Soup

Tamatar dhaniya shorba(v) ₹ 650 flavoured tomato extract

Murgh ka shorba ₹ 700 nutritious chicken and soup

Appetizer

Dahi ke (v) ₹ 1200 deep fried yoghurt galletes with pickled mango

Multani broccoli (v) ₹ 1200 cooked broccoli marinated with yogurt and kasundi mustard

Hare matar ki shammi (v) ₹ 1200 mildly spiced green pea kebab

Bharwan tandoori khumb (v) ₹ 1200 cheese and nuts filled mushroom glazed in a tandoor

Kandhari (v) ₹ 1200 cottage cheese kebab filled with beetroot and pomegranate

Kurkure rawa jhinga ₹ 1700 spiced prawns with a semolina crust

Ajwaini mahi tikka ₹ 1650 fish flavoured with bishop’s weed

Thande masale ka murgh tikka ₹ 1400 tandoor cooked chicken morsels with cooling spices

Tandoori bater ₹ 1650 quail in the classic tandoori marinade

Jodhpuri murgh tikka ₹ 1400 boneless chicken marinated with chilli, garlic and

Tandoori New zealand lamb chops ₹ 1800 chilli yoghurt marinated lamb chops cooked in tandoor

Chapli kebab ₹ 1450 Pashtun style minced lamb kebab cooked on a griddle

Main course

Paneer khatta pyaaz (v) ₹ 1550 cottage cheese with homemade pickled onion and chilli

Kesari gucchi khumb (v) ₹ 1700 Kashmiri morels cooked in a curry with mushrooms

Lauki mussalam (v) ₹ 1550 bottle gourd cottage cheese roulade cooked in rich tomato

Gatta curry (v) ₹ 1550 steamed gram flour dumplings tempered in fennel and yoghurt gravy

We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices.

(v) Vegetarian ’s special Contains gluten Contains nuts Spicy Vegan

Achari bhindi (v) ₹ 1450 stir fried okra with pickling spices

Malai (v) ₹ 1550 cottage cheese dumpling simmered in cashewnut and onion gravy

Meen moilee ₹ 1950 fish simmered in curry leaf and coconut gravy

Hyderabadi ₹ 2050 a unique delicacy from , finely minced lamb and broken wheat cooked overnight

Nalli-e-khaas ₹ 3200 slow cooked New Zealand lamb shank with spices in a rich lamb broth

Banjaara khargosh ₹ 2150 slow cooked rabbit with freshly ground spices

Lobster malai curry ₹ 3050 lobsters stewed in a classic Bengali curry

Murgh kundan kaliyan ₹ 1950 chicken simmered in a curry with saffron, and pandanus flower extract

Jungli murghi ₹ 1950 traditional chicken curry with Rajasthani spices

Murgh masala ₹ 1950 boneless chicken finished in tomato and fenugreek gravy

Nashila dhungar laal maas ₹ 2050 rum braised spring lamb smoked with mathania chilli

Awadhi gosht ₹ 2050 aromatic lamb curry flavoured with vetiver roots and cardamom

All Indian main courses are accompanied with , vegetable dish of the day, basmati rice or choice of Indian breads Specialty Bread

Amritsari ₹ 350 spiced potatoes stuffed bread from the region of Punjab

Aloo bajre ki ₹ 350 millet and potato bread

Koki masala roti ₹ 350 spiced bread made with a mix of chickpea flour and whole wheat flour from the royal house of the Awadh in Lucknow, comes the authentic rice preparation which is cooked in Awadhi style with rice and meat or vegetables blended with aromatic flavours of Indian spices. Biryani were once said to be a ‘Complete Meal’.

Vegetarian (v) ₹ 1300 Chicken ₹ 1600 Lamb ₹ 1600

We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices.

(v) Vegetarian Chef’s special Contains gluten Contains nuts Spicy Vegan