How Consumer Choice Impacts Upon Coffee Producers and the Environment
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Evaluation of Hydraulic Retention Time on Treatment of Coffee Processing Wastewater (CPWW) in EGSB Bioreactor
sustainability Article Evaluation of Hydraulic Retention Time on Treatment of Coffee Processing Wastewater (CPWW) in EGSB Bioreactor Abumalé Cruz-Salomón 1,* ID , Edna Ríos-Valdovinos 1,*, Francisco Pola-Albores 2, Selene Lagunas-Rivera 3 ID , Rocío Meza-Gordillo 4 and Víctor M. Ruíz-Valdiviezo 4 1 Faculty of Engineering, University of Science and Arts of Chiapas, Libramiento Norte Poniente No. 1150, Lajas Maciel, Tuxtla Gutiérrez C.P. 29039, Mexico 2 Center for Research and Technological Development in Renewal Energies, University of Science and Arts of Chiapas, Libramiento Norte Poniente 1150, Lajas Maciel, Tuxtla Gutiérrez C.P. 29039, Mexico; [email protected] 3 Professor CONACYT, Department of Chemical and Biochemistry Engineering, National Institute of Technology of Mexico-Tuxtla Gutiérrez Institute of Technology, Carretera Panamericana Km 1080, Tuxtla Gutiérrez C.P. 29050, Mexico; [email protected] 4 Department of Chemical and Biochemistry Engineering, National Institute of Technology of Mexico-Tuxtla Gutiérrez Institute of Technology, Carretera Panamericana Km 1080, Tuxtla Gutiérrez C.P. 29050, Mexico; [email protected] (R.M.-G.); [email protected] (V.M.R.-V.) * Correspondence: [email protected] (A.C.-S.); [email protected] (E.R.-V.); Tel.: +52-961-617-0440 (ext. 4272) (A.C.-S. & E.R.-V.) Received: 11 December 2017; Accepted: 23 December 2017; Published: 30 December 2017 Abstract: The coffee processing agro-industry generates large quantities of wastewater requiring systematic treatment prior to disposal. For this reason, the aim of this study was to evaluate the hydraulic retention times (HRT) in treatment of coffee processing wastewater (CPWW) using a laboratory scale Expanded Granular Sludge Bed (EGSB) bioreactor at different HRT (3 to 9 days). -
Working Toward Sustainable Coffee: Rainforest Alliance Certification in Colombia, 2006–2017
WORKING TOWARD SUSTAINABLE COFFEE: RAINFOREST ALLIANCE CERTIFICATION IN COLOMBIA, 2006–2017 SYNOPSIS Blair Cameron drafted this case study In the early 2000s, the 500,000 smallholder farmers who based on interviews conducted in collectively produced more than three-quarters of Bogotá, Manizales, Bucaramanga, and Colombia’s coffee gave little thought to the impact of their San Gil, Colombia, in June 2017. activities on the environment, as they struggled to earn a The British Academy-Department for International Development Anti- living. Many carelessly used dangerous chemicals and Corruption Evidence (ACE) Program dumped contaminated water into rivers. Aiming to protect funded the development of this case biodiversity in coffee-growing regions of Latin America, the study. Case published September Global Environment Facility, an intergovernmental 2017. environmental fund, granted US$12 million to a United Nations Development Programme project led by the Rainforest Alliance, a New York–based nongovernmental organization (NGO), to help farmers in Colombia and five other Latin American countries meet a certification standard designed to enforce good agricultural practices and protect the environment. Crucially, the funding also enabled the Rainforest Alliance to cultivate a global market for sustainably produced coffee by promoting the product to companies and consumers. By 2017, about 10,000 Colombian farms covering about 70,000 hectares had earned Rainforest Alliance certification, and about 5% of coffee production globally was Rainforest Alliance certified. Other NGOs and coffee companies had developed similar but less-demanding systems, and collectively, they covered more than one third of Colombia’s coffee production. By comparison to other countries that produced agricultural commodities, that rate of participation was high, and the inclusion of smallholders, who were usually hard to organize, was distinctive. -
The Case of Café Ambiental, SPC: a New Business Model for a Nicaraguan Fair Trade Cooperative
The Case of Café Ambiental, SPC: A New Business Model for a Nicaraguan Fair Trade Cooperative Quan Le*, Braden Wild, Susan Jackels Seattle University _______________ * Corresponding author: Quan Le, Department of Economics, Albers School of Business and Economics, Seattle University, 901 12th Ave, Seattle, WA 98122, Tel.: 206-296-5737, Email: [email protected]. 1 Abstract The global coffee crisis in the early 2000’s had a devastating effect on Nicaraguan coffee producers. In response, cooperatives were formed with the purpose of supporting the communities as they survived the crisis and moved toward coffee quality improvement for access to global specialty markets. Usually, humanitarian support agencies work with existing cooperatives, but in this case Catholic Relief Services embarked on a project to support over 300 of the poorest coffee producers in the Matagalpa in their initiation of CECOSEMAC cooperative. This report describes how the process of forming a social enterprise introduced the Seattle University students to CECOSEMAC and revealed inadequacies in the fair trade and organic coffee export model. The innovative solution to this problem is to offer the producers a premium above fair trade and organic price and pay them up front. In addition, the supply chain was simplified and shortened that enabled the business to return another 12 % of the sale price directly to the producers and 27% to an educational fund to support the children. This unique combination of educational focus, fulfilling community needs, and the empowerment of students has created a successful model that has transferrable potential to other educational institutions. 2 The global coffee crisis in 2002-2003 had a significant devastation on coffee growers in Nicaragua. -
PRODUKTKATALOG 2019 Det Er Utrolig Hva Som Kan Skje Over En Kopp Kaffe INNHOLDSFORTEGNELSE
PRODUKTKATALOG 2019 Det er utrolig hva som kan skje over en kopp kaffe INNHOLDSFORTEGNELSE Kaffeprodukter • Filterkaffe - Friele Frokostkaffe 4 - Friele Økologisk Kaffe 8 - Friele Fairtrade-kaffe 10 - Friele Økologisk & Fairtrade 12 - Friele Café Noir 14 - Krone Kaffe 16 • Norwegian Roast hele bønner 18 • Norwegian Roast espresso 21 • illy espresso 22 • L'OR espressokapsler 26 • L'OR Promesso 28 • Instantprodukter 30 - Friele Instant Gull 32 • Friele Cafitesse 34 Varm sjokolade 36 Juice og iste - Zengo 38 Iste - Rauch 42 Juice og nektar - Rauch 43 Te - Pickwick 44 Natreen 46 Tilbehørsprodukter 48 Kontaktinformasjon 50 Gjeldende fra april 2019 FRIELE FROKOSTKAFFE Friele Frokostkaffe er vår største produktserie, og Norges største kaffemerke. Friele Frokostkaffe er en kaffeblanding av høy kvalitet, bestående av kaffe fra Brasil og en rekke andre kaffeproduserende land. Sammen gir de blandingen balanse og harmoni. Friele Frokostkaffe har vært på markedet helt siden 1938, og beskrives som en fyldig kaffe med lang og behagelig ettersmak. 4 FRIELE FROKOSTKAFFE - GROV 300 g FRIELE FROKOSTKAFFE - FIN 90 g • Varenr 1670672 • Varenr 1670676 • EPD-nr 402297 • EPD-nr 402974 • 25 poser per kartong • 80 poser per kartong • Grovmalt kaffe til 5-liters • Finmalt kaffe i porsjonsposer urnetraktere tilpasset 1,8-liters kolbetraktere FRIELE FROKOSTKAFFE - GROV 500 g FRIELE FROKOSTKAFFE - FIN 100 g • Varenr 1670673 • Varenr 1670677 • EPD-nr 402370 • EPD-nr 403006 • 15 poser per kartong • 70 poser per kartong • Grovmalt kaffe til 10-liters • Finmalt kaffe i -
The Coffee Bean: a Value Chain and Sustainability Initiatives Analysis Melissa Murphy, University of Connecticut, Stamford CT USA Timothy J
The Coffee Bean: A Value Chain and Sustainability Initiatives Analysis Melissa Murphy, University of Connecticut, Stamford CT USA Timothy J. Dowding, University of Connecticut, Stamford CT USA ABSTRACT This paper examines Starbucks’ corporate strategy of sustainable efforts in Ethiopia, particularly in the sustainable sourcing Arabica coffee. The paper discusses the value chain of coffee, issues surrounding the coffee supply chain and the need for sustainable coffee production. In addition it also discusses Starbucks’ position and influence on the coffee trade, and the measures that Starbucks is taking to ensure sustainability efforts throughout the coffee supply chain. COFFEE VALUE CHAIN & P3G ANALYSIS Coffee is produced in more than fifty developing countries in Latin America, Africa, and Asia and it is an important source of income for 20-25 million families worldwide [1]. The initial production of coffee beans including farming, collecting, and processing is labor intensive and as a result is performed in more labor abundant developing countries. The roasting and branding of coffee is more capital intensive and therefore is situated in northern industrialized countries. The top five coffee consumers are United States of America, Brazil, Germany, Japan, and France [1]. The structure of the value chain is very similar regardless of producing or consuming country. The coffee value chain is made up of the four main phases: Cultivation, Processing, Roasting, and Consumption. Each phase in the process has environmental, social, economic -
Comparison of Different Clustering Methods for Investigating Individual
Comparison of Different Clustering Methods for Investigating Individual Differences using Choice Experiments Asioli, D.1,2,3, Berget, I.2, Næs, T.2,4 1University of Reading, Reading, United Kingdom. 2Nofima AS, Ås, Norway. 3University of Arkansas, Fayetteville, United States. 4University of Copenhagen, Copenhagen, Denmark. 1 ABSTRACT Different strategies for investigating individual differences among consumers using choice experiments are compared. The paper is based on a consumer study of iced coffee in Norway. Consumers (n = 102) performed a choice task of twenty different iced coffee profiles varying in coffee type, production origin, calorie content and price following an orthogonal design. Consumer factors, such as socio-demographics, attitudes and habits, were also collected. Choice data will be analysed using two different clustering strategies. Strategy one is the most classical approach called Latent Class Logit (LCL) model, while Strategy two uses Mixed Logit (ML) model combined with Principal Component Analysis (PCA) for visual segmentation or with automatic clustering detection using Fuzzy C Means clustering (FCM). The clusters obtained can be interpreted using external consumer factors by using the Partial Least Square – Discrimination Analysis (PLS-DA) model. The different approaches are compared in terms of data analysis methodologies, modeling, outcomes, interpretation, flexibility, practical issues and user friendliness. KEY WORDS: iced coffee, consumers, choice experiment, clustering methods, method comparison, Norway. 2 1. INTRODUCTION Choice experiments (CEs) have been developed for investigating consumers’ choices both for market and non-market goods (Louviere, Hensher, & Swait, 2000). Based on an experimental design, different product alternatives are created using different combinations of attribute levels that characterize the goods (Louviere et al. -
Treatment of Coffee Wastewater Xa9847713 by Gamma Radiation
IAEA-SM-350/15 TREATMENT OF COFFEE WASTEWATER XA9847713 BY GAMMA RADIATION Y. AGUILERA, R. CONSUEGRA Institute of Nuclear Science and Technology, Havana M. RAP ADO Center of Applied Studies for Nuclear Development, Havana Cuba Abstract Radiation energy can be an important resource in the treatment of wastewaters from different industries both directly and in combination with other processes to improve economics. The aim of this study was to evaluate the effect of an ionizing radiation on coffee wastewater in order to decompose chemical organic refractory substances which can not be degradated by biological treatment. One of the approaches employed in the survey was the chemical treatment followed by the irradiation of the samples since no nuclear changes of the coagulant solution or wastewater samples were expected. Irradiation is a high cost treatment although has increased its applications nowadays. The method is safe, fast and effective and it does not generate any pollution. 1. INTRODUCTION In the last years the irradiation treatment of the wastewaters has been a new alternative to face the pollution problems caused by the disposal of the waters to rivers and grounds. This treatment is enhanced by the action of ionizing radiation and its roll in the intensification of the oxidation of mineral and organic impurities with resulting effects like: water disinfection, deodoration and decoloration, chemical decomposition of substances like phenols, cyanides, surface active substances and other slowly oxidizing compounds [1]. The increase in the environmental pollution caused by wastewaters from coffee industries in our country has lead to analyzing, and carefully choosing the most effective and simple technological treatment to be used. -
Kaffe- Etterspørselen Øker S
AFFE.NO K WWW. KaffeUtgitt av norsk kaffeinformasjon • desember 2014 nUmmer 11 Verdens nest mest omsatte vare KAFFE- ETTERSPØRSELEN ØKER s. 28-31 SELVGJORT ER VELGJORT SENSORISK SMAksPRESISJON KAFFESUksEss I VEST 16 Møt Kaffebrenneriets gründere 32 Vinmonopolets kontorkaffe 40 Madelynn i havgapet 2 Kaffe • nr. 11 INNHOLD S. 4 KAFFE PÅ RESTAURANT Effektiv servering, gode råvarer SIGNERT og autensitet på Olivia Pizzeria. Nordmenn har stor kjærlighet til ved, slag for den norsk kaffetradisjonen og og er merkverdig opptatt av fyring. for norske kaffebrennerier, som hver Det viste Lars Myttings boksuksess dag tilbyr oss de fremste råvarer. brent «Hel ved» til fulle for et par år siden. på en slik måte at vi orker å drikke mye Nordmenn er også svært opptatt av av den, tilberedt skikkelig og servert været. Og vi er fryktelig glade i kaffe! uten dikkedarier. Ikke at vi nødvendigvis er så kresne Kaffe er kultur. Vi er en kulturnasjon. eller bruker så mye tid på kaffens Vi hilser alle bøker, magasiner eller tilberedningsmetoder. Vi er bare så filmer om kaffe velkommen. det bidrar veldig glad i kaffe her til lands. Og til mangfold og kunnskap. i likhet med «Hel ved» har det nå kommet en riktig trivelig bok om tidene endrer seg. det vil komme ny S. 22 KAFFEDESTINASJON den norske kaffesjela. Ført i pennen teknologi og vi lar oss påvirke. I kjernen AMSTERDAM av Egon Holstad og med forord av Anne ligger imidlertid det organiske produkt, Kaffebrenner Gunnar Lillevold ved b. ragde. Her møter vi Willoch og bønnen med en verden av smaker som jacu kaffebar og mikrobrenneri i Hjallis, Statoilkoppen, Tim Wendelboe, bare venter på å forløses. -
Environmental Footprint of Coffee in Colombia. Guidance Document
ENVIRONMENTAL FOOTPRINT OF COFFEE IN COLOMBIA GUIDANCE DOCUMENT Industria Colombiana de Café Version 1.0 Prepared by: Quantis Simon Gmünder Centro Nacional Para la Producción Más Limpia Carlos Toro Corporación Colombiana de Investigación Agropecuaria AGROSAVIA Juan Mauricio Rojas Acosta Federación Nacional de Cafeteros de Colombia Centro Nacional de Investigaciones de Café Cenicafé Nelson Rodriguez Valencia Contributing authors Centro Nacional Para la Producción Más Limpia CNPML Gloria Restrepo Quantis Juanita Barrera Sebastien Humbert Embassy of Switzerland in Colombia Swiss Agency for Development and Cooperation (SDC) Global Programme Water Diana Rojas Orjuela Maly Puerto López Federación Nacional de Cafeteros de Colombia Centro Nacional de Investigaciones de Café Cenicafé. Álvaro Gaitan B. PhD. CADIS Nydia Suppen Corporación Colombiana de Investigación Agropecuaria AGROSAVIA Felipe López-Hernández Photos provided by: Federación Nacional de Cafeteros de Colombia Centro Nacional de Investigaciones de Café Cenicafé y proyecto GIA - Manos al Agua. The information contained in this document is the result of the technical work of CNPMLTA, Quantis International, Colombia National Coffee Federation, Cenicafe, and partner companies. The contents and opinions do not reflect the official position of the Swiss Embassy in Colombia - Humanitarian Aid and Development (SDC), nor of ANDI. Additionally, this publication is not for commercial use. Printed by: Gráficas Pajon ABBREVIATIONS AF Allocation factor AGB Above-ground biomass BGB Below-ground biomass -
Redalyc.RELATIONAL EXCHANGE and PARTNERSHIPS: THE
Organizações Rurais & Agroindustriais ISSN: 1517-3879 [email protected] Universidade Federal de Lavras Brasil Florêncio de Almeida, Luciana; Spers, Eduardo Eugênio RELATIONAL EXCHANGE AND PARTNERSHIPS: THE IPANEMA COFFEE CASE Organizações Rurais & Agroindustriais, vol. 18, núm. 3, 2016, pp. 203-213 Universidade Federal de Lavras Minas Gerais, Brasil Available in: http://www.redalyc.org/articulo.oa?id=87849440001 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative RELATIONAL EXCHANGERelational exchange AND PARTNERSHIPS: and partnerships: the ipanema THE coffee IPANEMA case COFFEE CASE203 ABSTRACT The case studied, Ipanema coffee, illustrates how market demand for high quality product conducted the company to build long- term relationship with its suppliers, the farmers, in order to guarantee access to high value consumer international markets. Data was collected through in-depth interviews with the major company shareholder and also with the marketing director along with desk research for the coffee sector panorama. The long term contract appeared as a prosperous alliance strategy in the measure that a) reduces the risk related to the coffee quality attributes, b) creates a competitive advantage though the appropriability of specific assets related to the coffee growing and processing, c) permits the creation of a brand name capital. The relational exchange has been successful once it allowed the firm to export 1 million bags for 25 countries. On the other hand, as expected in partnerships, the other party, the farmers, has incentives to continue the relationship, once it permits: a) international market access, b) premium prices, c) risk minimization with hedge operation, and d) no investment in coffee processing structure. -
Application of Moringa Oleifera Seed Extract to Treat Coffee Fermentation Wastewater
Application of Moringa Oleifera Seed Extract to Treat Coffee Fermentation Wastewater In Partial Fulfillment of the Requirement for the Degree of MASTER OF SCIENCE In the Department of Biomedical, Chemical, and Environmental Engineering Of the College of Engineering and Applied Science at the University of Cincinnati William K Garde B.S. Civil Engineering University of Cincinnati, 2014 Faculty Co-Advisors: Dr. Steven Buchberger Dr. Margaret Kupferle Committee Members: Dr. David Wendell Abstract Wastewater generated from wet processing of coffee beans degrades stream water quality downstream of processing mills and impacts human health. The widespread popularity of coffee as an export makes this a global problem even though the immediate impact is local. Coffee is grown in 70 countries across the globe, and is worth about $100 billion annually—this is greater than the annual GDP of 2/3 of the 195 countries on the planet today. Approximately 40% of all coffee around the world is wet processed, producing wastewater rich in organic nutrients that can be hazardous to aquatic systems. Moringa Oleifera Seed Extract (MOSE) offers promise as a sustainable, local and affordable coagulation technology for aiding in the treatment of coffee wastewater. To date, its ability to reduce turbidity in coffee pulping wastewater has been established, but the reduction of total suspended solids (TSS), chemical oxygen demand (COD), nitrate, nitrite, and total nitrogen in coffee fermentation wastewater (CFW) has not been well characterized. As a result, field research was conducted at the Kauai Coffee Company in Hawaii to investigate the potential of MOSE as a viable treatment option for CFW. -
PRODUKTKATALOG Det Er Utrolig Hva Som Kan Skje Over En Kopp Kaffe INNHOLDSFORTEGNELSE
PRODUKTKATALOG Det er utrolig hva som kan skje over en kopp kaffe INNHOLDSFORTEGNELSE Kaffeprodukter • Filterkaffe - Friele Frokostkaffe 4 - Friele Økologisk Kaffe 8 - Friele Fairtrade-kaffe 10 - Friele Økologisk & Fairtrade 12 - Friele Café Noir 14 - Krone Kaffe 16 • Norwegian Roast hele bønner 18 • Norwegian Roast espresso 21 • illy espresso 22 • Instantprodukter 26 - Friele Instant Gull 28 • Cafitesse 30 Varm sjokolade 32 Juice og iste - Zengo 34 NFC-juice - Onyx 37 Iste - Rauch 38 Juice og nektar - Rauch 39 Te - Pickwick 40 Natreen 42 Tilbehørsprodukter 44 Kontaktinformasjon 46 Produktoversikt 48 FRIELE FROKOSTKAFFE Friele Frokostkaffe er vår største produktserie, og Norges største kaffemerke. Friele Frokostkaffe er en kaffeblanding av høy kvalitet, bestående av kaffe fra Brasil og en rekke andre kaffeproduserende land. Sammen gir de blandingen balanse og harmoni. Frokostkaffe har vært på markedet helt siden 1938, og beskrives som en fyldig kaffe med lang og behagelig ettersmak. 4 FRIELE FROKOSTKAFFE - GROV 300 g FRIELE FROKOSTKAFFE - FIN 90 g • Varenr 014131 • Varenr 014219 • EPD-nr 402297 • EPD-nr 402974 • 25 poser per kartong • 80 poser per kartong • Grovmalt kaffe til 5-liters • Finmalt kaffe i porsjonsposer urnetraktere tilpasset 1,8-liters kolbetraktere FRIELE FROKOSTKAFFE - GROV 500 g FRIELE FROKOSTKAFFE - FIN 100 g • Varenr 014151 • Varenr 014220 • EPD-nr 402370 • EPD-nr 403006 • 15 poser per kartong • 70 poser per kartong • Grovmalt kaffe til 10-liters • Finmalt kaffe i porsjonsposer urnetraktere tilpasset 1,8-liters kolbetraktere