Companion Planting
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Companion Planting in the Vegetable Garden
Companion Planting in the Vegetable Garden Companion planting is growing two (or more) crops near each other with the theory that they help each other in nutrient update, improved pest management and reduced pesticide use, enhanced pollination and higher vegetable yields. Consider the following approaches to incorporate companion planting into your backyard vegetable plot. Encouraging Beneficials to Manage Pests and Promote Pollination Gardeners can enlist the aid of beneficial organisms (e.g. ladybird beetles, lacewings, mantids, spiders, and predatory mites) in the battle against pest populations by growing plants that create habitat for those beneficials in close proximity to vegetables under siege. Plants such as basil, cilantro, dill, fennel, and parsley are among those that provide shelter and food for various life stages of predatory and parasitic beneficial. In addition to attracting the natural enemies of garden pests, companion species are useful in luring and retaining pollinators in the garden. Plants such as buckwheat and clover are excellent choices for attracting bees to adjacent pollinator-requiring crops (with the added benefit of serving as weed-suppressing cover crops). Using Plant Characteristics to Maximize Yield Companion planting corn, pole beans, and winter squash (a grouping often described as “the three sisters” in Native American references) is one way to make the most of a small garden plot. Because of the individual species’ growth habits, the three grow well in the same space (though competition for nutrients still exists). Cornstalks, with their tall, thin habit provide a living trellis for the beans to climb, while low-growing, large-leaved squash plants shade the ground to help the soil stay moist and suppress weeds. -
Borage, Calendula, Cosmos, Johnny Jump Up, and Pansy Flowers: Volatiles, Bioactive Compounds, and Sensory Perception
European Food Research and Technology https://doi.org/10.1007/s00217-018-3183-4 ORIGINAL PAPER Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception Luana Fernandes1,2,3 · Susana Casal2 · José A. Pereira1 · Ricardo Malheiro1 · Nuno Rodrigues1 · Jorge A. Saraiva3 · Elsa Ramalhosa1 Received: 27 June 2018 / Accepted: 28 October 2018 © Springer-Verlag GmbH Germany, part of Springer Nature 2018 Abstract The aim of the present work was to study the main volatile and bioactive compounds (monomeric anthocyanins, hydrolys- able tannins, total flavonoids, and total reducing capacity) of five edible flowers: borage (Borage officinalis), calendula (Calendula arvensis), cosmos (Cosmos bipinnatus), Johnny Jump up (Viola tricolor), and pansies (Viola × wittrockiana), together with their sensory attributes. The sensory analysis (10 panelists) indicated different floral, fruity, and herbal odors and taste. From a total of 117 volatile compounds (SPME–GC–MS), esters were most abundant in borage, sesquiterpenes in calendula, and terpenes in cosmos, Johnny Jump up, and pansies. Some bioactive and volatile compounds influence the sensory perception. For example, the highest content of total monomeric anthocyanins (cosmos and pansies) was associ- ated with the highest scores of colors intensity, while the floral and green fragrances detected in borage may be due to the presence of ethyl octanoate and 1-hexanol. Therefore, the presence of some volatiles and bioactive compounds affects the sensory perception of the flowers. Keywords Edible flowers · Volatile compounds · Sensory analysis · Bioactive compounds Introduction and fragrances of flowers are analyzed through their vola- tile essential oils [1]. Currently, there are some studies that Edible flowers are becoming more popular in recent years have applied solid-phase microextraction (SPME) method to due to the interest of consumers and professional chefs. -
WO 2008/094873 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date PCT (10) International Publication Number 7 August 2008 (07.08.2008) WO 2008/094873 Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every AOlN 65/00 (2006.01) A61K 36/00 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT,AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, (21) International Application Number: CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, PCT/US2008/052244 EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, (22) International Filing Date: 29 January 2008 (29.01.2008) LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, (25) Filing Language: English PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, (26) Publication Language: English ZA, ZM, ZW (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 60/887,036 29 January 2007 (29.01.2007) US GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM), (71) Applicant and European (AT,BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, (72) Inventor: LIGUMS, John, E. -
Cool Weather Herbs
www.natureswayresources.com COOL WEATHER HERBS by Susan Gail Wood Herb Society of America/South Texas Unit Plant now in our herb gardens: dill, cilantro, nasturtiums and fennel. I enjoy growing lots of herbs year round to use for fragrance, cooking and beautiful bouquets. My favorite herbs to plant in the fall garden are: cilantro, nasturtiums, borage, fennel and dill. * Harvest basil before it blooms for best flavor. This means taking cuttings several times during the warm growing season to keep blossoms at bay. * Fresh CILANTRO can be used in place of basil for a delightful pesto. Late October and during November are perfect times to start cilantro from seed or plants in your garden. Cilantro has leaves that resemble flat leaf parsley until the plant is ready to flower. Start harvesting beforethe second, thinner set of leaves appear. This is a sign the herb is about to bloom, set seed and die back as is typical of annuals. Cilantro will bolt once the weather warms up next spring. Leave ripe 1 www.natureswayresources.com seed on the plant to fall back in the garden and this herb will be your best volunteer next fall. All the above mentioned favorites will withstand a freeze except for nasturtiums. Water and mulch all your herbs before a hard freeze and cover the nasturtiums. If they don't survive you can always plant more when the danger of frost passes next March. I lovethe cheery flowers they produce which are edible as well as the peppery leaves. * BORAGE is my favorite herb that you might not be growing, but should. -
Salvia Officinalis L.), Petras R
286 Eur. J. Lipid Sci. Technol. 104 (2002) 286–292 Donata Bandoniene· a, Antioxidative activity of sage (Salvia officinalis L.), Petras R. Venskutonisa, Dainora Gruzdiene· a, savory (Satureja hortensis L.) and borage Michael Murkovicb (Borago officinalis L.) extracts in rapeseed oil The antioxidant activity (AA) of acetone oleoresins (AcO) and deodorised acetone a Department of Food extracts (DAE) of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage Technology, Kaunas (Borago officinalis L.) were tested in refined, bleached and deodorised rapeseed oil University of Technology, applying the Schaal Oven Test and weight gain methods at 80 °C and the Rancimat Kaunas, Lithuania method at 120 °C. The additives (0.1 wt-%) of plant extracts stabilised rapeseed oil b Department of Food efficiently against its autoxidation; their effect was higher than that of the synthetic Chemistry and Technology, antioxidant butylated hydroxytoluene (0.02%). AcO and DAE obtained from the same Graz University of Technology, Graz, Austria herbal material extracted a different AA. The activity of sage and borage DAE was lower than that of AcO obtained from the same herb, whereas the AA of savory DAE was higher than that of savory AcO. The effect of the extracts on the oil oxidation rate measured by the Rancimat method was less significant. In that case higher concen- trations (0.5 wt-%) of sage and savory AcO were needed to achieve a more distinct oil stabilisation. Keywords: Antioxidant activity, sage, savory, borage, acetone oleoresin, deodorised acetone extract, rapeseed oil. 1 Introduction foods is a promising alternative to synthetic antioxidants [8]. Natural products isolated from spices and herbs can Lipid oxidation is a major cause for the deterioration of fat- act as antioxidants either solely or synergistically in mix- containing food. -
Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
Building the Sustainable Landscape
Building the Sustainable Urban Landscape DR. ELLEN VINCENT S O I S A MYRTLE BEACH, SC 1 8 F E B 2 0 1 4 Acknowledgments Thank you to: Dale Westemeier, City of Greenville Danny Burbage, Charleston Tom Smiley, Bartlett Tree Resources Lab Paul Minerva, Derek Ham, Steve Gillum, Tyler Jones, Clemson University And for long-term inspiration: Drs. Don Ham, Kim Coder, and Ed Gilman Overview Sustainability defined Components of the SL Design intent- Aesthetics Function: size & access Ecosystems services Cost effectiveness Vincent by Ellen Photo Sustainable spaces Centennial Oak Quercus macrocarpa, Clemson campus Sustainability: historic def. 1987 “Sustainable development is development that meets the needs of the present without Healthy compromising the ability of Environment future generations to meet Vincent Ellen by pyramid triadIssue their own needs” (World Commission, 1987, p. 8). Sustainability Economic Social Justice Development The World Commission on Environment and Development (1987). Our common future.. Oxford: Oxford University Press. Gro Harlan Brundtland (b. 1939) 5 http://www.kennuncorked.com/images_multiple_locations/sus_history_gro_harlem_brundtland.gif Norwegian Minister for Environmental Affairs (1974-1979) Prime Minister of Norway (Feb –Oct 1981, May 1986-Oct 1989) Chair of United Nations World Commission on Environment and Development, published Our Common Future (April, 1987) aka The Brundtland Report Commissioners: 22 people 21 countries http://en.wikipedia.org/wiki/Gro_Harlem_Brundtland Sustainability http://en.wikipedia.org/wiki/Gro_Harlem_Brundtland http://en.wikipedia.org/wiki/Gro_Harlem_Brundtland “The ‘environment’ is where we all live; and ‘development’ is what we all do in attempting to improve our lot within that abode. The two are inseparable” –Gro Harlem Brundtland (The Case for Sustainable Landscapes, 2009, p. -
Herbs and Vegetables Companion Plants Enemy Plants Artichoke Beet
Herbs and vegetables Companion plants Enemy plants Artichoke beet, bean, lettuce, tomato parsley, pea, salsify, tarragon Asparagus ground cherry, parsley, rocket, sage, beet, Swiss chard, onion tomato Basil ground cherry, okra, pepper, tomato rue Broadbean artichoke, borage, cabbage, carrot, beet, chive, fennel, garlic, leek, shallot, cauliflower, corn, eggplant, pumpkin, onion, parsley, potato, tomato squash, strawberry, Swiss chard, tomato Bean - Pole artichoke, chard, eggplant, marjoram, beet, chive, fennel, garlic, kohlrabi, leek, potato, radish, rosemary, savory, tomato onion, parsley, shallot, tomato Bean - Bush artichoke, beet, borage, cabbage, carrot, chive, fennel, garlic, leek, onion, parsley, cauliflower, celeriac, celery, chard, chicory, shallot, tomato corn, eggplant, melon, potato, radish, rosemary, savory, squash, strawberry, turnip Broccoli beet, cucumber, dill, mint, oregano, sage, tomato, zucchini pickling cucumber, rosemary, strawberry, thyme Brussels sprout bean, beet, borage, celery, chervil, dill, chive, garlic, savory, strawberry, tomato marjoram, mint, onion, oregano, potato, rosemary, sage, savory, thyme Cabbage absinthe, arugula, bean, beet, borage, chive, fennel, garlic, ground cherry, celery, celeriac, chamomile, chard, dill, pumpkin, savory, squash, strawberry, endive, lettuce, marjoram, mint, onion, tomato oregano, potato, rosemary, sage savory, shallot, thyme, Carrot absinthe, bean, chicory, chive, coriander, beet, dill, garlic, mint, parsley endive, ground cherry, leek, onion, pea, pepper, radish, rosemary, -
Companion Plants for Better Yields
Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce, -
Companion Planting and Insect Pest Control
Chapter 1 Companion Planting and Insect Pest Control Joyce E. Parker, William E. Snyder, George C. Hamilton and Cesar Rodriguez‐Saona Additional information is available at the end of the chapter http://dx.doi.org/10.5772/55044 1. Introduction There is growing public concern about pesticides’ non-target effects on humans and other organisms, and many pests have evolved resistance to some of the most commonly-used pesticides. Together, these factors have led to increasing interest in non-chemical, ecologically- sound ways to manage pests [1]. One pest-management alternative is the diversification of agricultural fields by establishing “polycultures” that include one or more different crop varieties or species within the same field, to more-closely match the higher species richness typical of natural systems [2, 3]. After all, destructive, explosive herbivore outbreaks typical of agricultural monocultures are rarely seen in highly-diverse unmanaged communities. There are several reasons that diverse plantings might experience fewer pest problems. First, it can be more difficult for specialized herbivores to “find” their host plant against a back‐ ground of one or more non-host species [4]. Second, diverse plantings may provide a broader base of resources for natural enemies to exploit, both in terms of non-pest prey species and resources such as pollen and nectar provided by the plant themselves, building natural enemy communities and strengthening their impacts on pests [4]. Both host-hiding and encourage‐ ment of natural enemies have the potential to depress pest populations, reducing the need for pesticide applications and increasing crop yields [5, 6]. On the other hand, crop diversification can present management and economic challenges for farmers, making these schemes difficult to implement. -
Idaho PM Technical Note 2B (Revise): Plants for Pollinators in the Inland Northwest
TECHNICAL NOTE USDA – Natural Resources Conservation Service Boise, Idaho - Spokane, Washington ______________________________________________________________________________ TN PLANT MATERIALS NO. 2B OCTOBER 2011 REVISION Plants for Pollinators in the Inland Northwest Dan Ogle, Plant Materials Specialist, NRCS, Boise, Idaho Pamela Pavek, Agronomist, NRCS Plant Materials Center, Pullman, Washington Richard Fleenor, Plant Materials Specialist, NRCS, Spokane, Washington Mark Stannard, Manager, NRCS Plant Materials Center, Pullman, Washington Tim Dring, State Biologist, NRCS, Spokane, Washington Jim Cane, Bee Biology and Systematics Lab, ARS, Logan, Utah Karen Fullen, State Biologist, NRCS, Boise, Idaho Loren St. John, Manager, NRCS Plant Materials Center, Aberdeen, Idaho Derek Tilley, Agronomist, NRCS Plant Materials Center, Aberdeen, Idaho Brownbelted bumble bee (Bombus griseocollis) visiting a blanketflower (Gaillardia aristata). Pamela Pavek The purpose of this Technical Note is to provide guidance for the design and implementation of conservation plantings to enhance habitat for pollinators including: bees, wasps, butterflies, moths and hummingbirds. Plant species included in this document are adapted to the Inland Northwest, which encompasses northern Idaho, northeastern Oregon and eastern Washington. For species adapted to southern Idaho, southeastern Oregon, northern Nevada and northern Utah, refer to Idaho Plant Materials Technical Note 2A. For lists of species adapted to western Washington and western Oregon, refer to the Oregon -
Australian Permaculture Grow
pip AUSTRALIAN PERMACULTURE GROW . BUILD . EAT . THRIVE . NURTURE . DESIGN GUIDE TO BEEHIVES . BROTH . PERMACULTURE TRAVEL . MENDING DESIGN PROCESS . EDIBLE PERENNIALS . LIFE WITH BEES . 18-DAY HOT COMPOST Beekeeping Naturally ‘It’s not just about the honey’ Natural, organic Beekeeping Courses with Keyan Top Bar Hives Spring and Summer courses Bermagui NSW | Melbourne | Canberra www.beekeepingnaturally.com.au CONTENTS REGULAR 6. PERMACULTURE AROUND THE WORLD by Morag Gamble 8. PIP PICKS 10. NOTICEBOARD 11. PERMACULTURE’S NEXT BIG STEP by Ben Habib 17 12. PERMACULTURE PLANT: COMFREY by Beck Lowe 13. RARE BREEDS: CAYUGA DUCK by Tabitha Bilaniwskyj-Zarins 14. EAT YOUR WEEDS: DANDELION by Patrick Jones 15. SAVE YOUR SEEDS: LETTUCE by Liz Worth 89. COURSE PROVIDERS 92. COURSE DIRECTORY 95: REAL ESTATE 96. BOOK REVIEWS 32 11 FEATURES: 22 17. LIFE WITH BEES by Simon Mulvany, Julie Armstrong and Robyn Rosenfeldt 22. NATIVE BEES IN THE PERMACULTURE GARDEN by Megan Halcroft 26. A LOOK INSIDE THE HIVE: A GUIDE TO CHOOSING THE BEST HONEYBEE HIVE by Adrian Iodice 32. ARTIST AS FAMILY: THE ART OF PERMACULTURE TRAVEL by Patrick Jones and Meg Ulman 36. PERMACULTURE TIMOR LESTE AND A TROPICAL PERMACULTURE GUIDEBOOK by Sarah Davis and 70 Lachlan McKenzie 2 | PIP MAGAZINE GROW: EAT: 38. SAVE OUR SOILS by Geoff Lawton 54. TOWARDS A PERMACULTURE DIET 42. MERRI BEE ORGANIC FARMACY by Ross Mars by Ian Lillington and Marita Zeh 44. PERENNIAL ABUNDANCE: TEN EDIBLE PERENNIALS 59. EMMA LUPIN: TROPICAL FOOD AMBASSADOR by Morag Gamble by Holli Thomas BUILD: THRIVE: 62. THE LOST ART OF MENDING by Annie Werner 47.