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Lighter Plates « « Appetizers Game Platter—$16 Elkettes—$8 A selection of Buffalo, Elk, Venison meats, (3) Mini Smoked Elk Jalapeño Brats in a bun. Duck Breast and Duck Wing. Served with Served with a golden spicy mustard sauce. onion strings and our spicy BBQ sauce. Baked Goat Cheese—$9 Crab Cake—$13 Encrusted with almonds, served with salsa (2) Large Maryland style crab cakes served and crispy tortilla chips. with horseradish Dijon cream sauce. Rocky Mountain Oysters—$12 Steak House "Egg Roll"—$8 You know the ones from the ranch, not Thin, lightly wrapped combination of potato, from the sea! Served with a handful of applewood bacon, and jalapeños, deep fried fries and cocktail sauce. and served with a bleu cheese dressing and hot mustard. Oysters Rockefeller—$12 Oysters on the half shell, topped with spinach and Parmesan with just the right spice. Lightly Seared Tuna—$13 (as available) Sesame seed encrusted, then lightly seared Tuna. Served sushi style with ginger, soy sauce and wasabi for just the right balance of flavors. Jumbo Shrimp Cocktail—$9 Calamari—$9 The largest shrimp you have seen since Lightly battered and served with leaving the coast and served with a our traditional cocktail sauce. traditional cocktail sauce. Pig & Peppers—$10 Buffalo Nachos—$10 Sautéed Shishito Peppers and Seasoned Hot crispy tortilla chips, covered with our Pork, served with a garlic aioli. ground buffalo chili, onions, tomatoes, jalapeños and cheese. Fire Roasted Artichoke Dip—$9 A creamy mixture of Spinach and Artichokes with just the right amount of fire roasted Fried Zucchini—$7 chili's, served warm with flat bread. Served with ranch dressing. ­­ —These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Lighter(For all parties of 6 or more an 18%Plates gratuity will be added) « « Salads & Soups House Salad Bar Caprese Salad—$8 (included with all Dinner Entrées) Sliced tomatoes, fresh mozzarella, One Trip to the Salad Bar­­— and basil, then drizzled with a small plate—$3 pomegranate balsamic dressing. large plate—$6 unlimited—$9 Wedge Salad—$8 Iceberg lettuce topped with caramelized Spinach Salad—$8 onions, boar bacon, and bleu cheese crumbles. Served with a warm balsamic dressing ( Add to any salad) and bleu cheese crumbles, cran-raisins Chicken...$4 Grilled Shrimp...$6 and walnuts. Salmon Steak...$8 Tuna Steak...$10 Sirloin Steak...$10 Smoked Salmon Caesar Salad —$12 Soup & House Salad Bar—$12 Romaine lettuce, caesar dressing, Parmesan —$6 (ask your server) cheese, croutons and honey smoked salmon. Soup of the Day French Onion Soup—$6 Plain Caesar Salad—$8 —$6 Lobster Bisque « « Chicken Fried Steak—$16.50 Open Face Prime Rib Sandwich—$14 Just like Grandma used to make—a large Served open face on french bread, cube steak lightly seasoned and battered, with a cup of au jus for dipping. then topped with gravy. Served with mashed potatoes and green beans. Philly Dip—$14.50 Wine pairing—Ca del Sarto Pinot Grigio Thinly sliced Prime Rib, swiss cheese, peppers & onions, served on french bread with a cup of au jus. Veggie Alfredo—$14 . Pasta with lightly sautéed vegetables and tossed with our Alfredo sauce. ½ lbs. Kobe Beef Burger —$12 Wine pairing—New Harbor Sauvignon Blanc Served on a challah bun with lettuce, Add: Chicken...$4 Grilled Shrimp...$6 tomato, onion and pickle. Salmon Steak...$8 Tuna Steak...$10 Add: Sirloin Steak...$10 Applewood Smoked Bacon...$1.50 Wild Boar Bacon...$2.50 Butterfly Shrimp Basket—$14 ¾ lbs. Jumbo Game Burger—$14 Deep fried shrimp served in a basket Ground Elk, Buffalo and Angus Beef with steak house fries topped with Wild Boar Bacon, served . on a challah bun with lettuce, tomato, onion and pickle. Fish & Chips—$14 Add Cheese: American, Bleu Cheese, Pepper Jack, Deep fried Redhook beer battered halibut, Mozzarella, Cheddar or Swiss—$ .75 served with steak house fries. (Above sandwiches served with Steak House Fries) ­­ —These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Sandwiches & Lighter Fare (For all parties of 6 or more an 18% gratuity will be added) GRILLED TO YOUR LIKING: « Rare—Cool center, « bright red throughout Medium Rare—Warm center, red throughout Medium—Warm pink center Sirloin (not responsible for flavor/tenderness Tenderloin if cooked over medium) Round Top Sirloin Short Rib Chuck Medium Well—Hot center Bottom Loin Well Done—Fully cooked throughout Sirloin Brisket Order Chicken—"LOL", we'll cook it Well Done if you insist! Flank Plate Brisket Shank Shank Our Turf ALL DINNERS INCLUDE—Homemade Bread, one trip to the « House Salad Bar & choice of vegetable—Creamed Spinach, « Broccoli or Green Beans, then a Loaded Baked Potato, Baked Sweet Potato, Garlic Mashed Potato, Wild Rice or Steak House Fries. Instead of the House Salad Bar you may substitute one of the following: Lobster Bisque or French Onion Soup—$3, Small Spinach or Small Caesar Salad—$2, Caprese or Wedge Salad—$4 « Angus Top Sirloin, 8oz.—$16 Pork Chops—$22 Wine pairing—William Hill Cab Two bone-in chops lightly seasoned and Angus Rib Eye, 8oz.—$20/12oz.—$24 cooked to a perfect medium temperature. Wine pairing—William Hill Cab Wine pairing—Mirassou Pinot Noir Angus Bone in Rib Eye, 22oz. Duck Breast a' la Orange—$28 "Cowboy"—$37 (2) duck breasts pan seared and topped Wine pairing—Coppola Diamond Cab with a delightful orange sauce. Wine pairing—Mirassou Pinot Noir Angus New York Strip, 12oz. The "King" of Steaks—$20 St. Louis Pork Ribs—$24 Wine pairing—14 Hands Red Blend Cab A full rack, fall off the bone tender and Angus Filet Mignon, 6oz.—$26 finished with our special BBQ sauce. —$30 Wrapped in applewood smoked Beer pairing—90 Shilling 8oz. bacon. Add our signature topper of melted Osso Bucco—$22 bleu cheese crumbles and garlic cloves–$3 A large bone-in pork shank, slow cooked Wine pairing—Coppola Diamond Cab so it falls off the bone, with a rich and Angus Prime Rib, 10oz.—$20 flavorful Italian sauce. 14oz.—$24 (as available) Wine pairing—Mirassou Pinot Noir Strip House seasonings and hand carved. Rack of Lamb—$30 Horseradish available. Lightly seasoned and grilled, then oven Wine pairing—Dancing Bull Zinfandel roasted with a side of mint jelly. Buffalo Rib Eye, 12oz.—$28 Wine pairing—Dancing Bull Zinfandel Wine pairing—Mirassou Pinot Noir Elk or Venison Medallions—$32 Wagyu–Kobe Strip Loin, 10oz.—$32 (4) 2 oz. medallions served with a light Mouth watering delicious, perhaps the best balsamic glaze. steak you've ever tried! Wine pairing—14 Hands Red Blend Cab Wine pairing—Rodney Strong Merlot Chicken Marsala—$22 Strip & Tail Mixed Grill—$42 (2) lightly seared chicken breasts, topped with Angus Rib Eye, Pork Chop, Lobster Tail, mushrooms and Marsala wine sauce. Scallops and Shrimp. Wine pairing—Dancing Bull Zinfandel Wine pairing—Alamos Malbec « Toppings—ADD TO ANY OF OUR STEAKS Oscar—combination of shrimp, Green Peppercorn Sauce—$3 Teriyaki Glaze—$3 « scallops, crab, asparagus and Grilled Jalapeños—$3 Melted Bleu Cheese Crumbles hollandaise sauce—$7 Mushrooms & Onions—$3 and Garlic Cloves—$3 Add: Lobster Tail, (3)Scallops or Snow Crab Legs TO ANY ENTRÉE—$11 (4)Grilled Shrimp—$6 « ­­ —These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. On the Strip Side (For all parties of 6 or more an 18% gratuity will be added) « « Our Surf Our Fish Story: Who said you can not get exceptional seafood in the Colorado Rocky Mountains! Our fish is extremely mild, full of flavor and created with our Chefs outstanding culinary flair. ALL DINNERS INCLUDE—Homemade Bread, one trip to the « House Salad Bar & choice of vegetable—Creamed Spinach, « Broccoli or Green Beans, then a Loaded Baked Potato, Baked Sweet Potato, Garlic Mashed Potato, Wild Rice or Steak House Fries. Instead of the House Salad Bar you may substitute one of the following: Lobster Bisque or French Onion Soup—$3, Small Spinach or Small Caesar Salad—$2, Caprese or Wedge Salad—$4 « Twin Lobster Tails—$34 Halibut—$26 These tails are unbelievably tender and broiled Pan-seared and served with a delicious to perfection. Served with drawn butter. horseradish dill sauce. Wine pairing—Beringer Napa Chardonnay Wine pairing—Stellina de Notte Pinot Grigio Blackened Scallops—$26.50 Crab Cake Stuffed Trout—$25 Just the right amount of spice added, then First we pan-sear the trout, stuff it with our pan-seared. A treat for the scallop connoisseur. Maryland style crab cake and top it off with Wine pairing—Stellina de Notte Pinot Grigio a horseradish Dijon cream sauce. Wine pairing—Edna Valley Chardonnay Shrimp w/Crab-Tail House Stuffing—$23 Snow Crab Legs—$25 Jumbo shrimp served in a casserole, with our Around 2 pounds of mildly sweet crab, homemade stuffing of crab, onion and bell pepper. served with drawn butter and lemon wedge. Wine pairing—Edna Valley Chardonnay Wine pairing—Beringer Napa Chardonnay Surf Platter—$34 Salmon Florentine—$20 1 Lobster Tail, 2 Scallops, 2 Grilled Shrimp, Pan-seared and topped with spinach, 2 Breaded Shrimp, Redhook beer battered sun-dried tomatoes and feta cheese. Halibut, 2 clusters of Crab Legs. Wine pairing—Beringer Napa Chardonnay Wine pairing—New Harbor Sauvignon Blanc Add: TURF TO ANY Seafood ENTRÉE— (8oz.) Sirlion—$10, (6oz.) Filet Mignon—$18, Pork Chop—$8 ­­ —These items are cooked to order and may be served raw or under cooked.
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