PART I Foundations of Microbiology
© Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FORPART SALE OR DISTRIBUTION I FoundationsNOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC of MicrobiologyNOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION CHAPTER 1 Microbiology: Then and Now CHAPTER© Jones 2& BartlettThe Chemical Learning, Building LLC Blocks of Life © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION CHAPTER 3 Concepts and Tools for Studying Microorganisms CHAPTER 4 Structure and Organization of Prokaryotic Cells CHAPTER 5 Microbial Growth and Nutrition © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FORCHAPTER SALE OR DISTRIBUTION 6 Microbial Metabolism NOT FOR SALE OR DISTRIBUTION The six chapters in Part I embrace several aspects of the six principal (overarching) concepts as described in the ASM Fundamental Statements for a concept-based microbiology curriculum. © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC © M.I.T. Case No. 17683C, “C Food ,” by Roman Stocker, Steven Paul Smriga, and Vincente Igancio Fernandez. Paul Steven Roman Stocker, by ,” Case No. 17683C, “C Food © M.I.T. NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION PRINCIPAL CONCEPTS Evolution • Cells, organelles (e.g., mitochondria and chloroplasts), and all major metabolic pathways © Jones & Bartlettevolved Learning, from early LLC prokaryotic cells. Chapters 3 ©and Jones 4 & Bartlett Learning, LLC • The evolutionary relatedness of organisms is best reflected in phylogenetic trees. Chapter 3 NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION Cell Structure and • The structure and function of microorganisms have been revealed by the use of microscopy Function (including bright field, phase contrast, fluorescent, and electron).
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