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2014 (Special Issue-I) ISSN 0973-1830 Volume 12: 2014 Special Issue Part 1 SOYCON-2014 : International Soybean Research Conference, February 22-24, 2014, Indore, India SOYBEAN RESEARCH Society for Soybean Research and Development Directorate of Soybean Research Khandwa Road, Indore 452 001 Madhya Pradesh, India Society for Soybean Research and Development (Founded in 2003) (Registration No. 03/27/03/07918/04) EXECUTIVE COUNCIL President : Dr. G.K. Gupta Vice President : Dr. S.D. Billore : Dr. Pushpendra General Secretary : Dr. A.N. Sharma Joint Secretary : Dr. R. Ramteke Treasurer : Dr. M. M. Ansari Members : Central Zone : Dr. Purushottam Sharma and Dr. D.S. Meena : North Plain Zone : Dr. Sushil Pandey : North Hill Zone : Dr. Sher Singh : North Eastern Zone : Dr. A.K. Singh : Southern Zone : Dr. R.H. Patil Editor-in-Chief : Dr. O. P. Joshi MEMBERSHIP TARIFF Annual Subscription India Abroad Individual Rs. 500/- US$ 125/- Students Rs. 250/- UD$ 100/- Institutions Rs. 2000/- US$ 200/- Corporate Rs. 20000/- US$ 2000/- Life Membership Rs. 3000/- US$ 1000/- (Add Admission Fees Rs. 50/- or US$ 5/- to above subscription) NAAS RATING 3.04 SOYBEAN RESEARCH ISSN 0973-1830 Volume 12 (Special issue No 1): 2014 ____________________________________________________________________________ CONTENTS Research papers Genetic Variability in Black Soybean Genotypes for Agro-morphological and 1 Seed Quality Traits under Rainfed Condition of Uttarakhand Hills Anuradha Bhartiya, J P Aditya, R S Pal and R Arun Kumar Genotype x Environment Interaction in Soybean [Glycine max (L.) Merr.] 9 Genotypes Jai Dev, G Katna, Indu Bala, Aamar Singh and V K Sood Soybean (Glycine max L.) Genotypes for Water Logging Tolerance 15 Mamta Arya, V S Bhatia, M M Ansari and S M Husain Compatibility of Some Maize and Soybean Varieties for Intercropping Under 22 Sandy Soil Conditions Abdel-Galil M Abdel-Galil, Sherif I Abdel-Wahab and Tamer I Abdel-Wahab Assessment of Soybean Based Cropping System Productivity Trends and 45 Sustainability under Various Tillage Systems S D Billore Influence of Diverse Environments on the Growth and Productivity of Soybean 60 Genotypes in Northern India Guriqbal Singh, Harpreet Kaur and K K Gill Optimization of Seed Rate and Row Spacing of Soybean Varieties 67 S A Jaybhay, S P Taware and Philips Varghese ICT Based Plant Protection Solutions in Soybean Based Cropping System in 72 Maharashtra Ramchandra Lokare, Umakant Dangat, Sudam Adsul and M S Gholap Effect of Row Spacing and Seed Rate on Morpho-physiological Parameters, 82 Yield Attributes and Productivity of Soybean (Glycine max L. Merrill) Cultivars under Rainfed Condition of Vindhyan Plateau of Madhya Pradesh M D Vyas and Rupendra Khandwe 92 Nutritional Quality Evaluation of Defatted Soyflour Incorporated Idli K Pareek, P Awasthi, A Pandey and A Yadav Effect of Different Heating Methods on the Yield and Quality of Tofu 99 Akash Pare, M Sivashankari, Aditya Madan Optimization of Extrusion Process to Produce Soy-Rice Snack Foods using 110 Response Surface Methodology Pratibha Singh, Daya S Singh, Mohan Singh and Akash Pare Effect of Processing Parameters of Spray-drying on Quality of Soymilk Powder 120 Ruchita Dwivedi, Akash Pare and M Sivashankari Comparative Advantage of Indian Soymeal Vis-à-Vis Major Exporters 129 Purushottam Sharma, R M Patel and S K Srivastava Dynamics of Profitability from Soybean in Central India 144 Sunil Bhaskar Rao Nahatkar Arrivals and Price Behaviour of Soybean in Major Markets of Marathwada 156 Region of Maharashtra Sachin S More, K V Deshmukh and B R Pawar Short communications Influence of Different Row Proportion of Pigeonpea on Productivity and 163 Economics in Soybean + Pigeonpea Intercropping System M M Ganvir, M B Nagdeve, V V Gabhane, A P Karunakar and Usha Satpute Evaluation of Soybean Genotypes under Excessive Moisture Stress in Madhya 168 Pradesh S K Pandey, M K Shrivastava, A N Shrivastava, K Tsuji and S Kobayashi Impact of Planting Time on the Performance of Soybean (Glycine max L. 172 Merrill) Genotypes under Punjab Conditions Anil K Dogra, Jagmeet Kaur, B S Gill and Jasdeep Kaur Impact of Sowing Dates on Quaity Estimation in Different Soybean [Glycine 180 max (L.) Merrill] Varieties Karuna Meshram, S D Upadhyay and S K Pandey Effect of Nitrogen and Plant Growth Regulators on Soybean [Glycine max (L.) 184 Merrill] under Late Sown Conditions Shweta Gupta, M P Jain and Atul Gupta Effect of Anti-Transpirant and Mulches on Growth and Yield of Soybean 188 [Glycine max (L.) Merrill] under Manipur Conditions T Sunanda Devi, Nilima Karam and H Nanita Devi Effect of Drainage, Tillage and Land Configurations on Root, Nodules and Yield 194 of Soybean in Vertisols A K Jha, B S Dwivedi, A K Shrivastava, M Soni, K Taniwaki, T Kokuryu, I Kitagawa, K Tateishi, K Tsuji and S Kobayashi Response of Kharif Legumes to Soybean Girdle beetle, Obereopsis brevis (Swed.) 199 Vinod Kumar Garg, Yogesh Patel and M P Nayak Observation Materials and Diagnostic Book on Soybean Insect Pests and 202 Diseases for Farmers of Madhya Pradesh, India A K Bhowmick, V K Yadav, S K Shrivastava, R K Varma, T Wada, M Kato, J Tazawa, S Ochi, K Tsuji and S Kobayashi An official publication of Society for Soybean Research and Development, Indore The ‘Soybean Research’ is indexed in Soybean Abstract of CAB International, UK and Indian Science Abstracts of NISCAIR, India The Society for Soybean Research and Development thankfully acknowledges the financial assistance received from the Indian Council of Agricultural Research, New Delhi for printing of the Journal. Soybean Research (Special Issue): 1-8: 2014 Genetic Variability in Black Soybean Genotypes for Agro- morphological and Seed Quality Traits under Rainfed Condition of Uttarakhand Hills ANURADHA BHARTIYA1, J P ADITYA2, R S PAL3 and R ARUN KUMAR4 Vivekanda Parvatiya Krishi Anusandhan Sansthan (ICAR) Almora, 263 601 Uttarakhand, India E mail: [email protected] ABSTRACT Black soybean [Glycine max (L.) Merrill] is an important grain legume in Uttarakhand hills and contributes significantly in the nutritional security of local inhabitants of this region. In the present study, genetic variability among 24 black soybean genotypes was assessed using multivariate analysis. According to principal component analysis first four principal components (PC) accounted for 86.50 per cent of total variance. PCI, PCII, PCIII and PC IV accounted for 39.86 per cent, 23.06 per cent 13.27 per cent and 10.31 per cent of total variation, respectively. Cluster analysis exhibited significant differences in mean values for various traits in all the three clusters. Cluster I had minimum mean value for days to 50 per cent flowering (43) and maximum mean values for protein (35.40 %) and oil (18.87 %) contents. Cluster II showed maximum mean value for plant height (67.54 cm) and number of nodes per plant (18) with minimum mean value for seed yield per plant (7.63 g) and major yield components viz., 100 seed weight (8.33 g), dry matter weight per plant (17.77 g) and seed quality traits viz., oil (14.73 %) and protein content (34.95 %). From yield and its major component traits cluster III was found promising as it had maximum mean value for seed yield (14.60 g), number of pods per plant (53), 100 seed weight (15.80 g), dry matter weight per plant (30.36 g) together with minimum mean value for basal pod height (9.81 cm) and days to maturity (93).Three genotypes namely VS 2011-117, VS 2011-104 and VS 2011-102 from cluster III were found superior in yield and multiple yield contributing traits. So, genotypes from cluster I and III can produce early maturing, nutritionally superior and high yielding transgressive segregants on hybridization and genotypes of cluster II can be improved by utilization of superior genotypes from both cluster I and III to develop high yielding and protein rich small grain size genotypes for Uttarakhand hills. Key words: Black soybean [Glycine max (L.) Merrill], Cluster analysis, principal component analysis Black soybean [Glycine max (L.) and in its bordering states and countries Merrill] is a traditional food crop in in the Himalayas (Shah, 2006). Both Uttarakhand hills. It is locally known as yellow and black seeded soybean are widely Bhat/Bhatmash and grown in Kumaon region grown but in terms of food value 1,2,3,4Scientist 1 small seeded black soybean is well accepted region. Development of potential cultivars and preferred among local inhabitants in through conventional breeding depends Uttarakhand hills. It is part of traditional primarily on hybridization and subsequent cuisine and used in preparation of various selection. In order to benefit transgressive local recipes like roasted black soybean (Bhuti segregation, genetic variability between bhat), chutney (Bhat ke chutney) and gravies parents is necessary (Joshi et al., 2004). (Dubka, Chutkani, Ras, Ginjada, Joula/Bhatia Therefore, the present investigation was and Churkwani/ bhatwari) (Mehta et al., 2010; carried out to assess the variability in black Bungla et al., 2012). Black soybean is more soybean genotypes for different agro- treated as pulse rather than an oilseed crop morphological and seed quality traits and and plays an important role in nutritional selection of promising lines for further security of rural populace in hills. It occupies utilization is black soybean improvement an integral part in hill agriculture as well as programme for Uttarakhand hills. food habits of local communities of this region. However, potential of black soybean MATERIAL AND METHODS as pulse crop all over the country is yet to receive due attention and popularization as it has the potential to eradicate protein A field experiment was conducted malnutrition. In Uttarakhand hills, black during kharif 2012 at Experimental Farm, soybean is third most important pulse crop VPKAS, Almora (29035‘N and 79039‘E at an after black gram and horse gram and elevation of 1,250 msl).
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