<I>Byssochlamys</I> and Its <I>Paecilomyces</I&G
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Microbial Diversity in Raw Milk and Sayram Ketteki from Southern of Xinjiang, China
bioRxiv preprint doi: https://doi.org/10.1101/2021.03.15.435442; this version posted March 15, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Microbial diversity in raw milk and Sayram Ketteki from southern of Xinjiang, China DongLa Gao1,2,Weihua Wang1,2*,ZhanJiang Han1,3,Qian Xi1,2, ,RuiCheng Guo1,2,PengCheng Kuang1,2,DongLiang Li1,2 1 College of Life Science, Tarim University, Alaer, Xinjiang , China 2 Xinjiang Production and Construction Corps Key Laboratory of Deep Processing of Agricultural Products in South Xinjiang, Alar, Xinjiang ,China 3 Xinjiang Production and Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Alar, Xinjiang , China *Corresponding author E-mail: [email protected](Weihua Wang) bioRxiv preprint doi: https://doi.org/10.1101/2021.03.15.435442; this version posted March 15, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Abstract Raw milk and fermented milk are rich in microbial resources, which are essential for the formation of texture, flavor and taste. In order to gain a deeper knowledge of the bacterial and fungal community diversity in local raw milk and home-made yogurts -
Paecilomyces Niveus Stolk & Samson, 1971 (Ascomycota
http://dx.doi.org/10.1590/1519-6984.08014 Original Article Paecilomyces niveus Stolk & Samson, 1971 (Ascomycota: Thermoascaceae) as a pathogen of Nasonovia ribisnigri (Mosley, 1841) (Hemiptera, Aphididae) in Brazil M. A. C. Zawadneaka*, I. C. Pimentelb, D. Roblb, P. Dalzotob, V. Vicenteb, D. R. Sosa-Gómezc, M. Porsanib and F. L. Cuqueld aLaboratório de Entomologia Prof. Ângelo Moreira da Costa Lima, Departamento de Patologia Básica, Universidade Federal do Paraná – UFPR, CP 19020, CEP 81531-980, Curitiba, PR, Brazil bLaboratório de Microbiologia, Departamento de Patologia Básica, Universidade Federal do Paraná – UFPR, CP 19020, CEP 81531-980, Curitiba, PR, Brazil cLaboratório de Entomologia, Embrapa Soja, CP 231, CEP 86001-970, Londrina, PR, Brazil dDepartamento de Fitotecnia e Fitossanitarismo, Universidade Federal do Paraná – UFPR, Rua dos Funcionários, CP 1540, CEP 80035-050, Curitiba, PR, Brazil *e-mail: [email protected] Received: May 2, 2014 – Accepted: August 27, 2014 – Distributed: November 30, 2015 (With 2 figures) Abstract Nasonovia ribisnigri is a key pest of lettuce (Lactuca sativa L.) in Brazil that requires alternative control methods to synthetic pesticides. We report, for the first time, the occurrence of Paecilomyces niveus as an entomopathogen of the aphid Nasonovia ribisnigri in Pinhais, Paraná, Brazil. Samples of mummified aphids were collected from lettuce crops. The fungus P. niveus (PaePR) was isolated from the insect bodies and identified by macro and micromorphology. The species was confirmed by sequencing Internal Transcribed Spacer (ITS) rDNA. We obtained a sequence of 528 bp (accession number HQ441751), which aligned with Byssochlamys nivea strains (100% identities). In a bioassay, 120 h after inoculation of N. -
Food Microbiology Fungal Spores: Highly Variable and Stress-Resistant Vehicles for Distribution and Spoilage
Food Microbiology 81 (2019) 2–11 Contents lists available at ScienceDirect Food Microbiology journal homepage: www.elsevier.com/locate/fm Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage T Jan Dijksterhuis Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584, Utrecht, the Netherlands ARTICLE INFO ABSTRACT Keywords: This review highlights the variability of fungal spores with respect to cell type, mode of formation and stress Food spoilage resistance. The function of spores is to disperse fungi to new areas and to get them through difficult periods. This Spores also makes them important vehicles for food contamination. Formation of spores is a complex process that is Conidia regulated by the cooperation of different transcription factors. The discussion of the biology of spore formation, Ascospores with the genus Aspergillus as an example, points to possible novel ways to eradicate fungal spore production in Nomenclature food. Fungi can produce different types of spores, sexual and asexually, within the same colony. The absence or Development Stress resistance presence of sexual spore formation has led to a dual nomenclature for fungi. Molecular techniques have led to a Heat-resistant fungi revision of this nomenclature. A number of fungal species form sexual spores, which are exceptionally stress- resistant and survive pasteurization and other treatments. A meta-analysis is provided of numerous D-values of heat-resistant ascospores generated during the years. The relevance of fungal spores for food microbiology has been discussed. 1. The fungal kingdom molecules, often called “secondary” metabolites, but with many pri- mary functions including communication or antagonism. However, Representatives of the fungal kingdom, although less overtly visible fungi can also be superb collaborators as is illustrated by their ability to in nature than plants and animals, are nevertheless present in all ha- form close associations with members of other kingdoms. -
1 Recurrent Loss of Abaa, a Master Regulator of Asexual Development in Filamentous Fungi
bioRxiv preprint doi: https://doi.org/10.1101/829465; this version posted November 4, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. 1 Recurrent loss of abaA, a master regulator of asexual development in filamentous fungi, 2 correlates with changes in genomic and morphological traits 3 4 Matthew E. Meada,*, Alexander T. Borowskya,b,*, Bastian Joehnkc, Jacob L. Steenwyka, Xing- 5 Xing Shena, Anita Silc, and Antonis Rokasa,# 6 7 aDepartment of Biological Sciences, Vanderbilt University, Nashville, Tennessee, USA 8 bCurrent Address: Department of Botany and Plant Sciences, University of California Riverside, 9 Riverside, California, USA 10 cDepartment of Microbiology and Immunology, University of California San Francisco, San 11 Francisco, California, USA 12 13 Short Title: Recurrent loss of abaA across Eurotiomycetes 14 #Address correspondence to Antonis Rokas, [email protected] 15 16 *These authors contributed equally to this work 17 18 19 Keywords: Fungal asexual development, abaA, evolution, developmental evolution, 20 morphology, binding site, Histoplasma capsulatum, regulatory rewiring, gene regulatory 21 network, evo-devo 22 1 bioRxiv preprint doi: https://doi.org/10.1101/829465; this version posted November 4, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. 23 Abstract 24 Gene regulatory networks (GRNs) drive developmental and cellular differentiation, and variation 25 in their architectures gives rise to morphological diversity. -
Thermophilic Fungi: Taxonomy and Biogeography
Journal of Agricultural Technology Thermophilic Fungi: Taxonomy and Biogeography Raj Kumar Salar1* and K.R. Aneja2 1Department of Biotechnology, Chaudhary Devi Lal University, Sirsa – 125 055, India 2Department of Microbiology, Kurukshetra University, Kurukshetra – 136 119, India Salar, R. K. and Aneja, K.R. (2007) Thermophilic Fungi: Taxonomy and Biogeography. Journal of Agricultural Technology 3(1): 77-107. A critical reappraisal of taxonomic status of known thermophilic fungi indicating their natural occurrence and methods of isolation and culture was undertaken. Altogether forty-two species of thermophilic fungi viz., five belonging to Zygomycetes, twenty-three to Ascomycetes and fourteen to Deuteromycetes (Anamorphic Fungi) are described. The taxa delt with are those most commonly cited in the literature of fundamental and applied work. Latest legal valid names for all the taxa have been used. A key for the identification of thermophilic fungi is given. Data on geographical distribution and habitat for each isolate is also provided. The specimens deposited at IMI bear IMI number/s. The document is a sound footing for future work of indentification and nomenclatural interests. To solve residual problems related to nomenclatural status, further taxonomic work is however needed. Key Words: Biodiversity, ecology, identification key, taxonomic description, status, thermophile Introduction Thermophilic fungi are a small assemblage in eukaryota that have a unique mechanism of growing at elevated temperature extending up to 60 to 62°C. During the last four decades many species of thermophilic fungi sporulating at 45oC have been reported. The species included in this account are only those which are thermophilic in the sense of Cooney and Emerson (1964). -
10898405.Pdf
Kasetsart J. (Nat. Sci.) 37 : 94 - 101 (2004) Thermotolerant and Thermoresistant Paecilomyces and its Teleomorphic States Isolated from Thai Forest and Mountain Soils Janet Jennifer Luangsa-ard1,2, Leka Manoch2, Nigel Hywel-Jones1, Suparp Artjariyasripong3 and Robert A. Samson4 ABSTRACT A Dilution plate method combined with heat treatment at 60∞C and 80∞C was used to isolate thermotolerant and thermoresistant Paecilomyces species in soil. The predominant species of Paecilomyces that had been identified was Paecilomyces variotii, the type species of the genus. Oatmeal Agar was used to induce the teleomorph at 37∞C. Other species isolated belong to Paecilomyces or its teleomorphic states Byssochlamys, Talaromyces and Thermoascus included Byssochlamys nivea, Byssochlamys fulva, Talaromyces byssochlamydoides and Thermoascus crustaceus. Key words: soil fungi, Paecilomyces, Byssochlamys, Talaromyces, Thermoascus, thermotolerant, thermoresistant INTRODUCTION chlamydospores or sclerotial bodies. With the exception of the mycelium that may have little Fungi are the most abundant component of metabolic activity, the mentioned stages are all the soil microflora in terms of biomass. They can dormant survival structures, having little activity be divided into three general functional groups and limited importance in the metabolism of the based on how they get their energy (Gams et al., soil. 1998). As decomposers – Fungi are the major Thermophilic fungi are of economic decomposers (saprobic fungi) in the soil, especially importance with several reported contaminants of in forest soils, mainly participating in cellulose, food products. Because of their thermophily the chitin and lignin decomposition. As mutualists – species can also grow above the body temperature Mycorrhizal fungi colonize plant roots helping the of higher animals hence are potential human plant to solubilize phosphorus and bring soil pathogens. -
New Records of Aspergillus Allahabadii and Penicillium Sizovae
MYCOBIOLOGY 2018, VOL. 46, NO. 4, 328–340 https://doi.org/10.1080/12298093.2018.1550169 RESEARCH ARTICLE Four New Records of Ascomycete Species from Korea Thuong T. T. Nguyen, Monmi Pangging, Seo Hee Lee and Hyang Burm Lee Division of Food Technology, Biotechnology and Agrochemistry, College of Agriculture & Life Sciences, Chonnam National University, Gwangju, Korea ABSTRACT ARTICLE HISTORY While evaluating fungal diversity in freshwater, grasshopper feces, and soil collected at Received 3 July 2018 Dokdo Island in Korea, four fungal strains designated CNUFC-DDS14-1, CNUFC-GHD05-1, Revised 27 September 2018 CNUFC-DDS47-1, and CNUFC-NDR5-2 were isolated. Based on combination studies using Accepted 28 October 2018 phylogenies and morphological characteristics, the isolates were confirmed as Ascodesmis KEYWORDS sphaerospora, Chaetomella raphigera, Gibellulopsis nigrescens, and Myrmecridium schulzeri, Ascomycetes; fecal; respectively. This is the first records of these four species from Korea. freshwater; fungal diversity; soil 1. Introduction Paraphoma, Penicillium, Plectosphaerella, and Stemphylium [7–11]. However, comparatively few Fungi represent an integral part of the biomass of any species of fungi have been described [8–10]. natural environment including soils. In soils, they act Freshwater nourishes diverse habitats for fungi, as agents governing soil carbon cycling, plant nutri- such as fallen leaves, plant litter, decaying wood, tion, and pathology. Many fungal species also adapt to aquatic plants and insects, and soils. Little -
The Phylogeny of Plant and Animal Pathogens in the Ascomycota
Physiological and Molecular Plant Pathology (2001) 59, 165±187 doi:10.1006/pmpp.2001.0355, available online at http://www.idealibrary.com on MINI-REVIEW The phylogeny of plant and animal pathogens in the Ascomycota MARY L. BERBEE* Department of Botany, University of British Columbia, 6270 University Blvd, Vancouver, BC V6T 1Z4, Canada (Accepted for publication August 2001) What makes a fungus pathogenic? In this review, phylogenetic inference is used to speculate on the evolution of plant and animal pathogens in the fungal Phylum Ascomycota. A phylogeny is presented using 297 18S ribosomal DNA sequences from GenBank and it is shown that most known plant pathogens are concentrated in four classes in the Ascomycota. Animal pathogens are also concentrated, but in two ascomycete classes that contain few, if any, plant pathogens. Rather than appearing as a constant character of a class, the ability to cause disease in plants and animals was gained and lost repeatedly. The genes that code for some traits involved in pathogenicity or virulence have been cloned and characterized, and so the evolutionary relationships of a few of the genes for enzymes and toxins known to play roles in diseases were explored. In general, these genes are too narrowly distributed and too recent in origin to explain the broad patterns of origin of pathogens. Co-evolution could potentially be part of an explanation for phylogenetic patterns of pathogenesis. Robust phylogenies not only of the fungi, but also of host plants and animals are becoming available, allowing for critical analysis of the nature of co-evolutionary warfare. Host animals, particularly human hosts have had little obvious eect on fungal evolution and most cases of fungal disease in humans appear to represent an evolutionary dead end for the fungus. -
Identification and Nomenclature of the Genus Penicillium
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Identification and nomenclature of the genus Penicillium Visagie, C.M.; Houbraken, J.; Frisvad, Jens Christian; Hong, S. B.; Klaassen, C.H.W.; Perrone, G.; Seifert, K.A.; Varga, J.; Yaguchi, T.; Samson, R.A. Published in: Studies in Mycology Link to article, DOI: 10.1016/j.simyco.2014.09.001 Publication date: 2014 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Visagie, C. M., Houbraken, J., Frisvad, J. C., Hong, S. B., Klaassen, C. H. W., Perrone, G., ... Samson, R. A. (2014). Identification and nomenclature of the genus Penicillium. Studies in Mycology, 78, 343-371. DOI: 10.1016/j.simyco.2014.09.001 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 343–371. Identification and nomenclature of the genus Penicillium C.M. -
All in One Thermoascus Aurantiacus and Its Industrial Applications Marwa O Elnahas, Waill a Elkhateeb*, Ghoson M Daba
International Journal of Pharma Research and Health Sciences, 2020; 8 (6): 3237-3241 DOI:10.21276/ijprhs.2020.06.01 Marwa O et al. CODEN (USA)-IJPRUR, e-ISSN: 2348-6465 Mini Review Article All in one Thermoascus aurantiacus and its Industrial Applications Marwa O Elnahas, Waill A Elkhateeb*, Ghoson M Daba Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries Division, National Research Centre, Dokki, Giza, 12622, Egypt. ARTICLE INFO: ABSTRACT: Received: 18 Nov 2020 Background: Fungi are well known biotechnological tools that have various applications in Accepted: 20 Dec 2020 the fields of industry. Thanks to their ability to produce set of prestigious enzymes that is Published: 30 Dec 2020 eco-friendly and can replace harmful chemicals used in those industries. Thermoascus is an ascomycetous fungus that belongs to family Trichocomaceae, which is famous for its promising mycotechnological applications due to its capability to produce potent heat stable Corresponding author * enzymes such as cellulases, xylanases, and β-glucosidases. Dr Waill A Elkhateeb, Object: The aim of this review is to highlight the description. ecology, and important Chemistry of Natural and industrial applications of the genus Thermoascus in general, and the species Thermoascus Microbial Products Department, aurantiacus in particular focusing on its heat-resistant hydrolase enzymes that have different Pharmaceutical Industries potential biotechnological applications. Division, National Research Conclusion: Thermoascus originated metabolites are of potential biological activities Centre, Dokki, Giza, 12622, especially as antioxidant agents. Furthermore, enzymes produced by Thermoascus are Egypt. involved as promising tool in many important mycotechnological applications such as food, E Mail: [email protected] textile, paper, pulp, animal feed, conversion of biomass into biofuels, as well as other chemical industries. -
Genomic and Genetic Insights Into a Cosmopolitan Fungus, Paecilomyces Variotii (Eurotiales)
fmicb-09-03058 December 11, 2018 Time: 17:41 # 1 ORIGINAL RESEARCH published: 13 December 2018 doi: 10.3389/fmicb.2018.03058 Genomic and Genetic Insights Into a Cosmopolitan Fungus, Paecilomyces variotii (Eurotiales) Andrew S. Urquhart1, Stephen J. Mondo2, Miia R. Mäkelä3, James K. Hane4,5, Ad Wiebenga6, Guifen He2, Sirma Mihaltcheva2, Jasmyn Pangilinan2, Anna Lipzen2, Kerrie Barry2, Ronald P. de Vries6, Igor V. Grigoriev2 and Alexander Idnurm1* 1 School of BioSciences, University of Melbourne, Melbourne, VIC, Australia, 2 U.S. Department of Energy Joint Genome Institute, Walnut Creek, CA, United States, 3 Department of Microbiology, Faculty of Agriculture and Forestry, Viikki Biocenter 1, University of Helsinki, Helsinki, Finland, 4 CCDM Bioinformatics, Centre for Crop and Disease Management, Curtin University, Bentley, WA, Australia, 5 Curtin Institute for Computation, Curtin University, Bentley, WA, Australia, 6 Fungal Physiology, Westerdijk Fungal Biodiversity Institute and Fungal Molecular Physiology, Utrecht University, Utrecht, Netherlands Species in the genus Paecilomyces, a member of the fungal order Eurotiales, are ubiquitous in nature and impact a variety of human endeavors. Here, the biology of one common species, Paecilomyces variotii, was explored using genomics and functional genetics. Sequencing the genome of two isolates revealed key genome and gene features in this species. A striking feature of the genome was the two-part nature, featuring large stretches of DNA with normal GC content separated by AT-rich regions, Edited by: a hallmark of many plant-pathogenic fungal genomes. These AT-rich regions appeared Monika Schmoll, Austrian Institute of Technology (AIT), to have been mutated by repeat-induced point (RIP) mutations. We developed methods Austria for genetic transformation of P. -
Caracterização Microbiológica De Sumos E Néctares De Fruta Ao Longo Do Processo De Fabrico E Validação Dos Processos Térmicos
Caracterização microbiológica de sumos e néctares de fruta ao longo do processo de fabrico e validação dos processos térmicos Sofia Santos Paredes Quartin de Macedo Dissertação para obtenção do Grau de Mestre em Engenharia Biológica Orientadores: Prof. Marília Clemente Velez Mateus Eng. Marina Isabel de Castanheira Torre Marques Júri Presidente: Prof. Jorge Humberto Gomes Leitão Orientador: Eng. Marina Isabel de Castanheira Torre Marques Vogal: Prof. Ana Cristina Anjinho Madeira Viegas Outubro 2016 AGRADECIMENTOS Primeiramente, agradeço à minha orientadora, Engenheira Marina Marques por ter aceite orientar o meu estágio e principalmente pelo apoio e amizade demonstrado ao longo do mesmo, pela supervisão e partilha de conhecimento na realização deste trabalho. À Engenheira Ana Martinho pelo acompanhamento e ajuda na área técnica e por toda a disponibilidade. À Professora Marília Mateus por toda a ajuda e orientação prestadas ao longo destes meses. Um especial agradecimento aos colaboradores da empresa Sumol+Compal Marcas, S.A pelo bom ambiente proporcionado e pelo acolhimento e contribuição para o desenvolvimento do meu trabalho, nomeadamente às colegas do Laboratório de Microbiologia, Sónia Soares e Paula Matos, pelo acompanhamento diário e amizade. Também aos colaboradores da secção de Formulações pela recolha de todas as amostras fundamentais para o meu trabalho, em especial ao Nuno D’Almeida pelo maior esforço e dedicação e todos os momentos de convívio. À Carmo Aragão pela companhia nestes meses e pela discussão de ideias que ajudaram a ultrapassar fases de maior dificuldade no desenvolvimento da dissertação. Aos amigos e colegas, da geração 2011, pelo companheirismo, esforço e apoio nestes 5 anos, pois sem eles teria sido mais difícil ultrapassar os obstáculos que se atravessaram neste caminho.