Soup
Tamatar dhaniya shorba(v) ₹ 650 coriander flavoured tomato extract
Murgh dal ka shorba ₹ 700 nutritious chicken and lentil soup
Appetizer
Dahi ke kebab (v) ₹ 1200 deep fried yoghurt galletes with pickled mango
Multani broccoli (v) ₹ 1200 tandoor cooked broccoli marinated with yogurt and kasundi mustard
Hare matar ki shammi (v) ₹ 1200 mildly spiced green pea kebab
Bharwan tandoori khumb (v) ₹ 1200 cheese and nuts filled mushroom glazed in a tandoor
Kandhari paneer tikka (v) ₹ 1200 cottage cheese kebab filled with beetroot and pomegranate
Kurkure rawa jhinga ₹ 1700 spiced prawns with a semolina crust
Ajwaini mahi tikka ₹ 1650 fish kebabs flavoured with bishop’s weed
Thande masale ka murgh tikka ₹ 1400 tandoor cooked chicken morsels with cooling spices
Tandoori bater ₹ 1650 quail in the classic tandoori marinade
Jodhpuri murgh tikka ₹ 1400 boneless chicken marinated with chilli, garlic and mint
Tandoori New zealand lamb chops ₹ 1800 chilli yoghurt marinated lamb chops cooked in tandoor
Chapli kebab ₹ 1450 Pashtun style minced lamb kebab cooked on a griddle
Main course
Paneer khatta pyaaz (v) ₹ 1550 cottage cheese with homemade pickled onion and chilli
Kesari gucchi khumb (v) ₹ 1700 Kashmiri morels cooked in a saffron curry with mushrooms
Lauki mussalam (v) ₹ 1550 bottle gourd cottage cheese roulade cooked in rich tomato gravy
Gatta curry (v) ₹ 1550 steamed gram flour dumplings tempered in fennel and yoghurt gravy
We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices.
(v) Vegetarian Chef’s special Contains gluten Contains nuts Spicy Vegan
Achari bhindi (v) ₹ 1450 stir fried okra with pickling spices
Malai kofta (v) ₹ 1550 cottage cheese dumpling simmered in cashewnut and onion gravy
Meen moilee ₹ 1950 fish simmered in curry leaf and coconut gravy
Hyderabadi haleem ₹ 2050 a unique delicacy from Hyderabad, finely minced lamb and broken wheat cooked overnight
Nalli-e-khaas ₹ 3200 slow cooked New Zealand lamb shank with spices in a rich lamb broth
Banjaara khargosh ₹ 2150 slow cooked rabbit with freshly ground spices
Lobster malai curry ₹ 3050 lobsters stewed in a classic Bengali curry
Murgh kundan kaliyan ₹ 1950 chicken simmered in a curry with saffron, cardamom and pandanus flower extract
Jungli murghi ₹ 1950 traditional chicken curry with Rajasthani spices
Murgh butter masala ₹ 1950 boneless chicken finished in tomato and fenugreek gravy
Nashila dhungar laal maas ₹ 2050 rum braised spring lamb smoked with mathania chilli
Awadhi gosht korma ₹ 2050 aromatic lamb curry flavoured with vetiver roots and cardamom
All Indian main courses are accompanied with lentils, vegetable dish of the day, basmati rice or choice of Indian breads Specialty Bread
Amritsari kulcha ₹ 350 spiced potatoes stuffed bread from the region of Punjab
Aloo bajre ki roti ₹ 350 millet and potato bread
Koki masala roti ₹ 350 spiced bread made with a mix of chickpea flour and whole wheat flour Biryani from the royal house of the Awadh in Lucknow, comes the authentic rice preparation which is cooked in Awadhi style with rice and meat or vegetables blended with aromatic flavours of Indian spices. Biryani were once said to be a ‘Complete Meal’.
Vegetarian (v) ₹ 1300 Chicken ₹ 1600 Lamb ₹ 1600
We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices.
(v) Vegetarian Chef’s special Contains gluten Contains nuts Spicy Vegan