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Campo Del Drago Ristorante RistoranteCampo del Drago A PASSEGGIO PER L’ITALIA An Italian Journey Seppia in Zimino, Bieta all’Aglio, Pane, Pomodoro Secco Cuttlefish in Zimino Sauce, Garlic Sautéed Swiss Chard, Bread, Dried Tomato Chardonnay 2017, Castiglion del Bosco Terrina di Bollito Misto, Salsa Verde, Cipolla Croccante Boiled Meat Terrine, Green Sauce, Crispy Onion Rosso di Montalcino 2015, Castiglion del Bosco Spaghettone Benedetto Cavalieri alla Puttanesca, Pomodoro Corbarino, Olive di Gaeta Benedetto Cavalieri Spaghettone Pasta in Puttanesca Sauce, Corbarino Tomato, Gaeta Olives Brunello di Montalcino 2013, Castiglion del Bosco Tortello Ripieno alla Bolognese, Parmigiano Reggiano Vacche Rosse Sausage - Raw Ham - Mortadella Filled Tortello Pasta, Vacche Rosse Parmesan Cheese Campo del Drago, Brunello di Montalcino 2013, Castiglion del Bosco Polipo Arrosto, Impepata di Cozze, Fagioli di Sorana Roasted Octopus, Peppered Mussels, Sorana Beans Prima Pietra 2014, Tenuta Prima Pietra Biscotto Morbido alla Nocciola, Cremoso al Caffè, Cioccolato, Gelato al Bergamotto Soft Hazelnut Cookie, Coffee Mousse, Chocolate, Bergamot Ice Cream Vin Santo San Michele, Occhio di Pernice 2013, Castiglion del Bosco Menù Degustazione Tasting Menu 115 Menù Degustazione con Abbinamento Vini Tasting Menu with Wine Pairing 220 Menù ANTIPASTI STARTERS Sgombro Marinato agli Agrumi, Insalata di Cipollotto, Misticanza, Basilico ................................ 22 Citruses Marinated Mackerel Fish, Spring Onion Salad, Seasonal Garden Salad, Basil Gambero Rosso di Mazzara del Vallo, Stracciatella Pugliese, Pomodoro Camone .................................... 36 Mazzara del Vallo Red Prawns, Puglia Stracciatella Cheese, Camone Tomato Tartare di Cervo Affumicato, Crumble di Mandorle Salate, Senape ................................................ 26 Smoked Venison Tartare, Salted Almond Caramel, Mustard Polpette di Cinghiale, Zucchine, Fiori di Zucca, Polenta, Lardo di Grigio Toscano ................... 21 Wild Boar Meatballs, Zucchini, Zucchini Flowers, Polenta, Grigio Toscan Pork Lard Uovo Croccante al Pecorino, Soffice di Patate, Spinacini, Tartufo Nero ......................................... 25 Pecorino Cheese Crispy Egg, Mashed Potatoes, Baby Spinach, Black Truffle Funghi Orecchioni, Crema d’Aglio Dolce, Prezzemolo, Scorzonera, Caviale di Tartufo Nero ..... 22 Orecchioni Mushrooms, Sweet Garlic Cream, Parsley, Black Salsify, Black Truffle Caviar PRIMI FIRST COURSES Gnocchi di Patate Arrosto, Stufato di Coda di Manzo, Tartufo Nero .............................................. 26 Baked Gnocchi, Oxtail Stew, Black Truffle Linguine Setaro “Aglio, Olio e Peperoncino”, Scampi, Zucchine ................................................. 33 “Garlic, Olive Oil and Chili” Setaro Linguine Pasta, Langoustines, Zucchini Spaghetti Cavalier Cocco, Pomodoro Miracolo di San Gennaro, Basilico, Provolone del Monaco ........ 21 Cavalier Cocco Spaghetti Pasta, Miracolo di San Gennaro Tomato Sauce, Basil, Provolone Cheese Risotto Riserva San Massimo, Lattuga di Mare, Vongole, Sfusato d’Amalfi ..................................... 21 Riserva San Massimo Risotto, Laver, Clams, Amalfi Lemon Zest Tortelli Ripieni di Salsa Amatriciana, Pecorino Romano Fulvi, Pepe Nero ..................................... 21 Amatriciana Sauce Filled Tortelli Pasta, Fulvi Pecorino Romano Cheese, Black Pepper Tagliatelle di Ortiche, Cipollotto, Ragout di Melanzane, Basilico ............................................... 20 Nettle Tagliatelle Pasta, Spring Onion, Eggplant Ragout, Basil SECONDI ENTREES Rombo Arrosto, Zucchine, Fumetto ai Capperi, Indivia Riccia, Guanciale di Cinta Senese ....................................................... 36 Roasted Turbot, Zucchini, Caper Bouillon, Curly Endive, Cinta Senese Pork Cheek Lard Filetto di Branzino alle Vongole, Patate alle Olive, Fagiolini all’Olio ................................................................................................. 36 Grilled Seabass Fillet, Clams, Olive Potatoes, Garlic Tossed Beans Costoletta d’Agnello, Burro, Salvia, Ricotta di Bufala, Nocciole del Piemonte, Borragine .................................................................... 35 Lamb Chop, Butter, Sage, Buffalo Ricotta Cheese, Hazelnuts, Borage Filetto di Manzo al Tartufo Nero, Melanzana croccante, Bietolina all’Olio Extra Vergine di Oliva ................................................... 38 Beef Fillet, Black Truffle, Crispy Eggplant, Swiss Chard in Extra-Virgin Olive Oil Ossobuco di Vitello in Gremolada, Sedano Rapa, Spinacini Saltati ....................................................................................................... 32 Parsley-Garlic Seasoned Ossobuco, Celeriac, Baby Spinach in Extra-Virgin Olive Oil Maialino da Latte Arrosto, Cicorietta di Campo, Pera alla Senape .......................................................................................... 34 Roasted Suckling Pig, Chicory, Pear Mustard Vegetariano / Vegetarian Vegano / Vegan Iva e servizio inclusi / Tax and service included LISTA DEGLI ALLERGENI Cereali contenenti glutine: grano, segale, orzo, avena, farro Uova e prodotti a base di uova Arachidi e prodotti a base di arachidi Latte e prodotti a base di latte (incluso lattosio) Soia e prodotti a base di soia Frutta a guscio: mandorle, nocciole, noci, pistacchi e i loro prodotti. Sedano e prodotti a base di sedano Senape e prodotti a base di senape Semi di sesamo e prodotti a base di semi di sesamo Anidride solforosa e solfiti Lupini e prodotti a base di lupini Molluschi e prodotti a base di molluschi Nota: Il presente elenco è stato pubblicato nel sito del Ministero della Salute: etichettatura degli alimenti (giugno 2014) Si raccomanda di consultare l’Allegato II al Reg. (UE) n.II69/2011, dov’è riportato l’elenco completo. LIST OF ALLERGENS Cereals containing gluten: wheat, rye, barley, spelled. Eggs and egg-based products Peanuts and peanut-based products Milk and milk-based products (including lactose) Nuts: almonds, hazelnuts, walnuts, cashews, pecans, pistachios and nut-based products. Celery and products celery-based Mustard and products mustard-based Sesame seeds and products based on sesame seeds Sulphur dioxide and sulphites Lupin-beans and products based on lupin-beans Molluscs and products based on molluscs Note: This list was published in the website of the Italian Ministry of Health: food labeling (June 2014) It is recommended to refer to Annex II to Reg. (EU) n.II69 / 2011, where the complete list is reported..
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