Holiday Offerings

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Holiday Offerings Fruit Cake — Apricots, dried plums, dried cranberries, golden raisins, and pecans soaked in rum since Thanksgiving. These are held together with just enough cake to keep the rum from evaporating, and then glazed with apricot. — $20 Stöllen — This is an old-fashioned holiday treat. It is a buttery, melt-in-your-mouth pastry filled with almonds, currants, and candied orange peel, and spiced for the holiday. It is topped with a sweet drizzle. — small–$16, large–$22 Christmas Bread — A sweet, buttery yeast bread filled with candied orange peel, currants, lemon zest, and Christmas spices, knotted and baked to perfection. — $8 Tarts Black and red raspberry macaroon tart — Flakey coconut crust topped with black and red rasp- berries with pillows of coconut macaroon. — $22 Chocolate Mousse Torte GF — This flourless, melt-in-your-mouth chocolate wonder will satisfy even the most serious chocoholic. — $24 Lemon Tart — Butter crust with a layer of tangy lemon. — $22 Linzer Torte — Almond butter crust with raspberry preserves. — $24 Cheesecake Cherry Cheesecake — Classic cheesecake with graham crust topped with a cherry compote and cream cheese piping. — small–$20, large–$22 Holiday Cakes And our usual array of wonderful cakes Orders must be received by no later than December 19, 2020 + Holiday Offerings Pies Apple Streusel Pie — A beautiful, fat, crumble top pie. — $25 Blueberry Pie — The perfect New England double-crusted pie filled with wild Maine blueberries. — $25 Pecan Pie — A beauty that is sweet and filled with pecan halves. — $16 Chocolate Cream Pie — A lucious chocolate custard topped with heavy whipped cream pie. — $20 Sweet Breads Cranberry Orange — $7 Cherry Almond Chocolate — $7 Gingerbread — $7 Call in your order today! 603-436-6518 Orders must be received by no later than December 19, 2020 +.

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Four Course Dinner First Course Salad Entrées Desserts Traditional
C H R I S T M A S 2 0 1 8 Four Course Dinner $55.00 per person 14 First Course Please select one of the following appetizers SOUP Roasted Butternut Squash, Smoked Shiitake Mushroom Powder, Elderberry Gastique FOIE GRAS Seared, Stollen Bread French Toast, Charred Endive Salad, Huckleberry CHILLED SEAFOOD Shrimp, Oyster, Scallop, Lobster, Cocktail Sauce, Myer Lemon Aioli, Mignonette +$3 CAVIAR Blini, Roasted Rosti, Blistered Squash Panacotta SPAETZLE APPETIZER German Egg Noodles, Black Forrest Ham, Asparagus, Gruyere Cheese Salad BAVARIAN INN HOUSE SALAD Marinated Mushrooms, Tomatoes, Dill Cucumbers, Rhineland Dressing Entrées Please select one of the following entrees. JAIL ISLAND SALMON FILLET Bourbon Cider Glaze, Embered Oyster Mushrooms & Roasted Brussel Sprouts Fricassee BAVARIAN INN ALL LUMP CRAB CAKES Asparagus, Hollandaise Sauce, Potato Puree FILET MIGNON 7 Ounces, Grilled, Truffle Ditalini Mac & Cheese, Broccolini, Gluhwein Reduction JAEGERSCHNITZEL Veal Steak, Hunter Mushroom Cream Sauce, Red Cabbage, Housemade Spaetzle CHRISTMAS GOOSE Confit of Leg, Roasted Breast, Flowering Kale “Kraut,” Foie Gras Gravy, Roasted Sugar Plums 14 OZ PRIME RIB Dry Aged, Smoked, Asparagus Gratin, English Cheddar & Chive Smashed Potatoes, Jus de Veau (df) +$6 PHEASANT BREAST Seared, Smoked Gouda Grits, Tasso Ham Broth, Roasted Turnips WINTER VEGETABLES Roasted Gourds, Grilled Squash, Truffle Emulsion, Faro, Crispy Root Vegetables, Desserts Please select one of the following desserts RASPBERRY LINZER TORTE BLACK FOREST CAKE CHOCOLATE GANACHE CAKE APPLE STRUDEL CHEESECAKE Traditional Holiday Dinner $45.00 per person SOUP Roasted Butternut Squash, Smoked Shiitake Mushroom Powder, Elderberry Gastique Bavarian Inn House Salad Marinated Mushrooms, Tomatoes, Dill Cucumbers, Rhineland Dressing Roasted Turkey Giblet Gravy and Apple Chestnut Dressing, Whipped Potatoes, Cranberry Sauce, Fall Vegetables Black Forest Cake Entire table must select this option.
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Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
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A Round of Applause
Traditional southern chess pie features a simple egg-and-sugar custard; this version adds tart lemon and sweet Cara Cara orange juices for a vibrant tang. It’s topped with a “plate” of crust— the fluted rounds punched out from the center dot the pie’s rim—and finished with confectioners’ sugar. A ROUND OF APPLAUSE cit r u s chess pie Creating a crowd-pleasing showstopper of a pie is easier than it seems. We’ve updated classic fillings and decorated them with eye-catching crusts that almost any baker can master. Here, we reveal our clever tricks, walking you through them step by step. The only hard part is picking which to try first. PHOTOGRAPHS BY WILL ANDERSON • RECIPES BY SHIRA BOCAR AND LAURYN TYRELL • TEXT BY SARAH DIGREGORIO 91 brown-sugar butternut-squash pie For recipes, see page 136; for decorating techniques, see page 96. A PIE FULL OF STARS Butternut squash is sweeter and smoother than more-fibrous pumpkin—it’s a wonder it’s not used in desserts more often. Roasting the flesh supplies a caramel note, while puréeing and straining it afterward is key for a silky texture. Upgrade a crimped crust with a fishtail-braided rim and a scattering of cutouts. You can arrange the pieces however you like; this crescent-shaped tumble was inspired by a vintage brooch. 92 chocolate-sesame tarte soleil THE SUN ALSO RISES With semisweet chocolate and tahini frangipane layered inside, this radiant tart takes its cue from the candied, nutty flavors of chocolate-covered halvah. The sesame lends a complex, almost bitter edge that keeps the filling from being too sweet.
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Desserts Menu
Metro Cuisine Dessert Menu Traditional Cookies Tea Cookies & Candies ... Traditional Cookies Tea Cookies & Candies Toll House Chocolate Chip Peanut Butter Choc. Caramel Thumbprints Apricot Linzer Torte White Choc. Cherry-Macadamia Chewy Sugar Cookies Cherry Walnut Rugelach Pineapple Tea Cakes Old Fashioned Oatmeal Raisin Oatmeal Scotchies Strawberry Thumbprints Orange Pumpkin Drops Cowboy Cookies Hershey Kiss Cookies Chocolate Dipped Shortbread Swedish Tea Cakes Snicker Doodles Chocolate – Choc. Chip Almond Sweet Fingers Buckeyes Gingerbread Men Sweet Wine Cookies Pecan Tassies Iced Lemon Pecan Cookies Buffalo Cookies Chocolate Ginger Cookies Chocolate Dipped Cranberry- Chocolate Dipped Coconut- Classic Chocolate No-Bakes Spicy Pumpkin Cookies Florentines Macaroons $10.95 Per Dozen - Minimum of 2 dozen per selection Chocolate Macaroons “Black & White” Shortbread Iced Theme or Holiday Cut-outs $1.00 each – 20 ct minimum Minimum of 2 dozen per selection or order an assortment Themed or Logo Stenciled Cookies 1.75 ea. – Call for Specifics $11.95 per dozen Brownies, BarBarssss & SheetSheet----CakeCake Desserts Chocolate Brownies Banana Cake with Pecans Apple Cake with Caramel Icing Raspberry or Apricot Bars Carrot Cake Texas Nut Cake Swirled Cheesecake Brownies Peanut Butter Bars Rocky-Road Brownies Blueberry Cheese Crumb Bars Double Chocolate Sheet Cake 7-Layer Bars Butterscotch Bars German Chocolate Brownies Old Fashioned Oatmeal Cake Lemon Bars $1.50 per Person (24 count minimum on any one variety or order an assortment) Pumpkin
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Jewish Voice
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Thank You for Downloading the Our Ca Electronic Versio Talog
Thank you for downloading the electronic version of our catalog. It is one of many steps we’ve taken to reduce cost and lower our environmental impact... and to help keep pricing the same as last year! Use this pdf as a supplement guide to ordering online or fill out the printable order form found at the end of this docu - ment. Fax, email, phone-call, order online... use what works best for you! We will always strive to provide the best possible experience for you, your loved ones, clients and colleagues. Often we hear from so many of you, that a gift from Mother Myrick's is always appreciated, especially during the holidays, birthdays and other occasions. We understand continuing the tradition is important. We’re he re to help! Quest ions or Gift C Suggestion all our mail s?... order depa any day f rtment rom 9 am to 6 pm EST. Thank you for Fro m Nov. 18 choosing to Dec. 22, phones are our open till 10 Mother Myrick’s! pm EST. * * * * * * * * * * * * * * * * Ron & Jacki * * * * * * * Phone: 1-8 88-669-742 FAX: 80 5 2-362-6001 Em ail: order s@motherm yricks.com Mothe r Myrick’s P.O. Box 1142, Rte Manc 7A hester Ctr , VT. 05255 The perfe ct handmade c hocolates for e very occasion! PERFECT for HOLIDAY GIVING Our Customers’ Favorites! Mother’s Stollen We’re proud of our First Prize Winner! The prestigious “Our i lb. box of European judges never expected to taste a stollen to match Buttercrunch makes their homeland’s finest.
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