Events | Restaurant | Catering

Total Page:16

File Type:pdf, Size:1020Kb

Events | Restaurant | Catering FREE HOME DELIVERY RADIUS & WITHIN 6 MILES MINIMUM ORDER £ 15 INDIAN CUISINE Events | Restaurant | Catering Timing: 12 pm to 11 pm | Tuesday to Sunday 020 366 78566 300 High Street, Croydon, CR0 1NG www.adeenaskitchen. co. u k Chicken Lollipop (4 pcs) £ 6.99 Luscious batter with Ginger, garlic & Indian V Chips £ 1.99 spices Meat pushed down looks lollipop. Onion Bhajji V £ 3 .49 Chilli Chicken £ 6.99 Boneless Juicy chicken sauté with lots of Vegetable Samosa (3 pcs) V £ 3.49 Garlic, Red pepper, onion & splash of vinegar (Mix veggies coated in a patty Spicy Chicken Wings (5 pcs) £ 6.49 deep fried) Marinated in Garlic, salt, Hot sauce, crisp out Juice in Gobi 65 V £ 6.99 Batter fried Cauli ower toast with green Chicken Tikka (5 pcs ) £ 6.49 chilli, curry leaves avoured with house spices Marinated Tender chicken cubes with tandoori masala & Yogurt Gobi Manchurian V £ 6.99 Corn battered Cauli ower Fried with Pahari Murgh Tikka (6 pcs) £ 6.99 garlic ginger and Chinese sauces Spicy Chicken cubes marinated in coriander, mint, cumin & lemon cooked in the oven Chilli Paneer V £ 7.99 Fried cottage cheese sauté in a fresh Lamb Samosa (3 Pcs) £ 4.49 chilli sauce with Garlic, capsicum & spring onion Spiced Minced Lamb Coated in a patty deep fried Paneer 65 V £ 7.99 Batter fried Cottage Cheese toast with green Lamb Seekh Kebab (4 pcs) £ 6.99 Marinated mince with garlic ginger chilli, curry leaves avoured with house spices paste, simple spices cooked on Grill Hara Bhara Kebab (4 Pcs) V £ 5.99 Adraki Lamb Chops (4pcs) £ 8.99 Marinated for hours with Meat Tenderiser, Ginger, Yogurt rewarded the Most Soft & Chicken Fry £ 7 Delicious Chops Fish Tikka (5 pcs) £ 7.99 Lamb Fry £ 8.99 Pinch of Garam masala, Lemon, Yogurt, Red Chilli in a Tandoor or a Grill Chicken Tikka Roll £ 5.49 Prawn Manchurian (dry/gravy) £ 8.99/ Sheekh Kebab Roll £ 6.49 Co rn bat t e r ed Prawn F r ied wi t h £ 8.49 garlic ginger and Chinese sauces Grilled King Prawns £ 12.99 Tandoori Chicken Leg Piece £ 3.49 Paneer Tikka Shashlik V £ 6.99 Cottage cheese marinated in Greek yogurt, garam masala set in skewers & grilled Mixed Grill (2 pcs each) £ 17.99 Corn Palak £ 6.95 Combo of Fish tikka, chicken tikka, sheekh kebab, lamb chops and 1 chicken leg piece Methi Aloo £ 6.50 Tandoori Chicken - Half £ 6.50 Jeera Aloo £ 5.99 Tandoori Chicken - Full £ 11.99 Whole chicken marinated for hours with Gobi Aloo £ 6.50 tandoori masala cooked on a slow Paneer Butter Masala £ 7.99 Paneer Makhni N £ 7.50 Mutter Paneer £ 7.50 Plain Naan £ 1.99 Paneer Tikka Masala N £ 7.99 Butter Naan £ 2.50 Karahi Paneer N £ 7.50 Creamy blend of cashews, Ginger & Garlic Chilli Naan £ 2.50 Tomato puree cooked with Cottage cheese. Peshawari Naan N £ 3.25 Saag Paneer £ 7.50 Almonds powder & cream Main cottage cheese with spinach & cream Kheema Naan £ 3.99 Saag Aloo £ 6.99 Cooked minced stu ed naan Main potato cooked with spinach & cream Lachha Paratha £ 2.99 Veg Korma N £ 7.50 Mix vegetables & paneer dumping in curry sauce Tandoori Roti £ 1.99 Chana Masala £ 5.99 Butter Roti £ 2.50 Dal Makhani £ 6.99 Aloo Paratha £ 2.99 Tarka Dal £ 5.49 Chicken Vindaloo £ 7 .99 Chicken Tikka Masala N £ 8 .99 Butter Chicken N £ 8 .99 Marinated in yogurt, Cream, Cashew nuts slowly grilled chicken & tossed in a Butter Gravy Chicken Jalfrezi £ 7 .99 Tender pieces in a spicy tomato curry with stir fried onions & peppers Methi Chicken £ 6 .99 Chicken cooked in onion sauce & fresh fenugreek seeds Karahi Chicken N £ 7 .99 Cooked in fragrant spices, cream, chillies with butter serves the juicy & yummy chicken Chicken Madras £ 7 .99 Hot & spicy curry with chicken cooked in Indian spices Achari Chicken £ 7 .99 Dum Ka Chicken £ 9 .99 Palak Chicken £ 6.99 Chicken Bhuna £ 7.99 Fish Masala £ 9 .99 Prawns Masala £ 11.99 Goan Fish Curry N £ 10 .95 Fish marinated in Lemon, salt, coconut chutney, turmeric, curry leaves & Kashmiri chilli King Prawn Bhuna N £ 12.99 Tossed in Butter, sauté with garlic sauce and other spices Methi Gosht £ 8.99 Lamb Vindaloo £ 8.99 Kheema Mutter £ 7.99 Kheema Aloo £ 7.99 Palak Gosht £ 8.99 Rara Gosht N £ 9.99 Meat & minced meat marinated in Yogurt, salt & Indian spices cooked on slow Bhuna Gosht £ 8.99 Boneless tender lamb cubes cooked in skilled and strongly spice Lamb Jalfrezi £ 8.99 Spicy tender lamb dish cooked with sa ron & coriander Karahi Gosht N £ 8.99 Mutton Cooked in butter, Adeena s special spices Railway Lamb Curry £ 8.99 Lamb Korma £ 8.99 Nizami Gosht £10.99 Kumbh Rice (Mushroom) £ 4.25 Peas Pulao Rice £ 3.99 Pulao Rice £ 3.49 Fragrant basmati rice cooked with Aromatic spices, herbs & stocks Plain Rice £ 2.99 Boiled steamed Rice Lemon Rice £ 3.99 Jeera rice £ 3.49 Cooked rice tempered with cumin roasted in Butter Hyderabadi Nihari £ 10.99 Hyderabadi Paya £ 8.99 Chicken 65 £ 7.99 Deep fried marinated chicken cubes sauté in a Sauce with green chilli, curry leaves & pinch of yogurt. Hyderabadi Mirchi ka Salan V £ 6.99 Fried peanut, coconut & sesame seeds with spicy sauce Hyderabadi Haleem N £ 8.99 Broken wheat, mutton, lentils, ghee, with Adeena s special spices cooked on slow for hours to serve a thick yummy Haleem V Hyderabadi Veg Biryani £ 6 .99 Mix vegetables marinated with yogurt & premium spices cooked with aromatic rice on slow Hyderabadi Chicken Dum Biryani £ 8.99 Fresh bone on chicken marinated in yogurt, fried onion with fresh green herbs cooked on slow th Aromatic Rice Hyderabadi Lamb Dum Biryani £ 9.99 Fresh bone on mutton marinated in Sa ron, yogurt, fried onion with fresh green herbs cooked on slow th Aromatic Rice Prawn Biryani £ 9.99 Tala Hua Gosht £ 8 .99 Boneless lamb pieces hammered & cooked in authentic spices Chicken Korma N £ 7.99 A mild Chicken breast curry cooked in creamy sauce with Coconuts and almonds Lamb Korma N £ 8.99 A mild Lamb curry cooked in cream y sauce with Coconuts and almonds Nizami Gosht £ 10 .99 Dum Ka Chicken £ 9.99 Double Ka Meetha £ 4.99 Saag (Dry) £ 2.99 Szechuan Veg Fried Rice £ 7.99 Cooked basmati rice sauté with Bombay Aloo £ 3.99 spring onion, green peas and eggs Raita Mix £ 2.99 Veg Fried Rice £ 6.99 Yogurt with diced cucumber, fresh coriander Salad £ 2.99 Szechuan Veg Noodles £ 7.99 Cooked noodles sauté with eggs, selected vegetables & Szechuan Sauce Chutney £ 0.99 Mango chutney and mint sauce and turmeric chutney Veg Noodles £ 6.99 Poppadums £ 0.99 Szechuan Chicken Fried Rice £ 8.99 Cooked basmati rice sauté with spring onion, Special Masala Poppadums £ 1.99 eggs, chicken pieces & Szechuan Sauce Pickle £ 1.50 Chicken Fried Rice £ 7.99 Szechuan Chicken Noodles £ 8.99 Cooked noodles saute with eggs, chicken pieces & Szechuan sauce Mango Lassi £ 2.99 Chicken Noodles £ 7.99 Sweet Lassi £ 2.50 Salted Lassi £ 2.50 Lassi Jug £ 9.50 Coke £ 1.30 Diet Coke £ 1.30 Sprite £ 1.30 Fanta £ 1.30 Pista Kul £ 2.95 Mineral Water £ 1.50 Mango Kul £ 2.95 Sparkling Water £ 1.50 Gajar Ka Halwa £ 4.99 Tea £ 1.99 Gulab Jamun £ 4.99 Hyderabadi Tea £ 2.50 Double Ka Meetha £ 4.99 Co ee £ 2.99 INDIAN CUISINE Events | Restaurant | Catering Note: All our food is cooked fresh which can take up to 60 mins at the busiest times. Allergy awareness : Some of our dishes may contain nuts or dairy products. If you or someone you are ordering for has a food allergy or intolerance, please contact the management before ordering. N Contains Nuts V Suitable for Vegetarians Follow us on Order online by.
Recommended publications
  • Sustenance of Hyderabadi Haleem from Local to Global
    EXCEL International Journal of Multidisciplinary Management Studies _______________ ISSN 2249- 8834 EIJMMS, Vol.3 (9), September (2013) Online available at zenithresearch.org.in SUSTENANCE OF HYDERABADI HALEEM FROM LOCAL TO GLOBAL MS PRARTHANA KUMAR DOCTORAL RESEARCH SCHOLAR SCHOOL OF MANAGEMENT STUDIES UNIVERSITY OF HYDERABAD HYDERABAD ABSTRACT Introduction This paper is based on an empirical study conducted during the month Ramadan at Hyderabad, Andhra Pradesh, India regarding Hyderabadi Haleem, the famous, popular and nutritious dish available at Hyderabad during the holy month of Ramadan which has successfully achieved the Geographical Indicator tag. Hyderabadi Haleem Hyderabadi Haleem is a type of meat stew, a mastered art form, traditionally cooked with local wisdom. Legend has it that it took nearly a week and 100 of recipes to make a perfect mix of Hyderabadi Haleem. Chicken is also used to make a variant of Haleem. Revenue and Employment Generated There are 6,000 Hyderabadi Haleem makers and they employees more than 25000 people every year during Ramadan at Hyderabad. About 6,000 goats are supplied from the neighboring districts every day of Ramadan. It is estimated that the Haleem sale is valued around 4 crore a day, making it a 120-crore industry in the city alone during Ramadan. Sustainability Factors Hyderabadi Haleem is sustainable cuisine since it encourages local wisdom, regional food supply, strong local economy, maintains a sense of community, encourages traditional cooking process and protects the future of small to medium-size producer. The marketing strategy that has contributed the most to the growth is Word-of-mouth. The GI tag has boosted its brand image and exports.
    [Show full text]
  • Dine-In Menu
    Dine-In Menu No Split Billing - Corkage $15 Cocktail Menu Kamasutra 18.9 Gin, Triple Sec, Vodka, Rum, Tequila, Lime Juice & Lime Cordial with a dash of Coke. Served with lots of Ice Espresso Martini 15.9 Frangelico, rich coffee liqueur, vodka and caramel syrup & a shot of fresh coffee - shaken. Served in Martini Glass Cinnamon Club Masala Iced Tea 15.9 Special Cinnamon Club Homemade Masala spices, Bombay Sapphire Gin, Cointreau, pomegranate juice, lemon, lime and caster sugar - shaken. Served in Martini Glass Indian Mystery 15.9 Cognac, Grand Mariner, Angostura Bitters, fresh lime topped with Champagne. Served in Champagne Glass Masala Mar Ke (Spicy) 15.9 Imagine this: Absolute Vodka and Bacardi Rum with a dash of CHILLI with fresh lemon juice. This sure will leave the Aussie palate wanting more! Spicy and Zingy Cinnamon Club Fire Ball 15.9 Tequila, Cointreau, freshly squeezed lemon with shot of Fireball Cinnamon Whisky. British Raj 15.9 Pimms and Gin shaken with passionfruit, fresh mint and lemon, topped with Ginger Beer. Cinnamon Club Painkiller 15.9 White Bacardi Rum, pineapple juice, coconut cream and fresh orange juice. Punjabi Fling 15.9 Absolute Vodka, Cointreau, fresh lime, mint leaves and lychees stirred. Mojito 15.9 An explosion of fresh mint and lime with rum, lime juice, soda and sugar served over ice. Cosmopolitan 15.9 Vodka, Triple Sec, cranberry juice with a dash of lime juice, shaken and served with a slice of lime. Rajasthani Annapurna 15.9 Vodka, Rum, lychee, fresh lime, sugar and lime leaves shaken. Bollywood to Hollywood 15.9 Campari, Cinzano Rosso and Vodka, stirred with orange juice and fresh orange wedges topped with Indian tonic water Dry Martini 15.9 Signature Gin & Vodka with Vermouth.
    [Show full text]
  • Exploring the Popular Culture of Street Food: CASS a Journey Into the World of Taste
    UGC Approval No:40934 CASS-ISSN:2581-6403 Exploring the Popular Culture of Street food: CASS A Journey into the World of Taste Amritha Vydoori S P Research Scholar, Dept. of English, University of Calicut Address for Correspondence: [email protected] ABSTRACT: Food, one of the most essential necessities of human life often tells the story of human history, its culture, economic and social conditions. Food is a marker of class and an instrument of socialization. Eating together plays a great role in building up human relations and spreading the culture of taste. Street food that are usually sold on the streets by hawkers and vendors in portable stalls and carts is one of the much sought after choice among the current generation. Street food culture is closely linked with road travels and has become a fashion statement for the riders who are on a mission to discover new tastes and to get in touch with unfamiliar places. India with its rich culinary tradition and diverse cuisine offers a wide range of tastes that stirs the appetite of a food lover. Arevival of the traditional food that caters to the needs of the modern taste is noticeable in such small streetshops and this enables the passing on of dietary wisdom from generation to generation. However, the migratory flows in this globalized era has brought about a mixing of cuisines and tastes too. A coexistence of tastes; old and new is the highlight of such food points.The finger-licking good food provided in the streets are often a mélange of exotic spices and ingredients that satisfy our olfactory senses too.
    [Show full text]
  • Jashn Is an Ethnic Nizami Restaurant Located on New BEL Road,Bangalore, One of the Upcoming Commercial Areas in the City. About Us
    +91-9742525252 Jashn https://www.indiamart.com/jashn/ Jashn is an Ethnic Nizami restaurant located on New BEL Road,Bangalore, one of the upcoming commercial areas in the city. About Us Jashn is an Ethnic Nizami restaurant located on New BEL Road,Bangalore, one of the upcoming commercial areas in the city.Jashn is by origin a Hindi term for festivity, merriment, festive celebration. Here at Jashn we believe that along with hearty emotions , traditional delicacies holds the centre stage during a festive time. So we at Jashn offer you a wide range of mouth watering, traditional Nizami cuisines which are sure to date you back to the glorious times of the Hyderabadi rulers (The Nizami Kings).Traditional cuisines include: -Hyderabadi haleem (is a stew composed of meat, lentil and pounded wheat made into a thick paste). -Dum ka Murgh Biryani -Roti ki farmasih -Double ka meetaAt Jashn it does not end here...... Keeping in mind the Bangalore mixed culture , Jashn is now spreading its menu! Now integrating Chinese cuisine as standard. This never before combination makes Jashn one of the few restaurants serving traditional Nizami dishes alongside Chinese cuisine under the same roof! For more information, please visit https://www.indiamart.com/jashn/aboutus.html OTHER PRODUCTS P r o d u c t s & S e r v i c e s Soups (Veg) Veg Starter Catering Services Non Veg Starters Catering Non Veg Soup Services P r o OTHER SERVICES: d u c t s & S e r v i c e s Welcome Drink Non Veg Main Course Desserts Roti and Naan F a c t s h e e t Nature of Business :Service Provider CONTACT US Jashn Contact Person: Manager #82,80 feet road,RMV 2nd stage, opposite MS Ramaiah Hospital Bengaluru - 560094, Karnataka, India +91-9742525252 https://www.indiamart.com/jashn/.
    [Show full text]
  • Timeless Weddings at the Taj
    TIMELESS WEDDINGS AT THE TAJ AN ABSOLUTE GUIDE TO YOUR1 DREAM WEDDING 2 3 is said that marriages are made in heaven. but we stumbleIt upon them on earth. over companionable silences when the need to make conversation is over. far from the din of saturday nights, making the most of what etta james called a “sunday kind of love”. walking hand-in-hand with our ideal travel companion. catching ourselves using the old cliché - “soul mate”. sharing a sunrise, a breakfast, an unmade bed, a record. and when in love, even the most hardened cynic dreams of a beautiful wedding. a wedding replete with everything and everyone you love, a venue that makes it magical, and all the tiniest details that make it yours alone. it is to this legendary celebration of love that the first issue of timeless weddings raises a toast. santé! 4 5 there is a heaven on earth, ‘'If this is it, this is it, this is it’ TAJ FALAKNUMA PALACE, HYDERABAD 6 7 contents destinations PROPOSALS Be it dreamy, glamorous or exotic, our exclusive bouquet of ideas makes your 10 special moment unique and unforgettable. WEDDINGS & GRAND BANQUETS A wedding that your heart desires: The grandest locations, the most lavish banquets, and the 16 choicest wine lists. Make a wedding or banquet at the Taj an event to remember. HONEYMOONS Live it up. Celebrate. Unwind and indulge. Begin your new life together 56 in any style you like with us. RENEWAL OF VOWS Rediscover the joys of taking your vows together as we turn this 66 special day into a rare and intimate occasion.
    [Show full text]
  • Hyderabadi Cuisine–The Flavour of Deccan Potukuchi Thryambakam
    Online International Interdisciplinary Research Journal, {Bi-Monthly}, ISSN 2249-9598, Volume-V, Issue-V, Sept-Oct 2015 Issue Hyderabadi Cuisine – The Flavour of Deccan Potukuchi Thryambakam Director, Ketan’s Institute of Hospitality Management, Hyderabad, India Abstract Cultural development is a historical process. Our ancestors learnt many things from their predecessors. With the passage of time they also added to it from their own experience and gave up those which they did not consider useful. We in turn have learnt many things from our ancestors. As time goes we continue to add new thoughts, new ideas to those already existent and sometimes we give up some which we don‘t consider useful any more. This is how culture is transmitted and carried forward from generation to next generation. The culture we inherit from our predecessors is called our cultural heritage. Originating from different national, ethnic, religious, social and economic backgrounds, the migrants contribute to the urban life, thus effecting cultural change. There has been lot of debate and discussion about the origin and authenticity of “biryani”. Some believe that biryani belongs to Mughal Darbar, while others reckon that it was Awadh Durbar that gave old pilaaf (pulao) a twist to create biryani. Fans of Deccan food, don’t even want to join the discussion, because for them anything other than Hyderabdai Kachhi biryani is not worth consideration. This paper focuses on the genesis, emergence and transformation of Hyderabadi Cuisine and the historical significance of its presence in gastronomical world. The paper also gives an insight into the role of Culture and Heritage, particularly, Deccan and the surroundings.
    [Show full text]
  • Exploring the Popular Culture of Street Food: a Journey Into the World of Taste
    UGC Approval No:40934 CASS-ISSN:2581-6403 Exploring the Popular Culture of Street food: CASS A Journey into the World of Taste Amritha Vydoori S P Research Scholar, Dept. of English, University of Calicut Address for Correspondence: [email protected] ABSTRACT: Food, one of the most essential necessities of human life often tells the story of human history, its culture, economic and social conditions. Food is a marker of class and an instrument of socialization. Eating together plays a great role in building up human relations and spreading the culture of taste. Street food that are usually sold on the streets by hawkers and vendors in portable stalls and carts is one of the much sought after choice among the current generation. Street food culture is closely linked with road travels and has become a fashion statement for the riders who are on a mission to discover new tastes and to get in touch with unfamiliar places. India with its rich culinary tradition and diverse cuisine offers a wide range of tastes that stirs the appetite of a food lover. Arevival of the traditional food that caters to the needs of the modern taste is noticeable in such small streetshops and this enables the passing on of dietary wisdom from generation to generation. However, the migratory flows in this globalized era has brought about a mixing of cuisines and tastes too. A coexistence of tastes; old and new is the highlight of such food points.The finger-licking good food provided in the streets are often a mélange of exotic spices and ingredients that satisfy our olfactory senses too.
    [Show full text]
  • Kebabs: Item Name Price Item Name Price
    MENU STARTERS SOUPS ITEM NAME PRICE ITEM NAME PRICE ALOO-SAMOSA 2pcs $.3.00 MARAG (MUTTON SOUP) $.7.00 VEG-CUTLET 2PCS $.3.00 VEG-SOUP $.5.00 MUTTON SHIKAMPUR 2pcs $.5.00 MUTTON LUKHMI (2PCS) $.5.00 VEG MAIN COURSE: NON-VEG MAIN CHICKEN: ITEM NAME PRICE ITEM NAME PRICE DAL FRY $.6.00 CHICKEN 65 $.10.00 HYDERABADI KHATI DAL $.6.00 CHICKEN MANCHURIAN $.10.00 PALAK PANEER $.8.00 BUTTER CHICKEN $. 9.00 BUTTER PANEER $.8.00 CHICKEN KADAI $. 9.00 BAGARE BAIGAN $.6.00 CHICKEN KHORMA $. 9.00 KALI MIRCH MURGH $. 9.00 NON-VEG MAIN MUTTON: KEBABS: ITEM NAME PRICE ITEM NAME PRICE HYDERABADI HALEEM $.10.00 LAMB CHOPS 4pcs $.14.00 KADAI GOSHT* (*Mutton) $.11.00 PATHAR KA GOSHT (*Stone Roasted) $.14.00 KALI-MIRCH* GOSHT (*Pepper) $.11.00 MURGH KOOBIDEH 4pc $.12.00 PALAK GURDA* (*Kidney) $.12.00 PATHAR KA MURGH* (*Chicken) $.12.00 LIVER MASALA $.12.00 CHICKEN TANGDI KEBAB 4PC $.10.00 TALAWA* GOSHT (*Fried) $.14.00 CHICKEN MALAI BOTI KEBAB 2-skr $.10.00 BHEJA* FRY (*Brain) $.13.00 CHICKEN SHEEKH KEBAB 2-Skewers $.10.00 LAMB SHEEKH KEBAB 2-Skewers $.12.00 ASSORTED MUTTON KEBAB PLATTER $.34.00 ASSORTED CHICKEN KEBAB PLATTER $.28.00 ASSORTED MIX KEBAB PLATTER $.32.00 HYDERABADI DUM BIRYANI: Dum biryani from Hyderabad is world famous for its flavor and taste. It is a meal in itself. Original Hyderabadi biryani is always made with succulent pieces of mutton (Lamb/Goat) with meaty bones. However, chicken instead of mutton (Chicken Biryani) as a variation has also become very popular in the last few decades.
    [Show full text]
  • Hyderabad – "The City of Nizams" Hyderabad Is the Capital of Telangana in Southern India
    Hyderabad – "The City of Nizams" Hyderabad is the capital of Telangana in Southern India. Hyderabad is home to old mosques and bazaars lined parallelly alongside swanky new office buildings and malls, this is what exactly makes Hyderabad a city worth visiting. A city rich with history and tradition, now competes with Bangalore and Chennai for the crown of India's IT capital; Microsoft and Google have their India headquarters here. Hyderabad's many epithets include the City of Pearls, the City of Nawabs, the Biryani City and, because of its high-tech industries, Cyberabad. The most iconic landmark and oldest mosque of Hyderabad is the Charminar, which is a distinguished monument that clearly exhibits the Indo-Islamic architecture of its times. Charminar, which literally translates to four minarets, is built entirely out of limestone and granite, with four minarets on four sides, each of them facing a different street. Another impressive tourist attraction in Hyderabad is the Golconda Fort, which was considered as nothing less than an architectural marvel during its times. The entire fort is bordered by a 10-kilometre long wall, and with over 80 bastions, four drawbridges, and several mosques, halls and royal residences, the fort is nothing short of imperial. While most of the fort is in ruins, hints of its regal ambience and its past grandiose still linger on. Located at a distance of approximately 850 metres away from the Golconda Fort, Qutub Shahi Tombs consist of tombs of seven Qutub Shahi rulers. Considered to be few of the oldest monuments of Hyderabad, these tombs captivate their visitors with the architectural excellence presenting a beautiful blend of Persian and Indian architectural styles.
    [Show full text]
  • Final Dec V18.Cdr
    Main course (Non-Vegetarian) Starters (Non-Vegetarian) Starters (Vegetarian) Samosa (Lamb) 2Pcs £2.49 Hyderabadi Zaiqa Special Veg Samosa 2Pcs £2.49 The triangular pastry filled with lamb mince The triangular pastry filled with potato and green peas Hyderabadi Haleem £7.99 Lamb cooked with wheat for hours in ghee, a must try item Talawa Gosht(Lamb Fry) £8.99 Papri Chat £4.99 Hyderabadi Style Dum ka chicken (On the bone) £8.99 Chicken on the bone cooked with cashew nuts, yogurt and special hyderabadi Allo Tikki Chat £4.99 herbs and spices on very low flame) Shaami Kebab 4pcs £6.99 Nizami Gosht £9.99 A special hyderabadi recipe, small diamond shape patties of lamb mince Special Hyderabadi recipe Gobi 65 £5.49 Opening Hours Chicken 65 £6.99 Battered fried cauliflower mixed with herbs and spices, Nizami Chicken (On the bone) £8.99 Battered fried chicken mixed with herbs and spices, tampered with mustard seeds, curry leaves and yogurt Special Hyderabadi recipe Monday to Sunday tampered with mustard seeds, curry leaves and yogurt Mughlai Lamb Lababdar £9.99 12:00 PM to 11:00 PM Lamb cooked in ghee and cashew nuts Sauté Prawn £7.99 Chinese Battered fried prawns with herbs and spices Mughlai Chicken Lababdar £8.99 Chicken cooked in ghee and cashew nuts Apollo fish £6.99 Gobi Manchurian/Chilli £5.99 Baghare Baigan £5.99 Battered fried tilapia fish mixed with herbs and spices, Baby Aubergines in nutty, tangy sauce, special Hyderabadi recipe tampered with red whole chilli & yogurt Amritsari Fish £6.99 Paneer Chilli £6.99 Mirchi ka Salan £5.99 Tilapia
    [Show full text]
  • Soup Appetizer Main Course
    Soup Tamatar dhaniya shorba(v) ₹ 650 coriander flavoured tomato extract Murgh dal ka shorba ₹ 700 nutritious chicken and lentil soup Appetizer Dahi ke kebab (v) ₹ 1200 deep fried yoghurt galletes with pickled mango Multani broccoli (v) ₹ 1200 tandoor cooked broccoli marinated with yogurt and kasundi mustard Hare matar ki shammi (v) ₹ 1200 mildly spiced green pea kebab Bharwan tandoori khumb (v) ₹ 1200 cheese and nuts filled mushroom glazed in a tandoor Kandhari paneer tikka (v) ₹ 1200 cottage cheese kebab filled with beetroot and pomegranate Kurkure rawa jhinga ₹ 1700 spiced prawns with a semolina crust Ajwaini mahi tikka ₹ 1650 fish kebabs flavoured with bishop’s weed Thande masale ka murgh tikka ₹ 1400 tandoor cooked chicken morsels with cooling spices Tandoori bater ₹ 1650 quail in the classic tandoori marinade Jodhpuri murgh tikka ₹ 1400 boneless chicken marinated with chilli, garlic and mint Tandoori New zealand lamb chops ₹ 1800 chilli yoghurt marinated lamb chops cooked in tandoor Chapli kebab ₹ 1450 Pashtun style minced lamb kebab cooked on a griddle Main course Paneer khatta pyaaz (v) ₹ 1550 cottage cheese with homemade pickled onion and chilli Kesari gucchi khumb (v) ₹ 1700 Kashmiri morels cooked in a saffron curry with mushrooms Lauki mussalam (v) ₹ 1550 bottle gourd cottage cheese roulade cooked in rich tomato gravy Gatta curry (v) ₹ 1550 steamed gram flour dumplings tempered in fennel and yoghurt gravy We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices. (v) Vegetarian Chef’s special
    [Show full text]
  • Iftar Menu for Rolla Hotel
    Iftar Menu for Rolla Hotel JUICES, FRUITS AND NUTS Orange Juices, Roohafsa Lassi, Kamarrudine Laban Ayran, Gelab, Tamerhindi Lemon with Mint, Karkkadi Whole Fresh Cut Fruits, Variety Dates, Apricot, Prunes Figs, Raisins, COLD MEZZEH 3 Kind of Hommous, Moutable HOT MEZZEH Meat Cutlet, Spring Roll, Fried Veg Balls, Veg Pakora, Egg Pakora, Aloo Bhaji, Samosa SOUPS Nally Ki Nihari Hyderabadi Haleem LIVE CARVING Grilled lamb whole SALAD Green Salad Russian Salad Kimchi Salad Kuchumber Salad Waldroaf Salad Stuff Tomatoes Tossed Veg Salad Karebean Cheese Salad Crispy Veg Noodle Salad Chinese Rice Salad STARTERS Chicken Tikka Saffron Tikka Pahari Tikka Achari Tikka Mughlai Tikka KABAB Murg Nawabi Kabab Kakoori Kabab Haryali Macchi Tikka Lasooni Fish Tikka Dehi Khi Kebab Poha Cheese Tikki MAIN COURSE Murg Mussalam Fish Amritsari Seafood Masala Mutton Lal Mass Bhindi Jai Puri Kachi Gohst Biryani Ajweani Aloo Sabji Miloni Dumki Laoki Dhal Panjamal Dhal Tadka Paneer Labarda Kashmiri Veg Pulao White Rice Roti Nan CHUTNEYS Peanut Chutney Dates Chutney Beetroot Chutney Mint Chutney Mango Chutney PICKEL Mix Pickle Lemon Pickle Dates Pickle Chinese Pickle Panjabi Pickle FRYUMS 5 Type Pappad DISPLAYS Bread Display Veg Carving Display Fruit Displays DESERTS Strawberry Mousse Chocolate Mousse Berry Pistachio Mousse Mango Mousse Orange Souffle Coconut Pudding Watermelon Sago Pudding Financiers Chocolate Brownie Profitrole Assorted French Pastries Freash fruit salad DESERT INDIAN COUNTER Ras Malai Carrot Halwa Jelebi Janggery Ladu Malpowa Paisam Ifthar Special Kheer Phirni Ice cream .
    [Show full text]