THE EXPERIENCE. Oklahoma City CONTENTS

3 SAFETY PROGRAM 4 WELCOME 5 INFORMATION 8 CHEF PROFILE 9 BREAKFAST

13 BREAKS 16 LUNCH 20 DINNER 23 RECEPTIONS 27 BEVERAGES 34 EXHIBIT TRAFFIC BUILDERS

OKLAHOMA CITY SAFETY IS OUR PRIORITY! Our five-step Venue Shield program puts the safety of our guests and staff first! These procedures are designed to provide multiple layers of safety and sanitation throughout our venue and at every event.

STAFF TO COMPLETE INCREASED CLEANING HEALTH CHECK PROCEDURES THROUGH- BEFORE ALL SHIFTS OUT THE VENUE

STAFF TO WEAR HAND SANITIZERS PROVIDED FACE AVAILABLE TO CUSTOMERS MASKS AT ALL TIMES AND STAFF

SOCIAL DISTANCING For more information regarding the ASM Global OF 6 FEET OR MORE Venue Shield program, please visit our website at TO BE OBSERVED www.asmglobal.com/p/our-story/news-releases/ hygieneshield

3 OKLAHOMA CITY Local Oklahoma City Vendors WELCOME TO SAVOR Fiscalini Cheese Co. www.fiscalinicheese.com Ward Family Farms EXPERIENCES & wardfamilyfarms.com Amelia Creamery ameliacreamery.com SUSTAINABILITY Greener Grounds greenergroundsok.com Our Mission Sustainability Freshpoint Our mission is to enrich guest experience, Our sustainability Initiatives aimed at freshpoint.com/oklahomacity building upon your vision through food – minimizing our carbon footprint include Ben E. Keith listening, learning, growing, harvesting, purchasing locally produced and sustainably benekeith.com cooking and breaking bread together. raised products, sourcing sustainable sea- food, using non-petroleum-based products, AUI Fine Foods At SAVOR, we aspire to design a visitor and recycling and composting our waste secure.auifinefoods.com experience so aligned, so delicious, and so whenever possible. Go Fresh indelible that it will live as your signature gofreshusa.com food offering for years to come. Allergens & Food Safety Curating stories through food creates a We are focused on providing an inclusive To learn more about how powerful bond between people, place and environment to all your attendees. Whether we buy local and partner time. And in an instant, a flavor, a taste or your guests have a food allergy, food with some of the best a familiar aroma transports us all to a intolerance or dietary preference our teams farms, kitchens and memory—a snapshot in time with family are trained to meet your needs. vendors in this area, and friends. That is the power of food. click 'Collaboration' at We strive to build on those moments. Our Sales Team, Chefs and Managers have all savorasmglobal.com taken and passed a ServSafe Allergen course We seek out partnerships with local chefs, and understand how to prepare safe food for restauranteurs and farmers, who will help your guests. We will offer the best in guidance us shape a singular dining experience known and suggestions to provide a safe and only at your venue, set within the unique welcoming dining environment for your event. backdrop of your community. Speak with your Sale Representative about We showcase who we are by focusing on any anticipated dietary concerns as early as where we are and customizing experiences. possible to ensure the most seamless service.

4 GENERAL INFORMATION. As the Cox Center and the Oklahoma City Convention Center’s exclusive caterer, SAVOR is renowned for its world class service, cutting edge cuisine and a wide variety of menus that can be customized to any event or special occasion. SAVOR’s culinary team uses the freshest, seasonal, and locally sourced ingredients to create unique and memorable dining experiences for you and your guests. To assist you with every detail and facilitate your planning, a dedicated catering sales professional will assist you from start to finish to ensure a seamless event.

MENUS GUARANTEES Menu selections and other details pertinent to your functions are required to be A guaranteed number of attendees/quantities of food is required no less than submitted to the catering department a minimum of four weeks prior to the first five (5) business days prior to the event. This guarantee must be submitted by function date. The catering representative handling your event will assist you in noon Monday through Friday, excluding holidays. If the guarantee is not received, selecting the proper menu items and arrangements to ensure a successful event. SAVOR… Oklahoma City reserves the right to charge for the most recent number Our culinary team is happy to customize the perfect menu for your event. of persons/quantities specified on the contracted event order. Cancellations and reductions of guarantee are subject to full charges within 5 business days prior PRICING to event. Attendance higher than the guarantee will be charged the actual event Prices quoted do not include 8.625% Sales Tax or 13.5% Alcohol Tax unless attendance. Increases greater than 20% will be subject to 20% additional fee otherwise noted. All food and beverage charges are subject to a 22% based on the menu price (F&B). Administrative Fee. This Administrative Fee is retained to defray administrative Guaranteed greater than or equal to 2,000: costs; it is not intended to be a tip, gratuity or service charge and will not be 1. Initial guarantee due 30 days prior to event distributed to employees. Gratuity is optional. Current state and local taxes will 2. Final guarantee due 5 days prior to event apply to all food, beverage, labor and equipment rentals. Customers claiming tax 3. Increase greater than 20% will be subject to 20% additional fee exempt status must provide satisfactory evidence of such exemption for the state based on the menu price (F&B) of Oklahoma. Prices are subject to change without notice; guaranteed prices will be confirmed when contracted. There is will be a cake cutting fee of $2 per slice OVERSET POLICY requested. SAVOR will be prepared to provide service staff and have seats available for LINEN 5% over-set up to a maximum over-set of 20 guests for plated meals and buffet meals with complete table setups only. There will be an additional charge for SAVOR provides its in house linen for all meal functions with our compliments. each over-set of 20 guests above 5%. Additional linen fees will apply for specialty linens or linens required for meeting functions. Your Catering Sales Professional will be happy to offer suggestions for your consideration and quote corresponding linen fees.

5 OKLAHOMA CITY EVENT TIMELINE CANCELLATIONS All service times are based on one-hour breakfast, two-hour lunch or two-hour Any event cancelled less than 5 business days prior to the event will incur 100% dinner service. Additional service time will be subject to additional labor fees. of the estimated charges. Please note, for specialty menus or items, a longer Event start or end times that deviate more than thirty minutes than contracted window of cancellation may be necessary, this is determined on an event by will have additional labor fees per hour, per server scheduled. event basis.

BEVERAGE SERVICES PAYMENT/DEPOSIT We offer a complete selection of beverages to compliment your function. An initial deposit in the amount noted on the Catering Contract is payable, along Please note alcoholic beverages and service are regulated by the Oklahoma with a signed contract, at the specified date on the contract letter to guarantee Liquor Control Commission. As licensee, SAVOR is responsible for the catering services. Full payment of the balance due, based on the guarantee, is administration of the following regulations. payable 5 days prior to the event. Payment can be made in cash, certified check or credit card. For additions, a major credit card is required to guarantee payment No alcoholic beverages may be brought onto the premise from outside sources. of any replenishment or new orders requested during a show/function. These We reserve the right to refuse alcohol service to intoxicated or underage charges will be billed to the credit card unless payment is received at the end of persons or for any reason as deemed appropriate by SAVOR management. the show/function.

Alcoholic beverages may not be removed from the premises. ALLERGIES All Bars are subject to a $150 Bartender Fee. SAVOR… Oklahoma City facilities are not certified Gluten Free, Vegan or Vegetarian. We cannot guarantee that cross contact with allergens will not occur CONTRACTS and cannot assume any responsibility or liability for a person’s sensitivity or A signed copy of the contract outlining all catering services will be provided. allergy to any food item provided in our facility. The signed contracts state terms, addendum, and specific function sheets constitute the entire agreement between the Client and SAVOR. Secondary agents, acting on behalf of the primary client receiving services, may sign the contract on their behalf only with full payment in advance. Any changes, revisions, additions or deletions to the banquet contract and banquet event orders shall be in writing and confirmed by both parties.

ALL THE AFOREMENTIONED POLICIES WILL BE STRICTLY ADMINISTERED. ANY VIOLATION OF THESE WILL RESULT IN THE REMOVAL OF PRODUCT FROM THE SHOW FLOOR

6 OKLAHOMA CITY MARCEL MARTINEZ, DIRECTOR OF CULINARY VIBRANT DISHES & UNIQUE RECIPES As Director of Culinary, Marcel Martinez oversees all aspects of the culinary department at Oklahoma City Convention Center.

Director of Culinary, Chef Marcel Martinez is renowned for his passion for sustainability and seasonality, crafting dishes that are vibrant, delicious and cost-effective. He takes delight in the quality and presentation of the guest experience, from small dining experiences to banquets for 5,000+ guests.

Born in New York with his parents from Puerto Rico and spending much of his career in South Florida, Chef Marcel has had the pleasure to have worked his way up in some of South Florida’s most prestigious resorts and restaurants. He has worked in all aspects of the culinary field including Purchasing Coordinator at the Loew’s Hotel and Chef de Partie at The Ritz Carlton of Key Biscayne. There he mastered the art of designing banquet menus with mass appeal, managing all areas of kitchen functions and staff development.

Chef Marcel returned to his Banquet Chef roots and worked at the Westin Diplomat in Hollywood, JW Marriott Marquis in Miami. His love for bringing the private dining experience to a banquet setting, then brought him to SAVOR the exclusive food and beverage partner for the 600,000 sq. ft LEED Gold Certified Greater Ft. Lauderdale / Broward County Convention Center. Chef Marcel’s Five-Star culinary training has elevated the standards for food quality and presentation, not typical of a convention center. Chef Marcel has been given the opportunity to remodel and take over the Cox Convention Center and open the new Oklahoma City Convention Center as Director of Culinary.

Chef Marcel enjoys all things water sports to include boating, snorkeling and fishing. He currently resides in Oklahoma City while his wife Laura and daughter Luciana remain in their Miami home while Chef Marcel completes the opening process in Oklahoma and then returns to open the new Broward County Convention Center in Fort Lauderdale.

SAVOR... The Experience of our culinary staff in action as they create some of their classic cuisine and modern creations https://www.savorasmglobal.com

8 BREAKFAST START YOUR DAY. CONTINENTAL • ENHANCEMENTS • BUFFETS • PLATED

9 START YOUR DAY! BREAKFAST. CONTINENTAL BREAKFAST Minimum 25 guests. For events under 25 guests a 75.00 labor fee will apply.

CONTINENTAL BREAKFAST | 23 Fresh Orange Juice, Fresh Brewed Coffee, Regular and Decaffeinated, Water Service

Your choice of two in-house baked breakfast pastries. To include, assorted Danishes (V), assorted Muffins (V), Croissants (V) or Scones (V) and Fresh Sliced Fruit See the next page for ways to enhance your Continental Breakfast.

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free All orders are subject to a 22% administrative charge/fee 10 and applicable sales tax. Prices subject to change. OKLAHOMA CITY ENHANCE YOUR BREAKFAST Minimum of 25 guests.

SCRAMBLED EGGS WITH BUTTERMILK BISCUITS ASSORTED BAGELS | 28 per doz. CHEDDAR & CHIVES (GF, V) | 6 AND PEPPERY PORK SAUSAGE GRAVY | 6 ASSORTED REGULAR MUFFINS | 46 per doz. HAM BAKED EGGS WITH SMOKED BUTTERMILK BISCUIT SANDWICH | 5 CHEDDAR & CARAMELIZED ONIONS (GF) | 5 House Baked Biscuits, Egg, Pork Sausage ASSORTED MINI MUFFINS | 25 per doz. and Cheddar Cheese MANCHEGO, PIQUILLO ASSORTED REGULAR DANISH | 46 per doz. PEPPER & SCALLION QUICHE (V) | 5 STEEL-CUT OATMEAL (GF, V) | 4 Served with Golden Raisins, Brown Sugar, ASSORTED MINI DANISH | 25 per doz. APPLEWOOD SMOKED BACON (GF) | 4 Milk, Cinnamon and Toasted Nuts 2 pieces per CINNAMON ROLLS | 30 per doz. LOCAL HONEY SOAKED PORK SAUSAGE PATTY OR LINK (GF) | 4 SPANISH TORRIJAS (FRENCH TOAST) (V) | 6 ASSORTED REGULAR SCONES | 44 per doz. 2 pieces per “Roarck Acres” Honey, Whipped Cream, and ASSORTED MINI SCONES | 22 per doz. Cardamon Berry Compote SEASONAL SLICED PLAIN CROISSANTS | 42 per doz. SEASONAL FRUIT AND BERRIES | 6 SMOKED “BLUE RIVER” TROUT, BAGEL AND FLATBREAD BAR | 12 CHOCOLATE CROISSANT | 44 per doz. ASSORTED WHOLE FRUIT | 4 each Assorted Bagels and Flatbreads, Smoked Trout, Horseradish Cream, Capers, Chives, Pickled ASSORTED DONUTS | 32 per doz. STEEL-CUT OATMEAL (GF, V) | 4 Red Onions, Tomatoes, and Hard-Boiled Egg Served with Golden Raisins, Brown Sugar, ASSORTED YOGURTS | 32 per doz. Milk, Cinnamon and Toasted Nuts SOUTHERN STYLE JOHNNY CAKES WITH APPLE Minimum of 12 BUTTER, NUTELLA AND HOMEMADE JAM | 8 BREAKFAST BURRITO | 6 FRUIT AND YOGURT PARFAIT (V) | 5 WWarm Flour Tortilla filled with Scrambled Eggs, Chorizo, Cojita Cheese, Black Bean Spread Lemon Curd, Fresh Seasonal Fruit, Berries, and Local “Ace in the Bowl Farm” Salsa Low Fat Yogurt with Honey Granola ASSORTED CEREALS WITH MILK | 7 each

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free 11 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY BREAKFAST BUFFETS PLATED BREAKFAST Minimum of 25 guests. All plated breakfasts are served with Seasonal Fruit Cup, assorted Danish and Muffins. Fresh Brewed BACK COUNTRY BREAKFAST | 28 Roasted Coffee, Regular and Decaffeinated and Fresh Orange Juice, Fresh Brewed House Hot Herbal Teas. Prices are per preson. Roasted Coffee, Regular and Decaffeinated TRADITIONAL BREAKFAST (GF) | 24 Ambrosia Fruit Salad (GF, V, VEG) Fluffy Cage Free “Jesko Farms” Scrambled Eggs, Scrambled Eggs with Wild Onions (V) Sage Pork Sausage and Home Fried Potatoes Grilled Tri-tip Steak with Charred Veggie Sweet Peppers (GF) EGG WHITE FRITTATA (GF) | 26 Smoked Potato & Mushroom Hash (GF, V, VEG) Oven Roasted Tomatoes, Spinach, Feta, Home Fried Potatoes (GF, V, VEG), Turkey Sausage (GF)

HEART HEALTHY BREAKFAST | 23 HUEVOS RANCHEROS (GF) | 28 Fresh Orange Juice, House Coffee, Regular and Marinated Skirt Steak, Cage Free “Jesko Farms” Decaffeinated and Hot Herbal Teas Scrambled Eggs, Spiced Pinto Beans, Corn Tortillas Oatmeal Bran Muffins (V) and served with Ranchero Sauce Yogurt Chia Seed Parfait with Crisp Oatmeal WARD FARMS Topping (GF, V) CHICKEN FRIED STEAK & WAFFLES | 30 Scrambled Egg Whites and Wilted Greens (GF, V) Crispy Waffles, Poached Egg, Peppered Milk Gravy, Sweet Potato Hash with Scallions & Herbs (GF, V, VEG) Arugula

All buffets will follow Venue Shield guidelines. 12 (GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY BREAKS TIME TO RECHARGE. SNACKS • BAKERY • CRACKERS & MIXES • DIPS • REFRESHING DRINKS

13 TIME TO RECHARGE! BREAKS. MORNING & AFTERNOON BREAKS Prices are per person (except where noted) with 25 guests minimum. All Breaks are based on 30 minutes of service and may be extended for an additional charge.

ASSORTED VICKI POTATO CHIPS WARM BAKED COOKIES | 30 per doz. (GF, V, VEG, NF) | 3 each Chocolate Chip, Oatmeal Raisin, Red Velvet, Peanut Butter WARM TORTILLA CHIPS (GF, V, VEG, NF), GUACAMOLE (GF, V, VEG, NF), AND ASSORTED CHOCOLATE PICO DE GALLO (GF, V, VEG, NF) | 6 & ALMOND MINI BISCOTTI (VEG) | 30 per doz.

BLT DEVILED EGGS (GF, NF) | 4 each CHOCOLATE DOUBLE CHUNK BROWNIES | 36 per doz.

INDIVIDUAL BAGGED MIXED NUTS (V, GF) | 6 each YOGURT COVERED PRETZELS (V) | 16 per lb.

INDIVIDUAL CHEDDAR CHEX MIX | 3 each

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free 14 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY BREAK PACKAGES

DEATH BY CHOCOLATE | 16 Chocolate Truffles (GF, V, VEG), Chocolate Dipped Macaroons (GF, V, VEG), Fudge Brownies (V) and Chocolate Chip Cookies (V), Roasted Coffee, Regular and Decaffeinated and Hot Herbal Teas.

HEALTHY BREAK | 17 Fresh Crudités (GF, V, VEG) with Creamy Avocado Dip (GF,V) and Spicy Tomato Dip (GF, V, VEG), House Made Trail Mix (VEG), Open Faced Avocado Sandwich with Local Farmers Cheese & Hemp Seeds (V, NF), BLT Deviled Eggs (GF,V), served with Hibiscus & Ginger Infused Water

OKC BREAK | 20 Grilled & Marinated Local Vegetable Antipasto Display with Herb Marinated Olives and Roasted Peppers (GF,V), Gourmet Cheese & Fruit Board with Local Farm Favorites (GF), Toasted Specialty Flat Breads (VEG), Warm Spinach and Kale Dip (V) with Lavosh (VEG), served with Freshly Brewed Pomegranate Iced Tea

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free 15 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY LUNCH SO MANY CHOICES. FRESH MARKET BOXES • ENTRÉES • BUFFETS • PLATED

16 SO MANY CHOICES! LUNCH. PLATED LUNCHES Minimum 25 guests. For events under 25 guests a 75.00 labor fee will apply. Includes Tea & Water service. Select (1) one each Salad, Entrée and Dessert SALAD SIMPLY GREENS (GF, V) COFFEE RUBBED FLAT IRON STEAK | 36 Local Acadian Family Farms Greens, Avocado, Roasted Acadian Root Vegetables, Charred Asparagus, Cotija Cheese, Pickled Fennel, Marcona Almonds House Made Steak Sauce Golden Grape Tomato, Mojito Vinaigrette BROWN SUGAR AND THYME CLASSIC CAESAR RUBBED KING SALMON (GF) | 28 Hearts of Romaine, Shaved Parmesan, Focaccia Bonaito and Andouille Sausage Hash, Smoked Wild Crostini, Blistered Cherry Tomato, Cracked Mushrooms, Lemon Beurre Blanc Peppercorns, Creamy Caesar Dressing MISO GLAZED JAPANESE EGGPLANT (GF, V, VEG) | 20 ZINFANDEL AND HONEY POACHED PEAR (GF, V) Sesame Baby Bok Choy, Lemongrass Jasmine Rice, Baby Field Greens, Bleu Cheese, Candied Pecans, Ginger-Tomato Broth Blackberries, Orange Segments, Aged Balsamic Vinaigrette DESSERTS CARDAMOM RICE PUDDING ENTRÉES with Cinnamon Anise Stone Fruit Compote, Pistachio Dust (GF, V) ROASTED GARLIC GLAZED “WARD FARMS” CHICKEN BREAST (GF) | 26 DULCE DE LECHE CHEESECAKE Caramelized Shallot & Smoked Cheddar Whipped with Crushed Raspberry, Lime Coulis (GF, V) Yukon Potatoes, Broccolini, Baby Carrots, Balsamic Butter Sauce 3 LAYER CARROT CAKE with Orange Raisin Mint Salsa (V)

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free 17 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY TWO COURSE LUNCH BOXED LUNCHES ENTRÉE SALADS BOXED SANDWICHES BOXED SALADS ALASKAN SALMON & SALAD BOWL (GF) | 24 All Sandwiches include Bag of Potato Chips, All Salads Include Artisan Roll, Butter Baby Kale, Red Quinoa, Avocado, Corn, Broccoli, Chocolate Chip Cookie, & Whole Fruit (all include and a Chocolate Chip Cookie Cranberries, Walnuts, Tomato, Cucumber, Honey Mayonnaise & Mustard Packages) Orange Dressing BABY SPINACH AND LATIN SPICED CHICKEN SALAD | 22 STRAWBERRY SALAD (GF,V) | 18 HERB GRILLED CHICKEN AND BERRIES (GF) | 20 Manchego, Arugula, Tomato and Sweet & Baby Spinach, Strawberries, Orange Segments, Grilled Chicken Breast, Watercress, Blackberries, Spicy Bread Toasted Pecans and Goat Cheese with Honey Poppy Blueberries, Red Grapes, Goat Cheese, Shaved Vinaigrette Apples and Pecans. Served with Rosemary Lime GRILLED FLANK STEAK | 24 ADD A PROTEIN Chicken $4 or Shrimp $6 Dressing Red Onion Confit, Smoked Cheddar and Watercress on Everything Brioche GRILLED CHICKEN COBB SALAD (GF) | 22 SHRIMP SALAD (GF) | 22 Lemon Grilled Chicken, Applewood Bacon, Hard Tender Butter lettuce, Crisp Iceberg, Shrimp HERB ROASTED TURKEY BREAST | 22 Boiled Egg, Tomato, Avocado, Bleu Cheese, Christian Salad, Sundried Tomato, Carrots, Mango, Pickled Swiss, Lettuce, Tomato on Herbed Focaccia Farms Cheddar Cheese and Red Pepper Ranch Red Onion, Local Hilmar Blue Cheese, Crushed Peanuts and Lemon Tarragon Dressing CAPRESE WRAP (V) | 18 LATIN STYLE TURKEY SALAD (GF) | 22 Tomato, Fresh Mozzarella, Basil, Romaine, Baby Iceberg, Sweet Bell Pepper, Hilmar Farms Balsamic Reduction and Olive Oil in a Roasted Queso Asadero, Chile Spiced Corn and Tomato DESSERTS Garlic Wrap Relish, Roasted Turkey Breast, Tortilla Strips, Cilantro, Creamy Lime Dressing CARDAMOM RICE PUDDING

with Cinnamon Anise Stone Fruit Compote, Pistachio Add on assorted soft drinks & water Dust (GF, V) for Box Lunches upon consumption | 4 per person DULCE DE LECHE CHEESECAKE with Crushed Raspberry, Lime Coulis (GF, V)

3 LAYER CARROT CAKE with Orange Raisin Mint Salsa (V)

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free 18 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY LUNCH BUFFETS Minimum 25 guests. For events under 25 guests a $75 labor fee will apply. Includes Tea & Water service. Customized options available. Please speak to catering Sales Manager .

BRICKTOWN | 36 Warm Seasonal Fruit Cobbler (V) with Vanilla Sausage & Meatballs with Bell Peppers, Onions Whipped Cream (GF,V) and Marinara (NF) Chef’s Soup of the Day (GF,V,VEG) Traditional Banana Pudding (V) Chicken Marsala with Tomato & Marsala Mushroom Assorted Rolls (V) with Whipped Butter (V) Sauce (NF) Baby Spinach Salad with Strawberries, Walnuts 25 Cavatappi pasta with Kale, Sundried Tomato, Lima and Bleu Cheese (GF,V) with Lemon Poppy EL MERCADITO | Beans, Yellow Squash, in a Herbed Parmesan Broth (NF) Vinaigrette (GF,VEG) House Made Guacamole, Salsa and Tortilla Chips (GF,VEG) Garlic, Shallot & Herbs sautéed Broccoli Rapini, Cipolinni Quinoa Salad with Mango, Red Onion, Pepper, Onions and Bell Peppers Almonds, Cranberries, Coconut, Pomegranate Latin Chopped Salad with Romaine Hearts, Dressing (GF,VEG) Tomato, Sweet Corn, Black Beans, Scallions, Assorted Italian Pastries Black Olives and Queso Blanco Cheese. (GF,V) Beef Tri Tip Pot Roast with Parsley-Mint Salsa Served with Chipotle Ranch (GF,V) erde and Grilled Sweet Onions (GF) “THE LAND RUN” DELI | 24 Skirt Steak and Chicken Fajitas with Herb and Honey Mustard Glazed Organic Salmon Choice of Soup: Chicken Tortilla Soup (GF,NF), Roasted Roasted Onions and Poblano Peppers (GF) with Red Pepper Relish (GF) Zucchini Tomato Bisque (GF,V,NF) or Texas Chili (NF) Served with Warm Flour Tortillas (V), Sour Grilled Zucchini Rolls with Ratatouille Stuffing, Cream (GF,V), Salsa Verde (GF,VEG) and Garden Salad with Assorted Toppings to include Goat Cheese and Balsamic Drizzle (GF, V) Chihuahua Cheese (GF,V) Chef Choice of Creamy Dressing (GF,V,NF) and Vinaigrette Dressing (4) Chef Selection of Mini Desserts (V) Grilled Vegetable Quesadillas (V) Cilantro, Scallion, Jicama, Celery Seed Coleslaw (GF,V,NF) Mexican “Fiesta” Rice (GF,V) Assorted Deli Meats (GF,NF) Roast Beef, Smoked Turkey, SOUTHERN KITCHEN | 28 Vegetarian Boracho Beans (GF,V) Ham, Salami and Capicola. Assorted Cheese (GF,V,NF) Biscuits (V) with Orange Cranberry Whipped Individual Caramel Flan (GF), Cinnamon Swiss, Cheddar and Provolone Butter (GF,V) and Local Honey (GF,V) ed Churros (V) Sugar Albacore Tuna Salad with Dill, Celery, Onion, Lemon, Baby Greens with Glazed Pecans, Strawberries, Mayonnaise and Capers (GF,NF) Watonga Farms Cheddar, Oranges (GF,V) 26 Honey-Dijon Vinaigrette (GF,V) KREBS LITTLE ITALY | Fresh Kaiser Buns (VEG,NF) with Lettuce, Tomato, Red Focaccia (V) & Parmesan Basil Bread Knots (V) with Onion, Pickles, Mustard and Mayonnaise Hardwood Smoked Beef Brisket with Persimmon Oregano Whipped Butter (V,GF) BBQ Sauce (GF) Chef Choice of Desserts (V) Italian Salad with Iceberg, Salami, Garbanzo, Blackened Chicken Breast with Charred Sweet Mozzarelaa, Tomato, and Black Olives (GF, NF) Corn and Tomato Relish (GF) served with Creamy Italian (GF,V,NF) and Red Wine Triple Cheese Mac and Cheese with Buttered Dressing (GF,V,NF) Bread Crumbs (V)

All buffets will follow Venue Shield guidelines. 19 (GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY DINNER CHEF CRAFTED. SEASONAL INGREDIENTS • PLATED ENTRÉES

20 CHEF CRAFTED & SEASONAL! DINNER. PLATED DINNER Minimum 25 guests. For events under 25 guests a $75 labor fee will apply. Includes Tea & Water service. Select (1) one each Salad, Entrée and Dessert SALADS

LOCAL GREEN CUPS (GF,V) SOY & HERB MARINATED BEEF TENDERLOIN | 52 Local Bibb lettuce, Cucumber, Farmers Cheese, Potato Risotto with Wild Mushrooms & Herbs, Pickled Onion, Candied Walnuts, Tomato, Lemon Seasonal Vegetables, Anise Demi Glaze Vinaigrette ORANGE & CORIANDER CLASSIC CAESAR CRUSTED MAHI MAHI (GF) | 38 Hearts of Romaine, Shaved Pecorino, Mini Croutons, Coconut Jasmine Rice, Seasonal Vegetables, Torched Cherry Tomato, Cracked Peppercorns, Juniper Berry Cream Sauce Anchovy withCreamy Caesar Dressing CREAMY POLENTA (GF,VEG) | 25 GINGER & MOSCATO Roasted Root Vegetables, Red Pepper Coulis POACHED GOLDEN BEET (GF,V) Baby Arugula, Endive, Bleu Cheese, Pistachios, Orange Segments, Champagne Vinaigrette DESSERTS VANILLA PANNA COTTA ENTRÉES with Passion Fruit Sauce, Chocolate Swizzle Stick (GF,V)

CRISPY “WARD FARMS” CHICKEN BREAST | 36 TURTLE CHEESECAKE Creamy Toasted Cous Cous with Pearl Onions, with Fresh Berries, Caramel Sauce (V) Corn & Sundried Tomato, Seasonal Vegetables, Sofrito Sauce 3 CHOCOLATE MOUSSE CAKE with Strawberry Cinnamon Compote, Wafer Crumbs (V)

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free 21 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY DINNER BUFFETS Minimum 25 guests. Includes Coffee, Iced Tea & Water Service

OKLAHOMA CITY BLVD | 44 THUNDER DRIVE | 38 Assorted Artisan Baguettes, Rolls & Flatbreads (V) Artisan Pretzel, Onion, Country and Brioche Whipped Sea Salt Butter (GF,V) Rolls (V), Whipped Sea Salt Butter (V) Local Greens, Feta Cheese, Pistachio, Beets, Butternut Squash Bisque with Candied Pumpkin Red Onion, Jubilee Tomato, (GF,V) Citrus Seeds (GF) Vinaigrette (GF, V, VEG) Heirloom Jubilee Tomato & Mozzarella Caprese, Tomato Bisque (GF,V) with Herbed Cheese Croutons Kalamata Olives, Basil, Preserved Lemon (GF,V) Basil and Lemon Marinated Roasted Shrimp with Pan Seared Local Seasonal Fish, Cioppino Broth, Wild Mushroom Ratatouille (GF) Clams, Cannellini Beans, Tomato & Fennel (GF) Grilled Bone-in Beef Short Ribs, Merlot Demi-Glace, Honey Balsamic Glazed Chicken Breast, Pickled Cipollini Onions Caramelized Peaches, Capers and Shallots (GF) Creamy Rosemary Polenta, Fresh Mozzarella, Meyer Lemon Ricotta Ravioli, Grilled Zucchini, Haricot Vert Green Beans, Caramelized Shallots, Tomato, Basil and Roasted Garlic Alfredo (V) Dried Cherries, Thyme (GF, V, VEG) Chef Selection of Mini Desserts (V) Ginger Infused Stone Fruit Salad (GF, V, VEG) Chef Selection of Mini Desserts (V)

All buffets will follow Venue Shield guidelines. 22 (GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY RECEPTIONS BITES & BUFFETS. HOT & COLD HORS D’OEUVRES • PLATTERS • FLAVORFUL STATIONS

23 SMALL BITES & FILLING BUFFETS! RECEPTIONS. COLD HOT HORS D’OEUVRES HORS D’OEUVRES Suggested 3-5 pieces per person prior to dinner Suggested 3-5 pieces per person prior to dinner per hour. Suggested 7-9 pieces per person if no per hour. Suggested 7-9 pieces per person if no dinner is planned per hour. Priced per piece. dinner is planned per hour. Priced per piece.

GORGONZOLA, BALSAMIC MALAYSIAN SHRIMP SPRING ROLLS | 4 FIGS AND PECAN ON CROSTINI (V) | 4 Sesame Cilantro Sweet Chili Sauce

CAPRESE SKEWERS (GF,V) | 4 BEEF & BLEU CHEESE WELLINGTON IN CROUTE | 5 Grape Tomato, Mozzarella, Basil and Balsamic Madeira Demi Pipette TURKEY CHORIZO & SMOKED GOUDA SLIDER | 5 CITRUS MARINATED OLIVE Red Onion Jam and Black Garlic Aioli AND GOAT CHEESE LOLLIPOPS (GF,V) | 5 Rolled in Crushed Pistachios MOJO PORK SLIDER | 5 Sweet Pickle and Spicy Ketchup LATIN SPICED CHICKEN SALAD IN FILO CUP (GF,V) | 6 ARTICHOKE & SUNDRIED TOMATO CROQUETTE (V) | 6 Cilantro Chimichurri Horseradish Cream, Baby Arugula, Sweet Red Onion Confit, Crispy Crostini BEEF TENDERLOIN CROSTINI | 7 Horseradish Cream, Baby Arugula, BACON WRAPPED CHORIZO STUFFED DATE (GF) | 7 Sweet Red Onion Confit, Crispy Crostini Piquillo Pepper Sauce PETITE AHI TUNA TARTAR TACO (GF) | 7 VEGAN CURRY SAMOSA (VEG) | 7 Spicy Avocado Puree, Pickled Ginger and Smoked Tomato Jam Micro Cilantro

LOBSTER “BLT” STUFFED CHERRY TOMATO (GF) | 8

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free 24 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY SPECIALTY PLATTERS

DELUXE IMPORTED AND DOMESTIC CHEESE PLATTER (GF,V) | 9 Chef’s Selection of Imported and Domestic Cheese garnished with Berries, Nuts, Dried Fruits, Sliced Sourdough Baguette and Assorted Crackers

SLICED SEASONAL FRUIT PLATTER (GF,V) | 9 A Selection of Seasonal Fresh Fruit and Berries with Greek Yogurt Local Honey Dip

DELUXE CRUDITÉS AND DIP PLATTER (GF,V) | 8 Chef’s Selection of Seasonal Fresh Vegetables served with Lemon Parmesan & Pistachio Ginger Dip

RUSTIC CHARCUTERIE BOARD (GF) | 14 Oklahoma City Local Charcuterie—(representative selection) Prosciutto, Dry Sausages, Soppressata and Mortadella al Pistachio paired with International Cheese, Grain Mustard, Fig Jam, Olives, Marinated Peppers Grilled Sour Dough Bread & Flat Crackers (VEG)

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free 25 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY RECEPTION STATIONS SAVOR understands the goals that meeting planners are focused on. We prepare late afternoon and evening event menus that are designed to provide a filling reception menu, or a cruise around networking dinner. For a reception, a station or two can add a more filling option, while for a dinner 3-4 stations provide a full meal. Some examples of our stations are:

SOUTHERN FLARE | 16 ITALIAN VILLAGE | 17 ASSORTED GOURMET Vegetable Jambalaya (GF, V, VEG) Gigantic Beans, Ricotta Salata, Broccolini Rapini, CUPCAKE STATION | 9 Cajun Pulled Chicken Sliders – Spicy Remoulade, Sundried Tomato, Basil Lemon Dressing (GF,V) Flavors include: Jelly Roll, Lemon Meringue, Sweet Pickle Chip, Soft Potato Roll Chicken Scaloppini with Wild Mushrooms, Peanut Butter Cup, Chocolate on Chocolate, Vanilla Bean and red Velvet Shrimp Etouffee with Homey Grits Capers in a Creamy Chicken Broth Bread Pudding (V), Assorted Mini Petite Fours (V), Stewed Mussels & Clams with Tomato, Onion, | 10 Strawberry Shortcake Cookie (V) Preserved lemon and Parsley (GF) ICE CREAM STATION Assorted Mini Italian Desserts (V) Chocolate, Vanilla and strawberry Ice Cream and Assorted toppings including Chopped Nuts, Rainbow SOUTHWESTERN | 14 Sprinkles, Cherries, Chocolate sauce, Strawberry Petite Cups of Guacamole, Refried Beans, Sour ASSORTED Topping and Whipped Cream Cream & Cheese, Crispy Corn Tortilla Chips (GF,V) CARVING STATION | Market Price Chicken Tamales with Tomatillo Cotija Cheese Served with Rolls and your choice of: CHURRO STATION | 8 Grain Mustard & Tarragon Crusted beef Salsa (GF) Assorted toppings including Chocolate & Caramel Tenderloin, Malbec Jus Pork Carnitas “Fajitas”—Roasted Poblano Peppers sauce, Chocolate Sprinkles, Mini M&M, Mini Reese’s and Onions, Guasacaca, Corn Tortillas (GF) Worchester & Thyme Charred Beef Striploin, Pieces, Crushed Pineapple and Whipped Cream Spicy Chimichurri Raspberry Cheesecake Chimichangas (V), Tres Leche Cake Shooter (V) Texas Smoked Bacon & Fig Wrapped Pork Tenderloin, Mustard sauce LATIN SOUTH AMERICA | 24 Roasted Turkey Breast, Sage Citrus Gravy Tomato & Mozzarella Empanadas, Spicy Miso & Wonton Crusted Salmon, Soy Ginger Chimichurri (V) Sesame Glaze “Matambre” Rolled Beef Flank with Spinach, Egg, & Peppers with Salsa Gulf (GF) Garlic Butter Parsley Sautéed Prawns, (GF) Crusty Bread for Dipping (VEG) Mini Caramel Flan (V), Rice Pudding Shooter (GF,V) and Churros (V)

(GF) Gluten Free (V) Vegetarian (VEG) Vegan (NF) Nut Free 26 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY BEVERAGES SODA & COCKTAILS. WINE & BEER • BAR PACKAGES • CRAFT COCKTAILS

27 REFRESHING! BEVERAGES. COLD BEVERAGES

ASSORTED SODAS | 4 BEVERAGE SERVICE | 20 per 4 hrs. Coffee, Hot Tea, Bottled Water & Assorted BOTTLED WATER | 4 Soft Drinks

BOTTLED LIPTON ICED WATER COOLER KIT | 45 SWEET & UNSWEETENED TEA | 7 Chilled Water Dispenser Includes 5 Gallons of Spring Water and ASSORTED BOTTLED TROPICANA JUICES | 7 Disposable 7oz. Cups

BOTTLED PERRIER OR SAN PELLEGRINO STILL & SPARKLING | 7 INFUSED WATER COOLER KIT | 25 Chilled Water Dispenser MONSTER ENERGY DRINKS (16OZ.) | 8 Choice of one Flavor: Strawberry Basil Lemon, Honeydew Cucumber Mint, Blackberry Orange ICED TEA | 36 per gal. Ginger, or Mint Lime Kiwi Includes Disposable 7oz. Cups LOCAL COFFEE | 55 per gal. 5 GALLON COOLER REFILL | 25 LEMONADE | 36 per gal.

FRUIT PUNCH | 36 per gal.

FRESHLY SQUEEZED ORANGE JUICE | 36 per gal.

28 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY BEVERAGE PACKAGES

HOSTED CONSUMPTION OR CASH BAR

ASSORTED SODAS (20OZ.) | 4 PLATINUM PACKAGE INTERNATIONAL COFFEE BAR Mixers, Premium & Specialty Beer, Coffee, Decaffeinated Coffee, Kahlua, Grand BOTTLED WATER 20OZ. | 4 Premium Wine, Platinum Cocktails Mariner, Bailey’s Irish Cream, Sambuca, 18 per hour per person (2 hour minimum) Flavored Syrups, DOMESTIC BEER | 7 Chocolate Shavings, Cinnamon Sticks & Each additional hour of service | 7 Budweiser, Bud Light, Miller Lite, Coors Fresh Whipped Cream Light, Yuengling Lager PREMIUM PACKAGE $10 per person (2 hour maximum) Mixers, Premium & Specialty Beer, House IMPORTED BEER 8 | Wine, Premium Cocktails GET CRAFTY IN OKC Get what you want by experiencing what LOCAL & CRAFT BEER 9 16 per hour per person (2 hour minimum) | we call our “Crafty 5 in 5 Miles” This Each additional hour of service | 5 package is a delicious combination of HOUSE WINE BY THE GLASS 8 | 5 local microbrews all within a 5 mile BEER & WINE PACKAGE radius of the convention center. Indulge in PLATINUM WINE BY THE GLASS 9 | Mixers, Premium & Specialty Beer, House downtown Oklahoma City’s finest selection

Wine of craft beers for your next event. PREMIUM COCKTAIL | 9 15 per hour per person (2 hour minimum) $10 per person (2 hour maximum) New Amsterdam Vodka, New Amsterdam Each additional hour of service | 5 Gin, RumHaven Rum, Camarena Tequila, Jim Beam Whiskey, Dewar's Scotch NON-ALCOHOLIC PACKAGE

PLATINUM COCKTAIL | 10 Bottled Soda and Water New Amsterdam Vodka, New Amsterdam 4 per hour per person Gin, RumHaven Rum, Camarena Tequila, Jim Beam Whiskey, Dewar's Scotch

29 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY WINE BY THE BOTTLE

WHITES BLUSH

PROVERB CHARDONNAY | 36 PROVERB MOSCATO | 36 Layers of baked apple and pineapple with whispers of vanilla and caramel. PROVERB ROSÉ | 36 Refreshingly dry with ripe cherry and strawberry PROVERB SAUVIGNON BLANC | 36 notes and a dose of minerality on the finish.

CHATEAU SOUVERAIN CHARDONNAY | 32 ROSEHAVEN ROSÉ | 49 Enticing aromas of roasted pears, lemon citrus A Rosé well worth taking the time to savor. Strikingly and subtle baking spice with elegant layers of elegant, clean and crisp. Featuring aromatic layers pineapple and crème brûlée flavors. This full-bodied of guava, raspberry and strawberry, all interlaced Chardonnay offers a luscious texture and balanced with revealing citrus notes. Simply gorgeous! acidity with a long, flavorful finish. FLUER DE MER PROVENCE ROSÉ | 99 WILLIAM HILL NORTH COAST CHARDONNAY | 38 Grenache, Cinsault, Carignan, Mourvedre, Syrah, “Pair With Life” medium-bodied and food-friendly, other select reds. Aromas and flavors of fresh red featuring ripe notes of honeydew melon, juicy pear berries, cherry, watermelon, subtle citrus, and and apple crumble. Backed by delicate hints of Mediterranean herbs. Soft and refreshing acidity meyer lemon and nutmeg, this elegantly structured cleans out the palate nicely. Chardonnay is smooth and well-balanced, with crisp acidity and a creamy mouthfeel.

PROVERB PINOT GRIGIO | 36 Luminous pear and apple notes animated with aromas of lime and lemon.

30 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY WINE BY THE BOTTLE

REDS LOUIS M. MARTINI SINGLE SERVE OPTIONS CALIFORNIA CABERNET SAUVIGNON | 70 PROVERB CABERNET SAUVIGNON | 36 Cabernet Sauvignon, Petite Sirah, Merlot, Malbec. ASSORTED BAREFOOT WINES | 10 ea. On-Premise exclusive product. 76% Cabernet Full-bodied and intricately layered wine. Vibrant black Chardonnay, White Zinfandel, Pink & Red Moscato, Sauvignon, 9% Petite Sirah, 6% Petit Verdot, cherry and rich mocha are primary on the palate, Rose, Riesling, Pinot Grigio, Pinot Noir, Red Blend, 9% Other Red Varietals. Rich blackberry meld with black currant, pomegranate and vanilla spice Cabernet and Merlot with hints of mocha, vanilla, and oak. rounding out the dense layers. The structure is both supple and round, offering approachability now ASSORTED WINE SPRITZERS | 12 ea. and a generous, seamless texture with aging. PROVERB PINOT NOIR | 36 Rose, Moscato, Summer Red, Crisp White, Red Sangria, Pinot Grigio J VINEYARDS MULTI-APPELLATION MIRASSOU PINOT NOIR | 37 PINOT NOIR | 76 LA MARCA PROSECCO | 24 ea. ATHENA CABERNET SAUVIGNON | 45 Intense aromas of blackberry and currants are layered with molasses and hints of clove. Big Wine BUBBLES full of bold flavor. California appellation. WILLIAM WYCLIFF BRUT | 26

RED ROCK MERLOT | 49 Ripe apple and pear are layered with hints of honey and citrus in Wycliff Brut. The fresh cool, Zinfandel and Syrah added layers of ripe straw- fresh stone and tree fruit flavors are balanced with berry and cherry with notes of pepper. Dark plum, a light body and mouthfeel. Wycliff Brut captures boysenberry and blueberry aromas and flavors are delicate fruit flavors with a crisp finish. complemented by intriguing toffee notes and the

firm structure of Cabernet. DARK HORSE CALIFORNIA SPARKLING | 45

ALAMOS MALBEC | 60 Opens with enticing aromas of fresh apples and pears. Delicate bubbles burst with lively fruit notes Layers of dark cherry and blackberry and a velvety that combine with hints of toasted oak, giving way mouthfeel. Aromas of violet intertwine with spice to a layered, lasting finish. and vanilla, while balanced tannins create a velvety

mouthfeel and expansive finish. LAMARCA PROSECCO | 65 Learn more about Gallo Wine, our partner in bringing Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate you premium California wine from vineyard to table at brings fruity flavors of green apple, juicy peach www.gallo.com and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.

31 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY SUGARLANDS CRAFT COCKTAILS Sugarlands Distilling Company™ produces award-winning, craft quality moonshine and sippin' creams in a wide variety of flavors that bring a down home taste to these craft cocktails, mini tastings or 'anytime of the day' cocktail bars.

All cocktails and 50mL offerings can be added or combined with other Sugarlands packages. Please speak with your Event Manager about customizing your Sugarlands Shine experience! 1 Gallon = $200 per gallon 3 Gallon = $400 per gallon 5 Gallon = $500 per gallon

MOONSHINE COCKTAILS SUGARLANDS SHINE HAPPY HOUR BLACKBERRY SUNSET Guest chooses from 50mL selection and is given a rocks glass with ice to enjoy as a chilled shot. Guest Blockader’s Blackberry Moonshine, Orange keeps a mini mason jar shot glass as a souvenir. Pineapple Juice, Club Soda, Garnished with Cayenne Pepper 50ML SHINE OFFERINGS: Appalachian Apple Pie PEACH MARGARITA Mark and Digger’s Rye Apple Mark Rogers’ American Peach Moonshine, Mark and Digger’s Hazelnut Rum Silver Cloud Moonshine, Margarita Mix, Orange Juice, Rimmed with Salt or Sugar Cole Swindell’s Pre-Show Punch and Garnished with a Lime Wedge Tickle’s Dynamite Cinnamon Mark Rogers’ American Peach COLE’S ONE TWO PUNCH Cole Swindell’s Pre-Show Punch Moonshine, Pina Colada Moonshine, Pineapple Orange AFTERNOON PICK ME UP BAR Juice, Cranberry Juice, Club Soda CINNAMON TOAST COLD BREW Butter Pecan Sippin’ Cream, Mark and Digger’s APPLE PIE MULE Hazelnut Rum, Cold Brew Coffee, Garnished Appalachian Apple Pie Moonshine, Ginger Beer, with Whipped Cream and Cinnamon Lime Juice DARK CHOCOLATE COLD BREW Dark Chocolate Coffee Sippin’ Cream, Cold Brew Coffee, Garnished with Whipped Cream and a Dark Chocolate Drizzle

32 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY APPALACHIAN SIPPIN’ CREAM SUGARLANDS WAKE UP BAR DESSERT BAR MAPLE BACON BLOODY MARY Guest chooses from 50mL selection and is given a Maple Bacon Moonshine, Bloody Mary Mix, rocks glass with ice to enjoy as a chilled shot. Guest Garnished with your choice of Traditional keeps a mini mason jar shot glass as a souvenir. Bloody Mary Toppings 50ML SIPPIN’ CREAM OFFERINGS: JIM TOM’S BLOODY MARY Dark Chocolate Coffee Sippin’ Cream Jim Tom’s Unaged Rye, Bloody Mary Mix, Butter Pecan Sippin’ Cream Garnished with your choice of Traditional Banana Pudding Sippin’ Cream Bloody Mary Toppings Strawberry Dream Sippin’ Cream Electric Orange Sippin’ Cream PEACH MIMOSA Mark Roger’s Peach Moonshine, House Sparkling Wine, Orange Juice SIPPIN’ CREAM COCKTAILS APPLE PIE MIMOSA THE NUTTY BOOTLEGGER Appalachian Apple Pie Moonshine, Ginger Ale, Mark and Digger’s Hazelnut Rum, Butter Pecan Orange Juice, Garnished with an Orange Slice Sippin’ Cream, Hot Coffee BUTTER PECAN COFFEE BANANA SPLIT Butter Pecan Sippin’ Cream, Banana Pudding Sippin’ Cream, Strawberry Hot Coffee Dream Sippin’ Cream, Dark Chocolate Coffee Sippin’ Cream, Served over Ice

Check out the history of Sugarlands Distilling Co. and all their delicious, premium moonshine flavors www.sugarlands.com/spirits/

33 EXHIBIT BOOTH TRAFFIC BUILDERS. HOT SNACKS • ICE CREAM • COFFEES & COCKTAILS

34 HOT SNACKS & COOL TREATS! TRAFFIC BUILDERS. Includes compostable service. All services come with one SAVOR server included in price. *Client to supply electrical 110V/20 amp if in Exhibit Hall **Client to supply 110V/20amp dedicated circuit and 6 foot table/counter if in Exhibit Hall

BAKED IN THE BOOTH COOKIES** SOFT GOURMET PRETZELS** Baked right in your booth, the smell of fresh cookies These delicious soft pretzels come with a tabletop is a sure fire way to keep customers lingering! warmer to keep your pretzels fresh during the show. Choose up to 3 flavors from Chocolate Chip, Peanut Package include four dozen pretzels in three flavors: Butter, Oatmeal-Raisin, and White Chocolate and Cinnamon & Sugar, Asiago and Bavarian. Macadamia Nut cookies. A portion of the cookies $800 will be pre-baked and served on a platter. Rental $105 per dozen for additional servings of small cookie oven includes one booth attendant and 500 cookies. BAR FOOD PACKAGE $2,915 Serves approximately 100 $275 for every 50 additional servings The bar food package will provide your guests with the classic finger foods that everyone loves. Package ICE CREAM CART* includes 3 pounds each of Pretzels, Deluxe Mixed Choose from our premium Häagen-Dazs ice cream Nuts, Party Snack Mix, and 100 pieces each of Crispy bars: vanilla, chocolate, or vanilla almond crunch Spring Rolls, Spicy Chicken Wings and Pot Stickers. to hand out to special guests and potential clients. Client must provide a 6-foot table or counter. Service includes SAVOR server and rental of $2,500 ice cream cart. $1,760/200 bars $98 per dozen for additional serving

35 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY CALIFORNIA WINE HARVEST HOT CHOCOLATE BAR** MARTINI LOUNGE Serves approximately 100 Serves 200 Requires a minimum guarantee of $1,500 Sample some of the best wines from throughout The hot chocolate bar puts a new twist on this Build a lounge right in your booth! Guests California right in your own booth. Prospective drink as visitors choose from a variety of toppings. won’t want to leave as they sip on Dirty Martinis, clients will delight in tasting wines from the Whipped cream, marshmallows, chocolate Apple-Tinis and Cosmopolitans. Service includes Central Coast and Napa Valley while snacking on shavings and peppermint sticks add flavor and premium liquors, bartender, plastic martini an assortment of cheese and crackers. Service flare! The hot chocolate bar also includes hazelnut, glasses, napkins and bar accoutrements. includes 36 bottles of wine, 1 Deluxe Import & vanilla and caramel flavored syrups. Client must provide a 6 foot table or counter. Domestic Cheese Tray, server, and compostable $2,300 cups. Client to provide a 6 foot table or counter. $16 each for additional servings $3,100 MARGARITA MADNESS** MIMOSAS Choose either classic or strawberry flavored Serves 200 margaritas to serve your guests. Our Margarita Madness package makes 300 servings and A mimosa bar is the perfect way to start the includes rental of the machine, staff to operate morning! Service includes champagne, orange juice, and 9 oz. compostable cups Martinelli’s Sparkling Cider, plastic champagne flutes and orange slices for garnish. $4,200 $14 each for additional servings Client must provide a 6 foot table or counter. $3,000 $15 each for additional servings

36 All orders are subject to a 22% administrative charge/fee and applicable sales tax. Prices subject to change. OKLAHOMA CITY