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Demae-Can / 2484
Demae-can / 2484 COVERAGE INITIATED ON: 2017.12.25 LAST UPDATE: 2021.06.25 Shared Research Inc. has produced this report by request from the company discussed herein. The aim is to provide an “owner’s manual” to investors. We at Shared Research Inc. make every effort to provide an accurate, objective, neutral analysis. To highlight any biases, we clearly attribute our data and findings. We always present opinions from company management as such. The views are ours where stated. We do not try to convince or influence, only inform. We appreciate your suggestions and feedback. Write to us at [email protected] or find us on Bloomberg. Research Coverage Report by Shared Research Inc. Demae-can / 2484 RCoverage LAST UPDATE: 2021.06.25 Research Coverage Report by Shared Research Inc. | https://sharedresearch.jp INDEX How to read a Shared Research report: This report begins with the Trends and outlook section, which discusses the company’s most recent earnings. First-time readers should start at the later Business section. Executive summary ----------------------------------------------------------------------------------------------------------------------------------- 3 Key financial data ------------------------------------------------------------------------------------------------------------------------------------- 5 Recent updates ---------------------------------------------------------------------------------------------------------------------------------------- 6 Highlights ------------------------------------------------------------------------------------------------------------------------------------------------------------ -
Haikyo: Abandoned Treasure Exploring Japan’S Lost Era
Since 1970 FREE Vol.41 No.9 May 21st–June 3rd, 2010 www.weekenderjapan.com Including Japan’s largest online classifieds Haikyo: Abandoned Treasure Exploring Japan’s Lost Era Annual Outdoor Issue Fashion Inspired by the Great Outdoors Summer Programs for Kids Adventure Playgrounds in Tokyo Join us for PLAY, MUSIC & ART classes this summer! Music Our Special Summer Programs Start 6/14!! Art Play & Learn www.gymboree.jp CONTENTS Volume 41 Number 9 May 21st–June 3rd, 2010 4 Up My Street 14 5-7 Arts & Entertainment 8-9 Tokyo Tables 10-11 Fashion 12-13 Business 14-15 Promotion: Summer Programs for Kids 16-19 Feature: Haikyo: Abandoned Treasure 16 20-21 Weekender Bulletin Board 22-23 Real Estate 24-27 Parties, People & Places 28-29 Families 30-31 Products 30 32-33 Responsible Living 34 Back in the Day PUBLISHER Ray Pedersen CONTRIBUTORS Kevin Jungnitsch, Deborah Im, Elisabeth EDITOR Kelly Wetherille Lambert, Ian de Stains OBE, Dorothee Jahn, Luke Poliszcuk DESIGNER R. Paul Seymour WEB DEVELOPER Ricardo Costa EST. Corky Alexander and Susan Scully, 1970 MEDIA MANAGER Alex Brooke MEDIA CONSULTANTS Mary Rudow, Pia von Waldau, OFFICE Weekender Magazine, 5th floor, Regency Shinsaka Building, Damiano Cannarile, Maria Arteaga 8-5-8 Akasaka, Minato-ku, Tokyo 107-0052 RESEARCHERS Rene Angelo Pascua, Mike Samson Tel. 03-6846-5615 Fax: 03-6846-5616 DISTRIBUTION MANAGER Stephen Young Email: [email protected] CONTRIBUTING EDITORS Owen Schaefer (Arts), Bill Hersey Cover photo by Michael John Grist (Society), Stephen Parker (Products), Danielle Rippingale (Eco), Darrell Nelson (Sustainable Business) Opinions expressed by Weekender contributors are not necessarily www.weekenderjapan.com those of the publisher. -
Japan Food Service Industry Has Recovered
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/29/2012 GAIN Report Number: JA2504 Japan Food Service - Hotel Restaurant Institutional HRI Market Report Japan 2012 Approved By: Steve Shnitzler, Director, ATO Japan Prepared By: Masayuki (Alex) Otsuka, Specialist, ATO Tokyo Report Highlights: This is an updated guide to Japan‟s $333 billion Hotel, Restaurant and Institutional (HRI) Food Service market. The food service industry suffered greatly from the affects of the March 11 great earthquake in 2011, but has shown step by step recovery in spite of a series of economic downturns. The industry is increasingly offering international cuisines throughout the market place. Competition remains intense and the sophisticated Japanese consumer continues to demand high quality food products in their meals. U.S. suppliers are well positioned to compete in many product categories provided they are willing to adjust to changing market demands. Post: Tokyo ATO Executive Summary: - Table of Contents - JAPAN HRI MARKET REPORT 2012 I. MARKET SUMMARY A. Market Volume and Trend B. Sectors C. Value of total Imported Food vs. Domestic Products D. Advantages and Challenges II. Road Map for Market Entry A. Entry Strategy 1. Market Access 2. Competitive Analysis 3. Comparative Advantage of the products 4. Receptivity of the Distribution Trade 5. Ability or Willingness to Meet Market Requirements B. Market Structure 1. Distribution 2. Segmentation i. Price Competition ii. New Tastes from America iii. Healthy and Eco Foods: iv. Mega (Big) and Mini, Volume Conscious Developments v. -
“Yokoso Japan,” and Welcome to Misawa Inn! It Is Our Privilege to Serve You and Ensure Your Stay Is a Pleasant and Comfortable One
Honored Guest, On behalf of the entire staff, “Yokoso Japan,” and welcome to Misawa Inn! It is our privilege to serve you and ensure your stay is a pleasant and comfortable one. Our knowledgeable staff is available for you 24 hours a day to answer any questions you may have. From your room, you can dial "0" to reach the front desk at any time. To make the most of your stay at Misawa, please take the time to review this guest directory. It is filled with helpful information about our installation, local community and 35th Force Support Squadron facilities. Advertised programs on base are subject to change without notice, so we advise you to call the facility for the most current information. A listing of 35th Force Support Squadron facility phone numbers can be found in this directory and in the Leisure Times magazine. Additional information can be found online at https://35fss.com/. We continually strive to be the best by providing quality service that exceeds your expectations. If you have comments or suggestions on how we can improve, feel free to contact me directly at 222-0280. Guest comment cards are provided in your room and at the front desk. You can also expect to receive an automated e-mail requesting feedback on your stay at Misawa Inn. Your comments and suggestions are always welcome and helps recognize outstanding service and improves our operation. We hope you enjoy your stay with us and your experience in Misawa. Again, Yokoso Japan. Sincerely, Misawa Inn Manager WELCOME VALUED GUEST! We have provided you with a few complimentary items to get you through your first night’s stay. -
Dormy Funabashi
Dormy List ドーミーリスト INDEX by Area TOKYO|東京都 KANAGAWA|神奈川県 SAITAMA|埼⽟県 CHIBA|千葉県 Update: 2019/07/10 Contact: [email protected] Tokyo 東京都 ■ Dormy Ayase 3 【Details】 Address:3-9-19 Kosuge, Katsushika-ku, Tokyo Access:12-minute walk from Ayase sta. (Chiyoda Line) 10-minute walk from Horikirishobuen sta. (Keisei Line) Building:3-story reinforced concrete Room:Western style 7.92-12.90 ㎡ Capacity: 105 people 【 Room Facilities : Room type A 】 ・Desk・Chair・Bed・Book shelf ・Closet・IP Phone・A/C・Curtain 【Shared Facilities】 ・Dining・Kitchen・Public bathroom・Private shower ・ ・ Laundry room Bicycle parking ・Outside clothes-drying area ・Automatically locking door 【MAP】 Dormy Ayase 3 ■ Dormy Ayase Lei 【Details】 Address:2-13-20 Kosuge, Katsushika-ku, TOKYO Access:12-minute walk from Ayase sta. (Chiyoda Line) 10-minute walk from Horikiri-Shobuen sta. (Keisei Line) Building:3-story reinforced concrete Room:Western style roomⅠ: 8.10 ㎡ roomⅡ: 12.96 ㎡ Capacity: 128 people 【 Room Facilities : Room type A 】 ・Desk・Chair・Bed・Book shelf ・IP Phone・A/C・Curtain・Closet 【Shared Facilities】 ・Dining・Private shower・Public bath・Laundry room ・Bicycle parking lots・Automatically locking door ・Mailbox・Outside clothes-drying area ・Kitchen(Gas stove) ・Massage Chair 【MAP】 Dormy Ayase Lei ■ Dormy Naka-Kasai 【Details】 Address:3-25-5 Naka-Kasai, Edogawa-ku, Tokyo Access:6-minute walk from Kasai sta. (Tozai Line) Building:3-story heavy weight steel structure Room:Western style roomⅠ: 8.10 ㎡ Capacity: 92 people 【 Room Facilities : Type A 】 ・Desk・Chair・Bed・Book shelf ・IP Phone・A/C・Curtain・Closet 【Shared Facilities】 ・Dining Room・Private Shower・Public Bath ・Bicycle Parking・Automatic Lock Gate ・Mailbox・Outside Laundry-Drying Area ・Kitchen(Gas stove) ・Laundry Room 【MAP】 Towards Kasai-bashi Convenience Store Towards Urayasu Dormy Koban Lottery Shop Nagashima Naka-Kasai Rikkyo Japanese Restaurant Marimo Restaurant Marine Park Ramen Shop Seven Eleven Pedestrian Trail Community Hall Post Office DOCOMO Hirokuni Clinic Bloom Seven Eleven Cassino My Basket Pachinko Tomin Bank Kasai Sta. -
Principal Component Analysis on the Twitter Data in the Restaurant Industry
International Business Research; Vol. 12, No. 1; 2019 ISSN 1913-9004 E-ISSN 1913-9012 Published by Canadian Center of Science and Education Principal Component Analysis on the Twitter Data in the Restaurant Industry Koumei Suzuki1, Yuki Higuchi2, Kazuhiro Takeyasu3 1Graduate School of Humanities and Social Sciences, Shizuoka University, Shizuoka ,Japan 2Faculty of Business Administration, Setsunan University, Osaka, Japan 3College of Business Administration, Tokoha University, Shizuoka, Japan Correspondence: Koumei Suzuki, Only Sky Co. 4-25-5 Yoshiwara, Fuji city Shizuoka, Japan. Received: November 21, 2018 Accepted: December 18, 2018 Online Published: December 24, 2018 doi:10.5539/ibr.v12n1p88 URL: https://doi.org/10.5539/ibr.v12n1p88 Abstract Social Networking Service (SNS) is prevailing rapidly in Japan in recent years. Facebook, mixi and Twitter are the popular one. These are utilized in various field of life together with the convenient tool such as smart-phone. In this paper, principal component analysis and cluster analysis are executed in order to clarify the relationship among the corporate performance and the SNS utilization condition. We focus on restaurant industry and convenience store industry, where marketing competition which utilizes SNS to consumers is fierce. Marketing application would then be extracted. Reviewing past researches, there are some related papers, but they do not handle these analysis techniques. Moreover there have been few researches made on our theme stated above. Some interesting results were obtained. Keywords: SNS, twitter, twitter followers, principal component analysis, cluster analysis 1. Introduction Social Networking Service (SNS) is prevailing rapidly in Japan in recent years. Facebook, mixi and twitter are the popular one. -
Home Meal Replacement Market Heating up in Japan
Voluntary Report – Voluntary - Public Distribution Date: October 31,2019 Report Number: JA2019-0185 Report Name: Home Meal Replacement Market Heating Up in Japan Country: Japan Post: Tokyo ATO Report Category: Agricultural Trade Office Activities, Food Service - Hotel Restaurant Institutional, Retail Foods, Market Development Reports, Promotion Opportunities, Product Brief, Market Promotion/Competition Prepared By: Masayuki Otsuka Approved By: Barrett Bumpas Report Highlights: Among Japanese food industry sectors, the Home Meal Replacement (HMR) sector, or Sozai in Japanese, has shown the highest rate of growth in recent years, with sales reaching a record ¥10.25 trillion ($95 billion) in 2018. Rising demand for fast, convenient meals has contributed to the market growth. Consumers demand for high-quality food and a unique eating experience coupled with intense competition make the Sozai market dynamic. U.S. ingredient suppliers are well positioned to compete in many product categories, provided they are willing to adjust to market demands. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY General Information: The Home Meal Replacement (HMR) industry, called Sozai in Japanese, includes ready-to-eat meals, cooked/prepared food and/or delicatessen take-out meals. Sozai has a long history; starting more than 200 years ago with Niuriya (cooked-food sellers) during the late Edo-period. Niuriya prepared daily dishes that included seafood, vegetables, and condiments (such as soy sauce, sake/mirin, sugar, or vinegar). This segment evolved into Sozai specialty shops, which expanded product offerings over time. Sozai products are diverse and often deeply rooted in Japanese home-style cuisine. -
Japan Food Service Association to Fall Within the Food Service Sector
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2016/12/21 GAIN Report Number: JA 6520 Japan Food Service - Hotel Restaurant Institutional Japan HRI Food Service Sector Report 2016 Approved By: Rachel Nelson, Director, ATO Japan Prepared By: Masayuki (Alex) Otsuka, Marketing Specialist, ATO Tokyo Report Highlights: The hotel, restaurant and institutional food service industry (HRI) achieved record high sales in 2015, reaching ¥31.79 trillion ($261 billion). Growing inbound tourism has contributed to the industry’s success in both 2015 and 2016. This report highlights the major trends and industry changes. Post: Tokyo ATO Executive Summary: Table of Contents I. MARKET SUMMARY A. Market Volume and Trends B. Sectors C. Value of Total Imported Food vs. Domestic Products D. Opportunities and Challenges II. ROAD MAP FOR MARKET ENTRY A. Entry Strategy 1. Market Access 2. Competitive Analysis 3. Comparative Advantage of the Products 4. Receptivity of the Distribution Trade 5. Ability and Willingness to Meet Market Requirements B. Market Structure 1. Distribution 2. Segmentation i. Large Increase of Foreign Travelers to Japan ii. New Tastes from America iii. Increasing Meat Consumption iv. Third Wave Coffee Shops v. Value Competition vi. Convenience Stores Gain Power as Food Service Operator vii. Premium Bento viii. Food Safety Scandals ix. Reasonably Priced Gourmet and Social Media C. Sub Sector Profiles 1. Restaurant Sector 2. General Restaurants 3. Sushi Restaurants 4. Noodle Shops 5. Other Restaurant Types i. Hamburger Chains ii. Pizza Chains iii. -
In This Issue
The Language TeacherISSN 0289-7938 ¥950 In this issue: • Feature Article Veronika Makarova examines the effect of poetry practice on English pronunciation by Japanese EFL learners . 3 • Readers’ Forum David Barker discusses the need for teacher observations in Japanese universities . 11 • My Share Articles by Adam Murray, Laura Bean, Eleanor Kane, and Byron O’Neill . 19 • Book Reviews by Michael O’Connell, Nathanael Rudolph, and Daniel Dunkley . 27 March, 2006 • Volume 30, Number 3 The Japan Association for Language Teaching THE JAPAN ASSOCIATION FOR LANGUAGE TEACHING 全国語学教育学会 J全 国 語 学 教 育 学 会ALT » Don’t just fill your schedule up with presentations . Are you an early riser? Join the Fun Run and get an early morning tour of Kokura as it wakes up for another business day, Kyushu style. Jog past, through, and over many of the centrally-located historical and cultural sites. Wake up with a rush and get your adrenaline flowing for an action- packed conference day. Meet some of the other participants and make your conference experience more memorable. Not feeling quite that perky? Then join one of our afternoon guided walks through Central Kokura. There's lots to see, such as Kokura Castle, Tanga Market, and our new waterfront development. Stop for a cup of coffee beside Murasaki River, or haggle over the price of fugu in the market. A very pleasant way to end your day! » Late riser? No need to fret . The hundreds of sessions over the weekend accomodate any and all time-challenged people. There are plenty of opportunities to meet up with old friends, and to make new ones. -
The Socio-Political Dimensions of Warlord Tea Praxis in Early Modern Japan, 1573-1860
Aesthetic Authorities: The Socio-Political Dimensions of Warlord Tea Praxis in Early Modern Japan, 1573-1860 By Melinda Sue Landeck Submitted to the graduate degree program in History and the Graduate Faculty of the University of Kansas in partial fulfillment of the requirements for the degree of Doctor of Philosophy. ________________________________ Chairperson, Dr. Eric C. Rath ________________________________ Dr. J. Megan Greene ________________________________ Dr. Eve Levin ________________________________ Dr. Michael Baskett ________________________________ Dr. William Lindsey Date: October 21, 2015 The Dissertation Committee for Melinda Sue Landeck certifies that this is the approved version of the following dissertation: Aesthetic Authorities: The Socio-Political Dimensions of Warlord Tea Praxis in Early Modern Japan, 1573-1860 ________________________________ Chairperson, Dr. Eric C. Rath Date approved: October 21, 2015 ii Abstract This dissertation examines the practice of chanoyu (a performative art form featuring the formalized preparation of tea) by the regional warlords who took up the art in great numbers in Japan from the late sixteenth century forward. Spanning the period from 1573 until 1860, the case studies of seven warlord tea masters, as well as many ancillary figures, demonstrate the manner in which warlord tea praxis first developed in Japan and provide insight into why the art was embraced so widely by the military elite. Tracing this development through four chronological stages, this dissertation challenges the -
Foodservice Profile
MARKET ACCESS SECRETARIAT Global Analysis Report Foodservice Profile Japan May 2014 EXECUTIVE SUMMARY CONTENTS • Japan has a population of 127.3 million people and had a gross Executive Summary ........................ 1 domestic product (GDP) of US$4.9 trillion in 2012. It is one of the largest consumer markets in the world, providing Country Overview ........................... 2 opportunities for Canadian agri-businesses, especially those interested in a major consumer foodservice market. Consumer Profile ............................ 2 Foodservice Industry • The Japanese economy continues to recover from the March by Segment .................... ……….3 2011 earthquake which set off a tsunami in the Tohoku region, and disrupted many regional supply chains. Foodservice Industry by Value…………………………. 4 • Despite a decreasing population, the Japanese consumer foodservice industry remains important, reaching estimated Distribution Structure ...................... 5 sales of US$256 billion in 2013. Changes to the foodservice industry have created opportunities, even if the market is not Top Five Foodservice Companies . 6 poised for growth. Market Opportunities....................... 8 • The Japanese consumer foodservice industry is undergoing restructuring. Major chained restaurants are playing an Market Challenges ......................... 8 increasingly important role. Independent players and wholesalers are being cut out of the market, as major Resources ....................................... 9 companies create vertical supply chains and purchase directly from producers, reducing the costs of dealing with middlemen, and creating opportunities for higher profits. • Opportunities are available as Japan continues to be at the forefront of innovation in food products and is one of the largest net importers of agri-food and seafood products in the world. COUNTRY OVERVIEW Japan consists of four major islands (Hokkaido, Honshu, Shikoku, and Kyushu), numerous minor islands, and is home to one of the largest cities in the world, Tokyo (Central Intelligence Agency, 2013). -
International Research Experience for Undergraduates (NSF-PIRE)
2013 NanoJapan: International Research Experience for Undergraduates (NSF-PIRE) 4 Program Overview 5 Program Administrators 6 NanoJapan Students 8 Piccell Phone Information 10 Dialing Instructions & ER Phone Numbers 12 Arrival in Houston 13 Rice Campus Map 14 Pre-Departure Orientation 16 Travel to Japan 17 International Flight Itinerary 18 Arrival in Tokyo and Sanuki Club Map 20 Orientation Schedule in Tokyo 32 Minami-Sanriku Trip 35 Travel to Research Host Labs 37 Travel to Okinawa & Domestic Flight Itineraries 43 Mid-Program Meeting in Okinawa 47 Research Internships Part II 48 Research Symposium in Tokyo & Return to U.S. 49 Re-Entry Program & RQI Symposium 51 Travel Resources and Guides 52 Sanuki Club Rules 53 Money in Japan 54 Budget Food in Japan 55 Konbinis in Japan 56 Popular Dishes in Japan 59 Budget Transportation 60 Rail Passes in Japan 65 Budget Accommodation in Japan 66 Budget Sightseeing in Japan 67 Helpful Tokyo Subway Directions 68 Tokyo JR Lines and Tokyo Subway Map 70 Directions to Elionix 75 U.S. Dept. of State Japan Country Information Sheet 89 Illness or Accident Abroad 90 Medical Care in Japan & CISI Insurance 92 Int’l SOS & U.S. Dept. of State STEP Registration 93 Disaster Preparedness for Americans in Japan 95 Radiation, Health & Food Safety 97 Calling for Help 101 Safety Tips Abroad 102 U.S. Dept. of State Students Abroad - Alcohol Abroad 103 U.S. Dept. of State Students Abroad - Victim of a Crime 104 U.S. Dept. of State Students Abroad - Women Travelers 105 Japanese Language Resources 4 / Program Overview This National Science Foundation Partnerships in International Research and Education (NSF-PIRE) grant supports the expansion of a unique interdisciplinary U.S.