delicious food. great service. seamless execution.

www.pranzi.com • [email protected] • 401.383.3631

10 rosario drive, providence, ri weddings & special events

table of contents

wedding packages...... 4 Simply Elegant Wedding Package A Day to Remember Wedding Package An Appetizing Affair Wedding Package Exquisite Gala Wedding Package

hors d’oeuvres...... 8 Presidential Selection Passed Hors D’Oeuvres

salads...... 10

entrées ...... 11

entrée accompaniments...... 14

specialty stations...... 15

late night snacks...... 19

desserts...... 20 Wedding Cakes Specialty Cupcakes Signature Cakes Cake Pops Gourmet Cookies Fresh Baked Pies Cheesecakes Additional Gourmet Desserts

bridal showers & post wedding brunch ...... 24

themed dining options ...... 26

children’s corner...... 26

beverage service...... 27 Bar & Liquor Packages Beer Selection Wine List Non Alcoholic Beverage Packages

services...... 36

venues...... 37

ExperienceAll prices arethe subject toperfection change without notice. Prices ofare subject Pranzi to a taxable staffing– you’ll fee, 7% state salesbe tax, able and a 1% to local tastehospitality taxthe diffeence!

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 3 simply elegant wedding package

“Simply Elegant”

CRUDITÉ TABLE A Beautiful Table DisplayCocktail of Garden Hour Vegetables, Seasonal Fruits, Domestic Cheeses, Pepperoni, Dipping Sauces and a Medley of Gourmet Crackers Served Dinner

MIXED GREENS SALAD Mixed Greens withSalad Tomato, Red Offering Onion, Cucumber and Olives finished with an Extra Virgin Olive Oil Balsamic Vinaigrette

CHICKEN FRANCAISE Seasoned EntréeChicken Breast Selection dipped in an Egg Batter sautéed in a Light Lemon Wine Sauce

Baby Red Bliss Roasted Potatoes with Garlic and Herbs AccompanimentsSeasonal Vegetable Medley Assorted Artisan Rolls and Butter

White WeddingServed Cake toppedDessert with Fresh Berries

Freshly Brewed Regular Coffee FreshlyServed Brewed Decaffeinated Coffee Coffee

Traditional Champagne Toast BeveragePremium Cash Service Bar $50.00 per person

4 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 simply elegant wedding package a day to remember wedding package

“A Day to Remember”

FARM FRESH ECLECTIC CHEESE DISPLAY BUTLER-STYLE PASSED HORS D’OEUVRES Our Popular Five Cheese Selection (KrystalCocktail Pure Hour99 Miniature Crab Cakes with Citrus Tartar Sauce Cave Aged Cheddar, Roquefort Crusted Goat 99 Blue Cheese and Fig in a Puff Pastry Cheese, Gruyere Cheese, Danish Blue Cheese 99 Assorted Bruschetta & Coulommiers), Seasonal Fruits, a Variety of Fresh Berries, Grapes, Fresh Figs, Dried Apricots, Craisins, Assorted Nuts and an Array of Gourmet Olives ~ Served with Artisan Breads and a Medley of Gourmet Crackers Served Dinner

MIXED GREENS SALAD WITH GRANNY SMITH APPLES Mixed GreenSalad Salad with GrannyOffering Smith Apple Slices, Dried Cranberries, Slivered Almonds and Crumbled Blue Cheese finished with an Extra Virgin Olive Oil Balsamic Vinaigrette

SLICED BEEF ANGUS TENDERLOIN CHICKEN CAPRI NEW ENGLAND STYLE BAKED COD Beef Tenderloin accompanied with ChoiceChicken Breastof with TwoArtichokes, Entrées Local Cod with an Herb Butter a Wild Mushroom Demi Sauce Roasted Peppers, Mushrooms and Shallots Cracker Crumb Topping in a Marsala Wine Sauce

Baby Red Bliss Roasted Potatoes with Garlic and Herbs AccompanimentsGrilled Asparagus Assorted Artisan Rolls and Butter

Miniature Chocolate Mousse Cups Traditional Champagne Toast DessertLinzer Torte CookiesStation Silver Service BeveragePremium Cash Service Bar White Wedding Cake topped Freshly Brewed Regular Coffee with Fresh Berries FreshlyCoffee Brewed Decaffeinated Station Coffee $75.00 per person Includes Food, China, Flatware, Glassware and Ivory or White Linens. Substitutions are open to discussion.

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 5 an appetizing affair

“An Appetizing Affair”

CocktailCHOWDER STATIONHour Creamy New England Clam Chowder and Red Manhattan Clam Chowder with a selection of garnishes including Oyster Crackers

BUTLER-STYLE PASSED HORS D’OEUVRES 99 Miniature Crab Cakes with Citrus Tartar Sauce 99 Caprese Skewers – Skewered Cherry Tomatoes, Fresh 99 Assorted Grilled Pizza Mozzarella and Garden Basil topped with Extra Virgin Olive Oil and Pesto 99 Fresh Peaches wrapped with Parma Prosciutto and Mint 99 Penne Pasta with Pink Vodka Sauce served in a 99 Chicken Satay Skewer Stemless Martini Glass

Tapas Style Dinner

MIXED GREENS SALAD WITH GRANNY SMITH APPLES Mixed GreenSalad Salad with GrannyOffering Smith Apple Slices, Dried Cranberries, Slivered Almonds and Crumbled Blue Cheese finished with an Extra Virgin Olive Oil Balsamic Vinaigrette

(All entrees are servedEntrée butler-style Offeringsby our wait staff on 7” china plates) BLACK ANGUS SLICED BEEF SE S A M E E NCRUS T E D MARINATED GRILLED GR I L L E D TENDERLOIN WITH A WILD PAN SEARED TUNA CHICKEN SKEWERS EG GPL A N T S TACK S MUSHROOM DEMI SAUCE Seaweed Salad Roasted Corn and Tomato Salsa with Native Tomato, Feta Cheese Red Bliss Mashed Potato Asian Rice and Fresh Mozzarella topped Native Grilled Asparagus with an Olive Pesto Tapenade

Individual Strawberry Shortcake Passed Signature Cocktail Chef’sDessert Surprise – Seasonal Station Selection Silver Service BeveragePremium Cash Service Bar Freshly Brewed Regular Coffee FreshlyCoffee Brewed Decaffeinated Station Coffee

$100.00 per person

6 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 exquisite gala wedding package

“Exquisite Gala” CRUDITÉ TABLE BUTLER-STYLE PASSED HORS D’OEUVRES A Beautiful Table Display of Garden Vegetables,Cocktail Hour99 Sea Scallops wrapped in Bacon Seasonal Fruits, Domestic Cheeses, Pepperoni, 99 Assorted Bruschetta Dipping Sauces and a Medley of Gourmet Crackers 99 Goat Cheese Stuffed Cherry Tomato 99 Chicken Satay Skewer

Tuscan Style Dinner

CAPRESE SALAD Fresh Mozzarella, NativeSalad Tomato Offeringand Garden Basil Salad served over Mixed Greens with an Extra Virgin Olive Oil Balsamic Vinaigrette

TRI-COLOR CHEESE TORTELLINI Tossed in a PestoPasta Aglio topped Offering with Shaved Romano Cheese

SORBET Lemon SorbetIntermezzo with Fresh Mint Sorbet

BLACK ANGUS BEEF CH ICK E N NEW ENGLAND STYLE GR I L L E D TENDERLOIN PICCATAEntrée OfferingsB A K E D COD EG GPL A N T S TACK S Beef Tenderloin served Chicken Breasts served in a Local Cod with an Herb Butter Eggplant with Tomato and on a Fresh Herb Crostini White Wine, Garlic, Lemon, Cracker Crumb Topping Feta Cheese topped with Accompanied with a Wild Caper and Butter Sauce an Olive Pesto Mushroom Demi Sauce

Baby Red Bliss Roasted Potatoes with Garlic andAccompaniments Herbs Fresh Green Beans Almondine Assorted Artisan Rolls and Butter

Traditional Champagne Toast Moonlight Dessert Silver Service BeverageBronze Open Service Bar Chocolate Dipped Strawberries Freshly Brewed Regular Coffee with BrideStation and Groom Tux Design FreshlyCoffee Brewed Decaffeinated Station Coffee Assorted Miniature Desserts Assorted Teas $125.00 per person

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 7 presidential selection

The following selections represent Pranzi’s premium hors d’oeuvres for your special occasion Four Hors D’Oeuvres Per Person ~ Choose Up to Four Types $15.95

99 Vegetable Croquettes served 99 Mini Scallion Duck Confit Pancake 99 Parma Prosciutto Wrapped Shrimp with a Cheese Fondue topped with Caramelized Onions and 99 Sesame Salmon Skewers with a Soy 99 Pork Belly Slider with Bacon Aioli finished with a Peach Glaze Dipping Sauce and Classic Coleslaw 99 Phyllo Wrapped Figs 99 Cajun Shrimp Skewers with Pernod Mascarpone 99 Caesar Salad Bites 99 Miniature Crab Cakes with Citrus Mini Caesar Salad 99 Stilton Stuffed Mushrooms baked Tartar Sauce in Parmesan Tuile Cup with Garlic Bread Crumbs 99 Lobster Macaroni 99 BLTA Bites 99 Fresh Figs with Parma Prosciutto & Cheese Tartlets A Canape of Bacon, Lettuce, and Gorgonzola topped with 99 Miniature Lobster Tacos Roasted Tomato, Avocado Mousse a Balsamic Glaze 99 Savory Edible Spoons and Chipotle Cream 99 Wild Mushroom Risotto Bites served (Choose a filling) 99 Mac and Cheese Bites with a Roasted Pepper Aioli –– BBQ Pulled Pork with Caramelized 99 Steak Au Poivre Crostini 99 Hoisin Grilled Salmon Onions and Pineapple Chutney 99 Petite Beef Tenderloin Sandwich on a Crispy Wonton –– Veal Oscar – Tender Veal, Asparagus with Horseradish Cream Sauce 99 Pan Seared Sea Scallops and Crab Meat topped with a with Seaweed Salad finished with 99 Beef Tenderloin Goat Cheese Crostini Hollandaise Sauce a Honey Ginger Glaze 99 Nega Miyake – Asian Roll with Sirloin, –– Fire Roasted Tomatoes, Spinach and 99 Hazelnut Crusted Sea Scallops Carrots and Chives with a Sweet Honey Onion with a Balsamic Glaze Soy Sauce with a Pear Purée –– Caprese – Fresh Mozzarella, Native 99 Sesame-Crusted Shrimp 99 Miniature Burger Sliders served on Tomatoes and Garden Basil topped with Tahini-Ginger Dipping Sauce Mini Brioche Rolls with Extra Virgin Olive Oil and Pesto 99 Grilled Shrimp, Plum Tomatoes, –– Applewood Smoked Bacon and –– Shrimp Scampi Sharp Cheddar Cheese Roasted Cippolini Onions and Fresh Mozzarella Cheese finished –– Braised Shorts Ribs served over –– Caramelized Onions and with a Roasted Tomato Aioli Truffled Mashed Potatoes Gorgonzola Cheese served on a Sliced Baguette –– Lobster Fra Diavolo –– Leaf Lettuce and Native Tomato 99 Cotton Candy Wrapped Shrimp –– Pan Seared Duck Breast with a Grand 99 Baby New Zealand Lamb Chops Skewers sprinkled with Pranzi’s Sweet Marnier Glaze and a Tangerine with Mint Pineapple Dipping Sauce & Savory Seasoning Chutney 99 Baby New Zealand Lamb Chops 99 Sesame Encrusted Tuna with a Honey –– Roasted Duck a L’Orange served with a Pomegranate-Mint Soy Ginger Glaze Dipping Sauce 99 Wonton Stacks with Seared Ahi Tuna 99 Lamb Lollipops and Wasabi Aioli with Mint-Pistachio Pesto 99 Ahi Tuna and Apple Skewer 99 Lamb Lollipops served with Soy-Apple Cider Drizzle with a Papaya Yogurt Dipping Sauce 99 Oysters Rockefeller 99 Adobo Crusted Chicken Skewers with Oysters topped with a Creamy Alfredo Summer Melon Relish and Lime Aioli Sauce laced with Pernod and Spinach

“All my visions and dreams wer executed amazingly. We ar so thankful.”KATHARINE & WILLIAM

8 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 presidential selection passed hors d’oeuvres

Four Hors D’Oeuvres Per Person ~ Choose Up to Four Types $10.95 Six Hors D’Oeuvres Per Person ~ Choose Up to Six Types $13.95 Eight Hors D’Oeuvres Per Person ~ Choose Up to Eight Types $17.95 Ten Hors D’Oeuvres Per Person ~ Choose Up to Ten Types $21.95

BEEF SELECTIONS SEAFOOD SELECTIONS SOUP SHOOTERS 99 Arugula Parma Prosciutto Rolls 99 Sea Scallops wrapped in Bacon 2 oz Glass or Demitasse Cup 99 Beef Tenderloin Teriyaki Skewers 99 Clams Casino $2.00 - $4.00 per person 99 Lobster Bisque 99 Beef Knishes 99 Crab and Brie Filled Mushrooms 9 99 Moroccan Style Meatballs 9 Truffle Cauliflower Soup with VEGETABLE SELECTIONS Parmesan Crisp 99 Beef Wellington 99 Crisp Asparagus Straws 99 Chilled Watermelon Soup PORK SELECTIONS 99 Spring Rolls with a Zesty Orange 99 Butternut Apple Bisque Dipping Sauce 99 Pork Tenderloin and Scallion Rolls 99 Tomato Florentine Bisque with Asiago 99 Ricotta, Fig and Parma Prosciutto 99 Eggplant Crostini with Gorgonzola Crouton Bruschetta 99 Herbed Spiced Goat Cheese Rounds 99 Roasted Vegetable Bisque 99 Italian Rabe and Sausage Egg Rolls 99 Native Tomato, Basil and Olive Tartlets 99 Tuscan White Bean Soup served with a Spicy Marinara 99 Baked Brie and Fruit in Phyllo Cups 99 Gazpacho 99 Kobe Beef Pigs in a Blanket served 99 Broccoli and Brie Cheese Melts with Spicy Mustard 99 Portuguese Soup 99 Phyllo Triangles with a Wild 99 Fresh Peaches wrapped with Parma Mushroom Filling DIPS Prosciutto and Mint 99 Strawberry Yogurt Dip 99 Raspberry and Brie in Phyllo Cups 99 Teriyaki Grilled Pork with Pineapple 99 Blueberry Yogurt Dip 99 Spinach, Shallots and Parmesan Tartlets Salsa 9 9 9 Passion Fruit Yogurt Dip 99 Polenta Crostini with Sausage Topping 9 Miniature Bruschetta with Grilled Tomatoes and Parmesan 99 Vegetable Sour Cream Dip 99 Roasted Dates wrapped with Smoked 9 99 Spinach and Roasted Garlic Dip Bacon and topped with Parmesan 9 Miniature Pizzas with Assorted Cheese Toppings 99 Roasted Red Pepper Dip 9 99 Parma Prosciutto Wrapped Melon 9 Spanakopita 99 Gorgonzola, Artichoke 9 and White Bean Dip 99 Mushrooms with a Sausage and Bread 9 Stuffed Zucchini Wheels Stuffing 99 Polenta Wedges with Sautéed Wild 99 Eggplant and Red Pepper Dip Mushrooms 99 Blue Cheese Dip CHICKEN SELECTIONS 99 Stuffed Baby Portobello Mushrooms 99 Roasted Tomato Sour Cream Dip 9 9 Sesame Chicken with a Raspberry The following fillings are available: Dipping Sauce 99 Eggplant and Ginger Dip –– Spinach and Brie 99 Spicy Asian Chicken Wings 99 Hot Chili White Bean Dip –– White Bean and Roasted Vegetables 99 Cajun Chicken Skewers with a Honey 99 Salsa Dip Mustard Dipping Sauce –– Traditional Bread Stuffing, Spinach, 99 Guacamole Dip Roasted Shallots, 9 9 9 Miniature Chicken Saltimbocca Sundried Tomatoes 9 French Onion Dip 99 Cumin Coconut Chicken and Fontina Cheese 99 Hummus: Traditional 99 Lemon Pepper Chicken Skewers with 99 Goat Cheese Stuffed Tomato or Roasted Red Pepper 9 Fresh Ginger Sauce 99 Caprese Skewers 9 Tzatziki Dip with Yogurt, Cucumber 99 Baked Brie, Chicken and Apricot Skewered Cherry Tomatoes, Fresh and Mint Phyllo Cups Mozzarella and Garden Basil topped with Extra Virgin Olive Oil and Pesto MEXICAN SELECTIONS 9 99 Grilled Chicken and Roasted Pepper 9 Deviled Eggs with Capers Quesadillas 99 Miniature Beef Fajitas 99 Beef Empanadas 99 Chicken Empanadas 99 Vegetable Cornucopias

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 9 salads

SaladsTRIO SALAD PLATE A sampling of the following three salads: –– Fresh Mozzarella with Native Tomatoes and Fresh Basil –– Crisp Romaine with Homemade Croutons, Shaved Romano Cheese and Creamy Caesar Dressing –– Sweet Melon wrapped in Parma Prosciutto

INDIVIDUAL ANTIPASTO SALAD Parma Prosciutto, Cappicola, Salami, Mortadella, Provolone, Fresh Mozzarella and Roasted Red Peppers on Mixed Greens or Romaine Lettuce

CAESAR SALAD Crisp Romaine with Homemade Croutons and Shaved Romano Cheese tossed in a Creamy Caesar Dressing

GREEK SALAD Mixed Greens with Tomato, Red Onion, Cucumber, Kalamata Olives and Feta Cheese with Balsamic Vinaigrette

CAPRESE SALAD Fresh Mozzarella with Native Tomatoes and Fresh Basil over Mixed Greens with Balsamic Vinaigrette

FRESH SPINACH SALAD Fresh Spinach Salad with Strawberries, Tomatoes, Red Onion, Cucumber and Olives with Balsamic Vinaigrette

MIXED GREENS SALAD Mixed Greens with Tomato Salad, Red Onion, Cucumber and Olives with Balsamic Vinaigrette

MESCLUN GREENS WITH MANDARIN ORANGES Mesclun Greens with Mandarin Oranges, Crumbled Blue Cheese, Pecans and Cherry Tomatoes

MIXED GREENS SALAD WITH GRANNY SMITH APPLE SLICES Mixed Greens Salad with Granny Smith Apple Slices, Dried Cranberries, Almond Slices and Gorgonzola Cheese with Balsamic Vinaigrette

HARVEST SALAD Baby Spinach, Dried Cranberries, Pumpkin Seeds, Cinnamon-poached Pears, Goat Cheese and a Balsamic Vinaigrette

THE WEDGE A Crisp Wedge of Iceberg Lettuce topped with Tomatoes, Bacon Pieces, Chopped Red Onion and Blue Cheese Dressing

“Thank you so much for all your work to give us our fairy tale wedding. Our guests cannot

stop raving about the foodKASEY and& JAY service. We will always remember you and how you made our wedding perfect!”

10 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 salads entrées

BLACK ANGUS TENDERLOIN BeefESPRESSO RUBBED BUTCHER’S STEAK Black Angus Tenderloin served on a Fresh Herb Crostini Served with a Cocoa Demi Reduction topped with a Port Wine Reduction BEEF WELLINGTON TOURNEDOS OF BEEF Tenderloin wrapped in Puff Pastry filled with a Wild Mushroom Tenderloin Medallions served on a Sliced, Grilled Baguette Duxelles accompanied with Bordeaux Demi Glaze with a Peppercorn Cognac Sauce STUFFED BEEF TENDERLOIN PARMESAN CRUSTED FILET MIGNON Slices of Tenderloin overflowing with Sun-dried Tomatoes, Filet Mignon encrusted with Parmigiano-Reggiano topped Roasted Garlic, Pine Nuts and Spinach with Crispy Vidalia Onion Rings BRAISED SHORT RIBS PETITE FILET MIGNON Fork Tender Beef Short Ribs slowly braised then smothered Petite Filet with Shallot-Gorgonzola Butter in a Chianti Wine Reduction

LOBSTER TOPPED FILET MIGNON ROASTED FLAT IRON STEAK Filet Mignon topped with Lobster Scampi Slow Roasted with a Balsamic Red Wine Marinade

ROAST NEW YORK SIRLOIN GRILLED FLANK STEAK Topped with a Rosemary Herb Butter Sauce Marinated Flank Steak served sliced with Roasted Corn Pancetta Salsa ROAST PRIME RIB King or Queen Cut served with a Light Au Jus

CHICKEN CAPRI PoultryGRILLED PESTO CHICKEN Chicken with Artichokes, Roasted Peppers, Mushrooms Boneless Chicken marinated with generous amounts of Pesto and Roasted Shallots in a Marsala Wine Sauce ALMOND CHICKEN CHICKEN PICCATA Chicken Breasts roasted in a Creamy Almond Chicken sautéed with Capers, Garlic, Lemon Butter and White Wine and White Wine Sauce

CHICKEN KIEV STATLER CHICKEN Chicken Breast filled with Chives, Butter and Garlic then Pan Roasted Natural Statler Chicken Breast topped with a Champagne Sauce STUFFED CHICKEN CHICKEN FLORENTINE PUFF Chicken stuffed with the following options Boneless Breast of Chicken, Spinach and Cheese baked and baked to perfection: in a Puff Pastry then served on top of a Peppercorn Parmesan –– Prosciutto and Fresh Mozzarella Cream Sauce –– Wild Rice Stuffing CHICKEN MARSALA –– Traditional Bread Stuffing Chicken with a Medley of Mushrooms, Marsala Wine –– Fresh Broccoli, Sun-dried Tomato and Ricotta Cheese and Shallots in Sauce –– Florentine (Fresh Spinach and Garlic) CHICKEN FRANCAISE –– Smoked Apple, Fresh Sage and Bread Stuffing Chicken dipped in Egg Batter then finished with a Lemon White Wine Sauce ROASTED DUCK BREAST Marinated in Fresh Herbs and grilled to perfection CHICKEN SALTIMBOCCA Chicken topped with Prosciutto and Fresh Mozzarella SPICED RUBBED DUCK then finished in a Marsala Wine Sauce with Mushrooms Spiced Rubbed Duck Breast with a Blackberry Currant Chutney

MARINATED GRILLED CHICKEN APRICOT DUCK BREAST Fresh Herb Marinated Chicken Breast Seared Duck Breast with Ginger Apricot Sauce

PARISIAN CHICKEN GRAND MARNIER DUCK BREAST Slow Braised Bone-in Chicken with a Sweet, Slow Roasted Duck Breast finished with an Orange and Honey Roasted Garlic Cream Sauce Grand Marnier Reduction

CREAMY CHICKEN PESTO Sautéed Chicken finished in a Pesto Cream Sauce topped with Roasted Pine Nuts

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 11 entrées

GR I L L E D N E W H E R E FOR D Surf & HTurf E R E FOR D GR I L L E D YOR K SI R L OI N F I L E T M IGNON F I L E T M IGNON M A R I NAT E D CH ICK E N Served with Two Crab Meat Accompanied with an Herb Topped with a Béarnaise Sauce Served with Grilled Swordfish Stuffed Baked Shrimp Butter served with Marinated served alongside a Grilled topped with a Mango Salsa Grilled Shrimp Lobster Tail

GRILLED LAMB RACK OF LAMB LambLAMB OSSO BUCO HERB LAMB Grilled Top Round Herb Encrusted Rack Braised Lamb Shank in a Herb and Panko Crusted of Lamb with Roasted Garlic of Lamb with a Fresh Herb Burgundy Wine Demi Glaze Lamb with a Parsley-Mint and Rosemary Mint Demi Glaze Sauce

GR I L L E D NAT I V E PESTO CRUSTED FILETSeafood GRILLED TUNA STEAK LOBSTER SWORDFISH OF SALMON Accompanied with a Sesame Boiled, Broiled or Baked Accompanied with a Accompanied with Roasted Ginger Reduction Stuffed Passion Fruit Salsa Tomato Coulis CHILEAN SEA BASS SEAFOOD PAELLA CEDAR PLANK SALMON BAKED STUFFED FILET Served with a Fresh A variety of Fish and Shellfish Prepared with Dill Butter OF SOLE Tomato Salsa (including Shrimp, Mussels Prepared with a Fresh and Little Necks) each adding GRILLED SALMON Crabmeat Bread Stuffing and POTATO AND HERB its own flavor and texture CRUSTED LOCAL SEA BASS Served with a Pistachio topped with a Lemon Beurre mixed with Saffron Rice Horseradish Crust then Blanc Sauce TILAPIA PROVENCAL finished with a Lemon GINGER GLAZED Baked Tilapia, Roma Butter Sauce NEW ENGLAND BAKED SCALLOPS Tomatoes, Kalamata Olives, SCROD Pan Seared Sea Scallops Capers and Fresh Herbs SALMON PINWHEELS Topped with an Herb Butter finished with a Ginger Glaze Pinwheel of Salmon filled Crumb Topping BAKED STUFFED SHRIMP with either Crabmeat or Four Jumbo Shrimp filled Spinach then finished with POACHED HALIBUT with Fresh King Crab Stuffing Sauce Choron Served with a Garden Bruschetta

ROASTED LOIN OF PORK STUFFED PORK LOIN PorkSTUFFED TWIN HERB ENCRUSTED PORK Roasted Pork Loin served with Pork Loin stuffed with the PORK CHOPS TENDERLOIN a Brandy Apricot Dijon Sauce following options and baked Twin Pork Chops stuffed Herb Encrusted Pork to perfection: with the following options: Tenderloin served with either PORK ROULADE –– Florentine (Fresh Spinach –– Traditional Bread Stuffing a Port Wine Demi Glaze or a Pork Tenderloin filled & Garlic) –– Pear, Cranberry and Gorgonzola and Dried Cherry with Caramelized Onions, Cream Sauce Wild Mushrooms and Spiced –– Dried Harvest Fruits Walnut Stuffing topped Apple Chutney –– Hot Capicola, Prosciutto with a Port Red Currant and Pine Nuts with a Sauce Medley of Cheeses

12 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 entrées entrées

VEAL MARSALA VEAL SALTIMBOCCA VealSTUFFED VEAL GRILLED FRESH HERB Veal with a Medley of Veal topped with Prosciutto Roasted Fresh Herb Veal Loin VEAL STEAK Mushrooms, Marsala Wine and Fresh Mozzarella Cheese stuffed with Artichokes and Finished with a light Au Jus and Shallots in Sauce finished in a Sage and Marsala Sun-dried Tomatoes STUFFED VEAL STEAK Wine Sauce VEAL FRANCAISE VEAL RIB CHOP Veal Steak stuffed with Fresh Veal with Egg Batter, Lemon OSSO BUCO Balsamic Glazed Veal Rib Mozzarella, Sweet Capicola and a White Wine Sauce Braised Veal Shank in a Chop with Chianti Sauce and Figs Tomato Ragu VEAL OSCAR ROA S T E D V E A L Sautéed Veal topped with LOIN CHOP King Crab Meat and Served with a Sage Cremini Asparagus finished with a Mushroom Marsala Wine Béarnaise Sauce Reduction

POLENTA EGGPLANTVegetarian ROLLATINI Options HOM E-S T Y L E GNOCCH I Creamy Polenta topped with a Roasted Eggplant rolled with Spinach and Ricotta Baked in a classic Marinara Sauce with Red Pepper Sangria Sauce Cheese topped with a Marinara Sauce Fresh Ricotta and Buffalo Mozzarella

BUTTERNUT RISOTTO SPINACH & RICOTTA RAVIOLI EGGPLANT NAPOLETANA with Slivered Almonds Served in a Wilted Spinach and Roasted Grilled Eggplant Stacks with Native Tomato Cream Sauce Tomato, Feta Cheese and Fresh Mozzarella FLORENTINE MANICOTTI topped with an Olive Pesto Tapenade in a Marinara Sauce PUMPKIN RAVIOLI Served in a Sage Butter Sauce BAKED PORTOBELLO MUSHROOM ROASTED VEGETABLE RISOTTO Portobello Mushroom Cap filled with THREE CHEESE RAVIOLI PORTOBELLO WELLINGTON Roasted Vegetables and a Cannellini Bean with a Fresh Basil, Roasted Garlic and Portobello Mushroom, Dried Cranberries, Stuffing Plum Tomato Ragu Swiss Chard and Boursin Cheese wrapped SUMMER RATATOUILLE in Buttery Phyllo baked to a Golden Crisp WILD MUSHROOM RAVIOLI in a Puff Pastry in a Porcini Mushroom Cream Sauce PUMPKIN PURSE PESTO LASAGNA Pasta Purse filled with Pumpkin and TRICOLOR CHEESE TORTELLINI Zucchini, Carrots and Spinach with Ricotta Ricotta served on a Caramelized Apple, with Exotic Mushrooms and Grape and Homemade Pesto Cream Sauce Pumpkin and Amaretto Cream Sauce Tomatoes in a Marsala Wine Cream Sauce

Menu options are available for guests with dietary concerns (i.e. Gluten Free, Vegan, etc.)

“I was very proud to be associated with Pranzi Catering for my wedding. Thank you

from the bottom of my heart for PRISCILLAgiving us such a special wedding with your wonderful presentation and signatur dishes.”

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 13 entrée accompaniments

Entrée Accompaniments STARCH Baked Potato Yukon Gold Potato Puree Oven Roasted Baby Red Bliss Potatoes Traditional Mashed Potatoes Garlic Red Bliss Mashed Potatoes Wasabi Mashed Potatoes Twice Baked Potato Lyonnaise Potatoes Yukon Potatoes Tricolor Potatoes Roasted Fingerling Potatoes Duchess Potatoes Dauphinoise Potatoes Potato Galette Smashed Sweet Potatoes Couscous Confetti Rice Jasmine Rice Traditional Risotto Risotto Cakes Rice Pilaf

VEGETABLES Fresh Green Beans Almondine Grilled Seasonal Vegetables Broccoli with Lemon and Garlic Glazed Baby Carrots Sautéed Garden Medley Peas and Wild Mushrooms Ratatouille Sautéed Broccoli Rabe Green Beans with Red Peppers and Garlic Butter Grilled Asparagus Dill Baby Carrots Corn Niblets with Chive Butter Butternut Squash Sautéed Summer Squash Native Corn on the Cob (Seasonal) Roasted Harvest Vegetables Sautéed Snow Peas Grilled Vegetables Napoleon Broccolini Wilted Spinach

14 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 entrée accompaniments specialty stations

Let Pranzi customizeFARM your FRESH event ECLECTIC with a specialtyCHEESE DISPLAY station tailored just for you. Our Popular Five Cheese Selection (Krystal Pure Cave Aged Cheddar, Roquefort Crusted Goat Cheese, Gruyere Cheese, Danish Blue Cheese & Coulommiers), Seasonal Fruits, a Variety of Fresh Berries, Grapes, Fresh Figs, Dried Apricots, Craisins, Assorted Nuts and an Array of Gourmet Olives Served with Artisan Breads and a Medley of Gourmet Crackers. $6.99 per person Gourmet Cheese Selections Available Upon Request

Gourmet(Additional Cheeses Cost Per Person)Selections UNIVERSAL CHEESE SELECTION SWEET DELIGHT CHEESE SELECTION $8.99 Per Person $9.25 Per Person 99 Fromage de Chevre Extraordinaire 99 Rouge Affinee 99 Danish Blue Cheese 99 Sweet Marion Bleue 99 V Majestic Cheddars 99 Delice Crème au Raisin 99 Fresh Pecorino Cheese 99 Wensleydale with Cranberries 99 Rouge Affinee 99 Wensleydale with Honey and Figs 99 Roquefort Crusted Cow’s Milk Cheese 99 Chevre Chocolat

GREAT BEGINNINGS CHEESE SELECTION THE FIRST COURSE CHEESE SELECTION $9.50 Per Person $8.99 Per Person 99 Artisan Brie 99 Provencal with Herbs 99 Gorganzola Picante 99 Brie aux Fine Herbes 99 Pyrenees Mountain Forested Goat’s Cheese 99 Le Fromage de Chevre Extraordinaire 99 Goat Cheese 99 Roquefort 99 Goat Cheese with Pepper 99 Traditional Cave Aged Cheddar 99 Goat Cheese with Herbs

99 Farmhouse Cheddar INTERNATIONAL CHEESE SELECTION $9.99 Per Person THE ULTIMATE ENGLISH CHEESE SELECTION 9 $9.50 Per Person 9 Manchego Cheese 99 Wensleydale with Cranberries 99 Roquefort Crusted Goat Cheese 99 V Majestic Cheddars 99 Danish Blue Cheese 99 Krystal Pure Cave Aged Cheddar 99 Coulommiers 99 Red Leicester 99 Traditional Cave Aged Cheddar 99 Stilton 99 Truff le Cheese

SAVORY CHEESE SELECTION $10.50 Per Person ITALIAN CHEESE SELECTION 99 Brie aux Fine Herbes $9.75 Per Person 99 Camembert au Poivre 99 Parmigiano Reggiano 99 Crème Provencal Moutarde 99 Gorgonzola Picante 99 Goat Cheese 99 Asiago Primissimo 99 Goat Cheese with Pepper 99 Ricotta Salata 99 Goat Cheese with Herbs 99 Fromaggio di Fossa 99 Provencal with Herbs 99 Asiago 99 Sage Derby 99 Stilton

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 15 specialty stations {continued}

ANTIPASTO STATION TAPAS TABLE A Table Display of Imported Italian Meats (Parma Prosciutto, Grilled Chicken Skewers, Grilled Shrimp Skewers Capicola, Salami, Mortadella), Imported Cheeses, Roasted or Grilled Swordfish Skewers with Mango Salsa, Petite Peppers, Medley of Olives, Stuffed Cherry Peppers, Fresh Beef Tenderloin Sandwich with Horseradish Cream Sauce, Caprese Salad, Marinated Artichokes, Peppadews, a Medley Fresh Caprese Salad, Orzo Florentine Sun-dried Tomato of Mixed Field Greens, Italian Bread Sticks and Assorted Salad, Marinated Mushrooms, Medley of Olives, Marinated Artisan Breads. $10.99 per person Artichokes, Native Grilled Garden Vegetables and an Eclectic Cheese Board. $24.99 per person BUILD-YOUR-OWN-BITE STATION A Selection of Bruschetta Toppings and Spreads with Crackers TUSCAN TABLE and Sliced Baguettes. Starting at $4.99 per person A Beautiful Table Display of Garden Vegetables, Seasonal Fruits, Imported Cheeses, Pepperoni, Dipping Sauces, Parma Prosciutto CRUDITE TABLE Wrapped Melon, Eggplant Roasted Red Pepper Terrine, Grilled A Beautiful Table Display of Garden Vegetables, Seasonal Fruits, Asparagus Salad, Polenta Wedges with Wild Mushroom Sauce, Domestic Cheeses, Pepperoni, Dipping Sauces and a Medley of and Eclectic Olive Tray. Accompanied by Italian Bread Sticks Gourmet Crackers. $5.99 per person and Assorted Artisan Breads. $11.99 per person

SUSHI BAR KEBAB STATION California Rolls, Tuna Rolls, Cucumber Rolls, and Grilled Fresh Herb Chicken Skewers, Beef Tenderloin Teriyaki Skewers, Salmon Rolls. Accompanied by Wasabi, Ginger, Soy Sauce and Dry Rub Jumbo Grilled Shrimp Skewers, Fresh Grilled Garden Citrus Sauce. *market price* Vegetables and Confetti Rice. $24.99 per person

CHOWDER STATION BARBEQUE STATION Your Choice of either Creamy New England Clam Chowder, Marinated Flank Steak, Bone-in Barbeque Chicken, Native Rhode Island Clear Clam Chowder, Roasted Corn Chowder Corn on the Cob, Cole Slaw, Home-style Baked Beans, Creamy or Manhattan Red Clam Chowder. Accompanied by Oyster Red Bliss Potato Salad, Assorted Breads, Corn Bread and Crackers. $5.50 per person Watermelon. $22.99 per person Add Home-style Clam Cakes $2.99 per person Add Baked Stuffed Clams $2.99 per person INTERACTIVE CARVED MEAT STATION (ATTENDANT REQUIRED) R AW B A R Herb Crusted Black Angus Beef Tenderloin $23.99 Choose from Jumbo Shrimp Cocktail, Little Necks on the Roasted Turkey Breast $17.99 Budaball Ham $17.99 ½ Shell, Oysters on the ½ Shell, Smoked Mussels, Smoked Fresh Herbed Pork Roast $17.99 Served with Assorted Scallops, Smoked Salmon, Smoked Bluefish and Lobster Tails. Condiments, Chutneys, Cranberry Sauce or Au Jus. Beautifully displayed and accompanied by Dipping Sauces. *market price* ITALIAN STATION Ice Sculptures Available Upon Request Fresh Garden Salad, Chicken Parmesan, Home-style Meatballs, *price dependent on design* Sausage and Peppers in Natural Juices and Stuffed Shells served with Assorted Rolls with Butter. $17.99 per person MARINATED & GRILLED VEGETABLE DISPLAY Served with Piquillo Pepper Hummus, Flatbreads and Sliced MASHED POTATO STATION Baguettes. Starting at $5.99 per person Your Choice of Yukon Gold, Sweet Potato or Red Bliss Mashed Potatoes accompanied by Bacon Pieces, Broccoli, Chives, SALAD STATION Sautéed Mushrooms, Sautéed Onions, Shredded Cheese and Mixed Field Greens and Romaine Leaf Lettuce accompanied Sour Cream served in a Stemless Martini Glass. by an Artist’s Palette of Fresh Seasonal Vegetables, Dried $6.99 per person Berries, Nuts, Mandarin Oranges, Asian Noodles, Croutons and more! Complete with Your Choice of Many Flavored Dressings and Artisan Rolls with Butter. $4.99 per person

16 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 specialty stations {continued} specialty stations {continued}

INTERACTIVE PASTA STATION FRESH FISH TACO BAR (ATTENDANT REQUIRED) Fresh Grilled Fish, Tortillas, Shredded Cabbage, Salsas Pasta gently Sautéed Tableside to perfection. Choose Two Pastas and more. Starting at $7.25 per person (Penne, Farfalle, Shells, Fusilli, Cavatelli or Rigatoni) to be served with Three Choices of Sauce (Whole Plum Tomato Basil CINCO DE MAYO NACHO STATION Sauce, Creamy Pink Vodka, Aglio, Old Fashioned Tomato Ragu, Crisp Home-style Tortilla Chips accompanied by Garden Salsa, Pesto Aglio or Pesto Cream Sauce) accompanied by Romano Jalapeno Peppers, Diced Tomato, Diced Green and Red Peppers, and Parmesan Cheese and Assorted Condiments. Served with Black Olives and Diced Onion. Served with a Warm Seven Layer Assorted Rolls and Butter. Starting at $11.99 per person Dip or a Warm Cheese Fondue. $5.99 per person

STATIONARY PASTA STATION FAJITA STATION Select Two Pasta Dishes to be served with Assorted Rolls and Create your own Fajitas! Flour Tortillas, Marinated Chicken Butter. Choose from Penne Marinara, Baked Gnocchi, Cavatelli Breast, Marinated Flank Steak, Cheddar Cheese, Shredded Bolognese, Stuffed Shells, Manicotti, Cheese Tortellini in a Lettuce, Tomatoes, Sauteed Onions and Peppers, Corn, Pink Vodka Sauce, Pasta Primavera, Shells and Broccoli Aglio, Black Olives, Sour Cream, Black Beans, Avocado and Salsa Meat Lasagna, Vegetable Lasagna or Farfalle with Spinach and accompanied by Spanish Rice. $10.99 per person Mushroom in a Light Cream Sauce. Starting at $8.99 per person TACO STATION INTERACTIVE RISOTTO STATION Seasoned Ground Sirloin, Chopped Tomatoes, Black Olives, (ATTENDANT REQUIRED) Cheddar Cheese, Shredded Lettuce, Salsa and Sour Cream. Risotto gently Sautéed Tableside to perfection. Choose from Accompanied with Hard or Soft Taco Shells. $6.99 per person Roasted Butternut Risotto topped with Sliced Almonds, SAVORY CREPE STATION Vegetable Medley Risotto, Seafood Risotto or Exotic Mushroom Your Choice of Two Fillings served with our Homemade Risotto. Accompanied by an Assortment of Breads with Butter. Sauces. Ratatouille, Seafood Newburg, Beef Champignon, Starting at $8.99 per person Curried Chicken, Smoked Salmon with Herb Cream Cheese, INTERACTIVE WOK/ASIAN STATION Parma Prosciutto Ham with Gruyere, Shrimp and Tomato (ATTENDANT REQUIRED) with Feta or Spinach, Bacon and Mushrooms with Parmesan. Choice of Black Angus Sirloin, Chicken Breast and Pork Starting at $9.99 per person Tenderloin accompanied by Jasmine Rice, Assorted Stir-fry INTERACTIVE OMELETTE STATION Vegetables and Asian Sauces. $14.99 per person (ATTENDANT REQUIRED) INTERACTIVE GRILL PIZZA STATION Crisp Bacon, Chopped Ham, Italian Sausage, a Medley of (ATTENDANT REQUIRED) Cheese, Fresh Broccoli, Green Peppers, Sliced Mushrooms, Delight your guests with their own Personal Pizza grilled to Diced Tomatoes, Asparagus, Chopped Onions, Fresh Spinach perfection with your Favorite Toppings! Available Toppings and Avocado. $9.99 per person include Grilled Peppers, Grilled Chicken, Grilled Eggplant, WAFFLE STATION Chopped Tomatoes, Olives, Mushrooms, Onions, Pepperoni, Belgian Waffles served with Fresh Assorted Berries, Fresh Sausage, Pesto, Fresh Mozzarella, Shredded Mozzarella and Whipped Cream, Nuts, Assorted Syrups, Honey, Preserves and Pranzi’s Famous Pizza Sauce. $7.99 per person Butter. $8.99 per person STATIONARY PIZZA STATION Interactive Station is Available for an Additional Fee Pizzas with your Favorite Toppings prepared by our Chef in the CANDY BAR STATION Kitchen and displayed on Pizza Paddles. $3.50 per person Scoop and Bag your Favorite Treats! Choose Five Candies SLIDER STATION to be displayed in Old Fashioned Apothecary Jars: M&M’s, Selections include, but are not limited to the following: Licorice, Gummy Bears, Jelly Beans, Swedish Fish, Smarties, –– Kobe Beef Sliders with Sharp Cheddar, Caramelized Onions Tootsie Rolls, Pixy Stix, Fire Balls and many others are and Roasted Garlic Aioli available. $5.99 per person –– Grilled Chicken Sliders with Pepper Jack Cheese, Roasted Red Peppers and Chipotle Garlic Aioli –– Vegetarian Sliders with Fresh Mozzarella, Sliced Roma Tomatoes and Basil Pesto Starting at $8.99 per person

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 17 specialty stations {continued}

CANNOLI STATION An Assortment of Delicious Cannoli Shells filled with Your Choice of Traditional Sweet Cream, Chocolate Ricotta Cream and Orange Grand Marnier Cream sprinkled with Chocolate Chips, Butterscotch Chips, Walnuts, Pistachio Nuts, Sprinkles or Powdered Sugar. $3.99 per person

HOT CHOCOLATE STATION Delicious Hot Chocolate served with Candy Canes, Cocoa Powder, Miniature Marshmallows, Cinnamon, Real Whipped Cream, Shaved Chocolate and Peppermint Patties. $3.99 per person

INTERACTIVE MILKSHAKE STATION (ATTENDANT REQUIRED) This Unique Interactive Station has all the thrills of a 50’s Diner. Your Choice of Chocolate, Vanilla, or Strawberry Ice Cream. Accompanied by Sprinkles, Chocolate Shavings and Real Whipped Cream. $3.99 per person

SHORTCAKE STATION Create the Dessert of your Dreams! Home-style Biscuits, Fresh Strawberries, Mandarin Oranges, Fresh Blueberries, Plump Peaches, Pineapple and Fresh Raspberries with Real Whipped Cream and Chocolate Whipped Cream. $5.99 per person

INTERACTIVE SUNDAE BAR (ATTENDANT REQUIRED) Vanilla and Chocolate Ice Cream served with Your Favorite Toppings. Selection of Toppings including Classic Candy Pieces, Walnuts, Real Whipped Cream, Fresh Fruit Toppings, Hot Fudge, Caramel Sauce and Maraschino Cherries. $7.99 per person Assorted Gelatos Available Upon Request *additional fees may apply*

INTERACTIVE CHOCOLATE FOUNTAIN (ATTENDANT REQUIRED) Warm Flowing Chocolate cascading off Three Tiers. Choose Six Items: Pineapple, Fresh Strawberries, Brownies, Marshmallows, Rice Krispy Treats, Biscotti, Assorted Cookies, Fresh Melon, Bananas, Coconut Macaroons and Pretzel Sticks. Serves approximately 100 Guests $600.00

PETITE CHOCOLATE FOUNTAIN Serves 30-40 Guests $195.00 Choose Four Items From Selection Listed Above

INTERACTIVE DESIGN-YOUR-OWN CUPCAKE STATION ( ATTENDANT REQUIRED) Double Chocolate Cupcakes with Chocolate Buttercream Frosting Vanilla Bean Cupcakes with White Buttercream Frosting Toppings may include Cookie Crumbles, Chocolate Sprinkles, Chocolate Shavings, Mini Marshmallows, Toffee Crumbles, Rainbow Sprinkles, Shredded Coconut and Fresh Seasonal Mixed Berries. Starting at $3.50 per person

“Most of all, the service you provided was outstanding. I didn’t have a thing to worry about,

everything was done forRENÉE me &and JOE befor I could even think about it. It was outstanding, thank you so much.”

18 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 specialty stations {continued} late night snacks

Late Night Snacks

GRILLED WHITE CHEDDAR CHICAGO-STYLE HOT DOGS CHEESE & BACON SANDWICH with a Tomato Soup Shooter MILK & COOKIES “TO GO” Fresh Baked Miniature Chocolate Chip PETITE SANDWICHES Cookies served alongside an Ice Cold Chug –– Roast Turkey and Brie on a Cranberry of Milk Harvest Roll –– Ham and Blue Cheese on Brioche MINI ICE CREAM CONES –– Roasted Pepper, Spinach and Portobello Mushroom on a Rustic Roll INDIVIDUAL HÄAGEN-DAZS® CUPS

ASSORTED PASSED SLIDERS PASSED CAKE POPS

GRILLED PIZZA PASSED ON PIZZA PIELS

“From the tastings to the planning to the big day, your service was impeccable. And the food – oh, the food! Everything was absolutely delicious. We ar still getting compliments

from our guests! Thank you again for making our wedding an unforgettableCAROLINE experience.”& ERIC

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 19 desserts

Whether you want a traditional tieredDesserts cake, a selection of cupcakes or a sweets buffet, Pranzi Catering & Events will craft the perfect confection for your sweet indulgence.

Whatever the mood, whatever the event,Wedding we can create theCakes perfect wedding cake that flawlessly expresses your personal style. Consider our whimsical creations to lend a lighthearted feel, tiers shaped into gift boxes or hat boxes for a contemporary flair or traditional designs featuring our signature creative touches. For every design in every size, with Pranzi Catering & Events you can be assured of impeccable execution and exceptional taste.

CAKE FLAVORS FROSTING FLAVORS CAKE FILLINGS White Wedding, Yellow, Chocolate, White Buttercream, Lemon Buttercream, Fresh Fruit, Raspberry Filling, Strawberry Double Chocolate, Spice, Marble, Carrot, Almond Buttercream, Chocolate Filling, Lemon Curd, Cream Cheese, Lemon, Lemon Chiffon, Almond, Buttercream, Grand Marnier Buttercream, White Chocolate Mousse, Milk Chocolate Vanilla, Strawberry, Red Velvet, Mocha Cream Cheese, Chocolate Fudge, Danish Mousse or Any Frosting Flavor and Butter Pound Cake Buttercream and Fresh Whipped Cream

“We ar so thankful for everything you did for us! We received so many compliments from

the flowers to champagne and meals to cake! Your team truly out-did yourselves!”RACHEL & GIBBY

20 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 desserts desserts

Specialty Cupcakes CHEESECAKE CUPCAKE CHOCOL AT E CHOCOLATE CARAMEL CUPCAKE Pound Cake with a Creamy Cheesecake DECADENCE CUPCAKE Chocolate Cake, Caramel Filling, Filling, frosted with Real Whipped Chocolate Cupcake filled with Chocolate Chocolate Ganache and Sea Salt Cream and garnished with Ganache and topped with Chocolate a Maraschino Cherry Fudge Frosting and Chocolate Pearls RED VELVET CUPCAKE Red Velvet Cupcake with Cream Cheese PEANUT BUTTER ICE CREAM CUPCAKE Frosting AND FLUFF CUPCAKE Chocolate or Vanilla Cake in a Wafer Vanilla Cupcake filled with Peanut Butter Cone frosted with Vanilla Buttercream PRANZI’S CARROT CAKE Mousse and iced with Fluffernutter and Colorful Sprinkles CUPCAKE Frosting Carrot Cake with Walnuts, Coconut S’MORES CUPCAKE and Pineapple finished with a Cream PUMPKIN SPICE CUPCAKE Graham Cracker Base Chocolate Cheese Frosting Pumpkin Cupcake filled and frosted with Cupcakes mixed with Chocolate Bits Cream Cheese Buttercream topped with Toasted Marshmallow HEATH BAR CUPCAKE Meringue Chocolate Cake filled with Coffee S T R AW BE R RY Mousse frosted with Caramel Buttercream SHORTCAKE CUPCAKE ALMOND JOY CUPCAKE and sprinkled with Crushed Heath Bar White Cupcake filled with Strawberry Chocolate Cupcake filled with Coconut Candies Mousse frosted with Fresh Whipped Cream, iced with Chocolate Fudge Cream and garnished with Strawberries Frosting and sprinkled with Toasted ROCKY ROAD CUPCAKE Coconut and Almond Pieces Chocolate Cupcake with Chocolate Fudge Frosting topped with Mini Marshmallows and Walnuts

All American Cupcakes CAKE FLAVORS FROSTING FLAVORS 99 White Wedding 99 White Buttercream 99 Yellow 99 Lemon Buttercream 99 Chocolate 99 Almond Buttercream 99 Double Chocolate 99 Chocolate Buttercream 99 Spice 99 Grand Marnier Buttercream 99 Marble 99 Cream Cheese 99 Carrot 99 Chocolate Fudge 99 Lemon 99 Danish Buttercream 99 Lemon Chiffon 99 Fresh Whipped Cream 99 Almond 99 Vanilla 99 Strawberry 99 Red Velvet 99 Mocha 99 Butter Pound Cake

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 21 desserts

Signatur Cakes Flourless Chocolate Truffle Strawberry Shortcake Chocolate Torte with a Rich Chocolate White Cake layered with Fresh Ganache Strawberries and Real Whipped Cream Frosting surrounded by Lady Finger Chocolate Chambord Cake Cookies Dark Chocolate Cake layered with Tropical Passion Torte Chambord Liqueur and Raspberry Jam Coconut Cake filled with a Passion finished with a Chocolate Fudge Icing Fruit Mousse surrounded by Lady Finger Cookies and Tropical Fresh Fruit Hazelnut Torte Chocolate Cake topped with a Nutella Black~n~White Torte Ganache adorned with Toasted Hazelnuts Vanilla or Chocolate Cake layered with White and Milk Chocolate Mousse Salted Caramel Cake finished with a Bittersweet Chocolate Yellow Cake and Salted Caramel Filling Ganache with Buttercream Frosting Strawberry Charlotte Tiramisu White Cake layered with Strawberry Traditional Italian Lady Fingers soaked in Preserves and Vanilla Bavarian Cream Kahlua Espresso layered with Mascarpone surrounded by Lady Finger Cookies and Cream, Chocolate and Cocoa Powder finished with Fresh Strawberries surrounded by Lady Finger Cookies Zuppa Inglese Pranzi’s Carrot Cake White Cake brushed with a Rum Carrot Cake with Walnuts, Coconut and Glaze layered with Chocolate and Vanilla Pineapple finished with a Cream Cheese Cream, Fresh Strawberries and Peaches Frosting surrounded by Lady Finger Cookies and finished with a Real Whipped Cream Frosting Heath Bar Cake White or Chocolate Cake with a Fresh Black Forest Cake Whipped Cream Frosting finished with Heath Bar Pieces Chocolate Cake layered with Kirsch-laced Dark Cherries, then finished with Real Whipped Cream and Chocolate Shavings Decadent Chocolate Cake Chocolate Cake iced with Chocolate 9” Fresh Fruit Tart Fudge, then sprinkled with Mini Chocolate Chips A Shortbread Shell filled with Homemade Vanilla Bean Bavarian Cream topped with Seasonal Fresh Fruits Lemon Chiffon Torte Light and Airy Lemon Chiffon Cake 9” Apple Bavarian Tart filled with a Fresh Lemon Curd and frosted with a Danish Buttercream A Shortbread Shell filled with Fresh Bavarian Cream, topped with Caramelized Granny Smith Apples and decorated with Sliced, Toasted Almonds

“Hats off to your calm and creativity! Words cannot express the gratitude, wonder, DIANEawe!!!”

22 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 desserts desserts

All ServedCake on LollipopPops Sticks CHEESECAKE POP CAKE POP BROWNIE POP S’MORES ON A STICK An Assortment of Cheesecake Bite Size Cake dipped in Fudge Brownies dipped Toasted Marshmallow Bites dipped in Dark, Milk Dark, Milk or White in Dark, Milk or White sandwiched between Graham or White Chocolate and Chocolate Chocolate sprinkled with Crackers and dipped in Dark coated with Various Toppings: Cake Selections: Chocolate, Assorted Toppings: Coconut, Chocolate Coconut, Pistachios, Lemon, Mocha and French Pistachios, Chopped Nuts or Chopped Nuts or Sprinkles Vanilla Sprinkles

HOMEMADEGourmet JUMBO Cookies COOKIES Chocolate Chip, Peanut Butter, Oatmeal Raisin, M&M, Sugar or Heath Bar

HOME-STYLE COOKIE PLATTER COOKIE AND BAR ASSORTMENT A Variety of Seasonal Cookies and Assorted Dessert Bars and an Assortment Classic Favorites. Selections may include of Home-style Cookies which may Sugar, M&M, Peanut Butter, Heath Bar, include Sugar, M&M, Peanut Butter, Oatmeal Raisin and Chocolate Chip Heath Bar, Oatmeal Raisin, Chocolate Chip and Fudge Brownies

Fresh fruit pies featuring innovativeFrsh seasonal Baked varieties Pies and traditional year-round favorites all made from scratch and carefully hand-crafted with old fashioned goodness in every bite.

Apple Cherry Peach (Seasonal) Chocolate Cream Strawberry Rhubarb Blueberry Pecan Pumpkin Lemon Meringue

NEW YORK STYLE CHEESECAKE TURTLE CHEESECAKECheesecakes OREO COOKIE CHEESECAKE 10” Cheesecake Vanilla Cheesecake with Chocolate Icing Crumbled Oreo Cookies baked in a topped with Toasted Pecans, Caramel and Vanilla Cheesecake topped with Whipped STRAWBERRY CHEESECAKE drizzled with Chocolate Cream and sprinkled with Crushed Vanilla Bean Cheesecake topped with Oreo Cookies Fresh Strawberries HEATH BAR CHEESECAKE Crumbled Heath Bar Candy baked PINWHEEL CHEESECAKE BLUEBERRY CHEESECAKE in a Vanilla Cheesecake topped with Vanilla Cheesecake topped with three Vanilla Bean Cheesecake topped with Whipped Cream and sprinkled with selections of Seasonal Fresh Fruit Fresh Blueberries Crushed Heath Bar Candy

99 Tahitian Vanilla Crème 99 PetiteAdditional Sweets: Indulge Gourmet99 Italian Desserts Wedding 99 Miniature Italian Pastries Brulee Spoons your guests with a sampling Cookie Platter 99 Crème Brulee of your favorite confections 99 Chocolate Mousse Martini 99 Wandies 99 Assorted Cookies and Bars with Cranberry Compote served as two-bite size 99 Apple Dumplings 99 Lemon Angel Bundt Cake and Candied Oranges treats 99 Double Chocolate Dipped 99 Cinnamon Coffee 99 Chocolate-Orange 99 Fudge Brownies Strawberries Bundt Cake Cake Bite: Decadent Moist 99 Biscotti 99 2” Individual Chocolate Chocolate Cake infused 99 Rum Raisin Bread Pudding Mousse Cups with Orange and enrobed in Dark Chocolate

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 23 bridal showers & post wedding brunch

Breakfast Package Selections

CHAMPAGNE BRUNCH SUNRISE 4 Fresh Fruit Platter Fresh Fruit Salad Garden Frittata Breakfast Sandiwches served Croissant French Toast on Croissants & English Muffins Virginia Baked Ham to include Egg, Cheese, Bacon and Sausage Crispy Bacon Coffee, Assorted Juices & Bottled Water Red Skin Baby Bliss Home Fries $10.99 per person Assorted Breakfast Pastries Jellies, Preserves and Butter SUNRISE 5 Mimosa, Assorted Juices & Coffee Fresh Fruit Salad $24.99 per person Scrambled Eggs Croissant French Toast SUNRISE 1 Crispy Bacon or Sausage Assorted Breakfast Pastries Home Fries Jellies, Preserves & Butter Assorted Breakfast Pastries & Bagels Coffee, Assorted Juices & Bottled Water Jellies, Preserves, Cream Cheese & Butter $7.25 per person Coffee, Assorted Juices & Bottled Water SUNRISE 2 $13.50 per person Fresh Fruit Salad SUNRISE 6 Assorted Breakfast Pastries & Bagels Fresh Fruit Salad Jellies, Preserves, Cream Cheese & Butter Garden Frittata Coffee, Assorted Juices & Bottled Water Italian French Toast $8.25 per person Baked Virginia Ham Crispy Bacon or Sausage SUNRISE 3 Home Fries Scrambled Eggs Assorted Breakfast Pastries Crispy Bacon or Sausage Jellies, Preserves, Cream Cheese & Butter Home Fries Coffee, Assorted Juices & Bottled Water Bagels with Cream Cheese & Butter $16.75 per person Coffee, Assorted Juices & Bottled Water $9.50 per person

24 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 bridal showers & post wedding brunch bridal showers & post wedding brunch

Three TierAfternoon Individual Table Centerpieces Tea

TIER 1 Sliced Seasonal Fresh Fruits accompanied by Yogurt Dip TIER 2 Assorted Tea Sandwiches: –– Smoked Salmon with Fresh Herb Cream Cheese –– Prosciutto and Port Fig Butter –– Roasted Red Pepper with Hummus TIER 3 Miniature Muffins Petite Scones Miniature Danish BEVERAGE SERVICE Fresh Juice Assortment Coffee Hot Tea (Served in Eclectic Tea Pots with Old Fashioned Teacups)

$30.00 per person Includes all China, Flatware and Glassware

ECLECTIC CHEESE BOARD Garden DESSERTParty Assorted Domestic Cheeses (Pepper Jack, Miniature Lemon Tarts Cheddar, Dill Havarti, Smoked Gouda and BEVERAGE SERVICE Muenster) served with Grapes, Strawberries and Gourmet Crackers –– Homemade Lemonade –– Iced Tea TEA SANDWICH SELECTIONS –– Coffee Please select three: $25.00 per person –– Goat Cheese & Chives Includes all China, Flatware and Glassware –– Watercress and Smoked Turkey with Whole Grain Mustard –– Smoked Salmon with Fresh Herb Cream Cheese –– Prosciutto and Port Fig Butter –– Lemon Crab Salad –– Serrano Ham and Fresh Herb Spread –– Tarragon Chicken with Apple Cranberry Spread –– Grilled Shrimp with Cucumber and Dill –– Grilled Chicken with Orange Tarragon –– Roasted Red Pepper with Hummus

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 25 themed dining options

Themed* ENHANCEMENTS Dining * Options Canned Soda or Bottled Water – Add $1.50 per person Paper Products – Add $1.00 per person Table Linens – Price based on selection

NEW ENGLAND CLAMBAKE OLD FASHIONED BARBEQUE Market Price $25.00 per person Manhattan, New England or Rhode Island BBQ BUFFET Clam Chowder Fresh Sirloin Burgers  Mixed Greens Salad served with Extra Virgin Jumbo Beef Hot Dogs Olive Oil Balsamic Vinaigrette Dressing Creamy Potato Salad Hawaiian Coleslaw Pasta Salad Creamy Potato Salad Traditional Coleslaw Pasta Salad Native Corn on the Cob Steamers in Natural Juices Homemade Cornbread 1 ¼ lb. Lobster with Drawn Butter Sliced Watermelon BBQ Chicken Corn on the Cob DESSERT Baked Beans Magic Bars or Chocolate Chip Cookies Boiled Red Potatoes BEVERAGES Cornbread Fresh Squeezed Lemonade Watermelon and Sweet Iced Tea

CONDIMENTS TO INCLUDE: LUAU Ketchup, Mustard, Fresh Sliced Local Tomatoes, $37.50 per person Sliced Bermuda Onions, Pickles, Relish, Mixed Greens Salad Assorted Sliced Cheese and Leaf Lettuce with a Coconut Vinaigrette Tropical Fruit Salad ENHANCEMENTS Roast Pork Loin with Pineapple Mango Salsa Fresh Turkey Burger or Veggie Burger Sweet & Sour Chicken Breast Add $2.00 per person Ginger Soy Marinated Mahi-Mahi Skewers Sliced Marinated Flank Steak Coconut Ginger Infused Rice Add 3.00 per person Mashed Vanilla Bean Sweet Potatoes BBQ Bone-In Chicken Add $2.00 per person Grilled Pineapple Shortcake topped with Fresh Cinnamon Whipped Cream Sausage & Pepper Grinder Add $2.50 per person

ALL CHILDREN’SChildrn’s ENTREES Corner ARE $13.99 99 Chicken Tenders 99 Penne Pasta with your 99 Old Fashioned Macaroni 99 Hamburger Slider with with French Fries choice of Marinara Sauce & Cheese French Fries or Butter

26 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 themed dining options beverage service

Bar & Liquor Packages GOLD BEVERAGE PACKAGE $24.99 per person PORT AND CIGAR STATION Grey Goose Vodka, Kettle One Vodka, Raspberry Stoli, Bombay Let your guests enjoy a glass of port wine and a cigar. Sapphire Gin, Glenlivet Scotch, Bacardi Rum, Parrot Bay Rum, Price to be determined Captain Morgan, Southern Comfort, Jack Daniels, Makers Mark Bourbon, Johnnie Walker Red, Crown Royal Whisky, Seagram’s CORDIAL BAR VO, Jose Cuervo Tequila, Kahlua, Baileys Irish Cream, Grand Grand Marnier, Amaretto di Saronno, Frangelico, Kahlua, Marnier and Amaretto di Saronno Baileys Irish Cream, Anisette and Sambuca. Beer Selection – Imported and Domestic Beer Price to be determined ***Selection to be determined*** Godiva Chocolate Liquor and Godiva White Chocolate Liquor Wines - Yellow Tail Chardonnay, Pinot Grigio, Cabernet, Merlot are also available and Beringer White Zinfandel ASSORTED BELLINI COCKTAILS $4.99 per person Includes all mixers, fruit, glassware, non-alcoholic beverages and ice. A Bellini is a refreshing beverage made with sparkling wine and a variety of fruit purees. SILVER BEVERAGE PACKAGE $21.99 per person Absolut Vodka, Raspberry Stoli, Captain Morgan, Jack Daniels, MARGARITA BAR $4.99 per person Parrot Bay Rum, Bacardi Rum, Dewar’s Scotch, Canadian Delicious margaritas in the following choices; Classic, Club Whisky, Tanqueray Gin, Southern Comfort, Jose Cuervo Strawberry, Passion Fruit, Mixed Berry, Raspberry, Mango, Tequila, Kahlua and Baileys Irish Cream Lemon Meringue, Pomegranate and Blue Raspberry. Beer Selection – Bud Light, Corona and Sam Adams Lager SANGRIA BAR $4.99 per person Wines - Your choice of Yellow Tail Chardonnay or Pinot Grigio, Festive fresh and fruity classic red wine punch. Available options Yellow Tail Cabernet or Merlot and Beringer White Zinfandel include Raspberry, Passion Fruit, Watermelon, Pomegranate, Includes all mixers, fruit, glassware, non-alcoholic beverages and ice. Mom’s Sangria and White Peach BRONZE BEVERAGE PACKAGE $18.99 per person LIMONCELLO FOUNTAIN $5.99 per person Absolut Vodka, Tanqueray Gin, Dewar’s Scotch, Bacardi Rum, Complete your evening with this refreshing station Seagram’s 7 and Jim Beam Bourbon Beer Selection – Corona, Bud and Bud Light LIMONCELLO PASSED BUTLER STYLE SERVICE Wines - Yellow Tail Chardonnay, Cabernet Served in chilled cordial glasses then topped and Beringer White Zinfandel with a candied lemon peel Includes all mixers, fruit, glassware, non-alcoholic beverages and ice. Sogno di Sorrento Available in Orange, Traditional and Creamy Lemon $75.00 Bottle BEER & WINE AND Traditional Limoncello $50.00 Bottle NON-ALCOHOLIC SET-UP $14.99 per person Wines - Your choice of Yellow Tail Chardonnay or Pinot Grigio, TOASTS Yellow Tail Cabernet or Merlot and Beringer White Zinfandel White Wine Toast $4.95 per person Beer Selection – Corona, Bud and Bud Light Champagne Toast $3.95 per person This includes all fruit, glassware, non-alcoholic beverages and ice. Prosecco Toast $4.95 per person

CASH BAR SET-UP FEE FLAVORED VODKAS AVAILABLE Up to 99 guests $150.00 Stolichnaya - Peach, Raspberry, Pomegranate, Wild Cherry, 100 or more guests $1.50 per person Blueberry, Vanilla and Orange Pinnacle – Gummy, Cake, Marshmallow, Whipped Cream, NON-ALCOHOLIC BAR SET-UP 1 $10.50 per person Cotton Candy and Grape This includes all mixers, fruit, glassware, non-alcoholic Smirnoff – Citrus, Orange, Green Apple, Raspberry and Vanilla beverages and ice Grey Goose – Orange, Citrus and Pear NON-ALCOHOLIC BAR SET-UP 2 $5.50 per person Gluten Free Vodka – Tito’s Handmade Vodka This includes all mixers, fruit, plastic glassware, non-alcoholic beverages and ice BEVERAGE PACKAGE PRICING BASED ON 4.5 HOUR TIME FRAME Caterer to handle and transport alcoholic beverages $300.00 Your caterer is required by law to bring Liquor Liability $150.00 your alcohol both to and from your event. Corkage Fee $3.50 per person

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 27 beverage service

DOMESTIC BEER M ICROBeer BR E W S Selection ALTERNATIVE BEVERAGES Budweiser, Bud Light, Coors, Coors & IMPORTED BEERS Smirnoff Ice and Mike’s Hard Lemonade Light, Miller Lite, Narragansett and Sam Adams Lager, Sam Adams Seasonal, O’Doul’s (Non-Alcoholic) Heineken, Amstel Light, Corona, Bass Ale, Newport Storm and Blue Moon

WineCH A R DON List NAY 99 Kendall Jackson 99 La Crema 99 Little Penguin 99 Ramey Russian River Intense yet with a sense of Perfumed floral and ripe Soft and spicy, with a Delivers a tight, taut elegance and finesse, with pear and butterscotch toasty edge to the modest laser beam of flavors, riding ripe pear, melon, nutmeg flavors; unfolds gracefully apricot flavors lively acidity that carries and apple flavors on the palate, gaining depth $16.00 Bottle the green apple, pineapple, $26.00 Bottle and nuance while retaining 99 Sebastiani citrus and honeydew 99 Line 39 its sense of elegance and Rich apricot, peach and melon notes Rich medium bodied wine finesse marmalade flavors accented $68.00 Bottle with hints of oak and lush $46.00 Bottle by a dash of hazelnut; 99 Cakebread Cellars tropical fruit flavors on the 99 Cupcake smooth, with exquisite Lush, concentrated and palate. Citrus blossom and balance creamy on the palate; $26.00 Bottle grapefruit pith offers $24.00 Bottle ripe apple, melon, bright 99 J Lohr fresh, snappy acidity and 99 Columbia Crest citrus and baking spice Juicy pear, apple, pineapple tangerine-laced flavors that Grand Estates flavors culminate in a long, and citrus flavors; toasty, end with a clean, refreshing Light, silky and polished to beautifully structured finish vanilla, oak shadings keep finish show off creamy, spicy pear $70.00 Bottle the flavors fresh and lively $20.00 Bottle flavors; balanced finish $24.00 Bottle 99 Blackstone $24.00 Bottle 99 Francis Coppola Zesty aromas of 99 Sonoma Cutrer Sleek, with ripe, well- butterscotch and spice Sonoma Coast defined citrus, green apple highlight nicely balanced Tight and crisp, with a and melon fruit that’s fresh flavors and appealing apple flinty edge to the narrow and lively, ending with a and tropical fruit band of pear, spice and pithy grapefruit note $20.00 Bottle apricot, slowly unfolding $32.00 Bottle 99 Ravenswood to reveal more nuance and Strong, earthy, smoky juniper complexity aromas; a nice, rich core of $36.00 Bottle ripe pear and butterscotch- tinged Chardonnay flavor $20.00 Bottle

PINOT GRIGIO 99 Ruffino Lumina 99 Santa Margherita 99 Pighin 99 Cupcake Meaning ‘illumination Delicate aromas of pear, Lilac and cardamom notes Full-bodied with a nose that of the moon’, this wine is apples and cinnamon follow mixing with white peach shows hints of pineapple, medium-bodied and has through to a medium- and candied citrus flavors, pears and sweet lemons. full aromas. bodied palate with good followed by a tangy finish The body gives way to $22.00 Bottle acidity and a spicy aftertaste $34.00 Bottle a creamy mid-palate, 99 CA Montini $40.00 Bottle 99 Di Lupo integrating tropical fruits Exhibits juicy layers of Fruity, crisp, full of flavor, with the vibrant zing of yellow apple, tangerine and excellent with fish, pasta citrus fruits stone flavors, with a tangy, and white meat $20.00 Bottle mineral-driven finish $18.00 Bottle $30.00 Bottle

28 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 beverage service beverage service

WineSAUVIGNON List {continued} BLANC 99 Line 39 99 Oyster Bay 99 Honig 99 Cade Refreshing citrus flavors Tart and tangy, with very Fragrant, with perfumed Crisp, clean Asian pear, balanced by bright, crisp good intensity to grapefruit notes to the pea blossom, lime, lemon and green apple acidity on the finish and green apple flavors passion fruit and gooseberry flavors; extremely refreshing $26.00 Bottle $30.00 Bottle flavors, which are lively and and smooth 99 Kendall Jackson 99 Monkey Bay spicy, with good intensity $50.00 Bottle Juicy acidity and lively Lemon, pippin and grass and an almond skin finish 99 Groth citrus, ripe peach and flavors have very good $30.00 Bottle Green papaya, green apple, pineapple flavors, with a depth, with fragrant guava 99 Rodney Strong pear, lemon and melon hint of minerality and mineral highlighting Tangy, with a vivid, mouth- flavors are balanced and $26.00 Bottle the finish watering intensity to the highlighted by a spicy 99 Cupcake $22.00 Bottle light-bodied lemon-lime, tobacco leaf note; intense Juicy and bright, with tropical and peach flavors and focused on the finish, grapefruit, lime, nectarine $24.00 Bottle with a firm structure and and herb flavors in a generous acidity lovely balance, lingering $36.00 Bottle attractively $20.00 Bottle

RIESLING 99 Kendall Jackson 99 Starling Castle 99 Dr. Loosen Bros. 99 Chateau Ste Michelle Deliciously crisp with lots Semi-sweet with a touch of Direct flavors of peach, Sweet lime and peach of fruit and subtle spice citrus and pear with a fruity apple and glazed citrus character with subtle notes. Layers of apricot, mid-palate and crisp acidity accented by some herbal mineral notes peach and orange blossom on an elegant finish notes. Hints of smoke $18.00 Bottle mingle with bursts of $22.00 Bottle chime in on the finish 99 Eroica aromatic jasmine and a 99 Polka Dot $28.00 Bottle Exudes mandarin delightful finish Floral aromas and soft 99 Cupcake orange and sweet lime $26.00 Bottle flavors of pear and Light and jazzy, with lots aromas and flavors with nectarine. of peach and apple flavors, subtle mineral notes. $20.00 Bottle finishing with hints of $46.00 Bottle cream and clove $20.00 Bottle

WHITE ZINFANDEL 99 Beringer 99 Sutter Home Flavorful, sweet and fruity, Delicate, light creaminess featuring decent cherry and surrenders to a refreshing berry notes crisp finish of strawberries $12.00 Bottle and melon $12.00 Bottle

PETITE SYRAH 99 Line 39 99 Cupcake Aromas of red and black Dense, full-bodied red, fruits with a hint of oak. bursting with dark cherry, Full-bodied, complex and blackberry and bittersweet elegant, this wine boasts espresso notes rich flavors of dark fruits, $20.00 Bottle cherries and a long finish. $26.00 Bottle

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 29 beverage service

Wine ListSHIRAZ {continued} 99 Layer Cake 99 Cupcake Smooth and round, with Tight, with a refined feel to the generous currant and the tannins around a lithe black plum flavors poking core of blackberry, licorice through a layer of fine and loamy earth flavors. tannins Harmonious finish $36.00 Bottle $20.00 Bottle 99 Rosemount 99 Ravenswood Bursting with fruit; lively, Ripe, smooth, big, bold; generous, amazingly supple. mulberry, blackberry, dark Mouthful of blackberry, chocolate, and smoked meat anise, chocolate and spice flavors, along with a rich $22.00 Bottle medley of mint, licorice, and clove. $20.00 Bottle

ITALIAN WINES (REDS) 99 Fonterutoli Badiola 99 Zeni Ripasso 99 Zaccagnini 99 Antinori Il Bruciato Rosso Toscana di Valpolicella Montepulciano Grapey and fruity on Lively with cherry, floral Pure aromas and flavors d’ Abruzzo the nose, with notes of and berry character. of currant and raisin, with Full-bodied, with milk blueberry; full-bodied and Medium-bodied, with fresh notes of citrus peel and chocolate and cherry chewy, with berry character, fruit and a crisp finish vibrant spices that keep liqueur flavors covering the good acidity and a medium $28.00 Bottle everything fresh; full- to soft, well-integrated tannins finish. 99 Ruffino Chianti medium-bodied, with a $30.00 Bottle $54.00 Bottle Classico Ducale round, fruity palate, well- 99 Cusumano Nero d’Avola 99 Casanova di Neri Licorice and blueberry integrated tannins and a Shows beautiful violet and Brunello di Montalcino aromas follow through to clean, spicy fruit finish berry aromas, with hints of Very powerful and rich, a full body, with velvety $28.00 Bottle mineral; medium-bodied, with blackberry, licorice tannins and a long finish 99 Allegrini Palazzo with silky tannins and a and light toasty oak; big $48.00 Bottle della Torre long, caressing finish. and full-bodied, with dense, 99 Fontanafredda Nebbiolo Glorious and rich, yet $24.00 Bottle powerful tannins, but Strawberry and cappuccino sophisticated; full-bodied, 99 Campogiovanni Rosso velvety and beautiful. aromas follow through to with chewy yet velvety di Montalcino $90.00 Bottle a medium body, with silky tannins and a long finish A dose of cherry and 99 Vietti Castiglione Barolo tannins and a long finish $38.00 Bottle blackberry fruit, with Plum and cherry flavors $40.00 Bottle a touch of earthiness, accented by tea and balanced tobacco; balanced $34.00 Bottle $88.00 Bottle

30 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 beverage service beverage service

WineCABERNET List SAUVIGNON {continued}

99 Line 39 99 Little Penguin Offers a mix of ripe berry, mineral, Light, lithe and polished, with graphite and sage. Full-bodied and a silky feel to the sweet cherry smooth-textured, gaining complexity and berry flavors. on the finish $16.00 Bottle $26.00 Bottle 99 Sean Minor 99 Kendall Jackson Supple, graceful, complex and Very rich and full-bodied, with harmonious, this is firm and taut, with plush tannins wrapped around a spicy plum, currant, cedar and mineral complex, concentrated core of earthy notes currant, toasty oak, hints of sage and $30.00 Bottle chocolate and rich black cherry fruit. 99 Napa Cellars $38.00 Bottle Full-bodied, complex, dark fruit, wild Chateau St. Jean berries and cocoa flavors lead to a Ripe, rich, fleshy currant and finish with well-integrated oak blackberry fruit, with hints of herb, $40.00 Bottle olive and sage. Finishes with a firm, 99 Hess Select structured backbone and ripe tannins Smooth, rich and concentrated, giving it depth and richness. a seamless effort, with ripe cherry, $28.00 Bottle currant, anise and herbal notes that are 99 J Lohr well-focused and long and complex on Supple and spicy, displaying attractive the finish cherry, currant and berry notes and $32.00 Bottle finishing with mild tannins. 99 Hall Vineyards $30.00 Bottle Rich, savory and full-bodied, built 99 Cupcake around blackberry and dark berry This full-bodied and shows soft fruit, with touches of spice, black tannins, with primary fruit flavors of licorice, mineral and toasty wood blackberry, dark cherry and cassis. $80.00 Bottle $20.00 Bottle 99 Frog’s Leap 99 Blackstone Ripe plums, elderberries and ruby red Fresh herb, olive and currant flavors cherries all with very supple tannins pick up toasty oak character in a and lovely acidity modestly tannic finish $66.00 Bottle $20.00 Bottle 99 Jordan Vineyard 99 Ravenswood Generous herb, olive, plum and Marked by minty notes and hints of cherry flavors; balanced, with smooth sage and herb, but enough currant tannins and fine depth and richness and cherry come through. Supple and $98.00 Bottle harmonious on the finish $20.00 Bottle

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 31 beverage service

Wine ListMERLOT {continued} 99 Line 39 99 Clos Du Bois 99 Blackstone Full-bodied, boasts rich flavors of dark Offers wonderful aromas and plenty Green olive and roasted herb fruits, cherries and a long finish. of ripe plum, currant, smoke and spice notes folding into riper flavors $26.00 Bottle flavors that are rich yet elegant and of currant and cherry 99 Kendall Jackson intense without being weighty $20.00 Bottle Dry complex with a soft velvety texture; $36.00 Bottle 99 Ravenswood features blackberry, red cherry, cocoa 99 Chateau St Jean Smooth tannins and bright fruit flavors and sweet dried herb flowers, finished Dark, rich and polished, with lots of of dark plum and black cherry. with toasty oak. complex plum, black cherry and currant $20.00 Bottle $38.00 Bottle flavors accented by pretty mocha, 99 Little Penguin 99 Rodney Strong vanilla bean and toasty oak nuances. This easy-drinking red shows a savory Firm, with a core of plum, cherry and $ 28.00 Bottle edge to the cherry flavors, ending with currant flavors balanced by an earthy 99 Cupcake polished texture note. Smooth on the finish. Jammy and juicy with cherry, caramel $16.00 Bottle $40.00 Bottle and root beer notes $28.00 Bottle

PINOT NOIR 99 Kendall Jackson 99 Cupcake 99 Steele Rich, plush, chocolaty plum and Spicy cola, raspberry and spice notes. Round, smooth texture, with crisp blackberry fruit that’s complex and Medium- to full-bodied; complex in a acidity and supple tannins, and a long, concentrated, picking up herb, mocha modest way smoky finish and black cherry nuances. $20.00 Bottle $38.00 Bottle $38.00 Bottle 99 Blackstone 99 Lincourt 99 Mark West Offers a complex mix of earthy cherry Firm, intense and tight, exhibiting a Aromas of wild berry and raspberry and berry fruit that’s medium- to full- ripe raspberry flavor that shows pebble jam are ripe, rich and elegant on the bodied and balanced, ending with crisp and floral scents, with spicy notes; full- palate. Deftly balanced, with a hint of minerality bodied, turning delicate and ending watermelon and strawberry $20.00 Bottle with firm, balanced tannins $26.00 Bottle 99 Little Penguin $50.00 Bottle 99 J Lohr Light in texture and color, with modest 99 Napa Cellars Soft tannins on the palate give way to currant and spice flavors. Rich layers of homemade cherry pie the fine finish $18.00 Bottle including aromas of ripe bing cherries, $34.00 Bottle 99 Sean Minor graham crackers and baking spices 99 Rodney Strong Medium-bodied with cherry, cola, $36.00 Bottle Firm, displaying a minerally edge plum, and blueberry; well-structured to the dried berry and cherry-rhubarb and elegant, with lingering spicy/earthy flavors. Supple, balanced and ending notes and cherry flavors throughout the with mild tannins that let the berry mid-pallet flavors push through. $30.00 Bottle $44.00 Bottle

MALBEC 99 Alamos 99 Cigar Box 99 Trivento Round and fleshy, with enticing spice, Forward, with a menthol note Very rich but refined, with alluring blueberry, fig and boysenberry flavors accenting the plum and blackberry spice and violet notes up front, followed backed by hints of fruitcake and melted notes. Crisp finish by layers of raspberry ganache, black licorice. Stays fresh and vivid on the $24.00 Bottle licorice, boysenberry and blueberry finish, with a lingering mocha hint. compote notes. Long, polished, pure $20.00 Bottle fruit-driven finish $22.00 Bottle

32 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 beverage service beverage service

WineRED List ZINFANDEL {continued} 99 Ravenswood 99 Cline 99 Federal Hill Full-bodied aromas and flavors of Dark berry fruit including black cherry Full bodied and silky raspberry, blackberry, warm spice, and and raspberry, spice notes and a lasting $32.00 Bottle vanilla. finish of vanilla from oak aging. Firm, $20.00 Bottle supple tannins add complexity to this wine. $22.00 Bottle

Local Vineyards NEWPORT VINEYARDS 99 Riesling 99 Ballet of Angels White 99 In the Buff White 99 Pinot Grigio Semi-dry, with floral aromas Crisp and semi-dry with Freshly squeezed aromas Finished in a Northern and rich melon and mineral a lovely floral bouquet. and tropical flavors. Italian style and slightly flavors; refreshing finish. Flavors of citrus and pear $18.00 Bottle off-dry; exhibits fresh apple $18.00 Bottle with a long finish. and herbal aromas. $18.00 Bottle $18.00 Bottle

SAKONNET VINEYARDS 99 Rhode Island Red 99 Vidal Blanc 99 America’s Cup White 99 Eye of the Storm With medium body and Light-bodied with tangy, Fruity, medium-bodied and Dry, fruity, crisp, clean finish, its deep ruby crisp acidity. crisp with a nice clean and distinctive blend was color and silky tannins are $22.00 Bottle lingering finish assembled from four varietal complemented by delicious 99 America’s Cup Red $12.00 Bottle wines to provide diverse aromas of raspberry and Fresh, forward, cherry-like aromas and flavors a subtle hint of toasted aromas contribute to a light, $12.00 Bottle American oak. smooth mouth-feel $32.00 Bottle $12.00 Bottle

SPARKLING WINE 99 Verdi 99 Korbel 99 Dom Perignon NV Deliciously sparkling and zesty, it has a Round in the mouth, with ripe flavors Rich and smok, with a beautiful, soft and fruity flavor, balanced, clean taste. of cherry, redcurrant and fig. Starts fine-grained texture to it and layers $14.00 Bottle with a bit of sweetness that carries of flavor—biscuit, candied lemon 99 Freixenet through the finish peel, coffee liqueur, chamomile, pine, Finnessed and displays a subtle $28.00 Bottle crystallized honey and wood smoke juiciness, joined by aromatic apricot, 99 Moet & Chandon White Star $250.00 Bottle quince, mandarin orange and almond Rich and a touch sweet, exuding citrus 99 Veuve Clicquot notes. Finely meshed, with a lightly and honey flavors on an easygoing Apple, peach and hazelnut flavors. On spiced finish. frame. Medium-bodied, with moderate the sharp side, with a grainy texture $24.00 Bottle intensity that emerges on the finish. $94.00 Bottle $110.00 Bottle

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 33 beverage service

Wine ListPROSECCO {continued} 99 Mionetto 99 Sergio 99 Fantinel Intense fruity bouquet with a hint of Superbly dry, slightly fruity with a hint A pleasing straw yellow with fine golden apples. Very dry, fresh, light in of acidic crispness. and persistent perlage, delicate floral body and well-balanced. $34.00 Bottle essences and a pleasingly soft and $24.00 Bottle 99 Santa Margherita velvety palate 99 Lunetta Delicate and dry with long-lasting, $26.00 Bottle Enticing aromas of apple and peach concentrated bubbles and fresh aromas 99 Carpene Malvolti give way to a palate that is refreshing, of peach and apples Bottle Soft, aromatic, and slightly acid and harmonious, with crisp fruit flavors $42.00 Bottle a very delicate scent of green apple, rich and a clean finish. in citrus and vegetable aromas $26.00 Bottle $30.00 Bottle

LIMONCELLO 99 Sogno di Sorrento 99 Limoncino Created from the peel of the Sweet and fragrant, finest hand-selected Amalfi suggestive of the taste of Coast lemons Available in the Mediterranean. A fresh Orange, Traditional and drink to enjoy after meals, Creamy Lemon or as a digestive. $66.00 Bottle $34.00 Bottle

PORT 99 Ferreira 99 Taylor Fladgate 10 Year 99 Distinction Croft Intense aromas of violets. Deep dark ruby, with blackberries and Rich and jammy nose with vanilla and Full-bodied, medium sweet, with super violets on the nose, full-bodied, with fruit notes. Unctuous and full of fruit well-integrated tannins. Long and masses of blackberry flavors, full, hard in the mouth. Well-balanced wine caressing finish. tannins and a very long finish. with nice lingering finish. $28.00 Bottle $64.00 Bottle $40.00 Bottle

34 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 beverage service beverage service

SILVER SERVICE Non-Alcoholic COFFEE STATION BeverageAPPLE CIDER Service 99 Regular and Decaffeinated Coffee Garnished with Cinnamon sticks. Displayed $2.50 (per person) in a Chafer to Keep Warm $2.50 per person 99 Assorted Teas additional $.50 (per person) EGG NOG Garnished with Nutmeg and Cinnamon. INTERACTIVE INTERNATIONAL Displayed in a Crystal Bowl COFFEE STATION $2.50 per person (ATTENDANT REQUIRED) Let your guests enjoy this elegant interactive station with a professional barista. Illy DEL’S FROZEN LEMONADE Cappuccino and Espresso served with $2.95 per person Rock Candy Sticks, Lemon Twists, Cocoa, Cinnamon and Flavored Sugars $5.50 per person DEL’S LEMONADE CART WITH UMBRELLA $95.00 MINERAL WATER 99 Aqua Panna, 0.5 liter $2.50 99 Aqua Panna, 1 liter $4.50 HOT CHOCOLATE STATION Delicious Hot Chocolate Served with 99 San Pellegrino Sparkling Water Candy Canes, Cocoa Powder, Miniature 0.5 liter $2.50 Marshmallows, Cinnamon, Real Whipped Traditional, Lemon and Orange Cream, Shaved Chocolate and Peppermint Flavors available Patties $3.99 per person 99 Poland Spring Bottler Water $1.50

INTERACTIVE MILKSHAKE STATION OLD FASHIONED FRESH LEMONADE (ATTENDANT REQUIRED) Displayed in Mason Jars Garnished with This Unique Interactive Station Fresh Lemon Wheels has all the Thrills of a 50’s Diner. $2.25 per person Your Choice of Chocolate, Vanilla, or Strawberry Ice Cream. Accompanied by Sprinkles, Chocolate Shavings, and Real REFRESHING SWEET ICED TEA Whipped Cream Displayed in Mason Jars Garnished with $3.99 per person Fresh Lemon Wheels $2.25 per person

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 35 services

With an innovative and fresh approach to catering, Pranzi Catering & Events raises the bar for off-premise catering in NewServices England. Through creative custom menus and personalized event design, our goal is to combine your taste with the Pranzi touch to fashion the perfect occasion.

Seemingly effortless and consistently delicious, Pranzi Catering & Events offers the right menu for every occasion. Our fresh foods are planned for the season using the finest locally produced ingredients.

After an initial consultation, we will prepare a tailored menu and then invite you to a private tasting. Pranzi Catering & Events will work with you to discover the ideal blend of flavors, style and presentation to exemplify your vision while complementing your budget. Experience the perfection of Pranzi – you’ll be able to taste the difference.

We offer the following services:

DÉCOR Pranzi Catering will provide tasteful and stylish designs for your event. We offer décor for both simple and elaborate settings. No matter where your event location is, by involving all aspects of design from menu selection to linens, floral arrangements, lounge furniture and custom lighting, you can count on Pranzi to create an event that will surpass both your wishes and expectations.

FLORALS Our in-house floral design team will create custom pieces that will be perfect for your special occasion. From everyday arrangements to beautiful wedding bouquets, Pranzi’s unique floral creations will be sure to stun your guests.

RENTALS Whether you are planning an at-home wedding, decorating an empty space or just looking for special supplies that your venue site does not provide, Pranzi Catering & Events can assist you. Tents, lounge furniture, decor, linens, china, glassware, tables, chairs and novelties are all available.

SERVICE Our wedding specialists will help you plan your fairytale day assisting with everything from floral displays to food and entertainment choices.

Staff Service is available at varying rates per person, per hour. Our minimum service for all events that require staffing is two (2) staff members for four (4) hours, regardless of the event. Travel time is added on to the events.

36 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 services venues

BR IS TOL Gooseberry Beach Rhode PeabodyIsland Beach Forget Me Not Gallery Blithewold Mansion 130 Ocean Avenue 830 3rd Beach Road 67 Park Place & Gardens Newport, RI 02840 Middletown, RI 02842 Pawtucket, RI 02860 101 Ferry Road 401.847.3958 401.573.6796 401.721.5220 Bristol, RI 02809 newport-discovery-guide. visitrhodeisland.com/what-to- samaritansri.org 401.253.2707 com/newport-ri-beaches. do/beaches/1339/third-beach/ Goddard Memorial blithewold.org html#gooseberry Sweet Berry Farm State Park Global Heritage Hall Greenvale Vineyards 915 Mitchell’s Lane 1095 Ives Road @ RWU 582 Wapping Road Middletown, RI 02842 East Greenwich, RI 02818 1 Old Ferry Road Portsmouth, RI 02871 401.847.3912 401.884.2010 Bristol, RI 02809 401.847.3777 sweetberryfarmri.com riparks.com 401.254.3067 greenvale.com Villa One Twenty Harbor Lights rwuweddings.com/ International Tennis 120 Miantonomi Avenue 150 Gray Street Herreshoff Marine Museum Hall of Fame Newport, RI 02842 Warwick, RI 02889 1 Burnside Street 194 Bellevue Avenue 401.619.5993 401.681.4135 Bristol, RI 02809 Newport, RI 02840 villaonetwenty.com harborlightsri.com 401.253.5000 401.849.3990 Hope Artiste Village tennisfame.com PROV I DE NC E A N D herreshoff.org SURROUNDING AREA 1005 Main Street Suite 1201 The Meeting House Linden Place Mansion Aldrich House Pawtucket, RI 02860 Tiverton Four Corners 500 Hope Street 110 Benevolent Street 401.722.0752 3850 Main Road Bristol, RI 02809 Providence, RI 02906 hopeartistevillage.com Tiverton, RI 02878 401.253.0390 401.273.7507 Governor Henry Lippitt 401.624.6200 lindenplace.org rihs.org/rentals_rentals.html House Museum themeetinghouse.info John Brown House 199 Hope Street N E W PORT A N D Newport Art Museum 52 Power Street Providence, RI 02906 SURROUNDING AREA 76 Bellevue Avenue Providence, RI 02906 401.453.0688 Easton’s Beach Rotunda Newport, RI 02840 401.273.7507 preserveri.org/content/gov- 175 Memorial Boulevard 401.848.8200 rihs.org/museums.html henry-lippitt-house-museum- Newport, RI 02840 newportartmuseum.org Center by the Blackstone history 401.845.5810 The Newport Colony House Meeting & Event Facility The Met cityofnewport.com/ Washington Square 175 Main Street 1005 Main Street departments/enterprise-fund/ Newport, RI 02840 Pawtucket, RI 02860 Pawtucket, RI 02860 ballroom/home.cfm 401.846.0813 401.724.2200 401.331.1005 Eisenhower House newporthistorical.org/index. centerbytheblackstone.com TheMetRI.com 1 Lincoln Drive php/properties/colony-house/ Edgewood Manor The Pawtucket Armory Newport, RI 02840 Newport Vineyards 232 Norwood Avenue 172 Exchange Street 401.847.6740 909 East Main Road Providence, RI 02905 Pawtucket, RI 02860 eisenhowerhouse.com Route 138 401.781.0099 401.721.0723 Fort Adams Middletown, RI 02842 providence-lodging.com pawtucketarmoryartscenterllc.com 90 Fort Adams Drive 401.848.5161 Edgewood Yacht Club Pell Chafee Newport, RI 02840 newportvineyards.com 401.841.0707 3 Shaw Avenue Performance Center fortadams.org Cranston, RI 02905 87 Empire Street Glen Manor House 401.781.9626 Providence, RI 02903 401.521.1100 x106 3 Frank Coelho Drive edgewoodyc.org trinityrep.com/about_us/ Portsmouth, RI 02871 venues/pell_chafee_center.php 401.683.4177 glenmanorhouse.com The Providence Rink at the Bank of America City Center 2 Kennedy Plaza Providence, RI 02903 401.331.5544 providencerink.com

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 37 venues

Providence Performing Roger WilliamsRhode Park CasinoIsland Sprague {continued} Mansion SOUTH COUNTY AND Arts Center 1000 Elmwood Avenue 1351 Cranston Street SURROUNDING AREA 220 Weybosset Street #2 Providence, RI 02907 Cranston, RI 02920 The North Beach Clubhouse Providence, RI 02906 401.941.5640 401.944.9226 79 Boston Neck Road 401.421.2997 providenceri.com/parks-and- cranstonhistoricalsociety.org Narragansett, RI 02882 ppacri.org rec/casino Trinity Repertory Company 401.788.2573 Roger Williams Park Save The Bay 201 Washington Street narragansettri.gov Botanical Gardens 100 Save The Bay Drive Providence, RI 02903 Camp Hoffman 1000 Elmwood Avenue Providence, RI 02905 401.351.4242 2850 Ministerial Rd Providence, RI 02907 401.272.3540 trinityrep.com South Kingstown, RI 02879 401.785.9450 savebay.org 401.783.2367 providenceri.com/botanical- Slater Mill Museum gsri.org center 67 Roosevelt Avenue Kinney Bungalow at Sunset Pawtucket, RI 02860 Farms 401.725.8638 x150 505 Point Judith Road slatermill.org Narragansett, RI 02882 401.788.2573 kinneybungalow.com The Towers 35 Ocean Road Narragansett, RI 02882 401.782.2597 thetowersri.com

The Eleanor Cabot Eagle Event Center MassachusettsFive Bridge Inn Prowse Farm Skyroom Bradley Estate 35 North Main Street 154 Pine Street 5 Blue Hill River Road 651 Orchard Street 2468 B Washington Fall River, MA 02720 Rehoboth, MA 02769 Canton, MA 02021 Suite 402 Street 774.526.2433 508.252.3190 781.828.3276 New Bedford, MA Canton, MA 02021 eagleeventcenter.com fivebridgeinn.com prowsefarm.org 02744 781.255.1996 508.990.1222 bradleyestate.org skyroomnb.com

Mystic Arts Center ConnecticutBranford House 9 Water Street UCONN Mystic, CT 06355 1084 Shennecossett Road 860.536.7601 Groton, CT 06340 mysticarts.org 860.405.9072 branford.uconn.edu

38 www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 V.01 venues associations

Pranzi Catering Has Officially Been Green Hospitality Certified Since 2008

Pranzi Catering is a Member of the Following Associations

Delicious Food. Great Service. Seamless Execution.

www.pranzi.com • [email protected] t: 401.383.3631 • f: 401.383.3637 39 10 rosario drive, providence, ri www.pranzi.com • [email protected] • 401.383.3631