DOCSLIB.ORG

\Mmmgmm Miagli;^: : ":>

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
\Mmmgmm Miagli;^: : " ' i-. '". .M^^^RCfa^^BibL^Mi^^^J^I^UjIk^B^^ ¦ ' 4re the Betted .*??^K .inkW 0 ?:V^ m . THfe^wcra cirOBiiuiW.nirii; ., ? KU"':nri> ¦ ' ¦ ' ¦ I"¥. !Yf -?:"">f^?: ' . ' • : :." • ¦ !• "'" ' ' '¦" " ¦ '. ' ¦ " ¦ " \; : M' ' V'":; - ' . 1. ' ? . V\. .f .L> , 1 ; -- , '>iViu>!:- >V : ' ' • •! rsa-,! Ji.tU[ r. >m i/.; ::i * ! I- -. 4 ¦ 1 ¦" ¦ .- - •; i >i. Kilo M(>'Mn'N'«' i ' l '* ", w " . W'-i'i ,,'n , -. i«. 1 '• . .: •r- ;- ' , I :. I i i . ,: "(' . v^ft;..'-'i ;Ji;>f, . i.Wv 1 ' : ' ' ' ' ' ¦ ¦ ¦' " " ' ';' !^ ^' ' - ,¦' ? : *' • ¦ ¦¦ Vl " ¦' ' • ¦' i ' / ' ; ¦ ?¦ - ' ¦' \;V'7> :¦ r r 'X- '" •*' » • • : -¦ • ' : - . -;¦-!- . --^ . - • » I ." i ¦ 1 ! ¦ ' ' v« »«."!i|l « .;,IK <; •; • | . HUd lll ll..T.(IIT1 '¦ ¦ s«i ! . '.: . .., ! ' ' -., ,: .^I.TP mf S ^Vmmttf ' " €lyd© Shipping ;, _ :Wl5 Rg^SHSTff^tB^iBBfe^ 11 1 11 1 imSmSSSSSSm ¦ ,- , . Conapany, JS.itiwy. '\ ' ',*?, i |_ ; .B?toit n j ¦ ¦ . mmm^m. ' . i * _^ ' : ' 1 ; ¦ ¦;¦ ¦ ¦ ¦ ¦ - ¦ ¦ ¦ ¦ ¦ ¦ -¦ ¦ ¦ ¦ ¦ 1 I ii<jt tliJ •iij' 1[>»*i|l'?*W'- t ' '^*' -' i '~ !il ' :: ' ¦ • ' •!¦•• • ' • . :.' ¦ . ¦:• ¦ • II !. !¦ . ' 1 TTTUBBT^xW P« ' f * > . -' j 11, (MUi* ««iMk. - J»* *«^^-&rBAlrtEa with IT"""!'' HT ¦ * i *f•¦"-—--7- ; J ?1 :3 ifeilSiiiitvi ^^ND-'CdiiNtV' u.» .: fWHTIOH* i ' r '•..;v' ... .tlHl ' \j . -.:-A " ® • ^ !' AbwluttlyC«rtr»L ' . W^^^f !iM^ P ^ ^ - ¦TEWi»..,i- '- ¦' 1V 1H |VHV f k ^v ^B ^1V m^^^^I r, - ¦ , ¦ ¦ / . M ^^^^^ ^^ • ^^^F .^*t I' • f *.' / *^- ' r' ' ^W^^ W ^^^^ t ^^^^r ^^^^^ r QB VH. IB - ¦ v;^:;- ¦ ¦)< ' ¦ ' ^^^^^ .v *.3 Bw ». ! ,', :>' .<•' l 'i:ji . <- ;. '. c i ii •• ; . i ¦*> 1-1 '-i.. • L' ji.i' i ; •: . ' . i- . r . .1 : ¦•' '¦ ¦ ¦ ', ¦' c:ni<jl' ,'»:;v ) a.':ji tv Lzi^iiu^)'¦ .¦ ¦; ¦• ¦ —ifcl it- ' ' ¦ '¦ ' ¦ ' ¦ ¦' ' j ¦ - ¦kS l^T ' - ' ; . • ' ' ¦ ' i^_. - i" • . f li v 1!; :- '¦ ' ' i^^^ i^ : i I.HiuidciiJjliiijtd |Joq .v3 .] j •>! -io ;;!:;.:;:: . , »¦ ¦ ::i :l K :: , lag i tM-. llll M- "' - mB'*¦: , ¦ ¦ • ¦¦"> ¦ . ¦ ¦ ^ ¦ i.J il.ljo.;; JI . .bui.Tlrair-'s.j . •: : i .ND. | ' | - . M^fi% .- .. .. .•¦ .: T- . .^ - ' • • ! ' 'v ;! . ;. <I? ui i.ff<l> hl'Ht fi j . 'li:!'" O'J ¦ •;<¦ .' : • 1 '"! v ' : ¦ ¦ ¦::: ! ' > - - -;¦ ¦ ¦ ¦ '¦' ' . Jj. , : ^ . .a • ,1 ; . :n :- . , ; • rj ' ' : SSsS&fl~ii«SSSiii*l'Joaf-. it , W&tt%l$[fetfkhiS ££rffM&$i Makes f ldtf ahces f rom & patl ? £5 Up wards¦ * i ' . BettaBTMt, "QrUiT" •^^|o!r K :,) : ¦m (.!¦ ,: :„., ; Stidwk: te*• i;";v;;-i ^if v;iwiiai^;^KiiiriT ^w^iiitoiii^cV :^|; 7 < . -Vp;. i-H-U 1- ^. -! '.:•• '•: ! ;,, M 1 ; 1 ¦¦ f':} " ;;;^ ;- ; ? ^ with $fars. \ \ ., :;,;. • . :j i ' . J mipivo i uiminnriu:tj».5ftLlCk rSr_iT?._y ^"¦BR^HaBk^tMtt on tha aoadltiont Bcattoaad S ^ ^ ^ cUfl, Ht CWi; 8bli»lDtjCd i J t«gufttr ' TEMPOR^ npBlSOld UoM) <»m«i tti good B*. : XM2e ^ii W TkdSE ^iW A ADVJ^ ¦¦ i* , pan^Ute^ ttsaessMfs^^ - - " - ' - - 7 - ' ' , ^^" . r-./.-pi^jj i- .^' "" - :- ). ":-' - .. TiJBBfW-.- - ANPT.ji*€>sT - IKWJABIUK -, . - . " . '- .;-':- -:;. -: - " : -: ; i. ' ! , i . , < IfBS. KlfLLT. Paanqitausi u r : - ; . , :.., '.CIOM to-tta Bftihmr Btatta. ' * i ¦nw Bata^ rtteBrfMW^ UHM t«« O 0,1 ¦Mst||aailil^ ' Z?''-^ i pate M K iStol » wi™»o«, :iN;|ij '-- ' ¦ ¦' " '' ' : ' ¦ ; - • ' . r 1 : r:;sf©n TCRtas' . NO PARTICULARO ' • . :: ; . /[ APPLY —: • ^.w . ^ho W^cklpw ffotel ' ¦ ' & Bwtourant, ! , . .,,7.:»aA 8, ^ICBXOW.STSBBT,' . i ; : ' (OrtftoiwrtM*), DUBLW. ,» |M§iLK.vST1SE^;;WJ^ ' ¦ 1 tou ! liffOST Ceotrtiiy' Sitoiibd. Coiifpctsilasad - 8 ' ^ i ; . '! :Ocfk. ^6,.Wot«af6rdU; . i j S*,;2:, P* v- 'M* ' ' ' ' ' ' ' KUL HoAenut. Dionanr rWdrall ' ': ' : ' " ' ' ' ' ' r \ WT- : ¦ ' '^'j " ' '' ' ' ' ' ' ' ' ' ' ' JWtoj "i itr. .- ' ¦ •• u5» l» Hbiu*v:3S;/.i:-jSu-li n.:</>s - ¦ ¦ ¦ ¦ ¦ ¦ ¦ • ¦ ' : • ' ' ¦ ' • '' ' • ¦ ¦•¦ ¦'• ' ! E«*J (Owe© d* -ilT: ''"'.I'*'^ < La f •• A**! i , n ^ ':' ¦ ¦ ' •. ' ; ! BIOHABD Q*BBLSS, *<opjl«6ot; na .i i |rer, &tnrt« («rf B«>eteM Son. to?WJ)-;; < fj ft ^-' ^SSS^r^ {T» QU«o«)iC(liBO? «ay 1 c iS0B»J r w£^^h& ETOTr Kon^M j.- - ! ££ wSJL «^ «J fS«t<>Ta 0; *« ^ M^SrfrlSf-# ' : I ' • ^^ i ! ^^ 3 > &:H»S«^™.osj!uip?qjJ)j.-.s. 3L.- " •- Ci ¦ "WeWft»<J7to : •• i • • Belfc3t/ ¦:¦: ' ¦ ¦ ¦ :¦ • ¦ - ' >¦ ' • : ' ¦ ¦ i ' . (I l f . ' • • . t .. E«*y S»t«4»yiIMr«*) ... ¦ -.--: • .. i ''; l! , \ Marble & Ston8 Work^ koTv»* «^'™^.. \^» v as« ¦T"ftuxs*^^u nor i ^^ '^^ !' • ' Belfast li ¦Vrnford r«azn xxoa- Wat«rf9r(L vr. „ i IOCHAEL enuarr, X7atertorl 4' faa'J&bi1 lntt 1~: ;1 >o Erietot I bl W«tu£*a" EUaio Ship o.'i WATsjirokD. — -, ' Stentof ' ¦ ¦ •EvcrrTdokday " £ j,.«a on pomeatot ¦ ;¦ .;, 1 . .. ,, . .. •' * ¦ . )C*...«ite t . A ' V^T ot-tnir»OoclroTp»7- . j ; fc " ¦ ^ ¦ •-• ( t ¦ : 1 I ^ 0»« 0I»«BdiSr«. I • : ' . ! Waterfprd to Ptaabnth, rdlr<at).| | ¦E^am Zlotoa tanad! : Wodnoidaj. 3ra U Vatttfotd or Wnford to .. 4 pjn J Wedflesdai,I7tb „. 4 h.n Bnaalbj WctwUrd ttaua Sbls Cok.uw mibbli (or retain :- ;. ieth ru i» ij^- :-' ; Ut BtiMtoXS.H. Oo. fra«i . _ tB J v,. , '2*fh^ia}^m! Brteol U Cork or to DubUa ' ' ' ' A P;0'KEEFFE&S0N8 ^ without pnawBb | i I BOYAL 2£AIL STEAiaJES. !¦ • 1 n (S«tat«.%«i«Ujn »-rifl«iJ»C M two> BB3£ C-. Plym<mtt ,to ^Watoilord : KUrcoti ' S : :~| ' Saturday. , ' BaTurdaj; ^ITIS IOBQ fi5O .IlfDEPOOL , ' ft. flcadrtoneSf 6tV i* 5. p^n I £0«t'«. 4 pJa _j noi «utu*dii: i,' ) '- iTJEGSV toft>vijsSlea»'iiSffe^^!>*»,Cwjtftoicr* and thi Tombs & Mofitm&eQto I ' ii fso> UTXUOci. ; FAS23ST¦ JfcND 'HNESt' OF IKRITipH ^ ' ' ' . B«3» «a eai»oonw 'tta< MkM BZ«orBn&D to . .- ; j"1 ".'^STE/iQEEBS. ¦ ' ; ' 4JJP. Publii g^MwlJy- diit taxable to ^^ ra B . 'i ' . &a «t>«r7a Cid-' . il ^HH BBI ;\0lWB<^Uat8riia|«M^r^/Md ' W^terford 8outhamptoa. ! ¦ . , , ' , - RrfitilteT'gfl end' Cuvoumblj bttowto'^rraOaw d«MMaai . suad^;- - , J J ¦ ¦ ' ' '^g^C^P; wltt. « a«ot |1 ^BQSV : . after to taortBOdd «Bdcnorfal(twlpii kxa .J »m -{ • PUP.NISH FliMEtAL^Etot^ili tfca ¦ " B«tw(laTaMiert) i~ <; ' ^. rMn, ,,\ e.«ws9 «ja : f.TIEELiSa .rnHLIXJEA^HY. , !•• csstj ¦ • • • ' J>c^ . /-.iLr : ] ¦ : ; i WjJi«»4«/, io,. 4 -: ' CAIJC7CU.T C3UICTBD OTOCB, ABA nllea ealsly ' i . :¦ .1 •- • " . paa rfooaw,.. 4.-« i Bia ; «afl» ; : ¦ ¦ ¦ <^^' for, H ^Sj& S ^: . , . ; -- 8)iAILT;>ksaAN f ! ¦^• flrWrftii' ' ' ."- :• 1 ' . 8oathtunpton to'^atotford. jl Uoad./, _ NHWKPAPEB. j- ( . -•'¦•^rtif'R . fr !' I '.' ' ; . It. 7 <Ja JTrldlT. I » !-» u pja V/dl-appouit^.E«bt^tyriedHcar* 4 and i' SU . ProstiMon'.iM .»laa fOa^d t* «M ftfi» Crcry TliatiUiiffietti.^in cTi»NB%b»^«j; C4Jco bnly. WadsadVi M I7._ !I ps> _ MondtT. ,. 15.- 7 0 p.m !y> toz fe& OaetrMta(or mr; denrMoa o* Stoatmi SMU> ' :' rod>7, 1B...I4 (Ua W»4M jRubbex'tyredc^fRr^^oa-ttiethsrtestsotice l&W?: " i : „ " i^oi^crord.ib jWowMyaa. , II *4»7,- , 17.- » 0 ,xt FnOOf JLITirqOOL d tet,©uaHt^' dnls.: Pforia. AlMtlatpMtMika af 1>M«H !' Citjy Saturdsy {T SombiunpttD). ' , „:"' 4 pja l ¦ j via QUEUNSTOWN- Wed^ng-pMtio'- 'iia le . Rsp^lied j#ijllr A' &^i ' ¦ ¦ : * . WetooaiJw. 1,'i), 34^;4 ->«» Ifaadw | ¦! ; -'-i ¦•• ' : ¦ ¦ fc ^^ I ' ' KewliAVeii;ito.Wat<irf6rd. ; ^ - ( i .."**-« 'Boos Ruhbe^tjty.Cftfiru^'^th 'pajir 'of grelyi: ; ; - •: . ' . A . TniAL SOLICITED. 0. , V /T-Tj ;! iV CWtiA tbMgea^ for; OttMtrlea, ^fee. r ^ \ SaaOM. ! „ £8 .. 7. ¦ ' ¦ ¦ ! ';».a •Wtaj.C -1 M ,«.M*W>a ¦ ' ¦ " Ticse cairiogpjvul r')Rjb» fce : founjd very ; ;¦ W*dsetda7, „ 3i... 1 JC.ndiy, ; ., O ; " nanarsT p isosb' uwJUf M I ' I • " A ¦ • >a -7 0!*o .. .. TCtJJCtV VORCt- duitablfrfor Waggocgttca iMp as* :l WitwftirOb; l)byer. | ! ' ::1"^|" W«dnaKta7< > SC 8 • p.» , Chnai^arrija, &c, Tin bmwUjr VC«M K ' i ¦¦' ' 1 UX« I A» i Nonb.V Thit,i WlMttord canv « ii also«»»v '»b*"• suDblicd.»i y %'^«'!'. ,t- - -•i' .- . i;•;. v. - .¦.-. .. .¦ )I .'! ' -.• ¦ j(,MUa g Bcnb-PmpH 'Ooa,'lXMiarool Uabri»...Sat, Aprlj £J I Btrarl3_ Cat., y ; '' tixb «xttadT( ! ¦ t£af 10 ¦ S?e,. ftcie ' Carriagci, - end ' fricea -1* Prttolaei tt«y,«M Sa*ata tan 5t«w Tncsijy 1 t») «»r o o knt*t»tt*.P*pf*iUiolfBaiB». I _ . OaioalX^Taes,, May 2 I Otapanf^ Sat.. Uty 25 ¦;Ch^dre Wotta «otewtodto tiem at tfa* Shfrlnt N««a% h O» ^^f5^»^g B ! j •» I/acsul»«.B»t, tin; . 6 |, ' tefdrc ' ' ;-;¦ " • . J^yJ ' .TTrabrli gat., ir»» 27 going dsCTrfcerCi.; _ . • _ ,; !j Mrt 8HU, tad oatbAMort Modmt* WM Weiterf «a4 iirt«tot-<)«tfa) , lSs.l 4J:ilo r i : . / - l '-j- ¦¦"' ¦ j_ i( \/ T . , ' i r 8iial*] CMldrTa ^ ¦ . >.. ! ! _ r|- . 0»% B»tata 8tw^> aJtim »te; Uwn¦€« ut*«rtetu£ ti»TallIa» ¦ O> KMBi. (yKBKJrTB ft SONS km M Otl=^nlto<31uatr» IAL M. I tbU 10s. Ito.l , with/ji^miil ' • ¦;, ¦ ¦ 3 ' ' ; *fa» . — 1Q> JojlUtnin,giffilS tor j*Koatt ?«aoWto »te» l -^' ;; ;7O ; ;pc.3Tp^. ; t¦rpti ojAdllres^-ri", . .:. u -. ^ir I ; ; !' «h»Tmport«itLfaaWtoe* Q SAHM at BtriiV Itjaoeia-«a.. oa. na. .; io». its. Od (o er (rMiStiijto)ckUT«i»olaSH| OiWa, Jt4torn ¦ ¦ M^ f, OuZdnB ¦SOiOala . Tecs.,' ¦; . - ¦•¦ • N . C ;¦ wd en 'wppJy tpJ««ai IStOM Md oadtf UjtnL Md DMk. S3li. «i«l7<lo.'do. ChtMr« li«y 0. | Irornla..Tad., H OT £3 v, JOI3 W4LSE, . , ¦ ^Mto * . -:: ^wasraae-f 8axoDl»,Tuca, Jan« C. :;. • ' acdlC^r : >¦ mJUitMtJ XHUilb I :¦ ai^-ri. *umiitn Uoot*lUireorijbf twW WUerforiud iOhablra ] Sfe> ; i -^asrtalier1 Proprietor^ !|. ^v LITCT Bg|TrajfihitWTnt$Tii r I, i"l WtfXftl'iiJ'. •• 4 ; ¦ *"f*tti¦ fttTtt fni Torkshire Ballirir Fares—Saloon irom-filfl. C^sond CoWafcom .13, .; jotitr' oTJciEt^< WAimnFOEa I Dorcr." -. tOt Oi J- . U*, , .4 . «un ' j ; , | i , ' . ' Biloa ;¦ ' ' ! I '&iiBfa tiaBioaAoaseiTtmnS'aM&jmmL - ' £!>. Third C^ssa -^J.^ta., end upwenb w J flood*cud Tuoali Bookfil Um ub batman a pnaoipt, (acoocrdinj : L^ANB :IiOAll(S- " A MEW i uHO 81UU j N<m»-Th» Cljto 8himpig Oompw; ttolt»#,|«a|l a>muoataaQttU Satai»n,QtmX Weatwn,' finimiWrt. iWO toeiesQtbr). , , ) folejjransii' ' -.. ; U>^NS jliOANS by lints Toxkahh« and " £|aQaad ' , :>• CSOM Qoodl iiU^d Sut* cl&aiaut , •eali«t t London feBd Hacth W«it«m ^ L4>nflon ]Boatfa cadjSoeaij*Ct.W a E*tum Td-e&cB, ;: Don't aend (o Wtavra, Qmt Onstni, itod lndlaad Bkilmji (o.'md ' y<rarafctaey rtrtasea. 6»end U 8es Biiki. jFonu, Brtei ot -Pre¦ miom;and ¦ •UMbr- ¦ 10 per ofcat' dadiftttionoai hamfrtraid taito. ' ::¦ ¦ ' ¦ ¦ ¦¦¦ • fi*!W«J«rf KL . • I " . ' < ¦;•¦ :• . • TTJOKSy. .i „ THE ; et Home (Help ycrax NeigMxran. Q OO to bfl b»<J «t tKe - f; ' I DVBtilN," .
Load more

Recommended publications
  • Appetizers Vegetarian Meats Combination Plates
    APPETIZERS MEATS S / L SOUP DU JOUR 5/7 ​ DORO WAT 10/14 NILE SALAD 8 Chicken drumsticks simmered slow in flavorful berbere based stew Organic baby greens with tomatoes, jalapenos and our zesty ginger dressing, DORO TIBS 10/13 sprinkled with Ayib - homemade farmers cheese All natural chicken breast sautéed with onions, jalapenos, garlic & berbere SAMBUSA 4.50/6.50 DORO DULET 10/13 Two crispy pastries filled with choice of lentils or beef Minced natural chicken breast spiced with onion, jalapeno, garlic & mitmita VEGAN DUO 8.50 SIGA WAT 12/15 Gomen (collard greens) and Misir Wat (red lentil stew) wrapped in toasted injera Lean organic beef simmered in flavorful berbere stew KATENYA [VO w/Misir Wat] 6 SIGA TIBS 11/14 Injera toast, spread with berbere and oil, rolled and sprinkled with Ayib Lean organic beef sautéed with onions, jalapenos, garlic and berbere AYIB TIKEL 7 KITFO* (Beef Tar Tar – Best Raw or Rare) 11/14 Our signature Ethiopian cheese seasoned with mitmita, rolled in injera and cut Extra lean organic beef minced, spiced with clarified butter and mitmita into spicy morsels of joy BEG ALICHA 13/17 BUTICHA ROLL [V, GF] 8.5 Natural lamb cooked in mild turmeric, ginger caramelized onion stew Lightly seasoned garbanzo bean paste rolled in injera with organic baby greens and tomatoes for a refreshing treat BEG TIBS 13/17 Natural lamb sautéed with onions, jalapenos, garlic and berbere VEGETARIAN ​S / L SALMON TIBS 12/16 MISIR WAT 9/13 Fresh Atlantic salmon cubes sautéed with peppers and Ethiopian herbs Red lentil stew delicately cooked
    [Show full text]
  • C& W Direct, Inc
    C & W Direct, Inc. Passover 5774 (2014) Wholesale Price List [email protected] [email protected] PHONE - 1-718-772-0891 / 1-917-804-4255 FAX – 1-516-977-0305 INDEX TEJ PESACH BEER A-B MATZOLAH C KLEIN’S NUTS – DRIED FRUITS - CHOCOLATES 1-4 EMPRESS 5 KRUMS GOURMET CHOCOLATES 6 MORE LOOSE CHOCOLATES 7 ELITE CANDY 8 POTATO CHIPS 9-10 KID’S CANDY COTTON CANDY/FRUIT LEATHER/MARSHMALLOW/FREEZE POPS 11 ICE CREAM SUNDAES 12 WISSOTSKY TEA 13-14 OSEM, FETA CHEESE, WHITE TRUFFLES 15 QUINOA & NORI SHEETS 16 SWISS CHOCOLATE 17 LIEBER’S CANDY BULK & BAGS 18 PASKESZ CANDY BULK & BAGS 19 KLEIN’S JELLIES 20 CANDY & FRUIT SNACKS 21 PESACH BAKERY CAKES & COOKIES 22 PEREG SPICES 23 YAVNE CANNED PICKLES, OLIVES 24 INSTITUTIONAL ITEMS 24A BAKING CORNER 25 INSTITUTIONAL ITEMS – MIXES & SAUCES 26-27 CEREALS & SAUCES 28 LIEBER’S FOOD / BNEI DAROM 29-33 GROCERIES 34-35 DRINKS – SODA, COKE, PEPSI, SPRITE ETC., 36-37 PRIGAT, BEER MAYIM, JUMP, COKE FROM ISRAEL, KENOVER GROCERY LINE 38-42 EMPRESS GIFT BOXES & CONTAINERS 43 EMPRESS MINI BOXES 44-45 BABY FOOD 46 NUGEN HEALTH DRINK – DAIRY 47 KONJAC – NOT AVAILABLE THIS YEAR 48-51 Lost Tribes Tej KFP Cocktail List Tej-gin Out!: 1 oz TEJ 1 oz No. 209 Gin 1 oz fresh grapefruit juice shake gin and grapefruit juice in cocktail shaker. strain into rocks glass over ice top with 1 oz chilled Tej, garnish with lime Tej Sidecar 2 oz TEJ 1 oz plum brandy 1.5 fresh orange juice shake brandy and orange juice in cocktail shaker.
    [Show full text]
  • Tajine Gratis Epub, Ebook
    TAJINE GRATIS Auteur: G. Basan Aantal pagina's: 64 pagina's Verschijningsdatum: 2008-04-15 Uitgever: Veltman Uitgevers B.V. EAN: 9789059207851 Taal: nl Link: Download hier Tajine met vlees van kippenbouten en herfstgroenten Voeg de ras el hanout, komijnpoeder en korianderpoeder toe en bak 1 minuut mee. Draai het vuur laag, voeg de kippenbouillon, tomatenblokjes toe, de gedroogde abrikozen toe, roer goed door en breng op smaak met een flinke snuf zout en peper. Laat 15 minuten sudderen met de deksel op de tajine. Rooster het amandelschaafsel in een droge koekenpan, totdat deze goudbruin is gekleurd. Breng een ruime pan met water en een beetje zout aan de kook. Kook de couscous volgens de aanwijzingen op de verpakking. Serveer de couscous met de kip, voeg de saus toe en bestrooi met amandelschaafsel en peterselie. Stuur ons je reactie. In Winkelwagen. Voeg toe aan verlanglijst Toevoegen om te vergelijken. Niet op voorraad. Wat is een Oosterse tajine precies en hoe werkt hij? Gebruik van de kook tajine Voordat je aardewerken tajines de eerste keer kunt gebruiken moeten ze gedurende 24 uur onder water geplaatst worden. Gerechten Een klassieker is lamsvlees met pruimen en amandelen. Voor de sier Sommige van deze Oosterse ovenschalen zijn niet bedoeld om mee te koken. Selectie verfijnen Prijs:. Aardewerk Rond 8 Bol 6 Kegel 6. Producten vergelijken. Verwijder dit artikel Vergelijken. Alles wissen. Mijn verlanglijst. Laatst toegevoegde artikelen. In Winkelwagen In Winkelwagen. De Impact tajine van Teffo is een stijlvolle, zilveren tajine vervaardigd van roestvrij staal. Grote Marokkaanse originele handgemaakt tajine van aardewerk. Door de speciale kegelvormige brede deksel… Meer.
    [Show full text]
  • Flair: 'Marokkaanse Verrassing'
    LEKKER ETEN MAROKKAANSE VERRASSING Blogger en health coach Jamila Winwood ging elk jaar met haar ouders op vakantie naar Marokko. Daar werd de basis gelegd voor haar huidige levensstijl. En voor deze heerlijke recepten! Begin juni verschijnt haar boek Van Tajine tot Havermout. LINZENBURGERS ZO MAAK JE HET burgers erdoorheen, zodat ze ‘In dit recept eet ik de linzenburgers tussen blaadjes Kook de linzen in ruim water in bedekt zijn met een laagje zaadjes. baby-romaine sla in plaats van een broodje. 20 minuten gaar. Giet ze af en laat Verhit kokosolie in een koekenpan Lekker fris, knapperig en gezond!’ ze goed uitlekken. Doe de linzen in en bak hierin de linzenburgers een een keukenmachine met de sjalot, paar minuten per kant, tot ze mooi Voor 4 personen knoflook, peterselie, baharat, bruin en krokant zijn. Bekleed een eieren, havermout, zout en peper. bakplaat met bakpapier en leg de DIT HEB JE NODIG Maal alles kort tot een grove puree burgers erop. Bak ze nog 15 minu- 200 g linzen ● 1 sjalot ● 1 teentje knoflook ● (het linzenmengsel mag nog wat ten in de oven. Bouw de burgers op 2 el verse peterselie ● 2 tl baharat (specerijen - structuur hebben). Is het mengsel door stevige blaadjes romaine sla te mengsel) ● 2 kleine eieren ● 60 g havermout ● te nat, roer er dan een extra lepel gebruiken als ‘broodje’. Leg hierop zout ● peper ● 4 el sesamzaad ● 1 el kokosolie havermout door. Laat het mengsel een plak tomaat, een linzenburger, ● 2 kropjes baby-romaine sla ● 2 tomaten, een halfuur opstijven in de koel- paprika, een plukje kiemen en in plakken ● 2 gele paprika’s, geroosterd en kast.
    [Show full text]
  • EAT AFRICA: Healthy and Delicious Recipes Cookbook Featuring
    EAT AFRICA HEALTHY AND DELICIOUS RECIPES COOKBOOK FEATURING FOODS FROM ACROSS AFRICA By Goodness Patrick COPYRIGHT © GOODNESS PATRICK 2020 No part of this book may be reproduced, transmitted, or stored in any retrieval system in any form or by any mean: electronic, mechanical, recording, or otherwise without the prior permission of the author COPYRIGHT © GOODNESS PATRICK 2020 INTRODUCTION TO AFRICAN DISHES SOUTH AFRICAN CUISINES AND RECIPES South Africa Chakalaka Recipe CHAKALAKA CHICKEN SOUTH AFRICAN BOBOTIE SOUTH AFRICAN BRIYANI SOUTH AFRICAN LAMB CURRY SOUTH AFRICAN VEGGIE YELLOW RICE SOUTH AFRICAN DURBAN CHICKEN CURRY BUNNY CHOW (SOUTH AFRICAN CURRY SERVED INSIDE BREAD) SOUTH AFRICAN MALAY CURRY SOUTH AFRICAN BUTTERNUT SOUP EAST AFRICAN CUISINES EAST AFRICAN UGALI RECIPE CONGO TOFU RECIPE ETHIOPIA DORO WAT (CHICKEN STEW) EAST AFRICAN CHAPATI UGANDAN CURRIED POTATOES ETHIOPIAN ATAKILT WAT PILAU RICE (TANZANIA) PEA BEANS NAIROBI STYLE (M’BAAZI) (KENYA) NYAMA CHOMA (KENYA) YEKIK ALICH’A (ETHIOPIA) CENTRAL AFRICAN CUISINES SAUCE AUX CHAMPIGNONS ET CITRON (CONGOLESE MUSHROOM AND LEMON SAUCE) CENTRAL AFRICAN EGUSI RIZ VERT (GREENS AND RICE) MASHED YAMS (FOUTOU) WILD SPINACH IN PALM OIL AND PEANUTS (FUMBWA ELAMBANINA MAFUTAYA NGUBA) ELEPHANT SOUP CENTRAL AFRICAN PILI-PILI SQUASH WITH PEANUTS MEAT AND OKRA SAUCE FISH IN PEANUT SAUCE WEST AFRICAN CUISINES EGUSI SOUP PARTY JOLLOF RICE MOI MOI (NIGERIA) WAAKYE (GHANA) CACHUPA RICA (CAPE VERDE) (MUNCHUPA) NDOLE (CAMEROON) POULET YASSA (SENEGALESE CHICKEN) COTE D’ IVOIRE KEDJENOU (IVORY COAST
    [Show full text]
  • Cafe Menu Ck 19022021
    CHAROEN KRUNG Thai Style and Eggs SIWILAI Poached Eggs *** 220.- cracking pork skin, minced pork paste, shallot, garlic Thai Style and Eggs Joke *** 210.- rice porridge, poached egg, braised pork belly, pickled radish, fried garlic Thai Style and Eggs Eggs Benedict *** 320.- poached eggs, english muffin, leg ham, sriracha hollandaise Shallow Pan Egg 250.- southern stlye crispy pork belly, steam pork sausage, tomato relish Khao Tom of the Month 220.- rice porridge served with three classic khao tom dishes Fuel Up Breakfast 350.- option of eggs, avocado, ham, salmon, tomato, bread SIWILAI Club Sandwich *** 340.- grilled chicken, siracha mayo, cheddar cheese, bacon Bread and Bagels Truffle Cheese Toast *** 340.- truffle paste, gruyere, mozzarella, pennywort pesto Cured Salmon Bagel *** 320.- cream cheese, pickled shallots, tomato Bread and Bagels Roast Pumpkin Begel 220.- roasted pumpkin, cream cheese, pumpkin seed, smoked paprika Beef Muffin 360.- fried egg, cheddar cheese, mayo, hollandaise SIWILAI Homemade Jam on Toast 130.- Soup and Salads Soup of the Day 220.- *inquire for today's special Cos Hearts *** 280.- crispy bacon, croutons, parmesan, soft boiled egg, anchovy dressing Grilled Zucchini Salad 240.- zucchini, fresh mozzarella, lemon oil, radish Mushroom and Chicken Salad 280.- sautéed mushrooms, local vegetable, sweet and sour dressing Garden Greens 220.- herbs, radish, sherry, vinegar dressing Noodle and Rice wagyu beef, fried garlic, spring onion, pickled cabbage poached chicken, seasoned rice, chilli sauce, ginger garlic sauce
    [Show full text]
  • Patty Wong's Inauguration Recipe Book 2021
    Patty Wong ALA INAUGURATION 2021 RECIPE BOOK 1 Introduction y community is deeply rooted in Chinese-American and M Hawai'ian customs and traditions including celebrating through food. When imagining this inauguration, my thoughts immediately went to what my mom would serve and what other dishes family and friends might bring to share. So today we are serving a virtual feast from our featured ALA leaders and our broader 'ohana—our ALA family. My mom, Elsie YM Wong, or "Popo" to my kids, is no longer with us, but we dedicate this event to her. She would be proud of all of us for celebrating together. You will see place settings for my mom and dad Kai Ming Wong to honor their presence. Patty Wong 2 Table of Contents Tepache . 5 Lindsay Cronk, 2021–2022 Core President Paprika Chicken . 6 Jennisen Lucas, 2021–2022 AASL President Golabki (Polish Cabbage Rolls) . 7 Julie Garrison, 2021–2022 ACRL President Chile Con Carne . 8 Kelly Czarnecki, 2021–2022 YALSA President Easy Chinese BBQ Spare Ribs . 9 Nancy Fong, Patty Wong's Family Friend Hearty Beef Stew . 10 Nancy Fong, Patty Wong's Family Friend Sweet and Sour Fish . .. 11 Suzanne Lo, Patty Wong's Family Friend My Mom's Tomato Beef Chow Mein . 13 Suzanne Lo, Patty Wong's Family Friend Stir-Fried Lotus Roots with Peppers and Mushroom Fungus . 14 Suzanne Lo, Patty Wong's Family Friend Shanghai Dumplings . 15 Suzanne Lo, Patty Wong's Family Friend Lo Han Jai . .. 16 Suzanne Lo, Patty Wong's Family Friend Bok Chit Gai . 18 Suzanne Lo, Patty Wong's Family Friend Steamed Whole Fish .
    [Show full text]
  • Brasserie Louis Breakfast Menu
    breakfast western specialties 26 Cold Cuts Marinated Olives, Artisan Mustard, Cornichon For guest enjoying breakfast as part of your room package, please feel free to dine from the semi - buffet and choose your favorite dishes from à la carte menu below Farm House Cheese Walnuts, Grapes yogurts and cereals Cured Norwegian Salmon Sour Cream, Lemon Natural Yogurt with Granola Bagel Bircher Muesli Dill Cream Cheese, Salmon, Avocado Yogurt, Rolled Oats, Fruits, Raisin, Nuts Three Eggs Omelette With Your Choice of Fillings Oat Porridge Palm Sugar, Sliced Banana Eggs White Omelette Spinach, Mushroom, Asparagus khmer and asian cuisine Bo Bor Eggs Benedict or Florentine Rice Porridge, Chicken or Pork, Fried Scallion, Sprouts Two Eggs prepared to your liking Mee Char Fried Noodles, Beef or Chicken, Egg, Sprouts, Chive Your Choice of Side Bacon, Chicken Sausage, Pork Sausage, Sautéed Tomatoes, Kuy Teav Sach Kor Sautéed Mushrooms, Baked Beans or Crisp Hash Browns Rice Noodles Soup, Pork Broth, Sliced Beef, Fried Garlic Bay Sach Chrouk all time favorites Marinated Grilled Pork, Steamed Rice, Pickles Belgian Waffles Cream Chantilly, Maple Syrup Rice Congee With Your Choice of Chicken, Boiled Egg or Soy Beans French Toast Fruit Compote, Chantilly Cream, Maple Syrup Youtiao Deep-Fried Dough Sticks, Soy Bean Milk Pancakes Chocolate, Cream Chantilly, Maple Syrup, Fruit Compote Dim Sum Deep Fried Bean Curd Skin, Shrimp, Pork Dumplings OUR TEAM IS AT YOUR SERVICE FOR ANY SPECIAL DIETARY RESTRICTION PARTNERS IN PROVENANCE Rosewood’s Partners in Provenance commitment is borne out of respect for local farmers, indigenous agriculture, and a dedication to delivering the highest quality foods.
    [Show full text]
  • Mason's Minnesota Statutes 1927
    1940 Supplement To Mason's Minnesota Statutes 1927 (1927 to 1940) (Superseding Mason s 1931, 1934, 1936 and 1938 Supplements) Containing the text of the acts of the 1929, 1931, 1933, 1935, 1937 and 1939 General Sessions, and the 1933-34,1935-36, 1936 and 1937 Special Sessions of the Legislature, both new and amendatory, and notes showing repeals, together with annotations from the various courts, state and federal, and the opinions of the Attorney General, construing the constitution, statutes, charters and court rules of Minnesota together with digest of all common law decisions. Edited by William H. Mason Assisted by The Publisher's Editorial Staff MASON PUBLISHING CO. SAINT PAUL, MINNESOTA 1940 General and Common Law Index The references are to section numbers of Mason's Minnesota Statutes, 1927, and to new section numbers made necessary by the addition of new legislation. This index also directs you to common law decisions which have been classified to appropriate sections and chapters in the statute scheme. References are also made to the five appendices which are set forth supra. ABANDONMENT ADEQUACY OF LEGAL REMEDY Bank deposits, disposition, £57658-21 to 7658-27. In general, 9164, note 9. Leased premises, 58187. Unfair trade practices, §3976-47. Property by representative, 58992-99. ADHESIVE STICKKIIS ABATEMENT OP ACTION Election ballots, use, §([01-3(3)1. In general, 59164, notes. Pendency of another proceeding, {9164, notes. ADJOURNMENT Substitution in and prosecution by representative, $8992- Probate court, 68992-2(3). 106. Sale by representative, 58992-150. Termination of authority of representative, §8992-192. ADJUTANT GENERAL ABATEMENT OF NUISANCES Armory building commission, {{2517-2 to 2517-12.
    [Show full text]
  • Koken Met De Tajine Gratis Epub, Ebook
    KOKEN MET DE TAJINE GRATIS Auteur: L. van Mierlo Aantal pagina's: 48 pagina's Verschijningsdatum: 2010-03-19 Uitgever: ImageBooks EAN: 9789059641846 Taal: nl Link: Download hier De geheimen van de Marokkaanse tajine [+ recept kip en gezouten citroen] Wel eens gehoord van een tajine of misschien kook jij elke week wel een heerlijk stoomgerecht in de tajine? Ik had wel eens van en tajine gehoord en ik wist hoe een tajine er uitziet, maar dat was het dan ook. Maar dit is een erg lange lijst…. Wat is een tajine? Een tajine is een Noord- Afrikaans aardewerken stoofpot en is populair in Marokko. Een tajine bestaat uit een schaal waarin je de ingrediënten legt en een relatief hoog kegelvormig deksel. Bij het koken met de tajine slaat de condens neer op het deksel en loopt weer terug in de schaal. Daarmee lijkt de werking van de tajine op die van een braadpan. Een tajine wordt zowel gebruikt om groente-, vlees- als visgerechten te bereiden. Je kunt met de tajine koken of gas en in de oven. Oke, daar stond de tajine dan op tafel. En nu? Nadat ik een heerlijk gerecht hoop ik bedacht had ben ik meteen naar de winkel gegaan om inkopen te doen. Ik wilde meteen op mijn vrije middag aan de slag gaan tot iemand mij vroeg of ik de tajine wel eerst 24 uur in water had geweekt, omdat de tajine anders kan knappen door de hitte. Nee, dit had ik dus niet gedaan. Gelukkig hoorde ik dit net op tijd. Nog even geduld dus.
    [Show full text]
  • Your Neighbor's Kitchen ~ ~R ~
    flwm_ Your Neighbor's Kitchen ~ ~r ~ As Published In The I 7TH EDITION - 1966 I ilaurfyrntrr 1-Euruiug i!;rralh MANCHESTER, CONNECTICUT ELECTRIC APPLIANCES ~i ·...)·.... '"'• <:;;:,, "' ·~··~~·, Portable Portable a nd Stationa r y Food Mixer s Dr ink Mixers Bowl Mixers H air Dryer s Electnic Shoe Polishers Cord and Cordless Electric Knives Electric Ca n Openers Blenders "t"'HI!: IONA MANUl"'ACTURING COMPANY MA NCHESTER , CO NNECTICUT From Your Neighbor's Kitchen by Doris Belding COOK BOOK ILLUSTRATIONS BY JOHN LACY PHOTOGRAPHS BY SYLVIAN OFIARA, JOSEPH SATERNIS A ND REGINALD PINTO OF THE HERALD as published in the ilanrqrntrr 1-Eurning i!;rralh PRIEFACIE Dear Readers: The gracious cooperation of the many good cooks in our cir­ culation area has made it possible for Your Neighbor'G Kitchen Cook Book to attain its seventh consecutive year of publication. The source nf interesting recipes now seems endl0ess and should provide us with material enough to go on indefinitely. To all who contributed to the success of this and other cook books which I compiloed, my sincerest thanks. Without you the weekly "Neighbor's Kitchen" column in The Herald would be a thing of the past. May this book be delivered into homes where good health and happiness are in abundanc·e. Merry Christmas and a New Year of wishes fulfilled. Doris Belding GOOD DINNER COMPANIONS- Our H armoillizing CHINA, SILVER and CRYSTAL Make Michaels yQur headquar­ ters for tableware. You will fin:d a complete selection from the patterns of such renowned man.i.'::i.cturer s as Gorham, Tuwle, Reed and Barton, Kirk, Lunt, Stieff, Lenox, Daulton, Worcester, Wedgewood, Rosen­ thal, W a terford, Stuart , and many a.hers ..
    [Show full text]
  • The Shabbat Princess Free
    FREE THE SHABBAT PRINCESS PDF Amy Meltzer | 32 pages | 01 Sep 2011 | Kar-Ben Copies Ltd | 9780761351061 | English | Maryland, United States Princess Shabbat | Jüdisches Museum Wien It is usually simmered overnight for 12 hours or The Shabbat Princess, and eaten for lunch on Shabbat the Sabbath. Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking The Shabbat Princess the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and kept on a blech or hotplateor left in a slow oven or electric slow cookeruntil the following day. Cholent originated in ancient Judeapossibly as far back as The Shabbat Princess Second Temple periodand over the centuries various Jewish diaspora communities created their own variations of the dish. There are many variations of the dish, which is standard in both the Ashkenazi and Sephardi kitchens. Sephardi-style hamin often uses rice or wheat kernels and The Shabbat Princess instead of beans and barley, and chicken instead of beef. A traditional Sephardi addition is whole eggs in The Shabbat Princess shell huevos haminadoswhich turn brown overnight. Ashkenazi cholent often contains kishke a sausage casing or helzel a chicken neck skin The Shabbat Princess with a flour-based mixture. Slow overnight The Shabbat Princess allows the flavors of the various ingredients to permeate and produces the characteristic taste of cholent. One widely quoted folk etymology derives the word from French The Shabbat Princess "hot" and lent "slow". This refers to the old-time cooking tradition of Jewish families placing their individual pots of cholent into the town baker's ovens that always stayed The Shabbat Princess and slow- cooked the food overnight.
    [Show full text]