W&M ScholarWorks VIMS Articles Virginia Institute of Marine Science 2017 Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay Wei-Jun Cai Wei-Jen Huang George W. Luther III Denis Pierrot Ming Li See next page for additional authors Follow this and additional works at: https://scholarworks.wm.edu/vimsarticles Part of the Marine Biology Commons Recommended Citation Cai, Wei-Jun; Huang, Wei-Jen; Luther, George W. III; Pierrot, Denis; Li, Ming; Testa, Jeremy; Xue, Ming; Joesoef, Andrew; Mann, Roger L.; Brodeur, Jean; Xu, Yuan-Yuan; Chen, Baoshan; Hussain, Najid; Waldbusser, George G.; Cornwell, Jeffery; and Kemp, W. Michael, Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay (2017). NATURE COMMUNICATIONS, 8. 10.1038/s41467-017-00417-7 This Article is brought to you for free and open access by the Virginia Institute of Marine Science at W&M ScholarWorks. It has been accepted for inclusion in VIMS Articles by an authorized administrator of W&M ScholarWorks. For more information, please contact
[email protected]. Authors Wei-Jun Cai, Wei-Jen Huang, George W. Luther III, Denis Pierrot, Ming Li, Jeremy Testa, Ming Xue, Andrew Joesoef, Roger L. Mann, Jean Brodeur, Yuan-Yuan Xu, Baoshan Chen, Najid Hussain, George G. Waldbusser, Jeffery Cornwell, and W. Michael Kemp This article is available at W&M ScholarWorks: https://scholarworks.wm.edu/vimsarticles/7 ARTICLE DOI: 10.1038/s41467-017-00417-7 OPEN Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay Wei-Jun Cai 1, Wei-Jen Huang1,2, George W.