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Sacred Updated Menu.Cdr TM @conceptcuisine.in Our delivery partners Order Now! online or Call: Follow us on Sacred Grain : New Friends Colony : +91- 9999 780 969 MOUNT SHIVALIK https//linktr.ee/conceptcuisine Sacred Grain : Malviya Nagar : +91- 11 4055 8634 @conceptcuisine +91- 9971 948 910 Customer Care Helpline +91- 9999469491, +91- 9999 780 969 e-mail : [email protected] STARTERS Kakori Kebab 445 An age old Mughlai delicacy,melting, soft mince mutton,charcoal grilled on a skewer. Galouti Kebab 445 CHEF'S SIGNATURE An Awadhi treasure, mutton minced patties that are soft on the inside and gently charred Paneer Rainbow Shashlik 325 on the outside. Soft & Creamy cottage cheese with bell Chelo Kebabh 445 peppers, tomotaoes, onions & Mushroom. is special jujeh and mutton koobideh kebabs Paneer Tikka Makhmali 335 are prepared in rare Bengal spices and with A Smooth Velvety Textured Cottage Cheese Persian herbs served saffron rice [chelo]. tikka, melt in your mouth. Moroccan Kafta Halabi Kebab 445 Mushroom Galouti 335 Skewers of ground lamb mixed with parsley, Galauti means "melt in your mouth" need onions, garlic & middle eastern spices topped we say More. with spicy tomato gravy on Butter rice. Badami Tandoori Broccoli 335 Turkish Chicken Adana Kebab 395 Creamy Cashwnuts, pepper, cardamom Hand minced meat kebabs, grilled on an open marinated broccoli with almonds cooked charcoal. in a charcoal grilled. Rajasthani Maas Ke Sule 455 Sind Murgh Tikka 395 Rajasthani version of a mutton tikka, cooked A frontier specialty,a succulent and boneless on an open fire. kebab of chicken, cooked in a Tandoor. Dohra Kebab 445 A skewered, minced lamb kebab on the outside and minced chicken seekh on the inside. A must try. Chicken 65 395 A spicy, deep fried chicken dish from Tamil Nadu. An erstwhile recipe from 1965, hence it's name. Chicken Pakoda 395 Old Monk Boti Kebab 445 Deep fried Crispy chicken from the by Delicately flavored muttton tikka, infused with lanes of old Delhi. the legendary old monk. An all time favorite. Butter Chilli Fried Fish 525 Murgh Malai Tikka 395 Crispy fried fish tossed in a spicy butter chilli Chicken Tikka marinated in yogurt with a sauce, garnished with slit green chillis. creamy Cashew Paste. Butter Pepper Garlic Prawn 525 Chicken Barra 345/595 An all time Favourite with an Extra dose of A special dish from the Mughal era. Garlic flakes and Butter. Skewered pieces of chicken on bone, marinated Sarson Wali Machli 525 in various spices and grilled to perfection. Mustard and fish are a match made in heaven. Murgh Kurchan 395 This flavourful Bengali adaption made in a Derived from the Punjab region of India, boneless fish tikka. cooked on a Tawa (griddle) with roasted, shredded chicken, special whole spices, garnished with green chillies, CLASSICS fried onions and lemon. Mutton Sukka Chilli Fry 395 A popular Tamil dish, dried mutton fried with Achari Paneer Tikka 325 onion, tomatoes, and a blend of spices. Most popular veg appetizer in punjab cuisine Mutton Seekh Kebab 445 Tangy & Spicy. Mutton minced with onions grilled to perfection Paneer Kurchan 325 in a creamy cumin based marinate. A scrumptious cottage cheese dish from Gola Kebab 445 North India. Semi-dry, and made with an ... more Boneless mutton skewers heated on hot Soya Malai Chaap 335 stone with onions and Indian spices. A creamy and mildly spiced flavorful chaap Rogani Masala Fish Tikka (6 pcs) 525 in smooth light cream Tandoori Fish Tikka Marinated with yogurt and Tandoori Bharwan Mushroom 335 Flavourful Indian Spices, glazed with rogan. Button mushrooms marinated in Indian spices Amritsari Fish (Sole) 525 and chargrilled in the tandoor. Crispy, batter fried fish marinated with Gobhi Manchurian 325 citrus juice & spices. Originally developed by a small chinese community living in Calcutta since the british rule. Deep fried florets salted with honey, garlic, soy & Chilli sauce. Charcoal Roasted Soya Chaap 335 Spicy tangy Soya Chaap which is a Favorite Street Food of Delhi. Main Course CHEF'S SIGNATURE. Murgh Gilafi Seekh Kebab 395 Gobhi Broccoli Ka Tuk 325 Delicately minced chicken, skewered and Cauliflower and Broccoli sauteed with chargrilled to perfection. Indian spices. Tandoori Murgh 345/595 Dal Pakhtoon 325 Chicken marinated in yoghurt, lemon, ginger, garlic Overnight cooked black lentils simmered in and spices, roasted in our tandoors. rich cream and butter. Murgh Peshawari 395 Kashmiri Dum Aloo 325 A chicken lovers delight. Grilled with our Deep fried potatoes in a spicy vibrant curd chefs signature ingredients. A delicious based gravy. andtender chicken Kebab. Hyderabadi Haleem 575 A Traditonal Ramadan dish from Hyderabad, high in protein, this slow-cooked stew is made with mutton, lentils, wheat and home spices. Patiala House Mutton Curry 565 Rich and Spicy Mutton Curry. Prawn Moilee 595 A Concoction of naturally sweet coconut milk and fragrant whole spices. A kerela favourite. Classics Punjabi Dal Tadka 355 Yellow lentils tempered with whole red chilly and cumin seeds. Kathal Do Pyaza 355 Shallow Fried Jack-fruit infused with Spices Giving it a flavorful aroma. Shahi Malai Kofta 355 Deep fried koftas made of vegetables, paneer cheese, an abundance of cream and spices. Gobhi Mussalam 325 A Lightly Blanched Cauliflower cooked in Kadai Paneer 355 luscious Mughlai inspired creamy & Popular Cottage Cheese dish made with green Buttery Sauce... peppers and capsicum. An all time Paneer Lababdar Vegeterian Favourite. 355 An all time favourite, cottage cheese cooked Dhaba Style Gobhi Masala 325 in a tomato and onion gravy. A Typical Indian road side style, Florets of Vegetable Kolhapuri Cauliflower made in flavourful spices 355 and potatoes. A Lovely Melange of mixed vegetables in an Exotic thick coconut based gravy with Junglee Murgh 455 kolhapur Spices. A royal Rajasthani dish made in ghee, Mathrani mirchi Punjabi Soya Masala and a hint of ... more 355 A Popular North Indian dish made in Punjabi Murg Changezi 475 The curry originates from the time of in invasion by GENGHIS KHAN. A popular mughlai curry with aromatic flavours. Chicken Chettinad 455 From the Chettinad region of Tamil nadu, an aromatic and spicy dish with bursting flavours of tamarind, coconut and fiery spices. Himachali Rara Gosht 565 A Himachali style mutton curry prepare during special occasion, with a distinct taste of fresh grand Spices. Nalli Nihari 565 A Hyderabadi special, Lamb shank cooked in a rich tomato-onion curry, with our special homemade condiments. masalas with outstanding Flavours. Laal Maas 565 Paneer Makhani 355 A royal mutton dish from the princely state of A Delicious curry made with Cottage cheese Rajasthan. Prepared with Mathrani red chillies in a Flavourful Buttery tomato creamy gravy. tempered with yogurt. Butter Chicken 425/775 Old Delhi style. Chicken cooked in a rich creamy tomato gravy with butter and freshly sliced green chillies. Chicken Tikka Butter Masala 475 Hyderabadi Mutton Biryani 575 The Britis h national dish, boneless Chicken While most other Biryani's are dominated by Tikka cooked in a mildly spiced gravy their flavoured meat,this Nizami favourite is finished with butter. layered with aromatic saffron rice. Ludhiyana Special Cream Chicken 475 Goan Prawn Biryani 625 The Perfect creamy chicken, warm and Dainty and delightful aromas, vinegar chilli comforting dish from the famous city of Punjab. tempered prawns with spicy masalas Kadai Chicken 425/775 Make it a must try. A notable north indian cuisine. Wok tossed chicken twisted in dhaba style technique with freshly ground spices & condiments. Bread Basket Kosha Mangsho 565 Spicy Bengali mutton curry. Dry fried lamb Plain Kulcha 65 cooked with whole spices and chillies. Garlic Naan 75 Kashmiri Rogan Josh 565 Red Mirchi Paratha 65 A flavourful lamb curry of Persian origin. Rhogan Butter Naan 75 meaning oil, and Josh meaning intensity (heat), Laccha Parantha 65 Making this an intensely delicious curry! Mixed Kulcha 65 Deg Mutton Korma 565 Missi Roti A Recipe passed down from generations, slow cooked 65 mutton in a copper urn, to enhance the flavours of this Green Mirchi Paratha 65 special Korma. Naan 70 Malabari Fish Curry Rumali 60 A Kerela fish curry made of fish chunks cooked in Tandoori Roti 65 gravy of coconut and tamarind paste.525 Anda Parantha 75 Keema Kulcha 95 Sacred Biryanis Desserts Kolhapuri Veg Biryani 425 A spicy veg. Biryani with vegetables and Kesari Pineapple Halwa 250 special condiments from kolhapur. A Suji based pineapple halwa with infusion of Awadhi Kathal Ki Dum Biryani 425 A mildly spiced dum cooked biryani made saffron and garnished with dry fruits. Double Ka Meetha 225 with Flavorful Jack-fruit. A Royal dessert from the culinary utopia of hyderabad, Hyderabadi Subz Biryani 425 populary known in north An exotic biryani with assorted vegetables as Shahi Tukda. and homemade spices. Chocolate Custard Pudding 225 Lucknawi Chicken Biryani 525 A classic old school dessert, homemade A unique combination of rice & spicy masala chocolate cake topped with custard & layered together in a earthen pot to preserve the garnished with a crumble. beautiful flavours of this scrumptious dish. Gajar ka Halwa 225 Chicken 65 Biryani 525 An aromatic biryani with fulffy rice,crunchy fried onions,nuts & ghee cooked on Dum. Summer Coolers Aam Panna 125 A refreshing drink made of raw mangoes, black salt and fresh mint leaves. Masala Chaas 145 A spiced flavoured indian buttermilk, made of yogurt, green chillies,clintro and spices. Nimbu Masala Soda 125 An all time favourite summer drink made of lemon juice, cumin seed,black pepper, chaat masala, black salt and Ginger..
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