October 2013 EDITION 51 ISSN 2085-5907

Sunset Satisfaction Vue @ LV8

Ripe for Romance Kupu Kupu Barong for

Romantic Lov Dininge

let’s eat! 1

IDR 35.000 | AUD 3.70 | EUR 2.70 Romantic private dining experience Romantic private dining experience

let’s eat! 3 Contents

52 44 October Musings 22 Romantic Dining Food for Love

The Latest Dine & Leisure 12-14 34 Ships Ahoy the Pirates Bay Local 16 Indonesian Treats The Main Affair Warung Desa 38 Ripe for Romance Kupu Kupu Barong The Essential 20 Wine Hungerlust 44 Romantic Dining The Newest A Celebration of Love Our Cover 26 The Party Pad Photo by: Heri Obrink Charlie The Specialist Location: Kupu Kupu Barong 48 Geert Vermeulen Spotlight Executive 30 Sushi & Rolls Frederic Boulay Sushi Tei Executive Chef

4 let’s eat! www.letseatmag.com let’s eat! 5

www.letseatmag.com 48 54

The Insider 50 Hermann Feigl Director of restaurants, bars, events & culinary at Park Royal

Let’s Cook 52 Chargilled Australian Ribeye

Let’s Sip 54 Sunset Satisfaction Vue Beach Club @ LV8

Dessert 58 True Inspiration Cuca Photo Spread 30 62 62 In The Mood for Love

Spa Food 64 Sensual Scents

Regulars 66 Food Talk

67 Map & Directory

76 Pick Up Point

64 6 let’s eat! www.letseatmag.com Dining Takes Centre Stage at Ju-Ma-Na Restaurant

Perched on Bali’s southernmost cliff, savour contemporary cuisine alongside panoramic ocean views at Ju-Ma-Na, Banyan Tree Ungasan’s signature restaurant. For more information, call +62 361 300 7000 or email [email protected]

Jl. Melasti, Banjar Kelod Ungasan, Bali 80364 banyantree.com www.letseatmag.com let’s eat! 7

Let's Eat Magazine October 2013 210x260mm.indd 1 25/09/2013 11:20:14

www.letseatmag.com EDITOR’S NOTE Kupu B arong Its October, and love is in the air, with beach club to hit the southern shores, Vue Bar weddings taking place all over the island, so @ Lv8 (p54). Inside you will also find interviews we decided to dedicate this issue to romance. with great chefs, recipes and all the latest news Our cover story gives us a cheeky glimpse in F&B. into aphrodisiac food that is guaranteed to Thanks once again to everyone who get you in the mood. We also take a look at participated in our latest Snap and Win romantic dining rituals from around the world, facebook competition, please keep the photos and enjoy a dreamy star lit dinner at Kupu coming. Kupu Barong in Ubud (p38). While in Enjoy! and of , as always, Jimbaran we indulge in sexy desserts at Cuca, Bon Apetit with a fabulous concept of rustic inspired by 100% Indonesian ingredients In other stories, we visit Charlie, (p26) a funky new bar and restaurant in Batubelig, then enjoy a family fun day out at Pirate’s Bay Hendra Oktaviano Nusa Dua (p34) and check out the newest Editor-in-Chief

E-mail Us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

8 let’s eat! www.letseatmag.com

your culinary guide

Senior Advisor A.A. Ngr. Mahendra Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elisabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Senior Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan ([email protected]) Account Executive Margy Margaretha Leander ([email protected]) Multimedia Tommy S Heriadi Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor Gusmank

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visiworld.asia

Alison is a travel writer and self Menur describes herself as a Eve is the newest member Dewi admits to falling in confessed food-lover. She has part-time food lover and a full- to join the Let’s Eat team love with writing and spent many years traveling the time food friend. She enjoyed and says her family’s motto photography. Her globe, immersing herself in her exposure to many different has always been “live to wandering feet have taken foreign cultures and sampling restaurants during her year eat,” rather than ‘eat to her travelling all local cuisine, applying her motto teaching Indonesian Language live.” Aside from eating around the archipelago ‘Everything should be tried at and Culture in Washington DC. she also loves to write, before finally settling in least once.’ Her heart has now Now back in Indonesia she has travel, design and cook Bali where she set to work been captured by Bali where she discovered that her pleasure in (although, admittedly that capturing the is happily indulging her favourite trying new food has deepened also involves eating.) authenticity of the island in things; writing, traveling and and she hopes to one day open words and images. discovering new restaurants her own restaurant.

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of

www.kg.co.id BALI 10 let’s eat! www.letseatmag.com let’s eat! 11 the latest

Drum Green Gone Bronze Astidama Distillery is proud to announce one of their products, Drum Green Label Premium Whisky, recently won a Bronze medal at the 2013 International Wine & Spirit Competition (IWSC). The Balinese premium whisky is made using a unique blending process which combines Scotch and Bourbon whisky- making techniques, and is aged in mixed barrels for four years, creating an oaky aroma beside a buttery taste and fruity finish. PT Dewata Kencana Distribusi I Jl. Gatot Subroto Timur 7P P +62 361 462 734

Luxurious & Green Nusa Dua Beach & Spa has been recognised by EarthCheck, the world’s leading certifier of travel and organisations in environmental sustainability. Being awarded with the prestigious SilverCertified status means that the hotel has adhered to internationally recognised standards of Best Practice in green initiatives in the daily operation of the hotel, proving luxury and green lifestyle can go hand in hand.

Nusa Dua Beach Hotel & Spa I P +62 361 771 210

Salt Tapas Salt Tapas celebrated its opening at Sentosa, Seminyak with a fabulous party featuring DJ’s, an electrifying fashion show and a steady stream of tapas, signature cocktails and Champagne. An extension of the renowned Salt brand by leading Australian chef Luke Mangan, this vibrant venue offers modern tapas with an Australian twist. Enjoy the al fresco ambiance on the terrace overlooking a natural rock pool or glam it up in ac comfort on the curved white leather banquette seating under the seductive glow of dangling red lanterns.

Salt @ Sentosa I Jl. Pura Telaga Waja Petitenget P +62 361 737 675

12 let’s eat! www.letseatmag.com Hello Miss World! Pan Pacific Nirwana Bali Resort proudly hosted all 129 gorgeous contestants of the Miss World pageant in September. The stay at the expansive 103-hectare integrated golf and spa resort was part of the lead up to the grand finals which took place at the end of September. The resort also hosted the Miss World 2013 Golf Tournament at their award-winning Greg Norman 18-hole championship golf course with 120 entrants competing for the winner’s trophy and seats at the 2013 Miss World opening ceremony.

Pan Pacific Nirwana Bali ResortI Jl. Raya Tanah Lot P +62 361 815 900

Fun Under the Sun

South Kuta Beach Business Association (SKBBA) recently launched their “Be Clean, Green and Lean” program as part of their “All the Fun under the Sun Program” for the year 2013/2014. American Express and Bank Danamon sponsored 67 bikes which are now located at each member hotel and offered to guests for free use.

South Kuta Beach Business Association Jl. Kartika Plaza Tuban I P +62 361 752 403

Natural Beauties Bali Safari & Marine Park happily hosted the Miss World contestants who attended a number of workshops and activities, including serious encounters with the animals at the park, and participation in the Elephant Educational Show where some contestants reportedly received kisses from the gentle giants. The beauty contestants also dined at the popular Tsavo Lion restaurant and were treated to a spectacular show of Bali Agung involving 150 dancers.

Bali Safari & Marine Park Jalan Bypass I.B Mantra, Km. 19.8 Gianyar P +62 361 950 000

www.letseatmag.com let’s eat! 13 Little Italy in Tuban Tuban is fast becoming the street to eat. Il Tempio, a modern interpretation of authentic is the latest addition to this bustling dining scene. Bringing a touch of simplicity and elegance, Il Tempio has a semi- open , lounge, bar, main dining room as well as a relaxing al fresco dining area inside its building.

Il Tempio Ristorante I Jl. Kartika Plaza Tuban P +62 361 752 725

The Eclectic & Eccentric Charlie After one year of building a mansion where friends can gather over good , pop in for drinks and start their day with home baked pastries, Charlie Bar & Kitchen is finally ready. Reinvented classic dishes were especially created by Chef Meidy Zuhri, while the space is a result of an international collaboration of collective designers and artists. Carson Quinn, an international mixologist also joined the team by creating special signature drinks with hand carved crystal clear ice cubes.

Charlie Bar & Kitchen I Jl. Petitenget 5 Seminyak P +62 821 474 173 32

Hail to the Chefs! The Indonesian Chef Association (ICA) Bali Chapter held their most recent gathering at Grand Istana Rama Hotel to share and appreciate their members. To celebrate the special event in style, the F&B team of the hotel transformed their outdoor area with a spectacular array of cuisine, music, light and fire dancers.

Grand Istana Rama Hotel I Jl. Pantai Kuta P +62 361 752 208

14 let’s eat! www.letseatmag.com Tantalizing your dining option with impeccable service ..

sanur | ubud | nusa dua | jimbaran

P. 62-361 705 777 F. 62-361 705 101 E. [email protected] www.thegangsa.com www.kayumanis.com

www.letseatmag.com let’s eat! 15 local cuisine Indonesian Treats Situated near the entrance of Sunset Lippo Plaza is Warung Desa, an Indonesian restaurant. Desa, means village in Indonesian and is the best word to describe Indonesian food coming straight from the kitchen, served purely, honestly and deliciously.

Sup Ayam Garang Asem

16 let’s eat! Indonesian Treats

We start our with a rich Indonesian lemongrass flavour in the Sup Ayam Garang Asem. It reminds me of home-style chicken soup with a slightly spicy taste that is just enough to alert the senses to the freshly cooked and the tender turmeric-flavoured chicken pieces. The soup is fresh with a hint of lime juice and served with kerupuk chips that are offered ‘free flow’ at Warung Desa. The soup can be served alone as a starter, or accompanied with fragrant white for a richer, heartier . Next is the best selling, most talked- about Isi Iga. The rice is flavoured and wrapped in leaves then topped with tender grilled ribs, that have been marinated for hours. The great thing about the banana leaf infused rice is that it smells appetising and tastes soft, but is not overcooked. Their special is Spesial Oseng Oseng Sayur Wardes; oseng oseng is a simple Indonesian stir- fry method for vegetables and meat. Warung Desa’s version comes with vegetables , shrimps and chicken. So far, I have nothing to complain about and the Bubur Injin leaves me very content; a Balinese black rice pudding made with creamy pandan-flavoured , served warm.

let’s eat! 17 Nasi Bakar Isi Iga

Special Oseng Oseng Sayur Wardes

The drink, Blue Sky is refreshing and fresh, a clever mix of soft drink and soursop juice. Options for beverages here are countless, especially if you like coffee. Drinks made with Caffe Italia are listed from A to Z on the drinks menu and are definitely worth trying. Cocktails are also available. The colourful design of Warung Desa features Balinese traditional umbrellas in hues of green and red, and red painted cooking utensils hanging in line on the ceiling. A special is served in the morning, and on Wednesday afternoons they have easy listening live music. Lippo Plaza is the new mall located on Sunset Road, Kuta offering tourists and residents of Bali a place to do it all; with supermarket, restaurants, bookstore, convenience store, optician, bank, jewelry shop, clothing shops, and even the reputable Siloam Hospital. Menur

Warung Desa @ Lippo Plaza Sunset Mall I P +62 361 P +62 361 768 646 100 I Open 9:30am – 10pm I Kuta Map B-5

18 let’s eat! www.letseatmag.com let’s eat! 19 the essential Wine Wine is an alcoholic beverage made from fermented grapes or other fruits. In general, red wines are served at cooler room temperatures and white wines are best served chilled.

Wines that are not made from fermented grapes are Evidence suggests referred to as fruit wine and that the earliest known may include production of wine made wine, apple wine and by fermenting grapes took elderberry wine. place as early as the sixth millennium BC, between the Caucasus and the Middle East.

Glasses for white wine are generally narrower than red wine glasses, fashioned with straight tulip-shaped sides. The narrowness of Glasses for red wine are the white wine glass allows characterised by their the chilled wine to retain its rounder, wider bowl, which temperature. gives the wine space to breathe. Red wine glasses can have subtypes for particular kinds of wine such as Bordeaux or Burgundy When consumed in moderation, wine is remarkably healthy, protecting us against a whole range of diseases such as cancer, heart disease, stroke, and dementia.

20 let’s eat! www.letseatmag.com let’s eat! 21 musings Food for Love When it comes to aphrodisiacs, nature provides in Abundance. Whether sensual in aroma and taste, suggestive in shape, instantly energising, or a trigger for neurotransmitters that spark feelings of love or sexual arousal, Indonesia abounds with food to get you in the mood. Champagne The ultimate symbol of celebration. Delicate bubbles hit the blood stream quickly, sparking warm and tingly feelings. Chilli Peppers And its not just the bubbles, but the aroma, They are hot – and make you hot, if you get my as scents of certain drift. Eating spicy food is stimulating, make you Champagnes replicate the flush, and increases your heart rate, which mimics delicate aromas of female certain other romantic sensations. Chilli peppers pheromones. Try Jepun, a also tells the brain to release pleasure-inducing pink sparkling wine from endorphins, and taste good sprinkled on just Bali’s Hatten winery. about anything.

Lobster Like all seafood, lobster’s aphrodisiac history can be traced back to the ancient Greeks, who believed their goddess of love, Aphrodite, was born of the sea and that all ocean creatures were her playthings in the games of love. Packed with lean protein, vitamin B 12 and zinc – all great for stamina - lobster is also a potent symbol of luxury. Pamper someone you love with a decadent lobster dinner.

22 let’s eat! www.letseatmag.com Caviar Perhaps the most famous of aphrodisiacs, some of the world’s greatest lovers like Rasputin and Cassanova were said to be fans. Apart from the sheer luxury of imbibing such extravagant and pricey food, eggs are the ultimate symbol of fertility, and lets face it, caviar is way sexier Grapes than a chicken egg! Some say There is evidence that as far back the tactile sensation of black as Ancient Egypt, man has been pearls bursting against the transforming grapes into wine, one tongue is a sensual delight, of the world’s greatest symbols of while caviar, like also romance. To the ancient Romans, both contains the stimulant, amino grapes and wine were emblems of acid l-arginine. Bacchus, the god of ecstasy. Best hand fed to your lover.

Banana Phallic allusions aside, are packed with potassium and B vitamins that aid sex hormone production, as well as granting instant and long lasting energy. One of the earliest cultivated fruits in Asia, bananas are still offered to the fertility gods of India. Try Dipping Chocolate in chocolate and freezing as a The ultimate food for lovers, chocolate is utterly delicious treat. intoxicating in taste and aroma. Historically used in seduction rituals, chocolate has long been connected to the goddess of fertility, and is high in the compound Anandamide, which is also known as the love chemical as it mimics feelings of falling in love. The purer the chocolate, the greater the effect, try raw chocolate from Alchemy in Ubud.

let’s eat! 23 Mint Contains a number of vitamins and minerals that are essential for maintaining sexual health, including A and C and B2, magnesium, calcium and potassium. It calms the mind and body, and best of all, the aromatic Garlic impression it leaves on While usually synonymous with bad breath, the breath has been garlic is also a natural form of Viagra thanks shown in case studies to a high content of amino acid l-arginine, a to inspire kissing. Sip precursor in the production of nitric oxide. iced peppermint on What exactly does this mean? Well let’s just a warm balmy evening. say that nitric oxide dilutes blood vessels, which promotes greater blood flow…..

Sushi Both fish and seaweed boast nutritional attributes. Oily fish provide mood- elevating Omega-3’s, and many seafoods offer zinc and lean protein needed for sustained energy. Seaweed is also an excellent source of Vitamin E, known as the “sex vitamin.” Condiments such as and wasabi are considered “warming” ingredients for their ability to raise body temperature and bring an attractive flush to the cheeks. Alison

24 let’s eat! www.letseatmag.com let’s eat! 25 the newest

Duck Three Ways

The Party Pad With its stylish bistro, chic bakery and designer cocktails served in a seductive lounge bar, it comes as no surprise that everyone is talking about Charlie.

26 let’s eat! www.letseatmag.com The lounge bar upstairs has a dark and seductive allure that is highly conducive to lingering. Relaxed seating arrangements include plump upholstered corner suites and leather arm chairs. Even the bar stools are comfortable! Which leads me directly into the subject of cocktails. Created especially for Charlie by renowned mixologist Carson Quinn, (formerly of Roka Zuma group,) tailor-made concoctions use natural ingredients, including homemade sugar-free syrups and infusions. I am instantly besotted by the Mountain Salted Pommello a refreshing blend of gin, lemon and sorbet, crammed with fresh citrusy pommello. The Naga Fizz is also impressive, and makes an ideal aperitif, with dragon fruit- infused gin, lime and fluffy egg white foam. Order a drink on the rocks, and the bartender will carve cubes off a giant slab of glistening ice crystal.

Um Ali

Who is Charlie you might ask? Apparently he is a suave, jet- setting, and rather illusive James Bond-type character – and this is his party pad. Regardless of whether or not Charlie actually exists, his presence is certainly felt, and his mansion is a great place to kick back! The concept and funky interiors of this stylish town house come courtesy of a collective of designers and artists. A buzzing little bistro is set on the ground floor, with a bakery tucked into the corner proffering flaky Danish pastries, dainty cakes, German- style , and some rather delicious Almond Croissants. Pastry chef, Putu Sukanuaba, is the former head baker for the ruling Monarch of Dubai, and – if you pardon the cliché – his Almond Croissants are certainly fit for a king.

www.letseatmag.com let’s eat! 27 Naga Fizz Pastries Carpaccio of Tasmanian Salmon

The food menu, by award-winning accompanied by mushroom ragout, Executive Chef Meidy Zuhri, is baby carrots, sliced shallots and comprised of classic dishes with whole cloves of garlic. My dessert a twist, and there is a is Arabic-inspired Um Ali, an exotic discernable French influence in pudding, unlike any bread presentation and technique. The pudding you have ever tasted Carpaccio of Tasmanian Salmon before. Laced with pistachios, dried is pink and juicy, flavoured with apricots and raisins the taste is a tasty lemon vinaigrette and wonderfully rich and creamy. sprinkle of crunchy fleur de sal. A Quirky private dining rooms, a VIP tantalising assortment of capers, balcony and regular events, like feta, shaved parmesan, black olives the Saturdaze Bloody Mary brunch, and watercress are scattered across Jim Larkin playing the blues, and the top. The Duck Three Ways is international djs (there is a strict well presented with tasty morsels policy of no electronica) are even prepared as a hearty sous vide, more reason to head to Charlie. tender confit, and a tasty croquette Alison

Charlie Bar, Bistro, Bakery I Petitenget 5, Seminyak I P +62 82147417332 100 I Open 8am - 1am I Map A-4 28 let’s eat! www.letseatmag.com Charlie Bar, Bistro, Bakery I Petitenget 5, Seminyak I P +62 82147417332 100 I Open 8am - 1am I Map A-4 let’s eat! 29 spotlight

Sushi& Rolls Having a massive selection of , Sushi Tei is definitely a favourite amongst locals and visitors alike. We stop by for lunch and witness a sushi frenzy inside the white mansion on Sunset Road.

Sipping our refreshing green Sushi Tei Sunrise and list of Japanese cuisine and is led by Executive Chef orange Sushi Tei Sunset, we are amazed by the efficiency Takeshi Ogino, who makes sure only the best quality of of the operation at this 2000 m² Japanese restaurant. A ingredients are being cut and served to the guests. well oiled conveyor belt, constantly offering delicious “We are very careful about sourcing our products. To sushi rolls and other delicacies, is making its rounds at be authentic, we import quite a lot of ingredients from the centre island counter of the restaurant. Japan although being located in Bali, we are lucky to Since it’s opening on September 2007, this Singapore always obtain very fresh seafood products delivered based franchise restaurant is definitely a favourite straight from the sea into our kitchen,” explains the when it comes to Japanese cuisine. Take a look at manager to us. their gigantic menu book and you will see why people keep coming back for more. It offers a comprehensive

30 let’s eat! www.letseatmag.com Hiyayakko

let’s eat! 31 Fruity Yuzu

He recommends Hiyayakko, four pieces of boxy soft cuts, such a perfect appetiser for a hot day. After the light cooling gulps of the tofu, we go on to nibble the serious business of Salmon Cheese Roll, which sounds odd but tastes perfectly wonderful with crab stick, tamago, salmon, and of course, shredded cheese on top. We move on to the next course, Rainbow Roll. Seven beautiful pieces of sushi rolls which have a wonderful colour gradation, each with different ingredients, varying from prawn to tuna. From our table at the second floor, we witness the hustle and bustle downstairs. It is past the normal lunch hour but the restaurant is full and there are lots of families with their kids still in their school uniforms, voraciously gulping down their rice bowls. We end our late lunch by sharing a glass of Fruity Yuzu, a scoop of slightly sour lemon ice cream surrounded with cubes of , watermelon and honeydew. Eve Salmon Cheese Rolls

Sushi Tei Restaurant I Jl. Sunset Road 99 I P +62 361 780 7744 500 I Open 11am - 11pm I Kuta Map A-5 32 let’s eat! www.letseatmag.com Sushi Tei Restaurant I Jl. Sunset Road 99 I P +62 361 780 7744 500 I Open 11am - 11pm I Kuta Map A-5 dine & leisure

Forget Pirates of the Carribean, this is pirates of Nusa Dua Bay, and while the kids are off looking for treasure, parents can chill out in the Captain’s quarters nestled in a tree house.

If you are looking for a fun family day out, (or harbour childhood pirates fantasies) then head to Pirate’s Bay snuggled into a white sandy cove in Nusa Dua. The rustic location includes wooden ship, picnic tables with logs for seats, camp fire and safari tents. Pirate’s packages include treasure hunts, rides on a flying fox, an obstacle course, and floating in the tranquil bay on Vietnamese wooden boats. The themed setting and range of activities also make it a popular choice for corporate team building, outbound activities, private events and parties, with fire dancers, acrobatic dancers and djs on request.

Atmospheric tree houses have bird’s eye views over the dazzling sands of Nusa Dua, with beanbags for lounging, while a cute island bar is made from recycled timber, and serves up fresh fruit juice, beer and cocktails. The menu is well suited to the casual beach ambience, with snacks such as Calamari and Chips, and tasty Tempe and Tahu Penyet served with fried and zesty sambal. A popular choice is the Pirate’s Basket, piled high with grilled lobster, crab, prawns, squid and whole fish served with and rice. While a hearty Club Sandwich layers bacon, chicken, cheese and salad and comes with French fries. You could also try the Drunken Fish, or Extreme Pirate’s wok, while kiddies can indulge in the Little Pirate’s menu that includes Mini Kebab with Wedges and Mash Potato with Sautee Vegetables.

34 let’s eat!

Banana Foster

Tempe & Tahu Penyet Club Sandwich

Climbing down from the deck of the pirate’s ship, we sit around the campfire where our Bamboo Ayam is cooking; a bamboo stem packed with chicken pieces, and flavoured with chunks of ginger, stalks of lemon grass and chilli peppers. Live acoustic music provides a pleasant soundtrack to the dusk which sends powdery pink swirls across the sky. We finish with a very tropical Banana Foster – half a pineapple filled with vanilla, strawberry and chocolate ice cream, flambé banana, cream, cashew nuts and chocolate. Pirate’s Bay is part of The Bay Bali, an eclectic assortment of restaurants located on the beachfront in front of Bali Luxury Collection. Dining options also include the sophisticated De Opera Beach club with three world class restaurants, swimming pool, sun deck, wedding chapel and high end lounge, crispy duck at the traditional Balinese restaurant, Bebek Bengil, and Asian at Hong Xing. Alison

The Pirates Bay Bali I Lot C-O BTDC area, Nusa Dua I P +62 361 894 8200 I Nusa Dua Map D-5 36 let’s eat! The Pirates Bay Bali I Lot C-O BTDC area, Nusa Dua I P +62 361 894 8200 I Nusa Dua Map D-5 www.letseatmag.com let’s eat! 37 the main affair

Ripe for Romance abounds at Kupu Kupu Barong, Ubud, a discreet hide away perched high above theRomance Ayung river in Bali’s lush hinterland. Here, in this picturesque and peaceful natural setting we discover the ultimate ‘table for two.’

38 let’s eat! www.letseatmag.com let’s eat! 39 Carpacio di Salmon e Cape Sante all’oli e limone

Arriving at Kupu Kupu Barong, Ubud, we find the sky bathed Amarena Coupe Gelati in the soft pink glow of dusk, and are greeted by the hum of the fast flowing river, the gentle trickle of water fountains and the welcoming smiles of Balinese wait staff. A path of crimson rose petals and golden frangipani leads across a tranquil pond to a gazebo decorated with candelabras and flowers. Floating candles and wreaths of frangipani glide serenely across the water which offers the softest reflection of the sky and hills. Dinner served here on the Lobby Pond is surely one of the dreamiest dining experiences on the island. Other romantic dining choices include the Bird’s Nest – a private table for two in a secluded forest setting, or the aptly named La View restaurant. Reached by a footpath lined with bougainvillea and red temple parasols the split-level restaurant features sweeping views over the valley. The menu offers an a la carte selection of European and Balinese style cuisine, but we happily opt for the five-course ‘Romantic Set Dinner.’ Our starter is a Carpacio di Salmon e Cape Sante all’oli e limone, a dainty display of fresh finely sliced salmon and sea scallops simply dressed in lemon and olive oil, accompanied by bread and a selection of condiments.

40 let’s eat! www.letseatmag.com We simply can not desWcreib seim wpitlyh cwaonr ndost t he detassctreib oef w oiuthr wcoocrkdtsa tilsh e taansdt et hoef omuoro cdo ocfk tahiels eavnedn inthges mspoeondt o aft t thhee evenOinbgsse ssspioen tb atr the But weO basres psrionu db ator invite But wey aorue t por cooumd eto invite andy eoxup teor iceonmcee the aatmndo esxppheerriee nycoeu rtsheel f. atmosphere yourself.

Jl. Dhyana Pu r a , S e m in y a k Jl. Dhyana Pura, Seminyak

let’s eat! 41 Aussie Media Agnetto Rack Tiramisu

Next, the Zuppa Dolce Red Pepper introduces vibrant mousse deeply infused with rich coffee flavour and just colour to the table, a zesty red soup swirled with a hint of chocolate. The plate is beautifully decorated sour cream. The Amarena Coupe Gelati that follows with butterflies crafted in chocolate and coulis. A decent is a wonderful palate cleanser, combining fresh mint selection of wines, including some good French reds sorbet with an intoxicating flush of lemoncello, finished and a small range of Champagne, can be chosen to with a petit carved strawberry, sprig of mint and dark accompany dinner, while cocktails include Martinis – chocolate fan. Mains are a choice of Costata di Manza Dirty, Green or Fruity and liqueur coffees, and mocktails Angus Americano alla Griglia con patate el rosmarino, are earthy concoctions of fruit and herbs.

a tender Char grilled prime steak with black pepper I suggest enhancing the romance factor by indulging and mash neatly served with vegetables and a bundle of in a pre dinner Wings of Love treatment in the famed asparagus, or the equally hearty Aussie Media Agnetto on-site L’Occitane spa, where treatment rooms are set Rack, glazed with a rosemary and mint , presented in atmospheric tree houses. This lovers ritual combines with soft potatoes fondant and finely sliced vegetables massage, body scrub and romantic Provencale bath barbecued on a skewer. followed by a customised facial that will leave you The Tiramisu provides a lovely finale, and is classically glowing with vitality and well being, and definitely put rendered with layers of soft sponge and delicate you in the mood for romance. Alison

Kupu Kupu Barong Villas and Tree Spa I Kedewatan, Ubud I P +62 361 975 478 I Open 7am - 11pm 42 let’s eat! www.letseatmag.com Kupu Kupu Barong Villas and Tree Spa I Kedewatan, Ubud I P +62 361 975 478 I Open 7am - 11pm hungerlust

La Petit Nice Passédat Paris Courtesy of luxury style magazine

a celebratioN of

44 let’s eat! www.letseatmag.com St. Regis Bali Ayana Resort Bali

A birthday, an anniversary, Valentine’s Day, a proposal; a romantic dinner for two can be a truly unforgettable occasion for any couple. There is always a unique quality and atmosphere that sets a romantic dinner apart from the average repast, whether you’re feeding each other chocolate fondue-covered strawberries in a lavishly decorated Michelin- star restaurant or having a candle-lit seafood dinner under the star-studded moonlit sky.

Romantic dining can mean different things to different native to Marseille comprising of three different kinds of people and may take place in a range of different settings fish and an assortment of vegetables. Fine dining in the from exceptional and extravagant to cute and remote. evening, wandering the coast of the Mediterranean, and For some, the idea of fine dining in the French Riviera is exploring vineyards and beautiful countryside scenery is the ideal way to celebrate life’s intimate moments. One indeed the perfect getaway, but there are more modest of the most highly reputed restaurants in the South of and honest ways to indulge in each other’s embrace that France, Le Petit Nice Passédat, serves up its world renown are a bit closer to home. Bouillabaisse – a very rich traditional Provençal fish

let’s eat! 45 Having a romantic dinner at home can be much more special than eating out. Couples can spend time preparing food together as part of the fun – and being home means more privacy! Having a glass of wine is the most romantic way to inaugurate the start of your meal. that are aphrodisiacs are perfect for such occasions and may include oysters, almonds, basil, and asparagus. Strawberries and chocolates are known to be aphrodisiacs too, and are perfect for desserts. World-renowned chef Jamie Oliver has come up with a countless number of recipes for the romantic occasion, among his favourites Tangerine Chocolate & Vanilla Salad Grilled Mushroom are Tangerine Chocolate and Vanilla Courtesy of Jamie Oliver Courtesy of Jamie Oliver salad, and Grilled Mushroom Risotto.

If your idea of a perfect way to indulge in romance is a tropical paradise, then Bali is the perfect destination. A center for international cuisine, Bali has more romantic dining options than any other place on earth! The romantic ocean side dinner at St Regis is a memorable dining experience set on the coast and enhanced by soft candle light and Hawaiian torchlight. Set among the emerald rice terraces and volcanoes that stand in the backdrop of the landscape, is the Ubud Hanging Gardens a peaceful haven with its restaurant, Beduur, serving up Asian and French dishes alike, while Ayana’s candle light dinner in the Bukit is unquestionably the most astounding example of romantic dining at its best. Voted the ‘Most Romantic Dining Venue in Bali,’ by Trip advisor, this magical location features a table for two on a wooden jetty stretching 30 meters out to sea at the foot Beduur Ubud Bali of a cliff face.

46 let’s eat!

the specialist VS

GEERT VERMEULEN FREDERIC BOULAY Executive Chef Executive Chef

“Pastry was my first love as a kid growing up Born into an influential culinary family in Quebec, in Belgium. So much so, I applied to become you could say Chef Frederic Boulay started his a pastry chef in college but was accepted in career as early as the age of 13 years, as he helped the kitchen instead,” explains Chef Vermeulen, out in his father’s kitchen. Later, he was the Chef de on how his career started. Indonesia became Cuisine at Le Saint- Amour restaurant, before sailing his home in 2002 and he worked in some of off to the Caribbean to have a culinary adventure ’s best restaurants such as Gran Melia on a luxurious small island in the Grenadines. “Then Hotel, before making the move to Grand Aston I said yes to Bali, and moved here with my wife in Bali six months ago. “We revamped the whole in 2011 to build our lives around the city and the kitchen concept here, offering our guests a wide beach,” says Boulay who is passionate about giving selection of food from all around the globe in a modern twist to traditional , and one place.” fervently believe that a good chef is an artist.

Grand Aston Bali Beach Resort Sakala Jl. Pratama 68 X Tanjung Benoa Jl. Pratama 95 Tanjung Benoa P +62 361 773 577 P +62 361 775 216

48 let’s eat! www.letseatmag.com VS CHEF BATTLE!

Q: What is your favourite dish or cuisine? Q: What do you like doing when you escape the CHEF BOULAY: Definitely French cuisine! kitchen? CHEF VERMEULEN: I enjoy all kind of and CHEF BOULAY: Travelling, swimming, watching movies vinaigrettes with occasional Arabic and Japanese cuisine. at the cinema. CHEF VERMEULEN: Biking, swimming and reading. Q: What is the most important thing in the kitchen to use? CHEF BOULAY: A knife and a good quality salt. Q: How has your culture affected your style of CHEF VERMEULEN: The stock! cooking? CHEF BOULAY: Quebec is very connected to France, Q: Do you have certain food that you like to cook at so French technique and ingredients are definitely in home? my palette. I believe a good chef is also a good artist, CHEF BOULAY: I’m quite versatile. Italian or French are constantly innovating, and creating beauty. my family’s favourites. CHEF VERMEULEN: We have a really good Belgian CHEF VERMEULEN: My twin kids are the boss. So it’s waffle here, if I can say so! mostly to keep them happy. Q: What do you suggest for a romantic dinner Q: How you define a good romantic dinner? date at your restaurant. CHEF BOULAY: An interesting date, a lovely ambience, CHEF BOULAY: Sakala is the right choice for romance. a French fine dining experience with at least five courses We have an eight-course dinner menu called the so you can talk over a good wine. An excellent pairing is Epicurean. It starts with luxurious caviar, has rabbit and a must! wagyu in the middle, and ends with a decadent CHEF VERMEULEN: Candle light dinner, nice set up, chocolate dessert! unobtrusive service. There should be lots of varieties, CHEF VERMEULEN: Start with something light but taste and texture. tasteful, like seared sea scallop, order a solid course in the middle – like beef, and end with something sweet Q: Can you give us a glimpse into your future? but not too heavy like caramelised apple. CHEF BOULAY: Opening my own restaurant, a casual Text by Eve French tapas bistro like something we’re going to open here at Sakala soon. CHEF VERMEULEN: It depends on myw family but I would love to have a casual restaurant here which the locals can appreciate.

www.letseatmag.com let’s eat! 49 the insider

Q: How long ago did you live in Bali, and what do you think Speaking of which, when did you of the island now? Q: find out that you wanted to be Chef? Hermann A: I arrived in Bali in 1995 I was around 13 years-old and worked here until 2007, as A: and my parents owned a family Feigl the Executive Chef in Kartika run café. I helped them out in the Plaza Hotel. Bali has changed Director of restaurants, bars, kitchen and loved the experience. so much since then, I barely events & culinary at Park Food has always been my passion recognise it. This is surely not Royal Yangon and I love to have good food on the Bali I knew back then, when my plate. The best thing about a often I was the only one driving cooking career is that you get to with my motorbike on the By combine your experiences and Pass at night! There are far too your hobby, although you will never many now in Bali but the have a proper weekend because infrastructure has not changed you will be busy serving others! much. However, culinary-wise, Bali is now in a very interesting Is there a particular kind of period. Balinese chefs are Q: food that you really enjoy? working in international hotels and restaurants all over the A: I love Asian and Arabic cuisine, world, and I’m just so happy to so I like to mix them up. Recently, witness that! because I live in , I learned more about and I Q: Yes, more and more like it. It’s a mix of Chinese, Indian Balinese are working abroad. and Malay. Quite light and tasty, Any advice for those brave and not as spicy as Indonesian chefs on how to make it in the food. The world will learn more industry? about Myanmar and Burmese cuisine soon enough. A: It takes a lot of hard work, time, and you have to be sure How do you see yourself in Chatting with Chef that your heart is in it from the Q: the future? Feigl is like taking a start. Keep pushing the limit. trip down memory lane. Travel far and wide, taste all A: I will still be cooking and After working for more kinds of food and learn from the travelling, for sure. Hopefully, I will than a decade in Bali, best. Cooking nowadays is a have my own restaurant and bar. which ended on 2007, very cosmopolitan experience, For now, I’m happy enough living the Austrian chef finally as a chef you should always be in Yangon and watching how a returns to the island prepared to cook something culture that was closed from the for a short holiday and that you are not familiar with. rest of the world, slowly comes reminiscences on Bali Most importantly, have a good forward to embrace modernism. then, and now. network. It will help you in the Text by Eve future.

50 let’s eat! www.letseatmag.com let’s eat! 51 let’s cook

Chargrilled Australian Ribeye

52 let’s eat! Rather than a trip to some stylish new venue, why not opt for a cruise down memory lane and cook a romantic dinner at home. This recipe is specially presented by chef James Tombleson from Deus Ex Machina. So light a candle, decant a bottle of wine, and don’t forget to cook with love!

Ingredients: For the Bernaise : 2 Australian import rib eye steaks 200ml white wine vinegar 250g baby potatoes 3 white peppercorns 150g baby beans 1 bay leaf 5g rosemary picked and chopped 2 shallots sliced 5g thyme picked and chopped 5g tarragon. Leaves picked, stalks reserved 5g spring picked and chopped 2 egg yolks 1 garlic clove crushed 200g un-salted clarified butter 50 ml sunflower or vegetable oil 5g salt

Method: Prepare the steaks and set aside. Wash the potatoes, place in a pan and cook until tender. Refresh in ice water then cut in half and pat dry.Top and tail the baby beans and blanch in salted boiling water for a few minutes and then refresh in ice water. To make the bernaise, put the white wine vinegar, shallots,tarragon stalks, bay leaf and peppercorns in a pan, reduce by ¾ then cool. In a stainless steel bowl, whisk the egg yolks and 3 tablespoons of the vinegar reduction until starting to thicken, then cook over a bain marie continuously whisking until thick and pale in colour, remove and slowly whisk in the clarified butter. The sauce should be thick and glossy. Mix the chopped taragon into the sauce, reserving a little to garnish the top. Brush steaks with oil seasoned with salt. Place on the hottest part of your chargrill/BBQ and sear nice criss cross lines into the steaks, then cook to your liking, I suggest Medium rare. In a hot frying pan, saute the potatoes in oil and salt until golden and crispy, then finish with crushed garlic, chopped rosemary, thyme and spring onion. In a small pan bring a little water to the boil and add the blanched baby beans. When they are hot, add a small knob of butter and season with a little salt, drain. Pop your steaks in the oven for a few minutes to bring back to temperature. Add the sauce and garnish with the reserved taragon. Done!

let’s eat! 53 let’s sip

Sunset Satisfaction

Rujak Martini

54 let’s eat! www.letseatmag.com Among the many beachside venues on the south western coast of Bali, only a few are successful in delivering an experience quite like Vue Beach Club

Unique and luxurious yet somewhat modest in style, the pool, while cabanas offer a shady and comfortable Lv8’s Vue Beach Club boasts architecture reminiscent refuge from the sun. I was immediately impressed by the of the Dutch colonial period and offers a beautiful staff, who seemed to be in constant rotation between panoramic view over the glistening southern coast of posts and never left any of the guests unattended. Then Bali. With good service, a great international menu and a a man with a welcoming smile approaches us. “Good beachside infinity pool, one can only imagine this to be afternoon, welcome to Lv8,” he says. Executive Sous the perfect place to relax and forget life’s problems over Chef Muchamad Hilmi recently moved to Bali from a drink and a view of the setting sun. Lv8 has already Bintan Island in West Indonesia, specially for this job. hosted a number of regular events since its opening in He is personally responsible for the menu at Lv8 and late June of this year. oversees the entire operation in the kitchen. We discuss Upon entering the grand building we are greeted with a his experience in top-notch hotels around Indonesia and warm welcome. Sun chairs cover the deck surrounding the growing hospitality sector on Bali.

www.letseatmag.com let’s eat! 55 Homemade Cured Salmon and Cucumber Canapé

Ginger Mojito Buttered Lemon

We wait for our orders with great anticipation and liquer, fresh ginger, mint, fresh lime, and ginger ale are delighted with a speedy response. First up, is the make for quite an exotic and harmonious cocktail. My Homemade Cured Salmon and Cucumber Canapé, with friends and I immediately agreed that this was mixed to imported Salmon all the way from Norway, presented so perfection. Not overwhelming as Ginger Mojito’s often astoundingly it’s almost deceiving. A platter of Tomato- come, and a feeling of refreshment had me sold. Basil Bocconcini arrives shortly after, followed by an even The Rujak Martini Style sparked our curiosity more more impressive set of Caramelised Onion with Feta and than anything else as it is the martini version of a Green Olive Canapés. local fruit salad called rujak. It is comprised of chilli The bartenders demonstrated their artistry with macerated vodka mixed with Gomme, cucumber, apple the arrival of the Buttered Lemon, a cocktail with vinegar, lemon juice, buttered lemon garnished with a super smooth vanilla macerated vodka, limoncello, fresh pineapple skewer. It is not an easy feat to make butterscotch and vanilla sugar, and finished off with something that is very good to begin with even better... caramelised and buttered lemon to give it that perfect That is probably why they kept it for the end. piquant smack. With the sounds of the surf and background of a Perhaps the highlight of our visit was when the Ginger glimmering ocean, we say goodbye to Lv8 knowing we Mojito arrived. A tangy combination of rum, ginger will be back again soon.

Vue Beach Club @ Lv8 I Jl. Discovery no. 8, Canggu I P +62 361 894 8888 300 I Open 9am - 12am 56 let’s eat! www.letseatmag.com Vue Beach Club @ Lv8 I Jl. Discovery no. 8, Canggu I P +62 361 894 8888 300 I Open 9am - 12am decadent dessert

Cocoa 8

58 let’s eat! An enthusiastic collaboration between Canadian-born chef Kevin Cherkas, and his Spanish wife, Virginia Entizne; Cuca has the warmth and friendliness of your favourite neighbourhood restaurant, while providing a gourmet foodie experience that rivals anything you would find in Melbourne, London or New York. Food is the absolute focus, and the unadorned dining room is resolutely intentional – there is nothing to distract from the pure, sensory pleasure of indulging in wonderfully light and playful comfort food. By this I don’t mean pizza or chocolate mud cake, but rather, comforting tastes and flavours that spark memories, or perhaps Bali Breakfast evoke the childhood pleasure of enjoying great family meals. As Cherkas says, “This is clever comfort food… its like Grandma went to cooking school.” Who doesn’t remember After 8’s - those divine dark chocolate mints served in crisp, crackly One of the most impressive feats, is the use of 100% wrappers, that would appear on the table at Indonesian ingredients, from organic herbs, fruit and Christmas and special occasions. This is the vegetables that Kevin describes as “Exceptional,” to inspiration for the sublime Cocoa 8, a smooth hand crafted sea salt from Amed, virgin coconut oil, and velvety chocolate mousse (made with Balinese coffee and locally produced artisan wines. Javanese dark chocolate,) scoops of perfumed Dessert is a feature, not an afterthought, with dishes ice cream churned with Bedugel mint (a taste designed to share, and something for every mood. somewhere between peppermint and spearmint) The Bali Breakfast is fascinating, it looks like a fried and crunchy chocolate croutons. While those egg – with a bright orange yolk and a fluffy egg white looking for a dark, rich and deliciously naughty – but actually it’s a very clever and refreshing tropical dessert will love The Monkey Business, infused dessert. Sweet runny mango is encased in a glistening with strong flavours of sweet silky banana thin coat of jelly, which you break and then mix with pudding, rich butterscotch laced with whiskey, fluffy whipped coconut cream. Slices of young coconut, and robust, bitter espresso gelato, with some a sprinkle of shortbread crumbs and the crunch of fresh crunchy hazelnuts thrown in for added texture. passion fruit add texture and depth.

www.letseatmag.com let’s eat! 59 Moo

A small selection of locally produced artesinal wines include some sweeter varietals such as Hatten Alexan- dria, Pino de Bali and the sparkling Tunjung , ideal for accompanying dessert. Or perhaps opt for a frozen Irish Kopi or a Moo, which tastes just like an alcoholic The starlit garden makes a serene romantic setting, chocolate milkshake and is playfully served in a bottle with sofas scattered amidst the palm trees, or take a with straw. As with all the cocktails here, this lovely seat in the ac dining room, or at the food bar for a elixir is multi layered – each sip gives a pure choco- lively interactive experience overlooking the kitchen. late blast, then a hint of hazelnut, followed by smooth Highly recommended. Alison notes of vanilla.

Cuca I Jl. Yoga Perkanthi, Jimbaran I P +62 361 708 066 90 I Open 12pm - 12am I Jimbaran Map B-5 60 let’s eat! www.letseatmag.com Cuca I Jl. Yoga Perkanthi, Jimbaran I P +62 361 708 066 90 I Open 12pm - 12am I Jimbaran Map B-5 www.letseatmag.com let’s eat! 61 in the

for

62 let’s eat! “After a good dinner one can forgive anybody, even one’s own relations” -Oscar Wilde Photographer : Rudi Wijaya Denny Hendra Purnama - Producer: Graphic Design: Denny Febianto www.pictureonawall.net

let’s eat! 63 spa food

Sensual Scents sends me floating off on a wave of contentment. Utterly The aromas of certain food can have a relaxed I am ready for the state-of-the-art wellness surprisingly powerful effect on our mind and suite, the only one of its kind in the Asia/Pacific region. spirit. At Mulia Spa, sensual spa journeys are Leaving the sunny courtyard pools behind I enter the created from food-based scents and sensations, ice fountain room, cooled to a chilly 1 degree Celsius. and are ideal for sharing with a lover. As in the adjoining sauna, steam and hammam rooms - chromotherapy bathes me in soft, chakra cleansing Far more than a spa and salon, Mulia Spa provides an light, changing from violet, to lavender to yellow. holistic escape into wellbeing, with aromas providing the key. Pure essential oils extracted from food and plants are powerful tools in physical and emotional healing and can be inhaled, bathed in or applied as a massage oil. Lush lemongrass Arriving at the spa my senses are immediately alerted to the intoxicating scent of lemongrass that infuses the air. This magical herb is a mood elevator and has a wonderfully fresh and cleansing fragrance that calms and freshens the mind. A refreshing chilled towel is also perfumed with lemongrass, and a glass of chilled ginger coolant provides a zesty ginger kick. A Peppermint blast

The sultry aroma steam room is fitted with emotional showers, so when I start to feel hot I press the ‘breeze’ button and a light spray from the ceiling infuses me with the heady perfume of peppermint. This cool icy fragrance is fresh and invigorating, and chills both my mind and my body. When I push a different button I receive a refreshing and fruity passionfruit infused shower. Next I am led to a gently heated Hammam stone table, where I am scrubbed and sloughed with organic Balinese sea salt warmed with lemongrass and The healing power of water peppermint. Once again I am adrift in a sea of scents and sensations. The Mulia Mermaid treatment is a detox and purification ritual that incorporates the ancient spa practice of healing Showered, changed and replenished with fresh fruit and through water. Oxygenated hot and cold hydrotonic peppermint tea, I barely recognise myself in the mirror, pools are filled with waterfalls and underwater jets that stipped bare of tension and toxins all that remains is the massage my body, increase blood circulation and ease radiant glow of wellbeing. Alison away tension, while the tingling sensation of the bubbles www.themulia.com

64 let’s eat! www.letseatmag.com

H

C T

A

C

N Hidden Catch Last Edition E D D I Taste this savory Hot Limoncello souffle as you enjoy the beautiful view at La H E D T H Lucciola Petitenget Beach, Seminyak. I S C O V E R

Prawn Mayo

A fusions of tepannyaki prawn with broccoli and mayonnaise, cooked fresh in front of you. The chef will entertain you with his friendly banter and flamboyant cooking skills as he prepares your food to order.

Taste: A juicy dish with a hint of smokiness that enhances the flavour of the tiger prawn. Venue Description: Open kitchen concept with friendly service, located in Bali’s most fashionable dining district. Best to: Make a reservation as tables are limited, and go by motorbike or taxi as there is no parking lot at the venue. Curious to know where to find this tasty dessert? Stay tuned for our next edition when all will be revealed. food talk

Eating Out = Makan di Luar

pronunciation The rule of the thumb is that Indonesian is pronounced as it is written. talking a as in ‘part’ c as in ‘chair’ chinese ē/e as in ‘get’ or ‘may’ g as in ‘goal’ i as in ‘doing’ ua as in ‘wa’ o as in ‘dog’ ny as in ‘canyon’ u as in ‘nut’ noodle mi pangsit chopstick sumpit talking bowl mangkok tēh hijau food pickles acar Table for two, please mēja untuk dua orang? I have an allergy to... Saya alērgi... Do you have a non-smoking area? Ada tempat bēbas asap rokok? food I prefer to sit in the quite corner Saya ingin duduk di tempat yang sepi words Can I see the menu? Bisa saya lihat menunya? I’d like... Saya mau... to add menambah This is... Ini... to buy membeli bitter asam cumin jintan to eat memakan too small terlalu kecil corn jagung expensive mahal too salty terlalu asin breadcrumbs tepung roti cheap murah cold dingin rice flour tepung beras one kilogram satu kilo delicious ēnak vinegar cuka two pieces dua buah asam three bottles tiga botol bay leaves daun salam a dozen satu lusin coriander leaves daun ketumbar that one yang itu ginger jahē this one yang ini red kidney bean kacang mērah

66 let’s eat! www.letseatmag.com www.letseatmag.com let’s eat! 67 BALI 68 let’s eat! www.letseatmag.com SEMINYAK KUTA www.letseatmag.com let’s eat! 69 U bu d S anu r 70 let’s eat! www.letseatmag.com N usa d ua j imba r an www.letseatmag.com let’s eat! 71 Restaurants.

Hard Rock Café Jl. Pantai Kuta DEJAVU KITCHEN pETITENGET Café CANGGU Kuta Jalan Pantai Kuta P +62 362 846 5645 Jalan Double 6 Jalan Petitenget #40 Jalan Pantai Berawa P +62 361 755 661 Blue Ocean Beach No.7X P +62 361 473 3054 P +62 361 219 2255 AL DENTE, Stadium cafe www.hardrock.com The GAROUPA P +62 361 732 777 Complex Kuta Sidewalk Jl. Raya Kuta ABC, Br. Rustica cucina italiana Café MOKA Jalan Kartika Plaza Ketumbar Abian Base DROP Jl. Batubelig 1 Jalan Raya Anyar P +62 361 488 838 Jl. Melasti Legian Kelod P +62 361 764 925 Ext. 15 Jl. Petitenget 88 X Kerobokan P +62 361 844 8933 P +62 361 754 452 www.thegaroupa.com P +62 81 236 786 659 P +62 361 4737 812 BELLA ROSA, TamaN CaNTEEN CAFÉ AYUN & TENKAI @ PADMA la cucina italiana & The beach lounge earth cafe Rumours Jl. Batubolong No. 34 RESORT BALI THE POND @ Discovery @ Pro surf school Jl. Kayu Aya 99, Oberoi Jalan Kayu Aya 100 P +62 878 6228 1755 Jalan Padma No. 1 Kartika Plaza Hotel Jalan Pantai Kuta P +62 361 736 645 Oberoi Legian. PO Box 1107 TBB Jl. Kartika Plaza, P +62 361 751 200 P +62 361 738 720 green ginger P +62 361 752 111 P +62 361 751 067 eaT WELL Jl. Pantai Berawa 46 (500m www.discoverykartikaplaza.com VH VElvet @ beachwalk Jl. Raya Basangkasa 36 SAMBal shrimp north from Canggu Club) BENE & FEAST @ rooftop, 3rd floor P +62 361 737 745 Jl. Kayu Aya 6 P +62 361 844 6640 sHERATON BALI KUTA MAgnolia cafe @ aston Jl. Pantai Kuta Badung Slippery stone RESORT grand kuta hotel & P +62 361 846 4988 fire, WOo Bar, starfish Seminyak, Batu Belig gUSTO GELATO & CAFFE Jalan Pantai Kuta residence bloo @ w retreat Jl. Umalas 2 Kerobokan P +62 361 846 5555 Jalan Raya Legian VIaipi restaurant & & spa bali TEATRO GASTROTEQUE P +62 81338072041 P +62 361 761 151 lounge Jalan Petitenget Jalan Kayu Aya Block C Bluefin www.bali-mamas.com Legian Street 88 P +62 361 473 8106 No 1-2 The Little Green Café Complex Kuta Sidewalk P +62 361 752 355 P +62 361 87 000 78 Jl Bidadari No 1. Jalan Kartika Plaza MAjoly restaurant & www.viaipibali.com flapjaks KIOSK P +62 361 275 2125 P +62 361 764 100 Lounge Jalan Laksamana Oberoi The Breezes Resort & www.rama-restaurants- Jl. Wana Segara, Tuban www.rama-restaurants-bali. SPA BALI merica @ pan pacific bali.com P +62 361 753 780 Seminyak com Jl. Camplung Tanduk nirwana bali resort www.ma-joly.com No. 66 Jl. Raya Tanah Lot PO Box bubba gump shrimp co amazing bali cafe flapjaks seminyak P +62 361 730 573 158, Tabanan 82171 Jalan Kartika Plaza 8X NEro Double Six Beach Jl. Petitenget No. 88X P +62 361 815 901 P +62 361 754 028 Jalan Legian 384 P +62 361 783 7374 P +62 361 847 5471 THE DECK www.panpacific.com/bali P +62 361 750 756 Jl. Petitenget, Seminyak Cafe Asia www.nerobali.com Bale bali flying fish P +62 361 8487 200 MONSIEUR SPOON Jl. Raya Legian No. 463 Jalan Kunti 488 @ o-ce-n bali Jl. Pantai Batu Bolong Kuta oak @ swissbell P +62 361 732 731 Jalan Arjuna 88X Warisan RESTAURANT P +62 361 846 9112 P +62 361 755 921 Jl. Sunset Rd 101 P +62 361 737 400 Jl. Raya Kerobokan 38 P +62 361 846 5680 bian yue www.outrigger.com Seminyak OAZIA SPAVODKA BAR Cafe Italia n warung Banjar Umalas Kauh II P +62 361 731 175 & KITCHEN desa Paradisus @ Eden 106/Tunon, Kerobokan Ginger moon www.warisanrestaurant. Jalan Sahadewa Br Anyar Lippo Plaza Sunset hotel P +62 361 473 5405 Jl. Oberoi/Laksmana 7 com P +62 361 800 8887 Jl. Raya Sunset Road Jl. Kartika Plaza 42 P +62 361 734 533 P +62 361 768 646 P +62 361 300 2121 BIKU Warung taulan sticky fingers www. www.myedenhotels.com Jalan Petitenget 888 Kitchen the club Banjar Semer Kerobokan Echo Beach caffeitaliawarungdesa. P +62 361 857 0888 Jl. Lesmana Seminyak P +62 361 738 229 P +62 361 809 0903 com pavone www.bikubali.com P +62 361 734 504 Jalan Padma Utara no. 4 ZANZIBAR The Coffee shop @ CaSA D’angelo P +62 361 756 030 BISTRO BATU KALI mama san Jl. Arjuna - Pantai Double Warung canggu Jl. Kartika Plaza No. 90x Jl. Laksamana 55 Jalan Raya Kerobokan Six, Seminyak Jl. Pantai Berawa P +62 361 754 016 pORTABELLA BISTRO @ P +62 361 806 0729 135, Banjar Taman P +62 361 733 527 P +62 361 843 1988 FONTANA HOTEL P +62 361 730 436 eDEN HOTEL KUTA BALI Jl. Dewi Sri No. 68 Café DEGAN Vue Beach club @ Lv8 Jl. Katika Plaza 42 Kuta P +62 361 894 7100 Jalan Petitenget 9 Métis Canggu Jl. Discovery no. 8 P +62 361 300 2121 P +62 361 744 8622 Jl. Petitenget 6 P +62 361 894 8888 www.myedenhotels.com rooftop dine & music Kerobokan Kelod betelnut café lounge @ the 1O1 legian Café MARZANO P +62 361 737 888 Jalan Batu Bolong waTERCRESS envy @ BARUNA BALI Jl. Raya Legian No. 117 Jalan Arjuna/Double Six www.metisbali.com P +62 821 4680 7233 Jalan 21a Batu Belig Jalan Wana Segara 33, P +62 361 300 1101 P +62 361 874 4438 P +62 361 780 8030 Tuban MOTEL MEXICOLA BUTTER Cake & Coffee P +62 361 755 577 ROSSO VIVO Café MOKA Jl. Kayu Jati 9, SHOP www.envy-bali.com Jalan Pantai Kuta Jalan Raya Seminyak Petitenget Jl. Pantai Berawa 44 P +62 361 751 961 P +62 361 731 424 P +62 361 736 688 P +62 81 936 216 983 FLAPJAKS Complex Kuta Sidewalk SEAFOOD HOUSE ChARLIE BAR, Bistro, Mykonos Jalan Kartika Plaza Complex Kuta Sidewalk Bakery Jalan Kayu Aya 52, P +62 361 765 100 Jalan Kartika Plaza Petitenget 5 Oberoi www.rama-restaurants-bali. P +62 361 763 900 P +62 82147417332 P +62 361 733 253 com www.rama-restaurants- bali.com Chez gado gado obsession gabah @ Ramayana Jalan Camplung Tanduk Jl. Dhyana Pura Resort & Spa SUSHI TEI REstaurant (Dhyana Pura) 99 Jl. Bakung Sari Jl. Sunset Road 99 P +62 361 736 966 paSSARGAD P +62 361 751 864 P +62 361 780 774 Jl. Camplung Tanduk 5 www.rama-restaurants-bali. COSMIC DINER P +62 361 738 857 com Take Japanese Jalan Sunset Road restaurant Sunset Star Blok C patio @ plataran bali Golden Lotus, H2o & Jl. Patih Jelantik, Legian resort and spa GRACIE KELLY’S IRISH PUB P +62 361 759 745 DAHANA RESTAURANT Jl Pengubugan @ Bali Dynasty Resort & GALLERY Banjar Silayukti Jl. Dewi Sartika, Tuban TaPEO GASTRO BAR Jalan Petitenget No.98X Kerobokan P +62 361 752 403 2nd floor C, beachwalk P +62 361 4730131 P +62 361 411 388

72 let’s eat! three monkeys sanur bridges BALI P +62 361 975 139 tsavo lion @ balisafari CUCA Sanur Jalan Danau Tamblingan Jalan Raya Campuhan & marine park Jalan Yoga Perkanthi (opposite Laghawa P +62 361 970 095 ibah restaurant Jl. By Pass Prof. Dr. Ida P +62 361 708 066 Hotel) @ Ibah Luxury Villas Bagus Mantra Km. 19,8 basilico & Lada, P +62 361 286 002 Café des artistes Campuhan P +62 361 975 656 DI MARE peppers latino grill Jalan Bisma 9X P +62 361 974 466 www. @ KARMA kandara & bar @ sanur beach Warung kayu api P +62 361 972 706 balisafarimarinepark.com Jl. Villa Kandara Br. Wijaya bali Jl. Bypass Ngurah Rai JANGGAR ULAM Kesuma Ungasan Jalan Danau Tamblingan No. 95 Casa Luna Jl. Raya Goa Gajah, Br. TUT MAK P +62 361 848 2200 P +62 361 288 011 100m south of Sanur Jalan Raya Ubud Teges Kanginan Peliatan Jalan Dewi Sita www.sanurbeach. police station P +62 361 977 409 P +62 361 972 092 P +62 361 297 5754 finn’s beach club @ aerowisata.com P +62 361 285 984 www.casalunabali.com semara luxury villa Kayun Restaurant & UMA BY COMO resort Ungasan CafE BATUJIMBAR elephant safari park Lounge Jl. Raya Sanggingan, P +62 361 848 2111 Jl. Danau Tamblingan 75A Gianyar and lodge Jl. Raya Mas 47 Kedewatan P +62 361 287 374 Ubud Jalan Elephant Park P +62 361 973 091 P +62 361 972 448 jim’Bar’n ROOFTOP | www.cafebatujimbar.com taro/Tegalalang Lounge | Dining @ Harris alaya P +62 361 721 480 komune resort & WAPA DI UME hotel bukit jimbaran Charming Jl. Hanoman, Ubud beach club Jl. Sueta, Br Bentuyung Jl. Raya Uluwatu 2000X Jl. Danau Tamblingan 97 P +62 361 972 200 elephant VIEW Pantai Keramas Ubud P +62 361 846 8777 P +62 361 288 029 RESTAURANT @ Bali zoo P +62 361 301 8888 P +62 361 973 178 www.harris-bukitjimbaran- alchemy Jl. Raya Singapadu, bali.com cinnamon Jalan Penestanan, Ubud Sukawati little K waroeng bernadette Jl. Danau Tamblingan 80 P +62 361 971 981 P +62 361 294 357 Jl. Hanoman Pengosekan the home of rendang jimbaran beach club P +62 361 288 457 (behind Siam Sally) Jalan Raya Mas Muaya Beach alILA UBUD fiveLEMENTS P +62 361 971 236 Br. Teges Yangloni Jalan Bukit Permai Gelato secrets Desa Melinggih Kelod, Ahimsa Banjar Adat P +62 361 971 852 Banjar Pesalakan Jl. Danau Tamblingan Payangan Gianyar Baturning Mambal, P +62 361 749 3922 www.gelatosecrets.com P +62 361 975 963 Abiansemal, Badung Mozaic warung enak Ph +62 361 469 206 Jalan Raya Sanggingan Pengosekan Road JU-ma-na, Tamarind MINAMI On The Beach Ayung Terrace P +62 361 975 768 P +62 361 972 911 @ banyan tree ungasan Segara Village Hotel @ Four Seasons GAYA GELATO www.mozaic-bali.com Jalan Melasti, Br. Kelod P +62 81286134471 Sayan, Ubud Jl. Raya Sayan white box Ungasan, Jimbaran P +62 361 977 577 P +62 361 979 252 murni’s warung Jl. Raya Andong 22-24, P +62 361 300 7000 la taverna RESTAURANT Campuhan Bridge P +62 361 979 059 & ISOLA BISTRO bali starling Gelato secrets P +62 361 975 233 F +62 361 979 062 kaT’s Kitchen Jl. Danau Tamblingan 29 restaurant Jalan Monkey Forest www.murnis.com www.whiteboxbali.com Jalan Raya Uluwatu 11 P +62 361 288 497 @ bali bird park P +62 361 977 899 P +62 361 704 279 Jl. Serma Cok Ngurah padi @ furama xclusive lotus Gambir, Batubulan, Glove & STOVE villas & spa Denpasar KISIK @ AYANA Jl. Danau Tamblingan 30 P +62 361 299 352 Jl. Raya Sanggingan Banjar Bindu, Mambal, 8 Jalan Karang Mas P +62 361 289 398 P +62 361 362 8795 Jalan Melati bEBEK BARIS Sejahtera, Jimbaran P +62 361 898 8688 Jl. Mahendradatta No. 18x P +62 361 702 222 manik organik P +62 361 845 0791 www.ayanaresort.com Jl. Danau Tamblingan 85 Lamak SKAJI-TARI-US P +62 361 855 3380 Behind field - corner jempiring Restaurant Le Méridien Bali Jimbaran Monkey Forest Road & @ aston denpasar hotel Jl. Bukit Permai Jimbaran Massimo Dewi Sita Street, and convention center P +62 361 846 6888 Jl. Danau Tamblingan 228 P +62 81357181122 Jl. Gatot Subroto Barat 283 P +62 361 288 942 P +62 361 411 999 Madeinitaly www.massimobali.com Rondji’s @ the blanco Jl. Pantai Balangan, Br. renaissance museum Cengiling PIZZA RIA, Telaga naga Campuan Ubud Jimbaran P +62 361 847 0201 @ BALI P +62 361 975 502 Jl. Danau Tamblingan 89 Uluwatu sono teppanyaki @ P +62 361 281 234 siam sally anantara uluwatu Jl. Hanoman,Pengosekan ABC @ KLUB JIMBARAN Jl. Pemutih, Labuan Sait SANUR HARUM P +62 361 980 777 Kori Nuansa No. 257, P +62 361 895 7555 @ SANUR PARADISE www.baligoodfood.com Taman Griya HOTEL & SUITES P +62 361 806 7776 single fin Jalan Hang Tuah 46 sPACCANAPOLI Uluwatu (below Blue Point) P +62 361 281 781 Raspberry Chocolate Mousse Jalan Raya Pengosekan Bella singaraja, KO P +62 878 620 398 66 www.sanurparadise.com P +62 361 973 138 & jimbaran garden @ Intercontinetal SuNDARA, TAMAN sector bar- “An artful dining experience in the heart of Ubud” swept away Bali Resort WANTILAN restaurant lounge & @ samaya ubud Jalan Uluwatu 45 @ FOUR SEASON JIMBARAN evenT house Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com Banjar Baung, P +62 361 701 888 P +62 361 701 010 Balibeach Golf Course Desa Sayan www.fourseasons.com Jalan Hangtuah No. 58 P +62 361 973 606 chiringuito el kabron P +62 361 287 733 bebek tepi sawah GLOW @ Como shambala Jalan Pantai Cemongkak Tapis @ Kayu Manis Jalan Raya Goa Gajah Begawan Giri three monkeys ubud Pecatu (the sign on Jimbaran serenity spanish bar & Banjar Teges, Peliatan P +62 361 978 888 Jalan Monkey Forest Jalan Labuan Sait) P +62 361 705 777 restaurant P +62 361 970 338 www.cse.como.bz P +62 361 975 554 P +62 361 780 3416 Jl. By Pass Ngr. Rai 27A The EDGE P +62 361 284 381 bETELNUT Noodles Green house the dining corner Chocolate café, Jl. Pulau Goa Lempeh satay bar & music Jalan Monkey Forest @ kayumanis ubud Topeng restaurant Banjar Dinas Kangin Pecatu THE Village @ GRIYA lounge P +62 361 978 189 private villa and spa & Bar P +62 361 8470 700 SANTRIAN Ubud Main Street Sayan Village Ubud Jimbaran Corner Jl. Danau Tamblingan 47 P +62 361 971 246 GUWUNG P +62 361 972 777 Jalan Raya Uluwatu P +62 361 285 025 Jl. Raya Peliatan P +62 361 704 663 www.santrian.com www.letseatmag.com let’s eat! 73 Jalan Pantai Mengiat PO. ICELAND VODKA RED CARPET Tanjung Box 46, 80363 Miscellaneous PT Dewata Kencana - CHAMPAGNE BAR P +62 361 771 102 Distribusi Club & Bars Jalan Kayu Aya 42C, Benoa www. ayodyaresort.com Jalan Gatot Subroto Seminyak aroma meat processing Timur No.7 aston pool bar P +62 361 737 889 bali luna @ aston bali Mulia Resort & Villa Jalan By Pass Ngurah Rai P +62 811 380 9299 @ aston kuta hotel www.redcarpetbali.com beach resort & spa Jl. Raya Nusa Dua No. 555X & residence Jalan Pratama 68 X Selatan Pesanggrahan, kayuapi Jalan Wana Segara, Kuta ROCK BAR P +62 361 773 577 P +62 361 301 7777 Denpasar Jalan Kuwum 1X, P +62 857 754 999 @ AYANA RESORT & SPA www.AstonBali.com P +62 361 729 494 Kerobokan Jalan Karang Mas PASAR SENGGOL P +62 361 787 7476 BOSHE VVIP LOUNGE Sejahtera, Jimbaran bumbu bali @ Grand Hyatt Bali arts replica food Jalan By Pas Ngurah Rai P +62 361 702 222 Jalan Pratama PO. BOX 53, Nusa Dua Kompleks Ruko Tuban KOU CUISINE No. 89X, Tuban, Kuta P +62 361 774 502 P +62 361 771 234 Plaza No. 2 Jalan Monkey Forest, +62 361 848 4600 Round bar www.bali.grand.hyatt. Jalan By Pass Ngurah Ubud Jalan Penestanan Klod eight degrees south , com Rai, Tuban P +62 361 972 319 brewers beer garden Sayan, Ubud Rin, @ CONRAD P +62 361 759 501 Jalan Legian No. 157 P +62 361 976 738 Jalan Pratama 168 piasan & TETARING MINI MART Kuta P +62 361 778 788 RESTAURANT baliepicure Jalan Bypass Ngurah Rai, P +62 361 754 915 SECTOR BAR & www.conradhotels.com Kayumanis Nusa Dua Luxury Catering Jimbaran RESTAURANTS Private Villas & Spa Jalan Raya Kerobokan P +62 361 777 361 CENTERSTAGE @ BALI BEACH GOLF Meads beach bar and BTDC Area No. 253, Kerobokan @HARD ROCK HOTEL COURSE grill P +62 361 770 777 P +62 361 737 121 pantry magic Jalan Pantai Kuta Jalan Hangtuah 58 Sanur Jalan Pratama www.kayumanis.com Ruko Lotus, Blok 6 P +62 361 761 869 P +62 361 287 733 P +62 361 776 604 bali deli Jalan Dewi Sri, Kuta PIRATES BAY BALI Jalan Kunti 117X P +62 361 762 647 DEEJAY CLUB SKY GARDEN Bali Block D - The Bay Bali P +62 361 738 686 Jalan Kartika Plaza 8X Jalan Legian 61, Kuta Jalan Pratama P +62 361 894 8138 P +62 361 758 880 P +62 361 755 423 P +62 361 772 239 www.thepiratesbaybali.com bali fine wine Jalan Mertanadi, Kuta Jalan Kayu Aya P +62 361 759 222 EIKON SOS @ THE ANANTARA PAON BEACH CLUB raja’s @ nusa dua Seminyak Square Jalan Legian 178, Kuta Jalan Abimanyu Jalan Pratama No 70 beach hotel & spa P +62 361 364 7376 pepito P +62 361 750 701 Seminyak P +62 361 776 555 P +62 361 771 210 Jalan Kediri 36A. Kuta P +62 361 737 773 www.nusaduahotel.com BalI moon liquers P +62 361 759 112 GRACIE KELLY’S @ BALI sakala www.balimoonliquers.net DYNASTY RESORT TEQUILA BAR Jalan Pratama 88 salsa verde @ grand P +62 361 461 945 pOD CHocolate Factory Jalan Kartika Plaza, Grand Istana Rama Hotel P +62 361 774 499 hyatt bali & cafe Tuban, Kuta Jalan Pantai Kuta P +62 361 772 038 COld stone creamery Bali Elephant Camp, P +62 361 752 403 P +62 361 752 208 THE WHACKO BEACH CLUB www.bali.grand.hyatt. Bali Discovery Mall GF #2 Petang Jl. Pratama No. 99X com Jalan Kartika Plaza, Kuta P +62 361 239 440 HARD ROCK CAFÉ The lobby @ nusa dua P +62 361 771 384 P +62 361 769 784 Jalan Pantai Kuta beach hotel & spa The BAY BALI pT Indowines P +62 361 755 661 Kawasan Pariwisata Lot C-0, BTDC area Dijon Jl. Sunset Road No. 166 Nusa Dua Lot 4 Nusa Dua P +62 361 894 8200 Kuta Poleng Mall Bl. P +62 361 847 7232 JAZZ CAFE UBUD P +62 361 771 210 www.thebaybali.com A1-A2 Jalan Tebesaya, Ubud ARWANA @ THE laguna Jalan Setiabudhi, Kuta sababay P +62 361 976 594 THE OCEAN BAR Kawasan Pariwisata THE SHORE @ NIKKO BALI P +62 361 759 636 Jalan Raya Puputan @ THE LEGIAN P +62 361 771 327 RESORT AND SPA No. 64A King cole bar @ Jalan Kayu Aya, Oberoi Jalan Raya Nusa Dua drum whisky P +62 361 261 104 st regis bali resort P +62 361 730 622 BEBEK BENGIL Selatan Jalan Raya Penyalin www.sababayselections. Kawasan Pariwisata Block A - The Bay Bali P +62 361 773 377 No. 9 Ds. Samsam, Kec. com Nusa Dua Lot S6 VI AI PI P +62361 8948111 Kerambitan, Tabanan P +62 361 847 8111 Jalan Legian 88 www.bebekbengil.com veranda restaurant P +62 81 3370 65688 scenia Kuta @ the westin Jalan Suwung Batan KU DE TA P +62 361 750 425 BENIHANA & GYUKAKU P +62 361 771 906 Gourmand deli @ st. Kendal 52 Block V Jalan Laksmana 9 Block B - The Bay Bali www.westin.com/bali regis bali resort P +62 361 275 2007 Seminyak THE TREE P +62361 8948178 Kawasan Pariwisata www.scenia.co.id P +62 361 736 969 Jalan Pratama, Nusa Dua Tanjung Benoa Boneka, Dulang @ The Bandung P +62 361 847 8111 TWO ISLANDS WINES M BAR GO P +62 361 773 488 ST. REGIS BALI RESORT THE CELLARDOOR Jalan Legian, Kuta P +62 361 847 8111 CHINOOK gourmet garage Komplek Dewa Ruci P +62 361 756 280 www.stregis.com Jl. R.E. Martadinata Jalan Brantas No. 3. no. 191 Kangin 2 Jimbaran 80364 Jalan By Pass Ngurah NAMMOS BEACH CLUB DEOPERA BEACH CLUB P +62 22727 1468 P +62 361 701 650 Rai, Kuta @KARMA KANDARA Block B - The Bay Bali P. +62 361 767 422 Jalan Villa Kandara P +62361 8948168 LOTEK BUAHBATU (HERRY HARD rock beach club Banjar Wijaya Kusuma www.deoperabali.com THEA) (HRBC) Deli wakaland cruise Ungasan Jl. Solontongan no. 16 @ HARD ROCK HOTEL www.wakahotelsandresort.com P +62 361 848 2222 honey and bread Jalan Pantai, Kuta P. +62 361 484 085 Pepito Express PONDOK IKAN BAKAR P +62 361 761 869 Jl. By Pass BANG THEMMY UNIlever Food OCEANS 27 Ph +62 361 776 316 Jl. Terusan Jakarta no. hatten wine Solutions @ DISCOVERY 280 & Jalan Ciliwung the cellardoor Jakarta SHOPPING MALL HONG XING (hawkers area) Komplek Dewa Ruci www.unileverfoodsolutions. Jalan Kartika Plaza Block A - The Bay Bali +6281 322 224 284 No. 3. co.id P +62 361 765 027 P +62361 8948128 Jalan By Pass Ngurah www.oceans27.net www.hongxingbali.com ROAD CAFE DE FAME Rai. Kuta Jl. Cilaki (hawkers area) P. +62 361 767 422 OZIGO BAR UBUD lagoona, Octopus & Jl. Asia-Afrika (in front HattenWines.com Jalan Sanggingan Ubud @ ayodya resort bali of Gedung Merdeka) P +62 81 974 728

74 let’s eat! www.letseatmag.com let’s eat! 75 your culinary guide PICK UP POINTS More than 500 pick up points

Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cafe Italia N Warung Desa • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Resort “Envy” • Hu’u Bar & Grill • Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Jim’Bar’N @ Harris Hotel • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture Ubud I Alchemy • Alila Ubud • Amandari • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar #Let’s Eat reserves the right to change pick up points at any time and without prior notice www.letseatmag.com

Have a copy of delivered to your home address monthly.

SUBSCRIBE

Name : NOW Address : 400.000 IDR City : Country : Postcode: Phone : E-mail :

Subscription rate applies to delivery and printed material only within Bali. For subscription outside of Bali please contact Let’s Eat! Magazine team at +62 361 961 0066.

Payment Method by Transfer Delivery fees (within Bali) : IDR 400,000 /exp /annum

Method of Payment Please settle payment by transfer to the following account: PT Khrisna Inter Visi Media 1. Acc. No. 145009.708.3931, Bank Mandiri Kuta or 2. Acc. No. 00464.04852, BNI Legian.

Please fax this form and proof of transfer to +62 361 762 241 and reconfirm your fax by calling +62 361 961 0066.

78 let’s eat! www.letseatmag.com let’s eat! 79 Enjoy extraordinary culinary delights in the sophisticated courtyard. Romantic dining al fresco at its best.

Bali’s nest dining experience for over 21 years.

Lunch | High Tea | Tapas | Dinner | Bar

Jl. Raya Kerobokan No.38, Seminyak - Kerobokan +62 (0) 361 731175, 7492796 [email protected] www.warisanrestaurant.com