Soup Tamatar dhaniya shorba(v) ₹ 650 coriander flavoured tomato extract Murgh dal ka shorba ₹ 700 nutritious chicken and lentil soup Appetizer Dahi ke kebab (v) ₹ 1200 deep fried yoghurt galletes with pickled mango Multani broccoli (v) ₹ 1200 tandoor cooked broccoli marinated with yogurt and kasundi mustard Hare matar ki shammi (v) ₹ 1200 mildly spiced green pea kebab Bharwan tandoori khumb (v) ₹ 1200 cheese and nuts filled mushroom glazed in a tandoor Kandhari paneer tikka (v) ₹ 1200 cottage cheese kebab filled with beetroot and pomegranate Kurkure rawa jhinga ₹ 1700 spiced prawns with a semolina crust Ajwaini mahi tikka ₹ 1650 fish kebabs flavoured with bishop’s weed Thande masale ka murgh tikka ₹ 1400 tandoor cooked chicken morsels with cooling spices Tandoori bater ₹ 1650 quail in the classic tandoori marinade Jodhpuri murgh tikka ₹ 1400 boneless chicken marinated with chilli, garlic and mint Tandoori New zealand lamb chops ₹ 1800 chilli yoghurt marinated lamb chops cooked in tandoor Chapli kebab ₹ 1450 Pashtun style minced lamb kebab cooked on a griddle Main course Paneer khatta pyaaz (v) ₹ 1550 cottage cheese with homemade pickled onion and chilli Kesari gucchi khumb (v) ₹ 1700 Kashmiri morels cooked in a saffron curry with mushrooms Lauki mussalam (v) ₹ 1550 bottle gourd cottage cheese roulade cooked in rich tomato gravy Gatta curry (v) ₹ 1550 steamed gram flour dumplings tempered in fennel and yoghurt gravy We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices. (v) Vegetarian Chef’s special Contains gluten Contains nuts Spicy Vegan Achari bhindi (v) ₹ 1450 stir fried okra with pickling spices Malai kofta (v) ₹ 1550 cottage cheese dumpling simmered in cashewnut and onion gravy Meen moilee ₹ 1950 fish simmered in curry leaf and coconut gravy Hyderabadi haleem ₹ 2050 a unique delicacy from Hyderabad, finely minced lamb and broken wheat cooked overnight Nalli-e-khaas ₹ 3200 slow cooked New Zealand lamb shank with spices in a rich lamb broth Banjaara khargosh ₹ 2150 slow cooked rabbit with freshly ground spices Lobster malai curry ₹ 3050 lobsters stewed in a classic Bengali curry Murgh kundan kaliyan ₹ 1950 chicken simmered in a curry with saffron, cardamom and pandanus flower extract Jungli murghi ₹ 1950 traditional chicken curry with Rajasthani spices Murgh butter masala ₹ 1950 boneless chicken finished in tomato and fenugreek gravy Nashila dhungar laal maas ₹ 2050 rum braised spring lamb smoked with mathania chilli Awadhi gosht korma ₹ 2050 aromatic lamb curry flavoured with vetiver roots and cardamom All Indian main courses are accompanied with lentils, vegetable dish of the day, basmati rice or choice of Indian breads Specialty Bread Amritsari kulcha ₹ 350 spiced potatoes stuffed bread from the region of Punjab Aloo bajre ki roti ₹ 350 millet and potato bread Koki masala roti ₹ 350 spiced bread made with a mix of chickpea flour and whole wheat flour Biryani from the royal house of the Awadh in Lucknow, comes the authentic rice preparation which is cooked in Awadhi style with rice and meat or vegetables blended with aromatic flavours of Indian spices. Biryani were once said to be a ‘Complete Meal’. Vegetarian (v) ₹ 1300 Chicken ₹ 1600 Lamb ₹ 1600 We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices. (v) Vegetarian Chef’s special Contains gluten Contains nuts Spicy Vegan .