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Beverage Menu COCKTAILS 4Cl 95:- 6Cl 140:- BEVERAGE MENU

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Beverage Menu COCKTAILS 4Cl 95:- 6Cl 140:- BEVERAGE MENU RESTAURANT SKOGEN Pub menu ❖❖❖ DESSERTS ❖ ❖❖ ❖ ❖ tarters S BEEF TARTARE Á LA SKOGEN 125:- ❖ CHANTERELLE SOUP 119:- CLOUDBERRY CHEESECAKE PIE OF THE SEASON Served with tempered egg yolk, ❖ Topped with moose salami, ❖ horseradish & carrot chips thyme & garlic croutons Served with cloudberry syrup, Served with vanilla sauce, ❖ Wine recommendation: Pinot Blanc Les Princes Abbés & served with homemade bread cloudberry jelly & pistachios Italian meringue & ❖ Wine recommendation: Riesling Trocken, Gut Hermannsberg 95:- berries of the season 89:- ❖ Wine recommendation: Lakka Cloudberry wine ● ❖ ❖ ● ❖ ❖ ❖ ❖ ❖ ❖ Our almond potatoes Fish 249:- ❖ are locally produced CHAR ON A LUKEWARM VEGETABLE SALAD ● ● Served with almond potato-delicacy, ❖ Skogens cherry tomatoes, sugar peas, asparagus, baby spinach, red onion, pickled red onion Specials & herb creme Wine recommendation: Pinot Blanc Les Princes Abbés PEPPER JACK & BACON BURGER 200g 169:- DELUXE BOARD - HAMBURGER 229:- Served with french fries, béarnaise sauce 200g beef burger with chili orient, pickled & herb aioli red onion, Pepper Jack cheese & smoked pork Served with Idaho potatoes, onion rings, ❖❖❖❖❖❖❖❖❖❖❖❖ From the Grill ❖❖❖❖❖❖ Beer recommendation: Coppersmith’s IPA baby back ribs, corn-cob, grilled tomato, BEEF TENDERLOIN HOMEMADE VEGETARIAN BURGER 169:- roasted herb aioli, béarnaise- & BBQ sauce Served with pepper sauce , red onion- & blueberry chutney Made of soybeans served with roasted Beer recommendation: Coppersmith’s IPA & fried potato medallions of almond potatoes . 315:- aioli dressing, béarnaise sauce & french fries Wine recommendation: Noble Vines The One VEG DELUXE BOARD - CHICKEN 229:- Beer recommendation: Staropramen BOOKMAKER TOAST WITH BEEF TENDERLOIN ON HOMEMADE BREAD Chicken skewers served with idaho potatoes, Served with fried potato medallions of almond potatoes, CHILI SPICED & SLOW BAKED PORK BELLY 269:- onion rings, baby back ribs, corn-cob, tempered egg yolk, freshly grated horseradish, pickled cucumber, grilled tomato, roasted herb aioli, mustard dressing & pickled red onion. 249:- Served with coleslaw, pear-calvados chutney, béarnaise- & BBQ sauce Wine recommendation: Perrin Côtes du Rhône Nature BBQ sauce, Idaho halves of almond potatoes & parsnip chips Beer recommendation: Erdinger Weissbier ❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖ Beer recommendation: Coppersmith’s IPA beverage menu COCKTAILS 4cl 95:- 6cl 140:- BEVERAGE MENU ❖ Red Infusion Gin, sugar, lemon, cranberry juice, elderflower syrup, FOR YOUR DESSERT 7up Lakka6cl Cloudberry 75:-/bottle 465:- wine ❖ RED WINE Strawberry teaser La Vieille Ferme Rouge 2016 - France . 79:- /315:- Vodka, bols strawberry, lemon, strawberry puré, 7up Carignan, Cinsault, Grenache, Syrah ❖ Caipirinha Noble Vines The One 2014 - California, USA. 122:-/450:- Zinfandel, Syrah, Petit verdot, Malbec, Cabernet Sauvignon Sagatiba cachaca, lime, sugar N O N A L C O H O L I C Musella Valpolicella Superiore- Veneto, Italy, Valpolicella DOC . 460:- ❖ Whiskey sour Corvina, Barbera, Rondinella Bourbon whiskey, sugar, lemon Perrin Côtes du Rhône Nature - Rhône, France . 445:- Pepsi, pepsi max, 7up, zingo 28:- Grenache, Syrah ❖ Espresso Martini Carlsberg non alcoholic 37:- Vanilla vodka, kahlua, espresso ECO Pripps blå light beer 33cl 28:- ❖ Kaffe Karlsson Cointreau, baileys, coffee, whipped cream WHITE WINE Redbull 32:- ❖ La Vieille Ferme Blanc 2015 - France . 79:-/315:- Irish Coffee Bourboulenc, Grenache Blanc, Vermentino, Ugni Blanc Non alcoholic wine gl 45:- btl 220:- Irish whiskey, brown sugar, coffee, whipped cream Pinot Blanc Les Princes Abbés - Alsace, France . 110:-/430:- Pinot blanc Riesling Trocken, Gut Hermannsberg - Nahe, Germany. .480:- Riesling WHISKEY Beer & Cider Ancnoc 12 year 25kr/cl SPARKLING Glen Grant 10 year 22kr/cl Piccini Prosecco - Toscana, Italy. 79:-/315:- Bowmore Islay 12 year 22kr/cl Graham Beck Brut - South Africa . 425:- Glenmorangie 10 year 25kr/cl Moët & Chandon - France . 1420:- Highland Park 12 year 22kr/cl Hatt et Söner Brut - France . 1450:- Hatt et Söner Extra Brut - France . .1770:- Laphroaig 10 year 25kr/cl Hatt et Söner Prestige - France . 3150:- The Singleton 12 year 25kr/cl .
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