Times of Arabia Al Seef Ramadan Iftar Buffet

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TIMES OF ARABIA AL SEEF RAMADAN IFTAR BUFFET BUFFET MENU 1 BUFFET MENU 2 SOUP SOUP Lentil Soup Lentil Soup Mushroom Soup Chicken Soup COLD MEZZA COLD MEZZA Fattoush Fattoush Tabbouleh Tabbouleh Greek Salad Olive Salad Cabbage Salad Tuna Salad Tuna Salad Yoghurt & Cucumber Salad Hummus Hummus Moutabbal Beetroot Moutabbal Bamieh Bel Zeit Loubieh Bel Zeit Vine Leaves Mugadara HOT MEZZA HOT MEZZA Sojouk Meat Fatah Bel Laban Mufaraket Mushroom Makanek Chicken Fatah Bel Laban Falafel Chicken Wings Provencal Pene Alfredo Pastries Pastries Fatayer Spinach Cheese Rolls Sfiha Vegetable Spring Rolls Cheese Rolls Meat Samousek MAIN COURSE MAIN COURSE Chicken with Potato Vermicelli Rice Dawud Basha Shish Burk Vermicelli Rice Chicken Biryani Fish Sayadia White Beans with Meat Chicken Muolokheya Fried Fish DESSERT DESSERT Mixed Arabic Sweets Mix Arabic Sweets BEVERAGE BEVERAGE Tamerhindi Tamerhindi Jalab Laban Ieran Jalab Laban Ieran BUFFET MENU 3 BUFFET MENU 4 SOUP SOUP Lentil Soup Lentil Soup Seafood Soup Vegetable Soup COLD MEZZA COLD MEZZA Fattoush Fattoush Tabbouleh Tabbouleh Greek Salad Greek Salad Potato Salad Rocca Salad Beetroot Salad Hummus Hummus Moutabbal Moutabbal Moutabbal Pumpkin Muhammara Green Foul Bel Zeit Vine Leaves Yoghurt & Cucumber Salad Musakaa Bameih Bel Zeit HOT MEZZA HOT MEZZA Spaghetti Bolognese Falafel Chicken Liver Fried Kebbeh Fried Calamari Spicy Potato Fateh Hummus Chicken Wings Pastries Pastries Cheese Rolls Cheese Rolls Fatayer Spinach Sfiha Mini Pizza Sojouk Cheese Rolls MAIN COURSE MAIN COURSE Vermicelli Rice Vermicelli Rice Samake Harra Spinach with Meat Kosa Bel Laban Fish Biryani Pocket Kofta Chicken Muolokheya Shish Tawook DESSERT DESSERT Mixed Arabic Sweets Mixed Arabic Sweets BEVERAGE BEVERAGE Tamerhindi Tamerhindi Jalab Laban Ieran Jalab Laban Ieran BUFFET MENU 5 BUFFET MENU 6 SOUP SOUP Lentil Soup Lentil Soup Brocoli Soup Freefeh with Chicken Soup COLD MEZZA COLD MEZZA Fattoush Fattoush Tabbouleh Tabbouleh Caesar Salad Olive Salad Olive Salad Arabic Salad Hummus Yoghurt & Cucumber Salad Moutabbal Hummus Yoghurt & Cucumber Salad Moutabbal Loubieh Bel Alzeit Hendbeh Bel Zeit Baba Ghanouj Mudadra Dolma HOT MEZZA HOT MEZZA Meat Fatah Bel Laban Falafel Sojouk Fried Vegetable Mufaraket Mushroom Spicy Potato Calamari Provencal Chicken Fatah Bel Laban Cheese Rolls Pastries Sfiha Cheese Rolls Mini Bizza Sfiha Sojouk MAIN COURSE Mini Bizza Vermicelli Rice Kebbeh Bel Lanan MAIN COURSE Mahashi Vermicelli Rice Mix Grills Beef Stroganoff Chicken Biryani Lasagna Chicken Biryani DESSERT Oriental Chicken with Rice Mix Arabic Sweets DESSERT BEVERAGE Mixed Arabic Sweets Tamerhindi Jalab Laban Ieran BEVERAGE Tamerhindi Jalab Laban Ieran BUFFET MENU 7 SOUP Lentil Soup Vermicelli Soup COLD MEZZA Fattoush Tabbouleh Rocca Salad Cabbage Salad Hummus Moutabbal Vine Leaves Musakaa Labneh Mouhamara HOT MEZZA Falafel Fateah Hummus Penne Alfredo Chicken Wings Provencal Pastries Cheese Rolls Sfiha Meat Sambousek MAIN COURSE Vermicelli Rice Shakreah with Meat Fish Biryani Freehek with Chicken Grilled Kebbeh DESSERT Mix Arabic Sweets BEVERAGE Tamerhindi Jalab Laban Ieran .

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Aladdins-Nutritional-Info.Pdf
The purpose of this analysis is to assist you in making the right food choices for your personal needs. All nutrition information is based on the entire plate served. Please note the generous portion sizes of our dishes; in the spirit of Lebanese tradition, many of our dishes are intended to be shared. Take home containers are available if you wish to limit your intake and save a portion of your meal for another time. APPETIZERS Serving Calories Total Fat Sat. Fat Trans Fat Chol Sodium Potassium Carb Fiber Sugars Protein Size (g) (g) (g) (mg) (mg) (mg) (g) (g) (g) (g) Hummus - Small 8oz 418 23 3 0 0 1344 - 43 11 7 16 Hummus - Regular 18oz 608 32 4 0 0 2006 - 65 16 11 24 Hummus - Large 26oz 1216 64 9 0 0 4010 - 129 33 21 48 Tabouli - Small 4oz 204 19 3 0 0 440 335 9 3 2 2 Tabouli - Regular 9oz 403 37 5 0 0 847 670 18 5 5 4 Tabouli - Large 13oz 602 56 8 0 0 1255 1005 26 7 7 6 Baba Gannouj - Small 8oz 357 28 4 0 0 1264 - 26 6 5 9 Baba Gannouj - Regular 12oz 516 39 6 0 0 1901 - 39 9 8 14 Baba Gannouj - Large 24oz 1031 78 11 0 0 3801 - 77 17 17 27 Spicy Cauliflower 9oz 140 11 2 0 0 910 - 9 5 4 4 Foole M Damas - Small 7oz 297 24 3 0 0 1037 360 15 5 5 6 Foole M Damas - Regular 14oz 749 66 9 0 0 2071 648 31 9 8 13 Loubie - Small 8oz 135 8 1 0 0 558 389 12 3 5 3 Loubie - Regular 11oz 206 11 2 0 0 976 680 21 6 9 5 Falafel - Small 5.5oz 360 14 2 0 2 1725 724 45 9 10 17 Falafel - Regular 10oz 528 17 2 0 2 2714 1291 74 15 17 26 Dawali - Small 10oz 541 37 5 0 2 1057 881 46 8 10 11 Dawali - Regular 25oz 1090 75 11 0 6 2148 1770 92 16 19 22 Kibbie 12oz 831 60 13 1 69 1265 816 51 8 10 27 Sambusek 11oz 628 21 4 0 160 580 654 70 6 9 39 Fatayer 7oz 341 4 2 0 13 540 757 63 5 4 13 Sfiha 13oz 677 26 9 1 102 1587 1001 63 4 9 41 Vegetarian Combo 27oz 1293 72 10 0 2 4582 2294 113 22 26 45 SOUP Serving Calories Total Fat Sat.
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BYW Inhouse Menu APRIL 2021
BALADE The Legend Fresh, local; used when describing produce of high quality BURGHUL Cereal made from different wheat species, such a Durum Wheat JEBNE Cheese LABAN Homemade Lebanese Yoghurt MANAKEESH Lebanese pizza that comes with a variety of toppings; enjoyed anytime of the day MEZZE Refers to a selection of small tasty dishes served in the beginning of a large-scale meal SALATA Lebanese word for salad SANDWEECHET Lebanese word for sandwich SUMAC Tart and Tangy, deep burgundy colored spice harvested from a wild berry bush TAHINI Paste of lightly toasted ground sesame seeds TARBOUSH A red felt cap with a tassle that hangs from the crown that used to be part of the traditional Middle Eastern dresswear. TOUM A Lebanese garlic aioli KHIAR A Lebanese word for cucumbers ZAATAR Spice mixture of dried wild thyme, sesame seeds and sumac; high in antioxidants * Please refer to Legend above for deﬁnitions of any starred (*) items in menu. v Please note, (v) refers to vegetarian dishes. WEEKEND SPECIAL SATURDAY & SUNDAY Mloukhie: Mallow leaves cooked with chicken, cilantro, onion vinaigrette, topped with toasted 25 pita chips served with rice SOUPS Hearty Lentil Soup (V): Swiss chard, lentils with essenstial Lebanese spices and frech lemon juice 8 Chicks & Veg: Homemade vegetable soup with tender pieces of chicken in aromatic broth 8 SALADS Taboule (v): Authentic parsley salad with burghul* mixed with chopped onions, tomatoes, olive oil, 14 and fresh lemon juice Fattoush (v): Mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac* and 12 extra virgin olive oil, served with toasted pita chips Artichoke (v): Combination of Cucumber, tomatoes, Scallions, Olive Oil and Fresh Lemon Juice 14 Halloume (v): Mixed green, tomatoes, cucumbers, olives served with pomegranate molasses 20 Chicken Meshwe: Chargrilled marinated boneless chicken over a mixture of greens, black olives, 19 cucumbers, tomatoes and feta cheese.
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Cocktail Menu | Beverages
menus INTRODUCTION | bUffeTs | plaTeD menus | coffee bReaks | coCkTaIl menu | beveRages InterContinental Rio Av. Aquarela do Brasil, 75 São Conrado | Rio de Janeiro, 22610-010 | Brazil Go to www.intercontinental.com/meetings or click here to contact us INTRODUCtion key Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. INTRODUCTION | bUffeTs | plaTeD menus
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Vegan Street Food
Indice delle ricette 189 indice delle ricette Europa Mediterranea Spagna Andorra Bocadillos piccante 58 Botifarra amb mongetes 30 Churros 58 Tortilla 61 Bosnia ed Erzegovina Cevapcici 31 Lepinje 32 europa Continentale Belgio Francia Waffle 64 Crêpe suzette 34 Bulgaria Gallettes de sarrasin 32 Banitsa 64 Croque-Monsieur 35 Boza 65 Rotolino di baguette 36 Danimarca Grecia AEbleskiver 66 Gyros pita veggie 36 Spanako pita 38 Georgia Tzatziki 39 Khachapuri 66 Italia Germania Tegole 40 Bretzel 69 Miasse 41 Currywurst veg 69 Gelato banana e melone 42 Inghilterra Panissa 43 Brownies 70 Cuculli 44 Cornish Pasty 70 Mondeghili 44 Vegan Rolls 72 Fritole 45 Irlanda Crescione 46 Jacket Potatoes 73 Gnocco fritto 47 Castagnaccio 48 Norvegia Olive ascolane 48 Pølse Med Lompe 74 Torta al testo 49 Smørrebrød 74 Supplì 49 Olanda Arrosticini 50 Poffertjes 76 Pizzette fritte 51 Vlaamse frites light 77 Panzerotti 51 Polonia Nduja 52 Obwarzanki 79 Pane e panelle 53 Pierogi dolci 80 Pizzette sarde 53 Zapiekanka vegan 81 Macedonia Repubblica Ceca Tavce Gravce 54 Smazeny syr 83 Portogallo Romania Ginjinha 54 Langosi 83 Pasteis de nata 57 http://www.gruppomacro.com/prodotti/vegan-street-food 190 Vegan street food Russia Dalaut ki Chaat 115 Bliny dolci 84 Dosa 117 Mandorle pralinate 85 Jalebi 117 Kartoshka 85 Masala Chai 118 Pelmeni 86 Pakora 119 Pyshki 87 Samosa 120 Ungheria Iran Kürtőskalács 88 Pane lavash 121 Töltött Káposzta 89 Iraq Kleeja 122 africa Egitto Israele Falafel 93 Succo di melagrana 123 Ful Medames 94 Libano Koshari 94 Man’oushe 124 Ghana Sfiha 125
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Sfiha – Lebanon and Syria
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Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
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Appetizers Salads Pita Pitza Soups
R Menu Soups Chicken Sambusek Salads V-Nine Char-grilled curry chicken combined with onions, Homemade Dressings: A homemade and hearty tomato and veggie peas, herbs and spices folded into a pita pie, Aladdin’s, Almond Nut, Sesame, Balsamic base with chuncks of fresh vegetables. topped with diced tomatoes and scallions. Vinaigrette, Honey Dijon, Tahini Yogurt and With Chicken Fatayer Zesty Sweet Tomato. A spinach, onions and feta cheese pita pie, Lentil Aladdin’s Salad Cooked lentils, swiss chard, celery and topped with feta cheese and scallions. Mixed greens, calamata olives, cucumbers and potatoes, with sautéed onions and garlic. Sfiha sliced tomatoes, topped with feta cheese and scallions. A combination of ground beef, tomatoes, onions, With Chicken Aladdin’s dressing on the side. Vegetarian Chili pine nuts and herbs folded into a pita pie, Red kidney beans, vegetables and fresh topped with cheddar cheese and scallions. Almond Salad chunks of tomatoes are the base for this Dawali Mixed greens tossed with Almond Nut dressing, topped mildly spicy and hearty chili. Grape leaves stuffed with rice, chick peas, with roasted almonds, parmesan cheese, cucumbers, mushrooms, scallions and alfalfa sprouts. With Chicken tomatoes and parsley topped with Aladdin’s Dressing, feta cheese and parsley. Pita on the Len-Chili Spinach Salad side. Half lentil, half chili. Spinach, cucumbers, mushrooms, scallions, alfalfa Kibbie With Chicken sprouts and sliced tomatoes. Your choice of cheddar Three, lean beef and crushed wheat shells or feta cheese and dressing. Add cheddar or feta cheese stuffed with spiced ground beef, roasted onions, Chicken Salad No sulfites or any type of preservatives are used in pine nuts then deep fried in peanut oil.
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LET US CATER YOUR NEXT EVENT! Packages Serves 20
LET US CATER YOUR NEXT EVENT! Packages Serves 20 Party Package 550 4 dips • Hummus • Baba Ghanoush • Labneh • Tapenade Salad (select two) • Greek Salad • Fattouche Salad • Caesar Salad Proteins (select two) • Falafel • Chicken Taouk • Shawarma • Kafta Lebanese Rice Batata Hara Pita Bread or Pita Chips Dessert assortment Lebanese Lemonade carafes Finger Food Sampler 250 Great as an add-on to our Party Package 20 pc kibbeh 20 pc sfiha meat pies 20 pc manakish za’atar 20 pc fatayer spinach 20 pc lebanese dumplings 20 pc lebanese cheese spring rolls Call us today! (732) 825-8411 300 Main St Asbury Park, 07712 A la Carte Serves 8-10 SALADS Fattouche Salad 55 romaine lettuce, cucumbers, tomatoes, mixed peppers, red onions, radishes, mint in a homemade pomegranate vinaigrette, topped with pita chips Greek Salad 55 romaine lettuce, red onions, cucumbers, cherry tomatoes, mixed peppers, radishes, black olives & feta cheese in a balsamic vinaigrette Caesar Salad 55 romaine lettuce, tomato, parmesan cheese, croutons, served with a lemon, olive oil, garlic, anchovy dressing Niçoise Tuna Salad 70 tuna, tomato, radish, candied onions, peppers, hard boiled eggs, black olives, anchovies in a lemon olive oil vinaigrette Caprese Salad 70 tomato, mozzarella, homemade pesto, dressed in a balsamic reduction vinaigrette . Harvest Quinoa Salad 75 mesclun mixed greens salad, quinoa, red onions, pumpkin seeds, sunflower seeds, dried cranberries & apricots, roasted almonds, pistachios and pine nuts, berry vinaigrette Call us today! (732) 825-8411 300 Main St Asbury
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Food Plays a Very Important Part in the Social and Family Life of Lebanon; It Is All About Enjoying, Sharing and Having a Good Time
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Bacchus Specials by Restaurants in the Triangle
Bacchus Specials by Restaurants in the Triangle Sassool Cafe (Cary & Raleigh) Country of focus: Turkey Bacchus Special: Lahem B'ahjeen / Meat Pizzette Sassool Cafe is a family owned business making homemade Lebanese dishes located in Cary and Raleigh. Inspired by their Grandmother who they call “Sassool,” they love using what they’ve learned on their travels to Lebanon in their Triangle restaurants. Co-owners Mounir Saleh, Simone Lawson, and Noelle Scott are excited to offer a delicious Bacchus special for the month of August: a flatbread of ground beef mixed with tomatoes, herbs and spices and baked on Sassool’s thin pita dough. The Turkish Lahmacun is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. The Lebanese share the same dish, but call it Lahm Ba’jeen (literally translating to meat in the dough). Sassool offers the Lahm Ba’jeen (also called a Meat Pizzette) on their thin pita dough baked in the bread oven. Authentically these thin “pizzas” are stretched across a dome oven to bake. The Turkish and Lebanese take this recipe of the baked dough and spiced meat mix and form the dough into different styles for different ways to eat it. For example, when the dough is smaller and the edges are pinched, it is eaten as more of an appetizer and called “sfiha”. You will also see the “pizzas” folded over to be eaten like a sandwich. Asali Desserts and Cafe, (Cary) Country of focus: Turkey Bacchus Special: Sahlab Drink Finish your date night off with a ride to MacGregor Village in Cary for a sweet nightcap at Asali Desserts and Cafe.
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