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Buku Ekonomi Syariah-Gabung.Pmd
Perspektif Ekonomi Syariah dan Kesejahteraan Undang-Undang Nomor 19 Tahun 2002, tentang Hak Cipta PASAL 2 (1) Hak Cipta merupakan hak eksklusif bagi Pencipta atau Pemegang Hak Cipta untuk mengumumkan atau memperbanyak ciptaannya, yang timbul secara otomatis setelah suatu ciptaan dilahirkan tanpa mengurangi pembatasan menurut perundang-undangan yang berlaku. PASAL 72 (1) Barang siapa dengan sengaja dan tanpa hak melakukan perbuatan sebagaimana dimaksud dalam Pasal 2 ayat (1) atau Pasal 49 ayat (1) dan ayat (2) dipidana penjara masing-masing paling singkat 1 (satu) bulan dan/atau denda paling sedikit Rp 1.000.000.00 (Satu Juta Rupiah), atau paling lama 7 (tujuh) tahun dan/atau denda paling banyak Rp5.000.000.000,00 (Lima Miliar Rupiah). (2) Barang siapa dengan sengaja menyiarkan, memamerkan, mengedarkan, atau menjual kepada umum suatu Ciptaan atau barang hasil pelanggaran Hak Cipta atau Hak Terkait sebagaimana dimaksud pada ayat (1) dipidana dengan pidana penjara paling lama 5 (lima) tahun dan/atau denda paling banyak Rp 500.000.000.00 (lima ratus juta rupiah). Dr. Henny Indrawati, SP., MM Perspektif Ekonomi Syariah dan Kesejahteraan Edisi Revisi Penerbit UR Press Pekanbaru 2015 PERSPEKTIF EKONOMI SYARIAH DAN KESEJAHTERAAN Edisi Revisi Penulis: Dr. Henny Indrawati, SP., MM Sampul & Tata Letak : Henny Indrawati Diterbitkan oleh UR Press, November 2015 Alamat Penerbit: Badan Penerbit Universitas Riau UR Press Jl. Pattimura No. 9, Gobah Pekanbaru 28132, Riau, Indonesia Telp. (0761) 22961, Fax. (0761) 857397 e-mail: [email protected] Hak Cipta dilindungi Undang-undang Dilarang mengutip atau memperbanyak sebagian atau seluruh isi buku ini tanpa izin tertulis dari penerbit Isi di luar tanggung jawab percetakan Cetakan Pertama : November 2015 ISBN 978-979-792-528-4 iv KATA PENGANTAR Assalamualaikum Wr. -
Petualangan Unjung Dan Mbui Kuvong
PETUALANGAN UNJUNG DAN MBUI KUVONG Naskah dan Dokumen Nusantara XXXV PETUALANGAN UNJUNG DAN MBUI KUVONG SASTRA LISAN DAN KAMUS PUNAN TUVU’ DARI Kalimantan dikumpulkan dan disunting oleh Nicolas Césard, Antonio Guerreiro dan Antonia Soriente École française d’Extrême-Orient KPG (Kepustakaan Populer Gramedia) Jakarta, 2015 Petualangan Unjung dan Mbui Kuvong: Sastra Lisan dan Kamus Punan Tuvu’ dari Kalimantan dikumpulkan dan disunting oleh Nicolas Césard, Antonio Guerreiro dan Antonia Soriente Hak penerbitan pada © École française d’Extrême-Orient Hak cipta dilindungi Undang-undang All rights reserved Diterbitkan oleh KPG (Kepustakaan Populer Gramedia) bekerja sama dengan École française d’Extrême-Orient Perancang Sampul: Ade Pristie Wahyo Foto sampul depan: Pemandangan sungai di Ulu Tubu (Dominique Wirz, 2004) Ilustrasi sampul belakang: Motif tradisional di balai adat Respen Tubu (Foto A. Soriente, 2011) Penata Letak: Diah Novitasari Cetakan pertama, Desember 2015 382 hlm., 16 x 24 cm ISBN (Indonesia): 978 979 91 0976 7 ISBN (Prancis): 978 2 85539 197 7 KPG: 59 15 01089 Alamat Penerbit: KPG (Kepustakaan Populer Gramedia) Gedung Kompas Gramedia, Blok 1 lt. 3 Jln. Palmerah Barat No. 29-37, JKT 10270 Tlp. 536 50 110, 536 50 111 Email: [email protected] Dicetak oleh PT Gramedia, Jakarta. Isi di luar tanggung jawab percetakan. DAFtaR ISI Daftar Isi — 5 Kata Sambutan — 7 - Robert Sibarani, Ketua Asosiasi Tradisi Lisan (ATL) Wilayah Sumatra Utara — 7 - Amat Kirut, Ketua Adat Suku Punan, Desa Respen Tubu, Kecamatan Malinau Utara, -
P.072 Tapah Bahagian Pilihan Raya Negeri : N.46 Chenderiang
SENARAI PUSAT MENGUNDI (SEHINGGA DAFTAR PEMILIH INDUK 2009) BAHAGIAN PILIHAN RAYA PARLIMEN : P.072 TAPAH BAHAGIAN PILIHAN RAYA NEGERI : N.46 CHENDERIANG Bil. No. Kod Daerah Mengundi Pusat Mengundi 1 072/46/01 Kuala Dipang Sekolah Kebangsaan Kuala Dipang 2 072/46/02 Sungai Siput Selatan Sekolah Jenis Kebangsaan (Cina) Sin Min, Sungai Siput Selatan 3 072/46/03 Kampong Sahum Sekolah Kebangsaan Sahom 4 072/46/04 Kuala Woho Sekolah Kebangsaan Batu 14, Jalan Pahang Tapah 5 072/46/05 Kampong Kinjang Sekolah Kebangsaan Sri Kinjang 6 072/46/06 Temoh Sekolah Jenis Kebangsaan (Cina) Hwa Min, Temoh 7 072/46/07 Pekan Temoh 8 072/46/08 Kampong Lubok Mas Sekolah Jenis Kebangsaan (Cina) Chenderiang 9 072/46/09 Sungai Chenderiang 10 072/46/10 Pekan Chenderiang Sekolah Kebangsaan Chenderiang 11 072/46/11 Jalan Pahang Sekolah Kebangsaan Datuk Kelana, Jalan Pahang 12 072/46/12 Kampong Datoh Sekolah Agama Rakyat Al Rahmaniah, Kampong Datok 13 072/46/13 Temoh Road Sekolah Kebangsaan Satu Jalan Hospital, Tapah 14 072/46/14 Kampong Seberang 15 072/46/15 Lubok Katak Sekolah Kebangsaan Batu Melintang, Tapah 16 072/46/16 Kampong Batu Melintang 17 072/46/17 Bukit Pagar Sekolah Jenis Kebangsaan (Cina) Bukit Pagar 18 072/46/18 Tanah Mas Sekolah Jenis Kebangsaan (Cina) Tanah Mas SENARAI PUSAT MENGUNDI (SEHINGGA DAFTAR PEMILIH INDUK 2009) BAHAGIAN PILIHAN RAYA PARLIMEN : P.072 TAPAH BAHAGIAN PILIHAN RAYA NEGERI : N.47 AYER KUNING Bil. No. Kod Daerah Mengundi Pusat Mengundi 1 072/47/01 Temoh Stesyen Sekolah Kebangsaan Temoh 2 072/47/02 Sungai Lesong Sekolah Kebangsaan -
Riau Malay Food Culture in Pekanbaru, Riau Indonesia
Mardatillah et al. Journal of Ethnic Foods (2019) 6:3 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0005-7 ORIGINAL ARTICLE Open Access Riau Malay food culture in Pekanbaru, Riau Indonesia: commodification, authenticity, and sustainability in a global business era Annisa Mardatillah* , Sam’un Jaja Raharja, Bambang Hermanto and Tety Herawaty Abstract The purpose of this research is to provide an in-depth analysis of the commodification, authenticity, and sustainability of culinary legacy as an instance of intangible cultural legacy, as well as how to subsequently compete with excellence and sustainability in the midst of a modern, global era of business without the loss of authenticity value. Herein is revealed the application of true local culture amid commercialization and modernization, differentiating between the authenticity and that which is out-of-sorts with local identity. The controversy of contextualization, the discussion of what is necessary, and the commodification of traditional food, namely the traditional foods of Riau Malay, to respond to the demand of a global market, are areas of interest in this study, as well as how the traditional foods of Riau Malay may compete with excellence and sustainability in a global market while retaining its authenticity values. The methodology used in this research is qualitative phenomenological; the interviews were carried out from the informants who were cultural figures of Riau Malay, social figures, and business actors in the traditional Riau Malay food industry with resulting evidence that confirms the necessity of heritage value of traditional Riau Malay foods, commodification in the area of globalization, without necessitating any loss of authenticity elements. -
CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분)
사용설명서 Operating Instructions CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분) NO.1 CUCKOO Electric Pressure Rice cooker/warmer Thank you very much for purchasing“ CUCKOO” 저희 쿠쿠 압력보온밥솥을 애용해 주셔서 Electric Rice cooker/warmer 대단히 감사 드립니다. Read the following instruction manual before use. Save this 이 사용설명서는 잘 보관하여 주십시오. instruction manual for future reference. This manual will be 사용 중에 모르는 사항이 있을 때나 기능이 제대로 useful if you have any questions or have problems operating the 발휘되지 않을 때 많은 도움이 될 것입니다. rice cooker. CONTENTS CONTENTS 목차 BEFORE USING 사용하기전에 Important safeguards ………………………………………… 3 Important safeguards ………………………………………… 3 Specifications ………………………………………………… 5 제품규격 ………………………………………………………… 5 Safety precautions ………………………………………… 6~7 안전상의 경고 ……………………………………………… 10~11 Name of each part …………………………………………… 14 각 부분의 이름 ………………………………………………… 32 Function operating part ……………………………………… 15 기능 조작부의 이름과 역할 …………………………………… 33 How to clean ……………………………………………… 24~28 제품 손질 방법 …………………………………………… 42~46 WHEN USING 사용할 때 How to set or cancel voice guide function ……………………… 15 음성안내 기능의 설정과 해제 ………………………………… 33 Before cooking rice …………………………………………… 16 취사 전 준비사항 ……………………………………………… 34 How to cook ……………………………………………… 17~18 취사는 이렇게 하십시오 …………………………………… 35~36 MY MODE (Cuckoo Customized Taste Function) ………… 19 쿠쿠 맞춤취사 / 누룽지는 이렇게 하십시오 …………………… 37 How to use “GABA Rice (Brown rice)” ……………………… 20 현미발아는 이렇게 하십시오 …………………………………… 38 How to preset timer for cooking ……………………………… 21 예약취사 / 만능찜은 이렇게 하십시오 ………………………… 39 For the best taste of rice ……………………………………… 22 맛있는 밥을 드시려면 ………………………………………… -
Skripsi Analisis Strategi Diferensiasi Pada Produk
SKRIPSI ANALISIS STRATEGI DIFERENSIASI PADA PRODUK PERUSAHAAN KUE BANGKIT SYEMPANA DI PEKANBARU 0leh : NUR ELISA 10571001866 JURUSAN MANAJEMEN FAKULTAS EKONOMI DAN ILMU SOSIAL UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU PEKANBARU 1431 H / 2010 SKRIPSI ANALISIS STRATEGI DIFERENSIASI PADA PRODUK PERUSAHAAN KUE BANGKIT SYEMPANA DI PEKANBARU Diajukan sebagai salah satu syarat untuk mengikuti Ujian Oral Comprehensive Sarjana lengkap Ekonomi Pada Fakultas Ekonomi dan Ilmu Social Universitas Islam Negeri SUSKA Riau Pekanbaru 0leh : NUR ELISA 10571001866 JURUSAN MANAJEMEN FAKULTAS EKONOMI DAN ILMU SOSIAL UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU PEKANBARU 1431 H / 2010 ABSTRAK ANALISIS STRATEGI DIFERENSIASI PADA PRODUK PERUSAHAAN KUE BANGKIT SYEMPANA DI PEKANBARU OLEH : NUR ELISA Perusahaan kue bangkit Syempana Gobah Pekanbaru merupakan perusahaan yang bergerak dibidang pemasaran produksi kue bangkit, yang mana pada tahun kedua terakhir ini mengalami peningkatan, adapun sebab dari peningkatan penjualan dikarenakan perusahan telah melakukan modifikasi produk atau diferensiasi produk dengan produk sejenisnya. Berdasarkan masalah ini telah telah dilaksanakan suatu penelitian dengan judul “ Analisis Strategi Diferensiasi Pada Produk Perusahaan Kue Bangkit Syempana Di Pekanbaru ” dari bulan maret sampai dengan oktober. Penelitian ini dilaksanakan dengan metode wawancara dengan pimpinan dan mnyebarkan kuisioner kepada 100 orang responden yaitu konsumen yang melakukan pembelian kue bangkit Syempana, serta data informasi mengenai bahan-bahan -
Physicochemical and Sensorical Analysis of Canned Bubur Pedas During Storage
International OPEN ACCESS Journal Of Modern Engineering Research (IJMER) Physicochemical And Sensorical Analysis of Canned Bubur Pedas During Storage Iwan Rusiardy* 1Departemen of Agricultural Technology, Pontianak State Polytechnic, Indonesia Correspoding Author: Iwan Rusiardy* ABSTRACT: This study investigates changes in the quality of Bubur Pedasin a can during storage by carrying out its physicochemical and sensory analysis. The sterilization process is carried out for 60 minutes with a Fo value of 9,141 minutes. Storage was carried out for 8 weeks at 3 temperature conditions namely 35, 45, and 55 ° C. Storage temperature affects changes in physicochemical and sensory quality of the product. The higher the storage temperature changes in food quality are faster. Based on the results of sensory and physicochemical analysis, critical parameters that have the fastest reaction rate are color, aftertaste and aroma. KEYWORDS: bubur pedas, sensory analysis, shelf life, canned, traditional food ----------------------------------------------------------------------------------------------------------------------------- --------- Date of Submission: 03-10-2018 Date of acceptance: 15-10-2018 ----------------------------------------------------------------------------------------------------------------------------- --------- I. INTRODUCTION Indonesia is a country that often experiences natural disasters. From 1815 to 2018 various disasters have occurred in each province with more than 200,000 victims. Natural disasters that killed the most people were earthquakes and tsunamis and volcanic eruptions1. Natural disasters not only cause many injuries or injuries but can also cause psychological effects and hunger. Fast and appropriate handling is needed to reduce the negative impact of the disaster. One of the prevention programs is to create emergency food products (EFP). Emergency food is food produced and can be consumed directly to meet daily nutritional needs (2,100 calories) that occur when an emergency2. -
Fresh Halal Authentic Mediterranean
ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables -
A Dictionary of Dehong, Southwest China
A dictionary of Dehong, Southwest China Luo, Y. A dictionary of Dehong, Southwest China. C-145, xl + 338 pages. Pacific Linguistics, The Australian National University, 1999. DOI:10.15144/PL-C145.cover ©1999 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS FOUNDING EDITOR: Stephen A. Wurm EDITORIAL BOARD: Malcolm D. Ross and Darrell T. Tryon (Managing Editors), John Bowden, Thomas E. Dutton, Andrew K. Pawley Pacific Linguistics is a publisher specialising in linguistic de�criptions, dictionaries, atlases and other material on languages of the Pacific, the Philippines, Indonesia and Southeast Asia. The authors and editors of Pacific Linguistics publications ar� drawn from a wide range of institutions around the world. Pacific Linguistics is associated with the Research School of P cific and Asian Studies at The Australian National University. Pacific Linguistics was establi hed in 1963 through an initial grant from the Hunter Douglas Fund. It is a non-profit-maki g body financed largely from the sales of its books to libraries and individuals throughout th world, with some assistance from the School. The Editorial Board of Pacific Linguistics is made up of the �cadernic staff of the School's Department of Linguistics. The Board also appoints a body of editorial advisors drawn from the international communityof linguists. Publications in Series A, B and C and textbooks in Series D are refereed by scholars with relevant expertise who are normally not members of the editorial board. To date Pacific Linguistics has published over 400 volumes in four series: • Series A: Occasional Papers; collections of shorter papers, usually on a single topic or area. -
2011 06 Kamus Saku Tado 1A
Nama angka : 1 saungu satu one 2 roungu dua two 3 toluongu tiga three 4 aopo empat four 5 alima lima five 6 aono enam six 7 papitu tujuh seven 8 uwalu delapan eight 9 sasio sembilan nine 10 sampulu sepuluh ten 11 sampulu saungu sebelas eleven 12 sampulu roungu duabelas twelve 13 sampulu toluongu tigabelas thirteen 14 sampulu aopo empat belas fourteen 15 sampulu alima lima belas fifteen 16 sampulu aono enam belas sixteen 17 sampulu papitu tujuh belas seventeen 18 sampulu uwalu delapan belas eighteen 19 sampulu sasio sembilan belas nineteen 20 rompulu dua puluh twenty 30 tolu mpulu tiga puluh thirty 40 aopo mpulu empat puluh forty 50 lima mpulu lima puluh fifty 60 aono mpulu enam puluh sixty 70 pitu mpulu tujuh puluh seventy 80 walu mpulu delapan puluh eighty 90 sio mpulu sembilan puluh ninety 100 saatu seratus one hundred 200 roatu dua ratus two hundred 300 toluatu tiga ratus three hundred 400 opoatu empat ratus four hundred 500 limatu lima ratus five hundred 600 aonoatu enam ratus six hundred 700 pituatu tujuh ratus seven hundred 800 waluatu delapan ratus eight hundred 900 sioatu sembilan ratus nine hundred 1000 sanjobu seribu one thousand Nama hari : eo Minggu hari Minggu Sunday eo Sinei hari Senin Monday eo Salasa hari Selasa Tuesday eo Rabu hari Rabu Wednesday eo Kamisi hari Kamis Thursday eo Jumaa hari Jum'at Friday eo Satu hari Sabtu Saturday Nama bulan : Wula Saungu Januari January Wula Roungu Februari February Wula Tuluongu Maret March Wula Aopongu April April Wula Limaongu Mei May Wula Aonongu Juni June Wula Pituongu Juli July Wula Waluongu Agustus August Wula Siongu September September Wula Sampuluongu Oktober October Wula Sampulu Saungu November November Wula Sampulu Roungu Desember December KAMUS SAKU BAHASA TADO-LINDU — INDONESIA — INGGRIS Disusun oleh Tim Kerja Pengembangan Bahasa Tado-Lindu: Bance Tarua Erik Pengei, S.Pd. -
Materials for a Rejang-Indonesian-English Dictionary
PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K. -
WAGS Air Kuning Head Office
PF824 MSPO Public Summary Report Revision 0 (Aug 2017) MALAYSIAN SUSTAINABLE PALM OIL –1st ANNUAL SURVEILLANCE ASSESSMENT Public Summary Report WAGS Air Kuning Head Office: Wild Asia Sdn Bhd No. 24, Jalan Sri Hartamas 12 Taman Sri Hartamas 50480 Kuala Lumpur Certification Unit: Wild Asia Group Scheme – Air Kuning Location of Certification Unit: Air Kuning, Perak, Malaysia Report prepared by: Elzy Ovktafia (Lead Auditor) Report Number: 9674354 Assessment Conducted by: BSI Services Malaysia Sdn Bhd, Unit 3, Level 10, Tower A The Vertical Business Suites, Bangsar South No. 8, Jalan Kerinchi 59200 Kuala Lumpur Tel +603 2242 4211 Fax +603 2242 4218 www.bsigroup.com Page 1 of 86 PF824 MSPO Public Summary Report Revision 0 (Aug 2017) TABLE of CONTENTS Page No Section 1: Executive Summary ........................................................................................ 3 1.1 Organizational Information and Contact Person ........................................................ 3 1.2 Certification Information ......................................................................................... 3 1.3 Location of Certification Unit ................................................................................... 3 1.4 Plantings & Cycle ................................................................................................... 4 1.5 FFB Production (Actual) and Projected (tonnage) ...................................................... 4 1.6 Certified CPO / PK Tonnage ...................................................................................