Organic Borage Seed Oil Product Literature

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Organic Borage Seed Oil Product Literature

® Ethically Sourced Ingredients ORGANIC BORAGE SEED OIL 20% GLA, REFINED Also Available: Conventional Refi ned Suitable for beauty and personal care applications. INCI: Borago Offi cinalis (Borage) Seed Oil Extraction: Expeller Pressed VEGANV Processing: Refi ned Shelf Life: 2 Years (Nitrogen Blanket Recommended) Origin: Europe NON Background: GMO Borage is an herb that is said to have originated in the Middle East, but is now cultivated in many regions of Y-FR ELT EE U R Europe, North America and Asia. Sometimes known as a Borage Seed Oil is Perfectly Suited for the C starfl ower, Borage showcases beautiful, blue star-shaped Following Personal Care Applications: fl owers. The leaves and fl owers are edible and are enjoyed • Skin Care • Cosmetics in teas, salads and in other culinary dishes. • Aromatherapy • Lip Care The small, dark brown seeds of the Borage plant yield a Y SOU LL RC • Hair Care A E IC D prized, pressed oil that is considered one of the richest H T sources of Gamma-linolenic Acid (GLA), an Omega-6 Organic Borage Seed Oil Properties: E Essential Fatty Acid. We offer a selection of organic and • Rapid Absorption conventional Borage Seed Oils that are available with a minimum content of 20% GLA. • Highly Moisturizing O A N DD • Emollient IT I V Praan Naturals selection of organic and conventional E • Non-Greasy S Borage Seed Oils are carefully produced and packaged to • Medium Viscosity maintain the purity, freshness and benefi cial properties of these highly nutritive pressed oils. • Transluscent, Pale to Bright Yellow Hue • Mild, Characteristic Aroma The shelf life of refi ned Organic Borage Seed Oil is two PALM • See Spec Sheet for Sterol and Fatty Acid Composition -F R E years when stored unopened in its original packaging E in a cool, dark location. Once opened, we recommend Recommended Usage Rate: 1-100% blanketing the oil under nitrogen and retesting the oil every 2 months. Standard Packaging: Available in pails and drums. Uses: Borage Seed Oil is a highly emollient oil that hydrates, nourishes and protects the skin. The composition of Borage Seed Oil and its impressive content of GLA makes it especially helpful in moisturizing the skin and soothing an array of skin conditions. It helps balance all skin types and is well suited for use in a wide array of personal care applications that include formulations intended for problem, damaged, maturing or sensitive skin. In hair care applications, Borage Seed Oil thoroughly conditions and helps to restore and protect the health of hair. For more information on Praan Naturals selection of certifi ed organic and conventional Borage Seed Oils and our other vegetable oils, visit PRAANnaturals.com or call our Customer Care department at (800) 340-0080 or (203) 702-2500. Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478 Phone: (203) 702-2500 • Toll Free: (800) 340-0080 • Fax: (203) 702-2501 • Web: www.PRAANnaturals.com • Email: [email protected] Praan Naturals® and From Nature With Love® are Registered Trademarks of Natural Sourcing, LLC PROUDLY SERVING YOU FOR OVER 20 YEARS.

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Borage, Calendula, Cosmos, Johnny Jump Up, and Pansy Flowers: Volatiles, Bioactive Compounds, and Sensory Perception
European Food Research and Technology https://doi.org/10.1007/s00217-018-3183-4 ORIGINAL PAPER Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception Luana Fernandes1,2,3 · Susana Casal2 · José A. Pereira1 · Ricardo Malheiro1 · Nuno Rodrigues1 · Jorge A. Saraiva3 · Elsa Ramalhosa1 Received: 27 June 2018 / Accepted: 28 October 2018 © Springer-Verlag GmbH Germany, part of Springer Nature 2018 Abstract The aim of the present work was to study the main volatile and bioactive compounds (monomeric anthocyanins, hydrolys- able tannins, total flavonoids, and total reducing capacity) of five edible flowers: borage (Borage officinalis), calendula (Calendula arvensis), cosmos (Cosmos bipinnatus), Johnny Jump up (Viola tricolor), and pansies (Viola × wittrockiana), together with their sensory attributes. The sensory analysis (10 panelists) indicated different floral, fruity, and herbal odors and taste. From a total of 117 volatile compounds (SPME–GC–MS), esters were most abundant in borage, sesquiterpenes in calendula, and terpenes in cosmos, Johnny Jump up, and pansies. Some bioactive and volatile compounds influence the sensory perception. For example, the highest content of total monomeric anthocyanins (cosmos and pansies) was associ- ated with the highest scores of colors intensity, while the floral and green fragrances detected in borage may be due to the presence of ethyl octanoate and 1-hexanol. Therefore, the presence of some volatiles and bioactive compounds affects the sensory perception of the flowers. Keywords Edible flowers · Volatile compounds · Sensory analysis · Bioactive compounds Introduction and fragrances of flowers are analyzed through their vola- tile essential oils [1]. Currently, there are some studies that Edible flowers are becoming more popular in recent years have applied solid-phase microextraction (SPME) method to due to the interest of consumers and professional chefs.
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