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Quadrille Spring 2018 Books+Stationery QUADRILLE SPRING 2018 BOOKS+STATIONERY DISTRIBUTED BY Quadrille is an imprint of Hardie Grant Publishing. To find out more about Quadrille, please visit www.quadrille.com and follow us: www.twitter.com/QuadrilleBooks www.twitter.com/QuadrilleFood www.twitter.com/QuadrilleCraft www.instagram.com/quadrillebooks www.instagram.com/quadrillecraft Quadrille’s team have gone above and beyond to ensure that there will be something for everyone this season and we hope you will agree! Connect with your inner rock ‘n’ roll star and learn everything you need to know about live fire cooking with DJ BBQ’s Fire Food. Grilling will never be the same again. Take a walk on the flavorsome side and cook up an Indian feast withThe Curry Guy. If you just want a snack, Open Sandwiches by the legendary Trine Hahnemann will provide ideas for lunch or brunch, or simply as a clever way to use leftovers—who said that sandwiches needed two pieces of bread? For the more health-conscious, Vegan 100 by newcomer Gaz Oakley will blow your mind with inventive and fresh recipes you would have never thought were possible. Goat is a manifesto for cooking and eating goat meat: a sustainable, ethical, and lean ingredient that everyone should try. Entertaining with style has never been so easy with supper-club stars Jackson and Levine’s Round To Ours. It simply defines how millennials throw a party. Blogging sensation Tilly Walnes, aka “Tilly and the Buttons”, will teach you all you need to know about sewing with stretchy fabric without compromising on style. Take a moment to re-connect with nature and spend time spotting Leaves or Butterflies with our new “Little Guides” or simply learn to create the perfect habitat for our pollinator friends (the honeybees)—all you need is a window ledge—with Planting For Honeybees. Disconnect from the digital world and reconnect with your spiritual self with Crystals, the perfect guide to empowering and healing your life with crystal energy. And if you need even more positivity in your life, leave messages for your loved ones with our periodic table-inspired fridge magnets from the Science Museum stationery range, or feel the therapeutic effect of scratching off prompts and inspirational quotes with our new Scratch Off guided journals. Thank you for constantly driving us to create the best possible products and for your continued support. Margaux Durigon International Sales Director Quadrille Publishing Pentagon House, 52-54 Southwark Street, London SE1 1UN www.quadrille.com + 44 (0) 207 601 7500 Quadrille is an imprint of Hardie Grant Publishing www.hardiegrant.com CONTENTS Food & Drink 5 Craft, Lifestyle & Fashion 29 Inspirational 37 Gift & Stationery 47 Backlist 56 Index 69 Representatives 72 978 184949 803 6 | February 2018 | CKB101000 $19.99 | HC | 160pp | 6.5 x 8.5 x 1 in | 1 lb 7 oz Also in this series: Posh Toast 978 184949 700 8, $19.99, HC, 2016 Posh Eggs 978 184949 788 6, $19.95, HC, 2016 Posh Rice 978 184949 902 6, $19.99, HC, 2017 Posh Kebabs 978 184949 995 8, $19.99, HC, 2017 POSH PANCAKES Over 70 recipes, from hoppers to hotcakes Pancakes are set to be the hot new • Fifth title in successful ”Posh” series, food trend in 2018. which takes simple ingredients and From Paris to Palm Springs, people gives them a fun, tasty twist. have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese • A truly international food, almost okonomiyaki, Vietnamese banh xeo, every country has its own type of as well as humble buttermilk pancakes pancake. and blinis. • Simple to make: at its most basic a Posh Pancakes offers over 70 recipes pancake involves only 3 ingredients. from around the world based on this simple, delicious, quick meal on a plate. • Includes both sweet and savory Breakfast, brunch, lunch, dinner, and recipes. dessert are all covered! Dishes include Chinese pancakes with duck and hoisin sauce, spicy Mexican hotcakes with avocado and chilli, as well as the quintessential French crêpes Suzette. With a guide to pancake types, plus a photo for every single recipe, you’ll flip over the delicious choices! 5 FOOD & DRINK There are few better ways to kick off the weekend than with a stack of pancakes. These ones are made with buckwheat flour, which is gluten-free and adds a wonderfully nutty flavour. Combined with the buttermilk and whisked egg whites, these are more souffléed than your average American variety. As such, they are a little more challenging to flip, but so worth the effort for their fluffy, cloud-like texture. For a sweeter version, omit the chives, add another tablespoon of maple syrup, and serve with berries. Buckwheat, chive & lemon pancakes with smoked salmon & crème fraîche [ you will need ] Put the flour and bicarbonate of soda in a large bowl with 100g [¾ cup] buckwheat flour a pinch of salt. Whisk in the buttermilk, the whole egg and ½ tsp bicarbonate of soda [baking soda] maple syrup, then add the chives, lemon zest and juice. Beat well to form a thick batter. 140ml [²⁄³ cup] filmjölk or buttermilk 3 eggs – 1 whole and 2 whites In a separate bowl, whisk the egg whites with electric beaters 1 tbsp pure maple syrup until thick, frothy and just holding their shape in soft peaks. small bunch of chives, chopped, Add one generous tablespoon to the batter, mixing well to plus extra to serve lighten slightly. Using a metal spoon, carefully fold in the 1 lemon, zest and juice, plus extra remaining whites, while taking care to keep as much air in the wedges to serve mixture as possible. cold-pressed rapeseed oil or olive oil, for frying Heat a good glug of olive oil in your best non-stick frying pan smoked salmon, to serve and add a large spoonful of the batter, swirling with the spoon crème fraîche, to serve to create rounds. Once little bubbles start to appear on the surface, flip over – a palette knife will help with this. Leave for another minute or so then remove from the pan. [ serves 4 ] Serve straightaway or keep warm in a low oven while you [ makes 6–8 pancakes ] crack on with the remaining batter. Serve the pancakes with some smoked salmon, a dollop of crème fraîche, a couple of lemon wedges and a sprinkle of chives. frukost breakfast 12 fredagsmys Three recipes for cosy Fridays [ 1 ] Wild tacos with venison, pickled red onion, grilled guacamole, coriander & feta [ 2 ] Salmon burgers with crunchy corn salsa, & lime & jalapeño mayo [ 3 ] Spelt pizza with mushrooms, potatoes & fresh cheese Swedish winters are long, dark and cold. family and indulged in front of a film or It can be really difficult to leave the sofa TV programme. Favourite foods include when it’s utterly freezing outside. When pizza, noodles, popcorn and pick ‘n’ mix my friend, Axel, first moved to London sweets. But the most popular dish, by far, for work, I asked him how he was finding is tacos. it compared to Stockholm. “It’s great,” he replied. “In the winter, you can make plans after work to go out, go to the pub Having tacos, complete with all the or for a meal. In Stockholm it’s too cold.” sauces and sides, on a Friday is a Swedish institution. There are supermarket aisles dedicated to fredagsmys with Tex Mex This was perhaps a slight exaggeration at the centre. And who can blame the but the Swedes have developed some Swedes – it’s delicious. excellent coping strategies for the winter months. They dress properly, prepare their homes and vehicles and adjust their I love the idea of elevating Friday evening routines. And then there’s fredagsmys. to something special, a chance to spend Roughly translated as “cosy Friday” this time together and relax after a busy phenomenon has been going since the week with some indulgent, comforting 90s, driven by an advertising campaign food. Here are some of my versions of by one of the main snack brands fredagsmys favourites, with a slightly (complete with a catchy song). The idea lighter twist. was that you hunkered down with your “Since I moved here, all I do is mys and mys” [from the fredagsmys song by crisp manufacturer owl, circa 2009] huvudrätter main meals 102 978 178713 037 1 | February 2018 | CKB074000 $29.99 | HC | 192pp | 7.9 x 10 x 1 in | 2 lb LAGOM STEFFI KNOWLES-DELLNER The Swedish art of eating harmoniously Lagom: [n.] just the right amount, STEFFI KNOWLES-DELLNER is a balanced, harmonious. Swedish food writer and stylist who has This beautiful, fresh cookbook offers lived in Stockholm, New York, Florence, insight into how Swedes eat—with and the UK. recipes that fit around the seasons, occasions, and times of day. The Swedes • A unique insight into the food culture understand that balance is everything— of Sweden. that you crave comforting food when a bitter wind is howling outside, that • IKEA has launched a “Live Lagom” refreshing, lighter meals suit hot, hazy project to encourage everyone to live days, that a mid-morning bun is good sustainably and with moderation. for morale, and that a long, sociable • Lagom is the new trend set to take over lunch with friends and family is the most from hygge. rewarding way to end the weekend. There is a time and place for every • While other books on lagom focus on kind of food, and with everything in lifestyle, this is the first cookbook. equilibrium, you will feel both content and satisfied. 7 FOOD & DRINK 978 178713 116 3 | February 2018 | CKB004000 BAKING WITH A HEALTHY TWIST $22.99 | HC | 144pp | 7 x 9 x 1 in | 1 lb 7 oz Nourish Nourish CAKES Also available: Nourish Bowls 978 184949 798 5, $22.99, HC, 2017 MARIANNE STEWART NOURISH CAKES MARIANNE STEWART Baking with a healthy twist Recipes to allow you to have your cake MARIANNE STEWART is a trained and eat healthily too.
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