Jashn Is an Ethnic Nizami Restaurant Located on New BEL Road,Bangalore, One of the Upcoming Commercial Areas in the City. About Us

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Jashn Is an Ethnic Nizami Restaurant Located on New BEL Road,Bangalore, One of the Upcoming Commercial Areas in the City. About Us

+91-9742525252 Jashn https://www.indiamart.com/jashn/ Jashn is an Ethnic Nizami restaurant located on New BEL Road,Bangalore, one of the upcoming commercial areas in the city. About Us Jashn is an Ethnic Nizami restaurant located on New BEL Road,Bangalore, one of the upcoming commercial areas in the city.Jashn is by origin a Hindi term for festivity, merriment, festive celebration. Here at Jashn we believe that along with hearty emotions , traditional delicacies holds the centre stage during a festive time. So we at Jashn offer you a wide range of mouth watering, traditional Nizami cuisines which are sure to date you back to the glorious times of the Hyderabadi rulers (The Nizami Kings).Traditional cuisines include: -Hyderabadi haleem (is a stew composed of meat, lentil and pounded wheat made into a thick paste). -Dum ka Murgh Biryani -Roti ki farmasih -Double ka meetaAt Jashn it does not end here...... Keeping in mind the Bangalore mixed culture , Jashn is now spreading its menu! Now integrating Chinese cuisine as standard. This never before combination makes Jashn one of the few restaurants serving traditional Nizami dishes alongside Chinese cuisine under the same roof! For more information, please visit https://www.indiamart.com/jashn/aboutus.html OTHER PRODUCTS P r o d u c t s & S e r v i c e s Soups (Veg) Veg Starter Catering Services Non Veg Starters Catering Non Veg Soup Services P r o OTHER SERVICES: d u c t s & S e r v i c e s Welcome Drink Non Veg Main Course Desserts Roti and Naan F a c t s h e e t Nature of Business :Service Provider CONTACT US Jashn Contact Person: Manager #82,80 feet road,RMV 2nd stage, opposite MS Ramaiah Hospital Bengaluru - 560094, Karnataka, India +91-9742525252 https://www.indiamart.com/jashn/.

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Sustenance of Hyderabadi Haleem from Local to Global
EXCEL International Journal of Multidisciplinary Management Studies _______________ ISSN 2249- 8834 EIJMMS, Vol.3 (9), September (2013) Online available at zenithresearch.org.in SUSTENANCE OF HYDERABADI HALEEM FROM LOCAL TO GLOBAL MS PRARTHANA KUMAR DOCTORAL RESEARCH SCHOLAR SCHOOL OF MANAGEMENT STUDIES UNIVERSITY OF HYDERABAD HYDERABAD ABSTRACT Introduction This paper is based on an empirical study conducted during the month Ramadan at Hyderabad, Andhra Pradesh, India regarding Hyderabadi Haleem, the famous, popular and nutritious dish available at Hyderabad during the holy month of Ramadan which has successfully achieved the Geographical Indicator tag. Hyderabadi Haleem Hyderabadi Haleem is a type of meat stew, a mastered art form, traditionally cooked with local wisdom. Legend has it that it took nearly a week and 100 of recipes to make a perfect mix of Hyderabadi Haleem. Chicken is also used to make a variant of Haleem. Revenue and Employment Generated There are 6,000 Hyderabadi Haleem makers and they employees more than 25000 people every year during Ramadan at Hyderabad. About 6,000 goats are supplied from the neighboring districts every day of Ramadan. It is estimated that the Haleem sale is valued around 4 crore a day, making it a 120-crore industry in the city alone during Ramadan. Sustainability Factors Hyderabadi Haleem is sustainable cuisine since it encourages local wisdom, regional food supply, strong local economy, maintains a sense of community, encourages traditional cooking process and protects the future of small to medium-size producer. The marketing strategy that has contributed the most to the growth is Word-of-mouth. The GI tag has boosted its brand image and exports.
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Final Dec V18.Cdr
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Iftar Menu for Rolla Hotel
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Chironji (Buchanania Lanzan): a Retreating Valuable Resource of Central India Sunil Prasad
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