Summary and Analysis of Fast Food Nation and Supersize Me

Total Page：16

File Type：pdf, Size：1020Kb

Lemon Bay High School AP Language and Composition Group Activity: Summary and Analysis of Fast Food Nation and Supersize Me Required Texts: Fast Food Nation: The Dark Side of the All-American Meal, by Eric Schlosser Documentary--Supersize Me: A Film of Epic Portions. Directed by Morgan Spurlock. Introduction: To further aid in our understanding of the summer reading texts and to better internalize strategies for rhetorical analysis (5 Steps and What/How Approach), we will complete a group activity. Students will form groups and analyze one section of the novel Fast Food Nation or the documentary Supersize Me. Each group will present their findings to the rest of the class via a PowerPoint or Google Slides presentation. Groups should act professional and be well prepared for their presentations. We will cover presentation skills in a separate lesson before you present. Groups should choose one of the following: Sections from Fast Food Nation: The Dark Side of the All-American Meal, by Eric Schlosser: The Introduction Chapters 1-4: from “The American Way” Chapters 5-7: from “Meat and Potatoes” Chapters 8-9: from “Meat and Potatoes” Chapter 10: Globalization The documentary Supersize Me: A Film of Epic Portions. Directed by Morgan Spurlock. Group Activity Directions: 1. Students will divide into six groups—one for each section of FFN and one for SSM. 2. Each group will create a PowerPoint or Google Slides presentation and provide a summary and analysis of their section. • Short summary • Central idea(s) + two direct quotes (support) • Author’s purpose + two direct quotes (support) • How author achieves their purpose + two direct quotes (support) 3. Have an introduction, body, and conclusion. 4. Use text, images, and possibly video. 5. Correctly cite in-text and on a works cited page. This assignment is worth 30 points. The presentation of your work is worth 10 points. This assignment is DUE on _____________________________________________ .

Copy Link

Recommended publications

Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker
Loyola of Los Angeles Law Review Volume 40 Number 2 Symposium—Access to Justice: Law Article 7 and Popular Culture 1-1-2007 Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker Regina Austin Follow this and additional works at: https://digitalcommons.lmu.edu/llr Part of the Law Commons Recommended Citation Regina Austin, Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker, 40 Loy. L.A. L. Rev. 687 (2007). Available at: https://digitalcommons.lmu.edu/llr/vol40/iss2/7 This Symposium is brought to you for free and open access by the Law Reviews at Digital Commons @ Loyola Marymount University and Loyola Law School. It has been accepted for inclusion in Loyola of Los Angeles Law Review by an authorized administrator of Digital Commons@Loyola Marymount University and Loyola Law School. For more information, please contact [email protected]. SUPER SIZE ME AND THE CONUNDRUM OF RACE/ETHNICITY, GENDER, AND CLASS FOR THE CONTEMPORARY LAW-GENRE DOCUMENTARY FILMMAKER Regina Austin * I. THE INGREDIENTS OF A SUPERSIZED SUCCESS More than other genres of popular culture, documentaries are favorably disposed to what passes as a liberal perspective on social issues, including civil litigation. Newspaper headlines proclaim it, conservatives lament it, and documentarians do not dispute it. Indeed, the premise for Super Size Me,' one of the most popular documentaries of the first half decade of the 21st century, actually originated with the fast-food obesity case Pelman v. McDonald's Corp.2 According to Daily Variety, the idea for the documentary * William A.
[Show full text]
Fast Food Nation
Fast Food Nation Life is more hectic than ever -- between school, sports, clubs and friends, who has time to think about what to eat? Time for plan B: fast food. "Fast food is easy," said Sarah Hudson, a 14-year- old from Portland, Maine, enjoying a snack at McDonald’s. "It’s quick and it tastes good." She figures she eats fast food about twice a week. "As long at it tastes good and it fills you up then that’s all I care about," said her friend Ryan Bell, 13. "We buy it because it tastes good. If they made healthy food I doubt we would buy it." The average American now consumes about three hamburgers and four orders of french fries every week. That’s 90 grams of fat and 2,520 calories. The average person needs about 2,000 calories for a whole day. Most Americans know that fast food isn’t exactly good for them, but can’t quite seem to break the habit. In fact, consumption of high-fat fast food is increasing, in part because fast food restaurants are an inescapable part of American life. According to Fast Food Nation, a book by Eric Schlosser, 96 percent of American schoolchildren can identify Ronald McDonald. The only fictional character with a higher degree of recognition is Santa Claus. Schlosser says it’s nearly impossible to overstate the impact of the fast food industry on the nation’s culture, economy and diet. "McDonald’s Golden Arches," he writes, "are now more widely recognized than the Christian cross." Considering America’s love of the french fry, it’s no surprise that kids are getting bigger.
[Show full text]
Get High on the Wow Factor Page 24 Spring 2015
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off.
[Show full text]
Fast Food Nation by Eric Schlosser - Monkeynotes by Pinkmonkey.Com for the Complete Study Guide: Pinkmonkey® Literature Notes On
Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ PinkMonkey® Literature Notes on . For the complete study guide, visit: http://monkeynote.stores.yahoo.net/ Sample MonkeyNotes Note: this sample contains only excerpts and does not represent the full contents of the booknote. This will give you an idea of the format and content. Fast Food Nation The Dark Side of the All-American Meal by Eric Schlosser 2001 MonkeyNotes Study Guide by Laurie Lahey http://monkeynote.stores.yahoo.net/index.html Reprinted with permission from TheBestNotes.com Copyright © 2006, All Rights Reserved Distribution without the written consent of TheBestNotes.com is strictly prohibited. 1 TheBestNotes.com. Copyright © 2006, All Rights Reserved. No further distribution without written consent. For the complete study guide: http://monkeynote.stores.yahoo.net/ Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ KEY LITERARY ELEMENTS LIST OF CHARACTERS Note: Most of the characters discussed in this book are real-life and well-known icons of the American retail food industry. Please keep in mind that the author of this book had an intended purpose of portraying the American fast food industry as a socially unconcerned bastion of corporate greed influenced only by the collection of dollars through the exploit of the naiveté and health of its citizens. Others may……. Carl N. Karcher — Carl is one of the American fast-food industry’s pioneers. He was born in 1917 in Ohio and dropped out of school after the eighth grade.
[Show full text]
Film Discussion Guide
FILM DISCUSSION GUIDE Office of Sustainability student interns created questions for these sustainability- related documentaries to help facilitate a conversation after watching the film. To see related discussion questions, click the name of the movie. If you know of other movies you would like to see on this list or if you have any questions, please contact our office. TABLE OF CONTENTS AMONG GIANTS ........................................................................................................................................ 2 BLUE GOLD ................................................................................................................................................. 2 CARBON NATION ...................................................................................................................................... 2 EATING ALABAMA ..................................................................................................................................... 3 FAST FOOD NATION ................................................................................................................................. 3 FED UP ......................................................................................................................................................... 3 FOOD CHAINS ............................................................................................................................................ 4 FOOD INC...................................................................................................................................................
[Show full text]
Summer Reading - Fast Food Nation
SUMMER READING - FAST FOOD NATION DR. ROSENBERG – AP LANGUAGE AND COMPOSITION Introduction This is important. Read it twice. After you read the book, read the introduction again. The Jungle profoundly affected Theodore Roosevelt and spurred legislation to regulate the meatpacking industry. Why has Fast Food Nation failed to produce the same level of reform? This book focuses on what time period? Why did Eric Schlosser think it was important to write about the fast food industry? Why did Schlosser choose to focus on the McDonald's Corporation? Why did he choose to focus on Colorado Springs? "The real price never appears on the menu." What does Schlosser mean by that? According to Schlosser, why did he write the book? How have U.S. eating habits influenced the "Americanization" of the world? Why are critics of the fast food industry often referred to as un-American? The author states in the introduction that, "Fast food has proven to be a revolutionary force in America;" he sees it as a "commodity and as a metaphor." How does fast food serve as a metaphor for American life? Key terms/concepts: centralized purchasing decisions; uniformity; industrialization of the fast food kitchen The American Way 1. The Founding Fathers Identify Carl N. Karcher and be able to discuss his significance in U.S. history. "Southern California had recently given birth to an entirely new lifestyle…." Explain this, with examples, and the significance of this statement to the book. Identify Richard and Maurice McDonald and be able to discuss their significance in U.S. history. How were their lives similar to Karcher's? How did these people symbolize 20th- century U.S.
[Show full text]
Book Review of Fast Food Nation: the Dark Side of the All-American Meal
Book Review of Fast Food Nation: The Dark Side of the All-American Meal (Eric Schlosser, New York: Houghton Mifflin, 2001 Book Review of Fast Food Nation: The Dark Side of the All-American Meal (Eric Schlosser, New York: Houghton Mifflin, 2001. Available only in hardcover: $25.00) Kameshwari Pothukuchi, Ph.D. Wayne State University If we are what we eat, then we are not well. Fast food is destroying us: individuals, communities, work and family life, and indeed, our very connections with the world. This is the alarming yet prodigiously researched message of the best-selling new book by Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal. Fast Food is a significant part of contemporary culture and economy: in 1970, Americans spent about $6 billion on fast food; in 2000, more than $110 billion. Americans drink soda at the annual rate of 56 gallons--or nearly 600 12-ounce cans-- per capita. McDonald's employs about 1 million people in the US, more than any other organization, public or private. McDonald's earns the majority of its income not from food sales, but from rental income from its vast property holdings. The golden arches that signify the firm are arguably the best-recognized symbol across the world, rivaling even the Christian cross. The book chronicles, with vignettes, statistics, and engaging journalistic prose, the rise of fast food restaurants as they applied industrial practices of mass-production, specialization, and mass- marketing. To turn kids into faithful, long-term consumers, fast food has forged alliances with toy companies, sports leagues, Hollywood, and our nation's school districts.
[Show full text]
Fast Food Nation the Dark Side of the All-American Meal by ERIC SCHLOSSER Houghton Mifflin
Fast Food Nation The Dark Side of the All-American Meal By ERIC SCHLOSSER Houghton Mifflin CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet Cheyenne Mountain is hardly pristine. One of the nation’s most important military installations lies deep within it, housing units of the North American Aerospace Command, the Air Force Space Command, and the United States Space Command. During the mid-1950s, high- level officials at the Pentagon worried that America’s air defenses had become vulnerable to sabotage and attack. Cheyenne Mountain was chosen as the site for a top-secret, underground combat operations center. The mountain was hollowed out, and fifteen buildings, most of them three stories high, were erected amid a maze of tunnels and passageways extending for miles. The four-and-a-half-acre underground complex was designed to survive a direct hit by an atomic bomb. Now officially called the Cheyenne Mountain Air Force Station, the facility is entered through steel blast doors that are three feet thick and weigh twenty-five tons each; they automatically swing shut in less than twenty seconds. The base is closed to the public, and a heavily armed quick response team guards against intruders. Pressurized air within the complex prevents contamination by radioactive fallout and biological weapons.
[Show full text]
Fast Food Nation: the Dark Side of the All-American Meal by Eric Schlosser New York: Harpercolllins, 2001
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser New York: HarperColllins, 2001. 383 pp. Reviewed by David W. Gill www.ethixbiz.com Eric Schlosser is a correspondent with The Atlantic Monthly with many fine articles to his credit in various magazines. Fast Food Nation, his first book, has been on the best seller lists for many months. There is a certain irony to the simultaneous popularity of fast food and a book debunking fast food. From time to time, Schlosser can’t resist firing a punch at a beckoning target but for the most part his style is simply to describe the people, the statistics, the landscape, the factories, the reality of the fast food industry. This is not just about food and personal taste; it is a major business, technology, and ethics story. The first part of Schlosser’s book tells the stories of the rise of fast food operations such as Carl’s Jr., McDonald’s, and Pizza Hut. These people, ideas, and experiences make for an unexpected page-turner. Fast food is both a result of changes in technology and culture (e.g., the automobile, the pace of life), and a cause of further changes (e.g., in labor, eating, and land use patterns). In part two, Schlosser explores major changes in food processing and preparation and in agribusiness driven by the giants of fast food. The role of chemicals in creating precise flavor experiences is an intriguing story. The dangers to workers in the cattle slaughterhouses and the risk of disease to consumers of their products occupy a couple chilling chapters.
[Show full text]
Fast Food Nation : What the All-American Meal Is Doing to the World Pdf, Epub, Ebook
FAST FOOD NATION : WHAT THE ALL-AMERICAN MEAL IS DOING TO THE WORLD PDF, EPUB, EBOOK Eric Schlosser | 400 pages | 01 Mar 2007 | Penguin Books Ltd | 9780141029788 | English | London, United Kingdom Fast Food Nation : What the All-American Meal is Doing to the World PDF Book Do you think fast food chains should be held responsible for the violations committed by the meatpacking plants and slaughterhouses that supply them? It looks good, tastes good, and it's cheap. Authors Bias. That question has never been resolved—and Schlosser reveals how the combination of human fallibility and technological complexity still poses a grave risk to mankind. In fact, Schlosser advocates people stop buying fast food from the broad system that currently produces it. Books We Love. This reflects the overall feeling of cattle ranchers: they no longer contain the ability to compete. Fast Food Nation , Houghton Mifflin. The chapter ends with the suicide of Hank. In each city one can drive by a chain of fast food restaurants and five minutes later drive by a similar looking chain. From these roots, the industry expanded to take over the rest of the country. Add another edition? Images Donate icon An illustration of a heart shape Donate Ellipses icon An illustration of text ellipses. New Ed. In , only four states had obesity rates reaching 15 percent; just a decade later, 37 did. For pure, old-fashioned, Upton Sinclair-style muckraking, the chapters on the meatpacking industry are masterful. The Frozen Food New copy - Usually dispatched within 4 working days. He began selling frozen fries to McDonalds in Outbreaks of E.
[Show full text]
Not “Ready-To-Eat”
How the Meat and Poultry Industry Weakened Efforts to Reduce Listeria Food-Poisoning Not Ready-to-Eat was prepared with the assistance of a grant from the Deer Creek Foundation, St. Louis, MO. The report was written by CFA staff Carol Tucker Foreman and Christopher Waldrop with the assistance of consultant Sandra Eskin. We gratefully acknowledge the assistance of Karen Egbert, Felicia Nestor, Donna Rosenbaum, and Art Jaeger in preparing this report. The views expressed in this report are those of the authors. Copyright © 2004 by the Consumer Federation of America 2 TABLE OF CONTENTS I. Executive Summary ………………………………………………… i II. Introduction ………………………………………………………… 1 III. Background ………………………………………………………… 4 A. Listeria Monocytogenes ………………………………………… 4 B. Listeria Food-Poisoning ………………………………………… 4 C. Listeria Contamination in “Ready-to-Eat” Products …………… 5 D. U.S. Department of Agriculture ………………………………… 5 IV. The Government’s Initial Response to Listeria ………………… . 8 A. Listeria Action Plan ……………………………………………. 10 B. The FDA/FSIS Risk Assessment ………………………………. 10 V. Meat and Poultry Industry Influence ………………………………. 11 A. Campaign Contributions ……………………………………… 11 B. Meat Industry Alumni Flock to USDA ………………………… 14 VI. The Proposed Rule on Listeria ……………………………………… 16 A. Publication of the Proposed Rule ……………………………… 16 B. Key Elements of the Proposed Rule …………………………… 17 VII. The Bush Administration’s Response to Listeria…………………….. 19 A. FSIS Risk Assessment …………………………………………. 19 B. Listeria Outbreaks in 2002 ………………………………………… 20 C. The Interim Final Rule ………………………………………… 22 D. Safety/Information Labeling for Ready-to-Eat Products ………. 27 E. OIG Audits and FSIS Response ……………………………… 29 VIII. Conclusion ………………………………………………………… 31 3 I. Executive Summary This report focuses on the development of a rule and related policies to control Listeria monocytogenes (Listeria) in ready-to-eat meat and poultry products, and provides a case study of the role that industry plays in the crafting of government policies to protect the public from food poisoning.
[Show full text]
Mclibel: the STORY of TWO PEOPLE WHO WOULDN't SAY Mcsorry -- ILLUSTRATED SCREENPLAY
McLIBEL: THE STORY OF TWO PEOPLE WHO WOULDN'T SAY McSORRY -- ILLUSTRATED SCREENPLAY directed by Franny Armstrong, starring Helen Steel and Dave Morris © Spanner Films Ltd., 2005 YOU ARE REQUIRED TO READ THE COPYRIGHT NOTICE AT THIS LINK BEFORE YOU READ THE FOLLOWING WORK, THAT IS AVAILABLE SOLELY FOR PRIVATE STUDY, SCHOLARSHIP OR RESEARCH PURSUANT TO 17 U.S.C. SECTION 107 AND 108. IN THE EVENT THAT THE LIBRARY DETERMINES THAT UNLAWFUL COPYING OF THIS WORK HAS OCCURRED, THE LIBRARY HAS THE RIGHT TO BLOCK THE I.P. ADDRESS AT WHICH THE UNLAWFUL COPYING APPEARED TO HAVE OCCURRED. THANK YOU FOR RESPECTING THE RIGHTS OF COPYRIGHT OWNERS. [transcribed from the movie by Tara Carreon] A long time ago there was a company that made lots of money selling bits of meat between two bits of bread. Many people were employed to put the meat between the bread, and many animals were killed to be the meat. A friendly clown persuaded children to love the Company. Some decades passed and all was well. The Company became very, very rich. Richer even than many countries. And then some people wrote in their newspapers that eating lots of the meat and bread could make people ill. Other people said on television that too many trees had been cut down, and that the workers were unhappy. This made the Company very angry. The Company looked around the world and saw that in England there existed a special law that could stop people saying things the Company didn't like. And make them say sorry.
[Show full text]