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Arctic Luxury Cocktails “We Are Artisans of Arctic Luxury Liqueurs and Vodkas”

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Arctic Luxury Cocktails “We Are Artisans of Arctic Luxury Liqueurs and Vodkas” ARCTIC LUXURY COCKTAILS “WE ARE ARTISANS OF ARCTIC LUXURY LIQUEURS AND VODKAS” THE STORY OF THE FATHERS AND SONS OF GUSTAV RANIN’S FAMILY AND OF A JOURNEY TO THE CHILLY ARCTIC, WHERE MOTHER NATURE GROWS THE WORLD’S FINEST WILD BERRIES. © 2016 Lignell & Piispanen All rights reserved Lignell & Piispanen Siikaranta 20, 70620 Kuopio Tel. +358 (0)17 2614 641 [email protected] www.lignellpiispanen.com COCKTAILS 6 GUSTAV MARTINI 8 GUSTAV BLUEBERRY VODKA TONIC 10 Lakka Gin FIZZ by Gregor Scholl 16 Birch leaf DRINK 18 ARCTIC THAI BLUE 22 CLOUDBERRY CHAMPAGNE 26 BUBBLY LAPLAND 28 SPRING BLOSSOM 32 Blackcurrant leaves 34 under the clouds by angelika larkina 38 HELSINKI BRAMBLE 42 Birch Bubbles by erno vainanen 46 gustav sling 52 ORGANIC spruce tip drink by jesse auvinen 56 Sea-buckthorn 58 beetroot cocktail 62 SNOWY BLUE 66 Yellowfoot coffee 68 lappi cooler 70 ARCTIC CRUSTA 74 cherry berry 78 RASPBERRY DREAM 82 CLOUDY LUXURY 86 YELLOW FOREST ARCTIC LUXURY COCKTAILS Make a drink, raise a toast, throw a party, indulge in fine dining or dance the night away. Whatever your fancy, let Arctic Luxury sweep you off your feet. Each Gustav product contains pure ingredients of Mother Nature. Wild berries, that have grown in the peaceful wilderness of Scandinavia, are true jewels of the arctic – luxury products handmade by nature. Whether you prefer aromatic liqueurs, smooth vodkas or fine wines, you can enjoy any Gustav product in beautiful cocktails – or simply as it is. In cocktails the pure, natural flavors of Gustav products are best paired with other high-quality ingredients, to form a refined, pleasing combination. GUSTAV MARTINI 2 CL GUSTAV ARCTIC VODKA 1 CL GUSTAV ARCTIC BLUEBERRY VODKA 1 CL GUSTAV ARCTIC BRAMBLE LIQUEUR DASH OF ORANGE BITTERS GLASS: MARTINI GARNISH: BLUEBERRIES, LEMON ZEST MEASURE THE INGREDIENTS INTO A MIXING GLASS, ADD THE ICE. MIX. STRAIN INTO A CHILLED GLASS. GARNISH. GUSTAV BLUEBERRY VODKA TONIC 4 CL GUSTAV ARCTIC BLUEBERRY VODKA TONIC WATER GLASS: HIGHBALL GARNISH: BLUEBERRIES FILL A HIGHBALL GLASS WITH ICE CUBES. ADD GUSTAV BLUEBERRY VODKA. TOP UP WITH TONIC WATER. GARNISH. 8 LAKKA GIN FIZZ BY GREGOR SCHOLL 4 CL GIN 3 CL LEMON JUICE 1,5 CL SUGAR SYRUP 1 CL GUSTAV ARCTIC CLOUDBERRY LIQUEUR SODA Rated as one of the best cocktail bars in the world, Rum Trader is one of Berlin’s best- kept secrets. Owner of this 13-seat nostalgic cocktail bar, Mr. Gregor Scholl, is a true old school gentleman and a master of classy and traditional cocktails that are mixed with love, dedication and intensity. 12 MADE BY TREASURE MAP MOTHER FACTORY NATURE HAND-PICKING AREA Scandinavia lives and breathes at why the seasonal availability of Mother Nature’s pace. The ever- berries is impossible to predict. changing seasons bring their own values and challenges to maturing of Demanding as she may be, arctic arctic berries. Mother Nature is also pristine and very generous to her friends. Which Times of growth, bloom and rest are is why Lignell & Piispanen’s pro- written into nature’s annual cycle and ducts could never come from any- are not manageable by man. That’s where else. KUOPIO GrowinG WITH THE FIRST rays OF SPRING, nature wakes UP LIKE NEVER BEFORE to REVEAL EVERYTHING IT stasHED away FOR THE WINTER. PLANTS SCUTTLE to grow, GAINING ENERGY from THE INCREASING SUNLIGHT. BIRCH LEAF DRINK 6 CL LAKKA CLOUDBERRY DESSERT WINE 2 CL BIRCH SYRUP SPARKLING WINE GLASS: FLUTED GLASS GARNISH: BIRCH LEAVES MEASURE ALL INGREDIENTS INTO A GLASS. TOP WITH SPARKLING WINE. GARNISH. 16 ARCTIC THAI BLUE 3 CL GUSTAV ARCTIC BLUEBERRY VODKA 12 FRESH BLUEBERRIES 5 LEAVES OF THAI BASIL FRESH GINGER CLOUDY APPLE JUICE JUICE OF HALF A LIME HONEY SYRUP LARGE SPLASH OF MESI ARCTIC BRAMBLE DESSERT WINE GLASS: HIGHBALL OR DOUBLE OLD FASHIONED GARNISH: BASIL, BLUEBERRIES MEASURE THE INGREDIENTS INTO A SHAKER. CRUSH THE GINGER. SHAKE. PLACE SOME ICE IN A GLASS AND STRAIN THE DRINK OVER THE ICE. GARNISH. WITH THE FIRST rays OF SPRING, EVERYTHING CHANGES... CLOUDBERRY CHAMPAGNE 2 CL GUSTAV ARCTIC CLOUDBERRY LIQUEUR CHAMPAgNE GLASS: CHAMPAGNE GLASS GARNISH: CLOUDBERRIES 22 NIGHTLESS NIGHT In summertime the northern light is never-ending. The midnight sun and the warmth of long summer days turn even the tiniest of berries, tucked away in marshes and forests, into succulent delicacies. BUBBLY LAPLAND 2 CL MESI ARCTIC BRAMBLE DESSERT WINE 1 CL GUSTAV ARCTIC BLUEBERRY VODKA FEE BROTHERS PEACH BITTERS SPARKLING WINE OR CHAMPAGNE GLASS: CHAMPAGNE GLASS MEASURE THE INGREDIENTS INTO A GLASS AND GARNISH. 26 SPRING BLOSSOM 8 CL LAKKA CLOUDBERRY DESSERT WINE 2 CL ELDERFLOWER SYRUP 2 CL FRESH LEMON JUICE 2 DROPS FEE BROTHERS PEACH BITTERS SAN PELLEGRINO SPARKLING WATER GLASS: LARGE WINE GLASS GARNISH: BIRCH BARK, FROZEN CLOUDBERRIES, LEMON PEEL MEASURE ALL THE INGREDIENTS EXCEPT THE SPARKLING WATER INTO A SHAKER. SHAKE. STRAIN OVER CRUSHED ICE AND TOP UP WITH SPARKLING WATER. GARNISH. 29 Black- CURRANT leaves 3 CL GUSTAV RASPBERRY LIQUEUR 5 RASPBERRIES CURRANT LEAVES 2 CL LEMON JUICE NON-ALCOHOLIC SPARKLING WINE GARNISH: CURRANT LEAVES, RASPBERRIES MEASURE ALL INGREDIENTS EXCEPT THE SPARKLING WINE INTO A GLASS. ADD ENOUGH CRUSHED ICE TO FILL HALF THE GLASS, AND STIR VIGOROUSLY WITH A SPOON. ADD MORE CRUSHED ICE, AND TOP WITH SPARKLING WINE. UNDER THE CLOUDS BY ANGELIKA LARKINA 4 CL BACARDI SUPERIOR 1 CL MARTINI ROSATO 2 CL GUSTAV ARCTIC CLOUDBERRY LIQUEUR 1 CL FRESH LIME JUICE 2 BARSPOONS CASTER SUGAR ORANGE PEEL Internationally awarded Angelina Larkina is one of the most famous Estonian bar- tenders. She won the 5th price in world- famous Bacardí Legacy Cocktail Com- petition, using Gustav Cloudberry in her stunning cocktail ”Under the Clouds”. Harvesting AFTER THE JOYFUL TIMES OF LIGHT AND warmtH, THE nature’S carefully matured delicacies ARE ready to BE PICKED. IT’S TIME to gatHER FRIENDS, HEAD to THE WILDERNESS AND ENJOY THE LAST days OF SUMMER BY PICKING UP THE BEST GIFTS THat MotHER Nature HAS to OFFER. HELSINKI BRAMBLE 2 CL GUSTAV ARCTIC BLUEBERRY VODKA 2 CL GUSTAV ARCTIC BRAMBLE LIQUEUR 3 CL LEMON JUICE 2 CL SPRUCE SYRUP GLASS: ON THE ROCKS GARNISH: TOP OF SPRUCE, BRAMBLES MEASURE ALL THE INGREDIENTS INTO A SHAKER EXCEPT FOR THE ARCTIC BRAMBLE LIQUEUR. SHAKE. STRAIN OVER CRUSHED ICE. POUR THE ARCTIC BRAMBLE LIQUEUR ON TOP. GARNISH. 38 HAND-PICKED ARCTIC JEWELS Having grown in lush forests, next to thousands of pristine lakes, the berries taste of nature’s own sugars, the midnight sun and refreshing drops of rain. Each natural berry is an experience that cannot be matched by anything manmade. BIRCH Erno Vainanen is a well known and awarded Finnish bartender. He works BUBBLES at Tähti restaurant & Minibar cock- tail bar in Kuopio and is one owner BY ERNO VAINANEN of mexican restaurant Panza!. In his work, he enjoys the aspect of being 2 CL BUCKTHORN BERRY JUICE CONCENTRATE able to produce a full cocktail experi- 1 CL BIRCH SAP SYRUP ence by respecting the high quality 1 CL GUSTAV ARCTIC CLOUDBERRY LIQUEUR ingredients. SPARKLING WINE 42 MADE WITH extracts OF PURE, natural BERRIES - AND notHING ELSE GUSTAV SLING 2 TSP ROSEHIP JAM 2 CL GUSTAV ARCTIC BRAMBLE LIQUEUR 4 CL FORTIFIED RASPBERRY WINE 6 CL PINEAPPLE JUICE 4 DROPS ANGOSTURA BITTERS 1 CL CHERRY LIQUEUR JUICE OF HALF A LIME GLASS: HIGHBALL GARNISH: JUNIPER BERRIES, LINGONBERRIES MEASURE ALL INGREDIENTS INTO A LARGE SHAKER AND SHAKE. 46 FOREST JULEP 4 CL GUSTAV ARCTIC BRAMBLE LIQUEUR 1 CL GOMME SYRUP BRANCH OF FRESH MINT DASH ANGOSTURA BITTERS GARNISH: MINT SPRIG GLASS: LARGE WINE GLASS MUDDLE MINT LEAVES, GOMME SYRUP, AND ANGOSTURA BITTER IN A GLASS. FILL THE GLASS WITH SHAVED OR CRUSHED ICE. TOP WITH MORE ICE AND GARNISH WITH A MINT SPRIG. 51 ORGANIC spruce TIP DRINK BY JESSE auvinen 3 CL GUSTAV ARCTIC VODKA 2 CL GUSTAV ARCTIC BRAMBLE LIQUEUR 1 CL ORGANIC SPRUCE TIP SYRUP 1 CL LEMON JUICE 2 DROPS GRAPEFRUIT BITTERS Jesse Auvinen’s cocktails are refreshingly different from the mainstream. The recipes feature the splendor of Finnish nature, in- cluding forest berries and mushrooms, and the tastiest vegetables from the fields. As a head bartender in famous Latva Bar in Helsinki, he mixes down-to-earth flavors to create brand new cocktail experiences. SEA-BUCK- THORN 3 CL GUSTAV ARCTIC CLOUDBERRY LIQUEUR 4 CL ORGANIC SEA BUCKTHORN JUICE 1 TBS ORGANIC SEA BUCKTHORN JAM 3 DROPS GRAPEFRUIT BITTERS SODA GLASS: LARGE WINE GLASS GARNISH: SEA BUCKTHORN GRANULES MEASURE ALL INGREDIENTS EXCEPT THE SODA WATER INTO A COCKTAIL SHAKER. SHAKE VIGOROUSLY AND POUR INTO AN ICE-FILLED GLASS. TOP WITH SODA WATER. GARNISH. Beetroot cocktail 3 CL GUSTAV ARCTIC VODKA 1 CL GUSTAV ARCTIC CRANBERRY LIQUEUR 2 CL ORGANIC BEETROOT SYRUP 2 CL LEMON JUICE EGG WHITE MEASURE ALL INGREDIENTS INTO A COCKTAIL SHAKER. SHAKE VIGOROUSLY AND POUR INTO A GLASS. YOU CAN ALSO SHAKE THE INGRE- DIENTS FIRST WITHOUT ICE; THIS WILL MAKE THE WHITES FLUFFIER. 58 RESTING THE dimly LIT days OF WINTER TUCK THE FORESTS into A peaceful SLUMBER. AMIDST THE BONE- CHILLING BREEZES, LIFE SLOWS DOWN AND nature IS LAID to REST UNDER THE BLANKETS OF SNOW, AS IF waiting FOR warmer TIMES. SNOWY BLUE 4 CL MESI ARCTIC BRAMBLE DESSERT WINE 2 CL GUSTAV ARCTIC BLUEBERRY VODKA FRESH BLUEBERRIES FRESH LIME JUICE SUGAR SYRUP 1 TSP VANILLA ICE CREAM GLASS: COLLINS GLASS GARNISH: BLUEBERRIES, FRESH MINT, ICE CREAM IN SPOON. MEASURE ALL THE INGREDIENTS EXCEPT THE ICE CREAM INTO A SHAKER. CRUSH THE BLUE- BERRIES. SHAKE. STRAIN OVER THE ICE. ADD THE TEASPOON OF ICE CREAM AND GARNISH. 62 Yellowfoot COFFEE 2 CL GUSTAV BLUEBERRY VODKA 2 CL GUSTAV ARCTIC CLOUDBERRY LIQUEUR 4 CL ESPRESSO / STRONG COFFEE 2 CL YELLOWFOOT SYRUP 2 DROPS XOCOLATL MOLE BITTERS GARNISH: DRIED YELLOWFOOT (FUNNEL CHANTERELLE), LINGONBERRY POWDER MEASURE ALL LIQUID INGREDIENTS INTO A COCKTAIL SHAKER.
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