiae (Thomas) (Rhynchota Aphididae) at six constant temperatures. Tests were con- ducted on lettuce plants (Lactuca sativa L.) in climate chambers at 16, 19, 22, 25, 28 and 31 ± 1 °C, 70 ± 10% RH and 12 h pho- tophase. At high temperatures these species showed lower rates of survival than at low temperatures, and at 31 °C no aphids reached adulthood. The highest survival rates and the shortest developmental times were observed between 16 and 22 °C. The lower temperature threshold (Tb) and thermal constant (K) for A. solani and M. euphorbiae were 1.09 and 1.05 °C and 142.9 and 144.9 degrees-day (DD), respectively, while for U. ambrosiae these parameters could not be estimated. The highest survival rate and short developmental time found at 22 °C indicate that this temperature is optimal for development of A. solani and M. eu- phorbiae, whereas the optimal temperature for U. -
<I>Byssochlamys</I> and Its <I>Paecilomyces</I&G
Persoonia 22, 2009: 14–27 www.persoonia.org RESEARCH ARTICLE doi:10.3767/003158509X418925 Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs R.A. Samson1, J. Houbraken1, J. Varga1,2, J.C. Frisvad 3 Key words Abstract Byssochlamys and related Paecilomyces strains are often heat resistant and may produce mycotoxins in contaminated pasteurised foodstuffs. A comparative study of all Byssochlamys species was carried out using a Byssochlamys polyphasic approach to find characters that differentiate species and to establish accurate data on potential myco emodin toxin production by each species. Phylogenetic analysis of the ITS region, parts of the -tubulin and calmodulin Eurotiales β genes, macro and micromorphological examinations and analysis of extrolite profiles were applied. Phylogenetic extrolites analyses revealed that the genus Byssochlamys includes nine species, five of which form a teleomorph, i.e. B. fulva, heat resistance B. lagunculariae, B. nivea, B. spectabilis and B. zollerniae, while four are asexual, namely P. brunneolus, P. divari mycophenolic acid catus, P. formosus and P. saturatus. Among these, B. nivea produces the mycotoxins patulin and byssochlamic Paecilomyces acid and the immunosuppressant mycophenolic acid. Byssochlamys lagunculariae produces byssochlamic acid patulin and mycophenolic acid and thus chemically resembles B. nivea. Some strains of P. saturatus produce patulin and brefeldin A, while B. spectabilis (anamorph P. variotii s.s.) produces viriditoxin. Some micro- and macromorphologi- cal characters are valuable for identification purposes, including the shape and size of conidia and ascospores, presence and ornamentation of chlamydospores, growth rates on MEA and CYA and acid production on CREA. A dichotomous key is provided for species identification based on phenotypical characters. -
Arthropod Pest Management in Organic Vegetable Greenhouses
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/320702556 Arthropod Pest Management in Organic Vegetable Greenhouses Article · October 2017 DOI: 10.1093/jipm/pmx021 CITATIONS 0 7 authors, including: Beatriz maria Diaz Instituto Nacional de Tecnología Agropecuaria 25 PUBLICATIONS 262 CITATIONS SEE PROFILE All content following this page was uploaded by Beatriz maria Diaz on 29 October 2017. The user has requested enhancement of the downloaded file. Journal of Integrated Pest Management, (2017) 8(1): 29; 1–14 doi: 10.1093/jipm/pmx021 Recommendations Arthropod Pest Management in Organic Vegetable Greenhouses Phyllis G. Weintraub,1,7 Eitan Recht,2 Lilach Lily Mondaca,3 Ally R. Harari,4 Beatriz Maria Diaz,5 and Jude Bennison6 1Agricultural Research Organization, Gilat Research Center, D.N. Negev, 85280 Israel, 2Plant Protection and Inspection Services, POB 78 Bet Dagan, 50250, Israel, 3Sapir Academic Collage, D.N. Hof Askelon, 79165, Israel, 4Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, 5Estación Experimental Agropecuaria Concordia, CRER, Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Yuquerí. Concordia 3200, Entre Rios, Argentina, 6ADAS Boxworth, Cambridge, CB23 4NN, United Kingdom, and 7Corresponding author, e-mail: [email protected] Subject Editors: Larry Godfrey (deceased 18 April 2017) and Melissa Willrich Siebert Received 10 January 2017; Editorial decision 19 July 2017 Abstract We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. -
Nasonovia Ribisnigri
Biology and Control of the Currant-Lettuce Aphid (Nasonovia ribisnigri) Gemma Hough ([email protected]) Supervisor: Dr Rosemary Collier School of Life Sciences, The University of Warwick, Wellesbourne, Warwick CV35 9EF Life cycle Introduction Winter Spring • During summer N. ribisnigri reproduces asexually on lettuce and • N. ribisnigri prefers to feed in lettuce hearts where it is related species. protected from certain insecticide sprays and natural enemies. Males and females • In autumn, males are produced and both sexes migrate to the winter host (Ribes species). Males mate with females who lay overwintering • Insecticide resistance has been detected in some produce eggs cold-resistant eggs. populations and whilst several new insecticides are available to growers, they may still not provide a complete • In the spring the eggs hatch and nymphs colonise shoots of the solution. winter host before migrating to lettuce once again. • Some N. ribisnigri have overcome the resistance provided • Some clones have lost their sexual phase and overwinter as live by resistant lettuce cultivars. We call them resistance- insects on other herbaceous hosts (see below). breaking (Rb) clones. Autumn Summer Results What’s next? Development time from nymph to adult for resistance-breaking Percentage survival of resistance-breaking (Rb) and wild- Percentage survival of resistance-breaking (Rb) and (Rb) and wild-type (WT) N. ribisnigri on susceptible and type (WT) N. ribisnigri on alternative hosts to lettuce wild-type (WT) N. ribisnigri on Butterhead cultivars resistant (Nr) lettuce cultivars 120 from different plant breeding companies 1.Determine how well N. 20.00 100 ribisnigri can overwinter on 100 18.00 alternative hosts. -
(Ascomycota) Isolates Using Rdna-ITS Sequences
Genetics and Molecular Biology, 29, 1, 132-136 (2006) Copyright by the Brazilian Society of Genetics. Printed in Brazil www.sbg.org.br Short Communication Identification and taxonomy of some entomopathogenic Paecilomyces spp. (Ascomycota) isolates using rDNA-ITS Sequences Peter W. Inglis and Myrian S. Tigano Embrapa Recursos Genéticos e Biotecnologia, Parque Estação Biológica, Brasília, DF, Brazil. Abstract A phylogenetic analysis of the 5.8S rDNA and internal transcribed spacer (ITS1 and ITS2) sequences from some entomogenous Paecilomyces species supports the polyphyly of the genus and showed the existence of cryptic spe- cies. In the Eurotiales, anamorphs Paecilomyces variotii and Paecilomyces leycettanus were related to the teleomorphs Talaromyces and Thermoascus. In the Hypocreales, three major ITS subgroups were found, one of which included Paecilomyces viridis, Paecilomyces penicillatus, Paecilomyces carneus and isolates identified as Paecilomyces lilacinus and Paecilomyces marquandii. However, the majority of the P. lilacinus and P. marquandii isolates formed a distinct and distantly related subgroup, while the other major subgroup contained Paecilomyces farinosus, Paecilomyces amoeneroseus, Paecilomyces fumosoroseus and Paecilomyces tenuipes. Key words: Paecilomyces spp., phylogenetic analysis, rDNA; molecular taxonomy. Received: January 25, 2005; Accepted: May 31, 2005. The hyphomycete genus Paecilomyces was revised Comparative analysis of ribosomal RNA (rDNA) by Samson (1974), who recognized and defined 31 species gene sequence information can be used to clarify natural and divided the genus into two sections. Section evolutionary relationships over a wide taxonomic range Paecilomyces contains members which are often thermo- (Pace et al., 1986). Ribosomal RNA genes (rDNA) typi- philic, the perfect states being placed in the ascomycetous cally exist as a tandem repeat that includes coding regions, genera Talaromyces and Thermoascus. -
Effects of Vacuum and Controlled Atmosphere Treatments on Insect Mortality and Lettuce Quality
COMMODITY TREATMENT AND QUARANTINE ENTOMOLOGY Effects of Vacuum and Controlled Atmosphere Treatments on Insect Mortality and Lettuce Quality YONG-BIAO LIU1 USDAÐARS, Crop Improvement and Protection Unit, 1636 E. Alisal Street, Salinas, CA 93905 J. Econ. Entomol. 96(4): 1100Ð1107 (2003) ABSTRACT Laboratory studies were conducted to determine the effects of vacuum and controlled atmosphere on mortality of aphids, Nasonovia ribisnigri (Mosley) and Macrosiphum euphorbiae (Thomas), and leafminer, Liriomyza langei Frick, and on the visual quality of iceberg lettuce at three different temperatures. Vacuum at 50 mbar and controlled atmosphere with 6% CO2 were effective in controlling aphids and leafminer larvae. Complete control of N. ribisnigri and M. euphorbiae was Њ Ͼ achieved with vacuum treatments and 6% CO2 CA treatments at 5 C in 4 d. Mortality was 96% when leafminer larvae were treated with vacuum and 6% CO2 CA treatments for 4 d. However, leafminer pupae were more tolerant to the treatments and highest mortality was close to 60% in 4 d with CO2 under vacuum. None of the treatments had negative effects on visual quality of iceberg lettuce. Results from this study are encouraging and warrant further and large-scale research. KEY WORDS Controlled atmosphere, vacuum, postharvest pest control, postharvest quality, lettuce POSTHARVEST INSECT CONTROL is important for export of son 1983, Gorris et al. 1994, Burg 1990, Knee and U.S. lettuce. Live insects are often found in commer- Aggarwal 2000). Controlled atmospheres and vacuum cial lettuce heads (Hinsch et al. 1991). Importing storage were also studied for postharvest pest control countries such as Japan with strict phytosanitary reg- (Navarro and Calderon 1979; Fleurat-Lessard 1990; Ke ulations will reject or require fumigation at ports of and Kader 1992; Whiting et al.