An Auction of Finest & Rarest Wines

FRIDAY, MAY 17 & SATURDAY, MAY 18, 2013 AN AUCTION OF FINEST & RAREST WINES INCLUDING AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR

9:00AM AT TRU RESTAURANT

Tru Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1305 “HEIRLOOM” Session I: Friday, May 17, 2013 - 9:00am (Lots 1 - 896) Session II: Saturday, May 18, 2013 - 9:00am (Lots 897 - 1778)

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the President 3

Market Analysis: HDH Auction Index 4

HDH Event: The Legendary Wines of Château Latour 5

HDH Retail Selections 6

Session I: Lots 1 - 896 7-82

Session II: Lots 897 - 1778 83-162

Index of Wines 163-187

Half-Bottle & Large Format Index 177-182

OWC Index 182-187

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 188

Procedures for Bidding & Payment 189

Conditions of Sale 191

Collection, Delivery & Storage 192

Our Auction Venue: Tru Restaurant 194

About HDH 195

How to Sell your Wines with HDH 196

Delivery & Collection Instructions Form 197

Catalog Subscription Form 199

Absentee Bidding Form 201-202

Upcoming Auction Dates: June 29, 2013 September 21, 2013 October 26, 2013

Lots Pictured on Front Cover: Lot 1129 (L-R) Lots Pictured on Back Cover: Lots 321, 49, 945, 971, 989, 1019, 1041 (L-R) May 2013

This auction is special to us for various reasons. First, Château Latour is joining us on Friday, May 17 for a very special dinner at the Peninsula Hotel to showcase their incredible wines – an event that promises to be an exclamation point to an incredible auction weekend. Second, following our highly successful Burgundy-speciﬁ c March auction, we are able to change direction with our May sale and offer something for everyone. Bordeaux, Burgundy, California, Germany, Italy, Australia and Port are all well-represented.

2013 has begun well for us at Hart Davis Hart. Our auction business is up signifi cantly over 2012 and our retail sales have broken records month after month. We attribute our strong start to increasingly robust US demand and continued international expansion that has brought stability and dynamism to the marketplace. As a refl ection of the growing international infl uence, our team is currently spread out across the globe. While I write this, Gabe Suk is in Africa, Tina Wu is in China, and Paul Hart and Ben Nelson President Allan Frischman are in Brazil. Nick Pagoria, Dave Domer and Laurel Sallack Macupa returned from Hart Davis Hart Wine Co. Bordeaux yesterday. While we sell wine all over the world, the United States is still our home base. In this auction alone we are selling great American collections for consignors from Alabama, Arizona, California, Colorado, Connecticut, Georgia, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Michigan, Minnesota, New Jersey, New Mexico, New York, Ohio, Oklahoma, Rhode Island, South Carolina, Tennessee, Texas, Virginia, and Wisconsin. It is such an amazing experience to meet these collectors from all over the country and it is humbling to know they place their trust in HDH.

A STELLAR SELECTON OF THE MOST HIGHLY-SOUGHT WINES OF CALIFORNIA (Lots 146-235) is a collection that includes many of the most important limited production wines being made in California today. Highlights include more than twenty different wines from Sine Qua Non.

AN ASTOUNDING CACHE OF FIRST GROWTH BORDEAUX IN CASE QUANTITIES (Lots 897-1045) is the kind of collection upon which we have built our auction business. Everything offered from 1986 and beyond was purchased as futures and has been stored perfectly in professional storage until it was removed by HDH for this auction. This collection reminds us of the Fox Cellar, and should be considered in the same league by our buyers. This is the best of the best in pristine condition.

As time passes it becomes more diffi cult to fi nd wines from great old cellars. Many of these exceptional collections have already been sold and many of the wines have been consumed. That is what makes “AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR” (Lots 1046-1191) a truly remarkable offering. These wines are extraordinarily rare, and almost impossible to fi nd. The consignor focused on the greatest rarities from named, prestigious long term collections. He bought DRC that was released late from Leroy and 1945 La Mission from the cellars of the Woltner family, as well as wines from Henry Singleton, Lenoir Josey, Norm Alexander, and Marshall Coyne among others. This is a second (and possibly the last) chance to buy a few bottles from many of these great old collections.

Lastly, take a close look at the 3 bottles of 1953 Romanée Conti from DRC (Lot 1255). These wines were purchased from the cellar of the late William Burden. The ﬁ ll levels are lower than you see on younger wine, as is appropriate for old bottles, but the wine is still a gorgeous color. If you want to drink Romanée Conti in original condition from an old-time cellar, this is your chance.

We look forward to seeing you in Chicago and thank you, as always, for your support of HDH.

Sincerely,

Ben Nelson President Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

Jan-06 Jun-06Sep-06Oct-06Dec-06Feb-07Mar-07May-07Jun-07Sep-07Oct-07Dec-07Feb-08Apr-08May-08Jun-08Sep-08Nov-08Dec-08Jan-09Mar-09May-09 Sep-09Oct-09Dec-09Jan-10Mar-10May-10Jun-10Sep-10Oct-10Dec-10Jan-11Mar-11May-11 Oct -11 Oct -12 April-06 Jun-09AJun-09B Jun -11Sep -11 Dec -11Feb -12May -12June -12Sep -12 Dec -12Feb -13Mar -13

HDH Auction Index Performance Top Performing Wine in Index Sale to Sale*: N/A Sale to Sale*: N/A 2013 YTD: +0.61% 2013 YTD: ‘90 Latour +25.00% Three Years: -9.84% Three Years: ‘00 Mouton +29.03%

* Our March 23rd “Celebration of Burgundy” auction did not contain any Bordeaux.

Top 5 Lots exceeding the high estimate by dollar (March 2013 Auction): Lot Description Estimate Hammer Price Aggregate 726 1991 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (12 bs) $7,000-10,000 $16,000 $19,120 723 1985 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (4 bs) $7,500-11,000 $15,000 $17,925 725 1990 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (12 bs) $11,000-17,000 $20,000 $23,900 6 1991 La Tâche, Domaine de la Romanée-Conti (6 bs) $9,000-14,000 $16,000 $19,120 51 1991 Chambertin, Armand Rousseau (3 bs) $3,500-5,500 $7,500 $8,963

Please contact us to sell your wines with HDH at an upcoming auction or at retail. HDH Sell Through Rate Paul Hart, CEO John Hart, Chairman [email protected] [email protected] The sell through rate shows the 312.573.5582 312.573.5588 percentage of offered lots ultimately purchased at auction. A high sell Michael Davis, Vice Chairman Ben Nelson, President through rate is indicative of a broad and [email protected] [email protected] diverse group of active buyers. 312.573.5590 312.573.5593

Ben Ferdinand, Vice President Allan Frischman, Vice President Mar. 2013 2013 All time Senior Consignment Advisor Senior Specialist 100% 99.96% 98.85% [email protected] [email protected] 312.573.5585 312.573.5591 The Legendary Wines of Château Latour With Guests Jean Garandeau & Antoine Donnedieu de Vabres

Friday, May 17, 2013 7:00pm Reception | 7:30pm Dinner

The Peninsula Avenues Private Dining Room 108 East Superior Street Chicago, IL 60611

$1000 per person

We’re delighted to announce an exclusive pre-auction dinner on May 17th that will showcase the magniﬁ cent wines of Château Latour, co-hosted by two members of the Château team. Jean Garandeau, Commercial Director, and Antoine Donnedieu de Vabres, Ambassador for Château Latour, will present and discuss four vintages of this exceptional wine, as well as ﬁ ve vintages of the Château’s illustrious second wine, Les Forts de Latour. This special dinner is part of our May auction weekend.

Château Latour is widely considered the most consistent, elegant and complex of the First Growths, with the most limited production. Les Forts de Latour, arguably the greatest second wine produced in all of Bordeaux, is a selection of the estate’s best plots outside of the Enclos, including some parcels that come just short of the Grand Vin in a given vintage.

The evening’s venue will be the elegant Water Tower Park Room at Chicago’s Peninsula Hotel. Acclaimed Chef Lee Wolen (former sous chef of Eleven Madison Park in NY), will create a special multi-course menu featuring contemporary American cuisine specially designed to pair with these exquisite wines:

Château Latour: 2002, 2000, 1996, 1995, 1971 (magnum)

Les Forts de Latour: 2005, 2004, 2003, 2000, 1996

For more information or to RSVP please contact [email protected] or 312.482 .9766. Space is extremely limited. HDH Retail Selections

With an incredible selection of top wines from the world’s best wine producing regions, HDH Retail is a fantastic source for all of your ﬁ ne wine needs. Each bottle is inspected by the same team of experts that make Hart Davis Hart Wine Co. the leading and most trusted auction house in the business.

Our remarkable, full catalog is always available on our website (hdhwine.com) and our skilled sales staff is available via phone and email to discuss all of the fantastic wine we have in stock, including the exquisite 2009 and 2010 Bordeaux. This outstanding venue provides by the bottle or by the case sales at any time from our thousands of selections that are in stock and ready to ship immediately.

AVAILABLE FOR PURCHASE 2009 Bordeaux (in stock) bottle price 2009 Château Lynch-Bages $218 2009 Château Léoville-Las-Cases $365 2009 Château Pavie $400

2010 Bordeaux Futures case price 2010 Château Haut-Brion $13,800 2010 Château La Mission Haut-Brion $11,300 2010 Château Léoville Poyferré $1,885 2010 Château Léoville-Las-Cases $3,770 2010 Château Montrose $2,970 2010 Château Mouton Rothschild $12,925

2011 Bordeaux Futures case price 2011 Château Haut-Brion $6,150 2011 Château Pontet-Canet $1,199 2011 Domaine de Chevalier Blanc $1,035

Cellar Selections bottle price 1982 Château Margaux $750 1990 Château Le Pin $3,500 1995 Château Latour $600 2000 Château Laﬁ te Rothschild $1,700 1978 Musigny, Vieilles Vignes, Comte Georges de Vogüé $1,000 1990 Clos de la Roche, Vieilles Vignes, Domaine Ponsot $1,800 2005 Musigny, Jacques-Frédéric Mugnier $2,000 2009 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy $550 2010 Charmes-Chambertin, Camille Giroud $155 2002 Puligny-Montrachet, En la Ricarde, Domaine d’Auvenay (Leroy) $700 2009 Bâtard-Montrachet, Maison Benjamin Leroux $345 2009 Montrachet, Marquis de Laguiche, Joseph Drouhin $525 2010 Puligny-Montrachet, Les Combettes, Domaine Leﬂ aive $215 1971 Barolo Riserva, Monfortino, Giacomo Conterno $1,500 2008 Ornellaia, Tenuta dell’Ornellaia $185 2001 Harlan Estate Red Wine $800 2009 Dominus $155 2002 Sine Qua Non Syrah, Heart Chorea (magnum) $2,400

RETAIL TEAM

Nick Pagoria Dale Salentiny Maria Elgass Retail Sales Manager Retail Sales Associate Retail Sales Associate 312.573.2550 312.573.5596 312.573.5597 [email protected] [email protected] [email protected] FRIDAY, MAY 17, 2013 AN AUCTION OF FINEST & RAREST WINES INCLUDING AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR

LOTS 1 - 896 9:00AM A DISTINGUISHED COLLECTION FEATURING A Château Mouton Rothschild 1985 WEALTH OF FIRST GROWTH BORDEAUX AND Pauillac, 1er cru classé EXCITING RHONE FROM A MICHIGAN CELLAR All top shoulder level; one slightly torn capsule “The rich, complex, well-developed bouquet of oriental Purchased Upon Release From Established Merchants spices, toasty oak, herbs, and ripe fruit is wonderful...the and Recently Removed From a Custom-Built, wine is also rich, forward, long, and sexy...” (90 points) Robert Temperature- and Humidity-Controlled Cellar M. Parker, Jr., Bordeaux, 3rd Edition (1998) 6 3 bottles per lot $650–950

Château Mouton Rothschild 1981 Pauillac, 1er cru classé Château Cheval Blanc 1986 St-Emilion, 1er grand cru classé (A) Two top shoulder level Two base neck level; all labels slightly bin marked “Magnifi cent...two dozen notes from 1985 and not a dud among them...a massively spicy nose and fl avour, yet lots of “One of the fi nest 1986s I can remember...Very rich, sweet fl esh...intense, dramatic...Last noted...April 2001 ****(*).” and subtle on the nose. So much more luscious than most 1986s. Round and supple. All that tannin has magically Michael Broadbent, Vintage Wine, Harcourt (2002) melted...” (18.5 points) JancisRobinson.com, 18 June 2010 1 3 bottles per lot $600–900 7 3 bottles per lot $650–950

Château Cheval Blanc 1982 Château Haut-Brion 1986 St-Emilion, 1er grand cru classé (A) Graves, 1er cru classé Both base neck level Two labels scuff marked, two ink marked “...Roasted nose dominated by toffee and tobacco. Won- “...continues to be backward, but the bouquet is beginning to derfully silky...uncanny retention of primary fruit. Expands develop secondary nuances...still youthful, quite pure, me- inexorably on the fi nish and goes on and on...” (95 points) dium to full-bodied, but somewhat elevated, austere tannins Stephen Tanzer’s International Wine Cellar, July /August 2002 in the fi nish...” (94 points) Robert M. Parker, Jr., Bordeaux, 4th 2 2 bottles per lot $1000–1500 Edition (2003) 8 5 bottles per lot $1100–1700 Château Pétrus 1982 Pomerol Château Lafi te Rothschild 1986 One slightly corroded capsule; two importers Pauillac, 1er cru classé “Thick and sweet and actually rather austere still. Long. One base neck level Intense. Mineral...Quite lush with notes of gunpowder some- “...outstanding richness, a deep color, medium body, a how. Round. Smoky. Some right-bank bloody character.” graceful, harmonious texture, and superb length...penetrat- (18+ points) JancisRobinson.com, 20 June 2008 ing fragrance of cedar, chestnuts, minerals, and rich fruit...” 3 2 bottles per lot $5000–7500 (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 9 6 bottles per lot $4200–6500 Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé Château Margaux 1986 One slightly damp stained label Margaux, 1er cru classé “...Classic lead pencil, cassis, kirsch, cedar, and spice Three base neck, one top shoulder level; one slightly corroded characteristics...full-bodied fl avors. The tannins are still capsule there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine “...the aromatics become striking, with notes of smoke, Advocate #183, June 2009 toast, crème de cassis, mineral, and white fl owers...high but 4 3 bottles per lot $900–1400 sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 10 6 bottles per lot $1800–2800 Château Haut-Brion 1983 Graves, 1er cru classé Level one 3cm below cork; four scuff marked labels Château Mouton Rothschild 1986 Pauillac, 1er cru classé “...Good wine, texture and length...sweet, rather caramel- like and “brown sugar...earthy tobacco fl avour, fairly tannic... Lot 11: One base neck, one top shoulder, one very high shoulder level; one slightly torn label; one nicked capsule; two Last tasted Jan. 2000 ***...” Michael Broadbent, Vintage Wine, importers; Lot 12: Five base neck, six top shoulder, one very Harcourt (2002) high shoulder level; six labels slightly scuffed; one slightly 5 6 bottles per lot $1200–1800 corroded capsule; multiple importers “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996 11 3 bottles per lot $1500–2200 12 12 bottles per lot $6000–9000

8 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pétrus 1986 Château Latour 1989 Pomerol Pauillac, 1er cru classé “Lively crimson...richer and sweeter than Le Pin...Still One base neck level; two slightly bin marked labels chewy and well behind the other two top Pomerols noted “Full, round, soft. Not so dense or typically Latour as I here in terms of evolution.” (18 points) JancisRobinson.com, expected. Edge of minerality.” (17.5 points) JancisRobinson. 31 August 2005 com, 16 January 2008 13 1 bottle per lot $1000–1500 22 3 bottles per lot $850–1300

Château Lynch-Bages 1986 Château Margaux 1989 Pauillac, 5me cru classé Margaux, 1er cru classé One base neck, two top shoulder, one very high shoulder level; One slightly torn label; multiple importers two labels slightly bin marked; one torn capsule “...a dark plum/garnet color and a big, sweet nose of new “...wonderful freshness...notes of underbrush, damp earth, saddle leather, toasty oak, and weedy black cherry and cas- black currants, cedar and new saddle leather. Well-balanced sis fruit...outstanding concentration and purity...” (90 points) with good depth, medium to full body...” (94 points) Robert Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Parker’s Wine Advocate #196, August 2011 23 6 bottles per lot $1700–2600 14 6 bottles per lot $700–1000

Château Lafi te Rothschild 1988 Château Mouton Rothschild 1989 Pauillac, 1er cru classé Pauillac, 1er cru classé Lot 15: One top shoulder level; Lot 16: Four base neck level; Three base neck level; one nicked label; one nicked capsule one nicked label; one nicked capsule; two importers “...scents of cedar, sweet black fruits, lead pencil, and “...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit toasty oak...elegant, medium-bodied restrained...beautifully fruits, minerals, and cassis. Extremely concentrated, with made, stylish...excellent to outstanding...” (90 points) Robert brilliantly focused fl avors and huge tannins...” (94 points) Parker’s Wine Advocate #109, February 1997 Robert Parker’s Wine Advocate #95, October 1994 24 6 bottles per lot $1500–2200 15 6 bottles per lot $2400–3500 16 12 bottles per lot $4800–7500 Château Pétrus 1989 Pomerol Château Cheval Blanc 1989 One base neck level St-Emilion, 1er grand cru classé (A) “...stunningly opulent, rich, full-bodied, amazingly concen- Two base neck level; two importers trated, exotic, fl amboyant...remarkably youthful...looks to “Astonishingly seductive aromas...as if one was smelling the be another 30-year wine...amazing...” (100 points) Robert M. slow breath of the land exhaled at summer dusk...a dream- Parker, Jr., Bordeaux, 3rd Edition (1998) like liaison of milk chocolate and berry notes...” (19 points) 25 2 bottles per lot $4800–7500 Andrew Jefford, The World of Fine Wine, Issue 4, 2005 17 6 bottles per lot $1500–2200 Château La Conseillante 1989 Pomerol Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé All labels slightly scuffed, two also slightly damp stained Four labels slightly bin marked, one slightly damp stained, one “...perfumed, exotic, sweet, expansive, yummy wine that is slightly glue stained hard to resist...smooth as silk style...enjoy them now, as well as over the next 20 years.” (93 points) Robert Parker’s “...one of the greatest fi rst-growths I have ever tasted... sweet nose of jammy fruit, tobacco, spicy oak, minerals, Wine Advocate #109, February 1997 and smoke. Fabulously concentrated...” (100 points) Robert 26 4 bottles per lot $850–1300 Parker’s Wine Advocate #109, February 1997 18 5 bottles per lot $4000–6000 Château Léoville-Las-Cases 1989 St-Julien, 2me cru classé 19 No Lot “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak...pure winemaking style...tighter, more compact Château Lafi te Rothschild 1989 fi nish...outstanding, rich, medium-weight...” (91 points) Rob- Pauillac, 1er cru classé ert Parker’s Wine Advocate #109, February 1997 Lot 21: Two base neck level 27 6 bottles per lot $800–1200 “...outstanding, but closed...medium-bodied wine reveals new oak in the nose, and a spicy fi nish...quintessentially elegant, restrained, understated...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 20 3 bottles per lot $1200–1800 21 12 bottles per lot $4800–7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 9 Château Pichon-Longueville, Lalande 1989 Château Lafl eur 1990 Pauillac, 2me cru classé Pomerol Two base neck level One top shoulder level; all labels bin marked, one also slightly “...aromas of cassis, currant leaf, tobacco, herbs and animal torn, two also slightly damp stained; one capsule cut by HDH fur. Sweet, lush and lively...lovely inner-mouth aromatic to reveal fully branded cork character...long, strong and lively...” (93 points) Stephen “...full-bodied and viscous...fresh, pure black raspberry, Tanzer’s International Wine Cellar, July/August 2002 incense, and minerality characteristics result in a young, 28 6 bottles per lot $800–1200 legendary wine...an amazing achievement!” (97+ points) Robert Parker’s Wine Advocate #183, June 2009 35 6 bottles per lot $5000–7500 Château Le Pin 1989 Pomerol Two base neck level; all labels glue stained; one capsule cut by Château Pichon-Longueville, Baron 1990 HDH to reveal fully branded cork Pauillac, 2me cru classé “...toasty, pain grillé aromas...huge, coconut, exotic spice, One top shoulder, one base neck level; three slightly bin jammy black fruit, sweet, expansive fl avors...decadently marked labels rich, hedonistic, and opulently textured...” (96 points) Robert “...extraordinary bouquet of charcoal, incense, crème de Parker’s Wine Advocate #109, February 1997 cassis, blue and black fruits, and a hint of licorice as well as 29 4 bottles per lot $5000–7500 an impressively long fi nish...” (97 points) Robert Parker’s Wine Advocate #183, June 2009 36 6 bottles per lot $1000–1500 Château Lafi te Rothschild 1990 Pauillac, 1er cru classé “...aromas of cedar, tobacco leaf, cassis, and lead pencil Château Mouton Rothschild 1993 shavings. The explosive aromas are followed by a fl eshy, Pauillac, 1er cru classé full-bodied wine...” (96 points) Robert Parker’s Wine Advocate BATF-approved label #183, June 2009 “...a sweet, pain grillé, roasted nut, and cassis-scented 30 6 bottles per lot $2800–4200 bouquet that is just beginning to open...richness of fruit, a sweet, ripe, pureness to the wine...outstanding balance...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 Château Latour 1990 37 6 bottles per lot $1300–1900 Pauillac, 1er cru classé Three base neck level; all labels bin marked “...vibrant nose of redcurrant, licorice, minerals and to- Château Margaux 1995 bacco...Thick and large-scaled...explodes in the middle pal- Margaux, 1er cru classé ate. Incredible unfolding peacock tail of a fi nish...” (98 points) “...aromas of licorice and sweet smoky new oak...jammy Stephen Tanzer’s International Wine Cellar, July/August 2002 black fruits, licorice, and minerals...extraordinary richness, 31 6 bottles per lot $3000–4500 fabulous equilibrium, and hefty tannin...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 38 3 bottles per lot $1100–1700 Château Margaux 1990 Margaux, 1er cru classé All labels slightly scuffed Château Lynch-Bages 1995 “...Round and generous with low acidity, but an opulent, Pauillac, 5me cru classé full-bodied richness that is fresh with laser-like precision... “Transparent crimson. Light, well mannered with a lead- stunning...A sensational effort...” (100 points) Robert Parker’s pencil gloss. Polished tannins. Very slightly green note. Sweet Wine Advocate #183, June 2009 and sour.” (16 points) JancisRobinson.com, 17 February 2011 32 6 bottles per lot $3500–5500 39 6 bottles per lot $500–750

Château Mouton Rothschild 1990 Château Trotanoy 1995 Pauillac, 1er cru classé Pomerol Lot 33: All top shoulder level; Lot 34: Three base neck, four top Two base neck level shoulder level; fi ve labels slightly bin marked; two importers “...Dark berries, cherry and leather on the nose...Lush, silky “...great richness...Blackcurrant fruit gum character... and creamy in the mouth...explosive fruitiness and terrifi c smooth, welcoming and appetising. Much more refreshing concentration and depth of fl avor...” (93 points) Stephen on the palate than the nose. Quite a tingle on the fi nish...” Tanzer’s International Wine Cellar, May/June 1998 (19 points) JancisRobinson.com, 19 November 2004 40 12 bottles per lot $1500–2200 33 3 bottles per lot $650–950 34 12 bottles per lot $2600–3800

10 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 49 Château Lafi te Rothschild 1996 Château Angelus 2000 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) “...nose of lead pencil, minerals, fl owers, and black currant “...intensity...sweet kiss of graphite, crushed rocks, blueber- scents. Extremely powerful and full-bodied, with remarkable ry, spring fl oral garden and blackberry liqueur, unctuously complexity...oozing with extract and richness...” (100 points) textured...pure, dense, and stunningly rich...” (97 points) Rob- Robert Parker’s Wine Advocate #122, April 1999 ert Parker’s Wine Advocate #189, June 2010 41 2 bottles per lot $1400–2000 48 12 bottles (owc) per lot $3000–4500

Château Latour 1996 Château Lafl eur 2000 Pauillac, 1er cru classé Pomerol One base neck level; four labels slightly bin marked “...nose of kirsch liqueur intermixed with licorice and subtle “A spectacular Latour...phenomenally sweet, pure aromas of fl oral notes...hint of truffl e in the background...unbelievable cassis infused with subtle minerals...unreal levels of extract, intensity of concentration and richness...” (100 points) Robert full body, intensely ripe, but abundant tannin...” (99 points) Parker’s Wine Advocate #189, June 2010 Robert Parker’s Wine Advocate #129, June 2000 (See photo page 11) 42 6 bottles per lot $3000–4500 49 6 bottles (owc) per lot $6000–9000

Château Margaux 1996 Château Mouton Rothschild 2001 Margaux, 1er cru classé Pauillac, 1er cru classé “...pure notes of blackberries, cassis, pain grillé, and ﬂ ow- “...aromas of blackberry, mint and minerals...Juicy acidity ers, gorgeous sweetness, a seamless personality, and full contributes to the impression of structure...will need at least body...layers of ﬂ avor in the mouth...” (99 points) Robert a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s Parker’s Wine Advocate #122, April 1999 International Wine Cellar, May/June 2004 43 6 bottles per lot $2200–3200 50 12 bottles (owc) per lot $3000–4500

Château Mouton Rothschild 1996 Château Haut-Brion 2002 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé One slightly scuffed label “...Redcurrant, plum, tobacco and ﬂ owers on the nose. “...roasted coffee, cassis, smoky oak, and soy sauce... Suave and light on its feet, with excellent integrated acidity aromas of black currants, framboise, coffee, and new saddle framing and extending the ﬂ avors. Classy and classic...” leather...full-bodied, ripe, rich...” (94 points) Robert Parker’s (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/ Wine Advocate #122, April 1999 June 2005 44 3 bottles per lot $850–1300 51 12 bottles (owc) per lot $2400–3500

Château Lafi te Rothschild 2000 Château Margaux 2002 Pauillac, 1er cru classé Margaux, 1er cru classé “...nose of graphite, black currants, sweet, unsmoked cigar “...nose of black fruits intermixed with truffl e, fl ower, and tobacco, and fl owers...rich, medium to full-bodied, but has oak...medium to full-bodied, dense, with wonderful preci- that ethereal elegance and purity that is always Lafi te...” sion, freshness, and a long, full-bodied fi nish...” (93 points) (98+ points) Robert Parker’s Wine Advocate #189, June 2010 Robert Parker’s Wine Advocate #158, April 2005 45 12 bottles per lot $15000–22000 52 12 bottles (owc) per lot $3000–4500

Château Mouton Rothschild 2002 Château Margaux 2000 Pauillac, 1er cru classé Margaux, 1er cru classé “Good saturated ruby-red. Tight nose hints at currant and One slightly corroded capsule smoky oak. Highly concentrated, densely packed and built “...extraordinary seductiveness, complex aromatics...lay- to age...shows a lovely velvety texture rare for this vintage...” ers of concentration, stunning blue, red, and black fruits (94 points) Stephen Tanzer’s International Wine Cellar, May/ intermixed with spring ﬂ owers...” (100 points) Robert Parker’s June 2005 Wine Advocate #189, June 2010 53 12 bottles (owc) per lot $3200–4800 46 12 bottles (owc) per lot $7000–10000

Château Lafi te Rothschild 1982 (1) Château Mouton Rothschild 2000 Base neck level Pauillac, 1er cru classé Château Latour 1982 (1) “...crème de cassis and fl oral notes, the fi nal blend of 86% Base neck level Cabernet Sauvignon and 14% Merlot is a full-bodied wine Château Mouton Rothschild 1982 (1) with plenty of coffee, earth, chocolatey notes...” (96+ points) Top shoulder level; label scuffed and bin marked Robert Parker’s Wine Advocate #189, June 2010 54 Above 3 bottles per lot $3500–5500 47 12 bottles (owc) per lot $10000–15000

12 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Ducru-Beaucaillou 1986 (4) Château Haut-Brion Blanc 2001 One base neck level Graves Château Léoville-Las-Cases 1986 (2) “...subtle aromas of yellow plum, honey and vanilla...superb One base neck, one top shoulder level; one slightly damp thickness of texture...terrifi c defi nition and cut. Big, chewy stained label wine, with an almost saline impression of extract...really fi lls 55 Above 6 bottles per lot $700–1000 the mouth...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 2003 58 6 bottles per lot $2200–3200 Château Haut-Brion Blanc 1995 Graves One slightly damp stained label CHATEAU D’YQUEM “...aromas of pineapple, grapefruit and coconut oil, plus a petrolly suggestion of terroir. Lush, thick and glyceral... Château d’Yquem 1990 Large-scaled and very rich...superb persistence...” (93 Sauternes, premier cru superieur points) Stephen Tanzer’s International Wine Cellar, May/June All base neck level 1998 “...a rich and fabulously superb, sweet wine...lots of el- 56 3 bottles per lot $900–1400 egance and fi nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker’s Wine Advocate #122, April 1999 Château Haut-Brion Blanc 2000 59 12 bottles (owc) per lot $3500–5500 Graves “Lovely green-tinged color. Cool, bright aromas of lime, pineapple, mint and minerals. Rich, chewy and full, with Château d’Yquem 1991 lovely fl esh and texture...very long and ripe, with a honeyed Sauternes, premier cru superieur fl avor...” (91(+?) points) Stephen Tanzer’s International Wine All base neck level Cellar, May/June 2002 “...beautifully made, medium gold-colored...gorgeous (See photo below) nose of crème brûlée, roasted coffee, and sweet, honeyed 57 12 bottles (owc) per lot $4200–6500 pineapple and other assorted fruits. Full-bodied, unctuously-textured, and rich...” (91 points) Robert Parker’s Wine Advocate #122, April 1999 60 12 bottles (owc) per lot $1200–1800

Château d’Yquem 1993 Sauternes, premier cru superieur All base neck level 61 12 bottles (owc) per lot $1400–2000

Château d’Yquem 1995 Sauternes, premier cru superieur All base neck level “...a sunny vintage. Quite different. Lots of botrytis...Very sweet...Long and chewy and caramel with some chew. Big and round and dried-fruit notes but you need to wait.” (17.5+ points) JancisRobinson.com, 8 June 2011 62 12 bottles (owc) per lot $1800–2800

Château d’Yquem 1996 Sauternes, premier cru superieur “...nose of roasted hazelnuts intermixed with crème brûlée, vanilla beans, honey, orange marmalade, and peaches... loads of power...” (96 points) Robert Parker’s Wine Advocate #146, April 2003 63 24 half-bottles (owc) per lot $2400–3500

Lot 57

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 13 Château d’Yquem 1997 Chambolle-Musigny 1990 Georges Roumier Sauternes, premier cru superieur Côte de Nuits Lot 65: Six base neck level; one slightly glue stained label 72 2 bottles per lot $400–600 “...perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with good underlying acidity...loads of sweetness and glycerin...” Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé (96 points) Robert Parker’s Wine Advocate #146, April 2003 Côte de Nuits, grand cru “...nose and fl avors of black fruits, underbrush, minerals, 64 24 half-bottles (owc) per lot $2400–3500 smoke, and new oak...one of the longest-lived red Burgun- 65 6 bottles (owc) per lot $1200–1800 dies made in the last twenty years...” (96 points) eRobert- Parker.com, February 2002 Château d’Yquem 1998 73 5 bottles per lot $1900–2800 Sauternes, premier cru superieur “Knockout aromas of crème brûlée, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...Firm, CHATEAU DE BEAUCASTEL hazelnutty fi nish offers great length...” (95 points) Stephen Tanzer’s International Wine Cellar, July/August 1998 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990 66 6 bottles (owc) per lot $900–1400 Château de Beaucastel Southern Rhône Château d’Yquem 2001 One slight signs of past seepage; all labels nicked and bin Sauternes, premier cru superieur marked “...honeyed tropical fruit, orange marmalade, pineapple, “...harmonious concoction of fl owers, melted licorice, sweet crème brûlée, and buttered nut-like scents...full-bod- blackberries, kirsch, blueberries, and Asian spices. An ied...massive concentration...” (100 points) Robert Parker’s enormously full-bodied, sweet, expansive, amazing wine...” Wine Advocate #158, April 2005 (100 points) eRobertParker.com, January 2003 67 24 half-bottles (2 owc) per lot $4200–6500 74 5 bottles per lot $2600–3800

Château d’Yquem 2002 Châteauneuf-du-Pape 1998 Château de Beaucastel Sauternes, premier cru superieur Southern Rhône “...like nothing more than the healthiest, cleanest pear juice. “...notes of tree bark, black cherries, licorice, seaweed, Pale gold with a slightly greener tinge than most young pepper, and ﬂ oral notes...medium to full-bodied...nice, Yquem. Very fresh, long and deep-ﬂ avoured...” (18 points) sweet tannins...open and approachable...” (92 points) Robert JancisRobinson.com, 11 March 2006 Parker’s Wine Advocate #189, June 2010 68 12 half-bottles (owc) per lot $800–1200 75 6 bottles per lot $350–550 76 12 bottles (owc) per lot $750–1100

Château d’Yquem 2003 Sauternes, premier cru superieur Châteauneuf-du-Pape, Hommage à Jacques Perrin 1999 “...Marzipan. Richness. Citrus. Nerve. Really deep fl avours Château de Beaucastel with good acidity. Tense. Yes!” (19 points) JancisRobinson. Southern Rhône com, 18 March 2008 Slight signs of past seepage; cracked wax capsule 69 12 bottles (owc) per lot $1900–2800 “...an enormously endowed effort revealing notes of licorice, blackberry and cherry fruit, melted asphalt, tapenade, truffl es, and smoke. Chewy...” (96 points) Robert Parker’s La Tâche 1989 Domaine de la Romanée-Conti Wine Advocate #145, February 2003 Côte de Nuits, grand cru 77 1 jeroboam (3L) per lot $800–1200 Label nicked, ink marked and slightly damp stained; slightly sunken cork “...all of the classic La Tâche spice aromas are there, the Châteauneuf-du-Pape, Hommage à Jacques Perrin 2000 complexity and depth...real concentration to the very fresh Château de Beaucastel fl avors supported by a solidly tannic backbone...” (91 points) Southern Rhône Allen Meadows, Burghound.com, September 9 2005 Lot 78: Magnum in owc 70 1 bottle per lot $1100–1700 “...melted licorice, creosote, new saddle leather, blackberry and cherry fruit as well as roasted meats. Sweet and full- Richebourg 1989 Domaine de la Romanée-Conti bodied, with great intensity, huge power...” (97 points) Robert Côte de Nuits, grand cru Parker’s Wine Advocate #145, February 2003 Nicked label 78 2 bottles and 1 magnum per lot $800–1200 “...hints of secondary aromas, game, leather and spice. The 79 1 jeroboam (3L) (owc) per lot $850–1300 fl avors though are big, rich and intense, underpinned by surprisingly rustic tannins...fi ne length...” (91 points) Allen Meadows, Burghound.com, July 23 2004 71 1 bottle per lot $800–1200

14 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001 Côte Rôtie, La Landonne 1991 Guigal Château de Beaucastel Northern Rhône Southern Rhône Two importers “...excruciatingly backward, and nearly impenetrable...nose “...huge, smoky, new saddle leather, licorice, Asian spice, of new saddle leather, melted asphalt, camphor, blackber- meaty, and cassis scents...layers of richness, huge body, ries, smoky, roasted herbs, and Asian spices...” (99 points) massive extraction, and a phenomenal ﬁ nish...” (99 points) Robert Parker’s Wine Advocate #151, February 2004 Robert M. Parker, Jr., Rhône (1997) 80 1 jeroboam (3L) (owc) per lot $800–1200 88 8 bottles per lot $2800–4200

Châteauneuf-du-Pape, Hommage à Jacques Perrin 2003 Côte Rôtie, La Mouline 1991 Guigal Château de Beaucastel Northern Rhône Southern Rhône All labels nicked; two slightly worn capsules Magnum in owc “Appears to be a perfect wine in the making, with a stag- “...nose of smoke, camphor, blackberry, cassis, sweet gering bouquet of violets, bacon fat, sweet cassis fruit, and cherry, white fl owers, licorice, and Chinese black tea... toasty oak...a phenomenal wine...” (100 points) Robert M. superb richness, huge tannins, massive concentration...” (95 Parker, Jr., Rhône (1997) points) Robert Parker’s Wine Advocate #163, February 2006 89 5 bottles per lot $2800–4200 81 2 bottles and 1 magnum per lot $600–900 Ermitage, Le Pavillon 1991 Chapoutier Châteauneuf-du-Pape, Hommage à Jacques Perrin 2004 Northern Rhône Château de Beaucastel Level one 3cm, one 3.5cm below cork; all labels slightly bin Southern Rhône marked “...potentially perfect...heavenly perfume of smoked meats, “...Le Pavillon of mythical proportions...the richest, most fl owers, blueberries, blackberries, creosote, and truffl es is concentrated and profound wine made in Hermitage...bou- a knock-out. In the mouth, it is medium to full-bodied with quet of spices, roasted meats, and black and red fruits...” incredible intensity, purity, and overall symmetry...” (96-98 (100 points) Robert M. Parker, Jr., Rhône (1997) points) Robert Parker’s Wine Advocate #169, February 2007 90 3 bottles per lot $500–750 82 6 bottles per lot $1100–1700 83 1 magnum (owc) per lot $320–480 Hermitage 1992 J. L. Chave 84 1 jeroboam (3L) (owc) per lot $650–950 Northern Rhône 91 6 bottles per lot $450–650 Châteauneuf-du-Pape Hommage à Jacques Perrin 1994 (2) Côte Rôtie, La Turque 1994 Guigal (2 owc) Northern Rhône Hommage à Jacques Perrin 1995 (3) All labels slightly scuff marked; three with French tax stamp Hommage à Jacques Perrin 1998 (1) capsule Slightly torn label “...fabulously-scented nose of licorice, Asian spices, truffl es, Hommage à Jacques Perrin 1999 (2) minerals, and gobs of black fruits...great richness, a multi- One ink-marked label layered personality...exotic, overripe character...sensational, chocolatey, rich wine...” (96-98 points) Robert Parker’s Wine All above Château de Beaucastel Advocate #113, October 1997 85 Above 8 bottles per lot $1600–2400 92 6 bottles per lot $1200–1800

Hermitage 1990 J. L. Chave Hermitage 1997 J. L. Chave Northern Rhône Northern Rhône “...unquestionably the most massive and concentrated wine “...The gorgeous, evolved bouquet of cassis, minerals, herbs, he has yet produced...huge aromas of tar, roasted cassis underbrush, and licorice is intense. Creamy-textured, full- fruit, and hickory, as well as astonishing concentration...” bodied, and opulent...will last for 20-25 years.” (94 points) (99 points) Robert Parker’s Wine Advocate #140, April 2002 Robert Parker’s Wine Advocate #133, February 2001 86 3 bottles per lot $950–1400 93 10 bottles per lot $1000–1500

Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Hermitage, La Chapelle 1997 Paul Jaboulet Aîné Northern Rhône Northern Rhône All labels scuff marked, one also slightly damp stained One slightly damp stained label “...sexy and opulent...spectacular, clearly meriting a three- “...plenty of ripe blackberry and cherry fruit, in addition to digit score...aromas of incense, smoke, blackberry fruit, spicy, mineral characteristics...considerable weight and cassis, barbecue spice, coffee, and a touch of chocolate...” volume...” (93 points) Robert Parker’s Wine Advocate #129, (100 points) Robert Parker’s Wine Advocate #129, June 2000 June 2000 87 3 bottles per lot $1100–1700 94 6 bottles per lot $300–450

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 15 Ermitage, Cuvée Cathelin 1998 J. L. Chave GAJA Northern Rhône All labels nicked Sperss 1998 Gaja Serralunga d’Alba, Piedmont “...huge nose of smoked licorice, blackberry, cassis, new saddle leather, and vanillin...awesomely concentrated... Four base neck level mind-blowing levels of extract and density...” (98 points) “...captures the essence of Serralunga...as representative Robert Parker’s Wine Advocate #133, February 2001 of these hillside vineyards as any Barolo. Dark tar, smoke, leather, spices, menthol and black cherries...” (95 points) 95 3 bottles per lot $2400–3500 Antonio Galloni, In the Cellar, March 2009 101 6 bottles (owc) per lot $700–1000 Châteauneuf-du-Pape 2003 Château Rayas Southern Rhône “...kirsch liqueur, black raspberries, crushed rocks, and Conteisa 2000 Gaja minerals...broad, savory mouthfeel, sweet yet silky tannin, Piedmont fabulous persistence, and a blockbuster ﬁ nish...” (95 points) “The 2000 Conteisa is one of the most positive surprises in Robert Parker’s Wine Advocate #163, February 2006 this tasting. It literally bursts onto the palate with a rush of generous, radiant fruit. The 2000 is a breathtaking, harmo- 96 5 bottles per lot $600–900 nious Conteisa...” (95 points) Robert Parker’s Wine Advocate #195, June 2011 Côte Rôtie 102 6 bottles (owc) per lot $600–900 La Landonne 2001 (1) La Mouline 2001 (1) Costa-Russi 2000 Gaja La Turque 2001 (1) Barbaresco, Piedmont La Landonne 2002 (1) “...rich, dense and powerful, with impressive depth in its La Mouline 2002 (1) dark fruit...the most forward of Gaja’s single-vineyard La Turque 2002 (1) wines from Barbaresco...” (94 points) Antonio Galloni, Robert Damp stained vintage label Parker’s Wine Advocate #195, June 2011 All above Guigal 103 6 bottles (owc) per lot $1100–1700 97 Above 6 bottles per lot $850–1300

Sorì San Lorenzo 2000 Gaja Ermitage Blanc, De l’Orée 1998 Chapoutier Barbaresco, Piedmont Northern Rhône “...another of the standouts of the year. It remains quite Three nicked labels youthful, with notable energy in its dark, brooding fruit and “...explosive bouquet offers a liquid minerality, honeyed considerable tannin...has the stufﬁ ng to age well for many tropical fruits, peaches, and acacia ﬂ owers...full-bodied, years to come...” (95 points) Antonio Galloni, Robert Parker’s fresh, and pure, with an immense palate presence...” (99 Wine Advocate #195, June 2011 points) Robert Parker’s Wine Advocate #133, February 2001 104 6 bottles (owc) per lot $950–1400 98 6 bottles per lot $750–1100

Sorì San Lorenzo 2001 Gaja Châteauneuf-du-Pape Blanc 2002 Château de Beaucastel Barbaresco, Piedmont Southern Rhône “...cool, inward and totally implosive. Dark fruit, leather, “...Complex nose melds peach, fresh herbs and peaty soil goudron and licorice are some of the notes that begin to tones. Dense but juicy and fresh, with peach and spice emerge over time...dazzling, but it is also very much on the fl avors...plenty of fl avor and wears its alcohol lightly.” (89 muscular side and needs time to soften...” (96 points) Anto- points) Stephen Tanzer’s International Wine Cellar, January/ nio Galloni, eRobertParker.com #200, April 2012 February 2004 105 6 bottles (owc) per lot $900–1400 99 12 bottles (owc) per lot $250–380 Masseto 1997 Tenuta dell’Ornellaia Bollinger, R.D., Extra Brut 1979 (2) Toscana IGT Disgorged May 30, 1994 “...a heady combination of super-ripe fruit intermingled with Bollinger, R.D., Extra Brut 1985 (1) notes of spices, herbs and tobacco. Full-bodied and vibrant, Slightly scuffed label; disgorged April 25, 1997 it comes across as packed with fruit, displaying superb length and a long fi nish...” (94 points) Italy Report GX, Antonio 100 Above 3 bottles per lot $600–900 Galloni, April 2007 106 2 bottles per lot $1000–1500

16 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sassicaia 1997 Tenuta San Guido Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998 Bolgheri Sassicaia, Tuscany Stags Leap District Three base neck level One capsule loose and creased, one missing “Sweet. pointed. Round and mellow and quite evolved. Very “...gorgeous aromas of graphite, vanilla, black currant charming but more relaxed, loose and French than the Cali- liqueur, and minerals...rich, full-bodied Cabernet...sweet fornia style and sweetness of the Ornellaia...appetising...” tannin, a layered texture...” (94 points) Robert Parker’s Wine (18.5 points) JancisRobinson.com, 31 March 2005 Advocate #142, August 2002 107 6 bottles per lot $1100–1700 113 4 magnums per lot $700–1000

Solaia 1997 Marchesi Antinori Shafer Vineyards Cabernet Sauvignon, Hillside Select 1999 Toscana IGT Stags Leap District “...awesome...a rich, full-bodied expression of dark cherries, Lot 115: Bottle signed by Doug Shafer plums, menthol and spices. This sensual, full-bodied wine “...amazing concentration and intensity...scents of vanilla, remains youthful and full of life...” (96 points) Antonio Galloni, blackberry liqueur, crushed minerals, and a hint of white In the Cellar, January 2009 ﬂ owers...stunning intensity, tremendous purity, full body...” 108 1 double-magnum (3L) per lot $800–1200 (97 points) Robert Parker’s Wine Advocate #150, December 2003 114 6 bottles per lot $750–1100 115 1 double-magnum (3L) (owc) per lot $500–750 Ornellaia 1998 Tenuta dell’Ornellaia Bolgheri, Tuscany Three slightly bin marked labels Shafer Vineyards Cabernet Sauvignon, Hillside Select 2000 “...cassis, raspberry, bitter chocolate, licorice, Asian spices. Stags Leap District Dense, lush and sweet; a superripe Ornellaia that almost “...nose of crème de cassis, licorice, graphite, spice, and ce- miraculously remains elegant...very fresh, with big, broad, dar, it is more forward than most vintages, but full-bodied, chocolatey tannins...” (94 points) Stephen Tanzer’s Interna- concentrated, and beautifully seductive...” (93 points) Robert tional Wine Cellar, September/October 2004 Parker’s Wine Advocate #157, February 2005 109 12 bottles per lot $1300–1900 116 6 bottles (owc) per lot $480–750

Barolo, Cannubi Boschis 2001 Luciano Sandrone Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 Barolo, Piedmont Stags Leap District “...aromas of red and black fruits, licorice and smoky oak. “...the alcohol is buried beneath an avalanche of crème de Supersweet and wonderfully deep...compelling breadth and cassis, wood smoke, toast, licorice and spring ﬂ ower char- palate coverage...” (97 points) Stephen Tanzer’s International acteristics. Super full-bodied with fabulous fruit purity...” Wine Cellar, November/December 2004 (100 points) Robert Parker’s Wine Advocate #195, June 2011 110 6 bottles (owc) per lot $550–850 117 6 bottles per lot $1300–1900 118 1 imperial (6L) (owc) per lot $1700–2600

SHAFER VINEYARDS Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1996 Stags Leap District Stags Leap District Lot 119: Six bottles in owc “...super aromatics, immense body, great fruit extraction, “...balances its extraordinary richness, purity of personality, superb purity and overall symmetry...exceptional intensity... and the elegance and ﬁ nesse of the Stags Leap District with perfectly integrated acidity, tannin, and alcohol...” (98 points) massive cassis fruit, spring ﬂ owers...” (100 points) Robert Robert Parker’s Wine Advocate #132, December 2000 Parker’s Wine Advocate #201, June 2012 111 6 bottles per lot $900–1400 119 12 bottles per lot $3000–4500 120 2 magnums per lot $1000–1500 121 1 double-magnum (3L) per lot $1000–1500 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1997 122 1 imperial (6L) (owc) per lot $2200–3200 Stags Leap District Capsule missing from one magnum “...bouquet of sweet, lavishly rich black currants, plums, Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003 cherries, toast, minerals, and smoke...intense, and full- Stags Leap District bodied, yet amazingly well-balanced...” (99 points) Robert “...graphite and pain grillé notes intermixed with crème de Parker’s Wine Advocate #132, December 2000 cassis, licorice, camphor, and some spice box. Full-bodied, 112 8 bottles and 2 magnums per lot $2600–3800 powerful, with fabulous fruit, silky tannins...” (95 points) Robert Parker’s Wine Advocate #174, December 2007 123 6 bottles (owc) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 17 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2004 Bryant Family Cabernet Sauvignon 1997 Stags Leap District Napa Valley “...perfume of black currants, black cherries, graphite, Two labels slightly bin marked charcoal, and toasty oak, superb opulence, a ﬂ eshy mid-pal- “...seamless texture, and freakishly high levels of intensity... ate, a multilayered mouthfeel...” (97 points) Robert Parker’s ﬂ awlessly presented in a full-bodied, massive yet elegant Wine Advocate #180, December 2008 wine...explosively rich, thick, highly-extracted...” (100 points) 124 12 bottles (2 owc) per lot $1400–2000 Robert Parker’s Wine Advocate #132, December 2000 125 1 double-magnum (3L) (owc) per lot $500–750 132 4 bottles per lot $2000–3000

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2005 Caymus Vineyards Cabernet Sauvignon, Stags Leap District Special Selection 1997 Six bottles in owc Napa Valley “...stunningly sweet fruit, and a gorgeous bouquet of under- “...Cassis, violet and lightly tarry, spicy oak. Ripe, dense and brush, forest ﬂ oor, crème de cassis, lead pencil shaving... very concentrated...Not at all overly sweet or dominated by deep, stunningly well-balanced, substantial wine...” (97 the wood...superb material and verve...” (93 points) Stephen points) Robert Parker’s Wine Advocate #180, December 2008 Tanzer’s International Wine Cellar, November/December 2000 126 12 bottles per lot $1800–2800 133 5 bottles per lot $550–850

Joseph Phelps Vineyards Red Wine, Insignia 1997 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2006 Napa Valley Stags Leap District “...explosive aromas of jammy black fruits, licorice, Asian “...stunningly rich effort displaying notes of licorice, cassis, spices, vanillin, and cedar. Full-bodied as well as exception- camphor and subtle toast...a full-bodied, powerful texture ally pure and impressively endowed...” (96 points) Robert and richness. Very pure with surprisingly sweet tannins...” Parker’s Wine Advocate #132, December 2000 (96 points) Robert Parker’s Wine Advocate #192, December 2010 134 6 bottles per lot $800–1200 127 6 bottles per lot $750–1100

Screaming Eagle Cabernet Sauvignon 1998 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 Oakville Stags Leap District Scuffed label Six bottles in owc “...bouquet of cassis, minerals, and smoke...multi-textured, “...fabulous concentration, a seamless/fl awless personality, round wine...sweet, well-integrated tannin, a great mid- a textbook integration of alcohol, wood, tannin and acidity, palate and fi nish...spectacular purity...” (94 points) Robert an almost endless fi nish and a voluptuous texture...” (98+ Parker’s Wine Advocate #132, December 2000 points) Robert Parker’s Wine Advocate #192, December 2010 135 1 bottle per lot $1000–1500 128 12 bottles per lot $1800–2800

Harlan Estate Red Wine 2001 Shafer Vineyards Cabernet Sauvignon Napa Valley Hillside Select 1991 (1) “...extraordinary nuances such as sweet, loamy soil and Hillside Select 1992 (4) earthy minerality...stunning ﬂ avors that are viscous enough Hillside Select 1993 (4) to coat the mouth...” (100 points) Robert Parker’s Wine Advo- 129 Above 9 bottles per lot $900–1400 cate #195, June 2011 136 3 bottles (owc) per lot $1500–2200

Shafer Vineyards Cabernet Sauvignon Hillside Select 1994 (4) Screaming Eagle Cabernet Sauvignon 2001 Oakville Hillside Select 1995 (2) Three bottles in owc 130 Above 6 bottles per lot $1200–1800 “...super-powerful, dense and concentrated...crème de cassis, ﬂ oral and licorice...great purity, a full-bodied mouthfeel...” (99 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995 points) Robert Parker’s Wine Advocate #195, June 2011 Napa Valley 137 5 bottles per lot $6000–9000 One slightly torn label “...awesomely concentrated and endowed...elegant and amazingly harmonious...blackberries, raspberries, blue- Paul Hobbs Winery Cabernet Sauvignon, berries, cassis...supple and opulent...” (98 points) Robert Beckstoffer To-Kalon Vineyard 2002 Parker’s Wine Advocate #114, December 1997 Oakville “...notes of black currants, camphor, graphite, high quality 131 2 bottles per lot $400–600 unsmoked cigar tobacco, blackberries and a touch of oak... multilayered with terriﬁ c texture and richness...” (100 points) Robert Parker’s Wine Advocate #201, June 2012 138 6 bottles (owc) per lot $1800–2800

18 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Joseph Phelps Vineyards Red Wine, Insignia 2002 A STELLAR SELECTON OF THE MOST HIGHLY- Napa Valley SOUGHT WINES OF CALIFORNIA FROM THE “...offers a super-sweet nose of crème de cassis, charcoal, EXTENSIVE CELLAR OF LONG-TIME FRIENDS incense, cedar and forest fl oor, full body and silky tannins...” (98 points) Robert Parker’s Wine Advocate #201, June 2012 This remarkable group, amassed over the course of 139 6 bottles per lot $650–950 many years, is a veritable library of the vanguard of California wineries. The vertical selections provide unique opportunities for collectors. Harlan Estate Red Wine 2003 Napa Valley The owners of this group have been good friends for “...Aromas of plum syrup, black licorice, menthol and decades and they have always shown a joyful passion roasted nuts...strong underlying backbone here for aging... for wines from all appellations. This serves as a pruning the fi nish shows lovely fl oral persistence...” (92(+?) points) of their long-standing and extensive cellar. All wines Stephen Tanzer’s International Wine Cellar, June 2010 were carefully sourced directly from the winery, or upon 140 2 bottles per lot $500–750 or near initial release from a select group of respected merchants. At all times, the wines have been pampered by ideal storage in either professional or customized Harlan Estate Red Wine 2004 home storage. Napa Valley “...aromas including blackberry tart, cedar, violets, truffl es, liquorice and all spice...a big, concentrated and highly BOND WINERY structured wine...Very, very long fi nish...” (98 points) Lisa Perrotti-Brown, In Asia, January 2009 Bond Winery Red Wine Assortment 2002 141 5 bottles per lot $1600–2400 Napa Valley Melbury (2) Harlan Estate Red Wine 1994 (1) St. Eden (2) Harlan Estate Red Wine 1998 (1) Vecina (2) “These three Bond wines, the third vintage from entrepreneur 142 Above 2 bottles per lot $850–1300 and proprietor Bill Harlan, continue to validate his visionary belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ Dalla Valle Vineyards Red Wine points) Robert Parker’s Wine Advocate #201, June 2012 Maya 1996 (1) 146 Above 6 bottles (owc) per lot $1200–1800 Slightly scuffed label Maya 1997 (1) Bond Winery Red Wine Assortment 2004 Maya 1998 (1) Napa Valley Maya 2002 (3) (owc) Melbury (2) Pluribus (2) 143 Above 6 bottles per lot $1100–1700 St. Eden (2) Vecina (2) Kistler Vineyards Pinot Noir “...special project of Harlan Estate’s owner, Bill Harlan... Cuvée Elizabeth 2006 (5) While each offering is completely different from its siblings, Cuvée Elizabeth 2008 (3) they all compete very favorably with Harlan Estate.” (Melbury 144 Above 8 bottles per lot $800–1200 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker’s Wine Advocate #180, December 2008 147 Above 8 bottles (owc) per lot $1300–1900 Penfolds Grange 1998 South Australia “...fl irts with perfection...sweet aromas of blackberry liqueur Bond Winery Red Wine Assortment 2005 intermixed with barbecue spices, an endearing, smoky Napa Valley earthiness, pepper, roasted meats, and coffee...” (98+ points) Melbury (3) Robert Parker’s Wine Advocate #183, June 2009 Pluribus (3) 145 6 bottles per lot $1700–2600 St. Eden (3) Vecina (3) “Bond is the extraordinary project of Harlan Estate’s propri- :: etor, Bill Harlan...all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or more years of cellaring should one have the patience to wait that long.” (Melbury 94; Pluribus 96; St. Eden 96; Vecina 96 points) Robert Parker’s Wine Advocate #180, December 2008 148 Above 12 bottles (owc) per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 19 Bond Winery Red Wine Assortment 2005 Bond Winery Red Wine Assortment 2008 Napa Valley Napa Valley Melbury (1) Melbury (1) Pluribus (1) Pluribus (1) St. Eden (1) Quella (1) Vecina (1) St. Eden (1) “Bond is the extraordinary project of Harlan Estate’s propri- Vecina (1) etor, Bill Harlan...all of these offerings represent world-class “The Melbury, Quella and Vecina vineyards are planted with Cabernet Sauvignons from Napa meant to endure 30 or 100% Cabernet Sauvignon. The St. Eden vineyard includes more years of cellaring should one have the patience to wait 5% Cabernet Franc...while the Pluribus vineyard includes that long.” (Melbury 94; Pluribus 96; St. Eden 96; Vecina 96 13% Merlot and 11% Cabernet Franc.” (Melbury 91-93; points) Robert Parker’s Wine Advocate #180, December 2008 Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio 149 Above 4 magnums (owc) per lot $1000–1500 Galloni, Robert Parker’s Wine Advocate #198, December 2011 154 Above 5 bottles (owc) per lot $1100–1700 Bond Winery Red Wine Assortment 2006 Napa Valley Bond Winery Red Wine Assortment 2009 Melbury (1) Napa Valley Pluribus (1) Melbury (1) Quella (1) Pluribus (1) St. Eden (1) Quella (1) Vecina (1) St. Eden (1) “All of these wines are aged for nearly two years in 100% Vecina (1) new French oak and bottled with no fi ning or fi ltration. They “The 2009s are sexy, radiant and impeccably polished... are all meant for 25 or even possibly 35+ years of aging.” These are simply some of the most utterly magnifi cent (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ wines I have ever tasted, and a true testament that terroir...” points) Robert Parker’s Wine Advocate #186, December 2009 (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ 150 Above 5 bottles (owc) per lot $600–900 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012 155 Above 5 bottles (owc) per lot $1100–1700 Bond Winery Red Wine Assortment 2006 Napa Valley Melbury (1 mag) Bond Winery Red Wine Assortment 2009 Pluribus (1 mag) Napa Valley Quella (1 mag) Melbury (1 mag) St. Eden (1 mag) Pluribus (1 mag) Vecina (1 mag) Quella (1 mag) “All of these wines are aged for nearly two years in 100% St. Eden (1 mag) new French oak and bottled with no fi ning or fi ltration. They Vecina (1 mag) are all meant for 25 or even possibly 35+ years of aging.” “The 2009s are sexy, radiant and impeccably polished... (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ These are simply some of the most utterly magnifi cent points) Robert Parker’s Wine Advocate #186, December 2009 wines I have ever tasted, and a true testament that terroir...” 151 Above 5 magnums (owc) per lot $1200–1800 (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012 Bond Winery Red Wine Assortment 2007 156 Above 5 magnums (owc) per lot $2200–3200 Napa Valley Melbury (1 mag) Pluribus (1 mag) Bond Winery Red Wine Quella (1 mag) Melbury 1999 (1) St. Eden (1 mag) Vecina 1999 (1) Vecina (1 mag) Melbury 2001 (1) “Bond is the extraordinary project of Harlan Estate’s propri- St. Eden 2001 (2) etor, Bill Harlan...all of these offerings represent world- Vecina 2001 (3) class Cabernet Sauvignons from Napa meant to endure 30 Two slightly scuffed labels or more years of cellaring should one have the patience to St. Eden 2002 (2) wait that long.” (Melbury 97; Pluribus 98+; Quella 97; St. Eden Vecina 2002 (2) 99; Vecina 100 points) Robert Parker’s Wine Advocate #186, 157 Above 12 bottles per lot $1900–2800 December 2009 152 Above 5 magnums (owc) per lot $2200–3200 153 Above 5 magnums (owc) per lot $2200–3200

20 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bond Winery Red Wine Colgin Red Wine, IX Estate 2007 Melbury 2003 (2) Napa Valley Both labels damp stained, one also scuffed “...rich, complex, harmonious, impeccably well-balanced... Pluribus 2003 (1) spring fl owers, cedarwood, Asian spices, licorice, blue- Slightly scuffed label berries, and blackberries...elegance, purity...” (100 points) St. Eden 2003 (3) Robert Parker’s Wine Advocate #186, December 2009 One label scuffed, one torn, one damp stained 164 11 bottles (2 owc) per lot $3500–5500 Vecina 2003 (1) Label scuffed and damp stained Colgin Red Wine, IX Estate 2008 St. Eden 2004 (1) Napa Valley 158 Above 8 bottles per lot $1000–1500 “...notes of espresso roast, blueberries, black currants and lead pencil shavings. The wine reveals superb concentration and richness as well as a structured mouthfeel...” (96 points) COLGIN Robert Parker’s Wine Advocate #192, December 2010 165 12 bottles (2 owc) per lot $2000–3000 Colgin Red Wine, IX Estate 2004 Napa Valley One label nicked, three slightly damp stained Colgin Red Wine, IX Estate 2009 “...aromas of graphite, crème de cassis, espresso roast, Napa Valley fl owers...black and blue fruit spectrum...gorgeous wine... “...breathtaking wine...Graphite, tar, smoke, savory herbs, multi-dimensional, skyscraper-like mouthfeel...” (98 points) licorice and black fruit are some of nuances that emerge... Robert Parker’s Wine Advocate #168, December 2006 the integration of fruit and structure is superb...” (97 points) 159 5 bottles per lot $800–1200 Anotnio Galloni, Robert Parker’s Wine Advocate #198, Decem- ber 2011 166 12 bottles (2 owc) per lot $2600–3800 Colgin Red Wine, Cariad 2005 Napa Valley “...abundant notes of black fruits, acacia fl owers, espresso, Colgin Cabernet Sauvignon white chocolate, crushed rock and licorice. Full-bodied and Herb Lamb Vineyard 1994 (2) velvety textured with fabulous concentration...” (100 points) Herb Lamb Vineyard 1995 (3) Robert Parker’s Wine Advocate #195, June 2011 One label nicked, one slightly scuffed 160 6 bottles (owc) per lot $1300–1900 Herb Lamb Vineyard 2002 (1) 167 Above 6 bottles per lot $1300–1900 Colgin Red Wine, Cariad 2006 Napa Valley Colgin Red Wine “...espresso, jus de viande, blackberry, blueberry, fl ower Cariad 2000 (1) and chocolate aromas...fabulous texture, tremendous purity, Cariad 2001 (1) sensational brightness...fl avor intensity...” (98 points) Robert IX Estate 2003 (4) Parker’s Wine Advocate #195, June 2011 One label torn, one slightly damp stained 161 6 bottles (2 owc) per lot $1000–1500 IX Estate 2005 (4) Packed in a 6-bottle owc Colgin Red Wine, IX Estate 2006 168 Above 10 bottles per lot $1400–2000 Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous Colgin aromas of fl owers, burning embers, blackberries, blueber- Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3) ries, spice box, and cedar...beautiful purity...” (100 points) Red Wine, Cariad 2008 (6) Robert Parker’s Wine Advocate #180, December 2008 169 Above 9 bottles (3 owc) per lot $1300–1900 162 12 bottles (2 owc) per lot $3500–5500

Colgin Syrah, IX Estate 2008 (6) Colgin Red Wine, Cariad 2007 In two 3-bottle owc’s Napa Valley Colgin Syrah, IX Estate 2009 (6) “...massive fruit, soft but high tannin...enormous concentra- In two 3-bottle owc’s tion of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock...” (100 points) 170 Above 12 bottles per lot $1400–2000 Robert Parker’s Wine Advocate #195, June 2011 (See photo page 22) 163 12 bottles (2 owc) per lot $3200–4800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 21 HUNDRED ACRE WINERY Hundred Acre Winery Cabernet Sauvignon, Fortunate Son 2007 Hundred Acre Winery Cabernet Sauvignon, Napa Valley Kayli Morgan Vineyard 2001 “...rich, textured wine laced with plums, espresso, spices, Napa Valley new leather and tobacco. Dark Morello cherries, licorice, “...notes of mulberries, crème de cassis, blackberries, leather and spices are some of the notes that develop as licorice, graphite and subtle smoke...fabulous fruit along this racy wine struts its stuff. Subtle ﬂ oral notes round out with full-bodied power and a seamless integration of acidity, the ﬁ nish...” (91 points) Antonio Galloni, Robert Parker’s Wine tannin, alcohol and wood...” (98 points) Robert Parker’s Wine Advocate #198, December 2011 Advocate #201, June 2012 175 6 bottles per lot $380–550 171 12 bottles per lot $1600–2400

Hundred Acre Winery Cabernet Sauvignon, Ark 2008 Hundred Acre Winery Cabernet Sauvignon, Ark 2006 Howell Mountain Howell Mountain “...aromas of raspberry, redcurrant, mocha, toffee, spices, “...a more delineated, beautifully dense, full-bodied Cab- smoke and minerals...red fruit and toffee fl avors...compel- ernet with dazzling fragrance and glycerin in addition to an ling breadth and palate presence...an unfl agging fi nish...” extravagant fruit character...” (96 points) Robert Parker’s Wine (95 points) Stephen Tanzer’s International Wine Cellar, May/ Advocate #180, December 2008 June 2011 172 3 bottles (owc) per lot $500–750 176 6 bottles (owc) per lot $1000–1500

Hundred Acre Winery Cabernet Sauvignon, Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2006 Napa Valley Few And Far Between 2008 Napa Valley “...sumptuous bouquet of spring fl owers, licorice, chocolate, toffee, espresso roast and blackberries...terrifi c intensity... “Full red. Aromas of strawberry, cherry, mocha, crushed rock and lead pencil, lifted by nuances of violet and licorice... stunning richness, full body and great purity...” (99 points) darker fruit fl avors and musky minerality...lush, broad Robert Parker’s Wine Advocate #201, June 2012 tannins and an utterly seamless texture...” (94(+?) points) 173 6 bottles (2 owc) per lot $1100–1700 Stephen Tanzer’s International Wine Cellar, May/June 2011 177 6 bottles (owc) per lot $1200–1800 Hundred Acre Winery Cabernet Sauvignon, Ark 2007 Howell Mountain “...notes of burning embers, black raspberries, blueberries Hundred Acre Winery Cabernet Sauvignon, and fl owers, a full-bodied opulence, wonderful intensity... Kayli Morgan Vineyard 2008 voluptuous with terrifi c fl oral notes...” (100 points) Robert Napa Valley Parker’s Wine Advocate #192, December 2010 “...crushed rock, espresso roast and licorice characteristics intermixed with a volcanic minerality. Full-bodied, ripe and (See photo below) opulent, with a closed, formidable personality...” (96+ points) 174 3 bottles (owc) per lot $900–1400 Robert Parker’s Wine Advocate #201, June 2012 178 6 bottles (2 owc) per lot $1200–1800

179 No Lot

Hundred Acre Winery Cabernet Sauvignon, Ark 2009 Howell Mountain “...intense. Dark red fruit, ﬂ owers, mint, licorice and exotic spices are some of the many notes that ﬂ ow from this fabulous, textured Cabernet Sauvignon...” (95-97 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011 180 6 bottles (owc) per lot $1000–1500

Hundred Acre Winery Cabernet Sauvignon, Few And Far Between 2009 Napa Valley “...inviting, multi-dimensional...Totally alive in the glass, the wine is constantly changing, and reveals different sides of its personality with each taste...” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012 181 3 bottles (owc) per lot $600–900 Lots 163, 174, 203

22 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Hundred Acre Winery Cabernet Sauvignon, Levy & McClellan Red Wine 2007 Kayli Morgan Vineyard 2009 Oakville Napa Valley “...bouquet of lead pencil shavings, burning embers, blue- “Hints of sweet cherries, forest ﬂ oor, underbrush, blackberry liqueur, crème de cassis and ﬂ owers. Powerful, rich berries and cassis...a full, rich, complete wine from Jason and pure, its statuesque structure, lavish concentration and Woodbridge’s magical Hundred Acre Vineyard...” (94-96 formidable tannin...” (96 points) Robert Parker’s Wine Advo- points) Robert Parker’s Wine Advocate #201, June 2012 cate #192, December 2010 182 12 bottles (2 owc) per lot $1900–2800 188 3 bottles (3 owc) per lot $750–1100

Hundred Acre Winery Cabernet Sauvignon, Precious 2009 PETER MICHAEL WINERY Napa Valley “...rich, textured and quite pretty...Firm tannins support a Peter Michael Winery Red Wine, Les Pavots 2002 textured, inviting fi nish...fl eshes out beautifully with time in Sonoma County the glass, turning quite powerful and intense...” (94 points) “...blackberry, blueberry and hints of truffl e and camphor... Antonio Galloni, Robert Parker’s Wine Advocate #204, Decem- full-bodied, opulent and voluptuously textured, with sensa- ber 2012 tional mid-palate, depth and richness...” (99 points) Robert 183 4 bottles (2 owc) per lot $1000–1500 Parker’s Wine Advocate #201, June 2012 189 12 bottles per lot $1800–2800 Hundred Acre Winery Cabernet Sauvignon Kayli Morgan Vineyard 2001 (4) Peter Michael Winery Red Wine, Les Pavots 2007 Kayli Morgan Vineyard 2003 (3) Sonoma County (owc) “...brilliant...complex aromas of melted chocolate, espresso Kayli Morgan Vineyard 2005 (5) roast, blackberries, and cassis. Full-bodied with a superb All labels creased and damp stained texture, a subtle note of oak, and fabulous concentration...” 184 Above 12 bottles per lot $1600–2400 (97 points) Robert Parker’s Wine Advocate #187, February 2010 190 12 bottles per lot $1400–2000

LEVY & MCCLELLAN Peter Michael Winery Red Wine, Les Pavots 2008 Levy & McClellan Red Wine 2004 Sonoma County Oakville “...roasted coffee, cocoa, chocolate fudge, black currants, licorice and a hint of trufﬂ es...opulent texture, impressive “...a fabulous effort...expressive nose of scorched earth, purity and a long ﬁ nish. Impressively made with impeccable blackberries, cassis...silky tannin, tremendous texture, and attention to detail...” (95 points) Robert Parker’s Wine Advo- a profound, multilayered mouthfeel...” (96 points) Robert cate #193, February 2011 Parker’s Wine Advocate #174, December 2007 191 6 bottles per lot $700–1000 185 5 bottles (5 owc) per lot $700–1000

Peter Michael Winery Red Wine Levy & McClellan Red Wine 2005 Oakville Les Pavots 1995 (1) “...aromas of roasted coffee, melted chocolate, crème de Les Pavots 1996 (2) cassis, burning embers, camphor, and a hint of cedar... One scuffed capsule considerable substance, power, and extract...” (95+ points) Les Pavots 1997 (2) Robert Parker’s Wine Advocate #180, December 2008 Both labels slightly scuffed 186 10 bottles (10 owc) per lot $1000–1600 Les Pavots 2001 (1) Label damp stained and slightly scuffed 192 Above 6 bottles per lot $600–900 Levy & McClellan Red Wine 2006 Oakville “...beautifully sweet blue and black fruits intermixed with Peter Michael Winery Red Wine espresso roast, smoked meats, chocolate, and scorched Les Pavots 2002 (1) earth...a massive Cabernet meant for long-term cellaring.” Label torn and damp stained (95 points) Robert Parker’s Wine Advocate #186, December 2009 Les Pavots 2003 (2) 187 6 bottles (6 owc) per lot $1200–1800 Les Pavots 2005 (4) Two labels damp stained and slightly scuffed Les Pavots 2006 (3) 193 Above 10 bottles per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 23 SLOAN Sloan Red Wine 2006 Napa Valley Sloan Red Wine 2000 Lot 202: One label nicked, three slightly damp stained; two Napa Valley chipped wax vintage stamps One chipped wax vintage stamp “...notes of white chocolate, burning embers, crème de cas- “...aromas of smoky cassis, high quality cigar tobacco, sis, coffee, and scorched earth...one of the vintage’s most melted licorice, and roasted espresso...dense, full-bodied, thrilling wines...” (98+ points) Robert Parker’s Wine Advocate rich...creamy texture...Notes of chocolate...” (92 points) Rob- #186, December 2009 ert Parker’s Wine Advocate #150, December 2003 201 6 bottles (owc) per lot $1300–1900 194 3 bottles per lot $450–650 202 12 bottles per lot $2600–3800

Sloan Red Wine 2001 Sloan Red Wine 2007 Napa Valley Napa Valley Three chipped wax vintage stamps “...nose of charcoal, espresso roast, white chocolate, black “...nose of burning embers, white chocolate, espresso roast, currants, sweet plums, Asian soy...Full-bodied and seam- black currants and graphite. Full-bodied with an expansive, lessly constructed...a phenomenal fi nish...” (100 points) broad, creamy texture...voluptuous fi nish...” (99 points) Rob- Robert Parker’s Wine Advocate #192, December 2010 ert Parker’s Wine Advocate #195, June 2011 (Lot 203: See photo page 22) 195 8 bottles per lot $2000–3000 203 6 bottles (owc) per lot $2600–3800 204 12 bottles per lot $5000–7500 Sloan Red Wine 2002 Napa Valley Sloan Red Wine 2008 Two chipped wax vintage stamps; fi ve bottles in owc Napa Valley “...nose of roasted espresso, chocolate, spring fl owers, “...racy and totally elegant from start to fi nish. It shows blackberries, black currants and new saddle leather, an gorgeous freshness and vibrancy...should be absolutely opulent, voluptuous texture, gorgeous, layered fl avors...” fabulous in another few years...” (96+ points) Antonio Galloni, (100 points) Robert Parker’s Wine Advocate #201, June 2012 Robert Parker’s Wine Advocate #198, December 2011 196 9 bottles per lot $4200–6500 205 6 bottles (2 owc) per lot $2000–3000

Sloan Red Wine 2003 Napa Valley OTHER CALIFORNIA RED WINE One label torn, one nicked, two damp stained Grace Family Vineyards Cabernet Sauvignon 2001 “...nose of new saddle leather, espresso roast, licorice, Napa Valley chocolate, and enormous quantities of black currant, cher- “Good deep ruby-red. Aromas of cassis, violet and tobacco. ry, and fruit intermixed with smoked meats...” (96 points) Dense and rich but dry, with highly concentrated, complex fl a- Robert Parker’s Wine Advocate #168, December 2006 vors of plum, chocolate, tobacco and woodsmoke...” (92 points) 197 8 bottles per lot $1300–1900 Stephen Tanzer’s International Wine Cellar, May/June 2004 206 6 bottles per lot $900–1400 Sloan Red Wine 2004 Napa Valley Ovid Vineyards Red Wine 2009 One slightly damp stained label; one chipped wax vintage tag, Napa Valley Six bottles in two 3-bottle owc’s “...gorgeous, radiant wine...striking inner perfume, great “...scorched earth, roasted coffee, chocolatey black currant, intensity and fabulous overall balance in a dazzling, pure and cedary nose, full-bodied fl avors, sweet but high tan- expression of fruit. Layers of fruit build effortlessly to the nins...tremendous complexity...” (96 points) Robert Parker’s fi nish...” (96+ points) Antonio Galloni, Robert Parker’s Wine Wine Advocate #180, December 2008 Advocate #198, December 2011 198 12 bottles per lot $1900–2800 207 3 bottles (owc) per lot $450–650

Sloan Red Wine 2005 Harlan Estate Red Wine Napa Valley The Maiden 1997 (2) Lot 199: One slightly damp stained label; one chipped wax The Maiden 1999 (1) vintage stamp; Lot 200: Six bottles in owc The Maiden 2002 (1) “...cassis, coffee, and subtle hints of chocolate and balsamic...rich, full-bodied, but with great elegance and palate The Maiden 2003 (3) One slightly torn label presence, without being heavy...” (96+ points) Robert Parker’s Wine Advocate #180, December 2008 The Maiden 2008 (3) 199 3 bottles per lot $550–850 208 Above 10 bottles per lot $1100–1700 200 12 bottles per lot $2200–3200

24 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Ovid Vineyards Red Wine 2005 (3) Marcassin Winery Pinot Noir Ovid Vineyards Red Wine 2006 (3) Marcassin Vineyard 1998 (3) 209 Above 6 bottles per lot $650–950 Blue Slide Ridge Vineyard 1999 (2) Blue Slide Ridge Vineyard 2000 (3) Blue Slide Ridge Vineyard 2001 (4) Ovid Vineyards Red Wine 2007 (3) 217 Above 12 bottles per lot $2200–3200 Ovid Vineyards Red Wine 2008 (3) 210 Above 6 bottles per lot $800–1200 SINE QUA NON

MARCASSIN Sine Qua Non Red Wine, Just For The Love Of It 2002 California Marcassin Winery Pinot Noir, Marcassin Vineyard 1996 Two slightly torn labels Sonoma Coast “...perfume of crème de cassis, toast, blackberries, licorice, “...reminiscent of the fi nest grand crus I have tasted barbecue spice, and exotic fl oral scents. Extremely full-bod- from such sites as Clos de la Roche and Clos St.-Denis... ied, with fabulous intensity, great purity, awesome length...” fabulously concentrated plum, black cherry, blueberry/ (100 points) Robert Parker’s Wine Advocate #154, August 2004 blackberry characteristics...” (95 points) Robert Parker’s Wine Advocate #126, January 2000 218 5 bottles per lot $2200–3200 211 7 bottles per lot $1400–2000 Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Grenache Assortment 2006 Marcassin Winery Pinot Noir, Marcassin Vineyard 2001 Sta. Rita Hills Sonoma Coast One slightly bin marked label; one torn capsule Grenache, In the Crosshairs (2) “...full-bodied and voluptuously textured...stunning richness “...minerals, smoke and forest fl oor scents...sweet yet almost and a fi nish lasting close to a minute.” (100 points) Robert magically light on its feet...Explosive fl avors emerged with Parker’s Wine Advocate #196, August 2011 some swirling: raspberry, minerals, mocha...” (94+ points) Stephen Tanzer’s International Wine Cellar, May/June 2005 Syrah, A Shot in the Dark (4) “...hints of forest fl oor and charcoal...complex, rich, seam- 212 7 bottles per lot $1000–1500 less, well-balanced tour de force in winemaking.” (100 points) Robert Parker’s Wine Advocate #190, August 2010 Marcassin Winery Pinot Noir, 219 Above 6 bottles (owc) per lot $2400–3500 Blue Slide Ridge Vineyard 2002 Sonoma Coast One damp stained label Sine Qua Non Syrah, Raven 2006 California “...aromas of dark raspberry, smoke, truffl e and porcini mushroom...a bright, sappy quality...Wonderfully dense, lush No. 3 (2) wine with intriguing saline and earthy nuances...” (96 points) No. 4 (2) Stephen Tanzer’s International Wine Cellar, May/June 2005 No. 5 (2) 213 12 bottles per lot $1900–2800 One chipped wax capsule “...gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak... Marcassin Winery Pinot Noir, Marcassin Vineyard 2002 full-bodied, well-endowed, beautifully layered...” (96 points) Sonoma Coast Robert Parker’s Wine Advocate #184, August 2009 Lot 215: One slightly damp stained label 220 Above 6 bottles per lot $900–1400 “...fresh mushrooms, forest fl oor, plums, black cherries, raspberries, and hints of white chocolate and smoke jump from the glass...complex, rich, broad palate...” (98 points) Sine Qua Non Syrah, Labels 2007 Robert Parker’s Wine Advocate #162, December 2005 California 214 12 bottles per lot $3000–4500 “...A sensational effort...notes of charcoal, acacia fl owers, blueberries, blackberries, graphite, and subtle smoke. With 215 12 bottles per lot $3000–4500 great fruit, tremendous texture, and full-bodied power...” (98+ points) Robert Parker’s Wine Advocate #190, August 2010 Marcassin Winery Pinot Noir, Marcassin Vineyard 2003 221 12 bottles per lot $1900–2800 Sonoma Coast “...borders on perfection...fl oral notes intermixed with steak tartare, black raspberry, sweet cherry, plum, earth, and spice characteristics...a magnifi cent Pinot Noir...” (99 points) Robert Parker’s Wine Advocate #180, December 2008 216 4 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 25 Sine Qua Non Syrah, B 20 2008 Sine Qua Non Dangerous Birds Assortment 2007 California Sta. Rita Hills “...graced with layers of beautifully delineated, chiseled Grenache (2) fruit...Floral notes add lift as the fi nish turns explosive with a “How Krankl was able to combine almost unbridled power burst of dark fruit, tar, licorice...” (95 points) Robert Parker’s with such extraordinary purity, defi nition and elegance is Wine Advocate #196, August 2011 mind-boggling.” (97 points) Robert Parker’s Wine Advocate 222 6 bottles per lot $800–1200 #196, August 2011 223 12 bottles per lot $1600–2400 Syrah (4) 224 12 bottles per lot $1600–2400 “...a seamless, show stopper of the highest level.” (98 points) Robert Parker’s Wine Advocate #196, August 2011 229 Above 6 bottles (owc) per lot $1900–2800 Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 California One label torn, two slightly damp stained, four nicked Sine Qua Non Grenache, Pictures 2007 “...layers of black cherries, blackberries, tar, menthol, smoke California and spices. Hints of licorice and violets develop in the glass, “...fl oral notes intermixed with black raspberries, black adding further layers of complexity...” (96-98 points) Antonio cherries, licorice, graphite and some camphor...some silky Galloni, Robert Parker’s Wine Advocate #196, August 2011 tannins...great purity, density and richness...” (97 points) 225 6 bottles per lot $1200–1800 Robert Parker’s Wine Advocate #196, August 2011 230 5 bottles per lot $800–1200

Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 (4) Fe203-2a (1) Label damp stained and slightly bin marked, Sine Qua Non Grenache, THE Line 2008 Fe203-2b (2) One label torn and bin marked, Fe203-2c (1) California Torn label Lot 231: One nicked label Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 (2) “...explodes onto the palate with a rush of dark fruit, licorice Fe203-1b (1) Slightly damp stained label; Fe203-1c (1) and leather...plush, muscular wine endowed with endless 226 Above 6 bottles per lot $1100–1700 layers of fl avo...eternal fi nish...breathtaking...” (97+ points) Robert Parker’s Wine Advocate #196, August 2011 231 5 bottles per lot $750–1100 Sine Qua Non The Naked Truth / 17th Nail in My Cranium 232 12 bottles per lot $1800–2800 Assortment 2005 Sta. Rita Hills Grenache, The Naked Truth (2) Sine Qua Non The Duel Assortment 2008 “...glorious display of fruit, purity and freshness.” (97 points) Sta. Rita Hills Robert Parker’s Wine Advocate #196, August 2011 Grenache (3) Syrah, The 17th Nail in My Cranium (4) “...extraordinary richness, power and sheer depth. Tobacco, “Dense, with an endless (and I mean endless) fi nish, re- leather, mint and spices are woven together in this large- markable purity, and layer upon layer of fl avor, but no sense scaled Grenache.” (97 points) Antonio Galloni, Robert Parker’s of heaviness or fl abbiness...” (100 points) Robert Parker’s Wine Advocate #2002, August 2012 Wine Advocate #184, August 2009 Syrah (3) 227 Above 6 bottles (owc) per lot $2600–3800 “Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling richness and sheer power.” (97+ points) Antonio Galloni, Robert Sine Qua Non Grenache, Raven 2006 Parker’s Wine Advocate #2002, August 2012 California 233 Above 6 bottles per lot $2200–3200 No. 1 (2), No. 6&7 (2), No. 9 (2) “...Meaty, bouquet garni, licorice, and pepper notes...loads of black cherry and blackberry fruit...Silky tannins along Sine Qua Non Grenache, Turn The Whole Thing with good structure, density, and fi rmness...” (96 points) Upside Down 2009 Robert Parker’s Wine Advocate #184, August 2009 California 228 6 bottles per lot $800–1200 “...complex aromas of black raspberry, cherry pit, licorice and black pepper...vivid red and dark fruit compote, lavender and Indian spice fl avors. Finishes very long...” (95 point) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, Novem- ber/December 2011 234 6 bottles per lot $1100–1700

26 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 244 Sine Qua Non White Wine Château Calon-Ségur 1982 Body & Soul 2007 (3) St-Estèphe, 3me cru classé One nicked label One base neck, seven top shoulder, one very high shoulder, Kolibri 2008 (2) one high shoulder level; three nicked capsules The Monkey 2010 (4) “...notes of roasted meats, herbs, black currants, incense, 235 Above 9 bottles per lot $800–1200 and damp earth. Full-bodied, still extremely tannic (sweet but noticeable tannins), rich, and backward...” (94+ points) Robert Parker’s Wine Advocate #183, June 2009 :: 240 12 bottles (owc) per lot $1500–2200

Château Ducru-Beaucaillou 1982 CLASSIC BORDEAUX IN CASE QUANTITIES FROM St-Julien, 2me cru classé THE BEST VINTAGES OF THE 1980S AND 1990S Lot 241: Two base neck, ten top shoulder level; Lot 242: Nine FROM THE CELLAR OF A CHICAGO COLLECTOR base neck, three top shoulder level; one capsule slightly corroded and slightly torn Most Wines Purchased Between 1990 and 1995 From “...sweet perfume of forest fl oor, spice box, cedar, and Established Merchants and Recently Removed From copious quantities of black fruits. Medium to full-bodied Vinothèque Wine Cooling Units and beautifully pure with sweet tannins...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 241 12 bottles (owc) per lot $2400–3500 Château Pichon-Longueville, Lalande 1978 242 12 bottles (owc) per lot $2400–3500 Pauillac, 2me cru classé Six base neck, four top shoulder level; two torn capsules “...an aromatic profi le consisting of roasted herbs, choco- Château Léoville Barton 1982 late, cedar, tobacco, and ripe curranty fruit. Medium-bodied, St-Julien, 2me cru classé with low acidity, some tannin, and a round, attractive Three base neck level; all labels slightly bin soiled, three personality...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd also slightly damp stained, three also slightly torn; one torn Edition (1998) capsule; owc - top missing 236 12 bottles (owc) per lot $800–1200 “...aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic...traditionally made claret, with terrifi c fi nesse and grip. Still evolving...” (91(+?) points) Château Haut-Brion 1982 Stephen Tanzer’s International Wine Cellar, July/August 2002 Graves, 1er cru classé 243 12 bottles (owc) per lot $1200–1800 Level four 3cm, three 3.5cm, one 4cm below cork; all capsules slightly corroded “...aromas of hot stones, tobacco, minerals and marzipan; a Château Léoville-Las-Cases 1982 denser, silkier palate impression...an uncanny combination St-Julien, 2me cru classé of sheer sweetness with structure and grip...” (96 points) Six base neck, two top shoulder level; all capsules slightly Stephen Tanzer’s International Wine Cellar, July/August 2002 corroded 237 12 bottles (owc) per lot $5500–8500 “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Château Lafi te Rothschild 1982 Advocate #183, June 2009 Pauillac, 1er cru classé (See photo page 27) Two base neck, ten top shoulder level; one slightly torn 244 12 bottles (owc) per lot $3500–5500 capsule “...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed Château Léoville Poyferré 1982 by a full-bodied, plump, rich, fl eshy wine with low acidity...” St-Julien, 2me cru classé (97+ points) Robert Parker’s Wine Advocate #183, June 2009 Three base neck, six top shoulder level; one slightly torn 238 12 bottles (owc) per lot $24000–35000 capsule “...brilliant effort...sweet, fl owery bouquet revealing plenty of créme de cassis, plum, and cherry notes, stunning concen- Château Bahans Haut-Brion 1982 tration, a boatload of power, sweet tannins...long fi nish...” Pessac-Léognan (95 points) Robert Parker’s Wine Advocate #183, June 2009 Four base neck level 245 12 bottles (owc) per lot $1800–2800 239 12 bottles (owc) per lot $1200–1800

28 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Montrose 1982 Château Pichon-Longueville, Lalande 1983 St-Estèphe, 2me cru classé Pauillac, 2me cru classé Lot 246: Three base neck, six top shoulder, two very high One base neck level shoulder level; Lot 247: Three base neck, eight top shoulder “A stunning wine...one of the fi nest 1983s, especially for a level; Lot 248: Three base neck, seven top shoulder, one high northern Médoc...a full-bodied, gorgeously concentrated shoulder level and well-proportioned wine...” (94 points) Robert M. Parker, “...complexity and richness...Sweet kirsch, black currant, Jr., Bordeaux, 3rd Edition (1998) crushed rock, and fl oral notes are followed by a full-bodied, 255 6 bottles per lot $700–1000 opulent, fl eshy wine displaying no hard edges...beautifully pure fruit as well as good body...” (92 points) Robert Parker’s Wine Advocate #183, June 2009 Château Pichon-Longueville, Lalande 1985 246 11 bottles (owc) per lot $1500–2200 Pauillac, 2me cru classé 247 12 bottles (owc) per lot $1700–2600 Two base neck level; one slightly torn capsule 248 12 bottles (owc) per lot $1700–2600 “...sweet nose of herb-tinged cherries and black currants intermixed with dusty notes and new oak...elegant, very fl attering, and perfumed...quite seductive.” (90 points) Robert M. Château Talbot 1982 Parker, Jr., Bordeaux, 4th Edition (2003) St-Julien, 4me cru classé 256 6 bottles per lot $650–950 Lot 249: Four base neck, eight top shoulder level; Lot 250: Three base neck, eight top shoulder level “...one of the greatest Talbots ever made...huge, sweet, Château Cheval Blanc 1986 exotic nose of charcoal, beef blood, licorice, herbs, and St-Emilion, 1er grand cru classé (A) black fruits...fl eshy and full-bodied with sweet tannin and One base neck level an expansive, heady mouthfeel...” (95 points) Robert Parker’s “One of the fi nest 1986s I can remember...Very rich, sweet Wine Advocate #183, June 2009 and subtle on the nose. So much more luscious than most 249 12 bottles (owc) per lot $1900–2800 1986s. Round and supple. All that tannin has magically 250 12 bottles (owc) per lot $1900–2800 melted...” (18.5 points) JancisRobinson.com, 18 June 2010 257 6 bottles per lot $1300–1900 Château Gruaud Larose 1983 St-Julien, 2me cru classé Château l’Arrosée 1986 Four base neck, four top shoulder level; one nicked label St-Emilion, grand cru classé 251 12 bottles per lot $750–1100 Lot 258: Four base neck, three top shoulder level; two torn capsules; Lot 259: Four base neck, three top shoulder level “...considerable power as well as a muscular, concentrated Château Léoville-Las-Cases 1983 style and hefty tannin...an intriguing dusty herb, black cher- St-Julien, 2me cru classé ry, kirsch, and mineral-scented nose...” (92 points) Robert M. Lot 252: Three base neck level; all capsules slightly corroded; Parker, Jr., Bordeaux, 3rd Edition (1998) Lot 253: Eight base neck, three top shoulder level 258 12 bottles (owc) per lot $500–750 “...nose that suggests dry fruit. Very fi rm fi nish. There is still 259 12 bottles (owc) per lot $500–750 a bit of tannin here! In fact I am going to decant it into my wider goblet-type decanter...” (16.5 points) JancisRobinson. com, 31 July 2011 Château Gruaud Larose 1986 252 12 bottles (owc) per lot $1000–1500 St-Julien, 2me cru classé 253 12 bottles (owc) per lot $1000–1500 All base neck level “...mammoth structure, tremendous reserves of fruit and concentration...fi nish that lasts close to a minute...one of Château Palmer 1983 the most magnifi cent Gruaud-Larose ever...” (96 points) Margaux, 3me cru classé Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Six base neck, four top shoulder, one very high shoulder 260 12 bottles (2 owc) per lot $1400–2000 level; one slight signs of past seepage; three slightly corroded capsules “...undeniably, one of the biggest, most concentrated, and Château Lynch-Bages 1986 powerful Palmers made in the last 40 years...Potentially this Pauillac, 5me cru classé wine remains the most extraordinary Palmer after the 1961...” Ten top shoulder, two very high shoulder level; all capsules (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) slightly corroded 254 12 bottles (owc) per lot $3000–4500 “...wonderful freshness...notes of underbrush, damp earth, black currants, cedar and new saddle leather. Well-balanced with good depth, medium to full body...” (94 points) Robert Parker’s Wine Advocate #196, August 2011 261 12 bottles (owc) per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 29 Château Pichon-Longueville, Lalande 1986 Château Gruaud Larose 1989 Pauillac, 2me cru classé St-Julien, 2me cru classé Four base neck, six top shoulder level; owc - top missing One base neck, ten top shoulder level; owc - top missing “...the largest-framed Pichon-Lalande in over three “...most recently, though with a rich, now mature appear- decades...bouquet of cedar, blackcurrants, spicy oak, and ance and ripe, spicy bouquet, it had surprising grip and minerals...” (96 points) Robert Parker’s Wine Advocate #95, tannin. Last noted...April 2002 ****(*) Soon-2020.” Michael October 1994 Broadbent, Vintage Wine, Harcourt (2002) 262 12 bottles (owc) per lot $1700–2600 270 12 bottles (owc) per lot $750–1100

Château Rauzan-Ségla 1986 Château La Mission Haut-Brion 1989 Margaux, 2me cru classé Pessac-Léognan, cru classé Lot 263: Eight top shoulder level; owc - top missing; One slightly stained label Lot 264: Two base neck, eight top shoulder level “...explosive aromatics offer up notes of licorice, crème de “...tobacco, smoke, black currants, melted licorice, and cassis, blueberry liqueur, smoky barbecue meats, truffl es hints of blueberry and compost...an intense, concentrated, and graphite...extraordinary opulence...” (100 points) Robert very delineated style, this wine remains an infant in terms of Parker’s Wine Advocate #202, August 2012 its development” (96 points) Robert M. Parker, Jr., Bordeaux, 271 12 bottles (2 owc) per lot $7500–11000 4th Edition (2003) 263 11 bottles (owc) per lot $1300–1900 264 12 bottles (owc) per lot $1500–2200 Château Montrose 1989 St-Estèphe, 2me cru classé Six base neck, one top shoulder level; one slightly damp Château Angelus 1989 stained label St-Emilion, 1er grand cru classé (B) “...sweet nose of minerals, black fruits, cedar, and wood, Three base neck, one top shoulder level dense, medium to full-bodied, highly extracted fl avors, low “...exceptionally endowed, backward, rich, full-bodied, and acidity, and moderate tannin in the long fi nish...” (96 points) crammed with fruit. The 1989 possesses a huge fi nish, with Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) more noticeable tannin than in the 1990...” (96 points) Robert 272 12 bottles (owc) per lot $2400–3500 Parker’s Wine Advocate #109, February 1997 265 12 bottles (owc) per lot $3000–4500 Château Palmer 1989 Margaux, 3me cru classé Château Beychevelle 1989 One base neck level St-Julien, 4me cru classé “One of the superstars of the vintage...Gorgeous and seem- Lot 266: Five base neck level; Lot 267: Six base neck, three top ingly fully mature yet brilliantly balanced...may well turn out shoulder level to be a modern-day clone of the glorious 1953.” (95 points) “Mid ruby. Some interesting scent. Light bodied but very Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) fragrant and appealing - without ever sending anyone into 273 12 bottles (owc) per lot $2600–3800 ecstasies. Clean and fresh...” (16.5 points) JancisRobinson. com, 25 June 2009 266 12 bottles (owc) per lot $1000–1500 Château Canon-la-Gaffelière 1990 267 12 bottles (owc) per lot $1000–1500 St-Emilion, grand cru classé Three base neck level; all capsules slightly corroded “...bouquet of roasted coffee, caramelized herbs, sweet cas- Château Calon-Ségur 1989 sis, blackberries, chocolate, and licorice...full-bodied, chewy St-Estèphe, 3me cru classé wine with sweet tannin and ripe, jammy fruit...” (94 points) Five base neck, six top shoulder, one very high shoulder level; Robert Parker’s Wine Advocate #183, June 2009 ten corroded capsules 274 12 bottles (owc) per lot $950–1400 “Mid-crimson with a slightly orange rim. The nose is much fresher than that of the 1990 and there is more acidity on the palate...will certainly last longer and there is more to Château Figeac 1990 it...” (17.5 points) JancisRobinson.com, 9 December 2001 St-Emilion, 1er grand cru classé (B) 268 12 bottles (owc) per lot $750–1100 One top shoulder level “...aromas of cherry, blackberry, minerals, iron and menthol...Sweet, supple and layered, with a deeply spicy Château Clerc-Milon 1989 cabernet component...very rich fl avors...” (93 points) Stephen Pauillac, 5me cru classé Tanzer’s International Wine Cellar, July/Augusts 2002 Five base neck, fi ve top shoulder level “...a wonderfully hedonistic wine...intense, roasted, smoky 275 12 bottles per lot $1700–2600 bouquet of plums and currants...packed with fruit, is chewy and opulent as well as soft and alcoholic...” (90 points) Rob- ert Parker’s Wine Advocate #85, February 1993 269 12 bottles (owc) per lot $700–1000

30 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lagrange 1990 Château Léoville-Las-Cases 1995 St-Julien, 3me cru classé St-Julien, 2me cru classé Two base neck level “...beautifully knit aromas of black fruits, minerals, vanillin, “...oak notes intermixed with jammy blackberries, cassis, and spice...ripe cassis fruit, the judicious use of toasty new licorice, smoke, and underbrush...lovely melted tannins, an oak, and a thrilling mineral character...” (95 points) Robert opulent, ﬂ eshy mouthfeel, and loads of purity...” (94 points) Parker’s Wine Advocate #115, February 1998 Robert Parker’s Wine Advocate #183, June 2009 282 12 bottles (owc) per lot $1500–2200 276 12 bottles (owc) per lot $1000–1500 283 12 bottles (owc) per lot $1500–2200

Château Léoville Barton 1990 :: St-Julien, 2me cru classé Two slightly torn labels “...exceptionally concentrated...polished, sweeter tannins along with a big, sweet kiss of black currant, forest ﬂ oor, ce- AN EXCITING LIBRARY OF MOUTON ALONG WITH dar, and spice box notes...full-bodied, powerful, long wine...” OTHER FIRST GROWTHS, RARE CHAMPAGNE, (93+ points) Robert Parker’s Wine Advocate #183, June 2009 AND SINGLE-MALT SCOTCH FROM THE CELLAR 277 12 bottles (owc) per lot $1200–1800 OF A DISTINGUISHED GENTLEMAN

All Purchased From Established Merchants and Château Lynch-Bages 1990 Recently Removed From a Custom-Built, Temperature- Pauillac, 5me cru classé and Humidity-Controlled Home Cellar Four base neck level “...nose of black currants, cedarwood, herbs and spice...voluptuously textured, rich, intense wine with superb purity... CHATEAU MOUTON ROTHSCHILD thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker’s Wine Advocate #196, August 2011 Château Mouton Rothschild 1959 278 12 bottles (owc) per lot $2600–3800 Pauillac, 2me cru classé All very high shoulder level; all labels slightly damp stained, slightly scuffed and slightly nicked; all capsules corroded Château Pichon-Longueville, Baron 1990 “...one of the greatest Moutons made in the last thirty-fi ve Pauillac, 2me cru classé years...should continue to evolve for another 20-30 years. It One base neck level may well be a 100-year wine...” (100 points) Robert M. Parker, “...extraordinary bouquet of charcoal, incense, crème de Jr., Bordeaux, 3rd Edition (1998) cassis, blue and black fruits, and a hint of licorice as well as 284 3 bottles per lot $5000–7500 an impressively long fi nish...” (97 points) Robert Parker’s Wine Advocate #183, June 2009 279 12 bottles (owc) per lot $2000–3000 Château Mouton Rothschild 1975 Pauillac, 1er cru classé High shoulder level; capsule scuffed and slightly torn; slightly Château Pichon-Longueville, Lalande 1990 sunken cork Pauillac, 2me cru classé “...sweet nose of cedar, chocolate, cassis, and spices, good Four base neck level ripe fruit and extraction, and a weighty, large-scaled, tannic “Very dark blackish crimson. Notably aromatic, even a hint fi nish...the second-best Mouton of the decade.” (91 points) of herbaceousness on this bottle. Lovely balance and spread Robert Parker’s Wine Advocate #103, February 1996 of mellow aromas. Tannins fully molten...” (18 points) Jancis- 285 1 imperial (6L) per lot $1600–2400 Robinson.com, 12 September 2010 280 12 bottles (owc) per lot $1000–1500 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Château Lynch-Bages 1991 All top shoulder level; two labels slightly bin soiled, one Pauillac, 5me cru classé slightly damp stained, one slightly nicked; one capsule slightly One base neck level corroded; two importers “...herbal nuances complement dark berry and cocoa “...one of the legends of Bordeaux...crème de cassis, un- aromas...rich and ripe in the mouth, with dark fruit and tar derlying fl oral note, full-bodied power, extraordinary purity, fl avors offering excellent balance and a bright, lively tex- multilayered texture...” (100 points) Robert Parker’s Wine ture...” (91 points) Ian D’Agata, Stephen Tanzer’s International Advocate #183, June 2009 Wine Cellar, January 2012 286 5 bottles per lot $3500–5500 281 12 bottles (owc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 31 Château Mouton Rothschild 1988 Château Mouton Rothschild 1999 Pauillac, 1er cru classé Pauillac, 1er cru classé Lot 287: Four base neck, six top shoulder, one very high shoul- “...may be a modern day clone of their 1962 or 1985...sump- der level; four labels scuffed, three slightly damp stained, tuous aromas of cedar wood, crème de cassis, wood smoke, four heavily damp stained; six capsules slightly corroded; Lot coffee, and dried herbs...forward, lush, and full-bodied...” 288: Six base neck, three top shoulder level; all labels slightly (93 points) Robert Parker’s Wine Advocate #140, April 2002 damp stained, four also nicked 297 12 bottles per lot $3000–4500 “Ruby with attractive evolution. Very fragrant. Lightweight with lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) JancisRobinson.com, 26 June 2010 Château Mouton Rothschild 2000 Pauillac, 1er cru classé 287 12 bottles (owc) per lot $2600–3800 Two importers 288 12 bottles (owc) per lot $2600–3800 “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine Château Mouton Rothschild 1989 with plenty of coffee, earth, chocolatey notes...” (96+ points) Pauillac, 1er cru classé Robert Parker’s Wine Advocate #189, June 2010 Lot 289: Four base neck level; Lot 290: Four base neck, fi ve 298 2 bottles per lot $1700–2600 top shoulder level; seven labels slightly damp stained, three 299 1 imperial (6L) (owc) per lot $7000–10000 slightly scuffed; four capsules scuffed, two torn “...scents of cedar, sweet black fruits, lead pencil, and Château Mouton Rothschild 2003 toasty oak...elegant, medium-bodied restrained...beautifully Pauillac, 1er cru classé made, stylish...excellent to outstanding...” (90 points) Robert Lot 300: Magnums: One slightly nicked label Parker’s Wine Advocate #109, February 1997 “Backward, powerful, and extremely tannic...full-bodied, 289 12 bottles (owc) per lot $3000–4500 meaty, powerful, dry fl avors as well as a huge fi nish...” (95+ 290 12 bottles (owc) per lot $3000–4500 points) Robert Parker’s Wine Advocate #164, April 2006 300 1 bottle and 2 magnums per lot $1400–2000 Château Mouton Rothschild 1990 301 1 imperial (6L) per lot $2000–3000 Pauillac, 1er cru classé Lot 291: Two base neck, one top shoulder level; one slightly Château Mouton Rothschild 2005 nicked label; Lot 292: Six base neck, three top shoulder level; Pauillac, 1er cru classé one slightly torn label; Lot 293: Seven base neck, three top “...nose of cedar, tobacco leaf, crème de cassis, and toasty shoulder level; one slightly nicked label; Lot 294: One base oak. Full-bodied, tannic, and extremely backward...long fi n- neck level; one slightly bin marked label; one torn capsule ish and multilayered mouthfeel...undeniably outstanding...” “...great richness...Blackcurrant fruit gum character... (96 points) Robert Parker’s Wine Advocate #176, April 2008 smooth, welcoming and appetising. Much more refreshing on the palate than the nose. Quite a tingle on the fi nish...” 302 2 bottles per lot $600–900 (19 points) JancisRobinson.com, 19 November 2004 291 12 bottles (owc) per lot $2600–3800 Château Mouton Rothschild 1975 (1) 292 12 bottles (owc) per lot $2600–3800 Top shoulder level; slightly bin marked label; slightly torn 293 12 bottles (owc) per lot $2600–3800 capsule 294 2 magnums per lot $850–1300 Château Mouton Rothschild 1976 (3) All very high shoulder level; all capsules slightly corroded, two also slightly torn Château Mouton Rothschild 1993 Château Mouton Rothschild 1978 (4) Pauillac, 1er cru classé One top shoulder, three very high shoulder level; all labels Balthus label slightly scuffed, three also slightly damp stained; all cap- “...a sweet, pain grillé, roasted nut, and cassis-scented sules slightly corroded, three also torn; two importers bouquet that is just beginning to open...richness of fruit, a Château Mouton Rothschild 1979 (1) sweet, ripe, pureness to the wine...outstanding balance...” Base neck level (90 points) Robert Parker’s Wine Advocate #109, February 1997 Château Mouton Rothschild 1981 (2) 295 1 jeroboam (5L) per lot $1500–2200 One base neck, one very high shoulder level; both labels slightly damp stained 303 Above 11 bottles per lot $1800–2400 Château Mouton Rothschild 1998 Pauillac, 1er cru classé “...super-concentrated...notes of roasted espresso, crème Château Mouton Rothschild 1983 (2) de cassis, smoke, new saddle leather, graphite, and lico- Both top shoulder level; one worn capsule rice...massive, with awesome concentration...” (96 points) Château Mouton Rothschild 1985 (1) Robert Parker’s Wine Advocate #134, April 2001 Base neck level 296 11 bottles (owc) per lot $2800–4200 Château Mouton Rothschild 1986 (1) Base neck level Château Mouton Rothschild 1989 (1) 304 Above 5 bottles per lot $1400–2000

32 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton Rothschild 1994 (1) Château Haut-Brion 2003 (1 hb) Château Mouton Rothschild 1995 (1) Château Lafi te Rothschild 2003 (1 hb) Château Mouton Rothschild 1996 (1) Château Margaux 2003 (1 hb) Château Mouton Rothschild 1997 (5 hbs, 1 & 1 mag) 313 Above 3 half-bottles per lot $600–900 Magnum: Slightly nicked label 305 Above 4 bottles, 5 half-bottles and Château d’Yquem 1997 (2 hbs) 1 magnum per lot $1800–2800 Château d’Yquem 1999 (1) 314 Above 1 bottle and 2 half-bottles per lot $320–480 Château Mouton Rothschild 1999 (2) Château Mouton Rothschild 2001 (2) Château Mouton Rothschild 2002 (1) Dom Pérignon Brut 1982 Epernay 306 Above 5 bottles per lot $1200–1800 One slightly nicked label “...good colour for its age; very strikingly oaky and smoky Château Haut-Brion 1981 nose and fl avour. Attractively mouthfi lling. Most recently: Graves, 1er cru classé mild, yet rich, and creamy; soft, lovely, perfect now. Last Level four 3cm below cork; one label damp stained and torn; noted...Oct 2000 *****.” Michael Broadbent, Vintage Wine, multiple importers Harcourt (2002) “...Elegance and vinosity come to mind...richly coloured, ma- 315 3 bottles per lot $850–1300 turing; high-toned fragrance...excellent fl avour, good length, tannin...Last noted at a pre-sale tasting...Jan. 1999 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Louis Roederer, Cristal Millennium Cuvée 1990 307 10 bottles per lot $1600–2400 Reims Slightly corroded capsule 316 1 methuselah (6L) (owc) per lot $5500–8500 Château Margaux 1998 Margaux, 1er cru classé One nicked label; two importers Dom Pérignon Brut Assortment MV “...aromas of red berries, violet, cocoa powder, graphite and Epernay spicy oak...whiff of smoked meat. Juicy, sharply delineated 1966 (1) and austere...superb intensity and grip...” (92(+?) points) Slightly torn label Stephen Tanzer’s International Wine Cellar, May/June 2001 1976 (1) 308 2 bottles per lot $500–750 1985 (1) slightly scuffed label, slightly torn capsule Château Haut-Brion 1999 All recently disgorged Pessac-Léognan, 1er cru classé 317 Above 3 bottles (owc) per lot $1100–1700 Label slightly nicked and slightly bin marked “...plum, currant, and mineral notes...concentrated, beautifully balanced, pure...medium to full-bodied, nuanced, Dom Pérignon Brut 1975 (1) subtle, deep, and provocatively elegant...” (93 points) Robert Dom Pérignon Brut 1976 (10) Parker’s Wine Advocate #140, April 2002 318 Above 11 bottles per lot $4200–6500 309 1 double-magnum (3L) per lot $850–1300 Bollinger, R.D., Extra Brut 1979 (2) Disgorged September 1, 1989 Château Lafi te Rothschild 1977 (2) One very high shoulder level Bollinger, Grande Année Brut 1979 (4) Three slightly scuffed labels; two torn capsules Château Lafi te Rothschild 1984 (4) All labels slightly tissue stained 319 Above 6 bottles per lot $850–1300 310 Above 6 bottles per lot $1600–2400 Bowmore 40 Year Old Single Malt Scotch Whisky 1955 Château Haut-Brion 1983 (2) Distillery Bottled Level one 3cm below cork; both labels bin marked Islay Château Haut-Brion 1986 (4) 42%; #231 of only 306 bottles produced; crystal decanter 311 Above 6 bottles per lot $1200–1800 320 1 bottle (owc) per lot $6500–9500

Château Lafi te Rothschild 1986 (1) :: Base neck level Château Lafi te Rothschild 1989 (1) Château Lafi te Rothschild 1990 (1) 312 Above 3 bottles per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 33 A DAZZLING OFFERING OF FRENCH AND Vosne-Romanée, Cros Parantoux 1990 Méo-Camuzet ITALIAN WINES FROM THE EXTENSIVE CELLAR Côte de Nuits, 1er cru OF A HIGHLY KNOWLEDGEABLE EAST COAST All labels slightly damp stained, one also slightly torn, one also slightly scuffed COLLECTOR, REPEAT CONSIGNOR AND GOOD “...sweet, jammy red and black fruits buttressed by aromas FRIEND OF HDH of toasty new oak. In the mouth, this opulent, full-bodied wine reveals soft tannins, as well as superb richness and All Wines Acquired by Current Owner on Initial Release precision to its personality...” (90 points) Robert Parker’s Wine and Stored Since in Ideal Conditions Advocate #83, October 1992 328 4 bottles per lot $4000–6000 Château Pétrus 2009 Pomerol Richebourg 1990 Méo-Camuzet Owc - strapped prior to inspection by HDH Côte de Nuits, grand cru “...nose of mulberries, black cherries, some subtle toast One label slightly scuffed, one slightly damp stained, three and licorice as well as a fl oral element...great intensity, a slightly bin marked multidimensional mouthfeel...stunning concentration...” (100 “...wonderfully expressive...highly spiced aromas that pre- points) Robert Parker’s Wine Advocate #199, February 2012 cede delicious, powerful and concentrated medium weight (See photo opposite page) plus fl avors...stunningly complex fi nish...” (97 points) Allen 321 6 bottles (owc) per lot $17000–26000 Meadows, Burghound.com, Issue 48, 4th Quarter 2012 329 4 bottles per lot $5000–7500

Vosne-Romanée, Les Suchots 1978 Joseph Drouhin Côte de Nuits, 1er cru Echézeaux 1995 Mugneret-Gibourg Côte de Nuits, grand cru One slightly nicked label All labels slightly damp stained, four also slightly scuffed 322 2 bottles per lot $400–600 “Perfumed, lively aromas of redcurrant, minerals and tobacco. Gentle, silky entry, then fresh and bright in the middle Gevrey-Chambertin, Clos St.-Jacques 1987 palate. Really explosively fruity on the back end...” (91 points) Armand Rousseau Stephen Tanzer’s International Wine Cellar, March/April 1998 Côte de Nuits, 1er cru 330 6 bottles per lot $950–1400 Both labels loose and damp stained 323 2 bottles per lot $500–750 Pommard, Grand Epenots 1983 (3 mags) All labels slightly damp stained Pommard, Les Pézerolles 1983 (1 mag) Chambolle-Musigny 1990 Georges Roumier Slight signs of past seepage; slightly damp stained label; Côte de Nuits slightly corroded capsule All labels damp stained, one also scuffed and slightly torn, two also slightly scuffed Volnay, Champans 1983 (3 mags) All labels slightly bin marked, one also slightly damp stained 324 7 bottles per lot $1400–2000 Volnay, Mitans 1983 (1 mag) Slightly damp stained label Clos Vougeot 1990 Château de la Tour All above Domaine de Montille Côte de Nuits, grand cru 331 Above 8 magnums per lot $1600–2400 325 6 bottles per lot $600–900

Chambolle-Musigny, Les Charmes 1990 Morey-St.-Denis, Clos de la Bussière 1990 Domaine Pierre Bertheau et Fils (3) Georges Roumier Corton-Pougets 1990 Louis Jadot (3) Côte de Nuits, 1er cru One damp stained label 326 7 bottles per lot $2000–3000 Vosne-Romanée, Aux Reignots 1990 Bouchard Père et Fils (1) All labels damp stained; one neck label torn, one missing Vosne-Romanée, Brûlées 1990 Méo-Camuzet 332 Above 7 bottles per lot $480–750 Côte de Nuits, 1er cru Both labels slightly nicked and slightly damp stained “...aromas of smoke, spice, bacon and earth leading to Gevrey-Chambertin rich, full-bodied, deep and wonderfully complex ﬂ avors of Les Cazetiers 1990 Bruno Clair (6) considerable power and length...” (93 points) Allen Meadows, Les Cazetiers 1990 Philippe Naddef (6) Burghound.com, April 18 2004 All labels slightly damp stained 327 2 bottles per lot $650–950 333 Above 12 bottles per lot $900–1300

34 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 321 Montrachet, Marquis de Laguiche 1985 Joseph Drouhin Chassagne-Montrachet, Les Ruchottes 1987 (1) Côte de Beaune, grand cru Chassagne-Montrachet, Les Ruchottes 1988 (2) Level one 3cm, one 4cm below cork Both labels slightly bin soiled, one also torn “...round, sweet, rich, deep fl avors of considerable muscle Chassagne-Montrachet, Morgeot 1989 (2) and power yet there is impeccable balance and superb One slightly bin soiled label length...drinking perfectly now...” (93 points) Allen Meadows, Chassagne-Montrachet, Les Ruchottes 1990 (2) Burghound.com, November 17 2012 Both labels slightly damp stained 334 2 bottles per lot $1000–1500 All above Domaine Ramonet 341 Above 7 bottles per lot $600–900 Corton-Charlemagne 1988 Georges Roumier Côte de Beaune, grand cru Châteauneuf-du-Pape 1991 Château de Beaucastel All labels damp stained, one also slightly torn Southern Rhône 335 3 bottles per lot $700–1000 Level six 3cm, three 3.5cm, one 4cm below cork; three slight signs of past seepage; fi ve capsules slightly corroded; two corks slightly raised; excellent color and clarity Chablis, Les Clos 1990 Domaine Raveneau Chablis, grand cru 342 12 bottles per lot $300–450 Label slightly torn and slightly damp stained; wax capsule chipped and stained Hermitage 1999 J. L. Chave “...rich, full-bodied, moderately detailed fl avors of some sweet Northern Rhône and good fi nishing length. This is a blend of Chablis and Meur- “...a brilliant effort...fabulous texture, purity, and sweetness sault in style as this is quite rich but retains good acidity...” (89 as well as a fi nish that lasts for nearly a minute...rich, con- points) Allen Meadows, Burghound.com, May 6 2008 centrated extract...minerals, and spice...” (96 points) Robert 336 1 bottle per lot $550–850 Parker’s Wine Advocate #140, April 2002 343 6 bottles per lot $1400–2000 Meursault, Les Charmes 1990 Guy Roulot Côte de Beaune, 1er cru Châteauneuf-du-Pape 2007 Château Rayas 337 7 bottles per lot $1500–2200 Southern Rhône Three loose labels Meursault, Les Tessons, Clos de Mon Plaisir 1990 “...extraordinarily youthful and still burgeoning aromatics of black raspberries, black cherries, truffl es and licorice... Guy Roulot ethereal richness and unctuosity...a spectacular Rayas...” Côte de Beaune (98 points) Robert Parker’s Wine Advocate #203, October 2012 Level two 3cm below cork; one slightly scuffed label 344 12 bottles per lot $3500–5500 338 10 bottles per lot $1000–1500

Hermitage Blanc 1999 J. L. Chave Bâtard-Montrachet 1983 (8) Northern Rhône Level two 3cm, one 3.5cm, one 4cm below cork; all labels “...a glorious effort...an oily, unctuously-textured wine with slightly bin marked, two also slightly nicked, two also slightly low acidity, fabulous, concentrated, honeysuckle, citrus, damp stained liquid mineral, and acacia ﬂ ower-like ﬂ avors...” (94 points) Chevalier-Montrachet, Les Demoiselles 1983 (1) Robert Parker’s Wine Advocate #140, April 2002 Slightly damp stained label 345 6 bottles per lot $600–900 Montrachet 1983 (2) Level both 3cm below cork; both labels slightly damp stained; one slight signs of past seepage Amarone della Valpolicella Classico Riserva 1983 All above Louis Latour Giuseppe Quintarelli 339 Above 11 bottles per lot $1100–1700 Veneto Two labels slightly damp stained, three slightly nicked; four slightly corroded capsules Chablis, Vaillons 1987 (1) 346 12 bottles per lot $4000–6000 Slight signs of past seepage; slightly damp stained label; wax capsule chipped, cracked and stained Chablis, Valmur 1987 (6) Sassicaia 1983 Tenuta San Guido All labels slightly bin soiled, two also slightly nicked; all wax Bolgheri Sassicaia, Tuscany capsules cracked, four also chipped, three also stained Base neck level; slightly scuffed label Both above Domaine Raveneau “Relatively pale, light and fully evolved. Lightweight, but charming. Soft and easy to enjoy now without being a stand- 340 Above 7 bottles per lot $1100–17 00 out. Refreshing. Clean as a whistle. Sweet.” (16.5 points) JancisRobinson.com, 14 June 2002 347 1 bottle per lot $200–300

36 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Barolo Riserva, Monfortino 1985 Giacomo Conterno Barolo 1985 Bartolo Mascarello (4) Serralunga d’Alba, Piedmont All labels slightly bin soiled, one also slightly scuffed “Conterno’s 1985 Barolo Riserva Monfortino remains one Barolo, Santo Stefano di Perno 1985 the most pleasurable and rewarding vintages of this wine for Giuseppe Mascarello & Figlio (4) current drinking as it is endowed with a generous amount Level one 3cm, one 3.5cm, one 4cm below cork of super-ripe, opulent fruit.” (97 points) Antonio Galloni, In the 355 Above 8 bottles per lot $1300–1900 Cellar, May 2008 348 12 bottles per lot $10000–15000 Barbaresco 1990 (6) One label slightly torn, three slightly nicked Barolo Riserva, Vigna d’La Roul 1985 Barbaresco, Santo Stefano 1996 (3) Podere Rocche dei Manzoni Piedmont Both above Bruno Giacosa Three top shoulder, three very high shoulder level; one label 356 Above 9 bottles per lot $1200–1800 loose, one slightly scuffed, one slightly torn, ﬁ ve slightly bin marked; all capsules slightly corroded; one slightly raised cork :: 349 6 bottles per lot $400–600

Alzero 1988 Giuseppe Quintarelli FINEST EUROPEAN WINES FROM THE Veronese IGT (Veneto) VAST CELLAR OF ONE OF AMERICA’S MOST Three base neck, three top shoulder level DISTINGUISHED AND RESPECTED COLLECTORS 350 12 bottles per lot $3800–5500 We’re always delighted to feature wines from the cellar of our long-time friend. All wines were acquired L’Apparita 1988 Castello di Ama Toscana IGT by him upon initial release and stored since in ideal Owc - strapped prior to inspection by HDH professional wine storage. “...a spectacular wine, with black/purple color, and a huge nose of cassis, black-cherries, licorice, and vanillin. It offers Château Pape-Clément 1982 staggering concentration, great defi nition, and a medium to Graves full-bodied, terrifi c fi nish...” (93 points) Robert Parker’s Wine Damp stained label; slight signs of past seepage; cracked and Advocate #86, April 1993 chipped wax capsule 351 6 bottles (owc) per lot $500–750 357 1 double-magnum (3L) (owc) per lot $250–380

Barolo, Prapò 1988 Ceretto - Bricco Rocche Clos du Vieux Plateau Certan 1989 Serralunga d’Alba, Piedmont Pomerol Two base neck level; all labels damp stained, one also torn One slightly bin marked label; one slightly raised cork 352 6 bottles per lot $350–550 358 6 bottles (owc) per lot $550–850

Barolo, Brunate 1990 Ceretto - Bricco Rocche Château Beauséjour (Duffau-Lagarrosse) 1990 La Morra, Piedmont St-Emilion, 1er grand cru classé (B) Five base neck, three top shoulder level; two slightly damp “One of the most singular Bordeaux I have ever tasted, it stained labels verges on being port-like...extraordinary minerality and 353 12 bottles (owc) per lot $800–1200 laser-like focus...massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Brunello di Montalcino, Vigna di Pianrosso 1990 359 6 bottles (owc) per lot $3800–5500 Ciacci Piccolomini D’Aragona Tuscany Château Gombaude-Guillot 1990 “...huge nose of black trufﬂ es, jammy black-cherries, and Pomerol toasty new oak...massively-endowed, full-bodied, immensely Four slightly torn labels concentrated...” (94 points) Robert Parker’s Wine Advocate 360 12 bottles (owc) per lot $500–750 #104, April 1996 354 3 bottles per lot $400–600 Château Pétrus 1993 Pomerol “...nose of black fruits, Asian spices, and vanilla. Huge and formidably rich, this powerful, dense, super-pure wine is a tour de force in winemaking...immense richness and length...” (92 points) Robert Parker’s Wine Advocate #109, February 1997 361 3 magnums per lot $5000–7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 37 Château Trotanoy 1995 Château L’Evangile 1998 Pomerol Pomerol “...Dark berries, cherry and leather on the nose...Lush, silky “...black raspberry, sweet oak, bitter chocolate, truffl e and and creamy in the mouth...explosive fruitiness and terrifi c mint, all lifted by a cool, slightly medicinal black cherry note of concentration and depth of fl avor...” (93 points) Stephen cabernet franc...black fruit and licorice fl avors...” (93(+?) points) Tanzer’s International Wine Cellar, May/June 1998 Stephen Tanzer’s International Wine Cellar, July/August 2002 362 12 bottles (owc) per lot $1500–2200 365 6 bottles per lot $750–1100

Château Ausone 1996 Château Beychevelle 2000 St-Emilion, 1er grand cru classé (A) St-Julien, 4me cru classé “...aromas of black cherry, cassis, minerals, smoke, clove “Deep ruby/purple in color, with a sweet nose of black cur- and mint. Thick with extract, but with Ausone classic rants, earth, licorice, and mineral...Medium to full-bodied, restrained sweetness and mineral backbone...” (93 points) dense, and chewy...” (91 points) Robert Parker’s Wine Advo- Stephen Tanzer’s International Wine Cellar, May/June 1999 cate #146, April 2003 363 6 bottles per lot $1300–1900 366 6 bottles (owc) per lot $450–650

Château Ausone 1998 Château Cantemerle 2000 St-Emilion, 1er grand cru classé (A) Haut-Médoc, 5me cru classé “...aromas of boysenberry, cassis, minerals, bitter chocolate “...Very subtle nose – lures you in but there is no hint of and espresso, with complicating notes of underbrush and overripeness here, rather a hidden message. Fresh and suc- earth. Extremely pure and penetrating, with fruit of steel...” culent with hints of tea and toast...delicate and beautifully (95(+?) points) Stephen Tanzer’s International Wine Cellar, July/ balanced...” (17 points) JancisRobinson.com, 6 May 2009 August 2002 367 12 bottles (owc) per lot $350–550 (See photo below) 364 3 magnums per lot $2400–3500 Château La Conseillante 2000 Pomerol “...elegant, gentle style...expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and licorice. Full-bodied yet ethereal...a beautifully pure wine...” (96 points) Robert Parker’s Wine Advocate #189, June 2010 368 12 bottles (owc) per lot $1500–2200

Château la Croix-du-Casse 2000 Pomerol 369 12 bottles (owc) per lot $300–450

Château Gruaud Larose 2000 St-Julien, 2me cru classé Two slightly torn labels “...plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provençal herbs. Spicy, earthy, full- bodied, and rich...” (94 points) Robert Parker’s Wine Advocate #189, June 2010 370 3 double-magnums (3L) (owc) per lot $750–1100

Château Lascombes 2000 Margaux, 2me cru classé “...an outstanding effort. Notes of cedarwood, roasted herbs, incense, black cherries, and currants emerge from this medium-bodied, evolved Margaux...” (90 points) Robert Parker’s Wine Advocate #189, June 2010 371 6 magnums (owc) per lot $500–750

Lot 364

38 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Rouget 2000 Château Haut-Bailly 2002 Pomerol Pessac-Léognan “...aromas and fl avors of licorice, balsam wood, plums, “...elegant...this medium-bodied wine has the hallmark pu- black cherry liqueur, and raspberries presented in a full- rity married graciously with nicely concentrated fruit...” (90 bodied, plump, chewy format...lush attack, but serious tan- points) Robert Parker’s Wine Advocate #158, April 2005 nin appears in the fi nish...” (90 points) Robert Parker’s Wine 379 12 bottles (owc) per lot $600–900 Advocate #146, April 2003 372 6 magnums (owc) per lot $350–550 Château Léoville Poyferré 2002 St-Julien, 2me cru classé Château Yon-Figeac 2000 “...aromas of cherry, currant, cedar, tobacco, mocha, miner- St-Emilion, grand cru classé als, menthol and licorice. Bright and penetrating...Flavors run “...interesting spice and real savour on the palate. This wine more to black fruits than the nose would suggest...” (90 points) is still very youthful but has great vitality and a whack of ripe Stephen Tanzer’s International Wine Cellar, May/June 2005 fruit hiding fi ne-grained tannins well.” (18 points) Jancis- 380 12 bottles (owc) per lot $600–900 Robinson.com, 16 October 2003 373 12 bottles (owc) per lot $250–380 Clos Fourtet 2005 St-Emilion, 1er grand cru classé (B) Château Ausone 2001 “...perfume of acacia fl owers, blackberry and blueberry St-Emilion, 1er grand cru classé (A) liqueur, graphite, scorched earth, and background oak...full- “...provocative, fl oral perfume of crushed stones, raspber- bodied texture...stunningly pure black fruits...” (98 points) ries, blackberries, crème de cassis, licorice, and smoke...an Robert Parker’s Wine Advocate #176, April 2008 extraordinarily intense effort...elegant and well-balanced...” 381 12 bottles (owc) per lot $1000–1500 (98 points) Robert Parker’s Wine Advocate #153, June 2004 374 12 bottles (owc) per lot $4200–6500 Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2005 Château Pétrus 2001 Pauillac, 4me cru classé Pomerol “...hints of cassis, licorice, chocolate, and earth. Medium to “...bouquet of vanilla, cherry liqueur, melted licorice, black full-bodied with good purity, strong tannins, and undeniable currants...Rich, full-bodied, and surprisingly thick as well elegance...unquestionably outstanding...” (94 points) Robert as intense...plenty of structure...” (95 points) Robert Parker’s Parker’s Wine Advocate #176, April 2008 Wine Advocate #153, June 2004 382 6 magnums (owc) per lot $700–1000 375 6 bottles (owc) per lot $7000–10000

Château Hosanna 2005 Château Beychevelle 2002 Pomerol St-Julien, 4me cru classé “A thrilling bouquet of subtle menthol intermixed with black “Toasty, thick and sweet. Flattering with an overlay of cocoa. raspberries, vanillin, smoke, spring ﬂ owers, and a hint of Much more solid than most wines so far.” (16.5 points) Jan- mocha...great nobility, class, and grace...” (95 points) Robert cisRobinson.com, 13 October 2009 Parker’s Wine Advocate #176, April 2008 376 12 bottles (owc) per lot $500–750 383 6 bottles (owc) per lot $750–1100

Château Calon-Ségur 2002 Château d’Issan 2005 St-Estèphe, 3me cru classé Margaux, 3me cru classé “Dark crimson. Succulent and rich and charming. Lots of “...aromas of camphor, forest ﬂ oor, blackberries, cassis, polish. Good stuff!” (16.5 points) JancisRobinson.com, 13 and a hint of spring ﬂ owers. Full-bodied with superb rich- October 2009 ness, purity, texture, and abundant, sweet tannin...Bravo!” 377 12 bottles (owc) per lot $500–750 (95 points) Robert Parker’s Wine Advocate #176, April 2008 384 12 bottles (owc) per lot $600–900

Château Giscours 2002 Margaux, 3me cru classé Château La Lagune 2005 “...notes of smoked herbs intermixed with charcoal, black Haut-Médoc, 3me cru classé cherries, and a hint of tobacco...round, seductive, yet “...exquisite bouquet of spice box, incense, sweet unsmoked surprisingly concentrated and luscious...” (90 points) Robert cigar tobacco, black cherry liqueur, forest ﬂ oor, and subtle Parker’s Wine Advocate #158, April 2005 toasty oak. Reminiscent of a Côte de Nuits grand cru 378 12 bottles (owc) per lot $500–750 blended with a top-notch Bordeaux...” (95 points) Robert Parker’s Wine Advocate #176, April 2008 385 12 bottles (owc) per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 39 Château Pontet-Canet 2005 Clos de la Roche 2006 Armand Rousseau Pauillac, 5me cru classé Côte de Nuits, grand cru “...a stunning effort...classic Pauillac perfume of licorice, “Good full red. Serious, brooding nose dominated by meat black currant liqueur, graphite, cedar, and spice box...full- and spices...ﬂ avors of dark berries, mocha, menthol, meat bodied, with magniﬁ cent concentration...” (96+ points) Robert and spices. Finishes broad and suave, with big, dusty tan- Parker’s Wine Advocate #176, April 2008 nins.” (90 points) Stephen Tanzer’s International Wine Cellar, 386 12 bottles (owc) per lot $1000–1500 March/April 2009 393 6 bottles (oc) per lot $700–1000

Château Rauzan-Ségla 2005 Margaux, 2me cru classé Clos Vougeot, Le Grand Maupertui 2006 Anne Gros “...perfume of spring fl owers, subtle mint, black cherries, Côte de Nuits, grand cru black currants, licorice...hint of new oak...medium to full “...pure aromas of black cherry, licorice, menthol and body, sweet tannins...sensational fi nish...” (94+ points) Robert minerals...surprisingly sweet on the palate, with captivating Parker’s Wine Advocate #176, April 2008 fl avors of cassis, black cherry, minerals and sexy gingery 387 12 bottles (owc) per lot $800–1200 spices...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2009 394 6 bottles per lot $500–750 Château Saint-Pierre 2005 St-Julien, 4me cru classé “...sensational concentration and intensity...enormous con- Richebourg 2007 Anne Gros centration and massive extract...earthy crème de cassis inter- Côte de Nuits, grand cru mixed with notes of forest fl oor, licorice, and roasted meats...” “...sweet red fruits, minerals and cocoa. Silky and aromatic (93 points) Robert Parker’s Wine Advocate #176, April 2008 in the mouth...highly nuanced fl avors of red and darker ber- 388 12 bottles (owc) per lot $450–650 ries, exotic spices, leather, game and fl owers...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2010 395 6 bottles per lot $1300–1900 Château d’Issan 2006 Margaux, 3me cru classé “...perfumed fl owers, incense, graphite, licorice, blueberry, Châteauneuf-du-Pape 2005 Clos des Papes (P. Avril) and black currant...seamlessly constructed...fabulous Southern Rhône concentration of fruit...substantial fl avor penetration and “...bouquet of red and dark berries, licorice, incense and laser-like focus...” (94 points) Robert Parker’s Wine Advocate musky underbrush. Broad, palate-staining raspberry and #181, February 2009 blackcurrant fl avors...anise and Asian spices...” (95 points) 389 12 bottles (owc) per lot $600–900 Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008 396 12 bottles (owc) per lot $900–1400 Château d’Yquem 1990 397 6 magnums (oc) per lot $900–1400 Sauternes, premier cru superieur “...a rich and fabulously superb, sweet wine...lots of elegance and fi nesse...an exceptionally sweet nose of honeyed Henriot, Cuvée des Enchanteleurs 1995 tropical fruits, peaches, coconut, and apricots...” (99 points) Reims Robert Parker’s Wine Advocate #122, April 1999 “...poached pear, musky yellow plum, sea salt and cured 390 6 bottles per lot $1800–2800 meat aromas accented by exotic blond tobacco. Full and rich in orchard and soft citrus fruit fl avors...” (93 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, Novem- Chambertin 2006 Armand Rousseau ber/December 2006 Côte de Nuits, grand cru 398 6 magnums (6 owc) per lot $1000–1500 “...a huge range of aromas and spice elements leading to fresh, pure, round, rich and focused full-bodied fl avors... deep, powerful and hugely long fi nish...” (96 points) Allen Henriot, Brut 1996 Meadows, Burghound.com, July 7 2011 Reims 391 3 bottles per lot $1400–2000 “Captivating yeast autolysis aromas of baked bread, cashew, Brazil nut and baking spices. Concentrated, dry, rich and toasty, with a sweet nutty fl avor contributing to the wine’s Chambertin, Clos de Bèze 2006 Armand Rousseau seductive creaminess...rich, ripe, harmonious...” (92 points) Côte de Nuits, grand cru Stephen Tanzer’s International Wine Cellar, November/Decem- “...relatively reticent on the spicy red berry fruit nose that qui- ber 2004 etly introduces very concentrated, brooding, superbly power- 399 6 magnums (6 owc) per lot $500–750 ful and equally well focused fl avors underpinned by very fi rm tannins and plenty of underlying tension...” (92 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009 392 3 bottles per lot $1100–1700

40 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Salon 1996 Giusto di Notri 2006 Tua Rita Côte des Blancs, Le Mesnil-sur-Oger Toscana IGT “...complex, intense bouquet of smoky, leesy orange, pear, “...another weighty, powerful offering bursting with tons licorice, minerals and bitter quinine...citrus, quince and pear of primary fruit. Sweet herbs, cassis and graphite swirl liqueur ﬂ avors...Elegant, poised and precise...” (95 points) around in the glass, adding further complexity...awfully Josh Raynolds, Stephen Tanzer’s International Wine Cellar, impressive...” (96 points) Antonio Galloni, Robert Parker’s Wine November/December 2006 Advocate #184, August 2009 400 12 bottles (2 owc) per lot $2600–3800 406 6 bottles (oc) per lot $300–450

Masseto 1994 Tenuta dell’Ornellaia Ornellaia 2006 Tenuta dell’Ornellaia Toscana IGT Bolgheri, Tuscany “...lavish quantities of spicy new oak. In addition to the obvi- “...profound expression of ripe, dark fruit...layers of miner- ous pain grillé notes...full-bodied, spicy, rich wine cuts a als, cassis, tar, sweet herbs and French oak...superb fresh- broad swath on the palate...” (91 points) Robert Parker’s Wine ness and awesome balance...” (97 points) Antonio Galloni, Advocate #119, October 1998 Robert Parker’s Wine Advocate #184, August 2009 401 1 double-magnum (3L) (owc) per lot $900–1400 407 6 bottles (owc) per lot $750–1100

Ornellaia 1997 Tenuta dell’Ornellaia Le Pergole Torte 2006 Montevertine Bolgheri, Tuscany Tuscany “...a big, plump wine packed with layers of fruit and well- “...utterly spellbinding...breathtaking inner perfume, great integrated oak, showing outstanding length and the telltale purity in its fruit and fabulous overall balance...the wine’s note of sweetness on the ﬁ nish that deﬁ nes this vintage...” beauty is impossible to miss...” (98+ points) Antonio Galloni, (93 points) Antonio Galloni, In the Cellar GX, April 2007 Robert Parker’s Wine Advocate #201, June 2012 402 1 double-magnum (3L) (owc) per lot $750–1100 408 6 bottles (owc) per lot $320–480

Masseto 2002 Tenuta dell’Ornellaia Sassicaia 2006 Tenuta San Guido Toscana IGT Bolgheri Sassicaia, Tuscany “...notes of tobacco, black pepper and white truffl e that One owc - strapped prior to inspection by HDH emerge with some time in the glass...a decidedly slender “...stunning combination of ripeness, perfume, acidity and Masseto...the fruit is vibrant and fresh, the oak well inte- tannin. The wine is simply glorious, that’s all there is to grated...” (90 points) Italy Report GX, Antonio Galloni, April 2007 it. Layers of dark fruit meld into smoke, leather, violets, 403 6 bottles (owc) per lot $2200–3200 menthol...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #184, August 2009 409 12 bottles (2 owc) per lot $1500–2200 Redigaffi 2005 Tua Rita Toscana IGT “Very pure, highly complex aromas of black currant, black- Sassicaia 2007 Tenuta San Guido berry, violet, espresso and dark chocolate, with the telltale Bolgheri Sassicaia, Tuscany licorice component of this wine. Extremely long, silky- “...explodes onto the palate with masses of rich, opulent fruit smooth fi nish...” (93 points) Ian D’Agata, Stephen Tanzer’s that caress the palate with gorgeous length and a seam- International Wine Cellar, August 2007 less beauty that is hard to fully capture. Dark wild cherries, 404 6 bottles (2 oc) per lot $550–850 plums, spices, minerals and herbs...” (95 points) Antonio Gal- loni, Robert Parker’s Wine Advocate #191, October 2010 410 3 magnums (3 owc) per lot $650–950 Syrah 2005 Tua Rita Toscana IGT “...kaleidoscope of mint, cured meats, cracked black pep- Massena Wines Shiraz, The Eleventh Hour 2005 per, chocolate, earthiness and dark fruit emerges from this Barossa Valley gorgeous effort. Remarkably layered and complex...superb “...Sweet, pure aromas of blackberries, blueberries, crushed balance in a full-bodied style...” (94 points) Antonio Galloni, pepper, and fl owers...a wine of great intensity, massive Robert Parker’s Wine Advocate #177, June 2008 body, and tremendous purity, defi nition, and length...” (96 405 6 bottles (owc) per lot $550–850 points) Robert Parker’s Wine Advocate #167, October 2006 411 12 bottles per lot $300–450 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 41 A DISTNGUISHED OFFERING OF BORDEAUX, Château Cos d’Estournel 2001 BURGUNDY AND RHONE FROM THE CELLAR OF A St-Estèphe, 2me cru classé MANHATTAN COLLECTOR Lot 417: Chipped wax capsule; Lot 418: All labels slightly scuffed, one also damp stained Wines Acquired at Auction or From Established “A beautiful effort...bouquet of black currants, cedar, spice Merchants, Some as Futures, and all Stored Since in a box, and licorice. A hint of trufﬂ es emerges as it sits in the Custom-Built, Temperature and Humidity-Controlled glass...sweet fruit (mostly black) and nicely integrated wood...” (93 points) Robert Parker’s Wine Advocate #153, June 2004 Home Cellar 417 1 double-magnum (3L) per lot $350–550 418 3 double-magnums (3L) (owc) per lot $1000–1500 Château Lynch-Bages 1990 Pauillac, 5me cru classé Lot 412: Seven base neck, one top shoulder level; Lot 413: Two Château Latour 2002 base neck, one top shoulder level Pauillac, 1er cru classé “...nose of black currants, cedarwood, herbs and spice...vo- Two very slightly scuffed labels luptuously textured, rich, intense wine with superb purity... “...rich, dense...notes of English walnuts, crushed rocks, thrilling levels of fruit, glycerin and sweetness...” (99 points) black currants, and forest ﬂ oor...full-bodied, and opulent... Robert Parker’s Wine Advocate #196, August 2011 spectacular aromatics, marvelous purity...” (96 points) Robert 412 11 bottles (owc) per lot $2400–3500 Parker’s Wine Advocate #158, April 2005 413 12 bottles (owc) per lot $2600–3800 419 3 magnums per lot $2000–3000

Château Pétrus 1992 Château Mouton Rothschild 2002 Pomerol Pauillac, 1er cru classé Two slightly nicked labels Slightly scuff marked label “...rich wine...nose of sweet black-cherry fruit, vanillin, “Good saturated ruby-red. Tight nose hints at currant and caramel, and herb-tinged mocha notes. Concentrated and smoky oak. Highly concentrated, densely packed and built powerful, with superb density of fruit and richness...” (90 to age...shows a lovely velvety texture rare for this vintage...” points) Robert Parker’s Wine Advocate #96, December 1994 (94 points) Stephen Tanzer’s International Wine Cellar, May/ 414 3 bottles per lot $2400–3500 June 2005 420 1 double-magnum (3L) per lot $1100–1700

Château Pavie 1998 St-Emilion, 1er grand cru classé (B) Château Ausone 2003 “...precise nose of black fruits, liquid minerals, smoke, and St-Emilion, 1er grand cru classé (A) graphite. Extremely full-bodied, yet brilliantly delineated, “...extraordinary perfume of ﬂ owers, crushed rocks, sweet powerful, and awesomely concentrated...” (95 points) Robert raspberries, blackberries, blueberries, and God knows what Parker’s Wine Advocate #134, April 2001 else...extraordinary richness and purity...” (100 points) Robert 415 10 bottles per lot $1300–1900 Parker’s Wine Advocate #164, April 2006 421 2 bottles per lot $1200–1800

Château Mouton Rothschild 2000 Pauillac, 1er cru classé Château Latour 2003 “...crème de cassis and fl oral notes, the fi nal blend of 86% Pauillac, 1er cru classé Cabernet Sauvignon and 14% Merlot is a full-bodied wine Slightly damp stained label with plenty of coffee, earth, chocolatey notes...” (96+ points) “...gorgeous perfume of smoke, cedar, crème de cassis, Robert Parker’s Wine Advocate #189, June 2010 fl owers, crushed rocks, and blackberries. Massive and 416 2 bottles per lot $1700–2600 multi-layered...huge richness and low acidity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 422 1 magnum per lot $1300–1900

42 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Ducru-Beaucaillou 2003 Château d’Yquem 2001 St-Julien, 2me cru classé Sauternes, premier cru superieur One scuffed label Two importers “...Opulently spiced, dark fruit nose of black cherries, plum “...honeyed tropical fruit, orange marmalade, pineapple, pudding, cinnamon, cloves and a little tar...ﬂ eshy fruit with sweet crème brûlée, and buttered nut-like scents...full-bod- medium+, ﬁ ne tannins and medium acidity...” (94 points) Lisa ied...massive concentration...” (100 points) Robert Parker’s Perrotti-Brown, In Asia, May 2009 Wine Advocate #158, April 2005 423 6 bottles per lot $600–900 429 12 half-bottles per lot $2200–3200

Château Haut-Brion 2004 Romanée-St.-Vivant 2002 Domaine de la Romanée-Conti Pessac-Léognan, 1er cru classé Côte de Nuits, grand cru Both labels slightly scuff marked “...kaleidoscopic in the sheer breadth of aromas but it’s “...notions of plum liqueur, black currants, sweet cherries, the spice that is so remarkable...fl avors are quite fi ne with and subtle earth...classic elegance and delicacy as well as beautiful detail...gorgeous velvety texture...” (94 points) Allen sweet fruit in the mouth and a long fi nish.” (92 points) Robert Meadows, Burghound.com, Issue 17, 1st Quarter 2005 Parker’s Wine Advocate #171, June 2007 430 1 bottle per lot $750–1100 424 2 magnums per lot $850–1300 Chambertin 2003 Nicolas Potel Château Latour 2004 Côte de Nuits, grand cru Pauillac, 1er cru classé “...expressive nose combines candied red fruits, chocolate, Two importers minerals, pepper, smoked meat, fi ve-spice powder, under- “...notes of crushed rocks, earth, cedar, and forest fl oor. brush and fl owers...thick, sappy and sweet...dense fl avors Racy, elegant, but powerful with medium to full body, and of raspberry, menthol, fi ve-spice powder and underbrush...” sweet tannin...a very impressive offering.” (95 points) Robert (95 points) Stephen Tanzer’s International Wine Cellar, March/ Parker’s Wine Advocate #171, June 2007 April 2006 425 8 bottles per lot $2600–3800 431 12 bottles (2 owc) per lot $1600–2400

Château Léoville-Las-Cases 2004 Richebourg 2003 Louis Jadot St-Julien, 2me cru classé Côte de Nuits, grand cru Damp stained label 432 3 bottles per lot $320–480 “...deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin...superb concentration, beau- La Tâche 2004 Domaine de la Romanée-Conti tiful purity, and admirable symmetry...” (93 points) Robert Côte de Nuits, grand cru Parker’s Wine Advocate #171, June 2007 All labels very slightly scuff marked; all capsules slightly torn 426 1 double-magnum (3L) per lot $320–480 “...an expressive yet ultra fi ne nose of rose petals, violets and seductive spice notes...a linear, mouth coating fi nish Château Duhart-Milon that detonates like a bomb and lasts and lasts...” (95 points) (Dom. de Barons Rothschild - Lafi te) 2000 (3) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 Château Haut-Brion 2000 (1) 433 3 bottles per lot $3500–5500 Scuff marked label Château Pichon-Longueville, Baron 2000 (2 mags) Musigny 2005 Jacques Prieur 427 Above 4 bottles and 2 magnums per lot $1000–1500 Côte de Nuits, grand cru “...pure aromas of black raspberry, cocoa powder, fl owers, spices and minerals...thick and lively on entry, then Château d’Yquem 1999 Sauternes, premier cru superieur wonderfully sweet and harmonious in the middle palate...” (95 points) Stephen Tanzer’s International Wine Cellar, March/ “...showed all the richness and concentration that Yquem can muster...stood up beautifully to the Roquefort served April 2008 with it...” (17.5 points) JancisRobinson.com, 23 January 2008 434 4 bottles per lot $1000–1500 428 6 half-bottles per lot $400–600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 43 La Romanée 2005 Bouchard Père et Fils Côte de Nuits, grand cru One label slightly damp stained and very slightly scuffed “A positively kaleidoscopic and utterly knockout nose...anise, clove, minerals, underbrush, warm earth and smoke plus a hint of menthol...like silk on the palate...” (95-97 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 (See photo right) 435 2 magnums per lot $2600–3800

Richebourg 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru Nicked label “...nose of red berry fruit and a range of spices...intense ﬂ oral notes, including rose petal and violets...long, powerful and understated ﬁ nish of immense length...” (95 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009 436 1 bottle per lot $750–1100

Romanée-St.-Vivant 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru “Sexy, highly perfumed nose offers red fruits, cocoa powder and earth. Dense and sappy...strong soil tones...compelling mid-palate sweetness...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2009 437 1 bottle per lot $600–900

Montrachet 2005 Bouchard Père et Fils Côte de Beaune, grand cru One torn label “...acacia blossom...ripe orchard fruit and gorgeously exotic spice notes...impressive power and wonderful elegance... multi-dimensional, dense, long and palate staining ﬁ nish...” (97 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007 438 3 magnums per lot $1700–2600

CHAPOUTIER

Ermitage, Le Pavillon 2003 Chapoutier Northern Rhône “...barbecue smoke, crème de cassis, blueberries, blackberries, and white ﬂ owers...cascades over the palate...extraordinary richness, intensity, and silkiness...” (100 points) Robert Parker’s Wine Advocate #163, February 2006 439 4 bottles per lot $650–950

Ermitage Rouge, l’Ermite 2005 Chapoutier Northern Rhône Six in owc “...a 100-year wine...notes of crushed rock, charcoal, roasted meats, and enormous quantities of blue and black fruits...almost painfully rich and thick, with mouthsearing levels of tannin and zesty acidity...” (99+ points) Robert Parker’s Wine Advocate #175, February 2008 440 10 bottles per lot $1300–1900

441 No Lot Lot 435

44 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Ermitage, Les Greffi eux 2005 Chapoutier Hermitage, Vin de Paille 1997 (2 hbs) Northern Rhône Hermitage, Vin de Paille 2003 (8 hbs) “...a beauty...an admirable crème de cassis note, an inky (2 owc) purple color, plenty of meat, smoke, steel, and black fruits Both above Chapoutier in a dense, fl eshy style...” (94 points) Robert Parker’s Wine 449 Above 10 half-bottles per lot $800–1200 Advocate #175, February 2008 442 6 bottles (owc) per lot $480–750 Hermitage, Vin de Paille 2004 (3 hbs) Hermitage, Vin de Paille 2005 (3 hbs) Ermitage, Le Pavillon 1995 (2) Both above Chapoutier Ermitage, Le Pavillon 1999 (2) One torn label 450 Above 6 half-bottles (2 owc) per lot $420–650 Ermitage Rouge, l’Ermite 2001 (2) All above Chapoutier OTHER RHONE 443 Above 6 bottles per lot $750–1100 Châteauneuf-du-Pape, Cuvée da Capo 2003 Domaine du Pegau Ermitage Blanc, De l’Orée 1999 Chapoutier Southern Rhône Northern Rhône “...bouquet of aged beef intermixed with pepper, herbes de Lot 444: Three torn labels; Lot 445: One torn label Provence, and steak au poivre...unctuously textured...enor- “...fl irts with perfection...full-bodied, with an incredible mous body, huge fl avors and sweet, velvety tannins...” (100 bouquet of liquid minerals, licorice, honeysuckle, citrus, and points) Robert Parker’s Wine Advocate #191, October 2010 a hint of tropical fruits...a winemaking tour de force...” (99 451 4 bottles per lot $1200–1800 points) Robert Parker’s Wine Advocate #140, April 2002 444 12 bottles per lot $1400–2000 445 12 bottles per lot $1400–2000 Châteauneuf-du-Pape, Cuvée Réservée 2003 Domaine du Pegau Southern Rhône Ermitage Blanc, Le Méal 2004 Chapoutier “...scents of red berries, spicecake, cured meat and pot- Northern Rhône pourri. Velvety red berry and kirsch fl avors stain the palate, “...total perfection in the bottle...concentrated essence of picking up candied lavender and fruitcake nuances...” (94 licorice, minerals, acacia fl owers, and buttery honey...vis- points) Josh Raynolds, Stephen Tanzer’s International Wine cous, super-thick, rich, and mind-blowingly intense...” (100 Cellar, December 2008 points) Robert Parker’s Wine Advocate #170, April 2007 452 1 methuselah (6L) (owc) per lot $650–950 446 12 bottles (2 owc) per lot $1500–2200

Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2003 Ermitage Blanc, Le Méal 2005 Chapoutier Pierre Usseglio Northern Rhône Southern Rhône Six bottles in owc Lots 453-455: Each one scuffed label; Lot 448: Multiple “...exhibits notes of buttered citrus, copious tropical fruit, importers crushed rocks, white currants, and an amazing amount of “...glorious nose of blackberries, licorice, smoke, and honeysuckle allied with good acidity and enormous body...” some roasted meats and dried herbs. Amazingly opulent, (96 points) Robert Parker’s Wine Advocate #175, February 2008 even voluptuous, with extraordinary purity, a huge tactile 447 8 bottles per lot $800–1200 impression on the palate...” (97 points) Robert Parker’s Wine Advocate #163, February 2006 453 12 bottles per lot $800–1200 Ermitage Blanc, De l’Orée 1996 (4) In a 6-bottle owc 454 12 bottles per lot $800–1200 455 12 bottles per lot $800–1200 Ermitage Blanc, Le Méal 1997 (2) Ermitage Blanc, De l’Orée 1997 (2) One torn label Ermitage Rouge, Ex Voto 2003 Guigal Ermitage Blanc, l’Ermite 1999 (2) Northern Rhône Ermitage Blanc, De l’Orée 2003 (2 mags) Two importers Both labels slightly damp stained, one also nicked “...off-the-chart richness, full-bodied, powerful, and amaz- All above Chapoutier ing crème de cassis fl avors along with truffl e, crushed 448 Above 10 bottles and 2 magnums per lot $1500–2200 rocks, and acacia fl owers...utterly profound...Just amazing.” (100 points) Robert Parker’s Wine Advocate #170, April 2007 456 6 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 45 Châteauneuf-du-Pape, Hommage à Jacques Perrin 2004 Château Pétrus 1982 Château de Beaucastel Pomerol Southern Rhône Both labels very slightly bin soiled, one also slightly nicked “...potentially perfect...heavenly perfume of smoked meats, “Thick and sweet and actually rather austere still. Long. ﬂ owers, blueberries, blackberries, creosote, and trufﬂ es is Intense. Mineral...Quite lush with notes of gunpowder some- a knock-out. In the mouth, it is medium to full-bodied with how. Round. Smoky. Some right-bank bloody character.” incredible intensity, purity, and overall symmetry...” (96-98 (18+ points) JancisRobinson.com, 20 June 2008 points) Robert Parker’s Wine Advocate #169, February 2007 462 2 bottles per lot $5000–7500 457 2 magnums per lot $750–1100

Château Lafl eur 1982 :: Pomerol All top shoulder level; all labels glue stained “...extraordinary intensity and purity of the kirsch liqueur and licorice, the remarkable opulence, the thickness and A DISTINCTIVE OFFERING OF RARE BORDEAUX richness...off the chart concentration...unreal purity and FEATURING TEN VINTAGES OF PETRUS FROM fruit...” (100 points) Robert Parker’s Wine Advocate #183, June THE CELLAR OF A LONG-TIME FRIEND OF HDH 2009 463 3 bottles per lot $4800–7500 Wines Purchased From Various Reputable Auction Houses Including Hart Davis Hart and Stored Since Under Ideal Conditions in a Temperature- and Humidity- Château Pétrus 1989 Controlled Cellar Pomerol Two base neck level; multiple importers “...stunningly opulent, rich, full-bodied, amazingly concen- Château Pétrus 1964 trated, exotic, fl amboyant...remarkably youthful...looks to Pomerol be another 30-year wine...amazing...” (100 points) Robert M. Top shoulder level; label slightly nicked and slightly damp Parker, Jr., Bordeaux, 3rd Edition (1998) stained; slightly worn capsule 464 6 bottles per lot $14000–20000 “...huge, smoky, roasted bouquet of jammy fruit, coffee, and mocha...packed with alcohol, glycerin, and high tannin...stupendous extraction of fruit and amazing length...” (97 points) Château Le Pin 1989 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Pomerol 458 1 bottle per lot $1300–1900 One base neck, two top shoulder level; all labels slightly damp stained; all capsules slightly corroded “...toasty, pain grillé aromas...huge, coconut, exotic spice, Château Pétrus 1971 jammy black fruit, sweet, expansive fl avors...decadently Pomerol rich, hedonistic, and opulently textured...” (96 points) Robert Base neck level; slightly damp stained label; slightly corroded Parker’s Wine Advocate #109, February 1997 capsule 465 3 bottles per lot $3800–5500 “...chocolate, mocha, sweet, fruit-scented bouquet...rich, velvety, full-bodied...layers of silky fruit...must surely be the wine of the vintage...Pétrus at its most seductive.” (95 points) Château Pétrus 1990 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Pomerol 459 1 bottle per lot $1300–1900 “...sweetness, low acidity, and velvety tannins...massive in the mouth as well as incredibly pure and well-delineated... An incredible achievement!” (100 points) Robert Parker’s Wine Château Pétrus 1976 Advocate #183, June 2009 Pomerol 466 6 bottles per lot $13000–19000 Top shoulder level; nicked label 460 1 bottle per lot $700–1000 Château Lafl eur 1990 Pomerol Château Cheval Blanc 1982 One base neck level; all labels slightly bin marked and slightly St-Emilion, 1er grand cru classé (A) glue stained; two importers Slightly bin soiled label; torn capsule “...full-bodied and viscous...fresh, pure black raspberry, “...Roasted nose dominated by toffee and tobacco. Won- incense, and minerality characteristics result in a young, derfully silky...uncanny retention of primary fruit. Expands legendary wine...an amazing achievement!” (97+ points) inexorably on the fi nish and goes on and on...” (95 points) Robert Parker’s Wine Advocate #183, June 2009 Stephen Tanzer’s International Wine Cellar, July /August 2002 467 3 bottles per lot $2400–3500 461 1 bottle per lot $500–750

46 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pétrus 1994 Châteauneuf-du-Pape 1995 Château Rayas Pomerol Southern Rhône Three labels slightly nicked, three slightly scuffed; two import- Three labels scuffed, seven slightly torn ers “...spectacular...black currant/crème de cassis-like char- “...a sweet vanilla, pain grillé, jammy cherry and cassis- acteristics, huge body, yet great structure and delineation... scented nose...layers of ﬂ avor, and an inner-core of classic Rayas...should continue to improve in the bottle...” sweetness with huge quantities of glycerin and depth...a (96 points) eRobertParker.com, January 2003 Musigny-like nose of violets...” (93 points) Robert Parker’s 474 10 bottles per lot $3200–4800 Wine Advocate #109, February 1997 468 5 bottles per lot $4200–6500 ::

Château Pétrus 1997 Pomerol GLORIOUS FIRST GROWTH BORDEAUX FROM Two base neck, one top shoulder level; one label loose, one THE EXTENSIVE CELLAR OF A DISTINGUISHED slightly glue stained, two slightly nicked REPEAT CONSIGNOR AND FRIEND OF HDH “...bouquet of mocha, dried tomato skin, and black fruits. In the mouth, it is one of the most muscular 1997s, exhibiting All Purchased by Current Owner Upon Release and outstanding concentration, length, intensity, and depth...” Stored Since in a Temperature- and Humidity-Controlled (91 points) Robert Parker’s Wine Advocate #128, April 2000 Cellar 469 6 bottles per lot $5000–7500

Château Lafi te Rothschild 1978 Château Pétrus 1998 Pauillac, 1er cru classé Pomerol Lot 475: One base neck, four top shoulder level; one label “...nose of black fruits intermixed with caramel, mocha, and slightly nicked, three slightly bin marked; Lot 476: Base neck vanilla...pure, super-concentrated, and extremely full-bod- level; creased and slightly damaged capsule ied, with admirable underlying acidity...” (98 points) Robert “Very aromatic and lively and fresh. Quite light. ‘Rather an Parker’s Wine Advocate #134, April 2001 old-fashioned wine, slightly 19th century...offers no resis- 470 6 bottles per lot $10000–15000 tance in any way to being drunk.’...” (17 points) JancisRobin- son.com, 2 March 2005 Château Le Pin 1998 475 6 bottles per lot $1500–2200 Pomerol 476 1 double-magnum (3L) per lot $1000–1500 Both base neck level; one label slightly nicked, one slightly scuff marked Château Lafi te Rothschild 1979 “...an exotic bouquet of coconut, kirsch liqueur, and jammy Pauillac, 1er cru classé blackberries, all fl amboyantly dosed with smoky new oak... Base neck level; slight remnants of tissue adhered to label; dense, rich, and plush...” (93 points) Robert Parker’s Wine slightly creased capsule Advocate #134, April 2001 “...Most recently...still deep, rich, lovely; distinctly good, 471 2 bottles per lot $2800–4200 distinctly Lafi te - it opened up fragrantly; pretty good yet still very tannic. Last noted at a Sunday lunch, July 1999 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Pétrus 2000 477 1 double-magnum (3L) per lot $850–1300 Pomerol “...has that extra level of intensity and complexity that is monumental...great fruit purity, an unmistakable note of un- Château Mouton Rothschild 1982 derbrush, black truffl e, intense black cherries...” (100 points) Pauillac, 1er cru classé Robert Parker’s Wine Advocate #189, June 2010 One top shoulder level; one slightly nicked label 472 6 bottles per lot $15000–22000 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker’s Wine Château Lafl eur 2000 Advocate #183, June 2009 Pomerol 478 3 bottles per lot $2200–3200 One label slightly bin marked, two slightly wine stained “...nose of kirsch liqueur intermixed with licorice and subtle fl oral notes...hint of truffl e in the background...unbelievable Château Mouton Rothschild 1986 intensity of concentration and richness...” (100 points) Robert Pauillac, 1er cru classé Parker’s Wine Advocate #189, June 2010 Top shoulder level 473 6 bottles per lot $6000–9000 “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996 479 1 bottle per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 47 Château Mouton Rothschild 1987 Château Lafi te Rothschild 1996 Pauillac, 1er cru classé Pauillac, 1er cru classé Two base neck, one top shoulder, four very high shoulder One slightly bin marked label; two importers level; one label slightly nicked, one slightly damp stained, one “...nose of lead pencil, minerals, fl owers, and black currant slightly bin marked; two importers scents. Extremely powerful and full-bodied, with remarkable 480 9 bottles per lot $2000–3000 complexity...oozing with extract and richness...” (100 points) Robert Parker’s Wine Advocate #122, April 1999 Château Lafi te Rothschild 1989 487 5 bottles per lot $3500–5500 Pauillac, 1er cru classé One slightly raised cork Château Lafi te Rothschild 1998 “...outstanding, but closed...medium-bodied wine reveals Pauillac, 1er cru classé new oak in the nose, and a spicy fi nish...quintessentially el- “...close to perfection. The spectacular nose of lead pencil, egant, restrained, understated...” (90 points) Robert Parker’s smoky, mineral, and black currant fruit soars majestically Wine Advocate #109, February 1997 from the glass...elegant yet profoundly rich...” (98 points) 481 9 bottles per lot $3500–5500 Robert Parker’s Wine Advocate #134, April 2001 488 2 bottles per lot $1200–1800 Château Pétrus 1989 Pomerol Château Mouton Rothschild 1964 (1) Very slightly bin marked label, signed by Christian Moueix High shoulder level; label damp stained; capsule slightly “...stunningly opulent, rich, full-bodied, amazingly concen- corroded trated, exotic, fl amboyant...remarkably youthful...looks to be another 30-year wine...amazing...” (100 points) Robert M. Château Lafi te Rothschild 1966 (1) Top shoulder level; very slightly bin marked label; capsule Parker, Jr., Bordeaux, 3rd Edition (1998) corroded and slightly torn 482 1 bottle per lot $2400–3500 Château Latour 1967 (1) Top shoulder level; slightly bin marked label; slightly sunken Château Lafi te Rothschild 1990 cork Pauillac, 1er cru classé 489 Above 3 bottles per lot $750–1100 All labels very slightly scuffed “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fl eshy, Château Lafi te Rothschild 1970 (3) full-bodied wine...” (96 points) Robert Parker’s Wine Advocate Two very high shoulder, one high shoulder level; one label torn, one crooked, two slightly damp stained, two slightly bin #183, June 2009 marked; all capsules slightly corroded 483 5 bottles per lot $2200–3200 Château Mouton Rothschild 1971 (1) High shoulder level; scuffed label; slightly corroded capsule Château Pétrus 1990 Château Mouton Rothschild 1973 (2) Pomerol One top shoulder, one very high shoulder level; one label “...sweetness, low acidity, and velvety tannins...massive in scuffed and bin marked the mouth as well as incredibly pure and well-delineated... Château Lafi te Rothschild 1976 (1) An incredible achievement!” (100 points) Robert Parker’s Wine Top shoulder level; slightly raised cork; scuffed capsule Advocate #183, June 2009 Château Mouton Rothschild 1978 (1) 484 2 bottles per lot $4500–6500 High shoulder level; scuff marked label; capsule slightly torn and slightly corroded Château Pétrus 1992 Château Lafi te Rothschild 1984 (1) Pomerol Base neck level; label slightly bin marked and slightly soiled One slightly bin soiled label 490 Above 9 bottles per lot $1800–2800 “...rich wine...nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and Château Pétrus 1977 (1) powerful, with superb density of fruit and richness...” (90 Top shoulder level; slightly damp stained label points) Robert Parker’s Wine Advocate #96, December 1994 Château Pétrus 1981 (2) 485 3 bottles per lot $2400–3500 One base neck, one top shoulder level; both labels slightly bin marked; both capsules scuffed Château Mouton Rothschild 1993 Château Pétrus 1987 (2) Pauillac, 1er cru classé 491 Above 5 bottles per lot $3500–5500 Balthus label “...a sweet, pain grillé, roasted nut, and cassis-scented bouquet that is just beginning to open...richness of fruit, a sweet, ripe, pureness to the wine...outstanding balance...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 486 1 jeroboam (5L) (owc) per lot $1500–2200

48 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton Rothschild 1983 (3) OUTSTANDING BORDEAUX AND FOUR VINTAGES Two base neck, one top shoulder level; all labels slightly bin OF DOMINUS FROM A PROMINENT CHICAGO marked; one slightly corroded capsule COLLECTOR AND LONG TIME FRIEND Château Mouton Rothschild 1985 (3) All top shoulder level; two slightly bin marked labels All Wines Acquired by Current Owner Either as 492 Above 6 bottles per lot $1300–1900 Futures or Upon Initial Release and Cellared Since in a Temperature- and Humidity-Controlled Home Cellar Château Latour 1989 (1) Label slightly scuffed and slightly bin marked Château Cos d’Estournel 1989 Château Latour 1990 (1) St-Estèphe, 2me cru classé Top shoulder level; slightly nicked label One base neck level 493 Above 2 bottles per lot $700–1000 “...aromas of dark berries, minerals and violet; very cabernet. Rich, dense and youthful; broad and beefy, with cassis, black cherry and bitter chocolate fl avors...” (93 points) Ste- Château Mouton Rothschild 1989 (8) phen Tanzer’s International Wine Cellar, July/August 2002 Five base neck, three top shoulder level; one slightly bin 499 12 bottles (owc) per lot $1400–2000 marked label; two importers Château Mouton Rothschild 1990 (1) 494 Above 9 bottles per lot $2200–3200 Château Cos d’Estournel 1990 St-Estèphe, 2me cru classé “...sweet berry fruit intermixed with spice box, herbs, and Château Mouton Rothschild 1991 (2) spring fl owers. Expansive, round, and sensual, with wonder- One base neck, one top shoulder level; one slightly scuffed ful purity as well as lushness...irresistible...” (94 points) label Robert Parker’s Wine Advocate #183, June 2009 Château Lafi te Rothschild 1992 (2) 500 12 bottles (owc) per lot $1500–2200 One slightly bin marked label Château Mouton Rothschild 1994 (4) All labels slightly bin marked, one also slightly nicked Château Ausone 1995 St-Emilion, 1er grand cru classé (A) Château Latour 1997 (1) Two slightly glue stained labels Bin marked label; slightly scuffed capsule “...nose of spring fl owers, minerals, earth, and black fruits. Château Mouton Rothschild 1997 (1) Rich, with an opulent texture, and surprising sexiness...ex- 495 Above 10 bottles per lot $2400–3500 quisite balance between its acid, tannin, alcohol, and fruit...” (93 points) Robert Parker’s Wine Advocate #115, February 1998 Château Mouton Rothschild 1995 (3) 501 6 magnums (owc) per lot $3800–5500 Two importers Château Mouton Rothschild 1996 (3) Château Cheval Blanc 1995 496 Above 6 bottles per lot $1600–2400 St-Emilion, 1er grand cru classé (A) “...multidimensional nose combines redcurrant, plums, raspberry, cherry, mocha and humus: really quite singular. Château Mouton Rothschild 2000 (1) Wonderful sweetness and depth of fl avor; lush...” (93 points) Château Mouton Rothschild 2001 (2) Stephen Tanzer’s International Wine Cellar, May/June 1998 Château Mouton Rothschild 2002 (1) 502 12 bottles (owc) per lot $3500–5500 Château Mouton Rothschild 2004 (1) 497 Above 5 bottles per lot $1700–2600 Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé Opus One 1982 “...black fruits, vanillin, spice, and wood-fi re smoke... Napa Valley Multidimensional and rich...layers of ripe fruit...beautifully Corroded capsule integrated tannin and acidity...graceful...” (96 points) Robert 498 1 imperial (6L) (owc) per lot $1200–1800 Parker’s Wine Advocate #115, February 1998 503 3 double-magnums (3L) (owc) per lot $3000–4500 :: Château Mouton Rothschild 1995 Pauillac, 1er cru classé Five base neck level “...aromas of cassis, truffl es, coffee, licorice, and spice...the wine is ‘great stuff,’ with superb density, a full-bodied personality, rich mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 504 12 bottles (owc) per lot $4200–6500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 49 Château Margaux 2000 Château Pichon-Longueville, Baron 2000 Margaux, 1er cru classé Pauillac, 2me cru classé Owc - strapped prior to inspection by HDH “...beautiful nose of incense, melted asphalt, and crème de “...extraordinary seductiveness, complex aromatics...lay- cassis...hints of new saddle leather and licorice...concen- ers of concentration, stunning blue, red, and black fruits trated and very pure, with excellent texture and opulence...” intermixed with spring fl owers...” (100 points) Robert Parker’s (97 points) Robert Parker’s Wine Advocate #189, June 2010 Wine Advocate #189, June 2010 508 12 bottles (owc) per lot $1300–1900 505 12 bottles (owc) per lot $7000–10000 Dominus 1994 Château Mouton Rothschild 2000 Napa Valley Pauillac, 1er cru classé Lot 509: Four slightly creased labels “...crème de cassis and fl oral notes, the fi nal blend of 86% “...currant, Cuban tobacco, earth, tar, bacon fat, cedar, Cabernet Sauvignon and 14% Merlot is a full-bodied wine leather and game...Lush and sweet...extraordinary inner- with plenty of coffee, earth, chocolatey notes...” (96+ points) mouth fl avor and great depth...” (97 points) Stephen Tanzer’s Robert Parker’s Wine Advocate #189, June 2010 International Wine Cellar, July/August 1999 506 1 imperial (6L) (owc) per lot $7000–10000 (Lot 510: See photo below) 509 12 bottles (2 owc) per lot $1900–2800 510 1 imperial (6L) (owc) per lot $1300–1900 Château Angelus 2000 St-Emilion, 1er grand cru classé (B) “...intensity...sweet kiss of graphite, crushed rocks, blueber- Dominus 1995 ry, spring fl oral garden and blackberry liqueur, unctuously Napa Valley textured...pure, dense, and stunningly rich...” (97 points) Rob- Lot 511: Six slightly creased labels ert Parker’s Wine Advocate #189, June 2010 “...aromas of black and red raspberry, currant, plum, graph- 507 12 bottles (owc) per lot $3000–4500 ite and spicy oak...bright and sharply delineated...Fruit- driven fl avors of currant, cherry and leather...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 1999 (Lot 512: See photo below) 511 12 bottles (2 owc) per lot $800–1200 512 1 imperial (6L) (owc) per lot $500–750

Lots 510, 512, 513, 516

50 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Dominus 1996 Château Latour 1973 Napa Valley Pauillac, 1er cru classé “...aromas of black olive, dried cherries, bacon fat, graphic, Three base neck level; one label slightly nicked, one slightly balsamic, soy and a touch of truffl e. The palate is fi nely bin soiled; one capsule slightly torn, three slightly corroded knit with crisp acidity...very fi ne tannins...” (95 points) Lisa “Pale ruby. Rather sweet (chaptalised?), dusty nose. Fine, Perrotti-Brown, In Asia, May 2010 fresh, if lightweight, fully mature claret on the palate initially (See photo opposite page) although the acidity became increasingly apparent...” (17- points) JancisRobinson.com, August 11 2009 513 1 imperial (6L) (owc) per lot $600–900 520 6 bottles per lot $900–1400

Dominus 1997 Napa Valley Château Clinet 1989 Pomerol Lot 514: One base neck level “...scents of fl owers, black-raspberries, currants, vanillin, “...panoply of scents: black plum, currant, leather, smoked and truffl es...seamless texture, fabulous concentration, a meat, cigar ash, lead pencil, sandalwood, dark chocolate, massive degree of richness...” (100 points) Robert Parker’s licorice, brown sugar...sharply defi ned...” (95 points) Stephen Wine Advocate #109, February 1997 Tanzer’s International Wine Cellar, May/June 2000 521 6 bottles per lot $1800–2800 (Lot 516: See photo opposite page) 514 12 bottles (2 owc) per lot $1100–1700 515 3 magnums (owc) per lot $550–850 Château Latour 1990 516 1 imperial (6L) (owc) per lot $750–1100 Pauillac, 1er cru classé One base neck level; one slightly bin marked label; two importers 517 No Lot “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick and large-scaled...explodes in the middle pal- :: ate. Incredible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer’s International Wine Cellar, July/August 2002 522 2 magnums per lot $2000–3000

AN OUTSTANDING SELECTION OF FINEST Château L’Evangile 1990 EUROPEAN WINES FROM THE CELLAR OF Pomerol A LONG-TIME FRIEND AND MULTI-REPEAT Wax capsule chipped and cracked CONSIGNOR FEATURING FIRST GROWTH “...a complex effort with lots of cedar, sweet caramelized BORDEAUX AND AN EXCITING RANGE OF black raspberries and cherries...licorice and underbrush...” CHAMPAGNE (90 points) Robert Parker’s Wine Advocate #183, June 2009 523 1 double-magnum (3L) per lot $750–1100 Most Wines Purchased from Established Merchants, Most Upon Initial Release and Stored Since Under Impeccable Temperature- and Humidity-Controlled Château Rauzan-Ségla 1990 Conditions Margaux, 2me cru classé Two importers “A complex nose of subtle menthol intermixed with black Château Latour 1951 currants, cherries, spice box, cedar, and herbs...fl eshy, Pauillac, 1er cru classé round, generously endowed...beautiful purity...” (94 points) Very high shoulder level; slightly damp stained label; scuffed Robert Parker’s Wine Advocate #183, June 2009 capsule, cut prior to inspection by HDH to reveal fully branded 524 6 bottles per lot $600–900 cork 518 1 bottle per lot $650–950 Château Mouton Rothschild 1993 Pauillac, 1er cru classé Château Trotanoy 1971 Lot 525: One base neck level; one BATF-approved label, three Pomerol Balthus labels; two importers; Lot 526: Balthus labels, two One base neck, one top shoulder level; both labels damp slightly damp stained, two slightly nicked stained “...a sweet, pain grillé, roasted nut, and cassis-scented “...superb, with gobs of velvety, ripe, decadent Merlot fruit, bouquet that is just beginning to open...richness of fruit, a an opulent texture, and a long, full-bodied, heady fi nish... sweet, ripe, pureness to the wine...outstanding balance...” among the fi nest wines of the vintage...” (93 points) Robert M. (90 points) Robert Parker’s Wine Advocate #109, February 1997 Parker, Jr., Bordeaux, 3rd Edition (1998) 525 4 bottles per lot $850–1300 519 2 bottles per lot $1000–1500 526 6 magnums (owc) per lot $2600–3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 51 Clos des Lambrays 2005 Domaine des Lambrays Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1996 Côte de Nuits, grand cru Vallée de la Marne, Aÿ Lot 528: Wax capsule chipped and cracked Slightly creased label “...nose of dark berry fruit, spice, earth, a hint of animale “...a rich, vinous style that is impossible to resist...insanely and an overlay of obvious minerality...rich, full and sweet beautiful, drop-dead gorgeous and utterly seductive...” (98 broad-scaled yet elegant fl avor...intense fi nish...” (94 points) points) Antonio Galloni, In the Cellar #1110, November 2010 Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 533 1 bottle per lot $600–900 527 6 bottles per lot $600–900 528 1 methuselah (6L) (owc) per lot $1200–1800 Bollinger, R.D., Extra Brut 1982 (2) Disgorged December 4, 1995 Chablis, Les Clos 2002 Domaine William Fèvre Bollinger, R.D., Extra Brut 1985 (1) Chablis, grand cru Disgorged May 2, 2000 One slightly torn label Bollinger, R.D., Extra Brut 1990 (1) “...one of the most elegant young Chablis that I have ever Disgorged February 20, 2003 had the privilege of trying...Stunningly focused and de- 534 Above 4 bottles per lot $600–900 tailed...power, muscle, sap, style, complexity...” (95 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004 Lanson, Brut, Red Label 1976 529 12 bottles (owc) per lot $1000–1500 Reims “...most recently, a magnum, by now a pale old gold but retaining a fair amount of fi zz; lovely, rich, bottle-age bouquet; BOLLINGER medium-dry, excellent, smoky fl avour, good length and acidity. ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Bollinger, R.D., Extra Brut 1988 535 3 magnums per lot $800–1200 Vallée de la Marne, Aÿ Disgorged September 11, 2000 “...Dark gold. Very, very mushroomy. Dense and much drier Charles Heidsieck, Brut l’Oenothèque Réserve Privée 1987 Reims than the Pol 1990. Nervy and complex. Wonderfully long... Yeasty and long and dry. So subtle and nuanced. Very nervy.” One slightly nicked label; one slightly torn capsule; all disgorged “1er Semestre 1999” (19 points) JancisRobinson.com, 22 July 2010 536 3 jeroboams (3L) (3 owc) per lot $950–1400 530 1 jeroboam (3L) per lot $700–1000

Veuve Clicquot, Brut La Grande Dame 1988 Bollinger, R.D., Extra Brut 1990 Reims Vallée de la Marne, Aÿ Lot 538: All labels bin soiled, one also slightly nicked; all Two disgorged September 5, 2002; one disgorged February 20, capsules slightly corroded; Lot 539: Slightly bin soiled label; 2003; one disgorged September 9, 2003; two disgorged April torn capsule 7, 2004 “Dominique Demarville’s preferred vintage because it is “...Classic Bollinger aromas of controlled oxidation: oat- more ‘classically delicate, light and creamy’...” (17 points) meal, walnut, sauteed porcini, toffee, beeswax and earth. Richard Hemming, JancisRobinson.com, 26 July 2012 Rich, leesy and powerful...fl avors of butter, toasted almond and nuts. Densely packed and harmonious...” (93 points) 537 12 bottles per lot $1600–2400 Stephen Tanzer’s International Wine Cellar, November/Decem- 538 3 magnums per lot $800–1200 ber 2002 539 1 jeroboam (3L) per lot $800–1200 531 6 bottles per lot $950–1400 Dom Pérignon, Oenothèque 1990 Epernay Bollinger, R.D., Extra Brut 1996 Disgorged 2003 Vallée de la Marne, Aÿ “...stunning aromatics...very fresh and bright, with suave, Disgorged September 1, 2006 toasty citrus and smoke fl avors...” (95 points) Josh Raynolds, “...another superb wine from this vintage. An expressive Stephen Tanzer’s International Wine Cellar, November/Decem- bouquet of spices, acacia blossoms and perfumed fruit ber 2005 emerges from the wine’s silky-textured frame...one of 540 2 bottles per lot $1000–1500 Champagne’s legendary wines.” (96 points) Antonio Galloni, In the Cellar, March 2009 532 6 bottles per lot $750–1100 Henriot, Brut 1990 Reims Both labels slightly scuffed “Flamboyantly rich aromas of orange zest, nut oils, toast, toffee, mushroom, macadamia nut, underbrush and bonfi re. Large-scaled, superripe and very rich...” (92 points) Stephen Tanzer’s International Wine Cellar, November/December 2003 541 2 jeroboams (3L) per lot $550–850

52 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Veuve Clicquot, Brut La Grande Dame 1990 Sassicaia 1988 (2 mags) Reims One label loose and slightly torn; two label designs One magnum in OC Sassicaia 1990 (2) “...multidimensional, highly aromatic nose of pear, red Two importers berries, apple, honey, toast and spice. Extremely rich and Both above Tenuta San Guido concentrated...bright citrus notes...compelling minerality...” 547 Above 2 bottles and 2 magnums per lot $1400–2000 (96 points) Stephen Tanzer’s International Wine Cellar, Novem- ber/December 1999 542 3 magnums per lot $600–900 Messorio 1997 (2) Messorio 1998 (3) Messorio 2001 (4) Philipponnat, Clos des Goisses 1980 (1) All above Le Macchiole Disgorged September 2004 Philipponnat, Clos des Goisses 1982 (1) 548 Above 9 bottles per lot $1300–1900 Disgorged September 2004 Philipponnat, Clos des Goisses 1985 (1) Scharzhofberger Riesling Auslese 1976 Disgorged September 2004 Egon Müller - Scharzhof Philipponnat, Clos des Goisses 1986 (1) Mosel-Saar-Ruwer Philipponnat, Clos des Goisses 1989 (1) AP# 40-77; all labels slightly nicked and slightly damp stained; Disgorged September 2004 two slight signs of past seepage; all capsules slightly corroded; Philipponnat, Clos des Goisses 1990 (1) ex-William A.M. Burden cellar, Zachys/Christie’s NY December Disgorged October 2002 7, 1996 543 Above 6 bottles per lot $1400–2000 “Very, very ‘cool’ tasting – still extremely steely. Nothing like most 1976s, much tauter. This much less rich, less botrytised wine than most 1976s is only just starting to open Sassicaia 1985 Tenuta San Guido out. Still quite severe.” (17 points) JancisRobinson.com, 5 Bolgheri Sassicaia, Tuscany January 2006 Base neck label; slightly bin marked label; very slightly cor- (See photo below) roded capsule 549 12 bottles per lot $4800–7500 “...phenomenal...intense cassis, black-raspberry, blackberry, tarry, toasty personality...dense, concentrated, and full-bodied...layers of concentrated fruit...” (100 points) eRobertParker.com, February 1997 544 1 magnum per lot $2200–3200

Masseto 1993 Tenuta dell’Ornellaia Toscana IGT “...stunning...plenty of sweet, toasty oak, gobs of fruit, full body, plenty of suppleness, and gorgeously pure, sweet fruit...would be easy to mistake for a top-notch, right bank Bordeaux...” (91 points) Robert Parker’s Wine Advocate #112, August 1997 545 2 double-magnums (3L) per lot $2200–3200

Masseto 2001 Tenuta dell’Ornellaia Toscana IGT “...bursting with layers of vibrant fruit intermingled with ﬁ nely nuanced suggestions of minerals, menthol and eucalyptus...superb concentration and length...” (97 points) Antonio Galloni, In the Cellar GX, April 2007 546 3 bottles per lot $1500–2200

Lot 549 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 53 A REMARKABLE SELECTION FEATURING FIRST Château Mouton Rothschild 2002 GROWTH BORDEAUX IN CASE QUANTITIES AND Pauillac, 1er cru classé HALF-BOTTLES OF CHATEAU D’YQUEM “Good saturated ruby-red. Tight nose hints at currant and smoky oak. Highly concentrated, densely packed and built First Growth Wines and Château d’Yquem Purchased as to age...shows a lovely velvety texture rare for this vintage...” Futures, the Rest From Established Merchants. All Wine (94 points) Stephen Tanzer’s International Wine Cellar, May/ Stored in a Custom-Built, Temperature- and Humidity- June 2005 Controlled Home Cellar 556 12 bottles (owc) per lot $3200–4800

Château Lafi te Rothschild 1979 Château Margaux 2003 Margaux, 1er cru classé Pauillac, 1er cru classé “...extraordinary complexity and intensity...notes of spring All base neck level; two labels with tissue slightly adhered; fl owers interwoven with camphor, melted licorice, crème two slightly creased capsules de cassis, and pain grillé...” (99 points) Robert Parker’s Wine “...Most recently...still deep, rich, lovely; distinctly good, distinctly Lafi te - it opened up fragrantly; pretty good yet still Advocate #164, April 2006 very tannic. Last noted at a Sunday lunch, July 1999 ***.” 557 6 bottles per lot $1900–2800 Michael Broadbent, Vintage Wine, Harcourt (2002) 550 3 bottles per lot $650–950 Château Mouton Rothschild 2003 Pauillac, 1er cru classé Château Mouton Rothschild 1998 “Backward, powerful, and extremely tannic...improves dramatically with aeration...full-bodied, meaty, powerful, Pauillac, 1er cru classé dry fl avors as well as a huge fi nish...” (95+ points) Robert “...super-concentrated...notes of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and lico- Parker’s Wine Advocate #164, April 2006 rice...massive, with awesome concentration...” (96 points) 558 12 bottles (owc) per lot $3500–5500 Robert Parker’s Wine Advocate #134, April 2001 551 4 bottles per lot $1000–1500 Château Mouton Rothschild 2004 Pauillac, 1er cru classé Château Lafi te Rothschild 1999 “...powerful, classic, dense...a full-bodied style, brutal tannin, impressive concentration, and a primordial backward- Pauillac, 1er cru classé ness...plenty of power and concentration...” (92+ points) “...both elegant and intensely fl avored, and almost diapha- nous in its layers that unfold with no heaviness...appears Robert Parker’s Wine Advocate #171, June 2007 to be a modern day clone of the majestic 1953.” (95 points) 559 12 bottles (2 owc) per lot $3000–4500 Robert Parker’s Wine Advocate #140, April 2002 552 3 bottles per lot $1500–2200 Château d’Yquem 1990 Sauternes, premier cru superieur Château Mouton Rothschild 2000 Two base neck level; one slightly bin marked label Pauillac, 1er cru classé “...a rich and fabulously superb, sweet wine...lots of elegance and fi nesse...an exceptionally sweet nose of honeyed “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine tropical fruits, peaches, coconut, and apricots...” (99 points) with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #122, April 1999 Robert Parker’s Wine Advocate #189, June 2010 560 5 bottles per lot $1500–2200 553 12 bottles (owc) per lot $10000–15000 Château d’Yquem 1997 Carruades de Lafi te 2000 Sauternes, premier cru superieur Pauillac “...perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with “...sweet lead pencil shavings intermixed with an elegant black cherry and cassis nose. A wine of tremendous purity, good underlying acidity...loads of sweetness and glycerin...” medium body, and the tell-tale Lafi te elegance...” (90 points) (96 points) Robert Parker’s Wine Advocate #146, April 2003 Robert Parker’s Wine Advocate #146, April 2003 561 6 bottles per lot $1200–1800 554 11 bottles (owc) per lot $1600–2400 Château d’Yquem 1998 Château Mouton Rothschild 2001 Sauternes, premier cru superieur Pauillac, 1er cru classé Four slightly bin marked labels “...aromas of blackberry, mint and minerals...Juicy acidity “Knockout aromas of crème brûlée, coconut, vanilla bean, contributes to the impression of structure...will need at least honey and orange peel. Lush and seductively silky...Firm, a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s hazelnutty fi nish offers great length...” (95 points) Stephen International Wine Cellar, May/June 2004 Tanzer’s International Wine Cellar, July/August 1998 555 12 bottles (owc) per lot $3000–4500 562 7 bottles per lot $1000–1500

54 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château d’Yquem 1999 Château Lafi te Rothschild 2003 Sauternes, premier cru superieur Pauillac, 1er cru classé Lot 563: Eight slightly bin marked labels; Lot 564: Owc - top “...notes of graphite intertwined with melted licorice, crème missing de cassis, smoke, and fl owers...extraordinary richness, opu- “...showed all the richness and concentration that Yquem lence, power, purity, intensity, and viscosity...” (100 points) can muster...stood up beautifully to the Roquefort served Robert Parker’s Wine Advocate #164, April 2006 with it...” (17.5 points) JancisRobinson.com, 23 January 2008 570 12 bottles per lot $8000–12000 563 24 half-bottles per lot $1700–2600 564 12 bottles (owc) per lot $1700–2600 Château Latour 2003 Pauillac, 1er cru classé Château d’Yquem 2003 One slightly scuffed label Sauternes, premier cru superieur “...gorgeous perfume of smoke, cedar, crème de cassis, “...Marzipan. Richness. Citrus. Nerve. Really deep fl avours fl owers, crushed rocks, and blackberries. Massive and with good acidity. Tense. Yes!” (19 points) JancisRobinson. multi-layered...huge richness and low acidity...” (100 points) com, 18 March 2008 Robert Parker’s Wine Advocate #164, April 2006 565 12 bottles per lot $1900–2800 571 3 bottles per lot $2000–3000

Quilceda Creek Winery Cabernet Sauvignon 2001 Château Léoville-Las-Cases 2005 Columbia Valley St-Julien, 2me cru classé “Explodes from the glass with loads of ﬂ owers (mostly “...notes of toasty vanillin intermixed with lead pencil shav- violets), cassis, black cherries, blackberries, and underlying ings, wet rocks...intense black cherry and crème de cassis... fresh herbs...liquid satin on the palate...stupendous depth...” enormous extract, concentration, and purity...” (98 points) (98 points) Pierre Rovani, Robert Parker’s Wine Advocate #154, Robert Parker’s Wine Advocate #176, April 2008 August 2004 572 6 bottles (owc) per lot $1100–1700 566 9 bottles per lot $1000–1500

La Tâche 2002 Domaine de la Romanée-Conti Penfolds Grange 1998 (3) Côte de Nuits, grand cru Penfolds Grange 1999 (3) Slightly bin marked label 567 Above 6 bottles per lot $1400–2000 “...aromas of cherry, raspberry, minerals and Asian spices, lifted by a ﬂ oral quality. Fat, sweet and full but lively; offers great volume without any undue weight...” (96 points) Ste- :: phen Tanzer’s International Wine Cellar, March/April 2005 573 1 bottle per lot $1400–2000

FINE WINES INCLUDING DRC, BORDEAUX AND Richebourg 2005 Domaine de la Romanée-Conti CALIFORNIA CULT WINES FROM THE CELLAR Côte de Nuits, grand cru OF A WEST COAST GENTLEMAN AND REPEAT Label scuff marked and bin marked CONSIGNOR “...red, black, blue and violet aromas...rich, full and sweet fl avors that are quite fl oral in the mouth, all wrapped in Purchased From Established Merchants and Auction a detailed and punchy fi nish...” (97 points) Allen Meadows, Houses and Stored Since in a Temperature- and Burghound.com, Issue 29, 1st Quarter 2008 Humidity-Controlled Home Cellar 574 1 bottle per lot $1100–1700

Château Latour 1997 Richebourg 2006 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru “...currant, lead pencil, grilled nuts, tobacco and minerals Slightly scuff marked label on the nose. Smooth, vinous and concentrated...lovely depth “...nose of red berry fruit and a range of spices...intense of fl avor and ripe acidity...excellent length...” (91 points) Ste- fl oral notes, including rose petal and violets...long, powerful phen Tanzer’s International Wine Cellar, May/June 2000 and understated fi nish of immense length...” (95 points) Allen 568 6 bottles per lot $1500–2200 Meadows, Burghound.com, Issue 33, 1st Quarter 2009 575 1 bottle per lot $750–1100 Château Pichon-Longueville, Lalande 1997 Pauillac, 2me cru classé 569 6 bottles per lot $300–450

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 55 La Tâche 2008 Domaine de la Romanée-Conti Dominus 1994 Côte de Nuits, grand cru Napa Valley Slightly bin marked label “...currant, Cuban tobacco, earth, tar, bacon fat, cedar, “...dazzling breadth of aromas with more rose petal and vio- leather and game...Lush and sweet...extraordinary inner- let notes...kirsch, herb and humus...ripe, pure and extremely mouth fl avor and great depth...” (97 points) Stephen Tanzer’s fresh silkily-textured big-bodied fl avors...” (96 points) Allen International Wine Cellar, July/August 1999 Meadows, Burghound.com, Issue 41, 1st Quarter 2011 583 6 bottles (owc) per lot $950–1400 576 1 bottle per lot $1100–1700 Opus One 1994 La Tâche 2009 Domaine de la Romanée-Conti Napa Valley Côte de Nuits, grand cru “...lead pencil, toasty oak, violets, and black currants...beau- Label scuffed and slightly bin marked tiful texture, soft, generous, low acid, full-bodied richness... “...complex nose features notes of spicy, pure and relatively stunningly proportioned, rich, intense fi nish...” (92 points) high-toned fruit...lacy and stunningly precise broad-scaled Robert Parker’s Wine Advocate #114, December 1997 fl avors that build in intensity...” (98 points) Allen Meadows, 584 6 bottles (owc) per lot $950–1400 Burghound.com, Issue 45, 1st Quarter 577 1 bottle per lot $2000–3000 Opus One 1995 Napa Valley “...nose of dried blackberries and cherries laced with com- HARLAN ESTATE plex aromas of coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature berry and spice...” (93 points) Harlan Estate Red Wine 1996 Lisa Perrotti-Brown, In Asia, July 2009 Napa Valley “...extraordinary intensity, a spicy, black currant, tobacco, 585 6 bottles (owc) per lot $950–1400 cedar, and fruit cake-scented bouquet, full body, a texture oozing with glycerin and concentrated fruit...” (98 points) Robert Mondavi Winery Cabernet Sauvignon, Reserve 1996 Robert Parker’s Wine Advocate #126, January 2000 Napa Valley 578 2 bottles per lot $650–950 “...highly aromatic nose of cassis, roast coffee, game, smoky oak and chocolate...Lush, rich and deep...Subtle notes of chocolate and tobacco contribute to the wine appeal...” (94 Harlan Estate Red Wine 1997 points) Stephen Tanzer’s International Wine Cellar, November/ Napa Valley December 1999 “...spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer 586 12 bottles (2 owc) per lot $500–750 unfold powerfully yet gently...” (100 points) Robert Parker’s Wine Advocate #132, December 2000 Château Montelena Winery Cabernet Sauvignon, 579 2 bottles per lot $1300–1900 Estate 2000 Napa Valley Harlan Estate Red Wine, The Maiden 2009 “...a sweet perfume of black currants, an expansive, full- Napa Valley bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered fi nish...” (90 points) “...wraps around the palate with dark cherries, plums, cinnamon, cloves and new leather...aromas and fl avors remain Robert Parker’s Wine Advocate #150, December 2003 dark, powerful and brooding from start to fi nish...” (93 587 12 bottles (2 oc) per lot $400–600 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012 Dominus 2002 580 6 bottles per lot $800–1200 Napa Valley “...fl awless, seamless integration of tannin, wood, alcohol and acidity...notes of sweet black currants interwoven with Harlan Estate Red Wine, The Maiden 2000 (6) kirsch, forest fl oor...stunning elegance...” (99 points) Robert Harlan Estate Red Wine, The Maiden 2005 (3) Parker’s Wine Advocate #201, June 2012 581 Above 9 bottles (2 owc) per lot $700–1000 588 12 bottles (2 owc) per lot $1100–1700

Harlan Estate Red Wine 2001 (1) Joseph Phelps Vineyards Red Wine, Insignia 2002 Harlan Estate Red Wine 2004 (1) Napa Valley 582 Above 2 bottles per lot $800–1200 “...offers a super-sweet nose of crème de cassis, charcoal, incense, cedar and forest ﬂ oor, full body and silky tannins...” (98 points) Robert Parker’s Wine Advocate #201, June 2012 589 12 bottles (2 owc) per lot $1300–1900

56 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Colgin Red Wine, IX Estate 2003 Araujo Estate Wines Cabernet Sauvignon Napa Valley Eisele Vineyard 2004 (2) “...aromas of black fruits, licorice, smoke, crushed stone, Eisele Vineyard 2006 (6) black tea, lavender and wild sage. Sweet, lush and densely 597 Above 8 bottles per lot $800–1200 packed...Energetic and ﬁ rmly built...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 2007 :: 590 6 bottles (owc) per lot $1000–1500

Dominus 2003 RARE FRENCH AND CALIFORNIAN WINES FROM Napa Valley THE CELLAR OF A RESPECTED COLLECTOR “...nose of roasted coffee, Provençal herbs, black currants, INCLUDING IMPERIALS OF 2001 LAFITE, LATOUR cherry jam, plums, allspice, and forest fl oor...spicy, rich, full-bodied, fragrant, intense wine...beautifully complex...” AND MARGAUX (95 points) Robert Parker’s Wine Advocate #162, December 2005 All Wines Purchased as Futures or Upon Initial Release 591 6 bottles (owc) per lot $450–650 from an Established Merchant and Stored Since in Either Professional or Custom-Built Home Storage Beringer Vineyards Cabernet Sauvignon, Private Reserve 2007 Château Lynch-Bages 1961 Napa Valley Pauillac, 5me cru classé “...nose of blackberries, white chocolate, licorice, tobacco Both base neck level; one label slightly scuffed, one slightly leaf, smoky barbecue, charcoal...dense, luscious, full- damp stained; one capsule torn with top of cork partially bodied, opulent...loaded, intense, full throttle...” (97 points) exposed Robert Parker’s Wine Advocate #195, June 2011 “Still a spectacular wine...an opulently-textured, thick, nearly 592 6 bottles (oc) per lot $350–550 viscous wine with high glycerin, ripe, jammy fruit, and an in- toxicating combination of glycerin, extract, and suppleness...” (95 points) Robert Parker’s Wine Advocate #129, June 2000 Dominus 2007 Napa Valley 598 2 bottles per lot $650–950 “...wood, tannin, alcohol and acidity...complex bouquet of cedar, new saddle leather, sweet kirsch, black currant Château Mouton Rothschild 1970 and plum fruit and a notion of licorice...” (98 points) Robert Pauillac, 2me cru classé Parker’s Wine Advocate #192, December 2010 One very high shoulder, two high shoulder level; two damp 593 6 bottles (owc) per lot $550–850 stained labels; one capsule corroded and slightly torn “...the wine had opened magnifi cently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice Screaming Eagle Cabernet Sauvignon 2010 aromas. Opulent, full-bodied, thick, and juicy...” (93 points) Oakville Robert Parker’s Wine Advocate #105, June 1996 “...a great and distinctive wine. Crushed rocks, graphite, 599 3 bottles per lot $500–750 menthol, plums, black cherries and mint all jump from the glass. Power, structure and fi nesse all come together in this remarkably vivid, dazzling wine...” (95-97 points) Robert Château Lynch-Bages 1970 Parker’s Wine Advocate #204, December 2012 Pauillac, 5me cru classé 594 3 bottles (owc) per lot $3000–4500 Five top shoulder, one very high shoulder, two high shoulder level; one label damp stained, one slightly torn, two slightly damp stained; four capsules corroded and slightly torn, one Abreu Vineyards Cabernet Sauvignon with top of cork exposed; two importers Madrona Ranch 1993 (1) “...aromas of cedar wood, spice box, tobacco, earth, black Madrona Ranch 1999 (2) currants, and new saddle leather. Spicy, concentrated, Madrona Ranch 2000 (3) and burly, with mouth-searing tannin...” (91 points) Robert (oc) Parker’s Wine Advocate #129, June 2000 595 Above 6 bottles per lot $600–900 600 8 bottles per lot $750–1100

Shafer Vineyards Cabernet Sauvignon Château Latour 1971 Hillside Select 1995 (2) Pauillac, 1er cru classé Hillside Select 1997 (3) One top shoulder, three very high shoulder level; all labels Hillside Select 2004 (2) slightly damp stained; all capsules corroded, one also torn Hillside Select 2005 (5) “...undoubtedly the wine of the Médoc, and possibly the wine In a 6-bottle owc of the vintage...extraordinary aromatic complexity as well as surprisingly deep, concentrated ﬂ avors...” (94 points) Robert 596 Above 12 bottles per lot $2000–3000 Parker’s Wine Advocate #129 , June 2000 601 4 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 57 Château Ausone 1982 Château Lafi te Rothschild 2001 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé Two base neck, one top shoulder level “...lead pencil liqueur-like notes intermixed with sweet red “...superb purity and clarity...with vibrant dark fruit and and black currants, plums, and cedar...elegant, medium- mineral fl avors. Finishes impressively long, with fi rm tan- bodied, with intense concentration, richness...” (94 points) nins that avoid dryness.” (94(+?) points) Stephen Tanzer’s Robert Parker’s Wine Advocate #153, June 2004 International Wine Cellar, July/August 2002 608 1 imperial (6L) (owc) per lot $3500–5500 602 3 bottles per lot $950–1400 609 1 imperial (6L) (owc) per lot $3500–5500

Château Le Bon Pasteur 1982 Château Latour 2001 Pomerol Pauillac, 1er cru classé Lot 603: One base neck, three top shoulder level; all capsules “...glorious bouquet of black currants, crushed stones, corroded, one also slightly torn; Lot 604: Three base neck, vanilla...beautiful integration of tannin, acidity, and wood... three top shoulder, two very high shoulder level; all capsules fabulous texture, purity, and presence...” (95 points) Robert corroded Parker’s Wine Advocate #153, June 2004 “...aromas of crème brûlée, chocolate-covered black cher- 610 1 imperial (6L) (owc) per lot $2600–3800 ries and currants, fi gs, and plums, full-bodied, powerful, 611 1 imperial (6L) (owc) per lot $2600–3800 rich fl avors, and tremendous purity, opulence, and length...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 603 6 bottles per lot $950–1400 Château Margaux 2001 604 12 bottles per lot $1900–2800 Margaux, 1er cru classé “...an elegant, seamlessly constructed effort...beautiful nose of fl owers, crème de cassis, blackberries, and cedar...one Château Certan de May 1982 of the most elegant wines of the vintage.” (93 points) Robert Pomerol Parker’s Wine Advocate #153, June 2004 Four base neck, three top shoulder, one very high shoulder 612 1 imperial (6L) (owc) per lot $2000–3000 level; four labels nicked, fi ve glue stained and slightly bin 613 1 imperial (6L) (owc) per lot $2000–3000 marked; two importers “...notes of cedar, forest fl oor, sweet jammy plums, black currants, licorice, and tobacco leaf. Full-bodied and power- Château Beychevelle 1982 (5) ful with high tannins...massive mouthfeel and fi nish...” (93+ Three base neck, one top shoulder, one very high shoulder points) Robert Parker’s Wine Advocate #183, June 2009 level; all labels damp stained, one also slightly scuffed 605 12 bottles per lot $2400–3500 Château l’Enclos 1982 (3) Two base neck, one top shoulder level; all labels slightly damp stained, one also slightly bin soiled Château Ducru-Beaucaillou 1982 Château Léoville Barton 1982 (4) St-Julien, 2me cru classé All top shoulder level; three damp stained labels Three base neck, one very high shoulder level; one label 614 Above 12 bottles per lot $1100–1700 slightly loose, three slightly scuffed “...sweet perfume of forest fl oor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied Musigny, Vieilles Vignes 1988 Comte Georges de Vogüé (1) and beautifully pure with sweet tannins...” (96 points) Robert Slightly damp stained label Parker’s Wine Advocate #183, June 2009 Bonnes-Mares 1990 Louis Jadot (1) 606 12 bottles per lot $2400–3500 Chambertin, Clos de Bèze 1990 Louis Jadot (2) 615 Above 4 bottles per lot $950–1400 Château Grand-Puy-Lacoste 1982 Pauillac, 5me cru classé Clos Vougeot 1996 Domaine Leroy (2) Five top shoulder level; all labels damp stained, two also Mazy-Chambertin 1996 Armand Rousseau (1) slightly scuffed; fi ve slightly sunken corks 616 Above 3 bottles per lot $950–1400 “...one of the all-time great Grand-Puy-Lacostes...beefy, broad, super-rich...classic crème de cassis notes...shocking concentration, and layers of fruit...irresistible...” (96 points) Corton-Charlemagne 1996 Bonneau du Martray Robert Parker’s Wine Advocate #183, June 2009 Côte de Beaune, grand cru 607 6 bottles per lot $850–1300 One nicked label “...incredible range of tropical fruit, mineral, toast and exotic spice aromas...palate is big, rich and buttery with a wonderful silky texture...burst of balancing acidity...” (93 points) Lisa Perrotti-Brown, In Asia, November 2008 617 12 bottles per lot $950–1400

58 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton-Charlemagne 1996 Louis Latour Château Léoville Barton 2001 Côte de Beaune, grand cru St-Julien, 2me cru classé One label scuff marked, two slightly damp stained “...classic Bordelais aromas of damp earth, crème de cas- “A stunning nose that offers simply wonderful complex- sis, smoke, vanillin, and tobacco. Medium to full-bodied ity...racy, pure, intense and mineral-laden fl avors of real and rich, with high but well-integrated tannin...” (92 points) length...An extremely pretty wine...” (93 points) Allen Mead- Robert Parker’s Wine Advocate #153, June 2004 ows, Burghound.com, July 24 2004 624 12 bottles per lot $700–1000 618 12 bottles per lot $700–1000 Château Pavie-Decesse 2001 Veuve Clicquot, Carte d’Or 1983 St-Emilion, grand cru classé Reims Lot 626: Five scuffed labels 619 6 magnums per lot $950–1400 “...rich aromas of Asian spices, soy, black truffl es, licorice, espresso, and intense cherry and blackberry fruit...great intensity, medium to full body, low acidity, and high tannin...” Taittinger, Comtes de Champagne Blanc de Blancs 1990 (95 points) Robert Parker’s Wine Advocate #153, June 2004 Reims 625 12 bottles per lot $750–1100 “...tones of orange peel and roasted nuts are beautifully 626 12 bottles per lot $750–1100 contrasted by a streak of minerality...freshness and verve... fl oral and mineral notes reappear on the fi nish...” (96 points) Antonio Galloni, In the Cellar, September 2010 Château Léoville Poyferré 2002 620 9 bottles (9 oc) per lot $1800–2800 St-Julien, 2me cru classé “...aromas of cherry, currant, cedar, tobacco, mocha, minerals, menthol and licorice. Bright and penetrating...Flavors run Veuve Clicquot, Brut Rosé Reserve 1985 (1 mag) more to black fruits than the nose would suggest...” (90 points) Veuve Clicquot, Brut La Grande Dame 1989 (2) Stephen Tanzer’s International Wine Cellar, May/June 2005 Each bottle in its own oc 627 12 bottles per lot $600–900 621 2 bottles and 1 magnum per lot $400–600

Château Haut-Brion 2008 Heitz Wine Cellars Cabernet Sauvignon, Pessac-Léognan, 1er cru classé Martha’s Vineyard 1974 “This is profound!...a sweet nose of creosote, asphalt, Napa Valley blueberries, black currants and jammy raspberries, sweet One base neck, one very high shoulder level tannins, a savory, fl eshy mouthfeel and a stunning fi nish...” “...A monumental California Cabernet Sauvignon...nose of (96 points) Robert Parker’s Wine Advocate #194, May 2011 mint, cassis, lead pencil, and toast...moderate tannin, fresh, 628 2 magnums per lot $1000–1500 lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994 622 2 bottles per lot $1300–1900 Château Latour 2008 Pauillac, 1er cru classé Lot 629: One nicked label :: “An extraordinary wine...hints of espresso roast, cassis, burning embers, truffl es and graphite. Rich with full-bodied power, beautiful purity and graciousness...” (95+ points) Robert Parker’s Wine Advocate #194, May 2011 A DISTINGUISHED OFFERING FEATURING FINE 629 3 bottles per lot $1200–1800 BORDEAUX FROM 2008 AND RARE CALIFORNIAN 630 1 magnum per lot $800–1200 WINES INCLUDING SINE QUA NON FROM THE 631 1 double-magnum (3L) per lot $2000–3000 CELLAR OF A WEST COAST COLLECTOR

Wines Acquired by Current Owner as Futures or upon Château Margaux 2008 Initial Release and Cellared Since in Professional Margaux, 1er cru classé Storage “...made in a sexy, up-front, elegant style, with deep crème de cassis fruit intermixed with spring ﬂ owers, a solid inner core of richness and depth...striking minerality and Château Calon-Ségur 2000 elegance...” (94 points) Robert Parker’s Wine Advocate #194, St-Estèphe, 3me cru classé May 2011 “...hints of herbs, licorice, and black currants. Medium to 632 12 bottles (owc) per lot $3000–4500 full-bodied...outstanding weight, richness, and that very 633 2 magnums per lot $1000–1500 classic style...” (91+ points) Robert Parker’s Wine Advocate 634 1 double-magnum (3L) (owc) per lot $1000–1500 #189, June 2010 623 6 bottles per lot $450–650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 59 Château Le Gay 2008 Château Troplong-Mondot 2008 Pomerol St-Emilion, grand cru classé “...unfi ned and unfi ltered...nose of spring fl owers intermixed “...copious quantities of blue and black fruits, a full-bodied with blueberries, blackberries, dark raspberries, crushed opulence, sweet tannin and a fabulous texture as well as fi n- rocks and white chocolate. Full-bodied, super intense...” ish. Already drinking beautifully...” (96 points) Robert Parker’s (94+ points) Robert Parker’s Wine Advocate #194, May 2011 Wine Advocate #194, May 2011 635 12 bottles per lot $700–1000 644 12 bottles (owc) per lot $700–1000 636 12 bottles per lot $700–1000

Château Pontet-Canet 1996 (5) Château Gazin 2008 Two importers Pomerol Château Pontet-Canet 2000 (5) “...a gorgeous perfume of licorice, mocha, black currants, 645 Above 10 bottles per lot $650–950 plums and Asian spices. Firm, dense and full-bodied with stunning concentration, it represents a hypothetical blend of its two near-by neighbors, Lafl eur and Pétrus...” (94 points) Château d’Yquem 1990 Robert Parker’s Wine Advocate #194, May 2011 Sauternes, premier cru superieur 637 12 bottles (owc) per lot $500–750 Two top shoulder level “...a rich and fabulously superb, sweet wine...lots of elegance and fi nesse...an exceptionally sweet nose of honeyed Château Haut-Bailly 2008 tropical fruits, peaches, coconut, and apricots...” (99 points) Pessac-Léognan Robert Parker’s Wine Advocate #122, April 1999 “...incredible complexity. Tell-tale notes of lead pencil 646 6 half-bottles per lot $900–1400 shavings, charcoal, damp earth, black cherries and black currants...a super-pure, beautifully textured, long wine...” (96 points) Robert Parker’s Wine Advocate #194, May 2011 Château La Tour-Blanche 2001 638 12 bottles (owc) per lot $600–900 Sauternes, 1er cru classé “...a big, exotic nose of tropical fruits, honeysuckle, orange marmalade, and crème brûlée. In the mouth, notions of Château Palmer 2008 peaches, lychees, and caramelized citrus...” (97 points) Rob- Margaux, 3me cru classé ert Parker’s Wine Advocate #153, June 2004 “A stunning success for the vintage...Loads of barbecue 647 12 bottles per lot $600–900 smoke, licorice, incense, blackberry, new saddle leather and forest fl oor notes jump from the glass...” (94 points) Robert Parker’s Wine Advocate #194, May 2011 Bryant Family Cabernet Sauvignon 2001 639 12 bottles per lot $1000–1500 Napa Valley “...hint of new saddle leather, but the aromatics are largely restrained and need to be coaxed from the glass...full- Château Pichon-Longueville, Lalande 2008 bodied and concentrated...” (90 points) Robert Parker’s Wine Pauillac, 2me cru classé Advocate #195, June 2011 “...aromas of cherry, redcurrant, fl owers, chocolate and 648 4 bottles per lot $500–750 tobacco. Intensely fl avored, suave and sweet, with ripe acidity framing the fl avors of bitter cherry, licorice and loam...” (92 points) Stephen Tanzer’s International Wine Cellar, July/ Araujo Estate Wines Cabernet Sauvignon, August 2011 Eisele Vineyard 2003 640 12 bottles (owc) per lot $750–1100 Napa Valley 641 6 magnums (owc) per lot $750–1100 “...fl oral, black currant, and mineral-scented bouquet, with no hint of new oak...purity, richness and full-bodied power yet surreal fi nesse and impeccable balance...” (98 points) Château Pontet-Canet 2008 Robert Parker’s Wine Advocate #168, December 2006 Pauillac, 5me cru classé 649 6 bottles per lot $900–1400 “...aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest fl oor...” (96 points) Rob- Araujo Estate Wines Cabernet Sauvignon ert Parker’s Wine Advocate #194, May 2011 Eisele Vineyard 1995 (1) 642 6 magnums (owc) per lot $550–850 Eisele Vineyard 1996 (1) 643 3 double-magnums (3L) (owc) per lot $550–850 Eisele Vineyard 1997 (2) Eisele Vineyard 1998 (1) Eisele Vineyard 1999 (3) 650 Above 8 bottles per lot $950–1300

60 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Araujo Estate Wines Cabernet Sauvignon Sine Qua Non White Wine, The Monkey 2010 Eisele Vineyard 2000 (3) California Eisele Vineyard 2001 (3) “...aromas of pit fruit nectar, orange marmalade and co- Eisele Vineyard 2002 (4) conut, with a smoky topnote. Lush and expansive, offering 651 Above 10 bottles per lot $1400–2000 palate-staining peach, melon and honey ﬂ avors...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2012 Bryant Family Cabernet Sauvignon 2002 (3) 657 6 bottles per lot $500–750 Bryant Family Cabernet Sauvignon 2003 (1) 652 Above 4 bottles per lot $700–1000 Sine Qua Non White Wine, Whisperin’ E 2002 (2) Sine Qua Non White Wine, Body & Soul 2007 (5) Second Flight Cabernet Sauvignon Vertical Asst. 658 Above 7 bottles per lot $700–1000 (2nd Wine of Screaming Eagle) MV Oakville 2006 (2) Penfolds Grange Hermitage 1976 2007 (2) South Australia 2008 (2) Very high shoulder level 2009 (2) “...one of the most awesome wines ever made at Grange... “...Second Flight is a Cabernet Sauvignon-based wine, but massive, full-bodied, and to me, the quintessential Grange... here the Merlot plays a much more signiﬁ cant role...” (2006: extraordinary concentration...perfect harmony...” (100 points) 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) eRobertParker.com, February 2002 (92-94 points) Antonio Galloni, Robert Parker’s Wine Advocate 659 1 bottle per lot $700–1000 #204, December 2012 653 Above 8 bottles (owc) per lot $3500–5500 Henschke Shiraz, Hill of Grace 1990 (1) Henschke Shiraz, Hill of Grace 1992 (2) Sine Qua Non Rosé, That Type of...Rosay 2010 Henschke Shiraz, Hill of Grace 1994 (1) California Henschke Shiraz, Hill of Grace 1996 (2) 654 3 bottles per lot $250–380 660 Above 6 bottles per lot $1100–1700

Sine Qua Non The Duel Assortment 2008 :: Sta. Rita Hills Grenache (3) “...extraordinary richness, power and sheer depth. Tobacco, AN EXCITING SELECTION OF RARE BORDEAUX leather, mint and spices are woven together in this large- scaled Grenache.” (97 points) Antonio Galloni, Robert Parker’s AND BURGUNDY FROM THE CELLAR OF A Wine Advocate #2002, August 2012 WISCONSIN COLLECTOR Syrah (3) All Wines Purchased From Established Retailers “Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling rich- and Stored Under Ideal Temperature- and Humidity- ness and sheer power.” (97+ points) Antonio Galloni, Robert Controlled Conditions. Parker’s Wine Advocate #2002, August 2012 655 Above 6 bottles (owc) per lot $2200–3200 Château Latour 1961 Pauillac, 1er cru classé One top shoulder, one very high shoulder level; both labels bin Sine Qua Non Five Shooter Assortment 2010 soiled; one capsule nicked, one slightly corroded California “...liquid perfection, exhibiting fragrant, cedary, trufﬂ e, Grenache (1) leather, mineral, and sweet, jammy aromatics, full-bodied, “...aromas of black raspberry, bitter cherry, dark chocolate, voluptuous textures, exquisite purity and concentration...” violet, olive, espresso, bacon fat and cola...” (95 points) (100 points) Robert Parker’s Wine Advocate #129, June 2000 Syrah (1) 661 2 bottles per lot $3200–4800 “...Bright and energetic on the palate, displaying cherry- cola and dark berry ﬂ avors and energizing spiciness...” (94 points)” Josh Raynolds, Stephen Tanzer’s International Wine Château La Mission Haut-Brion 1961 Cellar, November/December 2012 Graves, cru classé 656 Above 2 magnums (owc) per lot $1700–2600 Top shoulder level; slightly corroded capsule “...bouquet of tobacco, barbecued meats, minerals, spices, and sweet red and black fruits. Dense, full-bodied, alcoholic, and super-rich...opulently-textured...” (99 points) Robert Parker’s Wine Advocate #95, October 1994 662 1 bottle per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 61 Château Pétrus 1970 Château La Mission Haut-Brion 1982 Pomerol Graves, cru classé Very high shoulder level; label damp stained and slightly torn Two base neck, two top shoulder level; all labels slightly creased “...seductive fruit and intensity...nose of cedar, caramel, “A monumental wine...majestic, multidimensional, pro- vanilla, tobacco, fruitcake, and licorice-infused black cherry found...lots of cassis, blueberry, scorched earth, black jam...extraordinary sweetness...viscous ﬁ nish...” (99 points) trufﬂ e, incense, graphite and high-class, unsmoked cigar Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) tobacco-like notes...” (100 points) Robert Parker’s Wine Advo- 663 1 bottle per lot $1300–1900 cate #202, August 2012 669 5 bottles per lot $3000–4500

Château Pétrus 1975 Pomerol Château Pichon-Longueville, Lalande 1982 Very high shoulder level; label slightly torn and slightly bin Pauillac, 2me cru classé soiled; capsule nicked and slightly corroded Seven base neck, one top shoulder level; all labels damp “...an emerging nose of over-ripe black-cherries, mocha/ stained and bin soiled; seven slightly corroded capsules; one chocolate, and truffl es. Extremely full-bodied, ferociously ex-Nicolas; two importers tannic, but awesomely concentrated...” (98 points) Robert “One of the monumental wines of the last century...glossy, Parker’s Wine Advocate #103, February 1996 rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty fl avors...extravagantly rich...” 664 1 bottle per lot $950–1400 (100 points) Robert Parker’s Wine Advocate #183, June 2009 670 12 bottles per lot $4800–7500 Château Latour 1982 Pauillac, 1er cru classé Château Mouton Rothschild 1986 Top shoulder level; bin soiled label; slightly torn capsule Pauillac, 1er cru classé “...sweet tannins as well as extraordinarily decadent, even Five base neck, seven top shoulder level extravagant levels of fruit, glycerin, and body...full-bodied, “An enormously concentrated, massive Mouton-Rothschild, exuberant, rich, classic...” (100 points) Robert Parker’s Wine comparable in quality, but not style, to the 1982, 1959, and Advocate #183, June 2009 1945...impeccably made wine...” (100 points) Robert Parker’s 665 1 bottle per lot $1000–1500 Wine Advocate #106, August 1996 671 12 bottles (owc) per lot $6000–9000 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Château Mouton Rothschild 1970 (1) Slightly bin soiled label; nicked capsule Very high shoulder level; damp stained label; nicked capsule “...one of the legends of Bordeaux...crème de cassis, un- Château Latour 1975 (1) derlying fl oral note, full-bodied power, extraordinary purity, Very high shoulder level; label bin soiled and glue stained; multilayered texture...” (100 points) Robert Parker’s Wine slightly sunken cork Advocate #183, June 2009 672 Above 2 bottles per lot $380–550 666 1 bottle per lot $750–1100

Château Calon-Ségur 1982 (5) Château Gruaud Larose 1982 Two top shoulder, three very high shoulder level; all cap- St-Julien, 2me cru classé sules slightly corroded Three base neck, one top shoulder level; all capsules slightly Château Cos d’Estournel 1982 (2) corroded Both labels damp stained; both capsules slightly corroded “...broodingly dense, thick, unctuously textured...scents of 673 Above 7 bottles per lot $1100–1700 beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 Château Ausone 1982 (1) 667 6 bottles per lot $1300–1900 Top shoulder level; label loose and damp stained; slightly corroded capsule Château Trotanoy 1982 (3) Château La Lagune 1982 All top shoulder level; all labels bin soiled and slightly damp Haut-Médoc, 3me cru classé stained, one also loose All top shoulder level; all labels damp stained; one torn 674 Above 4 bottles per lot $1200–1800 capsule “...a big, sweet bouquet of black cherries, licorice, smoky Château Léoville Barton 1982 (5) toast, and forest ﬂ oor, a plush, medium to full-bodied All base neck level; two slightly corroded capsules mouthfeel, and sweet tannin...” (92 points) Robert Parker’s Wine Advocate #183, June 2009 Château Léoville-Las-Cases 1982 (2) Both base neck level; both capsules slightly corroded 668 11 bottles per lot $950–1400 Château Lynch-Bages 1982 (2) One base neck level; one capsule slightly torn, one ink marked 675 Above 9 bottles per lot $1500–2200

62 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 1986 (10) CLASSIC BORDEAUX FROM THE 1980S All capsules slightly corroded (owc) Château Margaux 1988 (1) Purchased as Futures From Established Merchants and Slightly loose label Recently Removed From a Custom-Built, Temperature- 676 Above 11 bottles per lot $1400–2000 and Humidity-Controlled Home Cellar

Echézeaux 1990 Domaine de la Romanée-Conti Château Haut-Brion 1982 Côte de Nuits, grand cru Graves, 1er cru classé One slightly damp stained label; both capsules slightly cor- All base neck level; all labels slightly bin soiled; all capsules roded slightly worn “...aromas of spices, plums, black-raspberries, and sweet “...aromas of hot stones, tobacco, minerals and marzipan; a new oak...admirable toastiness, rich, medium to full body, denser, silkier palate impression...an uncanny combination moderate tannins, low acidity, and an impressive ﬁ nish...” of sheer sweetness with structure and grip...” (96 points) (92 points) Robert Parker’s Wine Advocate #83, October 1992 Stephen Tanzer’s International Wine Cellar, July/August 2002 677 2 bottles per lot $1400–2000 683 6 bottles per lot $2800–4200

Grands-Echézeaux 1959 Maison Leroy Château Lafi te Rothschild 1982 Côte de Nuits, grand cru Pauillac, 1er cru classé Bin soiled label; slightly sunken cork Three top shoulder, two very high shoulder level; all labels slightly bin soiled, two also with tissue adhered; all capsules “Rich, dazzlingly complex nose...big, rich, ripe, deep, expan- worn sive fl avors that still display a bit of tannin on the exquisitely long fi nish. This is a wonderful, fully mature, velvety wine...” “...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed (93 points) Allen Meadows, Burghound.com, July 28 2007 by a full-bodied, plump, rich, fl eshy wine with low acidity...” 678 1 bottle per lot $1000–1500 (97+ points) Robert Parker’s Wine Advocate #183, June 2009 684 5 bottles per lot $10000–15000 Pommard, Grand Epenots 1966 Maison Leroy Côte de Beaune, 1er cru Château L’Evangile 1982 Level one 3.5cm below cork Pomerol 679 2 bottles per lot $800–1200 Three base neck, three top shoulder level; all labels slightly bin soiled Bonnes-Mares 1990 (4) “...blockbuster...decadent, extravagantly rich nose...opulent, Level one 3cm below cork; three slightly corroded capsules full-bodied...caresses the palate with layers and layers of glycerin and fruit...massive, rich, gorgeous...” (98 points) Musigny, Vieilles Vignes 1990 (1) Robert Parker’s Wine Advocate #183, June 2009 Both above Comte Georges de Vogüé 685 6 bottles per lot $1300–1900 680 Above 5 bottles per lot $1600–2400

Château Haut-Brion 1983 Gevrey-Chambertin, Combottes 1990 (2) Graves, 1er cru classé Both labels slightly bin soiled; both slight signs of past All labels slightly bin soiled; all capsules slightly worn seepage “...Good wine, texture and length...sweet, rather caramel- Nuits-St.-Georges, Boudots 1990 (2) like and “brown sugar...earthy tobacco ﬂ avour, fairly tannic... Both labels scuffed and bin soiled; both slight signs of past Last tasted Jan. 2000 ***...” Michael Broadbent, Vintage Wine, seepage; one cracked wax capsule Harcourt (2002) Both above Domaine Leroy 686 3 bottles per lot $600–900 681 Above 4 bottles per lot $1300–1900

Château Laﬁ te Rothschild 1983 Taittinger, Collection, Artist Series 1985 (1) Pauillac, 1er cru classé Dom Pérignon Brut 1990 (1) Five base neck, one very high shoulder level; one very slightly 682 Above 2 bottles per lot $380–550 bin soiled label “...nose of lead pencil, pain grillé, red and black fruits, min- :: erals, and roasted herbs...plenty of power, and a ﬂ eshy, rich, sweet mid-palate. Long, elegant, plump...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 687 6 bottles per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 63 Château Latour 1983 Château Latour 1985 Pauillac, 1er cru classé Pauillac, 1er cru classé All base neck level All base neck level “...Altogether much bigger and beefi er than the Lafi te. Mas- “Quite deep ruby/crimson with a slightly brickish rim. sive impact. Big, supple. Very, very bold and fl attering. Some Bloody, ‘ripe’ fl avours. Very voluptuous nose...” (17 points) mintiness. Very, very long...” (18+ points) JancisRobinson.com, JancisRobinson.com, 05 May 2003 7 October 2002 694 3 bottles per lot $750–1100 688 3 bottles per lot $750–1100 Château Margaux 1985 Château Margaux 1983 Margaux, 1er cru classé Margaux, 1er cru classé One base neck, two top shoulder level; all labels slightly bin All top shoulder level; all labels slightly corroded soiled; all capsules worn, one also torn “...gorgeous nose of smoked herbs, damp earth, mush- “...huge, sweet nose of black currants intermixed with licorice, rooms, and sweet crème de cassis intermixed with vanilla toast, underbrush, and fl owers...fl eshy, juicy, very succulent and violets...deep, rich, and powerful, with sweet tannins and multi-layered...very delicious, seductive, and opulent...” and loads of fruit concentration.” (96 points) Robert M. (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Parker, Jr., Bordeaux, 4th Edition (2003) 695 3 bottles per lot $750–1100 689 3 bottles per lot $750–1100 Château Cheval Blanc 1986 St-Emilion, 1er grand cru classé (A) Château Mouton Rothschild 1983 All base neck level Pauillac, 1er cru classé “One of the fi nest 1986s I can remember...Very rich, sweet Two base neck, one top shoulder level; all labels slightly bin and subtle on the nose. So much more luscious than most soiled 1986s. Round and supple. All that tannin has magically “...blackcurrants, black-cherries, olives, and minerals. melted...” (18.5 points) JancisRobinson.com, 18 June 2010 Medium-bodied...sweet but noticeable tannin in the fi nish, as well as beautiful elegance and complexity...” (91 points) 696 3 bottles per lot $650–950 Robert Parker’s Wine Advocate #88, August 1993 690 3 bottles per lot $650–950 Château Lafi te Rothschild 1986 Pauillac, 1er cru classé “...outstanding richness, a deep color, medium body, a Château La Mission Haut-Brion 1983 graceful, harmonious texture, and superb length...penetrat- Graves, cru classé ing fragrance of cedar, chestnuts, minerals, and rich fruit...” Slightly worn label; worn capsule; owc - top missing (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) “...notes of smoked herbs, cigar tobacco, black currants, 697 6 bottles per lot $4000–6000 sweet cherries, damp earth and spice box...silky tannins, well-integrated, low acidity and abundant perfume...” (90 points) Robert Parker’s Wine Advocate #202, August 2012 Château Latour 1986 Pauillac, 1er cru classé 691 1 imperial (6L) (owc) per lot $950–1400 “...outstanding...spicy, peppery bouquet...aromas of dried herbs and red currant fruit. Medium-bodied, austere, but Château Cheval Blanc 1985 youthful, vigorous, and concentrated...” (90 points) Robert St-Emilion, 1er grand cru classé (A) Parker’s Wine Advocate #129, June 2000 All base neck level 698 6 bottles per lot $1700–2600 “...redcurrant, autumn leaves, sweet tobacco, smoked meat, truffl e and mint. Dense and silky...excellent penetration Château Margaux 1986 and vinosity. Impeccably balanced and sweet...” (93 points) Margaux, 1er cru classé Stephen Tanzer’s International Wine Cellar, July/August 2002 Very slightly soiled label 692 3 bottles per lot $900–1400 “...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white fl owers...high but sweet tannin, great purity...masculine, full-bodied style...” Château Lafi te Rothschild 1985 (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Pauillac, 1er cru classé 699 1 imperial (6L) (owc) per lot $2400–3500 Three base neck level “...cedary, woody, herb and berry-scented bouquet...open- knit and ripe...fi ne tannins, sweet, medium-bodied, mineral, Château Haut-Brion 1986 (5) and cassis-scented fl avors...” (90 points) Robert Parker’s All labels very slightly bin soiled Wine Advocate #88, August 1993 Château La Mission Haut-Brion 1986 (2) 693 6 bottles per lot $2800–4200 Both base neck level 700 Above 7 bottles per lot $1300–1900 ::

64 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com EXCEPTIONAL FRENCH AND ITALIAN WINES Clos Vougeot 1999 Domaine Leroy FROM THE CELLAR OF A REPEAT CONSIGNOR Côte de Nuits, grand cru AND FRIEND IN CHICAGO “...provocative pain grillé and vanilla bean aromas...packed with cherries, spices, licorice, and candied blueberries... All Wines Purchased as Futures, Upon Initial Release velvety-textured, intense...long, supple ﬁ nish...” (93 points) or From Established Merchants and Have Since Been Pierre Rovani, Robert Parker’s Wine Advocate #136, August Stored Professionally 2001 707 6 bottles per lot $2600–3800

Château Cos d’Estournel 1995 St-Estèphe, 2me cru classé Nuits-St.-Georges, Boudots 1999 Domaine Leroy Two importers Côte de Nuits, 1er cru “A wine of extraordinary intensity and accessibility...pos- “...reﬁ ned aromas of roses, violets, blueberries, and sesses remarkable intensity, full body, and layers of jammy blackberries...a profound, highly concentrated, intense, fruit nicely framed by the wine’s new oak...” (95 points) elegant wine. Loads of cherries, blackberries, blueberries, Robert Parker’s Wine Advocate #115, February 1998 and spices...” (94 points) Pierre Rovani, Robert Parker’s Wine Advocate #136, August 2001 701 6 bottles per lot $700–1000 708 6 bottles per lot $1700–2600

Château Cos d’Estournel 1996 St-Estèphe, 2me cru classé Nuits-St.-Georges, Boudots 1997 (4) “...aromas of black fruits, minerals, licorice and Havana Gevrey-Chambertin, Combottes 1997 (2) tobacco. Rich, dense and thick; powerful but harmonious. Both above Domaine Leroy Layered texture over a strong backbone...Superb.” (94 points) 709 Above 6 bottles per lot $1200–1800 Stephen Tanzer’s International Wine Cellar, May/June 1999 702 6 bottles per lot $600–900 Bonnes-Mares 1996 Comte Georges de Vogüé Côte de Nuits, grand cru Château Cos d’Estournel 2000 “...nose combines blueberry, blackberry, licorice and Cuban St-Estèphe, 2me cru classé tobacco...Great sweetness and penetration on the palate... “...an outstanding wine...roasted herbs intermixed with lico- Quintessential grand cru intensity...” (93(+?) points) Stephen rice, incense, black cherry, and black currant fruit...elegant, Tanzer’s International Wine Cellar, March/April 1999 with some spicy tannins and a nice sweet fi nish...” (91 points) 710 6 bottles per lot $1000–1500 Robert Parker’s Wine Advocate #189, June 2010 703 6 bottles per lot $600–900 Bonnes-Mares 1999 Robert Groffi er Père et Fils Côte de Nuits, grand cru Château Pontet-Canet 2000 “...grand cru aromas of macerated berries, licorice, jasmine, Pauillac, 5me cru classé animal fur, tar and exotic baking spices...Fills the mouth “...classic nose of incense, charcoal, crème de cassis, and with sappy sucrosity, lifted by a strong fl oral element. A wine subtle new oak. Full-bodied, powerful, still very tannic, and of great energy...” (95 points) Stephen Tanzer’s International shockingly backward, this is a big, rich wine...” (94+ points) Wine Cellar, March/April 2002 Robert Parker’s Wine Advocate #189, June 2010 711 6 bottles per lot $1100–1700 704 6 bottles per lot $420–650

Clos Vougeot, Le Grand Maupertui 2000 Anne Gros DOMAINE LEROY Côte de Nuits, grand cru “...rich, supple, full-bodied fl avors are underpinned by fi rm, Nuits-St.-Georges, Boudots 1996 Domaine Leroy ripe, round tannins that offer solid depth and excellent Côte de Nuits, 1er cru length...solid performance for the vintage...” (91 points) Allen “...elegant, fl oral, and blueberry, cherry, stone, chocolate... Meadows, Burghound.com, November 2005 full-bodied, velvety-textured...layer upon layer of candied 712 6 bottles per lot $500–750 blackberries, cherries, assorted dried fruits...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #118, August 1998 705 6 bottles per lot $1500–2200 Bonnes-Mares 2001 Comte Georges de Vogüé Côte de Nuits, grand cru “...aromas of blueberries, earth and animale notes blend Nuits-St.-Georges, Boudots 1998 Domaine Leroy perfectly with soaring black pinot fruit and big, robust, in- Côte de Nuits, 1er cru tense, sturdy yet refi ned fl avors...” (93 points) Allen Meadows, “...expressive black fruit nose nuanced by hints of earth and Burghound.com, Issue 20, 4th Quarter 2005 underbrush...fl avors that retain a fi ne sense of balance on 713 5 bottles per lot $800–1200 the powerful and mouth coating fi nish...” (93 points) Allen Meadows, Burghound.com, July 28 2007 706 4 bottles per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 65 Clos des Lambrays 2003 Domaine des Lambrays Chablis, La Forest 2002 Vincent Dauvissat Côte de Nuits, grand cru Chablis, 1er cru “...aromas of black raspberry, plum, smoky oak and game... “...incredibly elegant and pure with classic green fruit and thick, dense, chewy and sweet...superripe, layered and gen- oyster shell Chablis aromas...intense and beautifully de- erous...very good verve and a bit of restraint...” (93(+?) points) tailed fl avors that exhibit fi ne freshness, depth and complex- Stephen Tanzer’s International Wine Cellar, March/April 2006 ity on the gorgeously long fi nish...” (92 points) Allen Meadows, 714 6 bottles per lot $550–850 Burghound.com, March 27 2011 719 12 bottles (oc) per lot $700–1000 Clos de Tart 2004 Mommessin Côte de Nuits, grand cru Chevalier-Montrachet 1999 (4) “...spicy blackberry, dark cherry and a hint of forest fl oor Bâtard-Montrachet 2000 (4) aromas...rich, full, sweet, thick and powerful fl avors that Puligny-Montrachet, Les Combettes 2000 (4) culminate in a linear and penetrating fi nish...” (91 points) Al- All above Etienne Sauzet len Meadows, Burghound.com, Issue 25, 1st Quarter 2007 720 Above 12 bottles per lot $1500–2200 715 12 bottles (owc) per lot $1200–1800

Musigny, Vieilles Vignes 1990 (2) CHATEAU DE BEAUCASTEL Musigny, Vieilles Vignes 1993 (2) Musigny, Vieilles Vignes 1997 (2) Châteauneuf-du-Pape 1995 Château de Beaucastel All above Comte Georges de Vogüé Southern Rhône 716 Above 6 bottles per lot $2200–3200 “...aromatic profi le of animal fur, tar, truffl es, black cherries, cassis, licorice, and minerals...medium to full-bodied wine...a boatload of tannin, considerable grip and struc- Clos de Tart 1997 (4) ture...” (93 points) Robert Parker’s Wine Advocate #113, Two nicked labels October 1997 Clos de Tart 2000 (4) 721 12 bottles (owc) per lot $550–850 Clos de Tart 2004 (4) All above Mommessin Châteauneuf-du-Pape 1998 Château de Beaucastel 717 Above 12 bottles per lot $1400–2000 Southern Rhône “...notes of tree bark, black cherries, licorice, seaweed, Chablis, Les Clos 2002 Vincent Dauvissat pepper, and fl oral notes...medium to full-bodied...nice, Chablis, grand cru sweet tannins...open and approachable...” (92 points) Robert One label nicked and slightly damp stained, with remnants of Parker’s Wine Advocate #189, June 2010 cardboard adhered 722 12 bottles (owc) per lot $750–1100 “...white fl owers, smoke, salt, and fl int. Medium to full-bodied... awesome depth, purity, concentration, and length...” (95 points) Pierre Rovani, Robert Parker’s Wine Advocate #151, February 2004 Châteauneuf-du-Pape 1999 Château de Beaucastel (See photo below) Southern Rhône “Full ruby. Highly complex nose combines black fruits, 718 12 bottles (oc) per lot $1000–1500 gibier, truffl e, road tar, licorice and leather. Very intense and spicy, but still tightly wound, with a fi rm acid spine keeping the fl avors under wraps...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, January/February 2002 723 12 bottles (owc) per lot $500–750

Châteauneuf-du-Pape 2003 Château de Beaucastel Southern Rhône “...raspberry, blackberry, fl oral and spice aromas convey impressive purity and freshness. Supple and sweet, with deep red fruit fl avors, hints of fl oral pastille...” (92 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, December 2008 724 12 bottles per lot $750–1100

Lot 718

66 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape 2005 Château de Beaucastel Châteauneuf-du-Pape Southern Rhône Cuvée de la Reine des Bois 2000 (6) “Ruby-red. Blackberry and cassis on the nose...earth, herb One creased label; two importers and ﬂ oral qualities adding complexity. Deep and sweet, with Cuvée de la Reine des Bois 2001 (6) bitter cherry and candied licorice ﬂ avors...” (94 points) Josh One nicked label Raynolds, Stephen Tanzer’s International Wine Cellar, January/ Both above Domaine de la Mordorée February 2008 732 Above 12 bottles per lot $1100–1700 725 12 bottles (2 owc) per lot $600–900

Châteauneuf-du-Pape, Cuvée Centenaire 2000 (5) Châteauneuf-du-Pape Châteauneuf-du-Pape, Cuvée Centenaire 2001 (6) Hommage à Jacques Perrin 1995 (1) One bottle with French tax stamp capsule Damp stained label Both above Les Cailloux (Brunel) Hommage à Jacques Perrin 1999 (1 mag) Slight signs of past seepage 733 Above 11 bottles per lot $750–1100 Both above Château de Beaucastel 726 Above 1 bottle and 1 magnum (2 owc) per lot $600–900 Châteauneuf-du-Pape, Cuvée Centenaire 2003 (6) Châteauneuf-du-Pape, Cuvée Centenaire 2005 (6) Both above Les Cailloux (Brunel) Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Vignes 1997 Château de Beaucastel 734 Above 12 bottles per lot $850–1300 Southern Rhône One nicked label Barolo Riserva, Gran Bussia 1996 Aldo Conterno “...lots of defi nition, as well as spectacular concentration, a Monforte d’Alba, Piedmont viscous texture, honeyed fl oral and citrusy-like fl avors, full “...aromas of redcurrant, plum, spice cake, minerals, dried body, and a fi nish that goes on for 40-50 seconds...should fruits and marzipan; a wine of compelling perfume...tightly drink well for two decades or more.” (95 points) Robert wound and vigorous, with great sappy verve...” (95(+?) points) Parker’s Wine Advocate #121, February 1999 Stephen Tanzer’s International Wine Cellar, November/Decem- 727 6 bottles per lot $420–650 ber 2002 735 6 bottles (owc) per lot $900–1400 Châteauneuf-du-Pape 2000 Vieux Télégraphe (H. Brunier) Southern Rhône Barolo, Cannubi Boschis 1997 Luciano Sandrone “...charming, rich, fruitiness, and fi rm tannin in the fi nish... Barolo, Piedmont loads of freshness, copious quantities of pepper, seaweed, “...aromas of very sweet fruit with a slightly evolved charac- and black fruit characteristics...should age well...” (91 ter...super-rich and concentrated...intense sweet fruit and points) Robert Parker’s Wine Advocate #145, February 2003 mineral fl avors...lingering note of sweetness...” (93 points) 728 12 bottles (owc) per lot $450–650 Antonio Galloni, In the Cellar GX, April 2007 736 6 bottles (owc) per lot $950–1400 Châteauneuf-du-Pape 2001 Vieux Télégraphe (H. Brunier) Southern Rhône Barolo, Cannubi Boschis 1999 Luciano Sandrone “...gorgeous, structured, impressive...great depth, purity, Barolo, Piedmont and heady aromatics...sweet perfume of salty sea breezes, “...spices, fl owers, toasted oak and minerals along with seaweed, melted licorice, kirsch liqueur, crème de cassis, well-delineated layers of ripe dark fruit, menthol, and eu- and iodine...” (93 points) Robert Parker’s Wine Advocate #151, calyptus fl avors...exceptional structure, length...” (95 points) February 2004 Antonio Galloni, In the Cellar GX, April 2007 729 6 bottles per lot $250–380 737 6 bottles (owc) per lot $700–1000

Châteauneuf-du-Pape, Barbe Rac 1998 (6) Barolo, Cannubi Boschis 2000 Luciano Sandrone Côte Rôtie, La Mordorée 1999 (6) Barolo, Piedmont (owc) “...blackberry, ﬂ owers and smoky oak. Suave on entry, then Both above Chapoutier quite closed in the middle palate...very strong on the back 730 Above 12 bottles per lot $700–1000 end, building impressively...Built to age.” (93+? points) Stephen Tanzer’s International Wine Cellar, November/December 2004 738 6 bottles (owc) per lot $600–900 Châteauneuf-du-Pape 2000 (6) One bin marked label Châteauneuf-du-Pape 2001 (6) :: Btoh above Domaine Charvin 731 Above 12 bottles per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 67 RARE BURGUNDY INCLUDING WINES FROM Clos de la Roche, Vieilles Vignes 2007 Domaine Ponsot LEROY, PONSOT, AND ROUSSEAU, ALONG WITH Côte de Nuits, grand cru DOM PERIGNON OENOTHEQUE AND ROSE FROM “Bacon fat, game, dark berries and decadent suggestions of faded lily and musky, nose-wrinkling narcissus scent the Pon- A WEST COAST REPEAT CONSIGNOR sot 2007 Clos de La Roche Cuvée Vieilles...” (95 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010 Recently Removed From Professional Storage 745 12 bottles (2 owc) per lot $1800–2800 746 12 bottles (2 owc) per lot $1800–2800 LEROY Musigny 2007 Jacques-Frédéric Mugnier Gevrey-Chambertin, Combottes 2009 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru “...ripe, vanilla- and star anise-tinged black raspberry and One slight signs of past seepage cassis, underlain by clean, marrow-like meatiness...dark- “...airy, pure and fresh red berry fruit liqueur aromas that fruited, forest fl oor-infl ected, palate-staining persistence...” are cut with hints of earth, stone and spice...intense and (94 points) David Schildknecht, Robert Parker’s Wine Advocate brilliantly well-delineated middle weight fl avors...” (96 points) #189, June 2010 Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012 (Lot 748: See photo opposite page) 739 2 bottles per lot $1100–1700 747 3 bottles per lot $1100–1700 748 6 bottles (owc) per lot $2200–3200 Pommard, Les Vignots 2009 (1) Savigny-lès-Beaune, Les Narbantons 2009 (1) Slight signs of past seepage Grands-Echézeaux 2008 Mongeard-Mugneret Côte de Nuits, grand cru Both above Domaine Leroy “Prominent oak frames cool but ripe spicy red and black 740 Above 2 bottles per lot $550–850 cherry and earth aromas...rich, sleekly muscular and broad- scaled fl avors...strikingly intense fi nish...” (91-94 points) Vosne-Romanée, Beaux Monts 2009 (2) Allen Meadows, Burghound.com, Issue 37, 1st Quarter 2010 One slight signs of past seepage 749 12 bottles (owc) per lot $1100–1700 Vosne-Romanée, Les Genaivrières 2009 (1) 750 12 bottles (owc) per lot $1100–1700 Both above Domaine Leroy 741 Above 3 bottles per lot $1400–2000 Chambertin 2009 Armand Rousseau Côte de Nuits, grand cru “...notes of anise, mint, wet stone...intensely earthy and Nuits-St.-Georges, Aux Allots 2009 (2) mineral-driven...all wrapped in a silky, palate staining, One slight signs of past seepage explosive and colossally persistent fi nish...” (98 points) Allen Nuits-St.-Georges, Au Bas de Combe 2009 (1) Meadows, Burghound.com, Issue 45, 1st Quarter 2012 Nuits-St.-Georges, Boudots 2009 (1) 751 2 bottles per lot $1500–2200 Nuits-St.-Georges, Lavières 2009 (1) All above Domaine Leroy 742 Above 5 bottles per lot $1600–2400 Chambertin, Clos de Bèze 2009 Armand Rousseau Côte de Nuits, grand cru “..exuberant spiciness to the dense mix of red and black Clos Vougeot 2009 (1) fruit and wet stone aromas...supple, round and marvelously Slight signs of past seepage well-detailed...silky mid-palate...” (96 points) Allen Meadows, Corton-Renardes 2009 (1) Burghound.com, Issue 45, 1st Quarter 2012 Latricières-Chambertin 2009 (1) 752 2 bottles per lot $1800–2800 Richebourg 2009 (1) All above Domaine Leroy Gevrey-Chambertin, Clos St.-Jacques 2009 743 Above 4 bottles per lot $3500–5000 Armand Rousseau Côte de Nuits, 1er cru Meursault, Les Perrières 2002 Maison Leroy “...tangy perfume of cherry, raspberry, red licorice, fresh Côte de Beaune, 1er cru herbs, rose petal and spicy oak. Dense, sweet and fi ne, with an obvious new oak element nicely carried by the wine’s 744 12 bottles (oc) per lot $1200–1800 concentration of fruits and fl owers...uncanny combination of seamless texture and power...” (94 points) Stephen Tanzer’s International Wine Cellar, March/April 2012 753 3 bottles per lot $1200–1800

68 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 748 Clos de la Roche 2009 (3) Château Lafi te Rothschild 1995 Gevrey-Chambertin 2009 (6) Pauillac, 1er cru classé Mazy-Chambertin 2009 (3) One label slightly nicked, one very slightly scuffed All above Armand Rousseau “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit...medium-bodied, tightly- 754 Above 12 bottles per lot $1500–2200 knit, but gloriously pure, well-delineated...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 Dom Pérignon, Oenothèque 1996 759 9 bottles per lot $5000–7500 Epernay Each bottle in its own presentation box “...layers of pastry, lemon, smoke and toastiness...positively Château Angelus 1995 explosive and layered on the palate, showing remarkable St-Emilion, 1er grand cru classé (B) tension, elegance and power...” (97 points) Antonio Galloni, “...massive, powerful, rich...plenty of ripe, sweet tannin... Robert Parker’s Wine Advocate #192, December 2010 Provençal olives, jammy black cherries, blackberries, truffl es, and toast...layered, thick, and pure...” (95 points) 755 12 bottles (4 oc) per lot $2600–3800 Robert Parker’s Wine Advocate #115, February 1998 760 9 bottles per lot $1400–2000 Dom Pérignon Rosé 2000 Epernay Each bottle in its own presentation box Château Calon-Ségur 1995 St-Estèphe, 3me cru classé “...a fl ashy, ripe Champagne...endless red berries, fl owers and spices, all backed up with plenty of muscle, richness “...a sensational effort...some weedy cassis intertwined with truffl es, chocolate, and beef blood-like aromas...fabulous and density...utterly beguiling detail, clarity and polish...” (96 density and purity, and a boatload of tannin...” (92 points) points) Antonio Galloni, Robert Parker’s Wine Advocate #192, Robert Parker’s Wine Advocate #115, February 1998 December 2010 756 12 bottles (4 oc) per lot $1900–2800 761 6 bottles per lot $400–600

:: Château Cos d’Estournel 1995 St-Estèphe, 2me cru classé Two slightly scuffed labels “A wine of extraordinary intensity and accessibility...pos- FINE BORDEAUX PRIMARILY IN CASE sesses remarkable intensity, full body, and layers of jammy QUANTITIES fruit nicely framed by the wine’s new oak...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 Purchased as Futures From Established Merchants and 762 9 bottles per lot $1000–1500 Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Château Ducru-Beaucaillou 1995 St-Julien, 2me cru classé Château Lafi te Rothschild 1990 Three slightly scuffed labels Pauillac, 1er cru classé “...perfumed nose of great purity: cassis, violet, minerals and One base neck level; all labels very slightly bin marked, one bitter chocolate. A penetrating wine of outstanding vinosity also slightly damp stained, one also slightly nicked and verve...Youthfully tight, classic claret...” (94(+?) points) “...aromas of cedar, tobacco leaf, cassis, and lead pencil Stephen Tanzer’s International Wine Cellar, July/August 2002 shavings. The explosive aromas are followed by a fl eshy, 763 9 bottles per lot $1000–1500 full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 757 3 bottles per lot $1300–1900 Château Léoville Barton 1995 St-Julien, 2me cru classé All labels slightly damp stained, one also nicked Château Margaux 1990 “...Currant, tobacco, game and roasted nuts on the expres- Margaux, 1er cru classé sive nose. Full, supple and sweetly oaky. Also wears its oak One base neck, one top shoulder level; both labels slightly more gracefully. Very long on the fi nish...” (91 points) Stephen scuffed Tanzer’s International Wine Cellar, May/June 1998 “...Round and generous with low acidity, but an opulent, 764 6 bottles per lot $350–550 full-bodied richness that is fresh with laser-like precision... stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 758 2 bottles per lot $1100–1700

70 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 1995 Château Clerc-Milon 2000 Pauillac, 5me cru classé Pauillac, 5me cru classé One label slightly damp stained, three slightly scuffed; two All labels slightly damp stained importers “A beautiful wine...crème de cassis, charcoal, and sweet “Transparent crimson. Light, well mannered with a lead- leathery and chocolatey notes intermixed with the clas- pencil gloss. Polished tannins. Very slightly green note. Sweet sic Pauillac cedar and spice box..medium to full-bodied, and sour.” (16 points) JancisRobinson.com, 17 February 2011 ﬂ eshy...a long ﬁ nish...” (92 points) Robert Parker’s Wine 765 6 bottles per lot $500–750 Advocate #189, June 2010 771 12 bottles per lot $600–900

Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé Les Forts de Latour 2000 Two slightly nicked labels Pauillac “...sexy, ﬂ amboyant aromatics of pain grillé, black fruits, All labels damp stained and slightly scuffed and cedar...should prove to be one of the vintage’s most “...notes of black walnuts, black currants, crushed rock, extraordinary success stories.” (96 points) Robert Parker’s tobacco and spice box. Full-bodied, luscious...” (92 points) Wine Advocate #115, February 1998 Robert Parker’s Wine Advocate #189, June 2010 766 6 bottles per lot $800–1200 772 12 bottles per lot $1800–2800

Château Pontet-Canet 1995 Château Lalande-Borie 2000 Pauillac, 5me cru classé St-Julien, cru bourgeois All labels slightly scuffed and slightly bin marked 773 12 bottles per lot $250–380 “...old style Pauillac...made with far more purity and richness than the estate’s ancient vintages...sensationally Château Pontet-Canet 2000 dense, rich, concentrated, cassis fl avors that roll over the Pauillac, 5me cru classé palate...” (92 points) Robert Parker’s Wine Advocate #115, Lot 774: All labels damp stained, four also scuffed; Lot 775: All February 1998 labels damp stained and slightly scuffed 767 10 bottles per lot $750–1100 “...classic nose of incense, charcoal, crème de cassis, and subtle new oak. Full-bodied, powerful, still very tannic, and shockingly backward, this is a big, rich wine...” (94+ points) Château Lynch-Bages 1999 Robert Parker’s Wine Advocate #189, June 2010 Pauillac, 5me cru classé One label slightly damp stained, three slightly scuffed 774 12 bottles per lot $850–1300 “...charming, lush, round, generous...plenty of sweet black 775 12 bottles per lot $850–1300 currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory...” (90 Château Troplong-Mondot 2000 points) Robert Parker’s Wine Advocate #196, August 2011 St-Emilion, grand cru classé 768 12 bottles per lot $900–1400 One label slightly scuffed, seven damp stained “...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, Château Beychevelle 2000 powerful, massive St.-Emilion...” (96 points) Robert Parker’s St-Julien, 4me cru classé Wine Advocate #189, June 2010 All labels slightly scuffed 776 12 bottles per lot $1000–1500 “Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral...Medium to full-bodied, dense, and chewy...” (91 points) Robert Parker’s Wine Advo- Château Léoville Barton 2003 cate #146, April 2003 St-Julien, 2me cru classé 769 12 bottles per lot $900–1400 “...powerful, masculine, and highly extracted...nose of forest fl oor, crème de cassis, smoke, charcoal, licorice, and perhaps even truffl e...layered, rich...” (95+ points) Robert Château Branaire-Ducru 2000 Parker’s Wine Advocate #164, April 2006 St-Julien, 4me cru classé 777 12 bottles per lot $950–1400 “...scents of boysenberries, black currants, and spring fl owers...hits the palate with authority...silky tannins as well as wonderful richness, depth, and texture.” (94 points) Robert Pavillon Rouge du Château Margaux 2003 Parker’s Wine Advocate #189, June 2010 Margaux 770 12 bottles per lot $600–900 Seven slightly scuffed labels “...creamy aromas of cassis, vanilla, fl owers, and licorice. Round, generous, savory, expansive, and amazingly long as well as concentrated...” (92 points) Robert Parker’s Wine Advocate #164, April 2006 778 12 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 71 Château Calon-Ségur 2008 Pavillon Rouge du Château Margaux 1998 (6) St-Estèphe, 3me cru classé Three slightly scuffed labels Nine slightly scuffed labels Pavillon Rouge du Château Margaux 2000 (6) “...expressive aromas of mocha, smoke, menthol, black olive, All labels slightly scuffed underbrush and herbs. A sweet, silky midweight...ﬂ avors 786 Above 12 bottles per lot $950–1400 of currant, black cherry, herbs and minerals...” (90 points) Stephen Tanzer’s International Wine Cellar, July/August 2011 :: 779 12 bottles per lot $480–750

Château Duhart-Milon A SELECTION OF REMARKABLE BORDEAUX (Dom. de Barons Rothschild - Laﬁ te) 2008 FROM THE CELLAR OF A MIDWESTERN Pauillac, 4me cru classé GENTLEMAN “...a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar Wines Acquired by the Current Owner from Another tobacco and earthy characteristics...stunning purity...” (94 Private Collector Who Had Purchased the Wines From points) Robert Parker’s Wine Advocate #194, May 2011 Established Merchants and Wines Have Since Been 780 12 bottles per lot $800–1200 Stored Since in a Temperature-Controlled Cellar

Château Léoville Barton 2008 Château Lafi te Rothschild 1982 St-Julien, 2me cru classé Pauillac, 1er cru classé “...cassis, Cuban cigar tobacco, licorice and minerals. Two top shoulder, one very high shoulder level; all labels Sweet, tactile and intense, with concentrated, sharply damp stained, one also slightly scuffed; one slightly corroded delineated fl avors of dark fruits and minerals...” (93 points) capsule Stephen Tanzer’s International Wine Cellar, July/August 2011 “...nose of caramelized herbs, smoke, cedar, pen ink, black 781 12 bottles per lot $500–750 currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009 Château Monbousquet 2008 St-Emilion 787 3 bottles per lot $6000–9000 “...sexy, beautiful wine...Soft, round and opulent...lots of white chocolate, espresso roast, Christmas fruitcake, black Château Mouton Rothschild 1982 currant and cherry characteristics...” (92 points) Robert Pauillac, 1er cru classé Parker’s Wine Advocate #194, May 2011 One base neck, one top shoulder level; both labels slightly 782 12 bottles per lot $380–550 damp stained; both capsules slightly torn; one slightly raised cork “...one of the legends of Bordeaux...crème de cassis, un- Château Pontet-Canet 2008 derlying fl oral note, full-bodied power, extraordinary purity, Pauillac, 5me cru classé multilayered texture...” (100 points) Robert Parker’s Wine Eight slightly scuffed labels Advocate #183, June 2009 “...aromas of sweet blueberries, blackberries and black 788 2 bottles per lot $1500–2200 currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest fl oor...” (96 points) Rob- ert Parker’s Wine Advocate #194, May 2011 Château La Conseillante 1982 Pomerol 783 12 bottles per lot $550–850 Two base neck, four top shoulder level; all labels damp stained; all capsules slightly corroded Pavillon Rouge du Château Margaux 2008 “...an outstanding effort revealing plenty of black currant, Margaux kirsch, smoke, herb, and incense characteristics, a full- Six slightly damp stained labels bodied, voluptuous texture, and melted tannins...” (94 points) “Delicate and refi ned with aromas and fl avors of berries, Robert Parker’s Wine Advocate #183, June 2009 cedar, and tobacco. Medium to full bodied, fi ne tannins and 789 6 bottles per lot $1500–2200 fruity, chocolaty fi nish...” <>(90 points) JamesSuckling.com, January 2 2011 Château Cos d’Estournel 1982 784 12 bottles per lot $800–1200 St-Estèphe, 2me cru classé One base neck level; three slightly damp stained labels; two Carruades de Lafi te 1998 (6) slightly creased capsules Carruades de Lafi te 1999 (6) “...a stunning set of aromatics consisting of blue and black Three slightly scuffed labels fruits, loamy earth, fl owers, licorice, and spice box...sweet tannins, a medium to full-bodied mouthfeel...silky fi nish...” 785 Above 12 bottles per lot $2000–3000 (95 points) Robert Parker’s Wine Advocate #183, June 2009 790 10 bottles per lot $2200–3200

72 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Léoville-Las-Cases 1982 Château Grand-Puy-Lacoste 1982 (7) St-Julien, 2me cru classé All top shoulder level; all labels damp stained, one also Seven base neck, two top shoulder level; all labels damp loose, three also creased; three slightly sunken corks stained, four also torn; four slightly torn capsules; two import- Château Haut-Batailley 1982 (4) ers Three base neck, one top shoulder level; all labels heavily “...Classic lead pencil, cassis, kirsch, cedar, and spice damp stained; two capsules corroded, two slightly torn; two characteristics...full-bodied ﬂ avors. The tannins are still importers there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Château Lynch-Bages 1982 (2) Advocate #183, June 2009 Both top shoulder level 791 10 bottles per lot $3000–4500 798 Above 13 bottles per lot $1500–2200

Château La Mission Haut-Brion 1982 Château Cheval Blanc 1982 (1) Graves, cru classé Top shoulder level; label slightly damp stained and loose, Four base neck level; three slightly damp stained labels; three adhered to bottle with tape slightly torn capsules Château L’Evangile 1982 (2) “A monumental wine...majestic, multidimensional, pro- Both labels damp stained and slightly loose found...lots of cassis, blueberry, scorched earth, black Château Latour à Pomerol 1982 (7) trufﬂ e, incense, graphite and high-class, unsmoked cigar Two base neck, four top shoulder level; all labels slightly bin tobacco-like notes...” (100 points) Robert Parker’s Wine Advo- soiled and slightly damp stained, four also slightly nicked; cate #202, August 2012 one slightly torn capsule 792 8 bottles per lot $4800–7500 Château Trotanoy 1982 (1 mag) Label damp stained and slightly nicked; capsule worn, Château Pichon-Longueville, Baron 1982 slightly corroded and slightly torn Pauillac, 2me cru classé 799 Above 10 bottles and 1 magnum per lot $2600–3800 Lot 793: Two base neck, three top shoulder level; one label slightly torn, two slightly loose; three slightly corroded cap- :: sules; Lot 794: Two base neck, six top shoulder level; one label slightly damp stained, two slightly nicked, six slightly loose; one slightly corroded capsule “...there is no doubting its level of concentration...reveals HIGHLY-SOUGHT CALIFORNIAN WINES OF AN plenty of sweet, smoky, leathery black currant fruit, a plush, opulent mouthfeel...complex, rich...” (92 points) Robert ILLINOIS COLLECTOR Parker’s Wine Advocate #183, June 2009 All Wines Purchased From the Wineries Upon Release 793 6 bottles per lot $900–1400 and Stored in a Temperature- and Humidity-Controlled 794 12 bottles per lot $1800–2800 Cellar

Château Latour 1964 (1) High shoulder level; damp stained label HARLAN ESTATE Château Latour 1976 (1) Top shoulder level; damp stained label; slightly corroded Harlan Estate Red Wine 2004 capsule Napa Valley Château Latour 1979 (1) “...aromas including blackberry tart, cedar, violets, truffl es, Top shoulder level; label slightly scuffed and slightly glue liquorice and all spice...a big, concentrated and highly stained; slightly sunken cork structured wine...Very, very long fi nish...” (98 points) Lisa Perrotti-Brown, In Asia, January 2009 Château Latour 1983 (1) Top shoulder level; slightly scuffed label; slightly sunken 800 2 bottles per lot $650–950 cork 795 Above 4 bottles per lot $950–1400 Harlan Estate Red Wine 2005 Napa Valley Château Lafi te Rothschild 1981 (1 mag) “...a gorgeous thick-looking, ruby/purple color...nose of Château Latour 1981 (1) burning embers interwoven with crème de cassis, roasted Base neck level meats, sweet black truffl es, and spring fl owers...” (97 points) 796 Above 1 bottle and 1 magnum per lot $900–1400 Robert Parker’s Wine Advocate #180, December 2008 801 3 bottles (owc) per lot $900–1400

Château Beychevelle 1982 (5) One base neck, two top shoulder, one very high shoulder level; all labels slightly damp stained Château Talbot 1982 (1) Base neck level 797 Above 6 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 73 Harlan Estate Red Wine 2006 Bond Winery Red Wine Assortment 2007 Napa Valley Napa Valley “...classic aromas of crème de cassis, melted licorice, Melbury (1) smoked meats, burning embers, and graphite...great bal- Pluribus (1) ance. A candidate for ‘wine of the vintage’...” (96 points) Quella (1) Robert Parker’s Wine Advocate #186, December 2009 St. Eden (1) 802 3 bottles (owc) per lot $750–1100 Vecina (1) “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Harlan...all of these offerings represent world- Harlan Estate Red Wine 2007 class Cabernet Sauvignons from Napa meant to endure 30 Napa Valley or more years of cellaring should one have the patience to “...sweet aromas of barbecue smoke, blueberries, blackber- wait that long.” (Melbury 97; Pluribus 98+; Quella 97; St. Eden ries, cassis, licorice, hot rocks and subtle oak...a splendidly 99; Vecina 100 points) Robert Parker’s Wine Advocate #186, opulent, pure wine...stunningly deep fruit...” (100 points) December 2009 Robert Parker’s Wine Advocate #192, December 2010 808 Above 5 bottles (owc) per lot $1100–1700 803 2 bottles (owc) per lot $1200–1800

Scarecrow Wine Cabernet Sauvignon 2007 Harlan Estate Red Wine 2008 Rutherford Napa Valley “...liqueur of crushed rocks intermixed with a smorgasbord “Espresso, mocha, dark red berries, rose petals and of spring fl ower, blueberry, crème de cassis...extraordinary spices...fl eshes out beautifully in the glass as it shows off its concentration...purity and elegance...” (100 points) Robert class and true pedigree...decidedly ripe, forward vintage...” Parker’s Wine Advocate #186, December 2009 (96 points) Antonio Galloni, Robert Parker’s Wine Advocate 809 3 bottles (owc) per lot $1500–2200 #198, December 2011 804 3 bottles (owc) per lot $1000–1500 Screaming Eagle Cabernet Sauvignon 2007 Oakville Harlan Estate Red Wine 2009 “...nose of cassis, spring fl owers, licorice and black currants... Napa Valley this wine glides gracefully across the palate with a cascade of “...Outstanding fl oral lift to the aromas of cassis, licorice, purity, equilibrium and compelling complexity...” (100 points) menthol and pungent minerality. Very pure, primary and Robert Parker’s Wine Advocate #192, December 2010 high-pitched...” (97(+?) points) Stephen Tanzer’s International 810 3 bottles (owc) per lot $5000–7500 Wine Cellar, May 2012 805 3 bottles (owc) per lot $1700–2600 Screaming Eagle Cabernet Sauvignon 2008 Oakville Bond Winery Red Wine Assortment 2006 “...Aromas of crushed blackberry, liquid stone, licorice pas- Napa Valley tille, violet and graphite...berry, licorice and stone fl avors... Melbury (1) boasts terrifi c intensity and precision...” (96 points) Stephen Pluribus (1) Tanzer’s International Wine Cellar, May/June 2011 Quella (1) 811 3 bottles (owc) per lot $3000–4500 St. Eden (1) Vecina (1) “All of these wines are aged for nearly two years in 100% Bond Winery Red Wine Assortment 2009 new French oak and bottled with no fi ning or fi ltration. They Napa Valley are all meant for 25 or even possibly 35+ years of aging.” Melbury (1) (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ Pluribus (1) points) Robert Parker’s Wine Advocate #186, December 2009 Quella (1) 806 Above 5 bottles (owc) per lot $600–900 St. Eden (1) Vecina (1) “The 2009s are sexy, radiant and impeccably polished... Scarecrow Wine Cabernet Sauvignon 2006 These are simply some of the most utterly magnifi cent Rutherford wines I have ever tasted, and a true testament that terroir...” “...blackcurrant, raspberry, mocha, coffee and licorice... (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ Quite subtle and juicy for a wine with nearly 15% alcohol. points) Antonio Galloni, Robert Parker’s Wine Advocate #204, Finishes with very fi ne tannins and terrifi c lift and length.” December 2012 (94 points) Stephen Tanzer’s International Wine Cellar, May/ 812 Above 5 bottles (owc) per lot $1100–1700 June 2009 807 3 bottles (owc) per lot $650–950

74 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Screaming Eagle Cabernet Sauvignon 2009 FINE BORDEAUX INCLUDING PETRUS, MOUTON Oakville AND D’YQUEM “...insanely beautiful...stunning intensity, depth and elegance. Dark red berries, fl owers, mint and spices are all woven All Wines Purchased from Established Merchants and together beautifully. Layers of fruit...” (98+ points) Antonio Gal- Since Kept in Temperature-Controlled Storage loni, Robert Parker’s Wine Advocate #198, December 2011 813 3 bottles (owc) per lot $3200–4800 Château Pétrus 1973 Pomerol Screaming Eagle Cabernet Sauvignon 2010 One top shoulder, one very high shoulder level; both labels Oakville slightly damp stained, one also slightly nicked; both capsules “...a great and distinctive wine. Crushed rocks, graphite, slightly corroded menthol, plums, black cherries and mint all jump from the “...intense, spicy, sweet, mocha, and black-cherry-scented glass. Power, structure and fi nesse all come together in nose, medium to full body, admirable fruit and purity, and this remarkably vivid, dazzling wine...” (95-97 points) Robert a long, lush, super-soft fi nish...rather amazing!” (90 points) Parker’s Wine Advocate #204, December 2012 Robert Parker’s Wine Advocate #90, December 1993 814 3 bottles (owc) per lot $3000–4500 819 2 bottles per lot $900–1400

Bond Winery Red Wine Château Pétrus 1979 Melbury 2004 (1) Pomerol Pluribus 2004 (1) Lot 820: Both top shoulder level; both labels slightly damp St. Eden 2004 (1) stained, one also torn, one also slightly torn; one slightly Vecina 2004 (1) corroded capsule; Lot 821: Five base neck, six top shoulder level; two labels slightly torn, three slightly bin marked, three Melbury 2005 (1) slightly creased, four slightly bin soiled; all capsules slightly Pluribus 2005 (1) corroded, one also slightly torn St. Eden 2005 (1) “Ten notes. Slow to develop...fragrant, though peppery...a Vecina 2005 (1) ‘powerhouse’, full of fruit and tannin...crisp fruit on the nose 815 Above 8 bottles per lot $1100–1700 and palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) :: 820 2 bottles per lot $1600–2400 821 12 bottles per lot $9500–14000

CASES OF 2003 LAFITE AND LATOUR FROM THE Château Mouton Rothschild 1982 CELLAR A REPEAT CONSIGNOR AND FRIEND OF Pauillac, 1er cru classé HDH Both labels slightly damp stained, one also slightly torn “...one of the legends of Bordeaux...crème de cassis, un- Acquired by Current Owner Upon Initial Release and derlying fl oral note, full-bodied power, extraordinary purity, Cellared Since in Professional Wine Storage multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Château Lafi te Rothschild 2003 822 2 bottles per lot $1500–2200 Pauillac, 1er cru classé Lot 817: Two labels slightly ink marked, two very slightly Château Lynch-Bages 1982 scuffed, four nicked; one nicked capsule Pauillac, 5me cru classé “...notes of graphite intertwined with melted licorice, crème Three base neck, four top shoulder level; two labels slightly de cassis, smoke, and fl owers...extraordinary richness, opu- nicked, fi ve slightly bin marked; four slightly torn capsules; lence, power, purity, intensity, and viscosity...” (100 points) one slightly raised cork Robert Parker’s Wine Advocate #164, April 2006 “Beautifully mature with sweet, sun-drenched black cur- 816 12 bottles per lot $8000–12000 rant, fi g, roasted herb and loamy soil characteristics... 817 6 magnums (owc) per lot $8000–12000 opulent, fl eshy fl avors and a full-bodied fi nish...” (93 points) Robert Parker’s Wine Advocate #196, August 2011 Château Latour 2003 823 12 bottles per lot $2400–3500 Pauillac, 1er cru classé All labels slightly scuffed Château Margaux 2000 “...gorgeous perfume of smoke, cedar, crème de cassis, Margaux, 1er cru classé fl owers, crushed rocks, and blackberries. Massive and Two slightly nicked labels multi-layered...huge richness and low acidity...” (100 points) “...extraordinary seductiveness, complex aromatics...lay- Robert Parker’s Wine Advocate #164, April 2006 ers of concentration, stunning blue, red, and black fruits 818 12 bottles per lot $8000–12000 intermixed with spring fl owers...” (100 points) Robert Parker’s Wine Advocate #189, June 2010 :: 824 3 bottles per lot $1700–2600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 75 Château d’Yquem 1975 Dow’s Vintage Port 1977 Sauternes, premier cru superieur One base neck level; seven slight signs of past seepage Two base neck, three top shoulder level; one label damp “...fabulously scented, very rich and concentrated...potential stained, four slightly damp stained; all capsules slightly longevity of at least another 30-50 years.” (93 points) Robert creased, two also slightly corroded; honey-gold in color M. Parker, Jr. Buying Guide, 2nd Edition (1989) “...may turn out to be the greatest of the modern-day 832 12 bottles (owc) per lot $850–1300 Yquems...a wine of astonishing power and ﬁ nesse, with a ﬁ nish that must be tasted to be believed...a monumental effort...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition Fonseca Vintage Port 1977 (1998) One slight signs of past seepage 825 5 bottles per lot $1700–2600 “Good mid-deep youthful colour..Closed (slightly musky) nose. Needs time to open in the glass. Fine, elegant black- cherry fruit on the palate...” (16.5 points) Richard Mayson, The :: World of Fine Wine, Issue 3, September/October 2004 833 6 bottles per lot $650–950

CLASSIC CHATEAU D’YQUEM 1975 AND FINE :: VINTAGE PORTS INCLUDING FONSECA 1963

All Wines Purchased from a Reputable Retailer and Stored Professionally Since OUTSTANDING BORDEAUX IN FULL CASE QUANTITIES FROM THE CELLAR OF A NEW YORK Château d’Yquem 1975 COLLECTOR Sauternes, premier cru superieur All Wines Purchased from Reputable Merchants and Lot 826: Three base neck, eight top shoulder level; six slightly damp stained labels; honey-gold color; Lot 827: Six base neck, Since Kept in Temperature-Controlled Storage six top shoulder level; one slight signs of past seepage; honey- gold color; Lot 828: Six base neck, six top shoulder level; two Château Cos d’Estournel 1979 slight signs of past seepage; honey-gold color St-Estèphe, 2me cru classé “...may turn out to be the greatest of the modern-day Four base neck, four top shoulder level Yquems...a wine of astonishing power and fi nesse, with a fi n- ish that must be tasted to be believed...a monumental effort...” 834 12 bottles (owc) per lot $700–1000 (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (Lots 827-828: See photo opposite page) Château Margaux 1980 826 11 bottles (owc) per lot $3800–5500 Margaux, 1er cru classé 827 12 bottles (owc) per lot $4200–6500 Three base neck, seven top shoulder, one very high shoulder, 828 12 bottles (owc) per lot $4200–6500 one high shoulder level; four labels slightly damp stained, fi ve slightly nicked; all capsules slightly corroded; one slightly raised cork Fonseca Vintage Port 1963 835 12 bottles (owc) per lot $1200–1800 Eight base neck, one top shoulder, one very high shoulder level; six slight signs of past seepage; all wax capsules cracked “...offers walnut, small cherries, juniper berries and a touch Château Trotanoy 1980 of spirit that expands in the glass. The palate is medium- Pomerol bodied with wonderful balance and fi ne tannins...” (96 points) Four top shoulder, seven very high shoulder, one high shoul- Neal Martin, eRobertParker.com #205, February 2013 der level; all labels slightly damp stained; all capsules slightly corroded 829 11 bottles (owc) per lot $1800–2800 836 12 bottles (owc) per lot $700–1000

Taylor Vintage Port 1970 All labels slightly damp stained and slightly bin soiled; two Château Margaux 1981 slightly torn capsules Margaux, 1er cru classé “...high toned with aromatic persistence, ﬂ oral notes and Four base neck, ﬁ ve top shoulder, three very high shoulder freshness...charming, feminine and framed by the right kind level; four labels damp stained, four slightly damp stained of acidity...will continue to evolve...a real treat now...” (19 “..an outstanding wine...ripe cassis fruit, spicy vanillin oaki- points) Simon Field MW, The World of Fine Wine, Issue 3, 2004 ness, and violets. On the palate, the wine is medium-bodied, 830 5 bottles per lot $600–900 concentrated, tannic, and extremely long...” (91 points) Robert Parker, Bordeaux, 3rd Edition (1998) 837 12 bottles (owc) per lot $2000–3000 Dow’s Vintage Port 1975 All capsules slightly corroded 831 6 bottles per lot $350–550

76 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 827, 828 Château Calon-Ségur 1982 Château Lynch-Bages 1990 St-Estèphe, 3me cru classé Pauillac, 5me cru classé Two base neck, fi ve top shoulder, two very high shoulder, one “...nose of black currants, cedarwood, herbs and spice...vo- high shoulder level; all capsules corroded luptuously textured, rich, intense wine with superb purity... “...notes of roasted meats, herbs, black currants, incense, thrilling levels of fruit, glycerin and sweetness...” (99 points) and damp earth...rich, and backward...” (94+ points) Robert Robert Parker’s Wine Advocate #196, August 2011 Parker’s Wine Advocate #183, June 2009 846 12 bottles (owc) per lot $2600–3800 838 12 bottles (owc) per lot $1500–2200 :: Château Haut-Brion 1983 Graves, 1er cru classé Level one 3cm, one 3.5cm, one 5.5cm below cork; owc - top LAFITE 2000 OF A NEW JERSEY COLLECTOR missing “...sweet, rather caramel-like and brown sugar...earthy Purchased Upon Release and Stored in a Temperature- tobacco fl avour, fairly tannic...Last tasted Jan. 2000 ***...” and Humidity-Controlled Cellar and a Wine Storage Unit Michael Broadbent, Vintage Wine, Harcourt (2002) 839 12 bottles (owc) per lot $2400–3500 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Château Margaux 1983 Lot 847: Two importers Margaux, 1er cru classé “...nose of graphite, black currants, sweet, unsmoked cigar One base neck, eight top shoulder, three very high shoulder tobacco, and fl owers...rich, medium to full-bodied, but has level; two labels slightly damp stained; three capsules slightly that ethereal elegance and purity that is always Lafi te...” torn, four slightly corroded (98+ points) Robert Parker’s Wine Advocate #189, June 2010 “...nose of smoked herbs, damp earth, mushrooms, and 847 2 bottles per lot $2400–3500 sweet crème de cassis intermixed with vanilla and violets... deep, rich, and powerful, with sweet tannins and loads of 848 12 bottles per lot $15000–22000 fruit concentration.” (96 points) Robert M. Parker, Jr., Bor- deaux, 4th Edition (2003) :: 840 12 bottles (owc) per lot $3000–4500

Château Angelus 1983 CALIFORNIA CULT WINE OF A CHICAGO St-Emilion, 1er grand cru classé (B) COLLECTOR Nine base neck, one very high shoulder level 841 12 bottles (owc) per lot $700–1000 Purchased Directly From the Winery and Recently Removed From Custom-Built, Temperature- and Humidity-Controlled Home Storage Château Brane-Cantenac 1983 Margaux, 2me cru classé Three base neck, fi ve top shoulder level; four slightly torn labels Bryant Family Cabernet Sauvignon 2007 “Fragrant and delicious in cask...’rich coffee-like nose’, ripe Napa Valley but with raw fi nish...’sweet, mature, rather chocolatey nose’, “...aromas of blueberry liqueur, blackberries, camphor, ‘interesting fl avour, attractive, but fi nishes raw’...***...” incense and acacia fl owers...full-bodied, stunningly opulent, Michael Broadbent, Vintage Wine, Harcourt (2002) voluptuous...Super-pure and intense...” (97+ points) Robert 842 12 bottles (owc) per lot $420–650 Parker’s Wine Advocate #192, December 2010 849 6 bottles per lot $1500–2200

Château Lynch-Bages 1983 Pauillac, 5me cru classé Second Flight Cabernet Sauvignon Vertical Asst. Six base neck, three top shoulder level; four slightly corroded (2nd Wine of Screaming Eagle) MV capsules; two slight signs of past seepage Oakville 843 12 bottles (owc) per lot $750–1100 2006 (2) 2007 (2) 2008 (2) Château Prieuré-Lichine 1983 (2) Margaux, 4me cru classé 2009 “...Second Flight is a Cabernet Sauvignon-based wine, but 844 12 bottles (owc) per lot $420–650 here the Merlot plays a much more signiﬁ cant role...” (2006: 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) Château de Fieuzal Rouge 1990 (92-94 points) Antonio Galloni, Robert Parker’s Wine Advocate Graves #204, December 2012 One base neck level; one scuffed label 850 Above 8 bottles (owc) per lot $3500–5500 845 12 bottles (owc) per lot $350–550 851 Above 8 bottles (owc) per lot $3500–5500

78 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Kistler Vineyards Chardonnay, Kistler Vineyard 2007 Bruno Paillard, Assemblage Brut 1996 Sonoma Valley Reims “...notes of white peach, unbuttered popcorn, honeysuckle, Disgorged August 2006 and that liqueur of crushed rocks...powerful, mineral- “...aromas of apple and pear liqueur...Full on the palate... dominated wine with great acidity and a long fi nish...” (94-96 very ripe orchard fruit fl avors and a deep undercurrent of points) Robert Parker’s Wine Advocate #187, February 2010 smoke, caramel and toffee. Powerful, rich and long...” (92 852 12 bottles per lot $600–900 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2006 858 12 bottles (2 oc) per lot $600–900 Aubert Wines Chardonnay, Lauren Vineyard 2010 Sonoma Coast “...Layers of fruit emerge effortlessly...Dried apricots, fl ow- Dom Pérignon, Oenothèque 1996 ers and mint are some of the many notes that linger on Epernay the fi nish...” (96 points) Antonio Galloni, Robert Parker’s Wine Lots 859-860: Disgorged 2008 Advocate #199, February 2012 “...layers of pastry, lemon, smoke and toastiness...positively 853 6 bottles per lot $550–850 explosive and layered on the palate, showing remarkable tension, elegance and power...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #192, December 2010 Aubert Wines Chardonnay 859 6 bottles (oc) per lot $1300–1900 Larry Hyde & Sons Vineyard 2010 (2 mags) 860 12 bottles (2 oc) per lot $2600–3800 UV-SL Vineyard 2010 (2 mags) One nicked label Philipponnat, Clos des Goisses 1999 854 Above 4 magnums per lot $600–900 Vallée de la Marne, Mareuil-sur-Aÿ Lots 861-862: Each magnum in its own presentation box; disgorged October 2007 Kistler Vineyards Pinot Noir, Kistler Vineyard 2009 Russian River Valley “...essence of minerals, chalk, smoke, ash, white peaches, pears, fl owers and sweet oak...muscular, powerful...striking “...an exotic array of sweet red fruit, fl owers, licorice and spices. It is a dazzling, totally beguiling wine that impresses clarity and detail in its aromatics and fl avors...” (95 points) Anto- for its sheer grace and classiness. A subtle yet precise nio Galloni, Robert Parker’s Wine Advocate #180, December 2008 saline-infused fi nish leaves a lasting impression...” (95 861 6 magnums (6 oc) per lot $1500–2200 points) Antonio Galloni, Robert Parker’s Wine Advocate #199, 862 6 magnums (6 oc) per lot $1500–2200 February 2012 855 12 bottles per lot $950–1400 Dom Pérignon Brut 2002 Epernay :: Lots 863-864: Each bottle packed in individual gift box “...at fi rst intensely fl oral, with perfumed jasmine that domi- nates the bouquet...the wine gains richness as the fl avors turn decidedly riper...almost tropical. Ripe apricots, passion EXCEPTIONAL CHAMPAGNES IN FULL fruit and peaches...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #0310, March 2010 CASE QUANTITIES FROM THE CELLAR OF A PROMINENT EAST COAST REPEAT CONSIGNOR 863 12 bottles (2 oc) per lot $1000–1500 864 12 bottles (2 oc) per lot $1000–1500 AND LONG-TIME FRIEND

All Acquired on Initial Release and Stored Since in a :: Temperature-Controlled Cellar

RARE BORDEAUX FROM THE CELLAR OF A Bruno Paillard, Blanc de Blancs 1995 GENTLEMAN Reims Lot 856: Six bottles disgorged May 2004, six disgorged Febru- Purchased From an Established Merchant and Recently ary 2004; Lot 857: Disgorged February 2004 Removed From Custom-Built Home Storage “...extremely complex champagne with a strong smoky, mineral-scented ‘fume’ then very dry and zesty in fi ne Blanc de Blancs mode...” (18.5 points) JancisRobinson.com, 27 Château Lafi te Rothschild 1966 March 2009 Pauillac, 1er cru classé 856 12 bottles (2 oc) per lot $800–1200 All very high shoulder level; one capsule corroded, two 857 12 bottles (2 oc) per lot $800–1200 creased and nicked “...lovely fl avour, lean, good length. A jolly good drink...Most recently...harmonious, refreshing but with fading fruit... April 1998. At best ****...” Michael Broadbent, Vintage Wine, Harcourt (2002) 865 3 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 79 Château Pétrus 1967 ASSORTED BORDEAUX FROM THE CELLAR OF A Pomerol MIDWEST COLLECTOR Very high shoulder level; label torn and damp stained; corroded capsule Wines Acquired at Auction or From Reputable “...nose of coffee beans intermixed with cedar, herbs, black Merchants and Removed From Professional Wine cherries, roasted nuts...sweet, elegant, medium to full- Storage bodied, and totally savory and seamless...” (99 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 866 1 bottle per lot $1200–1800 Château Margaux 1998 Margaux, 1er cru classé Both labels slightly scuffed Château Cheval Blanc 1982 “...aromas of red berries, violet, cocoa powder, graphite and St-Emilion, 1er grand cru classé (A) spicy oak...whiff of smoked meat. Juicy, sharply delineated Top shoulder level; damp stained label and austere...superb intensity and grip...” (92(+?) points) “...Roasted nose dominated by toffee and tobacco. Won- Stephen Tanzer’s International Wine Cellar, May/June 2001 derfully silky...uncanny retention of primary fruit. Expands 872 2 bottles per lot $500–750 inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002 867 1 bottle per lot $500–750 Château Lafi te Rothschild 2002 Pauillac, 1er cru classé “...notes of lead pencil shavings/graphite along with black Château Grand-Puy-Lacoste 1982 currants, plums, and crushed rocks/mineral...pure, dense... Pauillac, 5me cru classé loads of fruit, defi nition, and a long fi nish...” (94 points) Rob- One base neck, two top shoulder level ert Parker’s Wine Advocate #158, April 2005 “...one of the all-time great Grand-Puy-Lacostes...beefy, 873 3 bottles per lot $1500–2200 broad, super-rich...classic crème de cassis notes...shocking concentration, and layers of fruit...irresistible...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 Château Léoville Poyferré 2003 St-Julien, 2me cru classé 868 3 bottles per lot $420–650 “...a colossal success and a potential legend in the making... notes of crushed rocks, acacia fl owers, blueberries, black Château La Mission Haut-Brion 1982 raspberries, and crème de cassis...power and elegance...” Graves, cru classé (98 points) Robert Parker’s Wine Advocate #164, April 2006 Both base neck level; both capsules cut by HDH to reveal fully 874 12 bottles (owc) per lot $1200–1800 branded corks; one capsule also torn; slightly different label 875 12 bottles (owc) per lot $1200–1800 designs “A monumental wine...majestic, multidimensional, profound...lots of cassis, blueberry, scorched earth, black Château Pichon-Longueville, Baron 2003 truffl e, incense, graphite and high-class, unsmoked cigar Pauillac, 2me cru classé tobacco-like notes...” (100 points) Robert Parker’s Wine Advo- One nicked label cate #202, August 2012 “...sweet, jammy crème de cassis notes intermixed with 869 2 bottles per lot $1200–1800 roasted herbs, smoked meats, and chocolate...ripe, dense, full-bodied, and moderately tannic...” (94+ points) Robert Parker’s Wine Advocate #164, April 2006 Château Haut-Brion 1986 876 6 bottles per lot $480–750 Graves, 1er cru classé “...continues to be backward, but the bouquet is beginning to develop secondary nuances...still youthful, quite pure, me- Château Pontet-Canet 2003 dium to full-bodied, but somewhat elevated, austere tannins Pauillac, 5me cru classé in the fi nish...” (94 points) Robert M. Parker, Jr., Bordeaux, 4th One torn capsule Edition (2003) “...classic Pauillac-styled wine (meaning oodles of cassis 870 6 bottles per lot $1300–1900 fl avors)...glorious nose of scorched earth, black currant jam, smoke, licorice, and roasted meats...” (95 points) Robert Parker’s Wine Advocate #164, April 2006 Château Haut-Brion 1989 877 6 bottles per lot $400–600 Pessac-Léognan, 1er cru classé “...one of the greatest fi rst-growths I have ever tasted... sweet nose of jammy fruit, tobacco, spicy oak, minerals, Château Pavie-Decesse 2000 (2) and smoke. Fabulously concentrated...” (100 points) Robert Château Pavie 2001 (2) Parker’s Wine Advocate #109, February 1997 878 Above 4 bottles per lot $400–600 871 6 bottles per lot $4800–7500 ::

80 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Ducru-Beaucaillou 2000 (2) Château Lynch-Bages 1989 (1 mag) Château Lynch-Bages 2000 (5) Scuffed label; slightly worn capsule Two importers Château Palmer 1989 (1 mag) Château Pichon-Longueville, Baron 2000 (2) Slightly torn capsule Both base neck level 884 Above 2 magnums per lot $900–1400 879 Above 9 bottles per lot $1200–1800

Château Angelus 2000 (4) Château Haut-Brion 2001 (2) Château Pavie-Decesse 2000 (4) Both labels bin marked 885 Above 8 bottles per lot $1400–2000 Château Lafi te Rothschild 2001 (2) Château Latour 2001 (2) Both labels slightly bin marked Château La Dominique 2000 (1) Château Figeac 2000 (3) Château Margaux 2001 (2) Château La Gomerie 2000 (4) Château Mouton Rothschild 2001 (2) Château Smith-Haut-Lafi tte Rouge 2000 (4) 880 Above 10 bottles per lot $2800–4200 886 Above 12 bottles per lot $850–1300 :: Château Pichon-Longueville, Baron 2000 (8) Multiple importers Château Pichon-Longueville, Lalande 2000 (2) A DIVERSE CACHE OF FINEST EUROPEAN WINES 887 Above 10 bottles per lot $1100–1700 FROM THE CELLAR OF A PROMINENT WEST COAST COLLECTOR WHO IS A GOOD FRIEND AND Châteauneuf-du-Pape 2005 Château Rayas (1) REPEAT CONSIGNOR Côtes du Rhône, Cuvée Syrah 2005 Château de Fonsalette (Rayas) (2) Wines Acquired by the Current Owner Upon Initial 888 Above 3 bottles per lot $380–550 Release or as Futures and Stored Since in an Ideal Temperature and Humidity-Controlled Home Cellar Krug, Brut 1985 (1) Krug, Brut 1990 (2) Château Léoville-Las-Cases 2000 889 Above 3 bottles per lot $750–1100 St-Julien, 2me cru classé One label scuffed, one slightly bin soiled; multiple importers “...notes of graphite, kirsch liqueur, black currants, and lead Barbaresco 1978 Gaja pencil shavings, with good acidity...purity, layered ripeness Piedmont and intensity...profound fi nish...superb effort...” (98+ points) Level 4cm below cork; label scuffed and bin marked Robert Parker’s Wine Advocate #189, June 2010 “...aromas of leather and cocoa dominating...generous 881 6 bottles per lot $1100–1700 amounts of dark fruit in a concentrated style with much persistence, length and the structure of the vintage...” (92 points) Antonio Galloni , In the Cellar G7, May 2006 Château Lynch-Bages 2000 890 1 bottle per lot $200–300 Pauillac, 5me cru classé “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, Unico Reserva Especial MV Bodegas Vega Sicilia mouthfeel and power combined with elegance...” (97 points) Ribera del Duero Robert Parker’s Wine Advocate #196, August 2011 One bottle lot no. 010, one lot no. 026 882 6 bottles per lot $1000–1500 891 2 bottles per lot $400–600

Château Pavie 2000 :: St-Emilion, 1er grand cru classé (B) One nicked capsule; two importers “...extraordinary vibrancy, and great complexity as well as potential...rich, cedar box-infused cassis fruit and liquid minerality...great mass as well as elegance...” (100 points) Robert Parker’s Wine Advocate #189, June 2010 883 6 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 81 HAVENS WINE CELLARS / MANFRED KRANKL 1981 LAFITE ACQUIRED ON INITIAL RELEASE BLACK AND BLUE Purchased Upon Release From an Established Merchant Purchased From an Established Merchant. Stored and Recently Removed From a Wine Storage Unit Since in a Combination of Temperature-Controlled and Passive Underground Cellars Until Removed by HDH. Château Lafi te Rothschild 1981 Pauillac, 1er cru classé Havens Wine Cellars / Manfred Krankl Red Wine, Lot 894: One label slightly bin marked, three nicked; one Black and Blue 1992 nicked capsule Napa Valley “...bouquet of red and black fruits, cedar, fruitcake, and Two base neck, four top shoulder level; two chipped wax tobacco-like aromas...subtle, well-defi ned fl avors ranging capsules from tobacco, cigar box, cedar, and fruitcake...” (91 points) “Deep ruby-red. Black fruits and licorice on the nose. Juicy, Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) tightly wound and a bit youthfully medicinal, with very dark 893 6 bottles per lot $2200–3200 fl avors of blackberry and licorice...” (90(+?) points) Stephen 894 12 bottles per lot $4200–6500 Tanzer’s International Wine Cellar, May/June 2005 (See photo below) :: 892 6 bottles per lot $9000–14000

AN EXTREMELY RARE METHUSELAH OF 1990 LOUIS ROEDERER CRISTAL MILLENNIUM CUVEE

Purchased Upon Release from an Established Merchant and Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar

Louis Roederer, Cristal Millennium Cuvée 1990 Reims 895 1 methuselah (6L) (owc) per lot $5500–8500 ::

RARE 1974 HEITZ MARTHA’S FROM THE CELLAR OF A MIDWESTERN COLLECTOR

Purchased Upon Release From the Winery and Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar in Which it has Rested Since Purchase

Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1974 Napa Valley Two top shoulder, one very high shoulder level “...A monumental California Cabernet Sauvignon...nose of mint, cassis, lead pencil, and toast...moderate tannin, fresh, Lot 892 lively acidity...rich, ﬂ eshy ﬁ nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994 :: 896 3 bottles per lot $1900–2800

END OF SESSION I

82 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SATURDAY, MAY 18, 2013 AN AUCTION OF FINEST & RAREST WINES INCLUDING AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR

LOTS 897 - 1778 9:00AM AN ASTOUNDING CACHE OF FIRST GROWTH Château Margaux 1982 BORDEAUX IN CASE QUANTITIES AND WITH Margaux, 1er cru classé REMARKABLE PROVENANCE WITH AN One top shoulder, one very high shoulder level; slightly sunken cork; damp stained label; both capsules corroded, one also EMPHASIS ON VINTAGES 1995, 1996, 1998, 2000 slightly torn AND 2003 FROM THE AMAZING CELLAR OF A “...notes of melted tar intermixed with sweet cassis and fl o- DISTINGUISHED WEST COAST COLLECTOR ral underpinnings. Very full-bodied and dense...blockbuster power, richness, and impressive aromatics...” (98 points) This remarkable offering presents a compelling Robert Parker’s Wine Advocate #183, June 2009 opportunity for collectors in search of intact cases of 900 2 bottles per lot $1100–1700 fi rst growths in pristine condition. Beginning with the 1986 vintage, all wines were acquired by the current Château Mouton Rothschild 1982 owner as futures from a highly respected merchant. Pauillac, 1er cru classé The wines were shipped directly to an ideal professional Both base neck level; both capsules nicked storage facility where they remained, undisturbed, until “...one of the legends of Bordeaux...crème de cassis, un- removed by HDH specialists for shipment to Chicago derlying fl oral note, full-bodied power, extraordinary purity, aboard a temperature-controlled carrier. multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Château Mouton Rothschild 1975 901 2 bottles per lot $1500–2200 Pauillac, 1er cru classé Very high shoulder level; label slightly scuffed and slightly Château Pétrus 1982 damp stained; capsule worn, corroded and slightly torn; Pomerol slightly sunken cork All labels bin marked, one torn, four slightly torn, six bin marked; “...sweet nose of cedar, chocolate, cassis, and spices, good all capsules slightly corroded, three also torn; one capsule ripe fruit and extraction, and a weighty, large-scaled, tannic trimmed by HDH to reveal fully branded cork; two importers fi nish...the second-best Mouton of the decade.” (91 points) “Thick and sweet and actually rather austere still. Long. Robert Parker’s Wine Advocate #103, February 1996 Intense. Mineral...Quite lush with notes of gunpowder some- 897 1 imperial (6L) (owc) per lot $1600–2400 how. Round. Smoky. Some right-bank bloody character.” (18+ points) JancisRobinson.com, 20 June 2008 902 9 bottles per lot $22000–32000 1982 BORDEAUX VINTAGE A landmark Bordeaux vintage of exceptional quality. Château Margaux 1985 Widely touted early on, the 1982 vintage sparked Margaux, 1er cru classé unprecedented buying from American collectors. The One base neck, four top shoulder level; one slightly nicked important wines of the Médoc are still youthful. Others label; two slightly corroded capsules; owc - top missing are maturing, yet still full of vitality. Without a doubt, “...huge, sweet nose of black currants intermixed with licorice, one of the fi nest vintages of the century. toast, underbrush, and fl owers...fl eshy, juicy, very succulent and multi-layered...very delicious, seductive, and opulent...” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Château Cheval Blanc 1982 903 11 bottles (owc) per lot $2800–4200 St-Emilion, 1er grand cru classé (A) Four top shoulder, three very high shoulder level; one label nicked, one slightly scuffed, four slightly damp stained; six Château Lafi te Rothschild 1986 slightly torn capsules; multiple importers Pauillac, 1er cru classé “...Roasted nose dominated by toffee and tobacco. Won- Lot 905: Four slightly scuffed capsules derfully silky...uncanny retention of primary fruit. Expands “...outstanding richness, a deep color, medium body, a inexorably on the fi nish and goes on and on...” (95 points) graceful, harmonious texture, and superb length...penetrat- Stephen Tanzer’s International Wine Cellar, July /August 2002 ing fragrance of cedar, chestnuts, minerals, and rich fruit...” 898 9 bottles (owc) per lot $4500–6500 (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 904 10 bottles (owc) per lot $7000–10000 905 12 bottles (owc) per lot $8500–13000 Château Lafi te Rothschild 1982 906 12 bottles (owc) per lot $8500–13000 Pauillac, 1er cru classé Very high shoulder level; label torn and damp stained; slightly corroded capsule, trimmed by HDH to reveal fully branded cork Château Cheval Blanc 1990 St-Emilion, 1er grand cru classé (A) “...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed Three base neck level; one label nicked, one slightly glue stained label by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009 “One of my favorite Cheval Blancs...a full-bodied wine revealing abundant glycerin...nothing is out of place...” (98+ 899 1 bottle per lot $2000–3000 points) Robert Parker’s Wine Advocate #183, June 2009 907 12 bottles (owc) per lot $7000–10000

84 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 908 Château Margaux 1990 Château Laﬁ te Rothschild 1995 Margaux, 1er cru classé Pauillac, 1er cru classé Four base neck, ﬁ ve top shoulder level Lot 921: Owc - strapped prior to inspection by HDH “...Round and generous with low acidity, but an opulent, “...sweet, powdered mineral, smoky, weedy cassis-scented full-bodied richness that is fresh with laser-like precision... nose. Beautiful sweetness of fruit...medium-bodied, tightly- stunning...A sensational effort...” (100 points) Robert Parker’s knit, but gloriously pure, well-delineated...” (95 points) Wine Advocate #183, June 2009 Robert Parker’s Wine Advocate #115, February 1998 (See photo page 85) 921 12 bottles (owc) per lot $7000–10000 908 12 bottles (owc) per lot $7000–10000 922 12 bottles (owc) per lot $7000–10000 923 12 bottles (owc) per lot $7000–10000 924 12 bottles (owc) per lot $7000–10000 Château Pétrus 1990 925 12 bottles (owc) per lot $7000–10000 Pomerol 926 12 bottles (owc) per lot $7000–10000 Four base neck, one top shoulder level; one slightly torn label; 927 12 bottles (owc) per lot $7000–10000 all capsules slightly worn 928 12 bottles (owc) per lot $7000–10000 “...sweetness, low acidity, and velvety tannins...massive in 929 12 bottles (owc) per lot $7000–10000 the mouth as well as incredibly pure and well-delineated... 930 12 bottles (owc) per lot $7000–10000 An incredible achievement!” (100 points) Robert Parker’s Wine 931 12 bottles (owc) per lot $7000–10000 Advocate #183, June 2009 909 12 bottles (owc) per lot $26000–38000 Château Margaux 1995 Margaux, 1er cru classé 1995 BORDEAUX VINTAGE “...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, A huge harvest from a hot, dry summer. A very fabulous equilibrium, and hefty tannin...” (95 points) Robert consistent vintage, the quality of the wines in all major Parker’s Wine Advocate #115, February 1998 appellations is uniformly superb. The wines are big and 932 12 bottles (owc) per lot $4500–6500 long-lived and the top wines are just now starting to be 933 12 bottles (owc) per lot $4500–6500 approachable.

Château Mouton Rothschild 1995 Château Cheval Blanc 1995 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) Lot 939: Two base neck level Lot 914: Two slightly damp stained labels “...aromas of cassis, truffl es, coffee, licorice, and spice...the “...multidimensional nose combines redcurrant, plums, wine is ‘great stuff,’ with superb density, a full-bodied per- raspberry, cherry, mocha and humus: really quite singular. sonality, rich mid-palate, and a layered, profound fi nish...” Wonderful sweetness and depth of fl avor; lush...” (93 points) (95 points) Robert Parker’s Wine Advocate #115, February 1998 Stephen Tanzer’s International Wine Cellar, May/June 1998 934 12 bottles (owc) per lot $4200–6500 (Lot 912: See photo opposite page) 935 12 bottles (owc) per lot $4200–6500 910 12 bottles (owc) per lot $3500–5500 936 12 bottles (owc) per lot $4200–6500 911 12 bottles (owc) per lot $3500–5500 937 12 bottles (owc) per lot $4200–6500 912 12 bottles (2 owc) per lot $3500–5500 938 12 bottles (owc) per lot $4200–6500 913 12 bottles (2 owc) per lot $3500–5500 939 12 bottles (owc) per lot $4200–6500 914 12 bottles (2 owc) per lot $3500–5500

Château Pétrus 1995 Château Haut-Brion 1995 Pomerol Pessac-Léognan, 1er cru classé One label slightly scuffed, two very slightly torn “...black fruits, vanillin, spice, and wood-ﬁ re smoke... “...black raspberry, melted toffee, minerals and smoky oak. Multidimensional and rich...layers of ripe fruit...beautifully Explosively spicy, mulberry-ﬂ avored fruit builds and builds integrated tannin and acidity...graceful...” (96 points) Robert in the mouth...extremely rich, large-scaled...” (96 points) Parker’s Wine Advocate #115, February 1998 Stephen Tanzer’s International Wine Cellar, May/June 1998 915 12 bottles (owc) per lot $3500–5500 940 12 bottles (owc) per lot $15000–22000 916 12 bottles (owc) per lot $3500–5500 917 12 bottles (owc) per lot $3500–5500 918 12 bottles (owc) per lot $3500–5500 919 12 bottles (owc) per lot $3500–5500 920 12 bottles (owc) per lot $3500–5500

86 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1996 BORDEAUX VINTAGE Château Mouton Rothschild 1998 An enormous harvest marked by erratic weather. Pauillac, 1er cru classé Searing heat in early spring, a cold period leading Lot 950: One label nicked, two torn to more extreme heat in June, a relatively normal “...super-concentrated...notes of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and lico- summer, followed by torrential rains in August. Gusting rice...massive, with awesome concentration...” (96 points) winds came to the rescue in September, drying out the Robert Parker’s Wine Advocate #134, April 2001 vineyards just in time for harvest. A superlative vintage 947 12 bottles (owc) per lot $3000–4500 for late-picked Cabernet Sauvignon. 948 12 bottles (owc) per lot $3000–4500 949 12 bottles (owc) per lot $3000–4500 Château Haut-Brion 1996 950 12 bottles (owc) per lot $3000–4500 Pessac-Léognan, 1er cru classé “Wonderfully round and developed and subtle...Chewy end still there - and in with a ﬁ ght...does not seem to have fully 2000 BORDEAUX VINTAGE unfurled yet ...should make a great wine eventually. Putty Problematic weather gave way to unbroken sun and heat and minerals. Still quite tight!” (18.5 points) JancisRobinson. during August and September, creating ideal conditions com, 21 September 2011 for ripening and harvest. A watershed vintage, that 941 12 bottles (owc) per lot $3200–4800 produced consistently magniﬁ cent and age-worthy wines.

Château Mouton Rothschild 1996 Château Cheval Blanc 2000 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) “...roasted coffee, cassis, smoky oak, and soy sauce... Lot 953: One very slightly damp stained label; Lot 954: Three aromas of black currants, framboise, coffee, and new saddle slightly bin marked labels leather...full-bodied, ripe, rich...” (94 points) Robert Parker’s “...sweet nose of menthol, melted licorice, boysenberry, Wine Advocate #122, April 1999 blueberry, and cassis...compelling purity, a layered texture, 942 1 jeroboam (5L) (owc) per lot $2000–3000 and sweet tannin, with hints of coffee and earth...” (99 points) Robert Parker’s Wine Advocate #189, June 2010 (Lot 951: See photo below) Château Léoville-Las-Cases 1996 951 12 bottles (owc) per lot $6500–9500 St-Julien, 2me cru classé 952 12 bottles (owc) per lot $6500–9500 “...nose of cassis, cherry liqueur, pain grillé, and minerals... 953 12 bottles (owc) per lot $6500–9500 powerful and rich on the attack...remarkable, seamless, palate-staining, and extraordinarily elegant...” (98 points) 954 12 bottles (owc) per lot $6500–9500 Robert Parker’s Wine Advocate #122, April 1999 943 1 jeroboam (5L) (owc) per lot $1300–1900

Château Laﬁ te Rothschild 1998 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001 944 12 bottles (owc) per lot $7500–11000

Château Latour 1998 Pauillac, 1er cru classé “Minerals and savour and sappiness...Really sappy perfume. Great rich spread across the palate is impressive. Density and energy... Good lift. Suitably dense and very mineral. But polished too.” (18.5 points) JancisRobinson.com, 7 April 2008 (Lot 945: See photo page 88) 945 12 bottles (owc) per lot $4000–6000 946 12 bottles (owc) per lot $4000–6000

Lots 912, 951, 1001, 1036

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 87 Château Haut-Brion 2000 Château Mouton Rothschild 2000 Pessac-Léognan, 1er cru classé Pauillac, 1er cru classé Lot 958: One slightly scuffed label; Lot 959: All labels slightly Lot 987: All with French tax stamp capsules bin marked “...crème de cassis and fl oral notes, the fi nal blend of 86% “...nose of roasted herbs, scorched earth, sweet blueberries, Cabernet Sauvignon and 14% Merlot is a full-bodied wine plums, black currants, and a hint of graphite...deep, layered, with plenty of coffee, earth, chocolatey notes...” (96+ points) sumptuously textured, full-bodied...” (99 points) Robert Robert Parker’s Wine Advocate #189, June 2010 Parker’s Wine Advocate #189, June 2010 980 12 bottles (owc) per lot $10000–15000 955 12 bottles (owc) per lot $6000–9000 981 12 bottles (owc) per lot $10000–15000 956 12 bottles (owc) per lot $6000–9000 982 12 bottles (owc) per lot $10000–15000 957 12 bottles (owc) per lot $6000–9000 983 12 bottles (owc) per lot $10000–15000 958 12 bottles (owc) per lot $6000–9000 984 12 bottles (owc) per lot $10000–15000 959 12 bottles (owc) per lot $6000–9000 985 12 bottles (owc) per lot $10000–15000 986 12 bottles (owc) per lot $10000–15000 987 12 bottles (owc) per lot $10000–15000 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé “...nose of graphite, black currants, sweet, unsmoked cigar Château Lafi te Rothschild 2001 tobacco, and fl owers...rich, medium to full-bodied, but has Pauillac, 1er cru classé that ethereal elegance and purity that is always Lafi te...” “...lead pencil liqueur-like notes intermixed with sweet red (98+ points) Robert Parker’s Wine Advocate #189, June 2010 and black currants, plums, and cedar...elegant, medium- 960 12 bottles (owc) per lot $15000–22000 bodied, with intense concentration, richness...” (94 points) 961 12 bottles (owc) per lot $15000–22000 Robert Parker’s Wine Advocate #153, June 2004 962 12 bottles (owc) per lot $15000–22000 988 12 bottles (owc) per lot $5500–8500 963 12 bottles (owc) per lot $15000–22000 964 12 bottles (owc) per lot $15000–22000 965 12 bottles (owc) per lot $15000–22000 Château Latour 2001 Pauillac, 1er cru classé 966 12 bottles (owc) per lot $15000–22000 Two slightly bin marked labels; owc - top missing 967 12 bottles (owc) per lot $15000–22000 968 12 bottles (owc) per lot $15000–22000 “...glorious bouquet of black currants, crushed stones, vanilla...beautiful integration of tannin, acidity, and wood... 969 12 bottles (owc) per lot $15000–22000 fabulous texture, purity, and presence...” (95 points) Robert 970 12 bottles (owc) per lot $15000–22000 Parker’s Wine Advocate #153, June 2004 (See photo below) Château Latour 2000 989 12 bottles (owc) per lot $4000–6000 Pauillac, 1er cru classé “...subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich...” (98 points) Robert Parker’s Wine Advocate #189, June 2010 (Lot 971: See photo right) 971 12 bottles (owc) per lot $9000–14000 972 12 bottles per lot $9000–14000 973 12 bottles per lot $9000–14000 974 12 bottles per lot $9000–14000 975 12 bottles per lot $9000–14000

Château Margaux 2000 Margaux, 1er cru classé Lot 976: Owc - strapped prior to inspection by HDH “...extraordinary seductiveness, complex aromatics...layers of concentration, stunning blue, red, and black fruits intermixed with spring ﬂ owers...” (100 points) Robert Parker’s Wine Advocate #189, June 2010 976 12 bottles (owc) per lot $7000–10000 977 12 bottles (owc) per lot $7000–10000 978 12 bottles (owc) per lot $7000–10000 979 12 bottles (owc) per lot $7000–10000

Lots 945, 971, 989, 1019, 1041

88 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 2001 Château Mouton Rothschild 2002 Margaux, 1er cru classé Pauillac, 1er cru classé Lots 990-991: Each owc - strapped prior to inspection by HDH “Good saturated ruby-red. Tight nose hints at currant and “...an elegant, seamlessly constructed effort...beautiful nose smoky oak. Highly concentrated, densely packed and built of ﬂ owers, crème de cassis, blackberries, and cedar...one to age...shows a lovely velvety texture rare for this vintage...” of the most elegant wines of the vintage.” (93 points) Robert (94 points) Stephen Tanzer’s International Wine Cellar, May/ Parker’s Wine Advocate #153, June 2004 June 2005 990 12 bottles (owc) per lot $3000–4500 999 12 bottles per lot $3200–4800 991 12 bottles (owc) per lot $3000–4500 Château La Mission Haut-Brion 2002 Château Mouton Rothschild 2001 Pessac-Léognan, cru classé Pauillac, 1er cru classé Three slightly scuffed labels “...aromas of blackberry, mint and minerals...Juicy acidity “Bright ruby-red. Sexy aromas of black raspberry, smoked contributes to the impression of structure...will need at least meat and warm stones. Dry, classic and deep...Finishes a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s very long, with substantial dusty tannins and brisk acids...” International Wine Cellar, May/June 2004 (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/ 992 12 bottles (owc) per lot $3000–4500 June 2005 993 12 bottles (owc) per lot $3000–4500 1000 12 bottles per lot $1000–1500

Château Haut-Brion 2002 2003 BORDEAUX VINTAGE Pessac-Léognan, 1er cru classé “...Redcurrant, plum, tobacco and fl owers on the nose. A vintage marked by extreme heat and drought. The Suave and light on its feet, with excellent integrated acidity stress on the vines is clearly evident in the wines. framing and extending the fl avors. Classy and classic...” The best are rich and very concentrated with many (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/ displaying an exotic quality due to the atypical nature of June 2005 the vintage. 994 12 bottles per lot $2400–3500 Château Cheval Blanc 2003 Château Lafi te Rothschild 2002 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé “...aromas of mocha, tobacco and milk chocolate...a sugges- “...notes of lead pencil shavings/graphite along with black tion of roasted nuts. Suave, fi ne-grained and sappy, with lovely currants, plums, and crushed rocks/mineral...pure, dense... vinosity...Redcurrant and milk chocolate fl avors...” (91 points) loads of fruit, defi nition, and a long fi nish...” (94 points) Rob- Stephen Tanzer’s International Wine Cellar, May/June 2006 ert Parker’s Wine Advocate #158, April 2005 (Lot 1001: See photo page 87) 995 12 bottles per lot $6000–9000 1001 12 bottles (owc) per lot $3000–4500 1002 12 bottles (owc) per lot $3000–4500 1003 12 bottles (owc) per lot $3000–4500 Château Latour 2002 1004 12 bottles (owc) per lot $3000–4500 Pauillac, 1er cru classé 1005 12 bottles (2 owc) per lot $3000–4500 All labels slightly scuffed 1006 12 bottles (2 owc) per lot $3000–4500 “...rich, dense...notes of English walnuts, crushed rocks, black currants, and forest fl oor...full-bodied, and opulent... 1007 12 bottles (2 owc) per lot $3000–4500 spectacular aromatics, marvelous purity...” (96 points) Robert Parker’s Wine Advocate #158, April 2005 Château Haut-Brion 2003 996 12 bottles per lot $4200–6500 Pessac-Léognan, 1er cru classé Lot 1013: One nicked label “...a cascade of mulberry, blackberry, cherry, and plum-like Château Margaux 2002 fruit...a hint of fi gs under the blue and red fruit spectrum... Margaux, 1er cru classé broad and ripe with a sweet, glyceral mouthfeel...” (95 points) Lot 999: One slightly damp stained label Robert Parker’s Wine Advocate #164, April 2006 “...nose of black fruits intermixed with truffl e, fl ower, and oak...medium to full-bodied, dense, with wonderful preci- 1008 12 bottles (owc) per lot $3200–4800 sion, freshness, and a long, full-bodied fi nish...” (93 points) 1009 12 bottles (owc) per lot $3200–4800 Robert Parker’s Wine Advocate #158, April 2005 1010 12 bottles (owc) per lot $3200–4800 1011 12 bottles (owc) per lot $3200–4800 997 12 bottles per lot $3000–4500 1012 12 bottles (owc) per lot $3200–4800 998 12 bottles per lot $3000–4500 1013 12 bottles (owc) per lot $3200–4800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 89 Château Lafi te Rothschild 2003 2005 BORDEAUX VINTAGE Pauillac, 1er cru classé Weather conditions were nearly perfect in 2005. The “...notes of graphite intertwined with melted licorice, crème summer months were hot and sunny—though not de cassis, smoke, and fl owers...extraordinary richness, opu- excessively so—and its daytime heat was moderated by lence, power, purity, intensity, and viscosity...” (100 points) cool nights. The wines across the board are balanced yet Robert Parker’s Wine Advocate #164, April 2006 fi rm, rich and concentrated—wines for long aging. 1014 12 bottles (owc) per lot $8000–12000 1015 12 bottles (owc) per lot $8000–12000 1016 12 bottles (owc) per lot $8000–12000 Château Cheval Blanc 2005 St-Emilion, 1er grand cru classé (A) 1017 12 bottles (owc) per lot $8000–12000 “...aromas of dark raspberry, mocha, minerals, licorice, men- 1018 12 bottles (owc) per lot $8000–12000 thol and dark chocolate. Lush, fat and suave...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008 Château Latour 2003 (Lot 1036: See photo page 87) Pauillac, 1er cru classé 1036 12 bottles (owc) per lot $4500–6500 “...gorgeous perfume of smoke, cedar, crème de cassis, 1037 12 bottles (owc) per lot $4500–6500 fl owers, crushed rocks, and blackberries. Massive and multi-layered...huge richness and low acidity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Château Haut-Brion 2005 Pessac-Léognan, 1er cru classé (Lot 1019: See photo page 88) “...bouquet of blue and red fruits...full-bodied, pure, and 1019 12 bottles (owc) per lot $8000–12000 complex as well as exceptionally elegant...” (98 points) Rob- 1020 12 bottles (owc) per lot $8000–12000 ert Parker’s Wine Advocate #176, April 2008 1021 12 bottles (owc) per lot $8000–12000 1038 12 bottles per lot $5000–7500

Château Margaux 2003 Château Lafi te Rothschild 2005 Margaux, 1er cru classé Pauillac, 1er cru classé Lots 1022-1023: Each owc - strapped prior to inspection by HDH “...black- and redcurrant, minerals, graphite, licorice and “...extraordinary complexity and intensity...notes of spring lavender. Wonderfully suave and seamless...” (97 points) fl owers interwoven with camphor, melted licorice, crème Stephen Tanzer’s International Wine Cellar, May/June 2008 de cassis, and pain grillé...” (99 points) Robert Parker’s Wine 1039 12 bottles (owc) per lot $8000–12000 Advocate #164, April 2006 1040 12 bottles (owc) per lot $8000–12000 1022 12 bottles (owc) per lot $4500–6500 1023 12 bottles (owc) per lot $4500–6500 Château Latour 2005 1024 12 bottles (owc) per lot $4500–6500 Pauillac, 1er cru classé 1025 12 bottles (owc) per lot $4500–6500 “...wonderful sappy complexity of fl avor...a near-magical 1026 12 bottles (owc) per lot $4500–6500 combination of power and refi nement...” (98 points) Stephen 1027 12 bottles (owc) per lot $4500–6500 Tanzer’s International Wine Cellar, May/June 2008 1028 12 bottles (owc) per lot $4500–6500 (Lot 1041: See photo page 88) 1029 12 bottles (owc) per lot $4500–6500 1041 12 bottles (owc) per lot $7000–10000 1042 12 bottles (owc) per lot $7000–10000 Château Mouton Rothschild 2003 Pauillac, 1er cru classé Château Margaux 2005 “Backward, powerful, and extremely tannic...improves Margaux, 1er cru classé dramatically with aeration...full-bodied, meaty, powerful, “...aromas of plum, raspberry, bitter chocolate, coffee, dry fl avors as well as a huge fi nish...” (95+ points) Robert almond paste and smoke...voluptuous...” (98(+?) points) Ste- Parker’s Wine Advocate #164, April 2006 phen Tanzer’s International Wine Cellar, May/June 2008 1030 12 bottles (owc) per lot $3500–5500 1043 12 bottles (owc) per lot $6000–9000 1031 12 bottles (owc) per lot $3500–5500 1044 12 bottles (owc) per lot $6000–9000 1032 12 bottles (owc) per lot $3500–5500 1033 12 bottles (owc) per lot $3500–5500 1034 12 bottles (owc) per lot $3500–5500 Château Mouton Rothschild 2005 Pauillac, 1er cru classé One nicked label Château Bahans Haut-Brion 2004 “...nose of cedar, tobacco leaf, crème de cassis, and toasty Pessac-Léognan oak. Full-bodied, tannic, and extremely backward...long fi n- “Rather smudgy and gorgeous on the nose. Some autumnal ish and multilayered mouthfeel...undeniably outstanding...” notes. Very evolved and soft. Easy to drink now but with Haut (96 points) Robert Parker’s Wine Advocate #176, April 2008 Brion character in spades...rigorous and gentle...” (17 points) 1045 12 bottles (owc) per lot $4000–6000 JancisRobinson.com, 5 April 2005 1035 12 bottles per lot $750–1100 ::

90 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com AN EXTRAORDINARY SELECTION Château Brane-Cantenac 1928 FROM A MAGNIFICENT CELLAR Margaux, 2me cru classé Four base neck level; one capsule loose and creased, one We are privileged to feature this astounding offering cut prior to inspection by HDH reveals fully branded cork; ex- from one of the most extensive and important private Nicolas; provenance: Zachys NY May 13, 2005 cellars in America. Desiring to acquire only the “A lovely bottle, sweet yet still tannic. At the Josey pre-sale best of the best, the owner recognized the profound tasting, Nov. 2000 ****.” Michael Broadbent, Vintage Wine, opportunities provided by the auction market, and Harcourt (2002) focused on offerings from cellars of such legendary (See photo below) quality that the owners chose to be identiﬁ ed. Serious 1046 6 bottles per lot $1800–2800 collectors worldwide recognize Marshall Coyne, Henry Singleton, Norman Alexander, and Lenoir Josey as Château Calon-Ségur 1928 serious connoisseurs with unwavering standards, and St-Estèphe, 3me cru classé wines originally from their cellars (and others) are All labels glue stained; all reconditioned by the Château in included in this offering. This is truly a “collector’s 1983; provenance: Sotheby’s NY December 1, 2001 cellar,” comprised of many of the most celebrated wines “...Asian spice, leather, and molassas-like aromas and of the 20th Century, sourced with painstaking care. ﬂ avors, this thick, extremely sweet, rich, full-bodied wine is astonishingly intense...glycerin, richness, and intensity...” (96 The owner has long enjoyed hosting special dinners points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) to showcase the jewels in his cellar. We are delighted 1047 3 bottles per lot $1100–1700 to include a collage of some of the special menus (see page 93).

All wines have been stored by the current owner in a vast and highly customized home cellar which is completely below grade. The temperature is maintained at a constant 54°F and humidity at 70% or above.

Lots 1046, 1048, 1050

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 91 Château Gruaud Larose 1928 Château Rouget 1928 St-Julien, 2me cru classé Pomerol Four base neck level; all labels slightly damp stained, one Two top shoulder level; all labels bin soiled; all capsules cut also loose; all capsules slightly corroded, two cut by HDH to prior to inspection by HDH revealing fully branded corks reveal fully branded corks; ex-Nicolas; provenance: one from “...Beautiful colour; very good sweet bouquet; full-bodied, Sotheby’s NY December 1, 2001, ﬁ ve ex-Barry Goodman Cellar, singed ﬂ avour ***.” Michael Broadbent, Vintage Wine, Har- Zachys NY May 13, 2005 court (2002)

Through his wholesale/importing business, Mr. Good- 1051 3 bottles per lot $1100–1700 man obtained much of his collection directly from reputable dealers, negociants and producers in Europe. Château Mouton Rothschild 1929 He was known to have very high standards for the con- Pauillac, 2me cru classé dition of the wines he acquired. His wines were stored in a state-of-the-art temperature and humidity controlled High shoulder level; slightly damp stained label; capsule cut home cellar that maintained 55°F and 70% humidity. by HDH to reveal fully branded cork; excellent overall condition; provenance: ex-Dr. Robert Knudsen Cellar, Zachys/Chris- tie’s NY October 2, 1998 “...an amazingly intact wine as it approaches 70 years of age. It exhibits a huge, earthy, sweet, trufﬂ e, cedar, and Dr. Knudsen received his medical training at Harvard spicy-scented nose, huge body, noticeably high tannin, and and John Hopkins and began collecting in 1947. His stunning concentration...” (97 points) Robert Parker’s Wine passion for wine and food led to him to be considered Advocate #95, October 1994 one of America’s greatest connoisseurs, and he was (See photo page 91) named “Mr. Gourmet” of the Society of Bacchus in 1964. His wines had been stored in cool natural cellars in San 1048 6 bottles per lot $4500–6500 Francisco since 1953.

Château Léoville-Las-Cases 1928 “...’like a great diva, world renowned but not unsullied.’ I St-Julien, 2me cru classé have over 20 notes. It always seemed on the brink. Fleshy, Both labels slightly bin soiled; one capsule cut by HDH to often corrupt, always exciting. And always with the inimi- reveal fully branded cork; both re-corked by the Château in table Mouton Cabernet fragrance. Last tasted May 1989. At 1989; provenance: ex-Barry Goodman Cellar, Zachys NY May best *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 13, 2005 (See photo below) “...spicy, eucalyptus; complete, delicious. Also consistent with 1052 1 bottle per lot $1000–1500 many earlier notes. Almost luscious for a ‘28 ****. November 1998.” Michael Broadbent ,Vintage Wine, Harcourt (2002) 1049 2 bottles per lot $2200–3200

Château Palmer 1928 Margaux, 3me cru classé One base neck, two top shoulder level; slightly faded labels; all capsules cut prior to inspection by HDH revealing fully branded corks, all capsules also corroded; ex-Nicolas, re- corked in 1988; provenance: ex-Barry Goodman Cellar, Zachys NY May 13, 2005 “...another extraordinary wine from that vintage...intensely fragrant fruitcake, cedar, gingery nose, remarkably chewy, ripe ﬂ avors, and some of the vintage’s renowned austerity and tannic bite...” (96 points) Robert Parker’s Wine Advocate #95, October 1994 (See photo page 91) 1050 3 bottles per lot $4200–6500

Lot 1052

92 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot xxx Château Laﬁ te Rothschild 1945 Pauillac, 1er cru classé High shoulder level; slightly creased label; capsule cut prior to inspection by HDH reveals fully branded cork; provenance: Zachys/Christie’s NY October 2, 1998 “...beautiful colour; medium deep, with rich ‘legs’ but not intense...glorious fragrance...rich, soft with masked tannins. A glorious mouthful. Last noted April 1996 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1053 1 bottle per lot $1600–2400

Château Margaux 1945 Margaux, 1er cru classé Label slightly faded and slightly damp stained; capsule cut by HDH to reveal fully branded cork; reconditioned by the Château “A magniﬁ cent wine...very deep in colour with a beautiful richness and intensity...Latour-like massiveness and tannin...Last tasted in Zurich, Nov. 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1054 1 bottle per lot $1100–1700

Château Calon-Ségur 1945 St-Estèphe, 3me cru classé Capsule cut by HDH to reveal fully branded cork; recent release; provenance: Sotheby’s/Aulden Cellars NY December 1, 2001 “...a powerful, dense, dark garnet-colored wine with plenty of earth, mineral, and black fruits in its nose...a formidably concentrated, thick, hugely extracted, amazingly youthful wine...” (90 points) Robert Parker’s Wine Advocate #103, February 1996 1055 1 magnum per lot $1100–1700

Château La Mission Haut-Brion 1945 Graves, cru classé Base neck level; heavily damp stained label; slightly corroded capsule; provenance: ex-Francis and Francoise Dewavrin Woltner Collection, Zachys/Christie’s NY October 2, 1998

“Frédéric Woltner bought Ch La Mission Haut-Brion in 1918 but it was his two sons, Fernand and Henri, who became the great innovators there. Henri took the helm in 1921 and remained the guiding infl uence until his death in 1974. The Woltners were the fi rst to introduce stainless steel vats which were initially lined with glass. The fi rst of their great wines was made in 1920, but it was during the post-war period that they were at their peak, culminating, of course, in the stunning 1959 vintage.” Michael Broadbent, Vintage Wine, Harcourt (2002) This bottle was removed from the naturally cool home cellar at the Woltner’s property in Napa Valley, and most likely had been shipped there in the 1980s from the Woltner Frères Chais in Bordeaux.

“...a great wine with fabulous concentration...very powerful, broodingly rich and opaque...has the potential to last for another 20-25 years, and therein lies much of the mystique of this vintage.” (94 points) Robert Parker’s Wine Advocate #95, October 1994 (See photo right) 1056 1 bottle per lot $2200–3200 Lot 1056

94 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Palmer 1945 Château Cheval Blanc 1953 Margaux, 3me cru classé St-Emilion, 1er grand cru classé (A) High shoulder level; damp stained label; wartime green glass One very high shoulder, one high shoulder level; one label bottle heavily damp stained, one damp stained and slightly tattered; “...one of the few 1945s that can be called exceptionally both capsules corroded, one cut by HDH to reveal fully branded opulent, super-rich, and fat in its chewy, nearly over-ripe cork; provenance: ex-Ken Mazik/Robert Elkins Collection, fruit...rich, succulent, decadently fruity, alcoholic wine that Zachys/Christie’s NY May 6, 1999 remains in top condition.” (97 points) Robert Parker’s Wine Advocate #95, October 1994 The ‘Big Guy Collection’ featured rare wines acquired judiciously over a period of many years at auctions held 1057 1 bottle per lot $1600–2400 by Christie’s in both New York and London.

Château Margaux 1947 “In the ﬁ fties, the greatest vintage is the 1953...still the most Margaux, 1er cru classé fragrant, and from an aromatic perspective, the most com- High shoulder level; label slightly damp stained and slightly pelling Cheval Blanc I have ever tasted...” (95 points) Robert bin soiled; capsule cut by HDH to reveal fully branded cork; M. Parker, Jr., Bordeaux, 3rd Edition (1998) provenance: ex-Dr. Robert Knudsen Cellar, Zachys/Christie’s 1061 2 bottles per lot $1400–2000 NY October 2, 1998 “...superior to Laﬁ te and Latour, and just behind the great Mouton. Quite perfumed, rich, and full bodied, the 1947 Château Margaux 1953 Margaux is capable of another decade of evolution...” (92 Margaux, 1er cru classé points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Very high shoulder level; label bin soiled and slightly faded; capsule cut by HDH to reveal fully branded cork; provenance: 1058 1 bottle per lot $550–850 originally ex-William A.M. Burden Cellar, Zachys/Christie’s NY December 4, 1998 Château Calon-Ségur 1947 “...rich scents of violets, sweet cassis fruit, and spices. St-Estèphe, 3me cru classé Round and opulent, with a velvety texture and gobs of sweet, One top shoulder level; one label glue stained, one slightly jammy fruit, this is Château Margaux at its most seductive.” damp stained, one slightly peeling; two slightly corroded (98 points) Robert Parker’s Wine Advocate #95, October 1994 capsules; one capsule cut by HDH to reveal fully branded cork; 1062 1 magnum per lot $2000–3000 all recent release; multiple importers; provenance: Sotheby’s/ Aulden Cellars NY October 6, 2001 and December 1, 2001 “The most opulent, generous and decadent Calon-Ségur I Château Calon-Ségur 1953 have ever tasted...sweet, jammy nose of fruitcake, cedar, St-Estèphe, 3me cru classé and colossal quantities of unctuously-textured black fruits One high shoulder, one high to mid shoulder level; both labels is the stuff of legend...” (96 points) Robert M. Parker, Jr., slightly damp stained, one also scuffed and slightly faded; Bordeaux, 3rd Edition (1998) both capsules slightly corroded, one also cut by HDH to reveal fully branded cork; provenance: Zachys/Christie’s NY March 1059 3 bottles per lot $1500–2200 6, 1999 “...a classic example of the glorious fragrance and velvety Château Calon-Ségur 1949 richness this vintage achieved...a glorious concoction of ce- St-Estèphe, 3me cru classé dar, sweet jammy fruit, full body, and remarkable intensity...” All top shoulder level; all capsules slightly worn; recent (96 points) Robert Parker’s Wine Advocate #95, October 1994 release; provenance: ex-Henry E. Singleton Collection, Zachys/ 1063 2 bottles per lot $750–1100 Christie’s LA April 14-15, 2000

Mr. Singleton co-founded Teledyne, Inc. and served as Château Figeac 1955 CEO for three decades. He began collecting wine in the St-Emilion, 1er grand cru classé (B) 1950s, and was closely advised by Michael Broadbent One very high shoulder, one high shoulder level; both labels for many years during the 1960s and 1970s. His wines slightly damp stained; one capsule cut by HDH to reveal fully were stored in a highly customized home cellar in which branded cork older wines up to and including the 1961 vintage were “...extraordinary fragrance of ripe plums, cassis, mint, herbs, stored at 54-56°F with 81% humidity, and vintages 1962 smoke, and spices. Dense and concentrate...some tannin through 1975 were kept at 55°F and 62% humidity. yet to melt away...a candidate for a half century of aging.” (95 points) Robert Parker’s Wine Advocate #95, October 1994 “...a Médoc-like, cedar, spice, curranty, mineral, and damp 1064 2 bottles per lot $500–750 forest scent. Medium to full-bodied, with high tannin, excellent concentration, and an element of over-ripe fruit...” (94 points) Robert Parker’s Wine Advocate #103, February 1996 1060 3 bottles per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 95 Château Haut-Brion 1959 Château Calon-Ségur 1959 Graves, 1er cru classé St-Estèphe, 3me cru classé Level 4cm below cork; slightly damp stained label; slightly Base neck level; label bin soiled and damp stained; slightly corroded capsule, cut by HDH to reveal fully branded cork corroded capsule “...Grilled nuts and maple syrup on the nose, along with a “...sweet, full-bodied, concentrated like a ‘61, and very tan- whiff of old wood...aromas of plum, marzipan and nutty oak. nic...Last tasted Nov. 1994. At best ****.” Michael Broadbent, Lovely sweetness and mellow fruit enlivened by superb vin- Vintage Wine, Harcourt (2002) osity...” (93 points) Stephen Tanzer’s International Wine Cellar, 1068 1 bottle per lot $200–300 July/August 2002 1065 1 bottle per lot $1300–1900 Château Mouton Rothschild 1961 Pauillac, 2me cru classé Château Lafi te Rothschild 1959 Two top shoulder, one very high shoulder level; all labels Pauillac, 1er cru classé slightly damp stained; all capsules slightly corroded, one cut All top shoulder level; all labels damp stained; all capsules by HDH to reveal fully branded cork; provenance: ex-Henry E. nicked; provenance: Zachys/Christie’s NY March 6, 1999 Singleton Collection, Zachys/Christie’s LA April 14-15, 2000 “...the greatest Lafi te-Rothschild that has approached full “Huge, cedary, cassis, lead pencil, menthol-like aromas... maturity...one of the most powerful and concentrated Lafi tes Full-bodied, rich, and super-intense...a profound bottle of I have tasted...velvety-textured, rich, and pure...” (99 points) 1961 Mouton...” (98 points) Robert M. Parker, Jr., Bordeaux, Robert Parker’s Wine Advocate #95, October 1994 3rd Edition (1998) 1066 3 bottles per lot $4800–7500 (See photo below) 1069 3 bottles per lot $3200–4800 Château Mouton Rothschild 1959 Pauillac, 2me cru classé Château Ducru-Beaucaillou 1961 All very high shoulder level; all capsules corroded; all labels St-Julien, 2me cru classé damp stained and slightly bin soiled; provenance: ex-Henry E. Three base neck, three top shoulder level; one capsule cut by Singleton Collection, Zachys/Christie’s LA April 14-15, 2000 HDH to reveal fully branded cork; provenance: ex-château, “...one of the greatest Moutons made in the last thirty-fi ve consigned through Sotheby’s London September 20, 2000 years...should continue to evolve for another 20-30 years. It “...gobs of rich, lush, expansive fruit...an exotic bouquet of may well be a 100-year wine...” (100 points) Robert M. Parker, ripe fruit, vanillin, caramel, mint, and cedar. Fat, rich, and Jr., Bordeaux, 3rd Edition (1998) loaded with sweet, highly extracted fruit...velvety, beautifully 1067 3 bottles per lot $5000–7500 crafted wine...” (96 points) Robert Parker’s Wine Advocate #95, October 1994 (See photo below) 1070 6 bottles per lot $1500–2200

Lots 1069-1075, 1077

96 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Gruaud Larose 1961 Château La Tour Haut-Brion 1961 St-Julien, 2me cru classé Graves All capsules very slightly corroded; ex-Nicolas; provenance: Two base neck, three top shoulder level; all labels bin soiled; Zachys/Christie’s NY October 1, 1999 provenance: Zachys/Christie’s NY April 9, 1999 “...powerful, rich, densely concentrated...young, fresh, and vig- “...this wine, now largely forgotten by the Bordeaux co- orous, with a full decade of life ahead...a viscous texture, sen- gnoscenti, has produced some extraordinarily rich, beefy, sation depth of fruit, and a fabulous, albeit alcoholic ﬁ nish...” full-bodied, powerhouse wines that have admirably stood (96 points) Robert Parker’s Wine Advocate #95, October 1994 the test of time...” (95 points) Robert Parker’s Wine Advocate (See photo opposite page) #95, October 1994 1071 3 bottles per lot $1200–1800 1076 6 bottles (owc) per lot $1800–2800

Château Léoville Barton 1961 Vieux Château Certan 1961 St-Julien, 2me cru classé Pomerol One base neck level; provenance: ex-Henry E. Singleton Col- Five top shoulder, one very high shoulder level; one label lection, Zachys/Christie’s LA April 14-15, 2000 slightly damp stained, two nicked; all capsules slightly corroded, one cut by HDH to reveal fully branded cork “...terriﬁ c, fully mature wine, splendidly perfumed with cedar, herbs, and sweet black fruits, rich, full-bodied, and “...on the last two occasions good: bouquet of coffee and long...capable of lasting for another decade...” (92 points) ginger; sweet, soft, ﬂ eshy, good fruit and acidity ****” Mi- Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) chael Broadbent, Vintage Wine, Harcourt (2002) (See photo opposite page) (See photo opposite page) 1072 2 bottles per lot $450–650 1077 6 bottles per lot $2200–3200

Château Magdelaine 1961 Château Cheval Blanc 1964 St-Emilion, 1er grand cru classé (B) St-Emilion, 1er grand cru classé (A) Two base neck, seven top shoulder, two very high shoulder One very high shoulder, two high shoulder level; all labels level; one slightly torn capsule; provenance: Zachys/Christie’s damp stained, all capsules corroded NY February 11, 2000 “...wonderfully rich, thick, powerful, and concentrated... “...Drop-dead gorgeous aromas of superripe cassis, kirsch, bouquet of roasted ripe fruit, cedar, herbs, and gravelly, blueberry, tobacco, graphite, quinine, and lavender show... mineral scents...layer upon layer of ripe fruit...a heavy- immensely complex, profoundly multilayered...” (98 points) Ian weight, old-style Cheval Blanc...” (95 points) Robert Parker’s D’Agata, Stephen Tanzer’s International Wine Cellar, March 2012 Wine Advocate #95, October 1994 (See photo opposite page) 1078 3 bottles per lot $1500–2200 1073 12 bottles (owc) per lot $3500–5500 Château Pétrus 1964 Château Montrose 1961 Pomerol St-Estèphe, 2me cru classé Two top shoulder level; all labels slightly bin soiled; all capsules slightly corroded, one cut by HDH to reveal fully branded One top shoulder, two very high shoulder level; all labels cork; provenance: ex-Ken Mazik/Robert Elkins Collection, nicked and damp stained; all capsules slightly corroded; prov- Zachys/Christie’s NY May 6, 1999 enance: Zachys/Christie’s NY April 3, 1998 “...huge, smoky, roasted bouquet of jammy fruit, coffee, and “A stunning wine...huge bouquet of ripe cassis fruit and mocha...packed with alcohol, glycerin, and high tannin...stu- mineral scents...full-bodied, dense, compelling richness pendous extraction of fruit and amazing length...” (97 points) and length, plus gobs of tannin...” (95 points) Robert Parker’s Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Wine Advocate #95, October 1994 (See photo page 98) (See photo opposite page) 1079 3 bottles per lot $4000–6000 1074 3 bottles per lot $1100–1700

Château Palmer 1966 Château Palmer 1961 Margaux, 3me cru classé Margaux, 3me cru classé Two very high shoulder, one high shoulder level; all labels One base neck, fi ve top shoulder level; one label torn and slightly bin soiled; all capsules slightly corroded damp stained, fi ve loose; one capsule slightly worn, two nicked, two slightly corroded; provenance: ex-Millennium Sale, “...Not only rich and full, it is also delicate and loaded with Sotheby’s NY December 11, 1999 complexity and fi nesse...plummy, mulberry-like fruitiness, ex- “...intensely concentrated, offering a cascade of lavishly ripe, otic spices, licorice, and a hint of truffl es...velvety richness...” full-bodied, opulent fruit, soft tannins, and a voluptuous (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) fi nish...a decadent Palmer...” (99 points) Robert Parker’s Wine 1080 3 bottles per lot $1200–1800 Advocate #95, October 1994 (See photo opposite page) 1075 6 bottles per lot $10000–15000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 97 Château L’Evangile 1975 Pomerol Nine base neck level; all labels damp stained, nine also loose; provenance: Zachys/Christie’s NY April 9, 1999 “...a huge nose of fruitcake, sweet cedar, and gobs of black fruits intermixed with scents of trufﬂ es...Powerful and forceful, with rich, jammy fruit buttressed by high tannin... superbly extracted wine...” (96 points) Robert Parker’s Wine Advocate #103, February 1996 1083 12 bottles (owc) per lot $3500–5500

Château Laﬂ eur 1975 Pomerol Two base neck level; one slightly damp stained label; one slightly corroded capsule; provenance: Zachys/Christie’s LA February 21, 1998 “...mind-boggling inner-core of highly-extracted fruit...huge nose of jammy black fruits, earth, minerals, and spice. Mas- sively proportioned, with a boat-load of tannin to shed...” (100 points) Robert Parker’s Wine Advocate #103, February 1996 1084 3 bottles per lot $5500–8500

Château La Mission Haut-Brion 1975 Graves, cru classé Two base neck, three top shoulder, one very high shoulder level; all labels heavily damp stained, one also loose; all capsules slightly corroded, one also torn; provenance: Zachys/ Christie’s LA February 21, 1998 Lots 1079, 1081, 1082 “...still possesses a vitality and vigor that belies its 37 years of age...Notes of camphor, wood charcoal, black fruits, plums, cedar, damp earth, truffl es, asphalt and smoke Château Pétrus 1970 result in a fabulous set of aromatics...very concentrated, Pomerol dense and remarkably youthful...” (97 points) Robert Parker’s Three very high shoulder, three high shoulder level; all labels Wine Advocate #202, August 2012 slightly damp stained; all capsules slightly corroded, one cut by HDH to reveal fully branded cork; provenance: Zachys/ 1085 6 bottles per lot $3800–5500 Christie’s NY February 21, 1998 “...seductive fruit and intensity...nose of cedar, caramel, Château Lafi te Rothschild 1976 vanilla, tobacco, fruitcake, and licorice-infused black cherry Pauillac, 1er cru classé jam...extraordinary sweetness...viscous fi nish...” (99 points) All top shoulder level; all labels slightly damp stained; all Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) capsules slightly corroded; provenance: Zachys/Christie’s NY (See photo above) June 12, 1998 1081 6 bottles per lot $7500–11000 “...A beautiful bouquet of seductive cedarwood, spices, and ripe fruit precedes a very concentrated, darkly colored wine, with great length and texture...” (93 points) Robert M. Parker, Château Pétrus 1971 Jr., Bordeaux, 3rd Edition (1998) Pomerol 1086 3 bottles per lot $750–1100 All top shoulder level; four damp stained labels; all capsules slightly corroded, one cut by HDH to reveal fully branded cork; provenance: ex-Ken Mazik/Robert Elkins Collection, Zachys/ Château Haut-Brion 1978 Christie’s NY May 6, 1999 Graves, 1er cru classé “...chocolate, mocha, sweet, fruit-scented bouquet...rich, All labels damp stained, one also slightly torn; all capsules velvety, full-bodied...layers of silky fruit...must surely be the slightly corroded; multiple importers wine of the vintage...Pétrus at its most seductive.” (95 points) “As this wine has developed, it has taken on a pronounced Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) roasted, melted asphalt/tar-scented nose...a lot of smoki- (See photo above) ness, tar, and sweet black fruit fl avors...” (90 points) Robert 1082 6 bottles per lot $7500–11000 M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1087 6 bottles per lot $950–1400

98 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Tour Haut-Brion 1978 Château Le Bon Pasteur 1982 Graves Pomerol Both top shoulder level; both labels bin soiled; both capsules Three base neck, two top shoulder, one very high shoulder slightly corroded level; all labels slightly bin soiled, two also damp stained; two “...aromas of roasted meats and herbs, truffl es, licorice, Asian slightly torn capsules spices, and sweet black currant fruit...powerful, muscular, “...aromas of crème brûlée, chocolate-covered black cher- and full-bodied...profoundly rich...a remarkable effort!...” (95 ries and currants, fi gs, and plums, full-bodied, powerful, points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) rich fl avors, and tremendous purity, opulence, and length...” 1088 2 bottles per lot $350–550 (96 points) Robert Parker’s Wine Advocate #183, June 2009 1095 6 bottles per lot $950–1400 Château Ausone 1982 St-Emilion, 1er grand cru classé (A) Château Certan de May 1982 One top shoulder, one very high shoulder level; both labels Pomerol damp stained; both capsules slightly worn Two base neck, seven top shoulder, two very high shoulder “...superb purity and clarity...with vibrant dark fruit and level; all labels glue stained; four slightly corroded capsules; mineral fl avors. Finishes impressively long, with fi rm tan- provenance: Zachys/Christie’s NY, April 26, 1997 nins that avoid dryness.” (94(+?) points) Stephen Tanzer’s “...notes of cedar, forest fl oor, sweet jammy plums, black International Wine Cellar, July/August 2002 currants, licorice, and tobacco leaf. Full-bodied and power- 1089 2 bottles per lot $650–950 ful with high tannins...massive mouthfeel and fi nish...” (93+ points) Robert Parker’s Wine Advocate #183, June 2009 Château Cheval Blanc 1982 1096 12 bottles (owc) per lot $2400–3500 St-Emilion, 1er grand cru classé (A) Lot 1090: Two base neck level; all labels damp stained, one Château L’Evangile 1982 also slightly torn; Lot 1091: Four base neck, two top shoulder Pomerol level; one label loose, three damp stained, nine slightly damp stained; fi ve slightly corroded capsules; multiple importers One base neck level; one slightly torn capsule “...Roasted nose dominated by toffee and tobacco. Won- “...blockbuster...decadent, extravagantly rich nose...opulent, derfully silky...uncanny retention of primary fruit. Expands full-bodied...caresses the palate with layers and layers of inexorably on the fi nish and goes on and on...” (95 points) glycerin and fruit...massive, rich, gorgeous...” (98 points) Stephen Tanzer’s International Wine Cellar, July /August 2002 Robert Parker’s Wine Advocate #183, June 2009 1090 6 bottles per lot $3000–4500 1097 6 bottles per lot $1300–1900 1091 12 bottles per lot $6000–9000 Château Latour à Pomerol 1982 Château Haut-Brion 1982 Pomerol Graves, 1er cru classé Two base neck, one top shoulder level; all labels slightly damp Level one 3cm below cork; all labels slightly damp stained stained “...aromas of hot stones, tobacco, minerals and marzipan; a “...a dark garnet color...big, sweet nose of kirsch liqueur, denser, silkier palate impression...an uncanny combination licorice, Asian spices, incense, and roasted herbs...round, of sheer sweetness with structure and grip...” (96 points) generous 1982...” (94 points) Robert Parker’s Wine Advocate Stephen Tanzer’s International Wine Cellar, July/August 2002 #183, June 2009 1092 4 bottles per lot $1900–2800 1098 6 bottles per lot $950–1400

Château Lafi te Rothschild 1982 Château Léoville-Las-Cases 1982 Pauillac, 1er cru classé St-Julien, 2me cru classé Both top shoulder level; both capsules slightly corroded “...Classic lead pencil, cassis, kirsch, cedar, and spice “...nose of caramelized herbs, smoke, cedar, pen ink, black characteristics...full-bodied fl avors. The tannins are still currants, and earth...a full-bodied, plump, rich, fl eshy wine...” there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine (97+ points) Robert Parker’s Wine Advocate #183, June 2009 Advocate #183, June 2009 1093 2 bottles per lot $4000–6000 1099 6 bottles per lot $1800–2800

Château Margaux 1982 Margaux, 1er cru classé One slightly damp stained label; one capsule torn, one cut by HDH to reveal fully branded cork; two capsule designs; multiple importers “...notes of melted tar intermixed with sweet cassis and ﬂ o- ral underpinnings. Very full-bodied and dense...blockbuster power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 1094 3 bottles per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 99 Château Le Pin 1982 Château Cos d’Estournel 1986 Pomerol St-Estèphe, 2me cru classé Both top shoulder level; both labels damp stained, one also One base neck level; all labels slightly damp stained; all bin marked, one also slightly bin soiled; one lightly corroded capsules corroded capsule, cut by HDH to reveal fully branded cork; provenance: “...plenty of toasty, smoky notes...ripe plums and licorice. Zachys/Christie’s NY, December 4, 1998 Evolving at a glacial pace...massive, huge, ripe, extremely “...fl amboyant, exotic, lavishly rich, concentrated, low acid concentrated fl avors with impressive depth and richness...” fruit bomb...remarkable aromatic complexity (espresso (95 points) Robert Parker’s Wine Advocate #95, October 1994 roast, roasted herbs, caramel, chocolate, and oodles of 1106 5 bottles per lot $500–750 sweet plum, fi g, and berry fruit)...very jammy...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 1100 2 bottles per lot $7000–10000 Château Clinet 1989 Pomerol One damp stained label Château La Tour Haut-Brion 1982 “...scents of fl owers, black-raspberries, currants, vanillin, Graves and truffl es...seamless texture, fabulous concentration, a One base neck level; two scuff marked labels; one capsule massive degree of richness...” (100 points) Robert Parker’s slightly torn, two slightly corroded Wine Advocate #109, February 1997 “...aromas of scorched earth, plums, cassis, charcoal, and truffl es, powerful, full-bodied fl avors, superb concentration, 1107 6 bottles per lot $1800–2800 and a boatload of tannin...the attack is so impressive...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 Château Lynch-Bages 1989 1101 3 bottles per lot $850–1300 Pauillac, 5me cru classé “...classic notes of crème de cassis, subtle smoke, oak and Château L’Evangile 1985 graphite. Powerful and rich with some tannins still to shed Pomerol at age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker’s Wine Advocate #196, August 2011 Three base neck level; all labels slightly damp stained, one also slightly torn; all capsules slightly corroded 1108 12 bottles (owc) per lot $2600–3800 ...hugely complex, multi-dimensional bouquet of blackcurrants, raspberries, exotic spices and oak...Rich, medium to Château Palmer 1989 full-bodied, super-concentrated, well-balanced, and tannic...” Margaux, 3me cru classé (95 points) Robert Parker’s Wine Advocate #95, October 1994 Two nicked labels 1102 5 bottles per lot $650–950 “One of the superstars of the vintage...Gorgeous and seem- ingly fully mature yet brilliantly balanced...may well turn out Château Lafi te Rothschild 1986 to be a modern-day clone of the glorious 1953.” (95 points) Pauillac, 1er cru classé Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) “...outstanding richness, a deep color, medium body, a 1109 6 bottles per lot $1300–1900 graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Angelus 1990 St-Emilion, 1er grand cru classé (B) 1103 3 bottles per lot $2000–3000 “...nose of subtle licorice, menthol, crème de cassis, blackberries, and hints of coffee and charcoal...fl amboyant, Château Margaux 1986 and opulent, with low acidity and sweet tannin...” (96 points) Margaux, 1er cru classé Robert Parker’s Wine Advocate #183, June 2009 One base neck, one top shoulder level; three slightly damp 1110 6 bottles per lot $1800–2800 stained labels; two capsules slightly torn, three slightly corroded “...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white fl owers...high but Château Beauséjour (Duffau-Lagarrosse) 1990 sweet tannin, great purity...masculine, full-bodied style...” St-Emilion, 1er grand cru classé (B) (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Lot 1111: Two labels glue stained, four slightly glue stained; 1104 5 bottles per lot $1600–2400 Lot 1112: All labels damp stained and glue stained, two also loose “One of the most singular Bordeaux I have ever tasted, it Château Mouton Rothschild 1986 verges on being port-like...extraordinary minerality and Pauillac, 1er cru classé laser-like focus...massively concentrated...” (100 points) Two top shoulder level; all labels slightly scuffed, one also Robert Parker’s Wine Advocate #183, June 2009 nicked; one slightly corroded capsule 1111 6 bottles (owc) per lot $3800–5500 “An enormously concentrated, massive Mouton-Rothschild, 1112 6 bottles (owc) per lot $3800–5500 comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996 1105 6 bottles per lot $3000–4500

100 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Clinet 1990 Château Troplong-Mondot 1990 Pomerol St-Emilion, grand cru classé All base neck level with slightly bin marked labels and creased One capsule torn, one nicked capsules “...notes of coffee, blackberries, licorice, camphor, and “A sensational effort...aromas of sweet blueberries, licorice, espresso. Rich and full-bodied with lavish fruit, high glyc- smoke, acacia ﬂ owers, and camphor. Full-bodied with silky erin, low acidity, and stunning purity...” (98 points) Robert tannins, low acidity, and terriﬁ c purity...” (97 points) Robert Parker’s Wine Advocate #183, June 2009 Parker’s Wine Advocate #183, June 2009 1119 6 bottles per lot $1000–1500 1113 6 bottles per lot $950–1400

Château Trotanoy 1970 (1) Château La Conseillante 1990 Top shoulder level; bin soiled label; slightly corroded capsule Pomerol Château Trotanoy 1971 (1) Three slightly torn capsules Base neck level; label nicked and damp stained; slightly “...supple texture, medium to full body, sweet fruit, plenty of corroded capsule glycerin, and attractive melted tannin...delicious since birth, 1120 Above 2 bottles per lot $750–1100 but additional nuances continue to develop in the bottle...” (97 points) Robert Parker’s Wine Advocate #183, June 2009 1114 12 bottles (owc) per lot $2600–3800 Château Cos d’Estournel 1982 (3) Château Ducru-Beaucaillou 1982 (4) 1121 Above 7 bottles per lot $1400–2000 Château Léoville-Las-Cases 1990 St-Julien, 2me cru classé One base neck level Château Léoville Barton 1982 (3) “...notions of sweet black cherries, black currants, lead pen- One top shoulder level; one slightly damp stained label cil, and wet stones...freshness, delineation, and classicism Château Lynch-Bages 1982 (4) in this full-throttle, rich, concentrated, impeccable 1990...” Two base neck, one top shoulder, one very high shoulder (96 points) Robert Parker’s Wine Advocate #183, June 2009 level; all labels damp stained 1115 3 bottles per lot $550–850 1122 Above 7 bottles per lot $1100–1700

Château Montrose 1990 Château Climens 1947 St-Estèphe, 2me cru classé Barsac, 1er cru classé “...a blockbuster...stunning concentration, amazingly high Very high shoulder level; slightly damp stained label; nicked glycerin, and abundant amounts of sweet black fruits inter- capsule; caramel color; provenance: ex-Dr. Robert Knudsen mixed with notions of earth and spice...” (100 points) Robert Cellar, Zachys/Christie’s NY October 2, 1998 Parker’s Wine Advocate #183, June 2009 “...a glowing amber shot, like taffeta, with pure gold highlights; despite its richness, crisp, minty, ripe nectarines, 1116 6 bottles per lot $1900–2800 crème brûlée; perfect fl avour, weight and balance with creamy texture and infi nite aftertaste. Last noted...Jan. 1995 Château Le Pin 1990 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Pomerol 1123 1 bottle per lot $450–650 Five base neck, one top shoulder level; provenance: Sotheby’s NY, November 18, 2000 Château Suduiraut 1949 “...concentrated fi g, blackberry, crème de cassis, kirsch, Sauternes, 1er cru classé roasted coffee, herb, and spice box characteristics, and One base neck, fi ve top shoulder level; all labels damp stained incredible amounts of glycerin as well as velvety tannins...” and slightly bin soiled; all capsules slightly corroded, one also (98 points) Robert Parker’s Wine Advocate #183, June 2009 torn, one cut by HDH to reveal fully branded cork; caramel 1117 6 bottles per lot $13000–19000 color; two importers; provenance: ex-Dr. Robert Knudsen Cel- lar, Zachys/Christie’s NY October 2, 1998 1124 6 bottles per lot $1300–1900 Château Tertre-Roteboeuf 1990 St-Emilion, grand cru classé Four creased capsules Château Suduiraut, Créme de Tête 1989 “Fading ruby with a pale rim. Light, subtle, minerally nose. Sauternes, 1er cru classé Very rich indeed! A real charmer that hovers somewhere “...extraordinary Sauternes. Fabulously concentrated, with between Bordeaux, the southern Rhône and Nuits...” (18 an unctuous texture...one of the monumental efforts of the points) JancisRobinson.com, 21 May 2010 vintage. For those who want pure brute strength and unbe- 1118 6 bottles per lot $1100–1700 lievable size...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1125 9 bottles (owc) per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 101 Château Climens 1975 (9 hbs) La Tâche 1964 Domaine de la Romanée-Conti One base neck, fi ve top shoulder, three very high shoulder Côte de Nuits, grand cru level; one label damp stained, three slightly damp stained, Level three 3.5cm, two 4cm below cork; all labels slightly bin four slightly faded; all capsules slightly corroded soiled, three also damp stained; all vintage labels damp stained; Château Suduiraut 1976 (6 hbs) three slightly corroded capsules; one capsule cut by HDH to Five base neck level; all labels slightly damp stained; deep reveal fully branded cork; two importers; provenance: ex-Henry orange color E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000 1126 Above 15 half-bottles per lot $500–750 “...a superb range of complex aromas that are still quite fresh...the richness and depth were incredible...full, sweet and incredibly long and this is holding well. A fl at out terrifi c Château d’Yquem 1983 (3 hbs) performance...” (97 points) Allen Meadows, Burghound.com, All top shoulder level; two slightly damp stained labels; all November 13 2003 capsules slightly corroded 1130 5 bottles per lot $8000–12000 Château d’Yquem 1988 (6 hbs) Two base neck level Château d’Yquem 1994 (1) La Tâche 1966 Domaine de la Romanée-Conti Base neck level Côte de Nuits, grand cru 1127 Above 9 half-bottles and 1 bottle per lot $1300–1900 Level two 3.5cm below cork; all capsules slightly corroded; late release from Maison Leroy; provenance: Sotheby’s/Aulden Cellars NY September 16, 2000 (3) Château Coutet, Cuvée Madame 1986 “...classic La Tâche spice and plenty of anise, clove and hoisin Two base neck level notes...rich, full-bodied, beautifully detailed fl avors...plenty of Château Climens 1988 (3) richness and velvet...a real beauty of a wine...” (92 points) Allen One label nicked, one slightly scuff marked; all capsules Meadows, Burghound.com, Issue 24, 4th Quarter 2006 slightly corroded 1131 3 bottles per lot $4500–6500 1128 Above 6 bottles per lot $700–1000

Richebourg 1966 Domaine de la Romanée-Conti DOMAINE DE LA ROMANEE-CONTI Côte de Nuits, grand cru Level two 3cm, four 3.5cm, two 4cm, one 4.5cm, one 5cm, one La Tâche 1943 Domaine de la Romanée-Conti 5.5cm below cork; eight slightly damp stained labels; three Côte de Nuits, grand cru capsules nicked, six slightly corroded; one capsule cut by HDH Late release from Maison Leroy; provenance: ex-Restaurant to reveal fully branded cork; two importers; provenance: three Mirabelle, Sotheby’s London December 2, 1998 ex-Henry E. Singleton Collection, Zachys/Christie’s LA, April 14-15, 2000; nine ex-Norman Alexander Cellar, Zachys/Chris- Mirabelle was a restaurant in the Mayfair area of tie’s NY June 8, 1999 London. First opened in 1936, it became popular during the 50s and 60s, and many celebrities were regulars. It Recognized as one of New York’s most important collec- earned a Michelin star in 2008 under head chef Charlie tors of modern French and Italian art, furniture and fi ne Rushton, and the star was kept until its closure for re- wine, at the time of this auction Mr. Alexander’s wines furbishment later in 2008. It has remained closed since. had been pampered for 30 years in a home cellar that maintained ideal conditions. “...Simply mind boggling complexity...spice aromas, nuanced dried fl ower notes and sweet incense hints all framed in “...complex, warm, generous and remarkably intense anise and earth...full-bodied, velvety, indeed silky fl avors aromas...wonderfully rich, equally intense mouth coating are deep, rich and incredibly complex...” (95 points) Allen fl avors of superb length...impressive depth...” (94 points) Al- Meadows, Burghound.com, October 20 2005 len Meadows, Burghound.com, Issue 24, 4th Quarter 2006 (See photo opposite page) 1132 12 bottles per lot $20000–30000 1129 3 bottles per lot $12000–18000

102 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1129 La Tâche 1971 Domaine de la Romanée-Conti La Tâche 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Level one 3cm, two 4cm below cork; one capsule cut by HDH Level 4cm below cork; damp stained label; provenance: to reveal fully branded cork; excellent overall condition; prov- Zachys/Christie’s LA November 14, 1998 enance: Sotheby’s/Aulden Cellars NY March 19, 2005 “...chewy mid-palate revealing exceptional opulence...vis- “...positively explosive...Classic and very ripe old burg fruit in- cous ﬁ nish...” (95 points) Robert Parker’s Wine Advocate #100, termingles with a wonderful array of spices, especially anise August 1995 and soy...extremely rich, sweet and wonderfully concentrat- 1135 1 bottle per lot $2800–4200 ed...” (95 points) Allen Meadows, Burghound.com, July 4 2005 1133 6 bottles per lot $16000–24000 Grands-Echézeaux 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Domaine de la Romanée-Conti Assortment 1978 Level 3cm below cork; slightly damp stained label; slightly cor- Côte de Nuits, grand cru roded capsule; provenance: Zachys/Christie’s NY April 3, 1998 Romanée-Conti (1) “...ripe and expressive aromas that display a wonderfully spicy Level 4.5cm below cork; slightly corroded capsule mix of sous bois and very warm earth notes...” (93 points) Al- len Meadows, Burghound.com, Issue 23, 3rd Quarter 2006 La Tâche (3) Level two 4cm below cork; slightly corroded capsules 1136 1 bottle per lot $1200–1800 Richebourg (2) Level one 3cm, one 5cm below cork; slightly corroded Romanée-Conti 1985 Domaine de la Romanée-Conti capsules Côte de Nuits, grand cru Echézeaux (2) Lot 1137: Capsule cut by HDH to reveal fully branded cork; Level one 3cm below cork; slightly corroded capsules provenance: ex-Lenoir M. Josey Cellar, Zachys/Christie’s NY, De- cember 1, 2000; Lot 1138: Level 3cm below cork; capsule slightly Romanée-St.-Vivant (2) corroded and cut by HDH to reveal fully branded cork; labeled slightly corroded capsules for Taiwanese export but stored in the US and consigned prior to Grands-Echézeaux (2) export; provenance: Zachys/Christie’s NY December 3, 1999 Level one 3.5cm below cork; slightly corroded capsules Provenance: Zachys/Christie’s LA, April 15, 2000 “Oil man from Houston, Texas. Connoisseur, collector (See photo below) and senior member of the Wine & Food Society. One of the earliest buyers at Christie’s (from the early 1970s), 1134 Above 12 bottles (owc) per lot $30000–45000 he began accumulating wine in his twenties and like all of his acquisitive ilk, he did not know when to stop! In recent years he found his cellar building up enormously so had a sale through Christie’s in November 2000. This was one of the best single-owner sales ever held in the USA: lots included wines previously cellar at Glamis Castle in Scotland and not moved for three generations.” Michael Broadbent, Vintage Wine, Harcourt (2002) Mr. Josey is a true gentleman and a “Renaissance Man”, having recently taken up painting as a pastime. He continues to enjoy great wines, and stores them in his home cellar that has been temperature- controlled since the early 1970s, maintaining a constant 50°F and 80% humidity.

“...a veritable smorgasbord of earthly and heavenly delights...it is very rich, very opulent, and very concentrated...” (100 points) Robert M. Parker, Jr., Burgundy (1990) 1137 1 bottle per lot $8500–13000 1138 1 bottle per lot $8500–13000

La Tâche 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level one 3cm below cork; one label damp stained, one slightly damp stained; one nicked capsule; provenance: one ex-Lenoir M. Josey Cellar, Zachys/Christie’s NY, December 1, 2000; one Zachys/Christie’s LA April 15, 2000 “...lovely spice but completely mature aromas and nicely complex, full resolved fl avors and a long, fi ne and pure fi nish...” (90 points) Allen Meadows, Burghound.com, November 17 2006 1139 2 bottles per lot $4000–6000

Lot 1134

104 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Romanée-St.-Vivant 1985 Domaine de la Romanée-Conti Musigny, Vieilles Vignes 1962 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru All labels bin marked and bin soiled; one slight signs of past Level one 3cm, two 4cm below cork; all labels damp stained; seepage; one capsule damaged, two slightly corroded all capsules cut by HDH to reveal vintage and producer “Quite complex and classically, even brilliantly, spicy on both branded corks; provenance: ex-Henry E. Singleton Collection, the nose and the palate...still wonderfully tasty and lovely as Zachys/Christie’s LA April 14-15, 2000 the fl avors display soy, hoisin and anise notes...” (91 points) “...spicy, still vibrant and elegantly pure nose...clean, fi ne, Allen Meadows, Burghound.com, July 25 2008 classy and still quite powerful fl avors that still display some 1140 5 bottles per lot $4200–6500 freshness on the long and punchy fi nish...” (95 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 1146 3 bottles per lot $7500–11000 Richebourg 1989 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...hints of secondary aromas, game, leather and spice. The Musigny, Vieilles Vignes 1966 Comte Georges de Vogüé fl avors though are big, rich and intense, underpinned by Côte de Nuits, grand cru surprisingly rustic tannins...fi ne length...” (91 points) Allen Level one 3cm, one 3.5cm, two 4cm below cork; all labels Meadows, Burghound.com, July 23 2004 slightly damp stained; all capsules corroded; provenance: ex- Norman Alexander Cellar, Zachys/Christie’s NY June 8, 1999 1141 3 bottles per lot $2400–3500 “A monumentally spicy nose of stunning breed and complexity...velvet-textured fl avors that offer incredible length that Richebourg 1990 Domaine de la Romanée-Conti just goes on and on...richness and elegance...” (95 points) Côte de Nuits, grand cru Allen Meadows, Burghound.com, January 13 2007 “...aromas of spring fl owers, black fruits, licorice, and toasty 1147 5 bottles per lot $4200–6500 new oak. Fleshy and medium to full-bodied, with a velvety- textured palate, and sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002 Bonnes-Mares 1969 Comte Georges de Vogüé Côte de Nuits, grand cru 1142 3 bottles per lot $5500–8500 Level one 3cm, one 3.5c m below cork; one slightly corroded capsule; excellent overall condition; in original tissue wrap- Romanée-Conti 2007 Domaine de la Romanée-Conti pings; provenance: ex-Henry E. Singleton Collection, Zachys/ Côte de Nuits, grand cru Christie’s LA April 14-15, 2000 Owc - strapped prior to inspection by HDH “A fully mature and seriously pretty nose of spice, earth, underbrush...delicious, round and rich fl avors that offer “...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy excellent depth...a lovely wine...” (92 points) Allen Meadows, raspberry and pomegranate...colorful fl oral, spice, fruit, car- Burghound.com, November 19 2005 nal, and mineral elements...” (96 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010 (See photo below) 1143 3 bottles (owc) per lot $20000–30000 1148 3 bottles per lot $1500–2200

Montrachet 1989 Domaine de la Romanée-Conti Côte de Beaune, grand cru Damp stained label; slightly corroded capsule, cut by HDH to reveal fully branded cork; provenance: Zachys/Christie’s NY November 20, 2011 “...awesome nose of honeyed, buttery, apple fruit, intertwined with aromas of smoked nuts and toasty new oak... extraordinary viscosity, thickness, and richness...” (99 points) Robert Parker’s Wine Advocate #79, February 1992 1144 1 bottle per lot $3500–5500

COMTE GEORGES DE VOGUE

Bonnes-Mares 1959 Comte Georges de Vogüé Côte de Nuits, grand cru Level one 3cm, one 3.5cm, four 4cm, one 4.5cm below cork; all labels bin soiled and damp stained, two also slightly torn; all capsules bin soiled; excellent color and clarity; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000 1145 6 bottles per lot $12000–18000

Lot 1148

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 105 Musigny, Vieilles Vignes 1969 Comte Georges de Vogüé Côte de Nuits, grand cru Both 4.5cm below cork; one capsule cut by HDH to reveal fully branded cork; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000 “...fresh nose of spice and earth combines with medium weight, racy, pure, detailed fl avors that deliver plenty of fi nishing richness and overall fi nesse...” (91 points) Allen Meadows, Burghound.com, November 18 2005 1149 2 bottles per lot $1400–2000

Musigny, Vieilles Vignes 1976 Comte Georges de Vogüé Côte de Nuits, grand cru Level one 3cm below cork; all labels slightly damp stained; all capsules slightly corroded; provenance: ex-Norman Alexander Cellar, Zachys/Christie’s NY June 8, 1999 1150 6 bottles per lot $1700–2600

OTHER FINE BURGUNDY

La Romanée 1962 Maison Leroy Côte de Nuits, grand cru Level two 3.5cm, two 4cm below cork 1151 6 bottles per lot $10000–15000 Lot 1154

Echézeaux 1980 Henri Jayer Clos de la Roche, Vieilles Vignes 1985 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru Four slightly corroded capsules; one slightly raised cork; Slightly torn label; damp stained vintage label; capsule cut by provenance: ex-Marshall B. Coyne Cellar, Sotheby’s/Aulden HDH to reveal fully branded cork; imported by Martine’s; prov- Cellars NY May 19, 2001 enance: ex-Stanley Jay Collection, Zachys NY October 24, 2003

When Mr. Coyne opened the Madison Hotel in Washing- Mr. Jay acquired all of his wines on initial release and ton, DC in 1963, he introduced a higher level of luxury stored them in a customized home cellar that main- and protocol and soon began serving presidents, kings, tained ideal conditions. and celebrities on a regular basis. He was hailed by rival hoteliers as “the dean of the hospitality industry 1152 1 bottle per lot $2200–3200 in Washington, DC”. Mr. Coyne was an avid collector of art, books, manuscripts, as well as wine, most of which was acquired upon release and stored in the impeccable Charmes-Chambertin 1985 Joseph Roty cellar of the hotel. Côte de Nuits, grand cru Label nicked, bin marked and slightly damp stained; slightly “...scents of caramel, blackberry and cherry fruit, smoke, corroded capsule dried herbs, and leather. Fleshy and succulent...expansive, “...healthy dark ruby with purple nuances...jammy black chewy texture, outstanding purity...lusty ﬁ nish...” (98 points) fruits infused with spice box, licorice, dried herbs, and eRobertParker.com, February 2002 smoky aromas...sumptuously-textured, ﬂ eshy, concentrated wine...” (93 points) eRobertParker.com, February 2002 (See photo above) 1153 1 magnum per lot $1200–1800 1154 12 bottles (owc) per lot $26000–38000

Echézeaux 1985 Henri Jayer Côte de Nuits, grand cru All labels slightly bin marked and pencil marked, one also nicked; one vintage label slightly loose, two damp stained; one capsule cut by HDH to reveal fully branded cork; imported by Martine’s; provenance: ex-Lenoir M. Josey Cellar, Zachys/ Christie’s NY December 1, 2000 “...nose of earth, spice and plenty of game and underbrush... sweet, delicious, rich and exuberantly expressive ﬂ avors of striking length, superb complexity and real breed...” (93 points) Allen Meadows, Burghound.com, October 22 2005 1155 3 bottles per lot $9000–14000

106 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Griotte-Chambertin 1985 Joseph Roty Montrachet, Marquis de Laguiche 1989 Joseph Drouhin Côte de Nuits, grand cru Côte de Beaune, grand cru Label slightly torn and slightly bin marked Three slightly damp stained labels; one slightly damp stained “Gorgeous perfume of earth and mature burg aromas with vintage label subtle, sweet, pure, velvety old vine ﬂ avors of incredible length “Softly fragrant, wonderfully complex aromas...powerful, and this is still relatively fresh, especially for the vintage.” (95 rich, quite round ﬂ avors offering real depth and length...de- points) Allen Meadows, Burghound.com, November 11, 2002 licious yet entirely serious...has plenty of life left for the long 1156 1 magnum per lot $1000–1500 haul.” (91 points) Allen Meadows, Burghound.com, July 2006 1161 6 bottles per lot $2200–3200

Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon 1985 Maison Leroy Bâtard-Montrachet 1990 Etienne Sauzet Côte de Nuits, grand cru Côte de Beaune, grand cru Damp stained label; provenance: Zachys/Christie’s NY Sep- Both capsules nicked and slightly corroded tember 18, 2004 “...serious size, weight, concentration and intensity...Still “Fairly deep; ‘warm’; scented vanillin; sweet, fragrant, a quite tight and only revealing a small portion of its true light rein, delicious. In New York, Feb. 1996 ****.” Michael potential...A ﬁ rst class wine and worthy of its grand cru Broadbent, Vintage Wine, Harcourt (2002) status.” (92 points) Allen Meadows, Burghound.com, Novem- ber 26 1995 1157 1 bottle per lot $850–1300 1162 2 bottles per lot $400–600

Vosne-Romanée, Cros Parantoux 1985 Henri Jayer Côte de Nuits, 1er cru Bâtard-Montrachet 1992 Domaine Ramonet Côte de Beaune, grand cru Slightly bin marked label; slightly corroded capsule; provenance: Sotheby’s/Aulden Cellars NY May 19, 2001 Two slightly wine stained vintage labels; four slight signs of past seepage; provenance: Sotheby’s/Aulden Cellars NY September “...aromatic complexity of earth, leather and lot of Vosne 16, 2000 spice...very fresh, round, rich, full fl avors that are like silk on the palate...lovely wine with excellent length...” (95 points) “...mouthsearing, crisp acidity...Deep, rich and full-bodied, it offers buttery tropical fruit aromas intermingled with scents Allen Meadows, Burghound.com, October 22 2005 of smoke, earth, and vanillin...” (93 points) Robert Parker’s 1158 1 bottle per lot $4000–6000 Wine Advocate #89, October 1993 1163 12 bottles (owc) per lot $3500–5500 Montrachet 1989 Comtes Lafon Côte de Beaune, grand cru One slightly torn label; one capsule cut by HDH to reveal fully Bâtard-Montrachet 1992 Maison Verget Côte de Beaune, grand cru branded cork; provenance: ex-Harter Family Cellar, Sotheby’s/ Aulden Cellars NY November 22, 2003 Level one 3cm below cork; one slight signs of past seepage “...a wine of enormous power...super-rich, dense fl avors Wines from the collection were impeccably stored, with that linger on the palate. It is a wine with extraordinary meticulous attention to temperature and humidity. fl avor dimension and body, as well as a fi nish that lasts over a minute...” (97 points) Robert Parker’s Wine Advocate #89, “Mature, incredibly ripe, outright exotic aromas of melon, October 1993 spice and a beautiful touch of minerality lead to big, rich, 1164 6 bottles per lot $600–900 massively structured fl avors underpinned by just enough acidity to hold the balance together...” (92 points) Allen Mead- ows, Burghound.com, Issue 10, 2nd Quarter 2003 Bâtard-Montrachet 1996 Domaine Ramonet Côte de Beaune, grand cru 1159 3 bottles per lot $5000–7500 One slightly bin soiled label; one capsule cut by HDH to reveal fully branded cork Montrachet 1989 Domaine Ramonet “...white fl ower, spice and crushed herb aromas...rich, nicely Côte de Beaune, grand cru powerful and gorgeously detailed fl avors of equally impres- One label nicked and damp stained; two capsules cut by HDH sive depth and excellent fi nishing persistence...” (94 points) to reveal fully branded corks; two capsule styles; two import- Allen Meadows, Burghound.com, July 25 2008 ers; provenance: one Zachys/Christie’s LA November 18, 2000; 1165 5 bottles per lot $1300–1900 two Zachys/Christie’s NY May 31, 2002 “...unbelievable concentration and viscosity...exquisite balance and length. All things considered, I would wait 10 years Bâtard-Montrachet 1996 Etienne Sauzet before popping the cork...” (97 points) Robert Parker’s Wine Côte de Beaune, grand cru Advocate #79, February 1992 “...intense mineral aromatics and a powerful, expansive, 1160 3 bottles per lot $3500–5500 full-bodied, and profound personality. Layers of poached pears, stones, gravel, juniper berries, and spicy oak...” (95 points) Pierre Rovani, Robert Parker’s Wine Advocate #115, February 1998 1166 6 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 107 Chevalier-Montrachet 1996 Etienne Sauzet Hermitage, La Chapelle Paul Jaboulet Aîné 1978 Côte de Beaune, grand cru Northern Rhône All capsules slightly corroded; one slightly sunken cork All labels heavily damp stained, two also loose and torn; all cap- “Extravagant aromas of pear, menthol, minerals and sules slightly corroded, one also nicked, one also damaged; four smoked meat. Intensely fl avored but silky and suave, with a slightly sunken corks; same importer but seven with integrated fi rm edge of acidity providing focus and grip...” (93(+?) points) front labels, fi ve with separate back strip labels; provenance: Stephen Tanzer’s International Wine Cellar, September/Octo- ex-Millennium Sale, Sotheby’s NY December 11, 1999 ber 1998 “...bouquet of licorice, incense, smoked meats, pepper, and blackberry/cassis fruit...astonishing vigor, velvety tannin, 1167 6 bottles per lot $850–1300 and a full-bodied, multi-dimensional, layered personality...” (100 points) Robert Parker’s Wine Advocate #129, June 2000 Meursault, Les Charmes 1996 Maison Verget 1174 12 bottles per lot $10000–15000 Côte de Beaune, 1er cru “Displaying elegant fl oral aromatics...handsomely-delineated, medium-to-full-bodied, silky, and feminine offering... Ermitage Blanc, De l’Orée 1992 Chapoutier loads of freshly cut fl owers, nuts, and minerals...” (91-93 Northern Rhône points) Robert Parker’s Wine Advocate #115, February 1998 One label nicked and slightly damp stained “...reveals the viscosity of a rich Sauternes, although it is com- 1168 12 bottles (oc) per lot $250–380 pletely dry...full-bodied, heavyweight, massively endowed... thick and juicy...” (96 points) Robert M. Parker, Jr., Rhône (1997) Montrachet 1996 Etienne Sauzet 1175 2 bottles per lot $180–280 Côte de Beaune, grand cru All capsules very slightly corroded “...this extraordinary wine displays a hugely-concentrated, Barolo Riserva, Monfortino 1971 Giacomo Conterno muscular, highly-expressive, expansive, silky-textured, and Serralunga d’Alba, Piedmont massive body...buttered hazelnuts, sea shells, gravel, and Five base neck level; four glue stained labels; two importers; white peaches...” (96 points) Pierre Romani, Robert Parker’s provenance: Zachys NY November 2-3, 2006 Wine Advocate #115, February 1998 “The 1971 Barolo Riserva Monfortino was stunning right out of the gate. Still deeply-colored, it coated the palate with 1169 10 bottles per lot $3200–4800 a massive, imposing expression of fresh, vibrant fruit.” (98 points) Antonio Galloni, In the Cellar, May 2008 Montrachet 1989 (3) (See photo below) Montrachet 1992 (3) 1176 9 bottles per lot $7500–11000 Both above Louis Latour 1170 Above 6 bottles per lot $900–1400

Corton-Charlemagne 1992 (1) Slightly scuffed label Corton-Charlemagne 1996 (7) Bâtard-Montrachet 1996 (4) One label nicked, two slightly scuff marked All above Louis Latour 1171 Above 12 bottles per lot $700–1000

Bâtard-Montrachet 1995 (5) One capsule nicked, one slightly creased Chablis, Valmur 1995 (3) All labels slightly damp stained Both above Maison Verget 1172 Above 8 bottles per lot $650–950

Bâtard-Montrachet 1996 (3) Chablis, Valmur 1996 (4) One slightly scuffed label Both above Maison Verget 1173 Above 7 bottles per lot $500–750

Lot 1176

108 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sammarco 1985 Castello dei Rampolla Tuscany Two base neck, one top shoulder level “...sensational nose of lead pencil, cassis, and new oak, as well as a gorgeously rich, powerful palate. Although close to maturity, it is capable of lasting for another 10-15 years.” (93 points) Robert Parker’s Wine Advocate #98, April 1995 1177 6 bottles per lot $600–900

Solaia 1985 Marchesi Antinori Toscana IGT Two base neck, three top shoulder, one very high shoulder level; one label slightly peeled; two slightly torn capsules “Deep, velvety; attractive citrus-like fruit; silky, leathery tannin, very complete. Fine wine...April 2000 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1178 6 bottles (oc) per lot $1000–1500

Sammarco 1985 Castello dei Rampolla (2) Solaia 1985 Marchesi Antinori (1) 1179 Above 3 bottles per lot $350–550

Unico 1968 Bodegas Vega Sicilia Ribera del Duero Lot 1183 Five base neck, three top shoulder level; four slightly bin soiled labels; provenance: Zachys/Christie’s NY December 3, Beaulieu Vineyard Cabernet Sauvignon, 1999 Georges de Latour Private Reserve 1958 “...notes of black cherry, cedar, liquorice and undergrowth... Napa Valley The palate is structured and masculine ...a comparatively One base neck level; all labels slightly damp stained, two foursquare, sinewy, obdurate fi nish...” (94 points) Neal Mar- also slightly torn; all capsules slightly corroded; provenance: tin, eRobertParker.com #202, August 2012 ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 1180 12 bottles (owc) per lot $12000–18000 14-15, 2000 “...sensationally fragrant nose of mint, Oreo cookies, cedar, and sweet, jammy fruit...an earthy, full-bodied richness, a Unico 1970 Bodegas Vega Sicilia gorgeous, chewy, succulent texture, and a sweet, full-bod- Ribera del Duero ied, heady fi nish...” (93 points) Robert Parker’s Wine Advocate All base neck level; provenance: purchased from The Rare #80, April 1992 Wine Company, December 1997 (See photo above) “...a fabulous wine. It is a blend of 70% Tinto Fino, 20% 1183 6 bottles per lot $3000–4500 Cabernet Sauvignon and 10% Merlot and Malbec and aged for ten years in barriques...” (97 points) Neal Martin, eRobert- Parker.com #202, August 2012 Heitz Wine Cellars Cabernet Sauvignon, 1181 6 bottles (owc) per lot $3000–4500 Martha’s Vineyard 1968 Napa Valley All labels slightly damp stained, one also scuffed; all capsules Piesporter Goldtröpfchen Feine Riesling Auslese 1964 slightly corroded Bischöfl iches Konvikt 1184 4 bottles per lot $1800–2800 Mosel-Saar-Ruwer Level one 3cm, one 3.5cm, one 4.5cm, one 5cm, one 5.5cm below cork; one slightly torn label Heitz Wine Cellars Cabernet Sauvignon, 1182 5 bottles per lot $350–550 Martha’s Vineyard 1974 Napa Valley Four top shoulder, one high to mid shoulder level; one slightly corroded capsule “...A monumental California Cabernet Sauvignon...nose of mint, cassis, lead pencil, and toast...moderate tannin, fresh, lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994 1185 5 bottles per lot $3200–4800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 109 Harlan Estate Red Wine 1997 AN OUTSTANDING SELECTION FROM A VAST AND Napa Valley HIGHLY IMPORTANT CELLAR FEATURING FIRST Owc - top partially missing GROWTH BORDEAUX IN RARE LARGE FORMAT, “...spectacular, soaring aromatics of vanilla, minerals, BURGUNDY FROM DRC, AND SASSICAIA 1985 coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet gently...” (100 points) Robert Parker’s We have been privileged to know the owner as a buyer, Wine Advocate #132, December 2000 seller and friend for a number of years. All wines have 1186 6 bottles (owc) per lot $3800–5500 been carefully sourced and were recently removed from custom-built, temperature and humidity-controlled Harlan Estate Red Wine 1999 storage. Napa Valley “...aromas of wild plum, violet, graphite and minerals... Château La Mission Haut-Brion 1975 bright and gripping in the middle palate...very ripe plum and Graves, cru classé currant fl avors complicated by wild herbs...” (96(+?) points) Lot 1192: Two top shoulder, three very high shoulder level; one Stephen Tanzer’s International Wine Cellar, June 2010 label slightly torn, three slightly damp stained; one capsule 1187 6 bottles (owc) per lot $1500–2200 torn, one corroded; one slightly sunken cork; two importers; Lot 1193: Top shoulder level; label torn and heavily damp stained with cardboard ahdered; slightly corroded capsule Harlan Estate Red Wine 2000 “...still possesses a vitality and vigor that belies its 37 years Napa Valley of age...Notes of camphor, wood charcoal, black fruits, “...aromas of exotic spices, tobacco, leather and scorched plums, cedar, damp earth, truffl es, asphalt and smoke espresso...medium to fi rm level of grainy tannins and me- result in a fabulous set of aromatics...very concentrated, dium+ acidity...Long, spicy fi nish...” (92 points) Lisa Perrotti- dense and remarkably youthful...” (97 points) Robert Parker’s Brown, In Asia, January 2009 Wine Advocate #202, August 2012 1188 6 bottles (owc) per lot $1300–1900 1192 5 bottles per lot $3200–4800 1193 1 magnum per lot $1300–1900 Harlan Estate Red Wine 2001 Napa Valley Château Ausone 1982 “...extraordinary nuances such as sweet, loamy soil and St-Emilion, 1er grand cru classé (A) earthy minerality...stunning fl avors that are viscous enough Lot 1194: One label slightly nicked and slightly wine spattered; to coat the mouth...” (100 points) Robert Parker’s Wine Advo- one slightly torn capsule; Lot 1195: Label slightly nicked and cate #195, June 2011 slightly bin soiled; Lot 1196: Label damp stained and scuffed; 1189 6 bottles (owc) per lot $3000–4500 slightly worn capsule “...superb purity and clarity...with vibrant dark fruit and mineral fl avors. Finishes impressively long, with fi rm tan- Kongsgaard Wines Chardonnay 2003 nins that avoid dryness.” (94(+?) points) Stephen Tanzer’s Napa Valley International Wine Cellar, July/August 2002 “Aromas of crystallized fruits, sugar cookie, marzipan, (Lot 1195: See photo opposite page) nutmeg and sexy roasted oak...wonderfully sweet on the palate, with smoked meat and spice fl avors dominating...” 1194 2 double-magnums (3L) per lot $2600–3800 (94 points) Stephen Tanzer’s International Wine Cellar, May/ 1195 1 imperial (6L) per lot $2600–3800 June 2006 1196 1 imperial (6L) per lot $2600–3800 1190 6 bottles per lot $300–450 Château Haut-Brion 1982 Graves, 1er cru classé Tokaji Esszencia 1993 Château Pajzos Lot 1197: Slightly creased capsule; Lot 1198: Very high shoul- Bottled in 1997; each in its own wooden presentation case der level; slight signs of past seepage; slightly damp stained “Probably Aszú-Essencia but presumably very high putt val- label; damaged capsule ue. Certainly glorious, intensely sweet, fat, rich and raisiny. “...aromas of hot stones, tobacco, minerals and marzipan; a *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) denser, silkier palate impression...an uncanny combination 1191 5 half-liters per lot $1300–1900 of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002 :: (Lot 1197: See photo opposite page) 1197 1 imperial (6L) per lot $4000–6000 1198 1 imperial (6L) per lot $4000–6000

110 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 1982 Château Léoville-Las-Cases 1982 Pauillac, 1er cru classé St-Julien, 2me cru classé Top shoulder level; slight signs of past seepage; slightly cor- Lot 1202: One creased capsule; Lot 1203: Label damp stained roded capsule and slightly torn; Lot 1204: Slightly damp stained label “...sweet tannins as well as extraordinarily decadent, even “...Classic lead pencil, cassis, kirsch, cedar, and spice extravagant levels of fruit, glycerin, and body...full-bodied, characteristics...full-bodied fl avors. The tannins are still exuberant, rich, classic...” (100 points) Robert Parker’s Wine there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009 Advocate #183, June 2009 (See photo below) (Lot 1204: See photo below) 1199 1 imperial (6L) per lot $12000–18000 1202 2 magnums per lot $1200–1800 1203 1 jeroboam (5L) per lot $2400–3500 1204 1 imperial (6L) per lot $2800–4200 Château Margaux 1982 Margaux, 1er cru classé “...notes of melted tar intermixed with sweet cassis and fl o- Château La Mission Haut-Brion 1982 ral underpinnings. Very full-bodied and dense...blockbuster Graves, cru classé power, richness, and impressive aromatics...” (98 points) Base neck level; capsule creased and slightly torn Robert Parker’s Wine Advocate #183, June 2009 “A monumental wine...lots of cassis, blueberry, scorched earth, black truffl e, incense, graphite and high-class, (See photo below) unsmoked cigar tobacco-like notes...” (100 points) Robert 1200 1 imperial (6L) per lot $4500–6500 Parker’s Wine Advocate #202, August 2012 (See photo below) Château Mouton Rothschild 1982 1205 1 imperial (6L) per lot $5000–7500 Pauillac, 1er cru classé Slightly scuff marked label; slightly torn label Château Pichon-Longueville, Lalande 1982 “...one of the legends of Bordeaux...crème de cassis, un- Pauillac, 2me cru classé derlying fl oral note, full-bodied power, extraordinary purity, Lot 1206: Slightly bin soiled label; Lot 1207: Slightly bin soiled multilayered texture...” (100 points) Robert Parker’s Wine label; slightly torn capsule; Lot 1208: Label damp stained and Advocate #183, June 2009 tissue stained; creased capsule; slightly raised cork 1201 1 jeroboam (5L) per lot $4800–7500 “One of the monumental wines of the last century...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 (Lot 1206: See photo below) 1206 1 imperial (6L) per lot $3500–5500 1207 1 imperial (6L) per lot $3500–5500 1208 1 imperial (6L) per lot $3500–5500

Lots 1195, 1197, 1199, 1200, 1204-1206

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 111 Château Lafi te Rothschild 1986 Château Mouton Rothschild 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé Creased capsule Lots 1216-1217: Black presentation case “...outstanding richness, a deep color, medium body, a “...crème de cassis and fl oral notes, the fi nal blend of 86% graceful, harmonious texture, and superb length...penetrat- Cabernet Sauvignon and 14% Merlot is a full-bodied wine ing fragrance of cedar, chestnuts, minerals, and rich fruit...” with plenty of coffee, earth, chocolatey notes...” (96+ points) (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Robert Parker’s Wine Advocate #189, June 2010 1209 1 imperial (6L) per lot $5500–8500 (Lots 1216 & 1219: See photo opposite page) 1216 1 jeroboam (5L) (owc) per lot $6000–9000 Château Haut-Brion 1989 1217 1 jeroboam (5L) (owc) per lot $6000–9000 Pessac-Léognan, 1er cru classé 1218 1 imperial (6L) (owc) per lot $7000–10000 Lot 1210: One label slightly scuffed, one slightly bin soiled; two 1219 1 imperial (6L) (owc) per lot $7000–10000 label designs; Lot 1211: Scuffed capsule “...one of the greatest fi rst-growths I have ever tasted... Romanée-St.-Vivant 1980 Domaine de la Romanée-Conti sweet nose of jammy fruit, tobacco, spicy oak, minerals, Côte de Nuits, grand cru and smoke. Fabulously concentrated...” (100 points) Robert Both level 5cm below cork; one label slightly damp stained, Parker’s Wine Advocate #109, February 1997 one slightly scuff marked; excellent color and clarity 1210 5 bottles per lot $4000–6000 “...complex, wonderfully fragrant nose of spices, strawberry 1211 1 magnum per lot $1600–2400 and a hint of sous bois...rich, soft, round, supple fl avors and a 1212 1 double-magnum (3L) per lot $3200–4800 satiny mouth coating fi nish that goes on and on...” (92 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005 Château Haut-Brion 1990 1220 2 bottles per lot $1300–1900 Pessac-Léognan, 1er cru classé Four slightly glue stained labels Romanée-Conti 1983 Domaine de la Romanée-Conti “...an aromatic explosion that is unparalleled...rich, full-bod- Côte de Nuits, grand cru ied, opulent, even fl amboyant by Haut Brion’s standards. It is Level 3.5cm below cork; slightly scuff marked label an incredible expression of a noble terroir in a top vintage...” “This is a sensational wine with a rich yet youthful fra- (98 points) Robert Parker’s Wine Advocate #183, June 2009 grance, long, deep fl avor, and plenty of body...” (92 points) 1213 12 bottles (owc) per lot $4800–7500 Robert M. Parker, Jr., Burgundy (1990) 1221 1 bottle per lot $6000–9000 Château Angelus 1990 St-Emilion, 1er grand cru classé (B) Musigny 1985 Jacques-Frédéric Mugnier One base neck level Côte de Nuits, grand cru “...nose of subtle licorice, menthol, crème de cassis, Level one 3cm, one 3.5cm below cork; one slightly torn label blackberries, and hints of coffee and charcoal...fl amboyant, “...rich, full and utterly delicious fl avors are largely resolved and opulent, with low acidity and sweet tannin...” (96 points) with excellent depth and plenty of velvet on the lingering and Robert Parker’s Wine Advocate #183, June 2009 seductively textured fi nish...really lovely stuff...” (93 points) 1214 11 bottles per lot $3200–4800 Allen Meadows, Burghound.com, October 13 2012 1222 8 bottles per lot $6000–9000 Château Pétrus 1998 Pomerol Chevalier-Montrachet 1996 Domaine Lefl aive Three slightly bin soiled labels Côte de Beaune, grand cru “...nose of black fruits intermixed with caramel, mocha, and All labels slightly bin marked, one also creased, four also vanilla...pure, super-concentrated, and extremely full-bod- slightly damp stained; two capsule designs; two importers ied, with admirable underlying acidity...” (98 points) Robert “...stunningly elegant nose soars from the glass...unbeliev- Parker’s Wine Advocate #134, April 2001 ably good delineation and nuanced white fl ower fruit and 1215 6 bottles (owc) per lot $10000–15000 subtle petrol notes with detailed, pure and racy middle weight complex fl avors...” (96 points) Allen Meadows, Burg- hound.com, August 29 2008 1223 12 bottles per lot $6000–9000

112 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1216, 1219 Chevalier-Montrachet 1996 Domaine Leﬂ aive (1) Sassicaia 1985 Tenuta San Guido Level 3.5cm below cork Bolgheri Sassicaia, Tuscany Bâtard-Montrachet 2000 Bachelet-Ramonet (1 mag) Three base neck, ﬁ ve top shoulder level; one label damp Slightly damp stained label stained, one slightly damp stained, four slightly nicked; one Puligny-Montrachet, Les Caillerets 2001 capsule creased, two slightly torn; one slightly sunken cork; two importers Jean-Marc Pillot (1 mag) “...phenomenal...intense cassis, black-raspberry, black- Chipped wax capsule berry, tarry, toasty personality...dense, concentrated, and Chassagne-Montrachet, Les Caillerets 2002 full-bodied...layers of concentrated fruit...” (100 points) Louis Latour (9) eRobertParker.com, February 1997 1224 Above 10 bottles and 2 magnums per lot $950–1400 1230 12 bottles per lot $10000–15000

Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Doix, Costers de Vinyes Velles 2000 Celler Mas Doix Northern Rhône Priorat One slightly raised cork One bin marked label “...sexy and opulent...spectacular, clearly meriting a three- “...grenache-dominated aromas of roasted berries and digit score...aromas of incense, smoke, blackberry fruit, melted chocolate. Rich, dense and large-scaled, but with cassis, barbecue spice, coffee, and a touch of chocolate...” fi rm minerality and brisk acids...graphite, licorice and lique- (100 points) Robert Parker’s Wine Advocate #129, June 2000 fi ed minerals...” (92 points) Stephen Tanzer’s International 1225 11 bottles per lot $4200–6500 Wine Cellar, July/August 2003 1231 3 bottles per lot $220–320 Krug, Brut 1985 Reims Harlan Estate Red Wine 1997 Five with back label that reads “Specially reserved at Maison Napa Valley Krug, Reims for late shipment to Farr Vintners Oct. 1999”; two “...spectacular, soaring aromatics of vanilla, minerals, importers coffee, blackberries, licorice, and cassis...layer after layer “Very rich, broad, mellow nose and then very much drier unfold powerfully yet gently...” (100 points) Robert Parker’s than expected on the palate. The palate suggests that the Wine Advocate #132, December 2000 wine may have many years ahead of it...” (18.5 points) Jancis- Robinson.com, 2 May 2010 1232 6 bottles (owc) per lot $3800–5500 1226 8 bottles per lot $2000–3000 Harlan Estate Red Wine 1999 Napa Valley Veuve Clicquot, Brut La Grande Dame 1990 “...aromas of wild plum, violet, graphite and minerals... Reims bright and gripping in the middle palate...very ripe plum and Five slightly scuffed labels; multiple importers currant fl avors complicated by wild herbs...” (96(+?) points) “...multidimensional, highly aromatic nose of pear, red Stephen Tanzer’s International Wine Cellar, June 2010 berries, apple, honey, toast and spice. Extremely rich and 1233 2 magnums (owc) per lot $1000–1500 concentrated...bright citrus notes...compelling minerality...” (96 points) Stephen Tanzer’s International Wine Cellar, Novem- ber/December 1999 Robert Mondavi Winery Cabernet Sauvignon, 1227 12 bottles per lot $1200–1800 Reserve 1987 (1 dbl-mag (3L)) Base neck level; slightly nicked capsule Opus One 1994 (4) Veuve Clicquot, Brut La Grande Dame 1990 (1) Dominus 1999 (1 mag) Krug, Grande Cuvée MV (2 mags) One slightly scuffed label 1234 Above 4 bottles, 1 magnum and 1 double-magnum (3L) per lot $1100–1700 1228 Above 1 bottle and 2 magnums per lot $420–650 :: Barbaresco Riserva, Santo Stefano 1985 Bruno Giacosa Neive, Piedmont Two base neck, one top shoulder level; two labels slightly scuffed, fi ve slightly bin soiled “...an irresistible mix of sweet prune and plum fruit with notes of spices and licorice in a soft, ethereal style, with notable sweetness and a warmly resonating alcoholic fi n- ish...gorgeous...” (97 points) Antonio Galloni, In the Cellar GX, April 2007 1229 11 bottles per lot $6500–9500

114 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com OUTSTANDING WINES FEATURING LEGENDARY BORDEAUX AND AN EXCEEDINGLY RARE BOTTLE The venerable fi rm of Nicolas began operations in 1822, with the opening of three shops in Paris. Roughly a century OF ROMANEE-CONTI 1953 FROM THE CELLAR OF later, and with great foresight, the fi rm began their policy WILLIAM BURDEN of acquiring wines from selected grand cru Bordeaux es- tates with every good vintage. Nicolas would take delivery All Wines Acquired by Current Owner in the late 1980s of the wines, along with château-supplied labels and cap- and Early 1990s From a Reputable East Coast Merchant sules to be applied upon release at a later date. The wines and UK Dealers Who Had Direct Access to Nicolas Stock were binned in enormous quarries outside of Paris which maintained a naturally constant 55°F and 80% humidity. Recently Removed From a Below-Grade Pristine Home Wines would be released to the market periodically. Cellar That Maintains a Temperature of 52-54°F and The stellar reputation and stature of Nicolas were 75% Humidity enhanced by the incomparable catalogs they produced between 1928 and World War II. They have become collectible due to their lavish design and illustrations by Château Margaux 1945 leading painters of the era. Margaux, 1er cru classé Nicolas was sold to Rémy Martin in 1984, who sold the Both top shoulder level; both labels bin soiled and worn, one franchise to the negociant Castel Frères in 1988. Rémy also slightly nicked; one capsule slightly torn; one slightly cor- Martin retained ownership of the immense wine re- roded; one capsule trimmed prior to inspection by HDH reveals serves and proceeded to sell them to a select group of fully branded cork European brokers. Given their remarkable provenance, “A magnifi cent wine...very deep in colour with a beauti- wines from the Nicolas reserves will always be revered ful richness and intensity...Latour-like massiveness and and highly prized. tannin...Last tasted in Zurich, Nov. 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Haut-Brion 1959 1235 2 bottles per lot $2400–3500 Graves, 1er cru classé Excellent levels, color and clarity; both labels slightly damp Château La Mission Haut-Brion 1955 stained; one capsule cut by HDH to reveal fully branded cork; re-corked in 1985; both ex-Nicolas Graves, cru classé “...Grilled nuts and maple syrup on the nose, along with a Lot 1236: Capsule cut by HDH to reveal fully branded cork, whiff of old wood...aromas of plum, marzipan and nutty oak. recorked in 1985; ex-Nicolas; Lot 1237: Both top shoulder Lovely sweetness and mellow fruit enlivened by superb vin- level; both labels bin soiled osity...” (93 points) Stephen Tanzer’s International Wine Cellar, “...sweet, cedary, clove, smoke, and black-raspberry-scent- July/August 2002 ed nose, and rich, full-bodied, remarkably harmonious fl a- vors that ooze with ripe fruit, glycerin, and heady alcohol...” (See photo below) (100 points) Robert Parker’s Wine Advocate #95, October 1994 1238 2 magnums per lot $5000–7500 (Lot 1236: See photo below) 1236 1 magnum per lot $4000–6000 1237 2 magnums per lot $8000–12000

Lots 1236, 1238, 1239

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 115 Château Lafi te Rothschild 1959 Château Cheval Blanc 1982 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) One level into neck, three base neck level; one label slightly Nine base neck, two top shoulder level; fi ve damp stained scuffed, one slightly damp stained; two corks slightly sunken; labels; three slightly nicked capsules one capsule cut by HDH to reveal fully branded cork; all ex- “...Roasted nose dominated by toffee and tobacco. Won- Nicolas derfully silky...uncanny retention of primary fruit. Expands “...the greatest Lafi te-Rothschild that has approached full inexorably on the fi nish and goes on and on...” (95 points) maturity...one of the most powerful and concentrated Lafi tes Stephen Tanzer’s International Wine Cellar, July /August 2002 I have tasted...velvety-textured, rich, and pure...” (99 points) 1244 12 bottles per lot $6000–9000 Robert Parker’s Wine Advocate #95, October 1994 (See photo page 115) Château Lafi te Rothschild 1982 1239 4 bottles per lot $6500–9500 Pauillac, 1er cru classé One top shoulder, one very high shoulder, one high shoulder Château Margaux 1959 level; all capsules corroded, two torn with top of cork exposed Margaux, 1er cru classé “...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed High shoulder level; label damp stained with tissue adhered; nicked capsule cut by HDH to reveal fully branded cork by a full-bodied, plump, rich, fl eshy wine with low acidity...” “...medium depth of colour; a lovely ‘warm’ rich, well- (97+ points) Robert Parker’s Wine Advocate #183, June 2009 tempered, complete, harmonious bouquet; sweet, full, rich 1245 3 bottles per lot $6000–9000 and rounded...Last tasted Dec. 2001. At best *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Mouton Rothschild 1982 1240 1 magnum per lot $1700–2600 Pauillac, 1er cru classé Five base neck, four top shoulder, two very high shoulder, one high shoulder level; one label slightly tattered, two scuffed, Château La Mission Haut-Brion 1959 fi ve slightly damp stained; two slightly corroded capsules; four Graves, cru classé slightly raised corks Two top shoulder one very high shoulder, one high shoulder “...one of the legends of Bordeaux...crème de cassis, un- level; all labels damp stained, one also nicked, three also derlying fl oral note, full-bodied power, extraordinary purity, tattered but legible, one with tissue adhered; one slightly cor- multilayered texture...” (100 points) Robert Parker’s Wine roded capsule Advocate #183, June 2009 “...Spicy and super-concentrated...young, broodingly backward, formidably-endowed wine should be at its best before 1246 12 bottles per lot $9000–14000 the end of the century and drink well for the fi rst 20-25 years of the next millennium.” (100 points) Robert Parker’s Château Lafl eur 1982 Wine Advocate #95, October 1994 Pomerol 1241 4 bottles per lot $8000–12000 Two base neck, one top shoulder, three very high shoulder level; all labels slightly glue stained, one also nicked; all corks slightly sunken; one capsule cut by HDH to reveal fully branded cork Château Latour 1961 “...extraordinary intensity and purity of the kirsch liqueur and Pauillac, 1er cru classé licorice, the remarkable opulence, the thickness and rich- Both high shoulder level; both labels damp stained; one ness...off the chart concentration...unreal purity and fruit...” capsule cut by HDH to reveal fully branded cork; Delor labels (100 points) Robert Parker’s Wine Advocate #183, June 2009 adhered to capsules 1247 6 bottles per lot $9500–14000 “...liquid perfection, exhibiting fragrant, cedary, truffl e, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration...” Château La Mission Haut-Brion 1982 (100 points) Robert Parker’s Wine Advocate #129, June 2000 Graves, cru classé 1242 2 bottles per lot $3200–4800 Six base neck level; two slightly torn capsules “A monumental wine...majestic, multidimensional, profound...lots of cassis, blueberry, scorched earth, black Château La Mission Haut-Brion 1975 truffl e, incense, graphite and high-class, unsmoked cigar Graves, cru classé tobacco-like notes...” (100 points) Robert Parker’s Wine Advo- Four base neck, six top shoulder, two very high shoulder level; cate #202, August 2012 three labels slightly damp stained and slightly bin soiled; two 1248 12 bottles per lot $7500–11000 capsules cut by HDH, one reveals fully branded cork; one mouldered and illegible “...still possesses a vitality and vigor that belies its 37 years Château Haut-Brion 1989 of age...Notes of camphor, wood charcoal, black fruits, Pessac-Léognan, 1er cru classé plums, cedar, damp earth, truffl es, asphalt and smoke “...one of the greatest fi rst-growths I have ever tasted... result in a fabulous set of aromatics...very concentrated, sweet nose of jammy fruit, tobacco, spicy oak, minerals, dense and remarkably youthful...” (97 points) Robert Parker’s and smoke. Fabulously concentrated...” (100 points) Robert Wine Advocate #202, August 2012 Parker’s Wine Advocate #109, February 1997 1243 12 bottles per lot $8000–12000 1249 12 bottles per lot $9500–14000

116 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Beauséjour (Duffau-Lagarrosse) 1990 Château d’Yquem 1945 St-Emilion, 1er grand cru classé (B) Sauternes, premier cru superieur All labels glue stained, one also peeling Very high shoulder level; damp stained label; embossed cap- “One of the most singular Bordeaux I have ever tasted, it sule, cut prior to inspection by HDH reveals fully branded cork; verges on being port-like...extraordinary minerality and medium orange-gold color laser-like focus...massively concentrated...” (100 points) “...Essence of rose petals on nose with something almost Robert Parker’s Wine Advocate #183, June 2009 suggestive of oak. Rich. complex nose. Very intense ﬂ avour, 1250 12 bottles per lot $7500–11000 extremely sweet...” (20 points) JancisRobinson.com, 6 April 2002 (See photo below) 1252 1 bottle per lot $1600–2400 Château Haut-Brion Blanc 1989 Graves Four slightly corroded capsules Château d’Yquem 1949 “...the most immense and large-scaled Haut-Brion Blanc Sauternes, premier cru superieur I have ever tasted...rich, alcoholic, sumptuous wine... Top shoulder level; damp stained label; nicked and fully em- amazingly full and long in the mouth, with a very distinctive bossed capsule; medium orange-gold color mineral, honeyed character...” (98 points) Robert M. Parker, “...rich and gorgeous. Round and quite reminiscent of the Jr., Bordeaux, 3rd Edition (1998) 1948 but if anything a little rounder and richer. Long and 1251 12 bottles (2 owc) per lot $14000–20000 satisfying...Some raisins macerated in oak?” (19.5 points) JancisRobinson.com, 13 February 2008 (See photo below) 1253 1 bottle per lot $1200–1800

Lots 1252-1254

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 117 Château d’Yquem 1955 Sassicaia 1985 Tenuta San Guido Sauternes, premier cru superieur Bolgheri Sassicaia, Tuscany Both top shoulder level; both labels damp stained, one also Ten base neck, two top shoulder level; one label nicked, two nicked and peeling; one slightly raised cork; both capsules peeling; one capsule cut by HDH to reveal fully branded cork embossed; deep orange-gold color; two importers “...phenomenal...intense cassis, black-raspberry, black- “Very dark copper. Rich almonds on the nose and with berry, tarry, toasty personality...dense, concentrated, and enormous richeness, and real life. Very long and gorgeous. full-bodied...layers of concentrated fruit...” (100 points) Real gras and very long. Round and voluptuous.” (19 points) eRobertParker.com, February 1997 JancisRobinson.com, 13 February 2008 1256 12 bottles per lot $10000–15000 (See photo page 117) 1254 2 bottles per lot $1500–2200 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1974 Romanée-Conti 1953 Domaine de la Romanée-Conti Napa Valley Côte de Nuits, grand cru Lot 1257: Two base neck, three top shoulder level; one slightly Level one 5cm, two 6cm below cork; one damp stained and bin damp stained label; Lot 1258: Six base neck, two top shoulder, marked label; one damp stained monopole label; one slightly three very high shoulder level; two labels slightly torn, fi ve torn capsule; all excellent color and clarity; provenance: ex- slightly damp stained; one capsule torn, top of cork exposed William A.M. Burden Cellar, Zachys/Christie’s NY, December “...A monumental California Cabernet Sauvignon...nose of 7, 1996 mint, cassis, lead pencil, and toast...moderate tannin, fresh, lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Mr. Burden, a descendant of Commodore Vanderbilt, was Wine Advocate #94, August 1994 a highly accomplished man with a broad range of inter- 1257 6 bottles per lot $3800–5500 ests. His appreciation of wine began early in life, thanks 1258 12 bottles per lot $7500–11000 to a grandmother who entertained regularly and lavishly. He struck up a friendship with Frank Schoonmaker in 1934 who ultimately helped design Mr. Burden’s main Screaming Eagle Cabernet Sauvignon 2007 cellar. At one time the Burden cellar was likely the Oakville greatest private collection in America. Conditions were typically maintained at 52F and 80% humidity. “...nose of cassis, spring fl owers, licorice and black currants... this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity...” (100 points) “...traces of game, truffl e and a subtle vegetal quality leads Robert Parker’s Wine Advocate #192, December 2010 to rich, full and generous fl avors that coat the mouth with dry extract...velvety and utterly delicious fi nish...” (93 points) 1259 3 bottles (owc) per lot $5000–7500 Allen Meadows, Burghound.com, April 28 2007 (See photo below) :: 1255 3 bottles per lot $14000–20000

Lot 1176

118 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1260-1273 REMARKABLE CASE OFFERINGS OF THE HIGHLY A SUPERLATIVE SELECTION OF PRIMARILY TOUTED BEAUSEJOUR (DUFFAU-LAGARROSSE) FIRST GROWTH BORDEAUX IN OWC AND 1990 FROM THE EXTENSIVE CELLAR OF THOMAS WITH IMPECCABLE PROVENANCE FROM THE S. MONAGHAN DISTINGUISHED CELLAR OF A LONG-TIME COLLECTOR AND FRIEND IN NEW YORK Wines Carefully Sourced and Removed From Temperature-Controlled Storage We’re delighted to feature this compelling group from a New York collector who has been a client and cherished friend for nearly 30 years. All of these wines Founder of Domino’s Pizza and former owner of the were acquired from reputable merchants by the current Detroit Tigers, Mr. Monaghan began building his cellar owner as futures or upon initial release. The consignor in 1997 and within a short period of time had amassed has provided copies of the original receipts for most an extensive collection of the world’s greatest wines, of the wines. Upon taking delivery the wines were spanning most important appellations. A large portion of immediately placed in a professional storage facility the collection was sold in 2005 to help fund the building that is encased in 12 inches of poured concrete and of his most recent passion, Ave Maria University. completely subterranean. Water cooled refrigeration reinforces the already ideal conditions, allowing a Château Beauséjour (Duffau-Lagarrosse) 1990 constant temperature of 55°F. The wines remained in St-Emilion, 1er grand cru classé (B) this facility, undisturbed, until recently removed by Hart Lot 1260: Two base neck, one top shoulder level; one label Davis Hart. nicked, one slightly glue stained; Lot 1261: Three base neck level; three labels slightly loose, seven glue stained; two importers; Lot 1262: One label nicked, fi ve glue stained; Lot 1263: One label nicked, fi ve glue stained; Lot 1264: One label glue stained, two torn; Lot 1265: One base neck level; two labels nicked, nine glue stained; Lot 1266: Two labels nicked, six glue stained; Lot 1267: Two labels loose, eight glue stained; Lot 1268: Two base neck level; one label nicked, fi ve slightly bin marked, seven slightly glue stained; Lot 1269: Three labels glue stained, four nicked; Lot 1270: Four base neck level; one label nicked, six glue stained; Lot 1271: Four base neck level; one label slightly torn, eight glue stained; Lot 1272: One label damp stained, one glue stained, three slightly scuffed; Lot 1273: One label scuffed and slightly damp stained, four slightly glue stained “One of the most singular Bordeaux I have ever tasted, it verges on being port-like...extraordinary minerality and laser-like focus...massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 (See photo page 119) 1260 12 half-bottles per lot $3800–5500 1261 12 half-bottles per lot $3800–5500 1262 12 bottles per lot $7500–11000 1263 12 bottles per lot $7500–11000 1264 12 bottles per lot $7500–11000 1265 12 bottles per lot $7500–11000 1266 12 bottles per lot $7500–11000 1267 12 bottles per lot $7500–11000 1268 12 bottles per lot $7500–11000 1269 12 bottles per lot $7500–11000 1270 12 bottles per lot $7500–11000 1271 12 bottles per lot $7500–11000 1272 6 magnums per lot $7500–11000 1273 6 magnums per lot $7500–11000 ::

120 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Haut-Brion 1979 Château Margaux 1982 Graves, 1er cru classé Margaux, 1er cru classé Top shoulder level; label slightly scuffed and slightly bin Five base neck, six top shoulder, one very high shoulder soiled; creased capsule level; one capsule slightly torn, two nicked, four slightly worn; “...a magniﬁ cent très Haut-Brion nose of jammy black fruits, multiple importers earth, tobacco, smoke, and sweet fruitcake aromas...im- “...notes of melted tar intermixed with sweet cassis and ﬂ o- pressive elegance, purity, and overall harmony...” (93 points) ral underpinnings. Very full-bodied and dense...blockbuster Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) power, richness, and impressive aromatics...” (98 points) 1274 1 imperial (6L) per lot $1600–2400 Robert Parker’s Wine Advocate #183, June 2009 1277 12 bottles per lot $6500–9500

Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Château Cheval Blanc 1986 Seven base neck, one top shoulder level St-Emilion, 1er grand cru classé (A) “...Roasted nose dominated by toffee and tobacco. Won- Eight base neck, one top shoulder level derfully silky...uncanny retention of primary fruit. Expands “One of the ﬁ nest 1986s I can remember...Very rich, sweet inexorably on the ﬁ nish and goes on and on...” (95 points) and subtle on the nose. So much more luscious than most Stephen Tanzer’s International Wine Cellar, July /August 2002 1986s. Round and supple. All that tannin has magically 1275 12 bottles (owc) per lot $6000–9000 melted...” (18.5 points) JancisRobinson.com, 18 June 2010 1278 12 bottles (owc) per lot $2600–3800

Château Haut-Brion 1982 Graves, 1er cru classé Château Haut-Brion 1986 Level four 3cm, four 3.5cm below cork Graves, 1er cru classé “...aromas of hot stones, tobacco, minerals and marzipan; a “...continues to be backward, but the bouquet is beginning to denser, silkier palate impression...an uncanny combination develop secondary nuances...still youthful, quite pure, me- of sheer sweetness with structure and grip...” (96 points) dium to full-bodied, but somewhat elevated, austere tannins Stephen Tanzer’s International Wine Cellar, July/August 2002 in the ﬁ nish...” (94 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) (See photo below) 1279 12 bottles (owc) per lot $2600–3800 1276 12 bottles (owc) per lot $5500–8500

Château Laﬁ te Rothschild 1986 Pauillac, 1er cru classé All capsules slightly corroded “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1280 12 bottles (owc) per lot $8500–13000

Château Latour 1986 Pauillac, 1er cru classé Eight base neck, three top shoulder level “...outstanding...spicy, peppery bouquet...aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated...” (90 points) Robert Parker’s Wine Advocate #129, June 2000 1281 12 bottles (owc) per lot $3200–4800

Château Margaux 1986 Margaux, 1er cru classé Seven base neck, two top shoulder level “...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white ﬂ owers...high but sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1282 12 bottles (owc) per lot $3800–5500

Lot 1276

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 121 Château Mouton Rothschild 1986 Château Haut-Brion 1989 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé Six base neck, fi ve top shoulder, one very high shoulder level; “...one of the greatest fi rst-growths I have ever tasted... one torn capsule sweet nose of jammy fruit, tobacco, spicy oak, minerals, “An enormously concentrated, massive Mouton-Rothschild, and smoke. Fabulously concentrated...” (100 points) Robert comparable in quality, but not style, to the 1982, 1959, and Parker’s Wine Advocate #109, February 1997 1945...impeccably made wine...” (100 points) Robert Parker’s 1289 12 bottles (owc) per lot $9500–14000 Wine Advocate #106, August 1996 1283 12 bottles (owc) per lot $6000–9000 Château Lafi te Rothschild 1989 Pauillac, 1er cru classé Château Haut-Brion 1988 “...outstanding, but closed...medium-bodied wine reveals Pessac-Léognan, 1er cru classé new oak in the nose, and a spicy fi nish...quintessentially el- “...built along the lines of the 1966, but it is more concen- egant, restrained, understated...” (90 points) Robert Parker’s trated and powerful...bouquet of tobacco, ripe, black fruits Wine Advocate #109, February 1997 and spicy oak...rich, tannic, with a good inner-core of fruit...” 1290 12 bottles (owc) per lot $4800–7500 (91 points) Robert Parker’s Wine Advocate #85, February 1993 1284 12 bottles (owc) per lot $2600–3800 Château Latour 1989 Pauillac, 1er cru classé Château Lafi te Rothschild 1988 One base neck, two top shoulder level Pauillac, 1er cru classé “Full, round, soft. Not so dense or typically Latour as I Three base neck level expected. Edge of minerality.” (17.5 points) JancisRobinson. “...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit com, 16 January 2008 fruits, minerals, and cassis. Extremely concentrated, with 1291 12 bottles (owc) per lot $3500–5500 brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker’s Wine Advocate #95, October 1994 1285 12 bottles (owc) per lot $4800–7500 Château Margaux 1989 Margaux, 1er cru classé “...a dark plum/garnet color and a big, sweet nose of new Château Margaux 1988 saddle leather, toasty oak, and weedy black cherry and cas- Margaux, 1er cru classé sis fruit...outstanding concentration and purity...” (90 points) Two torn capsules Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) “...deep; crisp and fragrant...softer and more fragrant than 1292 12 bottles (owc) per lot $3500–5500 I had expected...a very good wine with considerable length, and future. **(***) Possible 5-star when fully mature...” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Mouton Rothschild 1989 1286 12 bottles (owc) per lot $3000–4500 Pauillac, 1er cru classé Six base neck level “...scents of cedar, sweet black fruits, lead pencil, and Château Mouton Rothschild 1988 toasty oak...elegant, medium-bodied restrained...beautifully Pauillac, 1er cru classé made, stylish...excellent to outstanding...” (90 points) Robert Ten base neck level Parker’s Wine Advocate #109, February 1997 “Ruby with attractive evolution. Very fragrant. Lightweight (See photo opposite page) with lots of acidity. Real complexity and subtlety. Lovely bal- 1293 12 bottles (owc) per lot $3000–4500 ance...” (17.5 points) JancisRobinson.com, 26 June 2010 1287 12 bottles (owc) per lot $2600–3800 Château La Conseillante 1989 Pomerol Château Lafl eur 1988 One base neck level Pomerol “...perfumed, exotic, sweet, expansive, yummy wine that is Eight base neck level; all labels loose hard to resist...smooth as silk style...enjoy them now, as “...still extremely youthful, requiring another decade of well as over the next 20 years.” (93 points) Robert Parker’s cellaring...Full-bodied, dense, and concentrated, with excep- Wine Advocate #109, February 1997 tional power, layers of highly extracted fruit, and superb 1294 12 bottles (owc) per lot $2600–3800 purity...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edi- tion (1998) 1288 12 bottles (owc) per lot $3200–4800

122 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1293 Château La Mission Haut-Brion 1989 Château L’Evangile 1990 Pessac-Léognan, cru classé Pomerol “...explosive aromatics offer up notes of licorice, crème de “...a complex effort with lots of cedar, sweet caramelized cassis, blueberry liqueur, smoky barbecue meats, trufﬂ es black raspberries and cherries...licorice and underbrush...” and graphite...extraordinary opulence...” (100 points) Robert (90 points) Robert Parker’s Wine Advocate #183, June 2009 Parker’s Wine Advocate #202, August 2012 1302 6 magnums (owc) per lot $2200–3200 1295 12 bottles (owc) per lot $7500–11000

Château Lafi te Rothschild 1991 Château Lafi te Rothschild 1990 Pauillac, 1er cru classé Pauillac, 1er cru classé 1303 1 imperial (6L) per lot $3200–4800 Lot 1297: Capsule nicked and slightly scuffed “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fl eshy, :: full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 1296 12 bottles (owc) per lot $5500–8500 SUPERLATIVE WINES WITH IMPECCABLE 1297 1 imperial (6L) per lot $3800–5500 PROVENANCE INCLUDING BORDEAUX IN CASE QUANTITIES AND A CASE OF LA TACHE 1990 Château Margaux 1990 Margaux, 1er cru classé All Wines Purchased Upon Release and Kept Since Seven base neck, three top shoulder level; one capsule miss- in Personal or Professional Storage Under Ideal ing Conditions “...Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision... stunning...A sensational effort...” (100 points) Robert Parker’s Château Margaux 1986 Margaux, 1er cru classé Wine Advocate #183, June 2009 Two slightly wine stained labels 1298 12 bottles (owc) per lot $7000–10000 “...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white fl owers...high but Château Mouton Rothschild 1990 sweet tannin, great purity...masculine, full-bodied style...” Pauillac, 1er cru classé (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Three base neck, nine top shoulder level 1304 12 bottles (owc) per lot $3800–5500 “...great richness...Blackcurrant fruit gum character... smooth, welcoming and appetising. Much more refreshing on the palate than the nose. Quite a tingle on the fi nish...” Château Mouton Rothschild 1986 Pauillac, 1er cru classé (19 points) JancisRobinson.com, 19 November 2004 Five top shoulder, one very high shoulder level; one damp 1299 12 bottles (owc) per lot $2600–3800 stained label; all capsules slightly corroded “An enormously concentrated, massive Mouton-Rothschild, Château Beauséjour (Duffau-Lagarrosse) 1990 comparable in quality, but not style, to the 1982, 1959, and St-Emilion, 1er grand cru classé (B) 1945...impeccably made wine...” (100 points) Robert Parker’s One slightly torn label Wine Advocate #106, August 1996 “One of the most singular Bordeaux I have ever tasted, it 1305 6 bottles per lot $3000–4500 verges on being port-like...extraordinary minerality and laser-like focus...massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Château Ducru-Beaucaillou 1986 St-Julien, 2me cru classé 1300 12 bottles (owc) per lot $7500–11000 Ten base neck level; four slightly corroded capsules “...scents of lead pencil, sweet cranberry and black cur- Château La Conseillante 1990 rant fruit...aromas of steel, minerals, and earth. Rich and Pomerol medium to full-bodied...intensely concentrated...” (92 points) Five base neck level Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) “...supple texture, medium to full body, sweet fruit, plenty of 1306 12 bottles (owc) per lot $1000–1500 glycerin, and attractive melted tannin...delicious since birth, but additional nuances continue to develop in the bottle...” (97 points) Robert Parker’s Wine Advocate #183, June 2009 1301 12 bottles (owc) per lot $2600–3800

124 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 1986 Château La Conseillante 1989 Pauillac, 5me cru classé Pomerol Three base neck level; one label slightly nicked; one capsule Seven base neck level; all capsules slightly worn slightly nicked “...perfumed, exotic, sweet, expansive, yummy wine that is “...wonderful freshness...notes of underbrush, damp earth, hard to resist...smooth as silk style...enjoy them now, as black currants, cedar and new saddle leather. Well-balanced well as over the next 20 years.” (93 points) Robert Parker’s with good depth, medium to full body...” (94 points) Robert Wine Advocate #109, February 1997 Parker’s Wine Advocate #196, August 2011 1313 12 bottles (owc) per lot $2600–3800 1307 5 bottles per lot $600–900

Château Léoville-Las-Cases 1989 Château Mouton Rothschild 1988 St-Julien, 2me cru classé Pauillac, 1er cru classé All capsules slightly worn All base neck level; three slightly bin soiled labels; one slight “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty signs of past seepage new oak...pure winemaking style...tighter, more compact “Ruby with attractive evolution. Very fragrant. Lightweight ﬁ nish...outstanding, rich, medium-weight...” (91 points) Rob- with lots of acidity. Real complexity and subtlety. Lovely bal- ert Parker’s Wine Advocate #109, February 1997 ance...” (17.5 points) JancisRobinson.com, 26 June 2010 1314 6 magnums (owc) per lot $1600–2400 1308 12 bottles (owc) per lot $2600–3800

Château Lynch-Bages 1989 Château Latour 1989 Pauillac, 5me cru classé Pauillac, 1er cru classé One base neck level One base neck level “...classic notes of crème de cassis, subtle smoke, oak and “Full, round, soft. Not so dense or typically Latour as I graphite. Powerful and rich with some tannins still to shed expected. Edge of minerality.” (17.5 points) JancisRobinson. at age 22...should prove to be a 50 year wine.” (99+ points) com, 16 January 2008 Robert Parker’s Wine Advocate #196, August 2011 1309 12 bottles (owc) per lot $3500–5500 1315 12 bottles (owc) per lot $2600–3800

Château Beychevelle 1989 Château Montrose 1989 St-Julien, 4me cru classé St-Estèphe, 2me cru classé One stained label; one capsule slightly corroded, two worn Three slightly bin soiled labels; all capsules corroded, two also “Mid ruby. Some interesting scent. Light bodied but very torn fragrant and appealing - without ever sending anyone into “...sweet nose of minerals, black fruits, cedar, and wood, ecstasies. Clean and fresh...” (16.5 points) JancisRobinson. dense, medium to full-bodied, highly extracted ﬂ avors, low com, 25 June 2009 acidity, and moderate tannin in the long ﬁ nish...” (96 points) 1310 6 magnums (owc) per lot $1000–1500 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1316 12 bottles (owc) per lot $2400–3500

Château Branaire-Ducru 1989 St-Julien, 4me cru classé Château Pichon-Longueville, Baron 1989 All base neck level; all capsules slightly worn Pauillac, 2me cru classé “...impressively crafted, elegant, seamless...cassis fruit Three slightly worn capsules nicely dosed by high quality oak...no hard edges...opulently- “...smoky, chocolatey, cassis aromas...scents of toasty oak. textured, rich, ripe, complex, savory...” (92 points) Robert Well-layered, with a sweet inner-core of fruit...awesomely Parker’s Wine Advocate #109, February 1997 endowed, backward, tannic, prodigious...” (95 points) Robert 1311 12 bottles (owc) per lot $600–900 Parker’s Wine Advocate #109, February 1997 1317 6 magnums (owc) per lot $1800–2800

Château Cos d’Estournel 1989 St-Estèphe, 2me cru classé Château Pichon-Longueville, Lalande 1989 “...aromas of dark berries, minerals and violet; very caber- Pauillac, 2me cru classé net. Rich, dense and youthful; broad and beefy, with cassis, Lot 1318: Five base neck level; Lot 1319: Four base neck level; black cherry and bitter chocolate ﬂ avors...” (93 points) Ste- Lot 1320: Four slightly worn capsules phen Tanzer’s International Wine Cellar, July/August 2002 “...aromas of cassis, currant leaf, tobacco, herbs and animal 1312 12 bottles (owc) per lot $1400–2000 fur. Sweet, lush and lively...lovely inner-mouth aromatic character...long, strong and lively...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2002 1318 12 bottles (owc) per lot $1600–2400 1319 12 bottles (owc) per lot $1600–2400 1320 6 magnums (owc) per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 125 Château Talbot 1989 Château Lagrange 1990 St-Julien, 4me cru classé St-Julien, 3me cru classé All base neck level; six slightly creased labels One label slightly nicked, one slightly damp stained “Bright bricky garnet. More evidently leafy than the Langoa, “...oak notes intermixed with jammy blackberries, cassis, and that makes it smell younger, still of blackcurrant leaves licorice, smoke, and underbrush...lovely melted tannins, an and capsicum, even lavender...” (17 points) Julia Harding MW, opulent, ﬂ eshy mouthfeel, and loads of purity...” (94 points) JancisRobinson.com, 28 June 2010 Robert Parker’s Wine Advocate #183, June 2009 1321 12 bottles (owc) per lot $600–900 1326 12 bottles (owc) per lot $1000–1500

Château Margaux 1990 Château Léoville-Las-Cases 1990 Margaux, 1er cru classé St-Julien, 2me cru classé Three base neck, three top shoulder level; one slightly scuff Four slightly creased labels marked label; all capsules very slightly scuffed “...notions of sweet black cherries, black currants, lead pen- “...Round and generous with low acidity, but an opulent, cil, and wet stones...freshness, delineation, and classicism full-bodied richness that is fresh with laser-like precision... in this full-throttle, rich, concentrated, impeccable 1990...” stunning...A sensational effort...” (100 points) Robert Parker’s (96 points) Robert Parker’s Wine Advocate #183, June 2009 Wine Advocate #183, June 2009 1327 12 bottles (owc) per lot $2200–3200 1322 12 bottles (owc) per lot $7000–10000

Château Pichon-Longueville, Lalande 1990 Château Canon-la-Gaffelière 1990 Pauillac, 2me cru classé St-Emilion, grand cru classé “Very dark blackish crimson. Notably aromatic, even a hint Five base neck, two top shoulder level of herbaceousness on this bottle. Lovely balance and spread “...bouquet of roasted coffee, caramelized herbs, sweet cas- of mellow aromas. Tannins fully molten...” (18 points) Jancis- sis, blackberries, chocolate, and licorice...full-bodied, chewy Robinson.com, 12 September 2010 wine with sweet tannin and ripe, jammy fruit...” (94 points) 1328 12 bottles (owc) per lot $1000–1500 Robert Parker’s Wine Advocate #183, June 2009 1323 12 bottles (owc) per lot $950–1400 Château Lynch-Bages 1995 Pauillac, 5me cru classé Château Cos d’Estournel 1990 All capsules slightly worn St-Estèphe, 2me cru classé “Transparent crimson. Light, well mannered with a lead- “...sweet berry fruit intermixed with spice box, herbs, and pencil gloss. Polished tannins. Very slightly green note. Sweet spring fl owers. Expansive, round, and sensual, with wonder- and sour.” (16 points) JancisRobinson.com, 17 February 2011 ful purity as well as lushness...irresistible...” (94 points) 1329 12 bottles (owc) per lot $1000–1500 Robert Parker’s Wine Advocate #183, June 2009 1324 12 bottles (owc) per lot $1500–2200 Romanée-St.-Vivant 1989 Domaine Leroy Côte de Nuits, grand cru Château Figeac 1990 Three bin marked labels; one cracked wax capsule, top of cork St-Emilion, 1er grand cru classé (B) exposed; two slight signs of past seepage “...aromas of cherry, blackberry, minerals, iron and “A high-toned nose that is beginning to reveal moderate menthol...Sweet, supple and layered, with a deeply spicy secondary development followed by big, powerful, extracted cabernet component...very rich fl avors...” (93 points) Stephen and very concentrated fl avors...complex, intense and dra- Tanzer’s International Wine Cellar, July/Augusts 2002 matic...” (89 points) Allen Meadows, Burghound.com, Issue 18, 1325 12 bottles (owc) per lot $1700–2600 2nd Quarter 2005 1330 12 bottles (owc) per lot $7000–10000

126 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Tâche 1990 Domaine de la Romanée-Conti Corton-Charlemagne 1997 Louis Latour Côte de Nuits, grand cru Côte de Beaune, grand cru Owc - strapped prior to inspection by HDH One stained neck label; two slight signs of seepage; owc - “...perfume of Asian spices as well as jammy black raspber- strapped prior to inspection by HDH ries, cherries, and blackberries infused with smoke, toast, “...poached white fruit and hazelnut aromatics...broad, and dried herbs...layers of ﬂ avor...” (100 points) eRobertPark- creamy, luscious, and hedonistic...sweet pears, candied/ er.com, February 2002 spiced apples, sugar-coated nuts, and hints of new oak...” (See photo below) (91-93 points) Robert Parker’s Wine Advocate #123, June 1999 1331 12 bottles (owc) per lot $35000–55000 1334 12 bottles (owc) per lot $800–1200

Corton, Clos des Cortons Faiveley 1993 Joseph Faiveley Corton-Charlemagne 2005 Louis Latour Côte de Beaune, grand cru Côte de Beaune, grand cru “..beautifully elegant with green apple and acacia blossom One creased capsule; one slight signs of past seepage aromas that merge seamlessly into stunningly rich, full and “...Very rich, earthy, dense aromas of marvelous complex- powerful fl avors that possess real drive and punch on the ity lead to intense, big, robust, deep fl avors underpinned penetrating fi nish...” (91-94 points) Allen Meadows, Burg- by solid tannic structure and excellent length...” (90 points) hound.com, Issue 27, 3rd Quarter 2007 Allen Meadows, Burghound.com, October 15 2003 1335 5 magnums (owc) per lot $800–1200 1332 12 bottles (owc) per lot $1000–1500

Chevalier-Montrachet, Les Demoiselles 1995 (3 mags) (6) Clos Vougeot 1999 One level 3.5cm below cork; all labels slightly bin marked Four slightly worn capsules Montrachet 1995 (3 mags) (6) Echézeaux 1999 All labels slightly bin marked Both above Louis Jadot Both above Louis Latour 1333 Above 12 bottles (2 owc) per lot $800–1200 1336 Above 6 magnums per lot $1100–1700

Lot 1331

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 127 Châteauneuf-du-Pape 2005 Château de Beaucastel Château Mouton Rothschild 1966 (2) Southern Rhône Both very high shoulder level; both labels slightly bin soiled “Ruby-red. Blackberry and cassis on the nose...earth, herb Château Latour 1967 (1) and fl oral qualities adding complexity. Deep and sweet, with Very high shoulder level; slightly damp stained label; slightly bitter cherry and candied licorice fl avors...” (94 points) Josh sunken cork Raynolds, Stephen Tanzer’s International Wine Cellar, January/ 1343 Above 3 bottles per lot $650–950 February 2008 1337 6 magnums (owc) per lot $600–900 Château Lafi te Rothschild 1988 (1) Base neck level; label slightly creased and slightly tissue Louis Roederer, Cristal 1989 stained Reims Château Lafi te Rothschild 1994 (1 & 1 mag) Lots 1338-1339: Each in wooden presentation box Bottle: Slightly bin marked label; slightly worn capsule “Massive scale. Very, very ripe nose but with great tension Château Lafi te Rothschild 1996 (1) on the palate. Much more acidity and nerve than the 90. Château Lafi te Rothschild 2002 (1 hb) Chardonnay much in evidence...” (19 points) JancisRobinson. 1344 Above 1 half-bottle, 3 bottles and com, 1 December 2001 1 magnum per lot $2600–3800 1338 1 jeroboam (3L) (owc) per lot $2200–3200 1339 1 jeroboam (3L) (owc) per lot $2200–3200 Carruades de Lafi te 2000 (4) Carruades de Lafi te 2003 (2) Caymus Vineyards Cabernet Sauvignon, Carruades de Lafi te 2004 (2) Special Selection 2005 1345 Above 8 bottles per lot $1200–1800 Napa Valley “...offers terrifi c fruit intensity and purity, a more laid-back style, a meaty, chewy texture, and impressive opulence as Clos Vougeot 1995 Georges Roumier well as length...” (92-94 points) Robert Parker’s Wine Advocate Côte de Nuits, grand cru #168, December 2006 “...scents and fl avors of elegant, fat, ripe, stuffed dark 1340 6 bottles (owc) per lot $480–750 fruits. Medium-to-full bodied...thick-textured, complex and powerful wine...Bravo!” (90-93 points) Robert Parker’s Wine Advocate #111, June 1997 :: 1346 2 bottles per lot $550–850

Clos de la Roche 1996 Armand Rousseau A SELECTION FROM A MICHIGAN CELLAR Côte de Nuits, grand cru FEATURING FIRST GROWTH BORDEAUX, “This is one very pretty wine...lovely aromas of earth, red BURGUNDY FROM DRC, ROUMIER, AND fruits and a hint of game...pure, utterly delicious and beautifully defi ned...” (90 points) Allen Meadows, Burghound.com, ROUSSEAU, ALONG WITH RARE CULTS WINES January 17 2004 FROM CALIFORNIA 1347 12 bottles (oc) per lot $2600–3800 Wines Acquired from Various Private Collections and Stored Since in a Temperature-Controlled Home Cellar Clos de la Roche 1999 Armand Rousseau Côte de Nuits, grand cru Château Latour 1964 One nicked label Pauillac, 1er cru classé 1348 6 bottles per lot $1500–2200 Two very high shoulder, one high shoulder level; two slightly corroded capsules; one slightly sunken cork Ruchottes-Chambertin, Clos de Ruchottes 1999 “...Latour’s classic nose of minerals, walnuts, and cassis. Full-bodied, concentrated, and rich...clearly the Pauillac of Armand Rousseau Côte de Nuits, grand cru the vintage...unquestionably a great success.” (91 points) Robert Parker’s Wine Advocate #90, December 1993 1349 3 bottles per lot $650–950 1341 3 bottles per lot $950–1400 Chambertin, Clos de Bèze, Vieilles Vignes 2005 Château Lafi te Rothschild 1962 (1) Domaine Perrot-Minot Côte de Nuits, grand cru High shoulder level; label nicked and bin soiled “...Sexy, pure aromas of black fruits, violet, mocha and Château Lafi te Rothschild 1966 (5) coffee. Suave on entry...then almost shockingly intense and Two base neck, three top shoulder level; all labels nicked pure, with an ineffable fl oral perfume suffusing the palate...” and slightly damp stained; two slightly torn capsules; one slightly raised cork; two importers (96(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008 1342 Above 6 bottles per lot $1400–2000 1350 2 bottles per lot $1100–1700

128 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Charmes-Chambertin 1996 (4) Dominus 1995 (3) One slightly loose label Dominus 1996 (9) Mazy-Chambertin 1996 (4) Six in owc Clos de la Roche 1997 (2) Dominus 1997 (3) All above Armand Rousseau 1359 Above 15 bottles per lot $1200–1800 1351 Above 10 bottles per lot $1600–2400 Colgin Syrah, IX Estate 2004 (3) Charmes-Chambertin, Vieilles-Vignes 1996 (2) Colgin Syrah, IX Estate 2005 (3) Clos de la Roche 1996 (5) 1360 Above 6 bottles (2 owc) per lot $550–850 Gevrey-Chambertin, Combottes 1996 (5) All above Jacky Truchot-Martin Marcassin Winery Pinot Noir 1352 Above 12 bottles per lot $1700–2600 Blue Slide Ridge Vineyard 2006 (3) Marcassin Vineyard 2006 (7) 1361 Above 10 bottles per lot $1800–2800 Chambolle-Musigny, Les Sentiers 1996 (3) Morey-St.-Denis, Clos Sorbè, Vieilles Vignes 1996 (5) Both above Jacky Truchot-Martin Marcassin Winery Pinot Noir Blue Slide Ridge Vineyard 2007 (2) 1353 Above 8 bottles per lot $800–1200 Marcassin Vineyard 2007 (8) Three Sisters Vineyard 2007 (2) Richebourg 1997 (1) 1362 Above 12 bottles per lot $2200–3200 Level 3cm below cork; label slightly damp stained and slightly bin marked :: Echézeaux 2007 (1) Richebourg 2009 (1) All above Domaine de la Romanée-Conti A STELLAR OFFERING OF EUROPEAN WINES 1354 Above 3 bottles per lot $2200–3200 FROM THE CELLAR OF A WELL-ESTABLISHED CHICAGO COLLECTOR WITH AN EMPHASIS ON Caymus Vineyards Cabernet Sauvignon, FINEST RHONES, MANY OF WHICH ARE IN Special Selection 1997 Napa Valley LARGE FORMAT “...Cassis, violet and lightly tarry, spicy oak. Ripe, dense and All Wines Purchased from Reputable Retailers or very concentrated...Not at all overly sweet or dominated by the wood...superb material and verve...” (93 points) Stephen Imported Directly and Stored Under Temperature- and Tanzer’s International Wine Cellar, November/December 2000 Humidity-Controlled Conditions 1355 6 bottles (owc) per lot $650–950 Château Latour 2003 Caymus Vineyards Cabernet Sauvignon, Pauillac, 1er cru classé Special Selection 2002 Two slightly scuffed labels Napa Valley “...gorgeous perfume of smoke, cedar, crème de cassis, “...fragrance of crème de cassis, licorice, toasty oak, spice fl owers, crushed rocks, and blackberries. Massive and box, cassis and vanillin. Full-bodied, opulent, fl ashy and multi-layered...huge richness and low acidity...” (100 points) irresistible...plush, exuberant, opulent...” (96 points) Robert Robert Parker’s Wine Advocate #164, April 2006 Parker’s Wine Advocate #201, June 2012 1363 6 bottles (owc) per lot $4200–6500 1356 1 imperial (6L) per lot $800–1200 Château Margaux 2003 Colgin Red Wine, Cariad 2005 Margaux, 1er cru classé Napa Valley “...extraordinary complexity and intensity...notes of spring “...abundant notes of black fruits, acacia fl owers, espresso, fl owers interwoven with camphor, melted licorice, crème white chocolate, crushed rock and licorice. Full-bodied and de cassis, and pain grillé...” (99 points) Robert Parker’s Wine velvety textured with fabulous concentration...” (100 points) Advocate #164, April 2006 Robert Parker’s Wine Advocate #195, June 2011 1364 6 bottles per lot $1900–2800 1357 3 bottles per lot $650–950 Carruades de Lafi te 2003 Colgin Red Wine, IX Estate 2005 Pauillac Napa Valley Owc - strapped prior to inspection by HDH “My favorite of the 2005 Colgins...extraordinary nose of “...sexy, opulent, rich, and luscious with silky tannin, enor- scorched earth, blueberries, and black currants...a beauty mous body, and wave after wave of mocha-infused black of harmony, power, and great intensity...” (97 points) Robert cherry and cassis fruit...almost too good to be believed...” Parker’s Wine Advocate #174, December 2007 (93 points) Robert Parker’s Wine Advocate #164, April 2006 1358 6 bottles (owc) per lot $900–1400 1365 12 bottles (owc) per lot $2000–3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 129 Château Cos d’Estournel 2003 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990 St-Estèphe, 2me cru classé Château de Beaucastel “...perfume of black fruits, subtle smoke, pain grillé, Southern Rhône incense, and fl owers...extraordinary richness, full body, Lot 1369: Level one 3cm, one 3.5cm below cork; one label and remarkable freshness, elegance...” (98 points) Robert slightly damp stained and slightly nicked Parker’s Wine Advocate #164, April 2006 “...harmonious concoction of fl owers, melted licorice, 1366 12 bottles (owc) per lot $1500–2200 blackberries, kirsch, blueberries, and Asian spices. An enormously full-bodied, sweet, expansive, amazing wine...” (100 points) eRobertParker.com, January 2003 Château Latour 2005 (Lot 1370: See photo left) Pauillac, 1er cru classé “...wonderful sappy complexity of fl avor and a thickness of 1369 3 magnums (3 owc) per lot $3000–4500 texture that builds and builds toward the back...a near- 1370 1 jeroboam (3L) (owc) per lot $2400–3500 magical combination of power and refi nement...” (98 points) Stephen Tanzer’s International Wine Cellar, May/June 2008 Châteauneuf-du-Pape 1994 Château de Beaucastel 1367 6 bottles (owc) per lot $3200–4800 Southern Rhône Level three 3cm, two 3.5cm, one 4cm below cork “...The high percentage of Mourvèdre...has given it an CHATEAU DE BEAUCASTEL earthy, leathery character with hints of mushrooms and tree bark...dense and chewy, it remains tannic and fi rm...” (90 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1989 points) eRobertParker.com, January 2003 Château de Beaucastel 1371 6 magnums (owc) per lot $500–750 Southern Rhône Cracked wax capsule “...most massive, biggest, concentrated, and structured Châteauneuf-du-Pape, Hommage à Jacques Perrin 1995 of any of the Jacques Perrins...still 5-10 years away from Château de Beaucastel full maturity. It has great intensity and is extraordinary to Southern Rhône drink...a potentially perfect wine...” (100 points) eRobertPark- “...a fl oral, blueberry, mineral, and licorice-dominated er.com, January 2003 bouquet. Huge and formidably endowed, but closed, tannic, (See photo below) and backward, it will be at its apogee between 2010-2030.” 1368 1 jeroboam (3L) (owc) per lot $1800–2800 (96 points) eRobertParker.com, January 2003 1372 3 bottles and 1 magnum (4 owc) per lot $1000–1500

Châteauneuf-du-Pape 1998 Château de Beaucastel Southern Rhône “...notes of tree bark, black cherries, licorice, seaweed, pepper, and ﬂ oral notes...medium to full-bodied...nice, sweet tannins...open and approachable...” (92 points) Robert Parker’s Wine Advocate #189, June 2010 1373 12 bottles (owc) per lot $750–1100

Châteauneuf-du-Pape, Hommage à Jacques Perrin 1998 Château de Beaucastel Southern Rhône Lot 1375: Owc - top missing “...notes of kirsch liqueur intermixed with licorice, camphor, incense, and black fruits...very opulent, with a multi-layered texture...pure, well-balanced, and classic...” (100 points) Robert Parker’s Wine Advocate #189, June 2010 (Lot 1375: See photo left) 1374 1 magnum (owc) per lot $650–950 1375 1 jeroboam (3L) (owc) per lot $1300–1900

Lots 1368, 1370, 1375

130 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape, Hommage à Jacques Perrin 1999 Châteauneuf-du-Pape, Hommage à Jacques Perrin 2004 Château de Beaucastel Château de Beaucastel Southern Rhône Southern Rhône Lot 1376: Six bottles each in its own owc; six bottles in one owc “...potentially perfect...heavenly perfume of smoked meats, “...an enormously endowed effort revealing notes of licorice, fl owers, blueberries, blackberries, creosote, and truffl es is blackberry and cherry fruit, melted asphalt, tapenade, a knock-out. In the mouth, it is medium to full-bodied with truffl es, and smoke. Chewy...” (96 points) Robert Parker’s incredible intensity, purity, and overall symmetry...” (96-98 Wine Advocate #145, February 2003 points) Robert Parker’s Wine Advocate #169, February 2007 1376 12 bottles (owc) per lot $2400–3500 1384 12 bottles (2 owc) per lot $2200–3200 1377 2 magnums (2 owc) per lot $800–1200 Châteauneuf-du-Pape Blanc, Roussanne, Châteauneuf-du-Pape 2000 Château de Beaucastel Vieilles Vignes 1998 Château de Beaucastel Southern Rhône Southern Rhône “...earthy/meaty/gamey nose with an undercurrent of stewed “...lively aromas of apricot, lime, fl owers, nut oil and spicy strawberries...elegant on the palate...medium to full body... oak...bright, fi rm and evolving slowly. Very long and fresh Layer upon layer of spices and savoury fl avours...” (94 points) on the back end. Long on potential.” (92(+?) points) Stephen Lisa Perrotti-Brown, In Asia, November 2009 Tanzer’s International Wine Cellar, January/February 2000 1378 12 bottles (owc) per lot $600–900 1385 6 bottles per lot $380–550

Châteauneuf-du-Pape 2001 Château de Beaucastel Châteauneuf-du-Pape Blanc, Roussanne, Southern Rhône Vieilles Vignes 2000 Château de Beaucastel Lot 1379: One slightly nicked label Southern Rhône “...classic Beaucastel bouquet of new saddle leather, “...nearly perfect...great intensity and unctuosity, yet cigar smoke, roasted herbs, black trufﬂ es, underbrush, extraordinary elegance with a viscous nose of honeyed cara- and blackberry as well as cherry fruit...” (96 points) Robert mel, pineapple, and apricots. Beautifully proportioned and Parker’s Wine Advocate #151, February 2004 full of mineral nuances...” (99 points) Robert Parker’s Wine Advocate #145, February 2003 1379 6 magnums (owc) per lot $750–1100 1380 2 jeroboams (3L) (2 owc) per lot $450–650 1386 12 bottles (owc) per lot $1100–1700

Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001 CLOS DES PAPES Château de Beaucastel Southern Rhône Châteauneuf-du-Pape 2001 Clos des Papes (P. Avril) “...excruciatingly backward, and nearly impenetrable...nose Southern Rhône of new saddle leather, melted asphalt, camphor, blackber- “...sweet bouquet of fi gs, raspberries, new saddle leather, ries, smoky, roasted herbs, and Asian spices...” (99 points) autumnal forest fl oor, and resiny notes. Full-bodied with Robert Parker’s Wine Advocate #151, February 2004 beautiful purity as well as a strikingly rich mouthfeel...seriously endowed...” (95 points) Robert Parker’s Wine Advocate 1381 3 magnums (3 owc) per lot $1100–1700 #151, February 2004 1387 12 bottles (owc) per lot $900–1400 Châteauneuf-du-Pape 2003 Château de Beaucastel 1388 12 bottles (owc) per lot $900–1400 Southern Rhône “...raspberry, blackberry, fl oral and spice aromas convey impressive purity and freshness. Supple and sweet, with Châteauneuf-du-Pape 2006 Clos des Papes (P. Avril) deep red fruit fl avors, hints of fl oral pastille...” (92 points) Southern Rhône Josh Raynolds, Stephen Tanzer’s International Wine Cellar, “...extraordinary bouquet of melted licorice, spring fl owers, December 2008 raspberries, black currants, spice box, and earth...full- bodied and multidimensional with astonishing purity, length, 1382 6 magnums (owc) per lot $750–1100 equilibrium, and intensity...” (98 points) Robert Parker’s Wine Advocate #179, October 2008 Châteauneuf-du-Pape, Hommage à Jacques Perrin 2003 1389 12 bottles (owc) per lot $700–1000 Château de Beaucastel 1390 12 bottles (owc) per lot $700–1000 Southern Rhône 1391 3 magnums per lot $320–480 “...nose of smoke, camphor, blackberry, cassis, sweet cherry, white fl owers, licorice, and Chinese black tea... superb richness, huge tannins, massive concentration...” (95 points) Robert Parker’s Wine Advocate #163, February 2006 1383 3 bottles (3 owc) per lot $450–650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 131 CLOS SAINT-JEAN PIERRE USSEGLIO

Châteauneuf-du-Pape, Deus Ex-Machina 2003 Châteauneuf-du-Pape, Cuvée de Mon Aïeul 1999 Clos Saint-Jean Pierre Usseglio Southern Rhône Southern Rhône “...nose of blackberries, sweet cherries, melted licorice, “...roasted aromas of raisiny red fruits, meat and truffl e... smoke and resiny notes...a broad, expansive, full-bodied compellingly deep yet delineated fl avors of red and black wine with moderate tannin, massive fruit, and a huge fruits, truffl e and smoked meat. Offers almost freakish fi nish...” (95+ points) Robert Parker’s Wine Advocate #163, richness and density for the vintage...” (93 points) Stephen February 2006 Tanzer’s International Wine Cellar, January/February 2002 1392 1 jeroboam (3L) (oc) per lot $500–750 1397 12 bottles per lot $450–650

Châteauneuf-du-Pape, La Combe des Fous 2006 Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2000 Clos Saint-Jean Pierre Usseglio Southern Rhône Southern Rhône “...dense ruby/purple color...an extraordinary nose of “...boasts a dense purple color in addition to an exquisite ground pepper, spice box, black currants, and kirsch, and nose of violets, minerals, blueberries and blackberries. Pure full-bodied, powerful, spicy ﬂ avors...seamless integration and concentrated, but atypically tannic...” (95 points) Robert of acidity, tannin, and alcohol...” (98 points) Robert Parker’s Parker’s Wine Advocate #145, February 2003 Wine Advocate #179, October 2008 1398 12 bottles (oc) per lot $600–900 1393 3 magnums (oc) per lot $420–650

Châteauneuf-du-Pape, Réserve des Deux Frères 2001 Châteauneuf-du-Pape, Deus Ex-Machina 2006 Pierre Usseglio Clos Saint-Jean Southern Rhône Southern Rhône “...elicits ‘wows’...sensationally pure bouquet of blackber- One scuffed label ries, graphite, acacia fl owers, licorice, and sweet kirsch “...inky/ruby/purple-colored...reveals notes of graphite, liqueur. Unctuously textured and full-bodied...prodigious yet roasted meats, fi gs, plums, blackberries, and smoked fabulous...” (99 points) Robert Parker’s Wine Advocate #151, herbs...full-bodied, rich, meaty wine with gorgeous purity, February 2004 depth, and length...” (99 points) Robert Parker’s Wine Advo- 1399 12 bottles (2 owc) per lot $1200–1800 cate #179, October 2008 1394 3 magnums (oc) per lot $750–1100 Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2005 Pierre Usseglio Châteauneuf-du-Pape, La Combe des Fous 2007 Southern Rhône Clos Saint-Jean Lot 1400: One label torn and scuffed, one slightly torn Southern Rhône “...cherry and blackcurrant aromas are complicated by “...Explosive aromatics include spring fl owers, boysenber- sassafras, garrigue and anise. Saturates the palate with ries, blueberries, black raspberries, graphite, and char- suave red and dark berry preserve fl avors, hints of candied coal...great depth, full body, and an endless fi nish...” (100 licorice and lavender, and velvety tannins...” (94 points) Josh points) Robert Parker’s Wine Advocate #185, October 2009 Raynolds, Stephen Tanzer’s International Wine Cellar, January/ 1395 3 magnums (oc) per lot $1200–1800 February 2008 1400 12 bottles (oc) per lot $550–850 1401 2 jeroboams (3L) (2 owc) per lot $400–600 Châteauneuf-du-Pape, Deus Ex-Machina 2007 Clos Saint-Jean Southern Rhône Châteauneuf-du-Pape, Réserve des Deux Frères 2005 “...boasts a saturated purple color...a surreal concoction of Pierre Usseglio heavenly aromatic delights (creme de cassis, kirsch liqueur, Southern Rhône licorice, spring fl owers, spice box, and smoke)...incredibly “...raspberry and crème de cassis aromas, with a surreal rich, pure fruit, and a full-bodied, multilayered texture...” array of spice, fl oral and mineral qualities building in the (100 points) Robert Parker’s Wine Advocate #185, October 2009 glass. Palate-saturating red berry preserve fl avors...” (96 1396 3 magnums (oc) per lot $1300–1900 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008 1402 12 bottles (2 owc) per lot $1000–1500

132 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com OTHER RHONE Côte Rôtie, La Landonne 1999 Jean-Michel Gerin Northern Rhône Hermitage, La Chapelle 1990 Paul Jaboulet Aîné “...boasts a roasted, meaty, smoky-scented nose with Northern Rhône notions of minerals, blackberries, and underbrush. It is full- Slightly nicked label bodied, thick, and muscular, with superb extraction...” (94 “...sexy and opulent...spectacular, clearly meriting a three- points) Robert Parker’s Wine Advocate #140, April 2002 digit score...aromas of incense, smoke, blackberry fruit, 1409 6 bottles (owc) per lot $700–1000 cassis, barbecue spice, coffee, and a touch of chocolate...” (100 points) Robert Parker’s Wine Advocate #129, June 2000 1403 1 jeroboam (3L) (owc) per lot $2200–3200 Côte Rôtie, La Landonne 2000 Jean-Michel Gerin Northern Rhône “...reveals a great aromatic complexity as well as a large Châteauneuf-du-Pape 1993 Château Rayas volume and density. Deep, chewy, and medium-bodied, Southern Rhône with tremendous purity and ripeness...” (91 points) Robert 1404 8 bottles per lot $1300–1900 Parker’s Wine Advocate #147, June 2003 1410 6 bottles (owc) per lot $480–750 Hermitage, La Chapelle 1995 Paul Jaboulet Aîné Northern Rhône Châteauneuf-du-Pape, Cuvée Centenaire 2001 Scuffed label; loose neck label Les Cailloux (Brunel) “...gamy, blackberry, and smoked meat aromas...rich and Southern Rhône full-bodied...a large-scaled, boldly-fl avored, but ferociously “...perfume of incense, black tea, plums, fi gs, and kirsch li- tannic La Chapelle...” (90 points) Robert Parker’s Wine Advo- queur...notes of pepper, smoke, and balsam wood. Rich and cate #129, June 2000 voluptuous with great length, massive body, and a struc- 1405 1 jeroboam (3L) (owc) per lot $800–1200 tured, long, heady, tannic fi nish...” (96 points) Robert Parker’s Wine Advocate #151, February 2004 1411 12 bottles (2 oc) per lot $600–900 Châteauneuf-du-Pape 1998 Domaine de Beaurenard (Coulon) Southern Rhône Côte Rôtie 2001 Domaine Jamet Cracked wax capsule Northern Rhône “...loads of licorice, black currant, and chocolate, and One scuffed label is close to full maturity with its medium to full-bodied “...Exotic aromas of plum, woodsmoke, black olive...Sweet, fl avors...a savory, open-knit, fl eshy mouthfeel, it is delicious, fat, full and impressively deep, with fl avors of raspberry, seductive...” (89 points) Robert Parker’s Wine Advocate #189, mocha, mace and nutmeg...” (93 points) Stephen Tanzer’s June 2010 International Wine Cellar, January/February 2004 1406 1 salmanazar (9L) (owc) per lot $400–600 1412 6 magnums (6 oc) per lot $600–900

Hermitage, Le Gréal 1998 Marc Sorrel Côte Rôtie, Les Grandes Places 2003 Jean-Michel Gerin Northern Rhône Northern Rhône “Saturated ruby. Pungent, multidimensional nose combines Owc - top missing cassis, blackberry, licorice, pepper and minerals...urgent “...boasts an inky/purple color...a rich, sumptuous nose of sappy fruit; dense, thick, silky and seamless...Powerful yet creosote, camphor, blackberries, minerals, acacia fl owers, utterly suave...” (94(+?) points) Stephen Tanzer’s International and pain grille...enormous richness, generosity, and com- Wine Cellar, January/February 2001 plexity...” (95+ points) Robert Parker’s Wine Advocate #163, 1407 12 bottles (oc) per lot $950–1400 February 2006 1413 12 bottles (2 owc) per lot $1100–1700 Côte Rôtie, Les Grandes Places 1999 Jean-Michel Gerin Northern Rhône Châteauneuf-du-Pape, Cuvée de la Reine des Bois 2005 “...sumptuous, profound...great stuff in an outrageously ripe, Domaine de la Mordorée concentrated vintage. A Syrah masterpiece...considerable Southern Rhône elegance and precision...layered, majestically rich...” (95 “...full-bodied, opulent style, moderately high tannin, sen- points) Robert Parker’s Wine Advocate #140, April 2002 sational concentration, and abundant aromas and fl avors 1408 6 bottles (owc) per lot $450–650 of spring fl owers, blueberries, blackberries, cherries, and spice...” (95 points) Robert Parker’s Wine Advocate #173, October 2007 1414 6 magnums per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 133 Châteauneuf-du-Pape 2007 Domaine Charvin FINEST FRENCH AND ITALIAN WINES Southern Rhône FEATURING BURGUNDY FROM DRC, DUJAC, “...terrifi c nose of kirsch, lavender, licorice, forest fl oor, and LEROY, PONSOT, ROUSSEAU, AND VOGUE ALONG spice box...fabulous density, a multidimensional mouthfeel, and a 45+-second fi nish this brilliant, elegant, feminine- WITH CHAVE HERMITAGE IN TWO VINTAGES styled wine is loaded with concentration and intensity...” (97 AND LARGE FORMAT FROM THE CELLAR OF A points) Robert Parker’s Wine Advocate #185, October 2009 DISCERNING COLLECTOR AND NEW FRIEND TO 1415 6 magnums (oc) per lot $550–850 HDH

All Wines Acquired by Current Owner From Reputable Châteauneuf-du-Pape 2007 Merchants Either as Futures or Upon Release and Have Vieux Télégraphe (H. Brunier) Been Stored Since in a Customized Home Cellar Southern Rhône “...exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, fi gs, and Château Montrose 2001 plums...a full-bodied, rich, Provençal-styled offering...” (96+ St-Estèphe, 2me cru classé points) Robert Parker’s Wine Advocate #185, October 2009 “Medium red-ruby. Aromas of roasted plum and nutty oak. Fat, sweet, broad and suave, with gentle fl avors of redcur- 1416 12 bottles (oc) per lot $500–750 rant, plum and game...substantial but sweet tannins. Lovely claret.” (92 points) Stephen Tanzer’s International Wine Cellar, Hermitage Blanc 1998 J. L. Chave May/June 2004 Northern Rhône 1421 6 bottles per lot $400–600 “...brilliant quality...an elegant, fl oral-scented, structured white Hermitage...fabulous concentration...” (92 points) Robert Parker’s Wine Advocate #140 Château Malescot St.-Exupéry 2005 Margaux, 3me cru classé 1417 12 bottles (oc) per lot $1000–1500 “...intensity combined with superb richness, fascinating elegance, and a surreal concoction of blue and red fruits, a Brunello di Montalcino 1997 Lisini silky texture...delicate yet powerful wine...” (97 points) Robert Tuscany Parker’s Wine Advocate #176, April 2008 One slightly scuffed label 1422 1 imperial (6L) (owc) per lot $650–950 “Intense dark garnet. An enticing medley of aromas includes sweet pipe tobacco, anise, white pepper and mint. Ripe plum and pure cherry fl avors are enveloped by mouthcoat- Clos Fourtet 2009 St-Emilion, 1er grand cru classé (B) ing gauzy tannins...” (92 points) Edward Beltrami, Stephen Tanzer’s International Wine Cellar, July/August 2002 “...one of the greatest young Bordeaux I have ever tasted... stunning aromatics, unctuous texture and an almost inky 1418 12 bottles (2 oc) per lot $600–900 concentration, but without any hard edges...Bravo!” (100 points) Robert Parker’s Wine Advocate #199, February 2012 Barolo, Cannubi Boschis 1998 Luciano Sandrone 1423 12 bottles per lot $2200–3200 Barolo, Piedmont Owc - strapped prior to inspection by HDH Chambertin 2004 Nicolas Potel “...tangy spices, minerally soil tones, woodsmoke and a note Côte de Nuits, grand cru of underbrush...juicy and vibrant in the middle palate...a vel- “Very sweet and spicy nose, though not desparately intense. vety wine with great verve...” (93(+?) points) Stephen Tanzer’s Very correct and quite racy. Correct but not as massive as International Wine Cellar, November/December 2002 one might expect at this price.” (18 points) JancisRobinson. 1419 6 bottles (owc) per lot $500–750 com, 12 January 2006 1424 6 bottles per lot $600–900 Barolo, Le Vigne 1998 Luciano Sandrone Piedmont Morey-St.-Denis, Chaffots 2005 Hubert Lignier Owc - strapped prior to inspection by HDH Côte de Nuits, 1er cru “...huge layers of black cherry fruit infused with rose petals, “...Raspberry, redcurrant, mocha and smoke aromas show tar, balsam wood, mineral, and subtle new oak notes. Full- good lift. Juicy and fi rmly built, with lovely fi nesse to the bodied, awesomely concentrated, and extraordinarily pure...” fl avors of raspberry, cherry and mint...” (90 points) Stephen (95 points) Robert Parker’s Wine Advocate #137, October 2001 Tanzer’s International Wine Cellar, March/April 2008 1420 6 bottles (owc) per lot $600–900 1425 6 bottles per lot $550–850 ::

134 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos de Tart 2007 Mommessin Clos de la Roche, Vieilles Vignes 2010 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru “...darker fruit character than some recent vintages. Firm “...almost mute and even aggressive swirling liberates only and dark, rich and powerful. Peppery. Really long. Tight, the briefest glimpses of wild red berries and earth notes... determined and focused.” (18 points) Julia Harding MW, superb size and weight to the imposing and overtly muscu- JancisRobinson.com, 11 June 2009 lar ﬂ avors...” (95-97 points) Allen Meadows, Burghound.com, 1426 3 bottles per lot $500–750 Issue 45, 1st Quarter 2012 1433 3 bottles per lot $1100–1700

Pommard, La Levrière, Vieilles Vignes 2007 Domaine Bernard Dugat-Py Clos St.-Denis 2010 Domaine Dujac Côte de Beaune Côte de Nuits, grand cru “Rich and juicy on the nose - fragrant and quite ﬁ ne tan- “Medium bright red. Pungent, high-pitched aromas of rasp- nins… lots there! Lots of fresh fruit and truly Pommard. ‘Not berry, blood orange, cocoa powder and ﬂ owers...its purity and too rustic for a Pommard’.” (17 points) JancisRobinson.com, penetrating tangy quality are remarkable...” (95(+?) points) 13 June 2009 Stephen Tanzer’s International Wine Cellar, March/April 2013 1427 12 bottles (oc) per lot $750–1100 1434 4 bottles per lot $1600–2400

La Tâche 2009 Domaine de la Romanée-Conti Gevrey-Chambertin, Clos St.-Jacques, Côte de Nuits, grand cru Vieilles Vignes 2010 Fourrier “...complex nose features notes of spicy, pure and relatively Côte de Nuits, 1er cru high-toned fruit...lacy and stunningly precise broad-scaled “Perfumed aromas of raspberry, dried rose, smoke and fl avors that build in intensity...” (98 points) Allen Meadows, pepper. Deep, dry and intense on the palate, with compelling Burghound.com, Issue 45, 1st Quarter inner-mouth perfume to the raspberry and orange zest fl a- 1428 1 bottle per lot $2000–3000 vors...Tannins are utterly suave.” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2013 1435 6 bottles per lot $1500–2200 Romanée-St.-Vivant 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Both owc - strapped prior to inspection by HDH Griotte-Chambertin, Vieilles Vignes 2010 Fourrier “...wonderfully complete. The combination of power and Côte de Nuits, grand cru elegance is breathtaking as layers of fruit fl ow across the “...perfume of crushed cherry, pepper and clove. Suave and palate in stunning style...” (97 points) Antonio Galloni, eR- pure on the palate, with fl oral and spicy elements dominat- obertParker.com #200, April 2012 ing, then utterly explosive on the seamless fi nish...” (96(+?) 1429 12 bottles (2 owc) per lot $13000–19000 points) Stephen Tanzer’s International Wine Cellar, January/ February 2012 1436 2 bottles per lot $1000–1500 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2009 Fourrier Côte de Nuits, 1er cru Musigny, Vieilles Vignes 1988 (1) “...gorgeously refi ned red berry fruit and fl oral nose...excel- Slightly bin marked label lent concentration...an intense wine of harmony and drive Musigny, Vieilles Vignes 1990 (1) with everything it needs for a long life.” (93 points) Allen Slightly bin marked label Meadows, Burghound.com, Issue 45, 1st Quarter 2012 Musigny, Vieilles Vignes 1991 (1) 1430 6 bottles per lot $1700–2600 All above Comte Georges de Vogüé 1437 Above 3 bottles per lot $950–1400 Charmes-Chambertin 2010 Domaine Dujac Côte de Nuits, grand cru Bonnes-Mares 2000 (5) “Good full red. Exotic marachino cherry and fruit syrup Two slightly bin marked labels on the nose. Concentrated, vibrant fl avors of cherry, cola, Musigny, Vieilles Vignes 2000 (3) spices and vanillin oak. Juicy, energetic, dense...” (93 points) Both above Comte Georges de Vogüé Stephen Tanzer’s International Wine Cellar, March/April 2013 1438 Above 8 bottles per lot $1700–2600 1431 1 magnum per lot $350–550

Chambolle-Musigny, 1er cru 2003 (3) Clos de la Roche 2010 Domaine Dujac Côte de Nuits, grand cru Chambolle-Musigny, 1er cru 2005 (3) Two importers “...notes of rose petals and lavender along with cool red berry fruit liberally laced with wet stone nuances...explosively long Both above Comte Georges de Vogüé on the focused and stunningly persistent ﬁ nish...” (96 points) 1439 Above 6 bottles per lot $650–950 Allen Meadows, Burghound.com, Issue 49, 1st Quarter 2013 1432 2 bottles per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 135 Bonnes-Mares 2005 Bouchard Père et Fils (3) Bienvenues-Bâtard-Montrachet 2008 Vincent Girardin Chambertin 2005 Camille Giroud (3) Côte de Beaune, grand cru 1440 Above 6 bottles per lot $1000–1500 “...attractive fl oral lift. Lively rather than particularly weighty, with good energy to its fl avors of fl owers and spices...” (92 points) Stephen Tanzer’s International Wine Cel- Echézeaux 2005 Domaine Forey Père et Fils (1) lar, September/October 2010 Bin marked label 1449 6 bottles (owc) per lot $700–1000 Echézeaux 2005 Anne-Françoise Gros (1) Torn label Echézeaux 2005 Emmanuel Rouget (1) Châteauneuf-du-Pape, Cuvée da Capo 2003 1441 Above 3 bottles per lot $550–850 Domaine du Pegau Southern Rhône Slightly bin marked label; chipped wax capsule Chambertin 2005 (1) “...bouquet of aged beef intermixed with pepper, herbes de Chambertin 2007 (1) Provence, and steak au poivre...unctuously textured...enor- Both above Armand Rousseau mous body, huge fl avors and sweet, velvety tannins...” (100 1442 Above 2 bottles per lot $1300–1900 points) Robert Parker’s Wine Advocate #191, October 2010 1450 1 jeroboam (3L) per lot $1300–1900

Gevrey-Chambertin Clos St.-Jacques, Vieilles Vignes 2005 (4) Châteauneuf-du-Pape, Hommage à Jacques Perrin 2007 Clos St.-Jacques, Vieilles Vignes 2006 (2) Château de Beaucastel Both above Fourrier Southern Rhône “...an utterly perfect wine...an exceptional bouquet of 1443 Above 6 bottles per lot $1100–1700 camphor, roasted meats, blueberries, black cherries, black currants, truffl es, beef blood, pepper, and incense...” (100 Charmes-Chambertin 2006 (1) points) Robert Parker’s Wine Advocate #185, October 2009 Mazis-Chambertin, Vieilles Vignes 2006 (1) 1451 2 bottles per lot $500–750 Both above Domaine Bernard Dugat-Py 1444 Above 2 bottles per lot $500–750 Hermitage 2009 J. L. Chave Northern Rhône Mazis-Chambertin, Vieilles Vignes 2007 (1) “...sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice... Mazoyères-Chambertin 2007 (2) extravagant intensity as well as tremendous focus and Both above Domaine Bernard Dugat-Py precision...” (100 points) Robert Parker’s Wine Advocate #198, 1445 Above 3 bottles per lot $800–1200 December 2011 1452 6 bottles per lot $1500–2200 Clos St.-Denis 2007 (1) Echézeaux 2007 (1) Hermitage 2010 J. L. Chave Vosne-Romanée, Malconsorts 2007 (2 mags) Northern Rhône All above Domaine Dujac “Pure perfection...extraordinary bouquet...Full-bodied and 1446 Above 2 bottles and 2 magnums per lot $650–950 stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine...” (100 points) Robert Parker’s Wine Advocate #204, December 2012 Nuits-St.-Georges, Aux Allots 2009 (1) (See photo opposite page) Nuits-St.-Georges, Boudots 2009 (1) 1453 12 bottles per lot $3000–4500 Nuits-St.-Georges, Lavières 2009 (1) 1454 2 magnums per lot $1000–1500 Vosne-Romanée, Beaux Monts 2009 (1) 1455 1 jeroboam (3L) (owc) per lot $1000–1500 All above Domaine Leroy 1447 Above 4 bottles per lot $1600–2400 Amarone della Valpolicella Classico 1998 Giuseppe Quintarelli Montrachet 2006 Bouchard Père et Fils Veneto Côte de Beaune, grand cru “...gorgeous nose along with ripe red cherries, cough syrup, “...a superb range of fl oral, orchard fruit, spice, toast, roast- spices and minerals on a medium-bodied frame. Made in ed nut and acacia blossom aromas...big, rich, concentrated a sweet, inviting style, it offers excellent length as well as and seriously intense big-bodied fl avors...” (97 points) Allen purity in a very classic style.” (93 points) Antonio Galloni, Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 eRobertParker.com, October 2007 1448 4 bottles per lot $1000–1500 1456 12 bottles (oc) per lot $2400–3500

136 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1453-1455 Flaccianello della Pieve 1999 Tenuta Fontodi Château Haut-Brion 1995 Tuscany Pessac-Léognan, 1er cru classé Lot 1458: Owc - top missing Three slightly scuff marked labels “...depth, structure and considerable aromatic complex- “...black fruits, vanillin, spice, and wood-fi re smoke... ity...gorgeous wine with all its elements beautifully in Multidimensional and rich...layers of ripe fruit...beautifully place...classic expression of Sangiovese in its aromas and integrated tannin and acidity...graceful...” (96 points) Robert fl avors...” (94 points) Antonio Galloni, Robert Parker’s Wine Parker’s Wine Advocate #115, February 1998 Advocate #201, June 2012 1463 4 bottles per lot $1000–1500 1457 1 imperial (6L) per lot $650–950 1458 1 balthazar (12L) (owc) per lot $1400–2000 Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé Flaccianello della Pieve 2004 Tenuta Fontodi “...a spectacular Pichon Lalande...loads of coffee, mocha, Tuscany crème de cassis, and chocolate notes...rich, opulent, stun- “...super elegant, polished and impeccably refi ned...Dark ning...beginning to drink beautifully...” (96 points) Robert red berries, fl owers, spices and menthol are layered into the Parker’s Wine Advocate #189, June 2010 fi nish...plenty of underlying structure...” (96 points) Antonio 1464 12 bottles (owc) per lot $1600–2400 Galloni, Robert Parker’s Wine Advocate #201, June 2012 1459 1 balthazar (12L) (owc) per lot $1400–2000 Château Léoville-Las-Cases 2005 St-Julien, 2me cru classé Barolo Riserva, Le Rocche del Falletto 2001 (1) “...notes of toasty vanillin intermixed with lead pencil shav- Nicked label ings, wet rocks...intense black cherry and crème de cassis... Barolo Riserva, Le Rocche del Falletto 2004 (2) enormous extract, concentration, and purity...” (98 points) Both above Bruno Giacosa Robert Parker’s Wine Advocate #176, April 2008 1460 Above 3 bottles per lot $700–1000 1465 5 bottles per lot $950–1400

:: Château Angelus 2009 St-Emilion, 1er grand cru classé (B) “A candidate for one of the ﬁ nest Angelus produced to date... gorgeous perfume of blueberry liqueur, spring ﬂ owers and AN ECLECTIC OFFERING OF FINEST WINES FROM graphite...spectacular purity, texture and depth...” (99 points) THE REMARKABLE CELLAR OF A MULTI-REPEAT Robert Parker’s Wine Advocate #199, February 2012 CONSIGNOR 1466 12 bottles (owc) per lot $3000–4500

Wines Acquired From Reputable Merchants and Château Ducru-Beaucaillou 2009 at Auction. All Wines Stored in Temperature- and St-Julien, 2me cru classé Humidity-Controlled Home Storage “...classic aromas of graphite, crème de cassis, blueberries violets, licorice and Christmas fruitcake. Full-bodied Château Latour 1975 and intense with Ducru’s inimitable elegance and purity... Pauillac, 1er cru classé Magnifi cent!” (100 points) Robert Parker’s Wine Advocate #199, February 2012 Two base neck, one top shoulder, one very high shoulder level; all labels slightly bin soiled; three slightly sunken corks 1467 12 bottles (owc) per lot $2600–3800 “...offers up a dry, mineral, tobacco, stony-scented nose with red and black currants competing with cedar, spice box, Château Montrose 2009 and balsam wood aromas...” (90 points) Robert Parker’s Wine St-Estèphe, 2me cru classé Advocate #129, June 2000 One nicked label 1461 4 bottles per lot $850–1300 “A colossal effort...massive blackberry, black currant and mulberry fruit intermixed with forest fl oor, damp earth, Château Léoville-Las-Cases 1982 crushed rocks and a hint of spring fl owers. Full-bodied...” St-Julien, 2me cru classé (100 points) Robert Parker’s Wine Advocate #199, February 2012 One label torn, four damp stained; six capsules corroded, fi ve 1468 12 bottles (owc) per lot $2400–3500 torn; two importers “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied fl avors. The tannins are still Château d’Yquem 1986 (3) All top shoulder level; all capsules slightly corroded there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009 Château d’Yquem 1990 (4) 1462 10 bottles per lot $2600–3800 1469 Above 7 bottles per lot $1700–2600

138 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Louis Roederer, Cristal 1990 Sorì Tildìn 2004 Gaja Reims Barbaresco, Piedmont Lot 1470: All labels heavily damp stained, one also tattered, “...fl oats on the palate...gorgeous notes of tar, smoke, roses, four also torn, two with cardboard adhered; Lot 1471: One violets, sweet toasted oak and earthiness that emerge from label slightly damp stained with tissue adhered; two importers the glass in a counterpoint of sublime elegance and stun- “...a dramatic, sweeping wine endowed with masses of ning purity...” (97 points) Antonio Galloni, Robert Parker’s Wine apricots, peaches, fl owers and minerals...clarity and focus Advocate #173, October 2007 in a remarkably complete style...” (97 points) Antonio Galloni, 1477 9 bottles per lot $1600–2400 In the Cellar, March 2009 1470 5 bottles per lot $1600–2400 1471 12 bottles per lot $3800–5500 Barbaresco, Sorì San Lorenzo 1982 (4) Barbaresco, Sorì Tildìn 1982 (5) Level two 3cm below cork; one slightly torn label Louis Roederer, Cristal 1999 Both above Gaja Reims 1478 Above 9 bottles per lot $1700–2600 “...fresh hazelnut and apple scents. Elegant, deep, and silky- textured...immensely concentrated, pure, packed with apple fl avors, and astoundingly long in the fi nish...” (98 points) Pierre Brunello di Montalcino Riserva 1982 Rovani, Robert Parker’s Wine Advocate #162, December 2005 Biondi-Santi - Tenuta Il Greppo 1472 5 bottles (5 oc) per lot $1100–1700 Tuscany Three base neck, six top shoulder level; one slightly scuffed label; one capsule nicked, two corroded; four slight signs of Sorì San Lorenzo 1997 Gaja past seepage Barbaresco, Piedmont “...retaining a good depth of ruby at the heart, having intense Three labels torn and damp stained, three slightly torn herb/spice and sour cherry aromas, with hints of dried fruit “...tremendous balance here between the rich dark fruits, (fi gs, apricots); complex, subtle and long...” (17 points) Nicho- toasted oak and spices, and the more backward fl avors of las Belfrage MW, The World of Fine Wine, Issue 4, 2005 tar, licorice...layer after layer of fl avor...” (96 points) Italy (See photo below) Report G1, Antonio Galloni, December 2004 1479 12 bottles per lot $1800–2800 1473 9 bottles per lot $2200–3200

Sorì Tildìn 1997 Gaja Barbaresco, Piedmont “...delicate, almost Burgundian, with a very aromatic nose of fl owers, spices, and mint followed by intense fl avors of cherries in liqueur and a superb, caressing fi nish...” (96 points) Antonio Galloni, In the Cellar G1, December 2004 1474 6 bottles per lot $1500–2200

Sperss 1997 Gaja Serralunga d’Alba, Piedmont Five base neck, one top shoulder level; one slight signs of past seepage; one worn capsule; two importers “...represents the essence of trufﬂ es, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate...” (99 points) Robert Parker’s Wine Advocate #135, June 2001 1475 6 bottles per lot $1500–2200

Costa-Russi 2004 Gaja Barbaresco, Piedmont “...sexy and opulent...Sweet, long and richly-textured, it is just plain awesome in its display of generous, vibrant fruit, Lot 1479 tar, smoke, minerals and herbs. It is the ﬁ nest Costa Russi yet...” (95 points) Antonio Galloni, Robert Parker’s Wine Advo- cate #173, October 2007 1476 12 bottles per lot $2000–3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 139 Barbaresco Riserva, Asili 1996 Bruno Giacosa Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2004 Barbaresco, Piedmont Napa Valley “...a heroic offering brilliantly displaying both power and “...scorched earth, ﬂ owery, blueberry, and blackberry- elegance...aromas of black raspberries, cherries, cigar scented bouquet with hints of barbecue spices, pain grillé, box, licorice, and leather...extraordinarily rich...” (98 points) licorice, and espresso roast. Full-bodied, opulent, and Robert Parker’s Wine Advocate #135, June 2001 dense...” (95 points) Robert Parker’s Wine Advocate #168, 1480 10 bottles (2 owc) per lot $2400–3500 December 2006 1486 2 bottles per lot $320–480

Brunello di Montalcino Riserva 2004 Case Basse (G. Soldera) Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 Tuscany Stags Leap District Both labels slightly scuffed “...fabulous concentration, a seamless/fl awless personality, “...epic wine...remarkably textured and vivid...endless layers a textbook integration of alcohol, wood, tannin and acidity, of fruit...held wonderfully in place by the silkiest of tannins. an almost endless fi nish and a voluptuous texture...” (98+ From start to fi nish this is a towering effort...beautiful...” points) Robert Parker’s Wine Advocate #192, December 2010 (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate 1487 6 bottles (owc) per lot $850–1300 #194, May 2011 1481 2 bottles per lot $500–750 Bond Winery Red Wine Assortment 2008 Napa Valley Barolo Riserva, Gran Bussia 1989 (2) Melbury (1) Both labels slightly bin marked; two importers Pluribus (1) Barolo Riserva, Gran Bussia 1996 (5) Quella (1) Both above Aldo Conterno St. Eden (1) 1482 Above 7 bottles per lot $1300–1900 Vecina (1) “The Melbury, Quella and Vecina vineyards are planted with 100% Cabernet Sauvignon. The St. Eden vineyard includes Heitz Wine Cellars Cabernet Sauvignon, 5% Cabernet Franc...while the Pluribus vineyard includes Martha’s Vineyard 1974 13% Merlot and 11% Cabernet Franc.” (Melbury 91-93; Napa Valley Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Both top shoulder level with damp stained labels Galloni, Robert Parker’s Wine Advocate #198, December 2011 “...A monumental California Cabernet Sauvignon...nose of 1488 Above 5 bottles (owc) per lot $1000–1500 mint, cassis, lead pencil, and toast...moderate tannin, fresh, 1489 Above 5 bottles (owc) per lot $1000–1500 lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s 1490 Above 5 bottles (owc) per lot $1000–1500 Wine Advocate #94, August 1994 1491 Above 5 bottles (owc) per lot $1000–1500 1483 2 bottles per lot $1200–1800 Harlan Estate Red Wine 2008 Dominus 1994 Napa Valley Napa Valley “Espresso, mocha, dark red berries, rose petals and “...currant, Cuban tobacco, earth, tar, bacon fat, cedar, spices...fl eshes out beautifully in the glass as it shows off its leather and game...Lush and sweet...extraordinary inner- class and true pedigree...decidedly ripe, forward vintage...” mouth fl avor and great depth...” (97 points) Stephen Tanzer’s (96 points) Antonio Galloni, Robert Parker’s Wine Advocate International Wine Cellar, July/August 1999 #198, December 2011 1484 8 bottles per lot $1300–1900 1492 2 bottles (owc) per lot $750–1100

Harlan Estate Red Wine 2001 Araujo Estate Wines Cabernet Sauvignon, Napa Valley Eisele Vineyard 2009 One slightly scuffed label; one slight signs of past seepage Napa Valley “...extraordinary nuances such as sweet, loamy soil and “...deep nose offers crushed blackberry, cassis, graph- earthy minerality...stunning ﬂ avors that are viscous enough ite and coffee. Wonderfully sweet and rich, displaying an to coat the mouth...” (100 points) Robert Parker’s Wine Advo- uncanny combination of textural thickness and verve...” (95 cate #195, June 2011 points) Stephen Tanzer’s International Wine Cellar, May 2012 1485 2 bottles per lot $1000–1500 1493 6 bottles (owc) per lot $950–1400

140 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Penfolds Grange Hermitage 1981 South Australia Two base neck level; three labels damp stained, four slightly loose, four slightly scuffed; two importers “...notes of crème de cassis, cedarwood, charcoal, and barbecue spices...a full-bodied, opulent wine displaying heady amounts of alcohol, glycerin, and density in its full-bodied, skyscraper-like texture...” (97 points) Robert Parker’s Wine Advocate #183, June 2009 1494 6 bottles per lot $1300–1900

Penfolds Grange 1998 South Australia “...ﬂ irts with perfection...sweet aromas of blackberry liqueur intermixed with barbecue spices, an endearing, smoky earthiness, pepper, roasted meats, and coffee...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009 1495 6 bottles per lot $1700–2600

Penfolds Grange 2004 South Australia “...vibrant and expressive core of kirsch, black berries and black raspberries with nuances of fertile loam, underbrush, lavender, cinnamon stick, dark chocolate, cloves and vanilla pod. Concentrated and densely packed in the mouth...” (98 points) Lisa Perrotti-Brown, In Asia, January 2010 1496 6 bottles (owc) per lot $1500–2200 Lot 1503

:: Château Mouton Rothschild 1995 Pauillac, 1er cru classé Lot 1506: One slightly torn label; Lot 1507: Two nicked labels “...aromas of cassis, truffl es, coffee, licorice, and spice...the 1995 LATOUR, MOUTON AND AND CLINET wine is ‘great stuff,’ with superb density, a full-bodied per- IN MULTIPLE CASE QUANTITIES AND WITH sonality, rich mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 IMPECCABLE PROVENANCE (Lot 1503: See photo above) Purchased as Futures or Upon Initial Release From 1503 12 bottles (owc) per lot $3200–4800 an Established Merchant and Cellared Since in Ideal 1504 12 bottles (owc) per lot $3200–4800 Professional Wine Storage 1505 12 bottles (owc) per lot $3200–4800 1506 12 bottles (owc) per lot $3200–4800 1507 12 bottles (owc) per lot $3200–4800 Château Latour 1995 Pauillac, 1er cru classé “...cassis, vanillin, and minerals in its fragrant but still Château Clinet 1995 youthful aromatics...exceptional purity, superb concentra- Pomerol tion, and a long, intense, ripe, 40-second fi nish...” (96 points) Lot 1508: One base neck, one top shoulder level; Robert Parker’s Wine Advocate #129, June 2000 Lot 1509: Two base neck level; Lot 1510: Three base neck 1497 12 bottles (owc) per lot $4800–7500 level; Lot 1511: Three base neck, one top shoulder level; 1498 12 bottles (owc) per lot $4800–7500 Lot 1512: Four base neck level 1499 12 bottles (owc) per lot $4800–7500 “Another extraordinary wine made in a backward vin de 1500 12 bottles (owc) per lot $4800–7500 garde style, the 1995 Clinet represents the essence of 1501 12 bottles (owc) per lot $4800–7500 Pomerol...a dense, impressive offering...” (96 points) Robert Parker’s Wine Advocate #115, February 1998 1502 12 bottles (owc) per lot $4800–7500 1508 12 bottles (owc) per lot $1200–1800 1509 12 bottles (owc) per lot $1200–1800 1510 12 bottles (owc) per lot $1200–1800 1511 12 bottles (owc) per lot $1200–1800 1512 12 bottles (owc) per lot $1200–1800 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 141 OUTSTANDING BORDEAUX IN CASE QUANTITIES Château Cheval Blanc 1990 FROM A WEST COAST GENTLEMAN St-Emilion, 1er grand cru classé (A) “One of my favorite Cheval Blancs...a full-bodied wine Wines Carefully Sourced and Removed from Ideal revealing abundant glycerin as well as elevated alcohol, but Professional Wine Storage it is not hot, and nothing is out of place...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009 1515 6 bottles per lot $3500–5500 Château Latour 1982 Pauillac, 1er cru classé All base neck level; four slightly bin soiled labels; all capsules Château Margaux 1996 slightly worn, one also torn Margaux, 1er cru classé “...sweet tannins as well as extraordinarily decadent, even “...pure notes of blackberries, cassis, pain grillé, and fl ow- extravagant levels of fruit, glycerin, and body...full-bodied, ers, gorgeous sweetness, a seamless personality, and full exuberant, rich, classic...” (100 points) Robert Parker’s Wine body...layers of fl avor in the mouth...” (99 points) Robert Advocate #183, June 2009 Parker’s Wine Advocate #122, April 1999 (See photo below) 1516 12 bottles (owc) per lot $5500–8500 1513 12 bottles (owc) per lot $13000–19000 Château Cheval Blanc 2005 St-Emilion, 1er grand cru classé (A) “...Knockout nose offers terrifi c vinosity to the aromas of dark raspberry, mocha, minerals, licorice, menthol and dark chocolate. Lush, fat and suave...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008 1517 12 bottles (2 owc) per lot $4800–7500 ::

A COMPELLING SELECTION OF PRIMARILY BURGUNDY OF HIGHLY-SOUGHT PRODUCERS FROM A NEW ENGLAND CELLAR

Purchased Upon Release From Established Merchants and Stored Until Recently in a Professional Wine Storage Facility

Château Cos d’Estournel 2003 St-Estèphe, 2me cru classé Lot 1518: Two labels slightly bin marked, two slightly scuff marked; Lot 1519: Three slightly bin marked labels “...perfume of black fruits, subtle smoke, pain grillé, incense, and ﬂ owers...extraordinary richness, full body, and remarkable freshness, elegance...” (98 points) Robert Parker’s Wine Advocate #164, April 2006 1518 12 bottles (owc) per lot $1500–2200 Lot 1513 1519 12 bottles (owc) per lot $1500–2200

Château Haut-Brion 1989 COMTE GEORGES DE VOGUE Pessac-Léognan, 1er cru classé Two importers Bonnes-Mares 2009 Comte Georges de Vogüé “...one of the greatest ﬁ rst-growths I have ever tasted... Côte de Nuits, grand cru sweet nose of jammy fruit, tobacco, spicy oak, minerals, “...big and powerful yet also possesses a seamlessness... and smoke. Fabulously concentrated...” (100 points) Robert boasts a tremendous combination of fruit and sheer struc- Parker’s Wine Advocate #109, February 1997 ture...dazzling...” (96 points) Antonio Galloni, eRobertParker. 1514 12 bottles per lot $10000–15000 com #200, April 2012 1520 3 bottles per lot $750–1100

142 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 2000 (1) Nuits-St.-Georges, Les Didiers, Cuvée Jacques Duret, Musigny, Vieilles Vignes 2000 (1) Hospices de Nuits 2001 (3) Musigny, Vieilles Vignes 2001 (2) One slightly scuff marked label All above Comte Georges de Vogüé Vosne-Romanée 2001 (2) 1521 Above 4 bottles per lot $1100–1700 Vosne-Romanée, Les Chaumes 2001 (2) All above Méo-Camuzet 1529 Above 7 bottles per lot $600–900 Bonnes-Mares 2002 (3) Musigny, Vieilles Vignes 2002 (3) One slightly torn capsule Clos Vougeot 2002 (2) Both above Comte Georges de Vogüé One ink marked label 1522 Above 6 bottles per lot $1900–2800 Richebourg 2002 (1) Slightly scuff marked label; chipped wax capsule Both above Domaine Leroy Bonnes-Mares 2003 (2) Chambolle-Musigny, 1er cru 2003 (2) 1530 Above 3 bottles per lot $2000–3000 Musigny, Vieilles Vignes 2003 (2) All above Comte Georges de Vogüé Clos Vougeot, Le Grand Maupertui 2002 (2) 1523 Above 6 bottles per lot $1000–1500 Richebourg 2002 (2) Both above Anne Gros

Bonnes-Mares 2004 (3) 1531 Above 4 bottles per lot $950–1400 Chambolle-Musigny, 1er cru 2004 (3) Musigny, Vieilles Vignes 2004 (1) Echézeaux 2002 (2) All above Comte Georges de Vogüé Vosne-Romanée 2002 (2) 1524 Above 7 bottles per lot $1100–1700 One slightly raised cork; two importers Vosne-Romanée, Cros Parantoux 2002 (1) All above Emmanuel Rouget Bonnes-Mares 2005 (2) Musigny, Vieilles Vignes 2005 (2) 1532 Above 5 bottles per lot $1400–2000 Both above Comte Georges de Vogüé 1525 Above 4 bottles per lot $2000–3000 Chambertin, Clos de Bèze 2003 (3) Latricières-Chambertin 2003 (4) One slightly nicked label Pommard, Les Vignots 2003 Domaine Leroy Mazis-Chambertin 2003 (3) Côte de Beaune Two chipped wax capsules All above Joseph Faiveley “...black cherry-scented...Rich, dense, and medium to 1533 Above 10 bottles per lot $1000–1500 full-bodied, this lush, seamless wine displays awesome ripeness. Packed with black cherries...long, sweet, supple Chambolle-Musigny, Les Fuées 2003 (4) fi nish...” (92 points) Pierre Rovani, Robert Parker’s Wine Advo- cate #160, August 2005 Clos Vougeot 2003 (4) One slightly torn label; one torn capsule 1526 3 bottles per lot $600–900 Gevrey-Chambertin, Les Cazetiers 2003 (6) All above Joseph Faiveley Musigny 2004 Georges Roumier 1534 Above 14 bottles per lot $900–1400 Côte de Nuits, grand cru “Red berries and orange peel lifted by a peppery nuance. Sweet, supple, broad and fl eshy...Very harmonious and long Clos Vougeot 2003 Méo-Camuzet (4) on the fi nish, with a fi ne dusting of tannins.” (92 points) Ste- Marsannay Rouge 2003 phen Tanzer’s International Wine Cellar, March/April 2007 Maison Méo-Camuzet Frère et Soeur (4) 1527 1 bottle per lot $1300–1900 Nuits-St.-Georges, Boudots 2003 Méo-Camuzet (4) 1535 Above 12 bottles per lot $1000–1500

Mazis-Chambertin, Vieilles Vignes 2008 Domaine Bernard Dugat-Py Corton, Clos des Cortons Faiveley 2003 (2) Côte de Nuits, grand cru Echézeaux 2003 (4) “...pretty yet distinctly sauvage in character displays notes of Nuits-St.-Georges, Clos de la Maréchale 2003 (4) rose petal, plum, earth and a smoked jerky element...ample Nuits-St.-Georges, Vignerondes 2003 (2) energy and tension on the stony and strikingly long ﬁ nale. All above Joseph Faiveley This is a knockout built for the long haul.” (96 points) Allen 1536 Above 12 bottles per lot $700–1000 Meadows, Burghound.com, Issue 41, 1st Quarter 2011 1528 3 bottles per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 143 Grands-Echézeaux 2004 (1) Corton-Charlemagne 2002 (4) Richebourg 2004 (1) Meursault, Les Perrières 2002 (4) Both above Domaine de la Romanée-Conti Puligny-Montrachet, Les Folatières 2002 (4) 1537 Above 2 bottles per lot $1100–1700 All above Joseph Drouhin 1545 Above 12 bottles per lot $700–1000

DOMAINE LEFLAIVE Chassagne-Montrachet, Champgains 2005 (3) Bâtard-Montrachet 2004 (1) Chassagne-Montrachet, Les Chaumées - Bienvenues-Bâtard-Montrachet 2004 (4) Clos de la Truffi ère 2005 (3) Both above Domaine Lefl aive Chassagne-Montrachet, Clos de la Maltroie 2005 (3) 1538 Above 5 bottles per lot $1000–1500 Chassagne-Montrachet, Les Vergers 2005 (3) All above Michel Niellon 1546 Above 12 bottles per lot $700–1000 Puligny-Montrachet 2004 (6) Puligny-Montrachet, Clavoillon 2004 (3) Puligny-Montrachet, Les Combettes 2004 (3) Meursault, Les Perrières 2005 (4) All above Domaine Lefl aive Puligny-Montrachet 2005 (4) 1539 Above 12 bottles per lot $900–1400 Puligny-Montrachet, Les Folatières 2005 (4) All above Joseph Drouhin Chevalier-Montrachet 2005 (2) 1547 Above 12 bottles per lot $480–750 Bâtard-Montrachet 2005 (2) Bienvenues-Bâtard-Montrachet 2005 (2) Puligny-Montrachet, Les Folatières 2006 (6) All above Domaine Lefl aive One slightly bin soiled label 1540 Above 6 bottles per lot $2200–3200 Puligny-Montrachet, Les Pucelles 2006 (6) Both above Paul Pernot Puligny-Montrachet 2005 (4) 1548 Above 12 bottles per lot $600–900 One slightly scuffed label Puligny-Montrachet, Clavoillon 2005 (3) Bâtard-Montrachet 2006 (3) One label slightly nicked, one slightly bin soiled Bienvenues-Bâtard-Montrachet 2006 (3) Puligny-Montrachet, Les Folatières 2005 (2) Two importers Puligny-Montrachet, Les Pucelles 2005 (3) Puligny-Montrachet 2006 (6) All above Domaine Lefl aive All above Paul Pernot 1541 Above 12 bottles per lot $1300–1900 1549 Above 12 bottles per lot $600–900

Bâtard-Montrachet 2006 (2) One slightly nicked label :: Bienvenues-Bâtard-Montrachet 2006 (2) Chevalier-Montrachet 2006 (2) One slightly torn label FINE BORDEAUX FROM THE 1980S AND 1990S Puligny-Montrachet, Clavoillon 2006 (2) ALONG WITH RARE BURGUNDY Puligny-Montrachet, Les Folatières 2006 (2) Puligny-Montrachet, Les Pucelles 2006 (2) All Wines Stored in Ideal Temperature- and Humidity- All above Domaine Leﬂ aive Controlled Storage 1542 Above 12 bottles per lot $2000–3000 Château Cheval Blanc 1982 Bâtard-Montrachet 2000 (2) St-Emilion, 1er grand cru classé (A) One slightly nicked label Top shoulder level; bin marked label Bienvenues-Bâtard-Montrachet 2002 (9) “...Roasted nose dominated by toffee and tobacco. Won- Both above Paul Pernot derfully silky...uncanny retention of primary fruit. Expands inexorably on the ﬁ nish and goes on and on...” (95 points) 1543 Above 11 bottles per lot $900–1400 Stephen Tanzer’s International Wine Cellar, July /August 2002 1550 1 bottle per lot $500–750 Bâtard-Montrachet 2000 (1) Chevalier-Montrachet 2000 (1) Bin marked label Both above Michel Niellon 1544 Above 2 bottles per lot $300–450

144 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton Rothschild 1982 Château Cheval Blanc 1990 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) One base neck, one top shoulder level; one label bin marked, One base neck level one slightly damp stained; two importers “One of my favorite Cheval Blancs...a full-bodied wine “...one of the legends of Bordeaux...crème de cassis, un- revealing abundant glycerin as well as elevated alcohol, but derlying ﬂ oral note, full-bodied power, extraordinary purity, it is not hot, and nothing is out of place...” (98+ points) Robert multilayered texture...” (100 points) Robert Parker’s Wine Parker’s Wine Advocate #183, June 2009 Advocate #183, June 2009 1557 3 bottles per lot $1600–2400 1551 2 bottles per lot $1500–2200

Château Latour 1990 Château Pétrus 1982 Pauillac, 1er cru classé Pomerol One base neck level; one label slightly damp stained, two Both labels slightly bin marked, one also slightly torn; one slightly bin marked capsule cut by HDH to reveal fully branded cork “...vibrant nose of redcurrant, licorice, minerals and to- “Thick and sweet and actually rather austere still. Long. bacco...Thick and large-scaled...explodes in the middle pal- Intense. Mineral...Quite lush with notes of gunpowder some- ate. Incredible unfolding peacock tail of a ﬁ nish...” (98 points) how. Round. Smoky. Some right-bank bloody character.” Stephen Tanzer’s International Wine Cellar, July/August 2002 (18+ points) JancisRobinson.com, 20 June 2008 1558 3 bottles per lot $1500–2200 1552 2 bottles per lot $4800–7500

Château Margaux 1990 Château Margaux 1986 Margaux, 1er cru classé Margaux, 1er cru classé One base neck level; both labels slightly bin marked One base neck level “...Round and generous with low acidity, but an opulent, “...the aromatics become striking, with notes of smoke, full-bodied richness that is fresh with laser-like precision... toast, crème de cassis, mineral, and white ﬂ owers...high but stunning...A sensational effort...” (100 points) Robert Parker’s sweet tannin, great purity...masculine, full-bodied style...” Wine Advocate #183, June 2009 (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1559 2 bottles per lot $1100–1700 1553 2 bottles per lot $650–950

Château Pétrus 1990 Château Pétrus 1986 Pomerol Pomerol “...sweetness, low acidity, and velvety tannins...massive in Two base neck levevl; one label torn, two slightly torn the mouth as well as incredibly pure and well-delineated... “Lively crimson...richer and sweeter than Le Pin...Still An incredible achievement!” (100 points) Robert Parker’s Wine chewy and well behind the other two top Pomerols noted Advocate #183, June 2009 here in terms of evolution.” (18 points) JancisRobinson.com, 1560 2 bottles per lot $4200–6500 31 August 2005 1554 3 bottles per lot $3000–4500 Château Montrose 1990 St-Estèphe, 2me cru classé Château Pétrus 1988 Two slightly scuffed labels Pomerol “...a blockbuster...stunning concentration, amazingly high “...reassuringly outstanding...a young, backward wine with glycerin, and abundant amounts of sweet black fruits inter- high tannin levels, medium body, and an inner-core of mixed with notions of earth and spice...” (100 points) Robert sweet, ripe fruit...” (91 points) Robert Parker’s Wine Advocate Parker’s Wine Advocate #183, June 2009 #103, February 1996 1561 3 bottles per lot $1000–1500 1555 2 bottles per lot $1900–2800

Château Léoville-Las-Cases 1982 (2) Château Pétrus 1989 One base neck, one top shoulder level; both labels slightly Pomerol damp stained; both capsules slightly corroded, one also torn “...stunningly opulent, rich, full-bodied, amazingly concen- Château Pichon-Longueville, Lalande 1982 (2) trated, exotic, ﬂ amboyant...remarkably youthful...looks to One base neck, one top shoulder level; both labels slightly bin be another 30-year wine...amazing...” (100 points) Robert M. soiled and slightly scuff marked, one also marked with ink Parker, Jr., Bordeaux, 3rd Edition (1998) 1562 Above 4 bottles per lot $1500–2200 1556 1 bottle per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 145 Château Laﬁ te Rothschild 1986 (1) Château Pichon-Longueville, Lalande 1989 (3) Château Latour 1986 (1) One base neck level Top shoulder level; damp stained label Château Cos d’Estournel 1990 (3) Château Mouton Rothschild 1986 (1) Château Léoville-Las-Cases 1990 (3) Top shoulder level; damp stained label One slightly bin marked label 1563 Above 3 bottles per lot $1400–2000 Château Pichon-Longueville, Lalande 1990 (3) Two base neck level; one slightly damp stained label 1571 Above 12 bottles per lot $1500–2200 Château Gruaud Larose 1986 (4) Three base neck, one top shoulder level Château Gruaud Larose 1990 (2) Château Angelus 1990 (1) One base neck level Château La Conseillante 1990 (2) 1564 Above 6 bottles per lot $650–950 Both labels slightly scuff marked, one also marked with ink 1572 Above 3 bottles per lot $700–1100

Château Haut-Brion 1986 (2) Both labels slightly bin marked Carruades de Laﬁ te 1995 (4) Château Haut-Brion 1988 (2) Les Forts de Latour 1995 (4) Both labels slightly bin marked All labels bin marked Château Haut-Brion 1990 (2) 1573 Above 8 bottles per lot $1000–1500 Both labels slightly bin marked 1565 Above 6 bottles per lot $1700–2600 Château d’Yquem 1983 (2) One base neck, one top shoulder level; medium orange-gold Château Latour 1988 (3) color One nicked label; two importers Château d’Yquem 1986 (2) Château Margaux 1988 (1) One base neck, one top shoulder level; one slightly nicked Slightly bin marked label label Château Mouton Rothschild 1988 (4) Château d’Yquem 1988 (2) All base neck level; one damp stained label Both base neck level; one slightly bin marked label 1566 Above 8 bottles per lot $2000–3000 1574 Above 6 bottles per lot $1200–1800

Château Lafi te Rothschild 1988 (2) Grands-Echézeaux 1959 Maison Leroy One base neck level Côte de Nuits, grand cru Level one 3cm below cork; one label slightly torn, one ink Château Lafi te Rothschild 1989 (2) marked, two wine stained; two slightly sunken corks; recent 1567 Above 4 bottles per lot $1500–2200 release “Rich, dazzlingly complex nose...big, rich, ripe, deep, expan- Château Haut-Brion 1989 (1) sive fl avors that still display a bit of tannin on the exquisitely Label bin marked and slightly creased long fi nish. This is a wonderful, fully mature, velvety wine...” (93 points) Allen Meadows, Burghound.com, July 28 2007 Château La Mission Haut-Brion 1989 (2) 1568 Above 3 bottles per lot $2000–3000 1575 3 bottles per lot $3000–4500

Château Beychevelle 1989 (3) Romanée-Conti 1987 Domaine de la Romanée-Conti Two base neck level; all labels damp stained Côte de Nuits, grand cru Slightly bin marked label Château Ducru-Beaucaillou 1989 (3) Two slightly scuff marked labels “...exotic, and sensationally perfumed...bouquet of oriental spices, toasty vanillin oak, berry fruit, and plums...fabulous Château Léoville-Las-Cases 1989 (2) gingery, cinnamon ﬂ avors...astonishing length...” (95 points) Both base neck level Robert M. Parker, Jr., Burgundy (1990) Château Léoville Barton 1990 (4) 1576 1 bottle per lot $5000–7500 One wine spattered label 1569 Above 12 bottles per lot $1100–1700 Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Côte de Nuits, grand cru Château Mouton Rothschild 1989 (3) All labels wine stained, one also slightly torn Two base neck level “...nose and ﬂ avors of black fruits, underbrush, minerals, Château Mouton Rothschild 1990 (3) smoke, and new oak...one of the longest-lived red Burgun- All base neck level; one label nicked, one slightly damp dies made in the last twenty years...” (96 points) eRobert- stained Parker.com, February 2002 1570 Above 6 bottles per lot $1400–2000 1577 3 bottles per lot $1100–1700

146 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos St.-Denis 1993 Joseph Drouhin (3) Bâtard-Montrachet 1990 Chartron et Trébuchet (1) All labels damp stained Label damp stained and slightly torn Gevrey-Chambertin, Clos St.-Jacques 1993 Louis Jadot (3) Bâtard-Montrachet 1990 Louis Latour (1) Two damp stained labels; one slightly wine stained vintage Slightly damp stained label label Corton-Charlemagne 1990 Joseph Drouhin (2) 1578 Above 6 bottles per lot $600–900 Corton-Charlemagne 1990 Michel Juillot (2) Corton-Charlemagne 1990 Louis Latour (2) One damp stained neck label Bâtard-Montrachet 1992 Domaine Lefl aive Côte de Beaune, grand cru 1585 Above 8 bottles per lot $800–1200 Level one 3.5cm below cork; one wine stained label “...beautifully well-knit, expansively fl avored, full-bodied, :: super-concentrated...honeyed, orange, roasted nut, overripe apple-scented nose...super extraction of fl avor...” (97 points) Robert Parker’s Wine Advocate #89, October 1993 1579 2 bottles per lot $900–1400 A DAZZLING SELECTION OF DRC FEATURING BOTTLES OF ROMANEE-CONTI 1998, 2006, AND 2008 Bâtard-Montrachet 1992 Michel Niellon Côte de Beaune, grand cru All Wines Purchased from Established Merchants and Both labels wine stained and slightly bin marked, one also Kept in Temperature- and Humidity-Controlled Storage slightly torn “...notes of oatmeal, mildly exotic fruit, orange and lemon peel and a hint of honeysuckle...rich, powerful and solidly La Tâche 1995 Domaine de la Romanée-Conti concentrated medium-weight plus fl avors...mouth coating Côte de Nuits, grand cru and hugely long fi nish...” (94 points) Allen Meadows, Burg- Label slightly nicked and slightly bin marked hound.com, May 5 2010 “This wine is mind-boggling...intensely profound, and super- 1580 2 bottles per lot $1100–1700 ripe yet harmonious. Its extraordinarily long fi nish (it tails off with a sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker’s Wine Advocate #118, August 1998 Montrachet 1992 Domaine Lefl aive 1586 1 bottle per lot $1200–1800 Côte de Beaune, grand cru Level 3.5cm below cork; damp stained label “...mineral, orange and honeysuckle-scented nose, medium Romanée-Conti 1998 Domaine de la Romanée-Conti to full body, crisp acidity, and tightly knit framework make Côte de Nuits, grand cru it an outstanding wine...” (90 points) Robert Parker’s Wine Slightly scuffed label Advocate #89, October 1993 “...aromas of orange compote, red and black cherry along 1581 1 bottle per lot $3200–4800 with the usual spice and fl oral note...refi ned, pure and concentrated medium full fl avors...spectacular...” (96 points) Allen Meadows, Burghound.com, April 28 2007 Montrachet, Marquis de Laguiche 1994 Joseph Drouhin 1587 1 bottle per lot $7500–11000 Côte de Beaune, grand cru All labels wine stained and slightly bin marked 1582 6 bottles per lot $600–900 Grands-Echézeaux 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...classic mostly red pinot fruit aromas...subtle nuances Montrachet, Marquis de Laguiche 1987 Joseph Drouhin (2) of fl oral notes, damp earth, underbrush and even a hint of One label damp stained and slightly torn game...intense, reserved and backward...” (93 points) Allen Montrachet 1989 Louis Latour (2) Meadows, Burghound.com, Issue 23, 3rd Quarter 2006 One damp stained label 1588 1 bottle per lot $600–900 Montrachet 1992 Guy Amiot et Fils (1) 1583 Above 5 bottles per lot $900–1400 La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Meursault, Les Charmes 1990 Comtes Lafon (2) “...an expressive yet ultra fi ne nose of rose petals, violets Both labels damp stained, one also torn with tape adhered and seductive spice notes...a linear, mouth coating fi nish Puligny-Montrachet, Les Folatières 1990 that detonates like a bomb and lasts and lasts...” (95 points) Domaine d’Auvenay (Leroy) (2) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 One label damp stained, one slightly damp stained 1589 1 bottle per lot $1200–1800 1584 Above 4 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 147 Romanée-Conti 2006 Domaine de la Romanée-Conti Richebourg 2006 (1) Côte de Nuits, grand cru Bin marked label Slightly bin marked label Romanée-St.-Vivant 2006 (1) “...ethereal nose that is quite simply kaleidoscopic in its Both above Domaine de la Romanée-Conti breadth...perfectly balanced, pure and stylish medium full 1597 Above 2 bottles per lot $1300–1900 fl avors...A wine of sheer class...” (97 points) Allen Meadows, Burghound.com, Issue 33, January 1 2009 (3) 1590 1 bottle per lot $6000–9000 Echézeaux 2006 Two slightly bin marked labels Vosne-Romanée, Cuvée Duvault-Blochet 2006 (2) La Tâche 2006 Domaine de la Romanée-Conti One slightly bin marked label Côte de Nuits, grand cru Grands-Echézeaux 2006 (1) Slightly scuffed label; slightly sunken cork All above Domaine de la Romanée-Conti “...hallmark spice and fl oral components...wonderfully defi ned and precise...already harmonious...In a word, 1598 Above 6 bottles per lot $2600–3800 magnifi cent...a Zen-like vintage for La Tâche...” (96 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009 Echézeaux 2009 (2) 1591 1 bottle per lot $1000–1500 One very slightly torn label Grands-Echézeaux 2009 (1) Very slightly torn label La Tâche 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Both above Domaine de la Romanée-Conti “...Hints of mocha, vanilla, maraschino, and almond paste... 1599 Above 3 bottles per lot $1900–2800 generously rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in feel...” (96 points) David Schild- Montrachet 2007 Domaine de la Romanée-Conti knecht, Robert Parker’s Wine Advocate #189, June 2010 Côte de Beaune, grand cru 1592 1 bottle per lot $1000–1500 “...nose of white peach, pear, exotic yellow fruits, acacia blossom and citrus...rich and monumentally constructed fl a- Romanée-Conti 2008 Domaine de la Romanée-Conti vors...impeccable balance and incredible length...” (97 points) Côte de Nuits, grand cru Allen Meadows, Burghound.com, Issue 39, 3rd Quarter 2010 Slightly bin marked label (See photo below) “...seamless, totally symmetrical wine...hints of menthol and 1600 1 bottle per lot $2400–3500 tar emerge, adding complexity to a deep core of fruit that continues to turn darker in the glass...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate, September 2011 1593 1 bottle per lot $7500–11000

La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly scuffed label “...complex nose features notes of spicy, pure and relatively high-toned fruit...lacy and stunningly precise broad-scaled ﬂ avors that build in intensity...” (98 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter 1594 1 bottle per lot $2000–3000

Richebourg 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...dark notes of tar, smoke, licorice and violets develop, adding tons of complexity to the fruit...a huge, vertical wine...Layers of fruit saturate every corner of the palate...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 1595 1 bottle per lot $1200–1800

Romanée-St.-Vivant 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...wonderfully complete. The combination of power and elegance is breathtaking as layers of fruit ﬂ ow across the Lot 1600 palate in stunning style...” (97 points) Antonio Galloni, eR- obertParker.com #200, April 2012 1596 2 bottles per lot $2200–3200 ::

148 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CLASSIC BORDEAUX, SASSICAIA, AND NINE Château Figeac 1970 VINTAGES OF HEITZ MARTHA’S VINEYARD St-Emilion, 1er grand cru classé (B) INCLUDING EXTREMELY RARE MAGNUMS FROM Two base neck, two top shoulder, three very high shoulder level; one slightly damp stained label; three slightly corroded THE CELLAR OF A LONG-TIME FRIEND AND capsules REPEAT CONSIGNOR “...herb-, mineral-, and plum-scented bouquet, with ripe, lush, expansive ﬂ avors...a round, generously endowed, silky- Most Purchased at Auction and Recently Removed From textured wine...” (90 points) Robert M. Parker, Jr., Bordeaux, a Custom-Built, Temperature- and Humidity-Controlled 3rd Edition (1998) Home Cellar 1605 8 bottles per lot $800–1200

Château Cheval Blanc 1959 Château Margaux 1982 St-Emilion, 1er grand cru classé (A) Margaux, 1er cru classé Both high shoulder level; both labels damp stained; one Two base neck, four top shoulder level; one slightly corroded slightly corroded capsule capsule “...a lovely wine, sweet and soft in the 1970s...very sweet on “...notes of melted tar intermixed with sweet cassis and ﬂ o- the palate, rich glorious, with perfect tannin and acidity... ral underpinnings. Very full-bodied and dense...blockbuster Last tasted Sept. 1997. At best *****.” Michael Broadbent, power, richness, and impressive aromatics...” (98 points) Vintage Wine, Harcourt (2002) Robert Parker’s Wine Advocate #183, June 2009 1601 2 bottles per lot $1500–2200 1606 6 bottles per lot $3000–4500

Château Lynch-Bages 1959 Château Canon 1982 Pauillac, 5me cru classé St-Emilion, 1er grand cru classé (B) One top shoulder, one very high shoulder, two high shoulder Four base neck, ﬁ ve top shoulder level; one capsule slightly level; all labels bin soiled; one capsule nicked, one slightly corroded, ﬁ ve slightly torn corroded “...outstanding...exhibits plenty of crushed rock, red and “This is a superlative wine. Such consistent brilliance was black currant, and dusty, earthy, loamy notes...full-bodied, not again evident until the succession of super perfor- powerful, slightly austere...” (93 points) Robert Parker’s Wine mances that began in 1982.” (94 points) Robert M. Parker, Jr., Advocate #183, June 2009 Bordeaux, 3rd Edition (1998) 1607 12 bottles (owc) per lot $1400–2000 1602 4 bottles per lot $850–1300

Château Figeac 1982 Château Latour 1961 St-Emilion, 1er grand cru classé (B) Pauillac, 1er cru classé Slightly sunken cork Very high shoulder level; label bin soiled and bin marked; slightly corroded capsule “...sensational Figeac nose of mint, fruitcake, Asian spices, gobs of sweet black and red fruits, and a smoky component “...liquid perfection, exhibiting fragrant, cedary, truffl e, in the background...lovely freshness...” (94 points) Robert leather, mineral, and sweet, jammy aromatics, full-bodied, Parker’s Wine Advocate #183, June 2009 voluptuous textures, exquisite purity and concentration...” (100 points) Robert Parker’s Wine Advocate #129, June 2000 1608 1 double-magnum (3L) (owc) per lot $550–850 1603 1 bottle per lot $1700–2600 Château Lafl eur 1985 Pomerol Château Canon 1964 St-Emilion, 1er grand cru classé (B) Two base neck, four top shoulder level; three slightly damp stained labels One base neck, fi ve top shoulder, three very high shoulder, one high shoulder level; all labels damp stained, one also “...promising bouquet of ripe plums, black-cherries, miner- loose, one also wine stained; two slightly sunken corks; three als, tea, and spices. Deep ruby/purple, with an exceptional nicked capsules richness and depth of fruit, full body, and a powerful, long, tannic fi nish...” (93 points) Robert Parker’s Wine Advocate #88, “A lovely wine...richly coloured; harmonious, fragrant; a warm character, fullish, rich, lovely. Last tasted June 1995 August 1993 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1609 6 bottles per lot $2600–3800 1604 10 bottles per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 149 Château Figeac 1990 Guado al Tasso 1997 Marchesi Antinori St-Emilion, 1er grand cru classé (B) Bolgheri, Tuscany One base neck, three top shoulder level Two base neck level “...aromas of cherry, blackberry, minerals, iron and “...complex aromas of raspberry and blackberry, along with menthol...Sweet, supple and layered, with a deeply spicy licorice, crème anglaise and nicely integrated oak. Explosive cabernet component...very rich ﬂ avors...” (93 points) Stephen on the palate...warm, enveloping ﬂ avors of berry fruit and Tanzer’s International Wine Cellar, July/Augusts 2002 light oak...” (92 points) Daniel Thomases, Stephen Tanzer’s 1610 6 bottles per lot $950–1400 International Wine Cellar, July/August 2000 1617 6 bottles (oc) per lot $420–650

Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé Sassicaia 1980 (2) “...black fruits, vanillin, spice, and wood-ﬁ re smoke... Both base neck level Multidimensional and rich...layers of ripe fruit...beautifully Sassicaia 1981 (2) integrated tannin and acidity...graceful...” (96 points) Robert Both base neck level; both labels damp stained Parker’s Wine Advocate #115, February 1998 Sassicaia 1982 (2) 1611 6 bottles per lot $1700–2600 One base neck, one top shoulder level; both labels slightly damp stained All above Tenuta San Guido Château Margaux 1995 Margaux, 1er cru classé 1618 Above 6 bottles per lot $850–1300 One nicked label “...aromas of licorice and sweet smoky new oak...jammy Sassicaia 1990 (1) black fruits, licorice, and minerals...extraordinary richness, Base neck level fabulous equilibrium, and hefty tannin...” (95 points) Robert Sassicaia 1991 (1) Parker’s Wine Advocate #115, February 1998 Base neck level; slightly bin marked label 1612 12 bottles (owc) per lot $4200–6500 Sassicaia 1992 (1 & 1 dbl-mag (3L)) Bottle: Top shoulder level; slightly bin marked label; Double- Magnum: Base neck level; bin soiled label; slight signs of Château Lynch-Bages 1995 past seepage; slightly sunken cork Pauillac, 5me cru classé One slightly damp stained label Sassicaia 1996 (1) Slightly damp stained label “Transparent crimson. Light, well mannered with a lead- pencil gloss. Polished tannins. Very slightly green note. Sweet All above Tenuta San Guido and sour.” (16 points) JancisRobinson.com, 17 February 2011 1619 Above 4 bottles and 1613 12 bottles (owc) per lot $1000–1500 1 double-magnum (3L) per lot $750–1100

Château Figeac 1961 (1) Heitz Wine Cellars Cabernet Sauvignon, High shoulder level; slightly damp stained label Martha’s Vineyard 1974 Château Lynch-Bages 1961 (1) Napa Valley Base neck level Lot 1620: Two base neck, seven top shoulder, one very high 1614 Above 2 bottles per lot $550–850 shoulder level; all labels bin soiled and slightly scuffed; three nicked capsules; Lot 1621: One base neck, one top shoulder level; one slightly sunken cork; both labels slightly bin Château d’Yquem 1959 marked, one also signed; one damaged capsule Sauternes, premier cru superieur “...A monumental California Cabernet Sauvignon...nose of Base neck level; bin marked label; caramel color mint, cassis, lead pencil, and toast...moderate tannin, fresh, lively acidity...rich, ﬂ eshy ﬁ nish...” (98 points) Robert Parker’s “...Great balance with some gunpowder and smokiness... Extremely rich with notes of dried fruits. Great balance with Wine Advocate #94, August 1994 strong dried citrus peel notes...” (19.5 points) JancisRobinson. (Lot 1621: See photo opposite page) com, 26 January 2010 1620 10 bottles per lot $6500–9500 1615 1 bottle per lot $1100–1700 1621 2 magnums per lot $2600–3800

Sassicaia 1985 Tenuta San Guido Stag’s Leap Wine Cellars Cabernet Sauvignon, Bolgheri Sassicaia, Tuscany Cask 23 1994 Both base neck level Napa Valley “...phenomenal...intense cassis, black-raspberry, black- Eight base neck, four top shoulder level berry, tarry, toasty personality...dense, concentrated, and 1622 12 bottles (2 oc) per lot $1000–1500 full-bodied...layers of concentrated fruit...” (100 points) eRobertParker.com, February 1997 1616 2 bottles per lot $1600–2400

150 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Heitz Wine Cellars Cabernet Sauvignon Taylor Vintage Port 1983 1968 (1) All base neck level; one slight signs of past seepage; all labels Top shoulder level; slightly damp stained label; capsule damp stained, two also torn, three also loose worn and slightly corroded “...wonderfully aromatic and so perfumed (a characteristic Martha’s Vineyard 1969 (1) of this charming vintage), yet powerful, long and deep on the Base neck level; nicked label palate...” (94 points) Robert Parker’s Buying Guide, 2nd Edition Martha’s Vineyard 1970 (2) (1989) One very high shoulder, one high shoulder level; one slightly 1625 12 bottles (owc) per lot $500–750 corroded capsule 1623 Above 4 bottles per lot $750–1100 ::

Heitz Wine Cellars Cabernet Sauvignon Martha’s Vineyard 1982 (1) FINEST BORDEAUX IN OWC FROM A LONG-TIME Base neck level; slightly corroded capsule FRIEND AND REPEAT CONSIGNOR ON THE EAST Martha’s Vineyard 1983 (1 & 1 mag) Bottle: Base neck level COAST (1 mag) Martha’s Vineyard 1984 Wines Purchased Directly From the Negociant and Martha’s Vineyard 1985 (1 & 1 mag) Stored Since in Professional Temperature- and Magnum: Label signed by J.E. Heitz Humidity-Controlled Storage Martha’s Vineyard 1986 (1 & 1 mag) Bottle: Base neck level; Magnum: Nicked capsule, label signed by J.E. Heitz Château Latour 1998 Martha’s Vineyard 1987 (1 & 1 mag) Pauillac, 1er cru classé Magnum: Base neck level; label signed by J.E. Heitz “Minerals and savour and sappiness...Really sappy perfume. (See photo below) Great rich spread across the palate is impressive. Density and energy... Good lift. Suitably dense and very mineral. But 1624 Above 5 bottles and 5 magnums per lot $1300–1900 polished too.” (18.5 points) JancisRobinson.com, 7 April 2008 1626 12 bottles (owc) per lot $3500–5500

Château La Mission Haut-Brion 1999 Pessac-Léognan, cru classé “...notes of beef blood, roasted herbs, black trufﬂ es, damp earth and black currants intermixed with hints of espresso and spice box...medium-bodied, velvety textured, lush...” (91 points) Robert Parker’s Wine Advocate #202, August 2012 1627 12 bottles (owc) per lot $1300–1900 1628 12 bottles (owc) per lot $1400–2000

Château La Mission Haut-Brion 2001 Pessac-Léognan, cru classé “...juicy, peppery, meaty bouquet reveals notions of black currants, black cherries, tobacco leaf, and smoky barbecue...expressive, medium-bodied, seductive...” (92 points) Robert Parker’s Wine Advocate #202, August 2012 1629 12 bottles (owc) per lot $1300–1900 1630 12 bottles (owc) per lot $1400–2000

Château La Mission Haut-Brion 2002 Pessac-Léognan, cru classé “Bright ruby-red. Sexy aromas of black raspberry, smoked meat and warm stones. Dry, classic and deep...Finishes very long, with substantial dusty tannins and brisk acids...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/ June 2005 1631 12 bottles (owc) per lot $1000–1500 1632 12 bottles (owc) per lot $1000–1500

Lots 1621, 1624

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 151 Les Forts de Latour 2003 Chambolle-Musigny, Les Amoureuses 2007 Pauillac Joseph Drouhin “...notions of cold steel, lead pencil shavings, and crème de Côte de Nuits, 1er cru cassis. Full-bodied, opulent, heady, rich, and lush, it can One slightly torn label; one slightly raised cork be drunk now or cellared for 15+ years...” (92 points) Robert “...round, rich and relatively generous medium-bodied Parker’s Wine Advocate #164, April 2006 fl avors that are almost surprisingly forward, all wrapped in 1633 12 bottles (owc) per lot $1500–2200 a sappy and really lovely fi nish...a stylish and utterly deli- 1634 12 bottles (owc) per lot $1500–2200 cious wine...” (91 points) Allen Meadows, Burghound.com, 2nd 1635 12 bottles (owc) per lot $1500–2200 Quarter 2009 1636 12 bottles (owc) per lot $1500–2200 1646 8 bottles per lot $1300–1900 1637 12 bottles (owc) per lot $1500–2200 Chambolle-Musigny, Les Combottes 2007 Château Mouton Rothschild 2004 Georges Roumier Pauillac, 1er cru classé Côte de Nuits, 1er cru Lot 1638: Owc - strapped prior to inspection by HDH “...Black cherry, licorice and spices on the nose...Creamy, “...powerful, classic, dense...a full-bodied style, brutal tan- lush and deep, with very good concentration and an almost nin, impressive concentration, and a primordial backward- chocolatey sweetness. Suaver...big, chewy tannins.” (90 ness...plenty of power and concentration...” (92+ points) points) Stephen Tanzer’s International Wine Cellar, March/April Robert Parker’s Wine Advocate #171, June 2007 2010 1638 12 bottles (owc) per lot $3000–4500 1647 8 bottles per lot $950–1400 1639 12 bottles (owc) per lot $3000–4500 1640 12 bottles (owc) per lot $3000–4500 Charmes-Chambertin, Mazoyères 2007 Christophe Roumier Château Haut-Brion 2005 Côte de Nuits, grand cru Pessac-Léognan, 1er cru classé 1648 7 bottles per lot $850–1300 “...bouquet of blue and red fruits...wet stones, unsmoked cigar tobacco, scorched earth, and spring fl owers...full-bodied, pure, and complex as well as exceptionally elegant...” Chambolle-Musigny, Les Charmes 2008 Domaine Ponsot Côte de Nuits, 1er cru (98 points) Robert Parker’s Wine Advocate #176, April 2008 One label very slightly damp stained, three very slightly 1641 3 magnums (owc) per lot $2400–3500 scuffed “...surprisingly creamy yet also vivacious...displays a textural Les Forts de Latour 2005 and tannic refi nement...long-lined, energetic, exuberantly- Pauillac fi nishing exemplar of its great site...” (91-92 points) David “...aromas of roasted plum, currant and graphite. Big, round Schildknecht, Robert Parker’s Wine Advocate #189, June 2010 and sweet...Wonderfully rich, expressive wine with a very 1649 6 magnums per lot $800–1200 long, silky, aromatic back end...” (92 points) Stephen Tanzer’s International Wine Cellar, May/June 2008 Bonnes-Mares 2009 Henri Boillot 1642 12 bottles (owc) per lot $1800–2800 Côte de Nuits, grand cru 1643 12 bottles (owc) per lot $1900–2800 “...excellent verve...rich, intense and quite fi nely detailed...an 1644 6 magnums (owc) per lot $1800–2800 abundance of dry extract...mouth coating and striking long fi nish...a big but relatively refi ned effort...” (93 points) Allen :: Meadows, Burghound.com, 2nd Quarter 2011 1650 2 magnums per lot $550–850

A BREADTH OF RARE BURGUNDY INCLUDING Bonnes-Mares 2009 Drouhin-Laroze WINES OF BOILLOT, LAFON, PONSOT AND Côte de Nuits, grand cru ROUMIER “Quiet on the nose, but a lovely harmony of gras fruits, both red and black cherries and dark plums, which are not up- Purchased From Established Merchants and Stored staged by new oak. Excellent.” (18 points) Michael Edwards, Since in a Custom-Built, Temperature and Humidity- The World of Fine Wine, Issue 31, 1st Quarter 2011 Controlled Home Cellar 1651 6 magnums per lot $900–1400

Corton, Clos du Roi 2005 Domaine de Montille Bonnes-Mares 2009 Côte de Beaune, grand cru Laurent Ponsot for Domaine & Sélection “Very, very fruity, almost jammy. Still some gas. Very youth- Côte de Nuits, grand cru ful and slightly lolly (candiﬁ ed) at this stage.” (17- points) 1652 3 magnums per lot $1800–2800 JancisRobinson.com, 9 August 2007 1645 3 magnums per lot $600–900

152 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambolle-Musigny, Vieilles Vignes 2009 Bâtard-Montrachet 2007 Jean-Marc Boillot Maison Frédéric Magnien Côte de Beaune, grand cru Côte de Nuits Three slightly bin marked labels Two slightly scuffed labels; one slightly nicked vintage label “...Boasts very good density and volume...juiciness and “...bursts from the glass with an exciting melange of dark precision...Finishes long and energetic, with a slight youth- red fruit, minerals and smoke. This is a decidedly big, fully phenolic character...” (93(+?) points) Stephen Tanzer’s explosive Chambolle loaded with class and personality...” (92 International Wine Cellar, September/October 2009 points) Antonio Galloni, Robert Parker’s Wine Advocate #194, 1660 10 bottles per lot $2000–3000 May 2011 1653 12 bottles per lot $350–550 Chassagne-Montrachet, Morgeot 2007 Jean-Noël Gagnard Clos St.-Denis 2009 Lignier-Michelot Côte de Beaune, 1er cru Côte de Nuits, grand cru “This is also quite pretty as it’s complex and offers admira- Two labels nicked, four bin marked ble aromatic breadth...fl avors that possess excellent volume “...rich, full-bodied and opulent fl avors...highly appealing and punch on the palate staining fi nish...excellent...” (92 mouth feel...palate staining fi nish...should harmonize into a points) Allen Meadows, Burghound.com, 3rd Quarter 2009 really lovely wine...” (92-94 points) Allen Meadows, Burghound. 1661 12 bottles per lot $600–900 com, 1st Quarter 2011 1654 6 magnums per lot $950–1400 Corton-Charlemagne 2007 Bonneau du Martray Côte de Beaune, grand cru Clos de la Roche 2010 Lignier-Michelot One nicked label Côte de Nuits, grand cru “...herbal, restrained fl oral and bitter-sweet hints of black “A ripe but cool and restrained nose...terrifi c concentration to currant and citrus rind on the nose...plum, white peach, the intense, palate staining and overtly muscular fl avors...very lime, and grapefruit tinged with chalk, salt, and iodine...” fi ne minerality...long and impeccably well-balanced fi nish...” (94 points) David Schildknecht, eRobertParker.com #186, (95 points) Allen Meadows, Burghound.com, 1st Quarter 2013 December 2009 1655 3 magnums per lot $900–1400 1662 12 bottles per lot $950–1400

Chambertin, Clos de Bèze 2009 (3 mags) Corton-Charlemagne 2007 Joseph Drouhin Latricières-Chambertin 2009 (3 mags) Côte de Beaune, grand cru Both above Drouhin-Laroze Two labels slightly nicked, two slightly scuffed, three slightly bin marked 1656 Above 6 magnums per lot $1000–1500 “...enlivens the palate with its mixture of fresh citrus...herbs, and brine; and fi nishes with liveliness, lift...a persuasive ad- Chambolle-Musigny, Les Baudes 2009 vertisement for the virtues of its vintage...” (93 points) David Louis Jadot (3 mags) Schildknecht, Robert Parker’s Wine Advocate #186, December Chambolle-Musigny, Les Charmes 2009 2009 Domaine Ponsot (2 mags) 1663 6 bottles per lot $650–950 One slightly scuffed label 1657 Above 5 magnums per lot $650–950 Corton-Charlemagne 2007 Morey-Blanc Côte de Beaune, grand cru Beaune, Clos des Couchereaux 2009 (3 mags) Two slightly bin marked labels Corton-Pougets 2009 (3 mags) “...Suave and smooth on entry, then quite fi rm in the middle, Both above Louis Jadot with penetrating stony minerality and fi rm acid cut leavening the wine’s richness...” (92+ points) Stephen Tanzer’s Interna- 1658 Above 6 magnums per lot $420–650 tional Wine Cellar, September/October 2009 1664 12 bottles per lot $900–1400 Corton-Charlemagne, Cuvée Quintessence 2006 Vincent Girardin Côte de Beaune, grand cru Meursault, Clos de la Barre 2007 Comtes Lafon Côte de Beaune One label slightly damp stained, two slightly scuffed, four slightly creased, fi ve slightly bin marked Two slightly torn labels “Bright yellow. Ripe pear, yellow peach, minerals and “...aromas of soft citrus fruits and powdered stone. Juicy crushed stone on the nose. Very ripe, mouthfi lling and vo- and tightly wound, with a captivating fl oral perfume in the luminous, with bright pineapple fruit and a pronounced wet mouth...fi nishes with impressive thrust...” (91(+?) points) stone character...” (93(+?) points) Stephen Tanzer’s Interna- Stephen Tanzer’s International Wine Cellar, September/Octo- tional Wine Cellar, September/October 2008 ber 2009 1659 12 bottles per lot $1200–1800 1665 12 bottles per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 153 Corton-Charlemagne 2008 Louis Latour Meursault, Les Perrières 2009 Pierre Matrot Côte de Beaune, grand cru Côte de Beaune, 1er cru “...highly complex nose of green apples, white pear and “...a pure, cool and airy nose of spiced pear and mineral citrus...intense, pure and impressively powerful big-bodied reduction...intense and gorgeously detailed medium-bodied and overtly muscular fl avors...palate staining, tension-fi lled fl avors as well as the driving and explosive fi nish...” (94 and driving fi nish...Gorgeous.” (92-94 points) Allen Meadows, points) Allen Meadows, Burghound.com, Issue 43, 1st Quarter Burghound.com, Issue 39, 3rd Quarter 2010 2011 1666 6 bottles per lot $300–450 1673 12 bottles per lot $500–750

Corton-Charlemagne 2008 Vincent Girardin Meursault, Les Perrières 2009 Vincent Girardin Côte de Beaune, grand cru Côte de Beaune, 1er cru “...Lemon icing and minerals on the reticent, pure nose. Three labels slightly bin marked, four slightly scuffed Densely packed but with a light touch, combining vibrant “Bright pale yellow. Smoke, minerals, menthol and fl owers elements of fl owers, minerals and crushed stone...” (93 on the slightly reduced nose. Juicy, spicy, intense and bright, points) Stephen Tanzer’s International Wine Cellar, September/ with terrifi c penetration and cut...” (93(+?) points) Stephen October 2010 Tanzer’s International Wine Cellar, September/October 2011 1667 12 bottles per lot $600–900 1674 12 bottles per lot $600–900

Corton-Charlemagne 2009 Bonneau du Martray Puligny-Montrachet, Clos de la Garenne, Côte de Beaune, grand cru Duc de Magenta 2009 Louis Jadot “...lemon and baked bread. Rich, powerful and dry, with Côte de Beaune, 1er cru terriﬁ c depth to its lemon, white peach and stone ﬂ avors... “...rich, voluminous and textured in the glass...a vivid, capti- saturates the palate with pineapple and crushed stone...” vating Burgundy that impresses for its impeccable balance (93(+?) points) Stephen Tanzer’s International Wine Cellar, and harmony. The 2009 can be enjoyed today or cellared.” September/October 2011 (92 points) Antonio Galloni, eRobertParker.com, August 2012 1668 12 bottles per lot $1000–1500 1675 12 bottles per lot $600–900 1669 6 magnums per lot $1000–1500

Puligny-Montrachet, Clos de la Mouchère 2009 Corton-Charlemagne 2009 Bouchard Père et Fils Henri Boillot Côte de Beaune, grand cru Côte de Beaune, 1er cru “...Tight, slightly metallic nose hints at lemon, lime, green “Sexy aromas of peach, orange oil and smoky silex. Concen- tea, crème brûlée and vanillin oak. Very ripe but fi rm on en- trated, layered and utterly seamless, with peach and soft try...penetrating stone fruit and lemon-lime fl avors...” (95(+?) citrus fruit fl avors lifted by powerful fl inty minerality...” (95 points) Stephen Tanzer’s International Wine Cellar, September/ points) Stephen Tanzer’s International Wine Cellar, September/ October 2011 October 2011 1670 6 magnums per lot $1000–1500 1676 6 magnums per lot $500–750

Corton-Charlemagne 2009 Henri Boillot Corton-Charlemagne 2010 Bonneau du Martray Côte de Beaune, grand cru Côte de Beaune, grand cru Three damp stained labels One nicked label “High-pitched aromas of fresh peach, crushed stone, violet “...the epitome of elegance, fi nesse and refi nement...pure and lavender. Dense, sweet and rich, with very ripe pineap- class and textural fi nesse. Smoke, fl int, crushed rocks and ple fruit leavened by smoky minerality...” (96 points) Stephen citrus all fl ow through to the vibrant, pointed fi nish...” (96 Tanzer’s International Wine Cellar, September/October 2011 points) Antonio Galloni, eRobertParker.com #202, August 2012 1671 6 magnums per lot $1000–1500 1677 12 bottles per lot $1000–1500

Corton-Charlemagne 2009 Louis Latour Corton-Charlemagne 2010 Bouchard Père et Fils Côte de Beaune, grand cru Côte de Beaune, grand cru One label slightly torn, six slightly scuff marked, seven slightly “Good bright, pale yellow. Very pure, reticent aromas of lem- nicked on, lime and white fl owers...Finishes with intense crushed “...aromas of dried rose petal, lemon grass and green stone fl avor and outstanding cut and lift...” (95+ points) apple that precede rich, full and obviously well-muscled Stephen Tanzer’s International Wine Cellar, September 2012 big-bodied fl avors...palate staining fi nish...” (93 points) Allen 1678 6 magnums per lot $1000–1500 Meadows, Burghound.com, Issue 43, 1st Quarter 2011 1672 12 bottles per lot $800–1200

154 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton-Charlemagne 2010 Joseph Drouhin Richebourg 2002 Domaine de la Romanée-Conti Côte de Beaune, grand cru Côte de Nuits, grand cru Two labels slightly scuffed, four slightly bin marked One slightly bin marked label “...impeccably refi ned from start to fi nish. Citrus, white fl ow- “...fresh rose notes nuanced by intense red fruits and a ers and mint all take shape in the glass...sculpted, nuanced, deep, wonderfully attractive plummy hint followed by power- utterly brilliant...fabulous intensity and pointedness...” (95 fully spiced fl avors...impeccable balance and real muscle...” points) Antonio Galloni, eRobertParker.com #202, August 2012 (95 points) Allen Meadows, Burghound.com, Issue 17, 1st 1679 6 bottles per lot $500–750 Quarter 2005 1685 2 bottles per lot $2000–3000 Corton-Charlemagne 2010 Louis Latour Côte de Beaune, grand cru Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé “...good detail, power, size and weight to the concentrated Côte de Nuits, grand cru and mineral-driven broad-shouldered fl avors...This should be “...array of spices, fl owers and fruit aromas...fresh and a classic Latour Corton-Charlemagne in time.” (91-94 points) impressively deep fl avors that also have a wonderfully tactile Allen Meadows, Burghound.com, Issue 47, 2nd Quarter 2012 texture to them...mind boggling complexity...” (96 points) Al- 1680 12 bottles per lot $800–1200 len Meadows, Burghound.com, March 2 2007 1686 1 bottle per lot $450–650 Meursault, Les Genevrières, Cuvée des Pierres 2009 (6) Puligny-Montrachet, Champ Canet 2009 (6) Vosne-Romanée, Cros Parantoux 2003 Méo-Camuzet One label slightly scuff marked, fi ve slightly scuffed Côte de Nuits, 1er cru Both above Latour-Giraud “...vibrant, fl oral and layered nose features spicy, intense 1681 Above 12 bottles per lot $600–900 and bright black berry fruit, plum and cassis aromas... explosive, muscular and powerful fl avors of striking length and purity...classy and pure...” (93 points) Allen Meadows, Meursault 2009 (3) Burghound.com, November 12 2009 Meursault, Clos de la Barre 2009 (3) 1687 2 bottles per lot $900–1400 Two importers Meursault, Gouttes d’Or 2009 (3) All above Comtes Lafon Colgin Red Wine, IX Estate 2005 Napa Valley 1682 Above 9 bottles per lot $750–1100 “My favorite of the 2005 Colgins...extraordinary nose of scorched earth, blueberries, and black currants...a beauty Chassagne-Montrachet, of harmony, power, and great intensity...” (97 points) Robert Clos du Château de la Maltroie 2010 (6) Parker’s Wine Advocate #174, December 2007 Chassagne-Montrachet, Morgeot 2010 (6) 1688 3 bottles per lot $450–650 Two slightly torn labels Both above Château de la Maltroye Colgin Red Wine, IX Estate 2007 1683 Above 12 bottles per lot $550–850 Napa Valley “...rich, complex, harmonious, impeccably well-balanced... :: spring fl owers, cedarwood, Asian spices, licorice, blueberries, and blackberries...elegance, purity...” (100 points) Robert Parker’s Wine Advocate #186, December 2009 MAGNIFICENT BURGUNDY AND RARE 1689 6 bottles (owc) per lot $1900–2800 CALIFORNIAN CULTS Harlan Estate Red Wine 2007 All Wines Purchased by Current Owner Upon Initial Napa Valley Release and Cellared Since in Professional Storage “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak...a splendidly Domaine de la Romanée-Conti Assortment 2002 opulent, pure wine...stunningly deep fruit...” (100 points) Côte de Nuits, grand cru Robert Parker’s Wine Advocate #192, December 2010 La Tâche (1) 1690 2 bottles (owc) per lot $1200–1800 Richebourg (1) Echézeaux (1) :: Romanée-St.-Vivant (1) Grands-Echézeaux (1) Vosne-Romanée, Cuvée Duvault-Blochet (1) Owc - strapped prior to inspection by HDH 1684 Above 6 bottles (owc) per lot $4500–6500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 155 FINEST BORDEAUX AND CALIFORNIAN WINES Château Valandraud 1998 FROM A NEW ENGLAND CELLAR St-Emilion “...elegant nose of mocha, coffee, cherries, blackberries, All Wines Acquired by Current Owner Either Directly and chocolate...beautifully concentrated...chocolate over- From the Winery Upon Release, or From Reputable tones...exceptional purity, balance, and length...” (93 points) Retailers, and Have Been Cellared Since in Ideal Robert Parker’s Wine Advocate #134, April 2001 Professional Storage 1697 12 bottles (2 owc) per lot $1800–2800

Château Canon-la-Gaffelière 1990 Château Bellevue 2005 St-Emilion, grand cru classé St-Emilion, grand cru classé All capsules corroded One nicked label “...bouquet of roasted coffee, caramelized herbs, sweet cas- “...perfume of camphor, charcoal, graphite, blackberries, sis, blackberries, chocolate, and licorice...full-bodied, chewy cassis, raspberries, and a liqueur of rocks-like component. wine with sweet tannin and ripe, jammy fruit...” (94 points) Super-concentrated with chewy richness...” (94+ points) Robert Parker’s Wine Advocate #183, June 2009 Robert Parker’s Wine Advocate #176, April 2008 1691 12 bottles (owc) per lot $950–1400 1698 12 bottles (owc) per lot $480–750

Château Lynch-Bages 1990 Château Lascombes 2005 Pauillac, 5me cru classé Margaux, 2me cru classé Lot 1692: Three base neck level; two labels slightly damp “...stunningly opulent wine...perfume of spring fl owers, stained; Lot 1693: All capsules slightly worn blueberries, blackberries, creosote, and graphite, full body, “...nose of black currants, cedarwood, herbs and spice...vo- silky but noticeable tannins...stunning, 45+-second fi nish...” luptuously textured, rich, intense wine with superb purity... (95 points) Robert Parker’s Wine Advocate #176, April 2008 thrilling levels of fruit, glycerin and sweetness...” (99 points) 1699 12 bottles (owc) per lot $700–1000 Robert Parker’s Wine Advocate #196, August 2011 1692 6 half-bottles per lot $650–950 Château Monbousquet 2005 1693 6 bottles per lot $1300–1900 St-Emilion “...plenty of toasty oak, roasted herb, meat juice, blackberry, Château Léoville Poyferré 1995 cherry, and spice characteristics along with a touch of in- St-Julien, 2me cru classé cense. Full-bodied and opulent...a remarkable achievement...” “...tannic, unevolved...pain grillé, blackcurrant, mineral, and (95 points) Robert Parker’s Wine Advocate #176, April 2008 subtle tobacco in its complex yet youthful aromatics...dense, 1700 12 bottles (owc) per lot $500–750 concentrated cassis and blueberry fl avors...” (90 points) Robert Parker’s Wine Advocate #115, February 1998 Château Pavie-Macquin 2005 1694 12 bottles (owc) per lot $650–950 St-Emilion, grand cru classé “...charcoal, burning embers, crushed rocks, sweet, pure, Château Clos l’Eglise 1998 blueberries and blackberries, chocolatey crème de cassis, Pomerol and licorice...massive concentration...” (98 points) Robert “...dazzlingly explosive aromatic display...creamy-textured, Parker’s Wine Advocate #176, April 2008 medium to full-bodied, beautifully-layered wine with no hard 1701 12 bottles (owc) per lot $1000–1500 edges...a gorgeous, complex Pomerol.” (93 points) Robert Parker’s Wine Advocate #134, April 2001 Château Montelena Winery Cabernet Sauvignon, 1695 12 bottles per lot $1000–1500 Estate 1991 Napa Valley Château L’Evangile 1998 Two base neck level; one nicked label Pomerol “...an exceptional wine...abundant, pure aromas of cassis, “...black raspberry, sweet oak, bitter chocolate, truffl e and minerals, and spicy oak. Full-bodied, spectacularly rich, and mint, all lifted by a cool, slightly medicinal black cherry note highly extracted...youthful, exuberant, stunning example...” of cabernet franc...black fruit and licorice fl avors...” (93(+?) (95 points) Robert Parker’s Wine Advocate #98, April 1995 points) Stephen Tanzer’s International Wine Cellar, July/August 1702 12 bottles per lot $1100–1700 2002 1696 6 bottles per lot $700–1000

156 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Montelena Winery Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, Reserve 2006 Estate 1992 Napa Valley Napa Valley “...beautiful perfume of violets, black currants, and subtle “...sweet, jammy nose of black fruit and minerals, huge oak, lead pencil shavings, and spice characteristics...superb body, a sweet inner-core of ripe fruit, and a long, low acid, concentration, lovely purity, and a multilayered mouthfeel...” opulent ﬁ nish. Rich and full...” (95 points) Robert Parker’s (94 points) Robert Parker’s Wine Advocate #180, December 2008 Wine Advocate #102, December 1995 1709 6 bottles per lot $350–550 1703 12 bottles per lot $950–1400

Schrader Cellars Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, Reserve 1994 Beckstoffer To-Kalon Vineyard 2006 Napa Valley Oakville Four base neck level; one label slightly damp stained, two torn “One of the more backward efforts is the 2006 Cabernet “...profound aromas and fl avors...one of Mondavi’s most Sauvignon Beckstoffer To-Kalon Schrader. It is dense and sensational efforts...cassis, lead pencil, fl oral aroma... full-bodied, but holding more in reserve.” (98+ points) Robert copious quantities of blackcurrant fruit...” (98 points) Robert Parker’s Wine Advocate #180, December 2008 Parker’s Wine Advocate #108, December 1996 1710 1 magnum per lot $900–1400 1704 12 bottles per lot $1000–1500 Altamura Vineyards & Winery Cabernet Sauvignon 2007 Araujo Estate Wines Cabernet Sauvignon, Napa Valley Eisele Vineyard 1995 “...Notes of espresso roast, graphite, black currants, sweet Napa Valley black cherries and earthy, loamy terroir...full-bodied, Four slightly sunken corks exuberant, concentrated and expressive...” (95 points) Robert “...extraordinary power and richness...complexity and Parker’s Wine Advocate #192, December 2010 fi nesse...aromas of sweet vanillin intermixed with riveting 1711 12 bottles per lot $750–1100 scents of black currants, minerals, exotic spices, coffee...” (98 points) Robert Parker’s Wine Advocate #120, December 1998 Bevan Cellars Cabernet Sauvignon, Showket Vineyard, Mae’s Cuvée 2007 1705 6 bottles per lot $950–1400 Oakville “...enormously impressive...classic notes of creosote, crème Beringer Vineyards Cabernet Sauvignon, de cassis, licorice, and cedar...relatively massive wine...from Private Reserve 1995 these hillsides that also produce the superb Cabernet[s] Napa Valley from Dalla Valle...” (95+ points) Robert Parker’s Wine Advocate Four base neck level; one label slightly torn, one slightly loose, #186; December 2009 eight slightly damp stained; three slightly torn vintage labels 1712 12 bottles per lot $1200–1800 “...a big, sweet bouquet of blackberries and cassis, a youthful mouthfeel, good acidity, full body, abundant fruit Bond Winery Red Wine, Matriarch 2007 and glycerin and a long, heady fi nish...” (96 points) Robert Napa Valley Parker’s Wine Advocate #195, June 2011 “...notes of white chocolate, espresso roast, peppery, spicy 1706 12 bottles per lot $700–1000 herbs and terrifi c fruit intensity presented in a medium to full-bodied, lush, opulent style...” (91 points) Robert Parker’s Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995 Wine Advocate #192, December 2010 Napa Valley 1713 6 bottles (owc) per lot $480–750 All capsules slightly worn “...awesomely concentrated and endowed...elegant and Bryant Family Cabernet Sauvignon 2007 amazingly harmonious...blackberries, raspberries, blue- Napa Valley berries, cassis...supple and opulent...” (98 points) Robert “...aromas of blueberry liqueur, blackberries, camphor, Parker’s Wine Advocate #114, December 1997 incense and acacia fl owers...full-bodied, stunningly opulent, 1707 3 bottles per lot $750–1100 voluptuous...Super-pure and intense...” (97+ points) Robert Parker’s Wine Advocate #192, December 2010 Beringer Vineyards Cabernet Sauvignon, 1714 6 bottles per lot $1500–2200 Private Reserve 1996 Napa Valley “...seductive aromas of black raspberry, toast, fl owers and dark chocolate. Rich, thick, supple and harmonious; very strong extract. Very long fi nish features sweet tannins...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 1999 1708 12 bottles per lot $480–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 157 Chappellet Vineyard Cabernet Sauvignon, Ramey Wine Cellars Cabernet Sauvignon, Pritchard Hill Estate 2007 Pedregal Vineyard 2007 Napa Valley Oakville “...glorious notes of fl owers, blueberries, blackberries, “...sweet red and dark berry preserve fl avors...Candied rose boysenberries, plums and incense. Full-bodied and layered and violet notes build and carry through an impressively with tremendous depth as well as purity...” (96 points) Robert long, juicy, focused fi nish...” (95 points) Josh Reynolds, Ste- Parker’s Wine Advocate #192, December 2010 phen Tanzer’s International Wine Cellar, May/June 2010 1715 12 bottles per lot $950–1400 1722 12 bottles per lot $900–1400

Continuum Red Wine 2007 Beringer Vineyards Cabernet Sauvignon Oakville Private Reserve 1987 (6) “...extraordinary perfume of blueberries, blackberries, One slightly damp stained label spring ﬂ owers and subtle hints of burning embers and Private Reserve 1991 (6) earth...textured, opulent, full-bodied wine...” (98 points) 1723 Above 12 bottles per lot $600–900 Robert Parker’s Wine Advocate #192, December 2010 1716 12 bottles per lot $1800–2800 ::

Dominus 2007 Napa Valley “...wood, tannin, alcohol and acidity...complex bouquet of RARE CALIFORNIAN WINES INCLUDING HARLAN, cedar, new saddle leather, sweet kirsch, black currant SCREAMING EAGLE, AND SINE QUA NON and plum fruit and a notion of licorice...” (98 points) Robert Parker’s Wine Advocate #192, December 2010 Purchased Directly From the Winery and Stored Since in 1717 12 bottles per lot $1100–1700 a Wine Refrigeration Unit

Gemstone Vineyard Red Wine 2007 Harlan Estate Red Wine 2005 Napa Valley Napa Valley “...notes of ink, graphite, camphor, and sumptuous amounts “...a gorgeous thick-looking, ruby/purple color...nose of of blue and black fruits along with an unmistakable miner- burning embers interwoven with crème de cassis, roasted ality...full-bodied, dense yet elegant red...” (95 points) Robert meats, sweet black trufﬂ es, and spring ﬂ owers...” (97 points) Parker’s Wine Advocate #186, December 2009 Robert Parker’s Wine Advocate #180, December 2008 1718 12 bottles per lot $1000–1500 1724 1 bottle per lot $300–450

Pahlmeyer Red Wine 2007 Harlan Estate Red Wine 2008 Napa Valley Napa Valley “...extraordinary bouquet of subtle smoked meats, oak, “Espresso, mocha, dark red berries, rose petals and mountain wild ﬂ owers, blueberries, blackberries, coffee, spices...ﬂ eshes out beautifully in the glass as it shows off its and cassis. Super-rich and full-bodied with noticeable, but class and true pedigree...decidedly ripe, forward vintage...” stunningly sweet tannins...” (96+ points) Robert Parker’s Wine (96 points) Antonio Galloni, Robert Parker’s Wine Advocate Advocate #186, December 2009 #198, December 2011 1719 12 bottles (2 oc) per lot $950–1400 1725 3 bottles (owc) per lot $1000–1500 1726 1 magnum per lot $700–1000

Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard 2007 Screaming Eagle Cabernet Sauvignon 2009 Napa Valley Oakville “...rocky, stony, gravelly, hot pebble-sort of nose...Beautifully “...insanely beautiful...stunning intensity, depth and el- sweet blueberry and blackberry fruit along with a note of egance. Dark red berries, ﬂ owers, mint and spices are all lead pencil shavings...full-bodied, intense wine...” (96 points) woven together beautifully. Layers of fruit...” (98+ points) Robert Parker’s Wine Advocate #186, December 2009 Antonio Galloni, Robert Parker’s Wine Advocate #198, Decem- 1720 12 bottles (2 owc) per lot $1400–2000 ber 2011 1727 3 bottles (owc) per lot $3200–4800

Ramey Wine Cellars Cabernet Sauvignon, Annum 2007 Diamond Mountain District “...a smoky barbecue note in its crème de cassis, blackberry, licorice and camphor-dominated aromatics...powerful, rich, stunningly concentrated...” (95 points) Robert Parker’s Wine Advocate #192, December 2010 1721 12 bottles per lot $600–900

158 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Screaming Eagle Cabernet Sauvignon 2010 Sine Qua Non Five Shooter Assortment 2010 Oakville California “...a great and distinctive wine. Crushed rocks, graphite, Grenache (1) menthol, plums, black cherries and mint all jump from the “...aromas of black raspberry, bitter cherry, dark chocolate, glass. Power, structure and fi nesse all come together in violet, olive, espresso, bacon fat and cola...” (95 points) this remarkably vivid, dazzling wine...” (95-97 points) Robert Syrah (1) Parker’s Wine Advocate #204, December 2012 “...Bright and energetic on the palate, displaying cherry- 1728 3 bottles (owc) per lot $3000–4500 cola and dark berry fl avors and energizing spiciness...” (94 1729 1 magnum (owc) per lot $3000–4500 points)” Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2012 Abreu Vineyards 1735 Above 2 magnums (owc) per lot $850–1300 Cabernet Sauvignon, Thorevilos 2003 (1) Cabernet Sauvignon, Thorevilos 2007 (1) Sine Qua Non Grenache, Five Shooter 2010 Red Wine, Thorevilos 2008 (3) California (oc) “...aromas of black raspberry, bitter cherry, dark chocolate, 1730 Above 5 bottles per lot $1700–2600 violet, olive, espresso, bacon fat and cola...Sweet, dense and lush...black and blue fruit and bitter chocolate fl avors...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Second Flight Cabernet Sauvignon Cellar, November/December 2012 (2nd Wine of Screaming Eagle) 1736 9 bottles per lot $2000–3000 2006 (1) 2007 (1) 2008 (1) Sine Qua Non Grenache, The Duel 2008 (3) 2009 (1) Sine Qua Non Syrah, The Duel 2008 (2) 1731 Above 4 bottles per lot $1200–1800 1737 Above 5 bottles per lot $1500–2200

Next of Kyn Red Wine No ~ III Assortment Chris Ringland Shiraz 2003 (1) (Manfred Krankl) 2009 (owc) California Chris Ringland Shiraz 2004 (1) 3 Bottles, 1 Magnum (oc) “A burst of black fruit, mocha, espresso and licorice...pure 1738 Above 2 bottles per lot $550–850 voluptuousness...The immense purity of the fruit gives the 2009 tons of elegance and character...” (96+ points) Antonio Galloni, Robert Parker’s Wine Advocate #202, August 2012 :: 1732 4 bottles (owc) per lot $2400–3500

Sine Qua Non Syrah, Five Shooter 2010 A CASE OF 1990 RICHEBOURG DRC FROM A LONG California TIME COLLECTOR AND FRIEND “...aromas of cherry, black raspberry and violet, along with spice and fl oral overtones. Bright and energetic on the Wine Purchased at Auction in 2006 and Stored Since in palate, displaying cherry-cola and dark berry fl avors...” (94 a Custom-Built, Temperature- and Humidity-Controlled points) Josh Raynolds, Stephen Tanzer’s International Wine Home Cellar Cellar, November/December 2012 1733 9 bottles per lot $1800–2800 Richebourg 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru Sine Qua Non Level four 3.5cm, two 4cm, three 4.5cm below cork; three Grenache, Turn The Whole Thing labels slightly bin marked, three slightly damp stained, four loose; one slightly sunken cork; Owc - top missing Upside Down 2009 (1 mag) “...aromas of spring fl owers, black fruits, licorice, and toasty Syrah, The Thrill Of Stamp Collecting 2009 (1 mag) new oak. Fleshy and medium to full-bodied, with a velvety- 1734 Above 2 magnums per lot $700–1000 textured palate, and sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002 1739 12 bottles (owc) per lot $22000–32000 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 159 FINE BURGUNDY, CHATEAUNEUF-DU-PAPE, AND Chevalier-Montrachet, La Cabotte 2005 (1 mag) CALIFORNIAN WINES FROM A CHICAGO CELLAR Corton-Charlemagne 2005 (5 mags) Both above Bouchard Père et Fils All Wines Purchased From Established Merchants 1746 Above 6 magnums per lot $1300–1900 and Recently Removed From Ideal Professional Wine Storage Corton-Charlemagne 2005 Henri Boillot (2 mags) One nicked label Chambertin 2005 Nicolas Potel Corton-Charlemagne 2005 Bonneau du Martray (1 mag) Côte de Nuits, grand cru 1747 Above 3 magnums per lot $550–850 “...a suggestion of peach jam, and a pungency of cinnamon that turns tactile on the palate. A chocolate richness and liqueur-like fruit intensity in the mouth...” (97-98 points) David Châteauneuf-du-Pape, Vieilles Vignes 2001 Schildknecht, Robert Parker’s Wine Advocate #171, June 2007 Domaine de la Janasse 1740 3 magnums per lot $1300–1900 Southern Rhône “...freshness, power, elegance, and great intensity, all wrapped into a full-bodied, concentrated personality with Chablis, Les Clos 2004 Domaine William Fèvre phenomenal persistence on the palate. Remarkably pure...” Chablis, grand cru (98 points) Robert Parker’s Wine Advocate #151, February 2004 “...show-stopping...explodes on the palate, unleashing 1748 3 magnums per lot $500–750 waves of iodine-laced minerals, white fruits, and liquefi ed rocks...suave, seamless, and immensely concentrated...” (96+ points) Pierre Rovani, Robert Parker’s Wine Advocate Châteauneuf-du-Pape #165, June 2006 Hommage à Jacques Perrin 2001 (1 mag) 1741 6 bottles per lot $380–550 Hommage à Jacques Perrin 2004 (1 mag) Both above Château de Beaucastel Corton-Charlemagne 2005 Henri Boillot 1749 Above 2 magnums per lot $750–1100 Côte de Beaune, grand cru “Wonderfully ripe, deep aromas of lime, minerals and Harlan Estate Red Wine 2008 crushed stone. An incredible mouthful of stones and miner- Napa Valley als, with uncanny intensity, juiciness and lift...” (98(+?)? “Espresso, mocha, dark red berries, rose petals and points) Stephen Tanzer’s International Wine Cellar, September/ spices...fl eshes out beautifully in the glass as it shows off its October 2007 class and true pedigree...decidedly ripe, forward vintage...” 1742 6 bottles per lot $500–750 (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011 Puligny-Montrachet, Les Pucelles 2005 Henri Boillot 1750 3 bottles (owc) per lot $1100–1700 Côte de Beaune, 1er cru “...aromas of citrus peel, spring fl owers and nut oil. Dense, Harlan Estate Red Wine 2009 thick and intense, with a silky, almost oily texture leavened Napa Valley by brisk acidity...pure, sweet fi nish...” (96 points) Stephen “...aromas of cassis, licorice, menthol and pungent mineral- Tanzer’s International Wine Cellar, September/October 2007 ity. Very pure, primary and high-pitched...great mounting 1743 6 bottles and 1 magnum per lot $450–650 persistence.” (97(+?) points) Stephen Tanzer’s International Wine Cellar, May 2012 Puligny-Montrachet, Les Referts 2005 Louis Carillon 1751 3 bottles (owc) per lot $1600–2400 Côte de Beaune, 1er cru “...seductive mix of citrus, fl oral, pear and orchard fruit Screaming Eagle Cabernet Sauvignon 2009 aromas...rich, full and beautifully pure fl avors of impressive Oakville concentration, intensity and understatement...” (93 points) “...insanely beautiful...stunning intensity, depth and el- Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 egance. Dark red berries, fl owers, mint and spices are all 1744 6 bottles per lot $600–900 woven together beautifully. Layers of fruit...” (98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #198, Decem- ber 2011 Chablis, Les Clos 2004 (1 mag) Chablis, Les Clos 2005 (2 mags) 1752 6 bottles (owc) per lot $6000–9000 Both labels slightly scuffed Both above Domaine William Fèvre 1745 Above 3 magnums per lot $480–750

160 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bryant Family Cabernet Sauvignon 2010 Penfolds Grange 2005 Napa Valley South Australia “Smoke, tar, incense and licorice...an especially dark, “...smoked game, mincemeat and bacon notes emerging brooding vintage for Bryant...an underlying vein of mineral- over the freshly crushed, sun-warmed blackberries, black ity that gives the 2010 a sense of energy and focus...” (96+ currant cordial, earth, black trufﬂ es, anise and allspice..” points) Antonio Galloni, Robert Parker’s Wine Advocate #204, (97 points) Lisa Perrotti-Brown, Robert Parker’s Wine Advocate December 2012 #192, December 2010 1753 3 bottles per lot $950–1400 1760 6 bottles per lot $1300–1900

Marcassin Winery Chardonnay, Marcassin Vineyard 2006 Penfolds Grange 2006 Sonoma Coast South Australia “Buttery brioche, honeyed citrus, caramelized pear and One owc - top partially missing lemon, and a distinct earthy aroma...deep, rich, full-bod- “...notes of warm cherries, black currants, anise, coffee and ied...” (96 points) Robert Parker’s Wine Advocate #201, June toast with underlying hints of soy, yeast extract, black olives 2012 and Indian spices...promises something very special in the 1754 6 bottles per lot $900–1400 years to come...” (98+ points) Lisa Perrotti-Brown, Robert Parker’s Wine Advocate #199, February 2010 1761 12 bottles (2 owc) per lot $3000–4500 Marcassin Winery Chardonnay, Marcassin Vineyard 2007 Sonoma Coast “...notes of unbuttered popcorn, orange liqueur, lemon but- Penfolds Shiraz, St. Henri 2007 ter, quince and crushed rocks...terriﬁ c underlying acidity, a South Australia full-bodied mouthfeel and a youthfulness and freshness...” “...subtle earthy notes over crushed blackberries, pencil (99+ points) Robert Parker’s Wine Advocate #201, June 2012 lead, toast, game, smoky bacon and tree bark. Medium 1755 6 bottles per lot $1500–2200 bodied, elegantly fruited...beautiful purity...” (93 points) Lisa Perrotti-Brown, eRobertParker.com #199, February 2012 1762 12 bottles (2 oc) per lot $400–600 Kistler Vineyards Chardonnay, Cuvée Cathleen 2007 (3) 1763 12 bottles (2 oc) per lot $400–600 Kistler Vineyards Chardonnay, Cuvée Cathleen 2008 (3) 1756 Above 6 bottles per lot $550–850 Penfolds Shiraz, RWT 2008 Barossa Valley :: “...quite a lot of cedar over notes of pure blackberry and black cherry fruit with hints of cinnamon stick, toast and underbrush. Medium bodied, concentrated and taut...” (93+ points) Lisa Perrotti-Brown, eRobertParker.com #199, Febru- BORDEAUX, BURGUNDY AND PENFOLDS FROM A ary 2012 WEST COAST CELLAR 1764 12 bottles (2 oc) per lot $800–1200 Purchased Upon Release From Established Merchants and Recently Removed From Professional Storage ::

Château Léoville-Las-Cases 2005 St-Julien, 2me cru classé FINE BORDEAUX AND BURGUNDY “...notes of toasty vanillin intermixed with lead pencil shavings, wet rocks...intense black cherry and crème de cassis... All Bottles Purchased from Reputable Merchants, All enormous extract, concentration, and purity...” (98 points) Magnums Purchased at Auction, and All Wine Kept in Robert Parker’s Wine Advocate #176, April 2008 Temperature-Controlled Storage 1757 12 bottles (owc) per lot $2200–3200 1758 12 bottles (owc) per lot $2200–3200 Château Haut-Brion 1996 Pessac-Léognan, 1er cru classé Bonnes-Mares 1979 Clair-Daü Slightly scuff marked label Côte de Nuits, grand cru “Wonderfully round and developed and subtle...Chewy end Level one 3cm, two 4.5cm below cork; ﬁ ve slightly torn vintage still there - and in with a ﬁ ght...does not seem to have fully labels unfurled yet ...should make a great wine eventually. Putty 1759 8 bottles per lot $3500–5500 and minerals. Still quite tight!” (18.5 points) JancisRobinson. com, 21 September 2011 1765 1 magnum per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 161 Chambolle-Musigny, Les Cras 1999 Georges Roumier Chassagne-Montrachet 2006 (3) Côte de Nuits, 1er cru Chassagne-Montrachet, Les Chaumées 2006 (2) One label slightly damp stained, three nicked and bin marked; Chassagne-Montrachet, Les Vergers 2006 (3) two capsule designs Puligny-Montrachet, Champ Canet 2006 (2) “Aromas of raspberry, bitter chocolate and coffee. Sweet, All above Domaine Ramonet lush and concentrated, with a compelling balance...Really packed with fruit. A long, serious premier cru with terriﬁ c 1773 Above 10 bottles per lot $480–750 thrust.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2002 :: 1766 6 bottles per lot $800–1200

Clos St.-Denis, Vieilles Vignes 2002 Domaine Ponsot RARE MONTRACHET AND MADEIRA FROM Côte de Nuits, grand cru A PROMINENT AND LONG-ESTABLISHED 1767 3 bottles per lot $600–900 MIDWESTERN CELLAR

All wines purchased either at auction or from reputable Volnay, Clos des Ducs 2002 Marquis d’Angerville Côte de Beaune, 1er cru merchants, and stored in a custom-built temperature- and humidity-controlled home cellar “...precision and detail...another level of elegance and purity with absolutely perfect harmony and a subtle, understated, almost Zen-like reserve...classic...” (94 points) Allen Mead- Montrachet 1992 Domaine Ramonet ows, Burghound.com, Issue 14, 2nd Quarter 2004 Côte de Beaune, grand cru 1768 12 bottles (oc) per lot $1700–2600 “...white fl owers, hazelnut, ripe pear and the barest hint of botrytis...add to the incredible aromatic complexity. The fl avor precision is nothing short of phenomenal...” (99 points) Chambolle-Musigny 2003 Georges Roumier Allen Meadows, Burghound.com, November 23 2004 Côte de Nuits 1774 1 bottle per lot $1500–2200 “...fresh plum, fl oral, black cherry-laced nose leads to a delightful medium-bodied personality. Suave, satin-textured, and fruit-driven...lively layers of dark fruits...” (89 points) Sercial Madeira 1905 Leacock Pierre Rovani, Robert Parker’s Wine Advocate #160, August 2005 Label bin soiled and slightly damp stained; corroded lead 1769 6 bottles per lot $300–450 capsule with chipped wax seal 1775 1 bottle per lot $300–450 Chambolle-Musigny 2007 Georges Roumier Côte de Nuits Bual Madeira 1907 Blandy Three creased capsules “Three notes in the late 1980s, a superb, mouthfi lling wine, “Very bright. Round and rich and sumptuously welcoming on powerful yet refi ned. More recently, glowing amber; glorious the nose. Very sweet and charming and fresh...” (17 points) bouquet and fl avour, sweet, tangy...Feb 1996 ****.” Michael JancisRobinson.com, 8 July 2009 Broadbent, Vintage Wine, Harcourt (2002) 1770 12 bottles (oc) per lot $600–900 1776 1 bottle per lot $550–850

Chablis, Les Clos 1993 Domaine Raveneau Boal Madeira 1914 Leacock Chablis, grand cru 1777 1 bottle per lot $150–220 Slightly bin marked label; wax capsule chipped and cracked, revealing slightly raised cork Malmsey Madeira 1920 Cossart-Gordon 1771 1 magnum per lot $700–1000 “...from the last Malvasia Candida vines from the Faja dos Padres vineyard...highly scented...fairly sweet, ﬂ eshy yet Chassagne-Montrachet, Boudriottes 2006 (3) not of this world...Perfect balance. Fabulous ﬂ avor. *****.” Chassagne-Montrachet, Morgeot 2006 (3) Michael Broadbent, Vintage Wine, Harcourt (2002) Chassagne-Montrachet, Les Ruchottes 2006 (3) 1778 1 bottle per lot $500–750 All above Domaine Ramonet 1772 Above 9 bottles per lot $450–650 END OF SALE

162 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com INDEX 1959 1973 Calon-Ségur 1068 Latour 520 Mixed lots shown in parentheses. Cheval Blanc 1601 Mouton Rothschild (490) Haut-Brion 1065, 1238 Pétrus 819 La Mission Haut-Brion 1241 This is a complete index of the sale Lafi te Rothschild 1066, 1239 including half-bottle and large format Lynch-Bages 1602 1975 bottles. For the half-bottle and large Margaux 1240 L’Evangile 1083 format index, see page 177. For the Mouton Rothschild 284, 1067 La Mission Haut-Brion 1085, 1192-1193, 1243 OWC index, see page 182. Lafl eur 1084 Latour (672), 1461 1961 Mouton Rothschild 285, (303), 897 Ducru-Beaucaillou 1070 Pétrus 664 Red Bordeaux Figeac (1614) Gruaud Larose 1071 La Mission Haut-Brion 662 1976 1928 La Tour Haut-Brion 1076 Lafi te Rothschild (490), 1086 Latour 661, 1242, 1603 Latour (795) Brane-Cantenac 1046 Léoville Barton 1072 Mouton Rothschild (303) Calon-Ségur 1047 Lynch-Bages 598, (1614) Pétrus 460 Gruaud Larose 1048 Magdelaine 1073 Léoville-Las-Cases 1049 Montrose 1074 Palmer 1050 Mouton Rothschild 1069 1977 Rouget 1051 Palmer 1075 Lafi te Rothschild (310) Vieux Château Certan 1077 Pétrus (491) 1929 Mouton Rothschild 1052 1962 1978 Lafi te Rothschild (1342) Haut-Brion 1087 1945 La Tour Haut-Brion 1088 Lafi te Rothschild 475-476 Calon-Ségur 1055 1964 Mouton Rothschild (303), (490) La Mission Haut-Brion 1056 Canon 1604 Pichon-Longueville, Lalande 236 Lafi te Rothschild 1053 Cheval Blanc 1078 Margaux 1054, 1235 Latour (795), 1341 Palmer 1057 Mouton Rothschild (489) 1979 Pétrus 458, 1079 Cos d’Estournel 834 1947 Haut-Brion 1274 Lafi te Rothschild 477, 550 Calon-Ségur 1059 1966 Latour (795) Margaux 1058 Lafi te Rothschild (489), 865, (1342) Mouton Rothschild (303) Mouton Rothschild (1343) Pétrus 820-821 1949 Palmer 1080 Calon-Ségur 1060 1980 1967 Margaux 835 1951 Latour (489), (1343) Trotanoy 836 Pétrus 866 Latour 518 1981 1953 1970 Haut-Brion 307 Figeac 1605 Lafi te Rothschild (796), 893-894 Calon-Ségur 1063 Lafi te Rothschild (490) Latour (796) Cheval Blanc 1061 Lynch-Bages 600 Margaux 837 Margaux 1062 Mouton Rothschild 599, (672) Mouton Rothschild 1, (303) Pétrus 663, 1081 Pétrus (491) 1955 Trotanoy (1120) Figeac 1064 1982 La Mission Haut-Brion 1236-1237 1971 Ausone 602, (674), 1089, 1194-1196 Latour 601 Bahans Haut-Brion 239 Mouton Rothschild (490) Beychevelle (614), (797) Pétrus 459, 1082 Trotanoy 519, (1120)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 163 Calon-Ségur 240, (673), 838 1985 Lafi te Rothschild 20-21, (312), 481, 1290, (1567) Canon 1607 Cheval Blanc 692 Latour 22, (493), 1291, 1309 Certan de May 605, 1096 L’Evangile 1102 Le Pin 29, 465 Cheval Blanc 2, 461, (799), 867, 898, 1090-1091, 1244, Lafi te Rothschild 693 Léoville-Las-Cases 27, 1314, (1569) 1275, 1550 Lafl eur 1609 Lynch-Bages (884), 1108, 1315 Cos d’Estournel (673), 790, (1121) Latour 694 Margaux 23, 1292 Ducru-Beaucaillou 241-242, 606, (1121) Margaux 695, 903 Montrose 272, 1316 Figeac 1608 Mouton Rothschild 6, (304), (492) Mouton Rothschild 24, 289-290, (304), (494), 1293, Grand-Puy-Lacoste 607, (798), 868 Pichon-Longueville, Lalande 256 (1570) Gruaud Larose 667 Palmer 273, (884), 1109 Haut-Batailley (798) Pétrus 25, 464, 482, 1556 Haut-Brion 237, 683, 1092, 1197-1198, 1276 1986 Pichon-Longueville, Baron 1317 l’Enclos (614) Cheval Blanc 7, 257, 696, 1278 Pichon-Longueville, Lalande 28, 1318-1320, (1571) L’Evangile 685, (799), 1097 Cos d’Estournel 1106 Talbot 1321 La Conseillante 789 Ducru-Beaucaillou (55), 1306 La Lagune 668 Gruaud Larose 260, (1564) 1990 La Mission Haut-Brion 669, 792, 869, 1205, 1248 Haut-Brion 8, (311), (700), 870, 1279, (1565) La Tour Haut-Brion 1101 l’Arrosée 258-259 Angelus 1110, 1214, (1572) Lafi te Rothschild (54), 238, 684, 787, 899, 1093, 1245 La Mission Haut-Brion (700) Beauséjour (Duffau-Lagarrosse) 359, 1111-1112, 1250, Lafl eur 463, 1247 Lafi te Rothschild 9, (312), 697, 904-906, 1103, 1209, 1260-1273, 1300 Latour (54), 665, 1199, 1513 1280, (1563) Canon-la-Gaffelière 274, 1323, 1691 Latour à Pomerol (799), 1098 Latour 698, 1281, (1563) Cheval Blanc 907, 1515, 1557 Le Bon Pasteur 603-604, 1095 Léoville-Las-Cases (55) Clinet 1113 Le Pin 1100 Lynch-Bages 14, 261, (676), 1307 Cos d’Estournel 500, 1324, (1571) Léoville Barton 243, (614), (675), (1122) Margaux 10, 699, 1104, 1282, 1304, 1553 Fieuzal Rouge 845 Léoville Poyferré 245 Mouton Rothschild 11-12, (304), 479, 671, 1105, 1283, Figeac 275, 1325, 1610 Léoville-Las-Cases 4, 244, (675), 791, 1099, 1202- 1305, (1563) Gombaude-Guillot 360 1204, 1462, (1562) Pétrus 13, 1554 Gruaud Larose (1564) Lynch-Bages (675), (798), 823, (1122) Pichon-Longueville, Lalande 262 Haut-Brion 1213, (1565) Margaux 900, 1094, 1200, 1277, 1606 Rauzan-Ségla 263-264 L’Evangile 523, 1302 Montrose 246-248 La Conseillante 1114, 1301, (1572) Mouton Rothschild (54), 286, 478, 666, 788, 822, 901, Lafi te Rothschild 30, (312), 483, 757, 1296-1297 1201, 1246, 1551 1987 Lafl eur 35, 467 Pape-Clément 357 Mouton Rothschild 480 Lagrange 276, 1326 Pétrus 3, 462, 902, 1552 Pétrus (491) Latour 31, (493), 522, 1558 Pichon-Longueville, Baron 793-794 Le Pin 1117 Pichon-Longueville, Lalande 670, 1206-1208, (1562) Léoville Barton 277, (1569) Talbot 249-250, (797) 1988 Léoville-Las-Cases 1115, 1327, (1571) Trotanoy (674), (799) Haut-Brion 1284, (1565) Lynch-Bages 278, 412-413, 846, 1692-1693 Lafi te Rothschild 15-16, 1285, (1344), (1567) Margaux 32, 758, 908, 1298, 1322, 1559 Lafl eur 1288 Montrose 1116, 1561 1983 Latour (1566) Mouton Rothschild 33-34, 291-294, (494), 1299, (1570) Angelus 841 Margaux (676), 1286, (1566) Pétrus 466, 484, 909, 1560 Brane-Cantenac 842 Mouton Rothschild 287-288, 1287, 1308, (1566) Pichon-Longueville, Baron 36, 279 Gruaud Larose 251 Pétrus 1555 Pichon-Longueville, Lalande 280, 1328, (1571) Haut-Brion 5, (311), 686, 839 Rauzan-Ségla 524 La Mission Haut-Brion 691 Tertre-Roteboeuf 1118 Lafi te Rothschild 687 1989 Troplong-Mondot 1119 Latour 688, (795) Angelus 265 Léoville-Las-Cases 252-253 Beychevelle 266-267, 1310, (1569) 1991 Lynch-Bages 843 Branaire-Ducru 1311 Margaux 689, 840 Calon-Ségur 268 Lafi te Rothschild 1303 Mouton Rothschild (304), (492), 690 Cheval Blanc 17 Lynch-Bages 281 Palmer 254 Clerc-Milon 269 Mouton Rothschild (495) Pichon-Longueville, Lalande 255 Clinet 521, 1107 Prieuré-Lichine 844 Clos du Vieux Plateau Certan 358 1992 Cos d’Estournel 499, 1312 Ducru-Beaucaillou (1569) Lafi te Rothschild (495) 1984 Gruaud Larose 270 Pétrus 414, 485 Lafi te Rothschild (310), (490) Haut-Brion 18, 871, 1210-1212, 1249, 1289, 1514, (1568) La Conseillante 26, 1294, 1313 La Mission Haut-Brion 271, 1295, (1568)

164 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1993 Le Pin 471 2001 Mouton Rothschild 37, 295, 486, 525-526 Margaux 308, 872 Ausone 374 Pétrus 361 Mouton Rothschild 296, 551, 947-950 Cos d’Estournel 417-418 Pavie 415 Haut-Brion (880) Pavillon Rouge du Château Margaux (786) La Mission Haut-Brion 1629-1630 1994 Pétrus 470, 1215 Lafi te Rothschild 608-609, (880), 988 Lafi te Rothschild (1344) Valandraud 1697 Latour 610-611, (880), 989 Mouton Rothschild (305), (495) Léoville Barton 624 Pétrus 468 1999 Margaux 612-613, (880), 990-991 Montrose 1421 Carruades de Lafi te (785) Mouton Rothschild 50, (306), (497), 555, (880), 992- Haut-Brion 309 1995 993 La Mission Haut-Brion 1627-1628 Angelus 760 Pavie (878) Lafi te Rothschild 552 Ausone 501 Pavie-Decesse 625-626 Lynch-Bages 768 Calon-Ségur 761 Pétrus 375 Carruades de Lafi te (1573) Mouton Rothschild 297, (306) Cheval Blanc 502, 910-914 Clinet 1508-1512 2002 2000 Cos d’Estournel 701, 762 Beychevelle 376 Angelus 48, 507, (885) Ducru-Beaucaillou 763 Calon-Ségur 377 Beychevelle 366, 769 Haut-Brion 503, 915-920, 1463, 1611 Giscours 378 Branaire-Ducru 770 Lafi te Rothschild 759, 921-931 Haut-Bailly 379 Calon-Ségur 623 Latour 1497-1502 Haut-Brion 51, 994 Cantemerle 367 Léoville Barton 764 La Mission Haut-Brion 1000, 1631-1632 Carruades de Lafi te 554, (1345) Léoville Poyferré 1694 Lafi te Rothschild 873, 995, (1344) Cheval Blanc 951-954 Léoville-Las-Cases 282-283 Latour 419, 996 Clerc-Milon 771 Les Forts de Latour (1573) Léoville Poyferré 380, 627 Cos d’Estournel 703 Lynch-Bages 39, 765, 1329, 1613 Margaux 52, 997-998 Ducru-Beaucaillou (879) Margaux 38, 932-933, 1612 Mouton Rothschild 53, (306), 420, (497), 556, 999 Mouton Rothschild (305), (496), 504, 934-939, 1503- Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1507 (427) Pétrus 940 Figeac (886) 2003 Pichon-Longueville, Lalande 766 Gruaud Larose 370 Ausone 421 Pontet-Canet 767 Haut-Brion (427), 955-959 Carruades de Lafi te (1345), 1365 Trotanoy 40, 362 La Conseillante 368 Cheval Blanc 1001-1007 la Croix-du-Casse 369 Cos d’Estournel 1366, 1518-1519 La Dominique (886) Ducru-Beaucaillou 423 1996 La Gomerie (886) Haut-Brion (313), 1008-1013 Ausone 363 Lafi te Rothschild 45, 847-848, 960-970 Lafi te Rothschild (313), 570, 816-817, 1014-1018 Cos d’Estournel 702 Lafl eur 49, 473 Latour 422, 571, 818, 1019-1021, 1363 Haut-Brion 941, 1765 Lalande-Borie 773 Léoville Barton 777 Lafi te Rothschild 41, 487, (1344) Lascombes 371 Léoville Poyferré 874-875 Latour 42 Latour 971-975 Les Forts de Latour 1633-1637 Léoville-Las-Cases 943 Léoville-Las-Cases 881 Margaux (313), 557, 1022-1029, 1364 Margaux 43, 1516 Les Forts de Latour 772 Mouton Rothschild 300-301, 558, 1030-1034 Mouton Rothschild 44, (305), (496), 942 Lynch-Bages (879), 882 Pavillon Rouge du Château Margaux 778 Pontet-Canet (645) Margaux 46, 505, 824, 976-979 Pichon-Longueville, Baron 876 Mouton Rothschild 47, 298-299, 416, (497), 506, 553, Pontet-Canet 877 980-987, 1216-1219 1997 Pavie 883 Latour (495), 568 Pavie-Decesse (878), (885) 2004 Mouton Rothschild (305), (495) Pavillon Rouge du Château Margaux (786) Bahans Haut-Brion 1035 Pétrus 469 Pétrus 472 Carruades de Lafi te (1345) Pichon-Longueville, Lalande 569 Pichon-Longueville, Baron (427), 508, (879), (887) Haut-Brion 424 Pichon-Longueville, Lalande (887), 1464 Latour 425 Pontet-Canet (645), 704, 774-775 Léoville-Las-Cases 426 1998 Rouget 372 Mouton Rothschild (497), 559, 1638-1640 Ausone 364 Smith-Haut-Lafi tte Rouge (886) Carruades de Lafi te (785) Troplong-Mondot 776 Clos l’Eglise 1695 Yon-Figeac 373 2005 L’Evangile 365, 1696 Bellevue 1698 Lafi te Rothschild 488, 944 Cheval Blanc 1036-1037, 1517 Latour 945-946, 1626 Clos Fourtet 381 d’Issan 384 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 382

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 165 Haut-Brion 1038, 1641 2000 1990 Hosanna 383 Haut-Brion Blanc 57 d’Yquem 59, 390, 560, 646, (1469) La Lagune 385 Laﬁ te Rothschild 1039-1040 Lascombes 1699 2001 1991 Latour 1041-1042, 1367 Haut-Brion Blanc 58 d’Yquem 60 Léoville-Las-Cases 572, 1465, 1757-1758 Les Forts de Latour 1642-1644 Malescot St.-Exupéry 1422 1993 Margaux 1043-1044 d’Yquem 61 Monbousquet 1700 Sweet Bordeaux Mouton Rothschild 302, 1045 Pavie-Macquin 1701 1994 1945 Pontet-Canet 386 d’Yquem (1127) Rauzan-Ségla 387 d’Yquem 1252 Saint-Pierre 388 1995 1947 d’Yquem 62 2006 Climens 1123 d’Issan 389 1996 1949 d’Yquem 63 2008 d’Yquem 1253 Calon-Ségur 779 Suduiraut 1124 Duhart-Milon (Dom. de Barons Rothschild - Laﬁ te) 1997 780 d’Yquem 64-65, (314), 561 1955 Gazin 637 Haut-Bailly 638 d’Yquem 1254 Haut-Brion 628 1998 Latour 629-631 d’Yquem 66, 562 1959 Le Gay 635-636 Léoville Barton 781 d’Yquem 1615 Margaux 632-634 1999 d’Yquem (314), 428, 563-564 Monbousquet 782 1975 Palmer 639 Climens (1126) Pavillon Rouge du Château Margaux 784 d’Yquem 825-828 Pichon-Longueville, Lalande 640-641 2001 Pontet-Canet 642-643, 783 d’Yquem 67, 429 La Tour-Blanche 647 Troplong-Mondot 644 1976 Suduiraut (1126) 2009 2002 d’Yquem 68 Angelus 1466 1983 Clos Fourtet 1423 d’Yquem (1127), (1574) Ducru-Beaucaillou 1467 Montrose 1468 2003 d’Yquem 69, 565 Pétrus 321 1986 Coutet, Cuvée Madame (1128) d’Yquem (1469), (1574)

White Bordeaux Red Burgundy 1988 Climens (1128) 1989 d’Yquem (1127), (1574) 1943 Haut-Brion Blanc 1251 La Tâche, Domaine de la Romanée-Conti 1129

1989 1995 Suduiraut, Créme de Tête 1125 1953 Haut-Brion Blanc 56 Romanée-Conti, Domaine de la Romanée-Conti 1255

1959 Bonnes-Mares, Comte Georges de Vogüé 1145 Grands-Echézeaux, Maison Leroy 678, 1575

166 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1962 Echézeaux, Henri Jayer 1155 1993 La Romanée, Maison Leroy 1151 Griotte-Chambertin, Joseph Roty 1156 Clos St.-Denis, Joseph Drouhin (1578) Musigny, Vieilles Vignes, Comte Georges de Vogüé La Tâche, Domaine de la Romanée-Conti 1139 Corton, Clos des Cortons Faiveley, Joseph Faiveley 1146 Mazis-Chambertin, Hospice de Beaune, Cuvée 1332 Madeleine Collignon, Maison Leroy 1157 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Musigny, Jacques-Frédéric Mugnier 1222 (1578) 1964 Romanée-Conti, Domaine de la Romanée-Conti Musigny, Vieilles Vignes, Comte Georges de Vogüé La Tâche, Domaine de la Romanée-Conti 1130 1137-1138 (716) Romanée-St.-Vivant, Domaine de la Romanée-Conti 1140 1966 Vosne-Romanée, Cros Parantoux, Henri Jayer 1158 1995 La Tâche, Domaine de la Romanée-Conti 1131 Clos Vougeot, Georges Roumier 1346 Musigny, Vieilles Vignes, Comte Georges de Vogüé Echézeaux, Mugneret-Gibourg 330 1987 1147 La Tâche, Domaine de la Romanée-Conti 1586 Pommard, Grand Epenots, Maison Leroy 679 Gevrey-Chambertin, Clos St.-Jacques, Armand Richebourg, Domaine de la Romanée-Conti 1132 Rousseau 323 Romanée-Conti, Domaine de la Romanée-Conti 1576 1996 Bonnes-Mares, Comte Georges de Vogüé 710 1969 Chambolle-Musigny, Les Sentiers, Jacky Truchot- 1988 Bonnes-Mares, Comte Georges de Vogüé 1148 Martin (1353) Musigny, Vieilles Vignes, Comte Georges de Vogüé Musigny, Vieilles Vignes, Comte Georges de Vogüé Charmes-Chambertin, Armand Rousseau (1351) 1149 (615), (1437) Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot-Martin (1352) 1989 Clos de la Roche, Armand Rousseau 1347 1971 Clos de la Roche, Jacky Truchot-Martin (1352) La Tâche, Domaine de la Romanée-Conti 70 La Tâche, Domaine de la Romanée-Conti 1133 Clos Vougeot, Domaine Leroy (616) Richebourg, Domaine de la Romanée-Conti 71, 1141 Gevrey-Chambertin, Combottes, Jacky Truchot- Romanée-St.-Vivant, Domaine Leroy 1330 Martin (1352) 1976 Mazy-Chambertin, Armand Rousseau (616), (1351) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1990 Morey-St.-Denis, Clos Sorbè, Vieilles Vignes, Jacky 1150 Truchot-Martin (1353) Bonnes-Mares, Comte Georges de Vogüé (680) Nuits-St.-Georges, Boudots, Domaine Leroy 705 Bonnes-Mares, Louis Jadot (615) 1978 Chambertin, Clos de Bèze, Louis Jadot (615) Domaine de la Romanée-Conti Assortment, Chambolle-Musigny, Georges Roumier 72, 324 1997 Chambolle-Musigny, Les Charmes, Domaine Pierre Domaine de la Romanée-Conti 1134 Clos de la Roche, Armand Rousseau (1351) Bertheau et Fils (332) Grands-Echézeaux, Domaine de la Romanée-Conti Clos de Tart, Mommessin (717) Clos Vougeot, Château de la Tour 325 1136 Gevrey-Chambertin, Combottes, Domaine Leroy Corton-Pougets, Louis Jadot (332) La Tâche, Domaine de la Romanée-Conti 1135 (709) Echézeaux, Domaine de la Romanée-Conti 677 Vosne-Romanée, Les Suchots, Joseph Drouhin 322 Musigny, Vieilles Vignes, Comte Georges de Vogüé Gevrey-Chambertin, Combottes, Domaine Leroy (681) (716) Gevrey-Chambertin, Les Cazetiers, Bruno Clair (333) Nuits-St.-Georges, Boudots, Domaine Leroy (709) 1979 Gevrey-Chambertin, Les Cazetiers, Philippe Naddef Richebourg, Domaine de la Romanée-Conti (1354) Bonnes-Mares, Clair-Daü 1759 (333) La Tâche, Domaine de la Romanée-Conti 1331 Morey-St.-Denis, Clos de la Bussière, Georges 1998 1980 Roumier 326 Nuits-St.-Georges, Boudots, Domaine Leroy 706 Echézeaux, Henri Jayer 1152 Musigny, Vieilles Vignes, Comte Georges de Vogüé Romanée-Conti, Domaine de la Romanée-Conti 1587 Romanée-St.-Vivant, Domaine de la Romanée-Conti 73, (680), (716), (1437), 1577 1220 Nuits-St.-Georges, Boudots, Domaine Leroy (681) Richebourg, Domaine de la Romanée-Conti 1142, 1999 1739 Bonnes-Mares, Robert Grofﬁ er Père et Fils 711 1983 Richebourg, Méo-Camuzet 329 Chambolle-Musigny, Les Cras, Georges Roumier Pommard, Grand Epenots, Domaine de Montille (331) Vosne-Romanée, Aux Reignots, Bouchard Père et 1766 Pommard, Les Pézerolles, Domaine de Montille (331) Fils (332) Clos de la Roche, Armand Rousseau 1348 Romanée-Conti, Domaine de la Romanée-Conti 1221 Vosne-Romanée, Brûlées, Méo-Camuzet 327 Clos Vougeot, Domaine Leroy 707 Volnay, Champans, Domaine de Montille (331) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 328 Clos Vougeot, Louis Jadot (1333) Volnay, Mitans, Domaine de Montille (331) Echézeaux, Louis Jadot (1333) Nuits-St.-Georges, Boudots, Domaine Leroy 708 1991 Ruchottes-Chambertin, Clos de Ruchottes, Armand 1985 Musigny, Vieilles Vignes, Comte Georges de Vogüé Rousseau 1349 Charmes-Chambertin, Joseph Roty 1153 (1437) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1154

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 167 2000 Marsannay Rouge, Maison Méo-Camuzet Frère et Echézeaux, Domaine de la Romanée-Conti (1598) Bonnes-Mares, Comte Georges de Vogüé (1438), Soeur (1535) Gevrey-Chambertin, Clos St.-Jacques, Vieilles (1521) Mazis-Chambertin, Joseph Faiveley (1533) Vignes, Fourrier (1443) Clos de Tart, Mommessin (717) Musigny, Vieilles Vignes, Comte Georges de Vogüé Grands-Echézeaux, Domaine de la Romanée-Conti Clos Vougeot, Le Grand Maupertui, Anne Gros 712 (1523) (1598) Musigny, Vieilles Vignes, Comte Georges de Vogüé Nuits-St.-Georges, Boudots, Méo-Camuzet (1535) La Tâche, Domaine de la Romanée-Conti 1591 (1438), (1521) Nuits-St.-Georges, Clos de la Maréchale, Joseph Mazis-Chambertin, Vieilles Vignes, Domaine Faiveley (1536) Bernard Dugat-Py (1444) Nuits-St.-Georges, Vignerondes, Joseph Faiveley Richebourg, Domaine de la Romanée-Conti 436, 575, 2001 (1536) (1597) Bonnes-Mares, Comte Georges de Vogüé 713 Pommard, Les Vignots, Domaine Leroy 1526 Romanée-Conti, Domaine de la Romanée-Conti 1590 Musigny, Vieilles Vignes, Comte Georges de Vogüé Richebourg, Louis Jadot 432 Romanée-St.-Vivant, Domaine de la Romanée-Conti (1521) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1687 437, (1597) Nuits-St.-Georges, Les Didiers, Cuvée Jacques Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Romanée-Conti (1598) Duret, Hospices de Nuits, Méo-Camuzet (1529) 2004 Vosne-Romanée, Méo-Camuzet (1529) Bonnes-Mares, Comte Georges de Vogüé (1524) Vosne-Romanée, Les Chaumes, Méo-Camuzet (1529) Chambertin, Nicolas Potel 1424 2007 Chambolle-Musigny, 1er cru, Comte Georges de Chambertin, Armand Rousseau (1442) 2002 Vogüé (1524) Chambolle-Musigny, Georges Roumier 1770 Clos de Tart, Mommessin 715, (717) Bonnes-Mares, Comte Georges de Vogüé (1522) Chambolle-Musigny, Les Amoureuses, Joseph Grands-Echézeaux, Domaine de la Romanée-Conti Clos St.-Denis, Vieilles Vignes, Domaine Ponsot 1767 Drouhin 1646 (1537) Clos Vougeot, Domaine Leroy (1530) Chambolle-Musigny, Les Combottes, Georges La Tâche, Domaine de la Romanée-Conti 433, 1589 Clos Vougeot, Le Grand Maupertui, Anne Gros (1531) Roumier 1647 Musigny, Georges Roumier 1527 Domaine de la Romanée-Conti Assortment, Charmes-Chambertin, Mazoyères, Christophe Musigny, Vieilles Vignes, Comte Georges de Vogüé Domaine de la Romanée-Conti 1684 Roumier 1648 (1524) Echézeaux, Emmanuel Rouget (1532) Clos de la Roche, Vieilles Vignes, Domaine Ponsot Richebourg, Domaine de la Romanée-Conti (1537) Grands-Echézeaux, Domaine de la Romanée-Conti 745-746 1588 Clos de Tart, Mommessin 1426 Clos St.-Denis, Domaine Dujac (1446) La Tâche, Domaine de la Romanée-Conti 573 2005 Musigny, Vieilles Vignes, Comte Georges de Vogüé Echézeaux, Domaine Dujac (1446) Bonnes-Mares, Bouchard Père et Fils (1440) (1522), 1686 Echézeaux, Domaine de la Romanée-Conti (1354) Bonnes-Mares, Comte Georges de Vogüé (1525) Richebourg, Anne Gros (1531) La Tâche, Domaine de la Romanée-Conti 1592 Chambertin, Armand Rousseau (1442) Richebourg, Domaine Leroy (1530) Mazis-Chambertin, Vieilles Vignes, Domaine Chambertin, Camille Giroud (1440) Richebourg, Domaine de la Romanée-Conti 1685 Bernard Dugat-Py (1445) Chambertin, Nicolas Potel 1740 Romanée-St.-Vivant, Domaine de la Romanée-Conti Mazoyères-Chambertin, Domaine Bernard Dugat-Py Chambertin, Clos de Bèze, Vieilles Vignes, Domaine 430 (1445) Perrot-Minot 1350 Volnay, Clos des Ducs, Marquis d’Angerville 1768 Musigny, Jacques-Frédéric Mugnier 747-748 Chambolle-Musigny, 1er cru, Comte Georges de Vosne-Romanée, Emmanuel Rouget (1532) Pommard, La Levrière, Vieilles Vignes, Domaine Vogüé (1439) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Bernard Dugat-Py 1427 Clos des Lambrays, Domaine des Lambrays 527-528 (1532) Richebourg, Anne Gros 395 Corton, Clos du Roi, Domaine de Montille 1645 Romanée-Conti, Domaine de la Romanée-Conti 1143 Echézeaux, Anne-Françoise Gros (1441) Vosne-Romanée, Malconsorts, Domaine Dujac (1446) 2003 Echézeaux, Domaine Forey Père et Fils (1441) Echézeaux, Emmanuel Rouget (1441) Bonnes-Mares, Comte Georges de Vogüé (1523) Gevrey-Chambertin, Clos St.-Jacques, Vieilles 2008 Chambertin, Nicolas Potel 431 Vignes, Fourrier (1443) Chambertin, Clos de Bèze, Joseph Faiveley (1533) Chambolle-Musigny, Les Charmes, Domaine Ponsot La Romanée, Bouchard Père et Fils 435 Chambolle-Musigny, Georges Roumier 1769 1649 Morey-St.-Denis, Chaffots, Hubert Lignier 1425 Chambolle-Musigny, 1er cru, Comte Georges de Grands-Echézeaux, Mongeard-Mugneret 749-750 Musigny, Jacques Prieur 434 Vogüé (1439), (1523) La Tâche, Domaine de la Romanée-Conti 576 Musigny, Vieilles Vignes, Comte Georges de Vogüé Chambolle-Musigny, Les Fuées, Joseph Faiveley Mazis-Chambertin, Vieilles Vignes, Domaine (1525) (1534) Bernard Dugat-Py 1528 Richebourg, Domaine de la Romanée-Conti 574 Clos des Lambrays, Domaine des Lambrays 714 Romanée-Conti, Domaine de la Romanée-Conti 1593 Clos Vougeot, Joseph Faiveley (1534) Clos Vougeot, Méo-Camuzet (1535) 2006 2009 Corton, Clos des Cortons Faiveley, Joseph Faiveley Chambertin, Armand Rousseau 391 (1536) Beaune, Clos des Couchereaux, Louis Jadot (1658) Chambertin, Clos de Bèze, Armand Rousseau 392 Echézeaux, Joseph Faiveley (1536) Bonnes-Mares, Comte Georges de Vogüé 1520 Charmes-Chambertin, Domaine Bernard Dugat-Py Gevrey-Chambertin, Les Cazetiers, Joseph Faiveley Bonnes-Mares, Drouhin-Laroze 1651 (1444) (1534) Bonnes-Mares, Henri Boillot 1650 Clos de la Roche, Armand Rousseau 393 Latricières-Chambertin, Joseph Faiveley (1533) Bonnes-Mares, Laurent Ponsot for Domaine & Clos Vougeot, Le Grand Maupertui, Anne Gros 394 Sélection 1652

168 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin, Armand Rousseau 751 White Burgundy Bâtard-Montrachet, Michel Niellon 1580 Chambertin, Clos de Bèze, Armand Rousseau 752 Corton-Charlemagne, Louis Latour (1171) Chambertin, Clos de Bèze, Drouhin-Laroze (1656) Montrachet, Domaine Lefl aive 1581 Chambolle-Musigny, Les Baudes, Louis Jadot (1657) 1983 Montrachet, Domaine Ramonet 1774 Chambolle-Musigny, Les Charmes, Domaine Ponsot Bâtard-Montrachet, Louis Latour (339) Montrachet, Guy Amiot et Fils (1583) (1657) Chevalier-Montrachet, Les Demoiselles, Louis Montrachet, Louis Latour (1170) Chambolle-Musigny, Vieilles Vignes, Maison Latour (339) Frédéric Magnien 1653 Montrachet, Louis Latour (339) Clos de la Roche, Armand Rousseau (754) 1993 Clos St.-Denis, Lignier-Michelot 1654 Chablis, Les Clos, Domaine Raveneau 1771 Clos Vougeot, Domaine Leroy (743) 1985 Corton-Pougets, Louis Jadot (1658) Montrachet, Marquis de Laguiche, Joseph Drouhin 1994 Corton-Renardes, Domaine Leroy (743) 334 Echézeaux, Domaine de la Romanée-Conti (1599) Montrachet, Marquis de Laguiche, Joseph Drouhin Gevrey-Chambertin, Armand Rousseau (754) 1582 Gevrey-Chambertin, Clos St.-Jacques, Armand 1987 Rousseau 753 Chablis, Vaillons, Domaine Raveneau (340) 1995 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Chablis, Valmur, Domaine Raveneau (340) Vignes, Fourrier 1430 Chassagne-Montrachet, Les Ruchottes, Domaine Bâtard-Montrachet, Maison Verget (1172) Gevrey-Chambertin, Combottes, Domaine Leroy 739 Ramonet (341) Chablis, Valmur, Maison Verget (1172) Grands-Echézeaux, Domaine de la Romanée-Conti Montrachet, Marquis de Laguiche, Joseph Drouhin Chevalier-Montrachet, Les Demoiselles, Louis (1599) (1583) Latour (1336) La Tâche, Domaine de la Romanée-Conti 577, 1428, Montrachet, Louis Latour (1336) 1594 Latricières-Chambertin, Domaine Leroy (743) 1988 1996 Latricières-Chambertin, Drouhin-Laroze (1656) Chassagne-Montrachet, Les Ruchottes, Domaine Mazy-Chambertin, Armand Rousseau (754) Ramonet (341) Bâtard-Montrachet, Domaine Ramonet 1165 Nuits-St.-Georges, Au Bas de Combe, Domaine Corton-Charlemagne, Georges Roumier 335 Bâtard-Montrachet, Etienne Sauzet 1166 Leroy (742) Bâtard-Montrachet, Louis Latour (1171) Nuits-St.-Georges, Aux Allots, Domaine Leroy (742), Bâtard-Montrachet, Maison Verget (1173) (1447) 1989 Chablis, Valmur, Maison Verget (1173) Nuits-St.-Georges, Boudots, Domaine Leroy (742), Chassagne-Montrachet, Morgeot, Domaine Ramonet Chevalier-Montrachet, Domaine Lefl aive 1223, (1224) (1447) (341) Chevalier-Montrachet, Etienne Sauzet 1167 Nuits-St.-Georges, Lavières, Domaine Leroy (742), Montrachet, Comtes Lafon 1159 Corton-Charlemagne, Bonneau du Martray 617 (1447) Montrachet, Domaine Ramonet 1160 Corton-Charlemagne, Louis Latour 618, (1171) Pommard, Les Vignots, Domaine Leroy (740) Montrachet, Domaine de la Romanée-Conti 1144 Meursault, Les Charmes, Maison Verget 1168 Richebourg, Domaine Leroy (743) Montrachet, Louis Latour (1170), (1583) Montrachet, Etienne Sauzet 1169 Richebourg, Domaine de la Romanée-Conti (1354), Montrachet, Marquis de Laguiche, Joseph Drouhin 1595 1161 1997 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1429, 1596 Corton-Charlemagne, Louis Latour 1334 Savigny-lès-Beaune, Les Narbantons, Domaine 1990 Bâtard-Montrachet, Chartron et Trébuchet (1585) Leroy (740) 1999 Vosne-Romanée, Beaux Monts, Domaine Leroy (741), Bâtard-Montrachet, Etienne Sauzet 1162 Chevalier-Montrachet, Etienne Sauzet (720) (1447) Bâtard-Montrachet, Louis Latour (1585) Vosne-Romanée, Les Genaivrières, Domaine Leroy Chablis, Les Clos, Domaine Raveneau 336 Chassagne-Montrachet, Les Ruchottes, Domaine (741) 2000 Ramonet (341) Corton-Charlemagne, Joseph Drouhin (1585) Bâtard-Montrachet, Bachelet-Ramonet (1224) 2010 Corton-Charlemagne, Louis Latour (1585) Bâtard-Montrachet, Etienne Sauzet (720) Bâtard-Montrachet, Michel Niellon (1544) Charmes-Chambertin, Domaine Dujac 1431 Corton-Charlemagne, Michel Juillot (1585) Bâtard-Montrachet, Paul Pernot (1543) Clos de la Roche, Domaine Dujac 1432 Meursault, Les Charmes, Comtes Lafon (1584) Chevalier-Montrachet, Michel Niellon (1544) Clos de la Roche, Lignier-Michelot 1655 Meursault, Les Charmes, Guy Roulot 337 Puligny-Montrachet, Les Combettes, Etienne Sauzet Clos de la Roche, Vieilles Vignes, Domaine Ponsot Meursault, Les Tessons, Clos de Mon Plaisir, Guy (720) 1433 Roulot 338 Clos St.-Denis, Domaine Dujac 1434 Puligny-Montrachet, Les Folatières, Domaine Gevrey-Chambertin, Clos St.-Jacques, Vieilles d’Auvenay (Leroy) (1584) 2001 Vignes, Fourrier 1435 Puligny-Montrachet, Les Caillerets, Jean-Marc Pillot Griotte-Chambertin, Vieilles Vignes, Fourrier 1436 1992 (1224) Bâtard-Montrachet, Domaine Lefl aive 1579 Bâtard-Montrachet, Domaine Ramonet 1163 Bâtard-Montrachet, Maison Verget 1164

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 169 2002 2006 Meursault, Gouttes d’Or, Comtes Lafon (1682) Bienvenues-Bâtard-Montrachet, Paul Pernot (1543) Bâtard-Montrachet, Domaine Lefl aive (1542) Meursault, Les Genevrières, Cuvée des Pierres, Chablis, La Forest, Vincent Dauvissat 719 Bâtard-Montrachet, Paul Pernot (1549) Latour-Giraud (1681) Chablis, Les Clos, Domaine William Fèvre 529 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive Meursault, Les Perrières, Pierre Matrot 1673 Chablis, Les Clos, Vincent Dauvissat 718 (1542) Meursault, Les Perrières, Vincent Girardin 1674 Chassagne-Montrachet, Les Caillerets, Louis Latour Bienvenues-Bâtard-Montrachet, Paul Pernot (1549) Puligny-Montrachet, Champ Canet, Latour-Giraud (1224) Chassagne-Montrachet, Domaine Ramonet (1773) (1681) Corton-Charlemagne, Joseph Drouhin (1545) Chassagne-Montrachet, Boudriottes, Domaine Puligny-Montrachet, Clos de la Garenne, Duc de Meursault, Les Perrières, Joseph Drouhin (1545) Ramonet (1772) Magenta, Louis Jadot 1675 Meursault, Les Perrières, Maison Leroy 744 Chassagne-Montrachet, Les Chaumées, Domaine Puligny-Montrachet, Clos de la Mouchère, Henri Puligny-Montrachet, Les Folatières, Joseph Drouhin Ramonet (1773) Boillot 1676 (1545) Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet (1772) 2010 Chassagne-Montrachet, Les Vergers, Domaine Chassagne-Montrachet, Clos du Chateau de la 2004 Ramonet (1773) Maltroie, Château de la Maltroye (1683) Bâtard-Montrachet, Domaine Lefl aive (1538) Chassagne-Montrachet, Morgeot, Domaine Ramonet Chassagne-Montrachet, Morgeot, Château de la Bienvenues-Bâtard-Montrachet, Domaine Lefl aive (1772) Maltroye (1683) (1538) Chevalier-Montrachet, Domaine Lefl aive (1542) Corton-Charlemagne, Bonneau du Martray 1677 Chablis, Les Clos, Domaine William Fèvre 1741, Corton-Charlemagne, Cuvée Quintessence, Vincent Corton-Charlemagne, Bouchard Père et Fils 1678 (1745) Girardin 1659 Corton-Charlemagne, Joseph Drouhin 1679 Puligny-Montrachet, Domaine Lefl aive (1539) Montrachet, Bouchard Père et Fils 1448 Corton-Charlemagne, Louis Latour 1680 Puligny-Montrachet, Clavoillon, Domaine Lefl aive Puligny-Montrachet, Paul Pernot (1549) (1539) Puligny-Montrachet, Champ Canet, Domaine Puligny-Montrachet, Les Combettes, Domaine Ramonet (1773) Lefl aive (1539) Puligny-Montrachet, Clavoillon, Domaine Lefl aive (1542) Red Rhône Puligny-Montrachet, Les Folatières, Domaine 2005 Lefl aive (1542) Bâtard-Montrachet, Domaine Lefl aive (1540) Puligny-Montrachet, Les Folatières, Paul Pernot 1978 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive (1548) Hermitage, La Chapelle, Paul Jaboulet Aîné 1174 (1540) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Chablis, Les Clos, Domaine William Fèvre (1745) (1542) Chassagne-Montrachet, Champgains, Michel Niellon Puligny-Montrachet, Les Pucelles, Paul Pernot 1989 (1546) (1548) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Chassagne-Montrachet, Clos de la Maltroie, Michel Château de Beaucastel 1368 Niellon (1546) Chassagne-Montrachet, Les Chaumées - Clos de la 2007 Truffi ère, Michel Niellon (1546) Bâtard-Montrachet, Jean-Marc Boillot 1660 1990 Chassagne-Montrachet, Les Vergers, Michel Niellon Chassagne-Montrachet, Morgeot, Jean-Noël Châteauneuf-du-Pape, Hommage à Jacques Perrin, (1546) Gagnard 1661 Château de Beaucastel 74, 1369-1370 Chevalier-Montrachet, Domaine Lefl aive (1540) Corton-Charlemagne, Bonneau du Martray 1662 Hermitage, J. L. Chave 86 Chevalier-Montrachet, La Cabotte, Bouchard Père Corton-Charlemagne, Joseph Drouhin 1663 Hermitage, La Chapelle, Paul Jaboulet Aîné 87, 1225, et Fils (1746) Corton-Charlemagne, Morey-Blanc 1664 1403 Corton-Charlemagne, Bonneau du Martray (1747) Meursault, Clos de la Barre, Comtes Lafon 1665 Corton-Charlemagne, Bouchard Père et Fils (1746) Montrachet, Domaine de la Romanée-Conti 1600 Corton-Charlemagne, Henri Boillot 1742, (1747) 1991 Corton-Charlemagne, Louis Latour 1335 Châteauneuf-du-Pape, Château de Beaucastel 342 Meursault, Les Perrières, Joseph Drouhin (1547) 2008 Côte Rôtie, La Landonne, Guigal 88 Montrachet, Bouchard Père et Fils 438 Bienvenues-Bâtard-Montrachet, Vincent Girardin Côte Rôtie, La Mouline, Guigal 89 Puligny-Montrachet, Domaine Lefl aive (1541) 1449 Ermitage, Le Pavillon, Chapoutier 90 Puligny-Montrachet, Joseph Drouhin (1547) Corton-Charlemagne, Louis Latour 1666 Puligny-Montrachet, Clavoillon, Domaine Lefl aive Corton-Charlemagne, Vincent Girardin 1667 (1541) 1992 Puligny-Montrachet, Les Folatières, Domaine Hermitage, J. L. Chave 91 Lefl aive (1541) 2009 Puligny-Montrachet, Les Folatières, Joseph Drouhin Corton-Charlemagne, Bonneau du Martray 1668- (1547) 1669 1993 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Corton-Charlemagne, Bouchard Père et Fils 1670 Châteauneuf-du-Pape, Château Rayas 1404 (1541) Corton-Charlemagne, Henri Boillot 1671 Puligny-Montrachet, Les Pucelles, Henri Boillot 1743 Corton-Charlemagne, Louis Latour 1672 Puligny-Montrachet, Les Referts, Louis Carillon 1744 Meursault, Comtes Lafon (1682) Meursault, Clos de la Barre, Comtes Lafon (1682)

170 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1994 2001 Châteauneuf-du-Pape, Clos des Papes (P. Avril) Châteauneuf-du-Pape, Château de Beaucastel 1371 Châteauneuf-du-Pape, Château de Beaucastel 396-397 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1379-1380 Châteauneuf-du-Pape, Cuvée Centenaire, Les Château de Beaucastel (85) Châteauneuf-du-Pape, Clos des Papes (P. Avril) Cailloux (Brunel) (734) Côte Rôtie, La Turque, Guigal 92 1387-1388 Châteauneuf-du-Pape, Cuvée de la Reine des Bois, Châteauneuf-du-Pape, Domaine Charvin (731) Domaine de la Mordorée 1414 Châteauneuf-du-Pape, Vieux Télégraphe (H. Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre 1995 Brunier) 729 Usseglio 1400-1401 Châteauneuf-du-Pape, Château Rayas 474 Châteauneuf-du-Pape, Cuvée Centenaire, Les Châteauneuf-du-Pape, Réserve des Deux Frères, Châteauneuf-du-Pape, Château de Beaucastel 721 Cailloux (Brunel) (733), 1411 Pierre Usseglio 1402 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Châteauneuf-du-Pape, Cuvée de la Reine des Bois, Côtes du Rhône, Cuvée Syrah, Château de Fonsalette Château de Beaucastel (85), (726), 1372 Domaine de la Mordorée (732) (Rayas) (888) Ermitage, Le Pavillon, Chapoutier (443) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Ermitage Rouge, l’Ermite, Chapoutier 440 Hermitage, La Chapelle, Paul Jaboulet Aîné 1405 Château de Beaucastel 80, 1381, (1749) Ermitage, Les Grefﬁ eux, Chapoutier 442 Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre Usseglio 1399 2006 1997 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Châteauneuf-du-Pape, Clos des Papes (P. Avril) Hermitage, J. L. Chave 93 la Janasse 1748 1389-1391 Hermitage, La Chapelle, Paul Jaboulet Aîné 94 Côte Rôtie, Domaine Jamet 1412 Châteauneuf-du-Pape, Deus Ex-Machina, Clos Côte Rôtie, La Landonne, Guigal (97) Saint-Jean 1394 Côte Rôtie, La Mouline, Guigal (97) Châteauneuf-du-Pape, La Combe des Fous, Clos 1998 Côte Rôtie, La Turque, Guigal (97) Saint-Jean 1393 Châteauneuf-du-Pape, Château de Beaucastel 75- Ermitage Rouge, l’Ermite, Chapoutier (443) 76, 722, 1373 Châteauneuf-du-Pape, Domaine de Beaurenard 2007 (Coulon) 1406 2002 Châteauneuf-du-Pape, Château Rayas 344 Châteauneuf-du-Pape, Barbe Rac, Chapoutier (730) Côte Rôtie, La Landonne, Guigal (97) Châteauneuf-du-Pape, Domaine Charvin 1415 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Côte Rôtie, La Mouline, Guigal (97) Châteauneuf-du-Pape, Vieux Télégraphe (H. Château de Beaucastel (85), 1374-1375 Côte Rôtie, La Turque, Guigal (97) Ermitage, Cuvée Cathelin, J. L. Chave 95 Brunier) 1416 Hermitage, Le Gréal, Marc Sorrel 1407 Châteauneuf-du-Pape, Deus Ex-Machina, Clos 2003 Saint-Jean 1396 Châteauneuf-du-Pape, Château Rayas 96 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1999 Châteauneuf-du-Pape, Château de Beaucastel 724, Château de Beaucastel 1451 Châteauneuf-du-Pape, Château de Beaucastel 723 1382 Châteauneuf-du-Pape, La Combe des Fous, Clos Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Châteauneuf-du-Pape, Cuvée Centenaire, Les Saint-Jean 1395 Usseglio 1397 Cailloux (Brunel) (734) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Châteauneuf-du-Pape, Cuvée da Capo, Domaine du 2009 Château de Beaucastel 77, (85), (726), 1376-1377 Pegau 451, 1450 Hermitage, J. L. Chave 1452 Côte Rôtie, La Landonne, Jean-Michel Gerin 1410 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Côte Rôtie, La Mordorée, Chapoutier (730) Usseglio 453-455 Côte Rôtie, Les Grandes Places, Jean-Michel Gerin Châteauneuf-du-Pape, Cuvée Réservée, Domaine du 2010 1408 Pegau 452 Hermitage, J. L. Chave 1453-1455 Ermitage, Le Pavillon, Chapoutier (443) Châteauneuf-du-Pape, Deus Ex-Machina, Clos Hermitage, J. L. Chave 343 Saint-Jean 1392 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 81, 1383 2000 Côte Rôtie, Les Grandes Places, Jean-Michel Gerin White Rhône Châteauneuf-du-Pape, Château de Beaucastel 1378 1413 Châteauneuf-du-Pape, Domaine Charvin (731) Ermitage Rouge, Ex Voto, Guigal 456 Châteauneuf-du-Pape, Vieux Télégraphe (H. Ermitage, Le Pavillon, Chapoutier 439 1992 Brunier) 728 Ermitage Blanc, De l’Orée, Chapoutier 1175 Châteauneuf-du-Pape, Cuvée Centenaire, Les Cailloux (Brunel) (733) 2004 Châteauneuf-du-Pape, Cuvée de la Reine des Bois, Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1996 Domaine de la Mordorée (732) Château de Beaucastel 82-84, 457, 1384, (1749) Ermitage Blanc, De l’Orée, Chapoutier (448) Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Usseglio 1398 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 2005 1997 Château de Beaucastel 78-79 Châteauneuf-du-Pape, Château Rayas (888) Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Côte Rôtie, La Landonne, Jean-Michel Gerin 1409 Châteauneuf-du-Pape, Château de Beaucastel 725, Vignes, Château de Beaucastel 727 1337 Ermitage Blanc, De l’Orée, Chapoutier (448) Ermitage Blanc, Le Méal, Chapoutier (448) Hermitage, Vin de Paille, Chapoutier (449)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 171 1998 1983 2000 Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Veuve Clicquot, Carte d’Or 619 Dom Pérignon Rosé 756 Vignes, Château de Beaucastel 1385 Ermitage Blanc, De l’Orée, Chapoutier 98 Hermitage Blanc, J. L. Chave 1417 1985 2002 Bollinger, R.D., Extra Brut (100), (534) Dom Pérignon Brut 863-864 Krug, Brut (889), 1226 1999 Philipponnat, Clos des Goisses (543) Ermitage Blanc, De l’Orée, Chapoutier 444-445 Taittinger, Collection, Artist Series (682) MV Ermitage Blanc, l’Ermite, Chapoutier (448) Veuve Clicquot, Brut Rosé Reserve (621) Dom Pérignon Brut Assortment (1966, 1976, 1985) Hermitage Blanc, J. L. Chave 345 317 Krug, Grande Cuvée (1228) 1986 2000 Philipponnat, Clos des Goisses (543) Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Vignes, Château de Beaucastel 1386 1987 Italian Red Charles Heidsieck, Brut l’Oenothèque Réserve 2002 Privée 536 1971 Châteauneuf-du-Pape Blanc, Château de Beaucastel Barolo Riserva, Monfortino, Giacomo Conterno 1176 99 1988 Bollinger, R.D., Extra Brut 530 1978 2003 Veuve Clicquot, Brut La Grande Dame 537-539 Barbaresco, Gaja 890 Ermitage Blanc, De l’Orée, Chapoutier (448) Hermitage, Vin de Paille, Chapoutier (449) 1989 1980 Louis Roederer, Cristal 1338-1339 Sassicaia, Tenuta San Guido (1618) 2004 Philipponnat, Clos des Goisses (543) Ermitage Blanc, Le Méal, Chapoutier 446 Veuve Clicquot, Brut La Grande Dame (621) Hermitage, Vin de Paille, Chapoutier (450) 1981 1990 Sassicaia, Tenuta San Guido (1618) 2005 Bollinger, R.D., Extra Brut 531, (534) Ermitage Blanc, Le Méal, Chapoutier 447 Dom Pérignon Brut (682) 1982 Hermitage, Vin de Paille, Chapoutier (450) Dom Pérignon, Oenothèque 540 Barbaresco, Sorì San Lorenzo, Gaja (1478) Henriot, Brut 541 Barbaresco, Sorì Tildìn, Gaja (1478) Krug, Brut (889) Brunello di Montalcino Riserva, Biondi-Santi - Louis Roederer, Cristal 1470-1471 Tenuta Il Greppo 1479 Louis Roederer, Cristal Millennium Cuvée 316, 895 Sassicaia, Tenuta San Guido (1618) Champagne Philipponnat, Clos des Goisses (543) Taittinger, Comtes de Champagne Blanc de Blancs 1975 620 1983 Veuve Clicquot, Brut La Grande Dame 542, 1227, Dom Pérignon Brut (318) Amarone della Valpolicella Classico Riserva, (1228) Giuseppe Quintarelli 346 Sassicaia, Tenuta San Guido 347 1976 1995 Dom Pérignon Brut (318) Bruno Paillard, Blanc de Blancs 856-857 Lanson, Brut, Red Label 535 1985 Henriot, Cuvée des Enchanteleurs 398 Barbaresco Riserva, Santo Stefano, Bruno Giacosa 1229 1979 1996 Barolo, Bartolo Mascarello (355) Bollinger, Grande Année Brut (319) Barolo Riserva, Monfortino, Giacomo Conterno 348 Bollinger, R.D., Extra Brut 532 Bollinger, R.D., Extra Brut (100), (319) Barolo Riserva, Vigna d’La Roul, Podere Rocche dei Bollinger, Vieilles Vignes Françaises, Blanc de Noirs Manzoni 349 533 Barolo, Santo Stefano di Perno, Giuseppe Mascarello Bruno Paillard, Assemblage Brut 858 1980 & Figlio (355) Dom Pérignon, Oenothèque 755, 859-860 Philipponnat, Clos des Goisses (543) Sammarco, Castello dei Rampolla 1177, (1179) Henriot, Brut 399 Sassicaia, Tenuta San Guido 544, 1230, 1256, 1616 Salon 400 Solaia, Marchesi Antinori 1178, (1179) 1982 Bollinger, R.D., Extra Brut (534) 1999 Dom Pérignon Brut 315 Louis Roederer, Cristal 1472 Philipponnat, Clos des Goisses (543) Philipponnat, Clos des Goisses 861-862

172 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1988 1999 2000 Alzero, Giuseppe Quintarelli 350 Barolo, Cannubi Boschis, Luciano Sandrone 737 Doix, Costers de Vinyes Velles, Celler Mas Doix 1231 Barolo, Prapò, Ceretto - Bricco Rocche 352 Flaccianello della Pieve, Tenuta Fontodi 1457-1458 L’Apparita, Castello di Ama 351 Sassicaia, Tenuta San Guido (547) MV 2000 Unico Reserva Especial, Bodegas Vega Sicilia 891 Barolo, Cannubi Boschis, Luciano Sandrone 738 1989 Conteisa, Gaja 102 Barolo Riserva, Gran Bussia, Aldo Conterno (1482) Costa-Russi, Gaja 103 Sorì San Lorenzo, Gaja 104 German 1990 2001 Barbaresco, Bruno Giacosa (356) 1964 Barolo, Brunate, Ceretto - Bricco Rocche 353 Barolo Riserva, Le Rocche del Falletto, Bruno Piesporter Goldtröpfchen Feine Riesling Auslese, Brunello di Montalcino, Vigna di Pianrosso, Ciacci Giacosa (1460) Bischöﬂ iches Konvikt 1182 Piccolomini D’Aragona 354 Barolo, Cannubi Boschis, Luciano Sandrone 110 Sassicaia, Tenuta San Guido (547), (1619) Masseto, Tenuta dell’Ornellaia 546 Messorio, Le Macchiole (548) 1976 Sorì San Lorenzo, Gaja 105 1991 Scharzhofberger Riesling Auslese, Egon Müller - Scharzhof 549 Sassicaia, Tenuta San Guido (1619) 2002 Masseto, Tenuta dell’Ornellaia 403 1992 Sassicaia, Tenuta San Guido (1619) California Cabernet Sauvignon & 2004 Meritage 1993 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa (1460) Masseto, Tenuta dell’Ornellaia 545 Brunello di Montalcino Riserva, Case Basse (G. 1958 Soldera) 1481 Beaulieu Vineyard Cabernet Sauvignon, Georges de Costa-Russi, Gaja 1476 1994 Latour Private Reserve 1183 Flaccianello della Pieve, Tenuta Fontodi 1459 Masseto, Tenuta dell’Ornellaia 401 Sorì Tildìn, Gaja 1477 1968 1996 Heitz Wine Cellars Cabernet Sauvignon (1623) 2005 Barbaresco Riserva, Asili, Bruno Giacosa 1480 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Redigafﬁ , Tua Rita 404 Barbaresco, Santo Stefano, Bruno Giacosa (356) Vineyard 1184 Syrah, Tua Rita 405 Barolo Riserva, Gran Bussia, Aldo Conterno 735, (1482) 1969 Sassicaia, Tenuta San Guido (1619) 2006 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Giusto di Notri, Tua Rita 406 Vineyard (1623) 1997 Le Pergole Torte, Montevertine 408 Ornellaia, Tenuta dell’Ornellaia 407 Barolo, Cannubi Boschis, Luciano Sandrone 736 Sassicaia, Tenuta San Guido 409 1970 Brunello di Montalcino, Lisini 1418 Guado al Tasso, Marchesi Antinori 1617 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Masseto, Tenuta dell’Ornellaia 106 2007 Vineyard (1623) Messorio, Le Macchiole (548) Sassicaia, Tenuta San Guido 410 Ornellaia, Tenuta dell’Ornellaia 402 1974 Sassicaia, Tenuta San Guido 107 Solaia, Marchesi Antinori 108 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Sorì San Lorenzo, Gaja 1473 Vineyard 622, 896, 1185, 1257-1258, 1483, 1620-1621 Sorì Tildìn, Gaja 1474 Spanish Red Sperss, Gaja 1475 1982 1968 Heitz Wine Cellars Cabernet Sauvignon, Martha’s 1998 Unico, Bodegas Vega Sicilia 1180 Vineyard (1624) Amarone della Valpolicella Classico, Giuseppe Opus One 498 Quintarelli 1456 Barolo, Cannubi Boschis, Luciano Sandrone 1419 1970 1983 Barolo, Le Vigne, Luciano Sandrone 1420 Unico, Bodegas Vega Sicilia 1181 Messorio, Le Macchiole (548) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Ornellaia, Tenuta dell’Ornellaia 109 Vineyard (1624) Sperss, Gaja 101

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 173 1984 1995 Dominus (1234) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Araujo Estate Wines Cabernet Sauvignon, Eisele Harlan Estate Red Wine 1187, 1233 Vineyard (1624) Vineyard (650), 1705 Harlan Estate Red Wine, The Maiden (208) Beringer Vineyards Cabernet Sauvignon, Private Shafer Vineyards Cabernet Sauvignon, Hillside Reserve 1706 Select 114-115 1985 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 131, Heitz Wine Cellars Cabernet Sauvignon, Martha’s (167), 1707 2000 Vineyard (1624) Dominus 511-512, (1359) Abreu Vineyards Cabernet Sauvignon, Madrona Opus One 585 Ranch (595) Peter Michael Winery Red Wine, Les Pavots (192) Araujo Estate Wines Cabernet Sauvignon, Eisele 1986 Shafer Vineyards Cabernet Sauvignon, Hillside Vineyard (651) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Select (130), (596) Vineyard (1624) Colgin Red Wine, Cariad (168) Harlan Estate Red Wine 1188 1996 Harlan Estate Red Wine, The Maiden (581) 1987 Araujo Estate Wines Cabernet Sauvignon, Eisele Chateau Montelena Winery Cabernet Sauvignon, Beringer Vineyards Cabernet Sauvignon, Private Vineyard (650) Estate 587 Reserve (1723) Beringer Vineyards Cabernet Sauvignon, Private Shafer Vineyards Cabernet Sauvignon, Hillside Heitz Wine Cellars Cabernet Sauvignon, Martha’s Reserve 1708 Select 116 Vineyard (1624) Dalla Valle Vineyards Red Wine, Maya (143) Sloan Red Wine 194 Robert Mondavi Winery Cabernet Sauvignon, Dominus 513, (1359) Reserve (1234) Harlan Estate Red Wine 578 2001 Peter Michael Winery Red Wine, Les Pavots (192) Araujo Estate Wines Cabernet Sauvignon, Eisele Robert Mondavi Winery Cabernet Sauvignon, Vineyard (651) 1991 Reserve 586 Bond Winery Red Wine, Melbury (157) Beringer Vineyards Cabernet Sauvignon, Private Shafer Vineyards Cabernet Sauvignon, Hillside Bond Winery Red Wine, St. Eden (157) Reserve (1723) Select 111 Chateau Montelena Winery Cabernet Sauvignon, Bond Winery Red Wine, Vecina (157) Estate 1702 Bryant Family Cabernet Sauvignon 648 Shafer Vineyards Cabernet Sauvignon, Hillside 1997 Colgin Red Wine, Cariad (168) Select (129) Araujo Estate Wines Cabernet Sauvignon, Eisele Grace Family Vineyards Cabernet Sauvignon 206 Vineyard (650) Harlan Estate Red Wine 136, (582), 1189, 1485 Bryant Family Cabernet Sauvignon 132 Hundred Acre Winery Cabernet Sauvignon, Kayli 1992 Caymus Vineyards Cabernet Sauvignon, Special Morgan Vineyard 171, (184) Chateau Montelena Winery Cabernet Sauvignon, Selection 133, 1355 Peter Michael Winery Red Wine, Les Pavots (192) Estate 1703 Dalla Valle Vineyards Red Wine, Maya (143) Screaming Eagle Cabernet Sauvignon 137 Shafer Vineyards Cabernet Sauvignon, Hillside Dominus 514-516, (1359) Shafer Vineyards Cabernet Sauvignon, Hillside Select (129) Harlan Estate Red Wine 579, 1186, 1232 Select 117-118 Harlan Estate Red Wine, The Maiden (208) Sloan Red Wine 195 Joseph Phelps Vineyards Red Wine, Insignia 134 1993 Peter Michael Winery Red Wine, Les Pavots (192) 2002 Abreu Vineyards Cabernet Sauvignon, Madrona Shafer Vineyards Cabernet Sauvignon, Hillside Araujo Estate Wines Cabernet Sauvignon, Eisele Ranch (595) Select 112, (596) Shafer Vineyards Cabernet Sauvignon, Hillside Vineyard (651) Select (129) Bond Winery Red Wine Assortment 146 1998 Bond Winery Red Wine, St. Eden (157) Araujo Estate Wines Cabernet Sauvignon, Eisele Bond Winery Red Wine, Vecina (157) 1994 Vineyard (650) Bryant Family Cabernet Sauvignon (652) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Dalla Valle Vineyards Red Wine, Maya (143) Caymus Vineyards Cabernet Sauvignon, Special (167) Harlan Estate Red Wine (142) Selection 1356 Dominus 509-510, 583, 1484 Screaming Eagle Cabernet Sauvignon 135 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Harlan Estate Red Wine (142) Shafer Vineyards Cabernet Sauvignon, Hillside (167) Opus One 584, (1234) Select 113 Dalla Valle Vineyards Red Wine, Maya (143) Robert Mondavi Winery Cabernet Sauvignon, Dominus 588 Reserve 1704 Harlan Estate Red Wine, The Maiden (208) Shafer Vineyards Cabernet Sauvignon, Hillside 1999 Joseph Phelps Vineyards Red Wine, Insignia 139, 589 Select (130) Abreu Vineyards Cabernet Sauvignon, Madrona Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask Ranch (595) To-Kalon Vineyard 138 23 1622 Araujo Estate Wines Cabernet Sauvignon, Eisele Peter Michael Winery Red Wine, Les Pavots 189, Vineyard (650) (193) Bond Winery Red Wine, Melbury (157) Shafer Vineyards Cabernet Sauvignon, Hillside Bond Winery Red Wine, Vecina (157) Select 119-122 Sloan Red Wine 196

174 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2003 2006 Shafer Vineyards Cabernet Sauvignon, Hillside Abreu Vineyards Cabernet Sauvignon, Thorevilos Araujo Estate Wines Cabernet Sauvignon, Eisele Select 128, 1487 (1730) Vineyard (597) Sloan Red Wine 203-204 Araujo Estate Wines Cabernet Sauvignon, Eisele Bond Winery Red Wine Assortment 150-151, 806 Vineyard 649 Colgin Red Wine, Cariad 161 2008 Bond Winery Red Wine, Melbury (158) Colgin Red Wine, IX Estate 162 Abreu Vineyards Red Wine, Thorevilos (1730) Bond Winery Red Wine, Pluribus (158) Harlan Estate Red Wine 802 Bond Winery Red Wine Assortment 154, 1488-1491 Bond Winery Red Wine, St. Eden (158) Hundred Acre Winery Cabernet Sauvignon, Ark 172 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Bond Winery Red Wine, Vecina (158) Hundred Acre Winery Cabernet Sauvignon, Kayli (169) Bryant Family Cabernet Sauvignon (652) Morgan Vineyard 173 Colgin Red Wine, Cariad (169) Colgin Red Wine, IX Estate (168), 590 Levy & McClellan Red Wine 187 Colgin Red Wine, IX Estate 165 Dominus 591 Ovid Vineyards Red Wine (209) Harlan Estate Red Wine 804, 1492, 1725-1726, 1750 Harlan Estate Red Wine 140 Peter Michael Winery Red Wine, Les Pavots (193) Harlan Estate Red Wine, The Maiden (208) Harlan Estate Red Wine, The Maiden (208) Robert Mondavi Winery Cabernet Sauvignon, Hundred Acre Winery Cabernet Sauvignon, Ark 176 Hundred Acre Winery Cabernet Sauvignon, Kayli Reserve 1709 Hundred Acre Winery Cabernet Sauvignon, Few And Morgan Vineyard (184) Scarecrow Wine Cabernet Sauvignon 807 Far Between 177 Peter Michael Winery Red Wine, Les Pavots (193) Schrader Cellars Cabernet Sauvignon, Beckstoffer Hundred Acre Winery Cabernet Sauvignon, Kayli Shafer Vineyards Cabernet Sauvignon, Hillside To-Kalon Vineyard 1710 Morgan Vineyard 178 Select 123 Second Flight Cabernet Sauvignon (2nd Wine of Ovid Vineyards Red Wine (210) Sloan Red Wine 197 Screaming Eagle) (1731) Peter Michael Winery Red Wine, Les Pavots 191 Shafer Vineyards Cabernet Sauvignon, Hillside Screaming Eagle Cabernet Sauvignon 811 Select 127 Second Flight Cabernet Sauvignon (2nd Wine of 2004 Sloan Red Wine 201-202 Araujo Estate Wines Cabernet Sauvignon, Eisele Screaming Eagle) (1731) Vineyard (597) Sloan Red Wine 205 Bond Winery Red Wine Assortment 147 2007 Bond Winery Red Wine, Melbury (815) Abreu Vineyards Cabernet Sauvignon, Thorevilos 2009 Bond Winery Red Wine, Pluribus (815) (1730) Araujo Estate Wines Cabernet Sauvignon, Eisele Bond Winery Red Wine, St. Eden (158), (815) Altamura Vineyards & Winery Cabernet Sauvignon Vineyard 1493 Bond Winery Red Wine, Vecina (815) 1711 Bond Winery Red Wine Assortment 155-156, 812 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Beringer Vineyards Cabernet Sauvignon, Private Colgin Red Wine, IX Estate 166 1486 Reserve 592 Harlan Estate Red Wine 805, 1751 Colgin Red Wine, IX Estate 159 Bevan Cellars Cabernet Sauvignon, Showket Harlan Estate Red Wine, The Maiden 580 Harlan Estate Red Wine 141, (582), 800 Vineyard, Mae’s Cuvée 1712 Hundred Acre Winery Cabernet Sauvignon, Ark 180 Levy & McClellan Red Wine 185 Bond Winery Red Wine Assortment 152-153, 808 Hundred Acre Winery Cabernet Sauvignon, Few And Shafer Vineyards Cabernet Sauvignon, Hillside Bond Winery Red Wine, Matriarch 1713 Far Between 181 Select 124-125, (596) Bryant Family Cabernet Sauvignon 849, 1714 Hundred Acre Winery Cabernet Sauvignon, Kayli Sloan Red Wine 198 Chappellet Vineyard Cabernet Sauvignon, Pritchard Morgan Vineyard 182 Hill Estate 1715 Hundred Acre Winery Cabernet Sauvignon, Precious Colgin Red Wine, Cariad 163 183 2005 Colgin Red Wine, IX Estate 164, 1689 Ovid Vineyards Red Wine 207 Bond Winery Red Wine Assortment 148-149 Continuum Red Wine 1716 Screaming Eagle Cabernet Sauvignon 813, 1727, 1752 Bond Winery Red Wine, Melbury (815) Dominus 593, 1717 Second Flight Cabernet Sauvignon (2nd Wine of Bond Winery Red Wine, Pluribus (815) Gemstone Vineyard Red Wine 1718 Screaming Eagle) (1731) Bond Winery Red Wine, St. Eden (815) Harlan Estate Red Wine 803, 1690 Bond Winery Red Wine, Vecina (815) Hundred Acre Winery Cabernet Sauvignon, Ark 174 Caymus Vineyards Cabernet Sauvignon, Special Hundred Acre Winery Cabernet Sauvignon, 2010 Selection 1340 Fortunate Son 175 Bryant Family Cabernet Sauvignon 1753 Colgin Red Wine, Cariad 160, 1357 Levy & McClellan Red Wine 188 Screaming Eagle Cabernet Sauvignon 594, 814, Colgin Red Wine, IX Estate (168), 1358, 1688 Ovid Vineyards Red Wine (210) 1728-1729 Harlan Estate Red Wine 801, 1724 Pahlmeyer Red Wine 1719 Harlan Estate Red Wine, The Maiden (581) Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Hundred Acre Winery Cabernet Sauvignon, Kayli Dr. Crane Vineyard 1720 MV Morgan Vineyard (184) Peter Michael Winery Red Wine, Les Pavots 190 Second Flight Cabernet Sauvignon Vertical Asst. Levy & McClellan Red Wine 186 Ramey Wine Cellars Cabernet Sauvignon, Annum (2nd Wine of Screaming Eagle) (653), (850), (851) Ovid Vineyards Red Wine (209) 1721 Peter Michael Winery Red Wine, Les Pavots (193) Ramey Wine Cellars Cabernet Sauvignon, Pedregal Shafer Vineyards Cabernet Sauvignon, Hillside Vineyard 1722 Select 126, (596) Scarecrow Wine Cabernet Sauvignon 809 Sloan Red Wine 199-200 Screaming Eagle Cabernet Sauvignon 810, 1259 Second Flight Cabernet Sauvignon (2nd Wine of Screaming Eagle) (1731)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 175 California Chardonnay 2003 2009 Marcassin Winery Pinot Noir, Marcassin Vineyard 216 Colgin Syrah, IX Estate (170) Next of Kyn Red Wine No ~ III Assortment (Manfred 2003 Krankl) 1732 Kongsgaard Wines Chardonnay 1190 2006 Sine Qua Non Syrah, The Thrill Of Stamp Collecting Kistler Vineyards Pinot Noir, Cuvée Elizabeth (144) 225, (1734) Marcassin Winery Pinot Noir, Blue Slide Ridge 2006 Vineyard (1361) Marcassin Winery Chardonnay, Marcassin Vineyard Marcassin Winery Pinot Noir, Marcassin Vineyard 2010 1754 (1361) Sine Qua Non Syrah, Five Shooter 1733

2007 2007 Kistler Vineyards Chardonnay, Cuvée Cathleen (1756) Marcassin Winery Pinot Noir, Blue Slide Ridge Kistler Vineyards Chardonnay, Kistler Vineyard 852 Vineyard (1362) California Rosé Marcassin Winery Chardonnay, Marcassin Vineyard Marcassin Winery Pinot Noir, Marcassin Vineyard 1755 (1362) 2010 Marcassin Winery Pinot Noir, Three Sisters Vineyard Sine Qua Non Rosé, That Type of...Rosay 654 (1362) 2008 Kistler Vineyards Chardonnay, Cuvée Cathleen (1756) 2008 Kistler Vineyards Pinot Noir, Cuvée Elizabeth (144) 2010 California Other Red Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard (854) 2009 1992 Aubert Wines Chardonnay, Lauren Vineyard 853 Kistler Vineyards Pinot Noir, Kistler Vineyard 855 Havens Wine Cellars / Manfred Krankl Red Wine, Aubert Wines Chardonnay, UV-SL Vineyard (854) Black and Blue 892

2005 California Syrah California Pinot Noir Sine Qua Non Grenache, Atlantis Fe2O3-2 (226) Sine Qua Non The Naked Truth / 17th Nail in My 2002 Cranium Assortment 227 1996 Sine Qua Non Red Wine, Just For The Love Of It 218 Marcassin Winery Pinot Noir, Marcassin Vineyard 211 2006 2004 Sine Qua Non Grenache, Raven 228 1998 Colgin Syrah, IX Estate (1360) Marcassin Winery Pinot Noir, Marcassin Vineyard 2007 (217) 2005 Sine Qua Non Dangerous Birds Assortment 229 Colgin Syrah, IX Estate (1360) Sine Qua Non Grenache, Pictures 230 1999 Sine Qua Non Syrah, Atlantis Fe2O3-1 (226) Marcassin Winery Pinot Noir, Blue Slide Ridge 2008 Vineyard (217) 2006 Sine Qua Non Grenache, The Duel (1737) Sine Qua Non A Shot in the Dark Syrah / In the Sine Qua Non Grenache, THE Line 231-232 2000 Crosshairs Grenache Assortment 219 Sine Qua Non The Duel Assortment 233, 655 Marcassin Winery Pinot Noir, Blue Slide Ridge Sine Qua Non Syrah, Raven 220 Vineyard (217) 2009 2007 Sine Qua Non Grenache, Turn The Whole Thing 2001 Sine Qua Non Syrah, Labels 221 Upside Down 234, (1734) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (217) 2010 Marcassin Winery Pinot Noir, Marcassin Vineyard 212 2008 Colgin Syrah, IX Estate (170) Sine Qua Non Five Shooter Assortment 656, 1735 Sine Qua Non Syrah, B 20 222-224 Sine Qua Non Grenache, Five Shooter 1736 2002 Sine Qua Non Syrah, The Duel (1737) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 213 Marcassin Winery Pinot Noir, Marcassin Vineyard 214-215

176 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com California Other White 2003 1914 Chris Ringland Shiraz (1738) Boal Madeira, Leacock 1777 2002 Sine Qua Non White Wine, Whisperin’ E (658) 2004 1920 Chris Ringland Shiraz (1738) Malmsey Madeira, Cossart-Gordon 1778 Penfolds Grange 1496 2007 Sine Qua Non White Wine, Body & Soul (235), (658) 2005 Massena Wines Shiraz, The Eleventh Hour 411 Tokaji 2008 Penfolds Grange 1760 Sine Qua Non White Wine, Kolibri (235) 1993 2006 Tokaji Esszencia, Chateau Pajzos 1191 2010 Penfolds Grange 1761 Sine Qua Non White Wine, The Monkey (235), 657

2007 Scotch Penfolds Shiraz, St. Henri 1762-1763 Washington Red 1955 2008 Bowmore 40 Year Old Single Malt Scotch Whisky, Penfolds Shiraz, RWT 1764 2001 Distillery Bottled 320 Quilceda Creek Winery Cabernet Sauvignon 566

Port HALF-BOTTLE & LARGE Australian Red FORMAT INDEX 1963 1976 Fonseca Vintage Port 829 Penfolds Grange Hermitage 659 1970 1981 Taylor Vintage Port 830 HALF-BOTTLE Penfolds Grange Hermitage 1494 1975 Dow’s Vintage Port 831 1990 Red Bordeaux (Half-Bottle) Henschke Shiraz, Hill of Grace (660) 1977 1990 1992 Dow’s Vintage Port 832 Fonseca Vintage Port 833 Beauséjour (Duffau-Lagarrosse) 1260-1261 Henschke Shiraz, Hill of Grace (660) Lynch-Bages 1692

1983 1994 1997 Taylor Vintage Port 1625 Henschke Shiraz, Hill of Grace (660) Mouton Rothschild (305)

1996 2002 Henschke Shiraz, Hill of Grace (660) Madeira Laﬁ te Rothschild (1344)

1998 1905 2003 Penfolds Grange 145, (567), 1495 Sercial Madeira, Leacock 1775 Haut-Brion (313) Laﬁ te Rothschild (313) Margaux (313) 1999 1907 Penfolds Grange (567) Bual Madeira, Blandy 1776

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 177 Sweet Bordeaux (Half-Bottle) MAGNUM (1.5L) 1996 Haut-Brion 1765 1975 Climens (1126) 1997 Red Bordeaux (Magnum) Mouton Rothschild (305)

1976 1945 Suduiraut (1126) 1998 Calon-Ségur 1055 Ausone 364

1983 1953 2000 d’Yquem (1127) Margaux 1062 Lascombes 371 Pichon-Longueville, Baron (427) 1988 Rouget 372 1955 d’Yquem (1127) La Mission Haut-Brion 1236-1237 2002 1990 Latour 419 1959 d’Yquem 646 Haut-Brion 1238 Margaux 1240 2003 1996 Lafi te Rothschild 817 Latour 422 d’Yquem 63 1975 Mouton Rothschild 300 La Mission Haut-Brion 1193 1997 2004 d’Yquem 64, (314) 1981 Haut-Brion 424 Lafi te Rothschild (796) 1999 2005 d’Yquem 428, 563 1982 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) Léoville-Las-Cases 1202 382 2001 Trotanoy (799) Haut-Brion 1641 Les Forts de Latour 1644 d’Yquem 67, 429 1989 2008 2002 Beychevelle 1310 Haut-Brion 628 d’Yquem 68 Haut-Brion 1211 Latour 630 Léoville-Las-Cases 1314 Margaux 633 Lynch-Bages (884) Pichon-Longueville, Lalande 641 Palmer (884) Pontet-Canet 642 Pichon-Longueville, Baron 1317 White Rhône (Half-Bottle) Pichon-Longueville, Lalande 1320

1997 1990 Red Burgundy (Magnum) Hermitage, Vin de Paille, Chapoutier (449) Beauséjour (Duffau-Lagarrosse) 1272-1273 L’Evangile 1302 Latour 522 1983 2003 Mouton Rothschild 294 Pommard, Grand Epenots, Domaine de Montille (331) Hermitage, Vin de Paille, Chapoutier (449) Pommard, Les Pézerolles, Domaine de Montille (331) Volnay, Champans, Domaine de Montille (331) 1993 Volnay, Mitans, Domaine de Montille (331) 2004 Mouton Rothschild 526 Hermitage, Vin de Paille, Chapoutier (450) Pétrus 361 1985 Charmes-Chambertin, Joseph Roty 1153 2005 1994 Griotte-Chambertin, Joseph Roty 1156 Hermitage, Vin de Paille, Chapoutier (450) Laﬁ te Rothschild (1344) 2005 1995 Chambertin, Nicolas Potel 1740 Ausone 501 Corton, Clos du Roi, Domaine de Montille 1645 La Romanée, Bouchard Père et Fils 435

178 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2007 2009 2005 Vosne-Romanée, Malconsorts, Domaine Dujac (1446) Corton-Charlemagne, Bonneau du Martray 1669 Châteauneuf-du-Pape, Château de Beaucastel 1337 Corton-Charlemagne, Bouchard Père et Fils 1670 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 397 Corton-Charlemagne, Henri Boillot 1671 Châteauneuf-du-Pape, Cuvée de la Reine des Bois, 2008 Puligny-Montrachet, Clos de la Mouchère, Henri Domaine de la Mordorée 1414 Chambolle-Musigny, Les Charmes, Domaine Ponsot Boillot 1676 1649 2006 2010 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 1391 2009 Corton-Charlemagne, Bouchard Père et Fils 1678 Châteauneuf-du-Pape, Deus Ex-Machina, Clos Beaune, Clos des Couchereaux, Louis Jadot (1658) Saint-Jean 1394 Bonnes-Mares, Drouhin-Laroze 1651 Châteauneuf-du-Pape, La Combe des Fous, Clos Bonnes-Mares, Henri Boillot 1650 Saint-Jean 1393 Bonnes-Mares, Laurent Ponsot for Domaine & Sélection 1652 Red Rhône (Magnum) Chambertin, Clos de Bèze, Drouhin-Laroze (1656) 2007 Chambolle-Musigny, Les Baudes, Louis Jadot (1657) 1990 Châteauneuf-du-Pape, Domaine Charvin 1415 Chambolle-Musigny, Les Charmes, Domaine Ponsot Châteauneuf-du-Pape, Deus Ex-Machina, Clos Châteauneuf-du-Pape, Hommage à Jacques Perrin, (1657) Saint-Jean 1396 Château de Beaucastel 1369 Clos St.-Denis, Lignier-Michelot 1654 Châteauneuf-du-Pape, La Combe des Fous, Clos Corton-Pougets, Louis Jadot (1658) Saint-Jean 1395 Latricières-Chambertin, Drouhin-Laroze (1656) 1994 Châteauneuf-du-Pape, Château de Beaucastel 1371 2010 2010 Hermitage, J. L. Chave 1454 Charmes-Chambertin, Domaine Dujac 1431 1995 Clos de la Roche, Lignier-Michelot 1655 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 1372 White Rhône (Magnum)

White Burgundy (Magnum) 1998 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 2003 Château de Beaucastel 1374 Ermitage Blanc, De l’Orée, Chapoutier (448) 1993 Chablis, Les Clos, Domaine Raveneau 1771 1999 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1995 Château de Beaucastel (726), 1377 Champagne (Magnum) Chevalier-Montrachet, Les Demoiselles, Louis Latour (1336) 1976 Montrachet, Louis Latour (1336) 2000 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Lanson, Brut, Red Label 535 Château de Beaucastel 78 2000 1983 Bâtard-Montrachet, Bachelet-Ramonet (1224) 2001 Veuve Clicquot, Carte d’Or 619 Châteauneuf-du-Pape, Château de Beaucastel 1379 2001 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1985 Puligny-Montrachet, Les Caillerets, Jean-Marc Pillot Château de Beaucastel 1381, (1749) Veuve Clicquot, Brut Rosé Reserve (621) (1224) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Janasse 1748 Côte Rôtie, Domaine Jamet 1412 2004 1988 Veuve Clicquot, Brut La Grande Dame 538 Chablis, Les Clos, Domaine William Fèvre (1745) 2003 Châteauneuf-du-Pape, Château de Beaucastel 1382 1990 2005 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Veuve Clicquot, Brut La Grande Dame 542 Chablis, Les Clos, Domaine William Fèvre (1745) Château de Beaucastel 81 Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils (1746) 1995 Corton-Charlemagne, Bonneau du Martray (1747) 2004 Henriot, Cuvée des Enchanteleurs 398 Corton-Charlemagne, Bouchard Père et Fils (1746) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Corton-Charlemagne, Henri Boillot (1747) Château de Beaucastel 83, 457, (1749) Corton-Charlemagne, Louis Latour 1335 1996 Montrachet, Bouchard Père et Fils 438 Henriot, Brut 399 Puligny-Montrachet, Les Pucelles, Henri Boillot 1743

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 179 1999 1998 California Other Red (Magnum) Philipponnat, Clos des Goisses 861-862 Shafer Vineyards Cabernet Sauvignon, Hillside Select 113 2009 MV Sine Qua Non Grenache, Turn The Whole Thing Krug, Grande Cuvée (1228) 1999 Upside Down (1734) Dominus (1234) Harlan Estate Red Wine 1233 2010 Sine Qua Non Five Shooter Assortment 656, 1735 Italian Red (Magnum) 2002 Shafer Vineyards Cabernet Sauvignon, Hillside 1985 Select 120 Sassicaia, Tenuta San Guido 544 2005 DOUBLE MAGNUM (3L) 1988 Bond Winery Red Wine Assortment 149 Sassicaia, Tenuta San Guido (547) 2006 Red Bordeaux (Double Magnum) 2007 Bond Winery Red Wine Assortment 151 Schrader Cellars Cabernet Sauvignon, Beckstoffer Sassicaia, Tenuta San Guido 410 To-Kalon Vineyard 1710 1978 Laﬁ te Rothschild 476 2007 Bond Winery Red Wine Assortment 152-153 California Cabernet Sauvignon & 1979 Meritage (Magnum) Laﬁ te Rothschild 477 2008 Harlan Estate Red Wine 1726 1974 1982 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Ausone 1194 Vineyard 1621 2009 Figeac 1608 Bond Winery Red Wine Assortment 156 Pape-Clément 357 1983 Heitz Wine Cellars Cabernet Sauvignon, Martha’s 2010 1989 Vineyard (1624) Screaming Eagle Cabernet Sauvignon 1729 Haut-Brion 1212

1984 1990 Heitz Wine Cellars Cabernet Sauvignon, Martha’s L’Evangile 523 Vineyard (1624) California Chardonnay (Magnum)

1995 1985 2010 Haut-Brion 503 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard (1624) Vineyard (854) Aubert Wines Chardonnay, UV-SL Vineyard (854) 1999 Haut-Brion 309 1986 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (1624) 2000 California Syrah (Magnum) Gruaud Larose 370 1987 Heitz Wine Cellars Cabernet Sauvignon, Martha’s 2009 2001 Sine Qua Non Syrah, The Thrill Of Stamp Collecting Vineyard (1624) Cos d’Estournel 417-418 (1734)

1997 2002 Dominus 515 Mouton Rothschild 420 Shafer Vineyards Cabernet Sauvignon, Hillside Select 112 2004 Léoville-Las-Cases 426

180 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2008 1990 1989 Latour 631 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Louis Roederer, Cristal 1338-1339 Margaux 634 Château de Beaucastel 1370 Pontet-Canet 643 Hermitage, La Chapelle, Paul Jaboulet Aîné 1403 1990 Henriot, Brut 541 1995 Hermitage, La Chapelle, Paul Jaboulet Aîné 1405 Italian Red (Double Magnum)

1998 1992 Châteauneuf-du-Pape, Hommage à Jacques Perrin, JEROBOAM (5L) Sassicaia, Tenuta San Guido (1619) Château de Beaucastel 1375

1993 1999 Masseto, Tenuta dell’Ornellaia 545 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Red Bordeaux (Jeroboam (5L)) Château de Beaucastel 77 1994 1982 Masseto, Tenuta dell’Ornellaia 401 2000 Léoville-Las-Cases 1203 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Mouton Rothschild 1201 1997 Château de Beaucastel 79 Ornellaia, Tenuta dell’Ornellaia 402 1993 Solaia, Marchesi Antinori 108 2001 Mouton Rothschild 295, 486 Châteauneuf-du-Pape, Château de Beaucastel 1380 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 80 1996 California Cabernet Sauvignon & Léoville-Las-Cases 943 Meritage (Double Magnum) Mouton Rothschild 942 2003 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du 1987 Pegau 1450 2000 Robert Mondavi Winery Cabernet Sauvignon, Châteauneuf-du-Pape, Deus Ex-Machina, Clos Mouton Rothschild 1216-1217 Reserve (1234) Saint-Jean 1392

1999 2004 Shafer Vineyards Cabernet Sauvignon, Hillside Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 84 Select 115 IMPERIAL (6L)

2002 2005 Shafer Vineyards Cabernet Sauvignon, Hillside Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Select 121 Usseglio 1401 Red Bordeaux (Imperial)

2004 2010 1975 Shafer Vineyards Cabernet Sauvignon, Hillside Hermitage, J. L. Chave 1455 Mouton Rothschild 285, 897 Select 125

1979 Champagne (Jeroboam (3L)) Haut-Brion 1274

JEROBOAM (3L) 1987 1982 Ausone 1195-1196 Charles Heidsieck, Brut l’Oenothèque Réserve Haut-Brion 1197-1198 Privée 536 La Mission Haut-Brion 1205 Red Rhône (Jeroboam (3L)) Latour 1199 1988 Léoville-Las-Cases 1204 Bollinger, R.D., Extra Brut 530 Margaux 1200 1989 Veuve Clicquot, Brut La Grande Dame 539 Pichon-Longueville, Lalande 1206-1208 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 1368

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 181 1983 1997 BALTHAZAR (12L) La Mission Haut-Brion 691 Dominus 516

1986 2001 Lafi te Rothschild 1209 Shafer Vineyards Cabernet Sauvignon, Hillside Italian Red (Balthazar) Margaux 699 Select 118 1999 1990 2002 Flaccianello della Pieve, Tenuta Fontodi 1458 Lafi te Rothschild 1297 Caymus Vineyards Cabernet Sauvignon, Special Selection 1356 2004 Shafer Vineyards Cabernet Sauvignon, Hillside Flaccianello della Pieve, Tenuta Fontodi 1459 1991 Select 122 Lafi te Rothschild 1303

2000 OWC INDEX Mouton Rothschild 299, 506, 1218-1219 METHUSELAH (6L) The following is an index of lots which 2001 include an original wooden case for all or part of the items within. Laﬁ te Rothschild 608-609 Latour 610-611 Margaux 612-613 Red Burgundy (Methuselah) Red Bordeaux (OWC) 2003 2005 Mouton Rothschild 301 Clos des Lambrays, Domaine des Lambrays 528 1961 La Tour Haut-Brion 1076 2005 Magdelaine 1073 Malescot St.-Exupéry 1422 Red Rhône (Methuselah) 1975 L’Evangile 1083 2003 Mouton Rothschild 897 Italian Red (Imperial) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau 452 1978 1999 Pichon-Longueville, Lalande 236 Flaccianello della Pieve, Tenuta Fontodi 1457

Champagne (Methuselah) 1979 Cos d’Estournel 834 California Cabernet Sauvignon & 1990 Meritage (Imperial) Louis Roederer, Cristal Millennium Cuvée 316, 895 1980 Margaux 835 1982 Trotanoy 836 Opus One 498 1981 1994 SALMANAZAR (9L) Margaux 837 Dominus 510 1982 1995 Bahans Haut-Brion 239 Red Rhône (Salmanazar) Dominus 512 Calon-Ségur 240, 838 Canon 1607 1998 Certan de May 1096 1996 Cheval Blanc 898, 1275 Châteauneuf-du-Pape, Domaine de Beaurenard Dominus 513 Ducru-Beaucaillou 241-242 (Coulon) 1406 Figeac 1608 Haut-Brion 237, 1276 Laﬁ te Rothschild 238

182 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Latour 1513 Montrose 272, 1316 1999 Léoville Barton 243 Mouton Rothschild 289-290, 1293 La Mission Haut-Brion 1627-1628 Léoville Poyferré 245 Palmer 273 Léoville-Las-Cases 244 Pichon-Longueville, Baron 1317 Margaux 1277 Pichon-Longueville, Lalande 1318-1320 2000 Montrose 246-248 Talbot 1321 Angelus 48, 507 Pape-Clément 357 Beychevelle 366 Talbot 249-250 1990 Cantemerle 367 Carruades de Lafi te 554 Beauséjour (Duffau-Lagarrosse) 359, 1111-1112, 1300 Cheval Blanc 951-954 1983 Canon-la-Gaffelière 274, 1323, 1691 Gruaud Larose 370 Cheval Blanc 907 Angelus 841 Haut-Brion 955-959 Cos d’Estournel 500, 1324 Brane-Cantenac 842 La Conseillante 368 Fieuzal Rouge 845 Haut-Brion 839 la Croix-du-Casse 369 Figeac 1325 La Mission Haut-Brion 691 Lafi te Rothschild 960-970 Gombaude-Guillot 360 Léoville-Las-Cases 252-253 Lafl eur 49 Haut-Brion 1213 Lynch-Bages 843 Lascombes 371 L’Evangile 1302 Margaux 840 Latour 971 La Conseillante 1114, 1301 Palmer 254 Margaux 46, 505, 976-979 Lafi te Rothschild 1296 Prieuré-Lichine 844 Mouton Rothschild 47, 299, 506, 553, 980-987, Lagrange 276, 1326 1216-1219 Léoville Barton 277 Pichon-Longueville, Baron 508 1985 Léoville-Las-Cases 1327 Pichon-Longueville, Lalande 1464 Margaux 903 Lynch-Bages 278, 412-413, 846 Rouget 372 Margaux 908, 1298, 1322 Yon-Figeac 373 Mouton Rothschild 291-293, 1299 1986 Pétrus 909 Cheval Blanc 1278 Pichon-Longueville, Baron 279 2001 Ducru-Beaucaillou 1306 Pichon-Longueville, Lalande 280, 1328 Ausone 374 Gruaud Larose 260 Cos d’Estournel 418 Haut-Brion 1279 1991 La Mission Haut-Brion 1629-1630 l’Arrosée 258-259 Lynch-Bages 281 Lafi te Rothschild 608-609, 988 Lafi te Rothschild 904-906, 1280 Latour 610-611, 989 Latour 1281 Margaux 612-613, 990-991 Lynch-Bages 261, (676) 1993 Mouton Rothschild 50, 555, 992-993 Margaux 699, 1282, 1304 Mouton Rothschild 486, 526 Pétrus 375 Mouton Rothschild 671, 1283 Pichon-Longueville, Lalande 262 Rauzan-Ségla 263-264 1995 2002 Ausone 501 Beychevelle 376 Cheval Blanc 502, 910-914 Calon-Ségur 377 1988 Clinet 1508-1512 Giscours 378 Haut-Brion 1284 Haut-Brion 503, 915-920 Haut-Bailly 379 Lafi te Rothschild 1285 Lafi te Rothschild 921-931 Haut-Brion 51 Lafl eur 1288 Latour 1497-1502 La Mission Haut-Brion 1631-1632 Margaux 1286 Léoville Poyferré 1694 Léoville Poyferré 380 Mouton Rothschild 287-288, 1287, 1308 Léoville-Las-Cases 282-283 Margaux 52 Lynch-Bages 1329, 1613 Mouton Rothschild 53, 556 Margaux 932-933, 1612 1989 Mouton Rothschild 504, 934-939, 1503-1507 Angelus 265 Pétrus 940 2003 Beychevelle 266-267, 1310 Trotanoy 362 Carruades de Lafi te 1365 Branaire-Ducru 1311 Cheval Blanc 1001-1007 Calon-Ségur 268 1996 Cos d’Estournel 1366, 1518-1519 Clerc-Milon 269 Haut-Brion 1008-1013 Clos du Vieux Plateau Certan 358 Haut-Brion 941 Lafi te Rothschild 817, 1014-1018 Cos d’Estournel 499, 1312 Léoville-Las-Cases 943 Latour 1019-1021, 1363 Gruaud Larose 270 Margaux 1516 Léoville Poyferré 874-875 Haut-Brion 1289 Mouton Rothschild 942 Les Forts de Latour 1633-1637 La Conseillante 1294, 1313 Margaux 1022-1029 La Mission Haut-Brion 271, 1295 1998 Mouton Rothschild 558, 1030-1034 Lafi te Rothschild 1290 Lafi te Rothschild 944 Latour 1291, 1309 Latour 945-946, 1626 Léoville-Las-Cases 1314 Mouton Rothschild 296, 947-950 2004 Lynch-Bages 1108, 1315 Pétrus 1215 Mouton Rothschild 559, 1638-1640 Margaux 1292 Valandraud 1697

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 183 2005 1989 1990 Bellevue 1698 Suduiraut, Créme de Tête 1125 La Tâche, Domaine de la Romanée-Conti 1331 Cheval Blanc 1036-1037, 1517 Richebourg, Domaine de la Romanée-Conti 1739 Clos Fourtet 381 d’Issan 384 1990 Duhart-Milon (Dom. de Barons Rothschild - Laﬁ te) d’Yquem 59 1993 382 Corton, Clos des Cortons Faiveley, Joseph Faiveley Haut-Brion 1641 1332 Hosanna 383 1991 La Lagune 385 d’Yquem 60 Laﬁ te Rothschild 1039-1040 1999 Lascombes 1699 Clos Vougeot, Louis Jadot (1333) Latour 1041-1042, 1367 1993 Echézeaux, Louis Jadot (1333) Léoville-Las-Cases 572, 1757-1758 d’Yquem 61 Les Forts de Latour 1642-1644 Malescot St.-Exupéry 1422 2002 1995 Margaux 1043-1044 Domaine de la Romanée-Conti Assortment, Monbousquet 1700 d’Yquem 62 Domaine de la Romanée-Conti 1684 Mouton Rothschild 1045 Pavie-Macquin 1701 1996 2003 Pontet-Canet 386 Rauzan-Ségla 387 d’Yquem 63 Chambertin, Nicolas Potel 431 Saint-Pierre 388 1997 2004 2006 d’Yquem 64-65 Clos de Tart, Mommessin 715 d’Issan 389 1998 2005 2008 d’Yquem 66 Clos des Lambrays, Domaine des Lambrays 528 Gazin 637 Haut-Bailly 638 1999 2007 Margaux 632, 634 d’Yquem 564 Pichon-Longueville, Lalande 640-641 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Pontet-Canet 642-643 745-746 Troplong-Mondot 644 Musigny, Jacques-Frédéric Mugnier 748 2001 Romanée-Conti, Domaine de la Romanée-Conti 1143 d’Yquem 67 2009 2008 Angelus 1466 2002 Ducru-Beaucaillou 1467 Grands-Echézeaux, Mongeard-Mugneret 749-750 d’Yquem 68 Montrose 1468 Pétrus 321 2009 2003 Romanée-St.-Vivant, Domaine de la Romanée-Conti d’Yquem 69 1429

White Bordeaux (OWC)

1989 Red Burgundy (OWC) White Burgundy (OWC) Haut-Brion Blanc 1251 1978 1992 2000 Domaine de la Romanée-Conti Assortment, Bâtard-Montrachet, Domaine Ramonet 1163 Domaine de la Romanée-Conti 1134 Haut-Brion Blanc 57 1997 1985 Corton-Charlemagne, Louis Latour 1334 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Sweet Bordeaux (OWC) 1154 2002 Chablis, Les Clos, Domaine William Fèvre 529 1975 1989 d’Yquem 826-828 Romanée-St.-Vivant, Domaine Leroy 1330 2005 Corton-Charlemagne, Louis Latour 1335

184 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2008 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Champagne (OWC) Bienvenues-Bâtard-Montrachet, Vincent Girardin Château de Beaucastel 80 1449 Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre Usseglio 1399 1987 Charles Heidsieck, Brut l’Oenothèque Réserve Privée 536 2003 Red Rhône (OWC) Châteauneuf-du-Pape, Château de Beaucastel 1382 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du 1989 Pegau 452 Louis Roederer, Cristal 1338-1339 1989 Côte Rôtie, Les Grandes Places, Jean-Michel Gerin Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1413 Château de Beaucastel 1368 1990 Louis Roederer, Cristal Millennium Cuvée 316, 895 2004 1990 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 83-84, 1384 1996 Château de Beaucastel 1370 Salon 400 Hermitage, La Chapelle, Paul Jaboulet Aîné 1403 2005 Châteauneuf-du-Pape, Château de Beaucastel 725, MV 1994 1337 Dom Pérignon Brut Assortment (1966, 1976, 1985) 317 Châteauneuf-du-Pape, Château de Beaucastel 1371 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 396 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Château de Beaucastel (85) Usseglio 1401 Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre Usseglio 1402 Italian Red (OWC) 1995 Ermitage, Les Grefﬁ eux, Chapoutier 442 Châteauneuf-du-Pape, Château de Beaucastel 721 1988 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel (726) 2006 L’Apparita, Castello di Ama 351 Hermitage, La Chapelle, Paul Jaboulet Aîné 1405 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 1389-1390 1990 1998 Barolo, Brunate, Ceretto - Bricco Rocche 353 Châteauneuf-du-Pape, Château de Beaucastel 76, 2010 722, 1373 Hermitage, J. L. Chave 1455 1994 Châteauneuf-du-Pape, Domaine de Beaurenard (Coulon) 1406 Masseto, Tenuta dell’Ornellaia 401 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 1374-1375 White Rhône (OWC) 1996 Barbaresco Riserva, Asili, Bruno Giacosa 1480 1999 Barolo Riserva, Gran Bussia, Aldo Conterno 735 2000 Châteauneuf-du-Pape, Château de Beaucastel 723 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Châteauneuf-du-Pape Blanc, Roussanne, Vieilles 1997 Château de Beaucastel (726), 1376 Vignes, Château de Beaucastel 1386 Côte Rôtie, La Landonne, Jean-Michel Gerin 1410 Barolo, Cannubi Boschis, Luciano Sandrone 736 Ornellaia, Tenuta dell’Ornellaia 402 Côte Rôtie, La Mordorée, Chapoutier (730) 2002 Côte Rôtie, Les Grandes Places, Jean-Michel Gerin Châteauneuf-du-Pape Blanc, Château de Beaucastel 1408 99 1998 Barolo, Cannubi Boschis, Luciano Sandrone 1419 2000 Barolo, Le Vigne, Luciano Sandrone 1420 2003 Châteauneuf-du-Pape, Château de Beaucastel 1378 Sperss, Gaja 101 Hermitage, Vin de Paille, Chapoutier (449) Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier) 728 1999 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 2004 Barolo, Cannubi Boschis, Luciano Sandrone 737 Château de Beaucastel 79 Ermitage Blanc, Le Méal, Chapoutier 446 Flaccianello della Pieve, Tenuta Fontodi 1458 Côte Rôtie, La Landonne, Jean-Michel Gerin 1409 Hermitage, Vin de Paille, Chapoutier (450)

2001 2000 2005 Barolo, Cannubi Boschis, Luciano Sandrone 738 Châteauneuf-du-Pape, Château de Beaucastel 1379 Hermitage, Vin de Paille, Chapoutier (450) Conteisa, Gaja 102 Châteauneuf-du-Pape, Clos des Papes (P. Avril) Costa-Russi, Gaja 103 1387-1388 Sorì San Lorenzo, Gaja 104

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 185 2001 1997 2006 Barolo, Cannubi Boschis, Luciano Sandrone 110 Caymus Vineyards Cabernet Sauvignon, Special Bond Winery Red Wine Assortment 150-151, 806 Sorì San Lorenzo, Gaja 105 Selection 1355 Colgin Red Wine, Cariad 161 Dominus 514-516 Colgin Red Wine, IX Estate 162 Harlan Estate Red Wine 1186, 1232 Harlan Estate Red Wine 802 2002 Hundred Acre Winery Cabernet Sauvignon, Ark 172 Masseto, Tenuta dell’Ornellaia 403 Hundred Acre Winery Cabernet Sauvignon, Kayli 1999 Morgan Vineyard 173 Harlan Estate Red Wine 1187, 1233 Scarecrow Wine Cabernet Sauvignon 807 2004 Shafer Vineyards Cabernet Sauvignon, Hillside Sloan Red Wine 201 Flaccianello della Pieve, Tenuta Fontodi 1459 Select 115

2007 2005 2000 Bond Winery Red Wine Assortment 152-153, 808 Syrah, Tua Rita 405 Harlan Estate Red Wine 1188 Bond Winery Red Wine, Matriarch 1713 Harlan Estate Red Wine, The Maiden (581) Colgin Red Wine, Cariad 163 Shafer Vineyards Cabernet Sauvignon, Hillside Colgin Red Wine, IX Estate 164, 1689 2006 Select 116 Dominus 593 Le Pergole Torte, Montevertine 408 Harlan Estate Red Wine 803, 1690 Ornellaia, Tenuta dell’Ornellaia 407 Hundred Acre Winery Cabernet Sauvignon, Ark 174 Sassicaia, Tenuta San Guido 409 2001 Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Harlan Estate Red Wine 136, 1189 Dr. Crane Vineyard 1720 Shafer Vineyards Cabernet Sauvignon, Hillside Scarecrow Wine Cabernet Sauvignon 809 2007 Select 118 Screaming Eagle Cabernet Sauvignon 810, 1259 Sassicaia, Tenuta San Guido 410 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1487 2002 Sloan Red Wine 203 Bond Winery Red Wine Assortment 146 Spanish Red (OWC) Dalla Valle Vineyards Red Wine, Maya (143) Dominus 588 2008 Joseph Phelps Vineyards Red Wine, Insignia 589 Bond Winery Red Wine Assortment 154, 1488-1491 1968 Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Colgin Cabernet Sauvignon, Tychson Hill Vineyard To-Kalon Vineyard 138 (169) Unico, Bodegas Vega Sicilia 1180 Shafer Vineyards Cabernet Sauvignon, Hillside Colgin Red Wine, Cariad (169) Select 122 Colgin Red Wine, IX Estate 165 1970 Harlan Estate Red Wine 804, 1492, 1725, 1750 Unico, Bodegas Vega Sicilia 1181 Hundred Acre Winery Cabernet Sauvignon, Ark 176 2003 Hundred Acre Winery Cabernet Sauvignon, Few And Colgin Red Wine, IX Estate 590 Far Between 177 Dominus 591 Hundred Acre Winery Cabernet Sauvignon, Kayli Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 178 California Cabernet Sauvignon & Morgan Vineyard (184) Screaming Eagle Cabernet Sauvignon 811 Meritage (OWC) Shafer Vineyards Cabernet Sauvignon, Hillside Sloan Red Wine 205 Select 123

1982 2009 2004 Opus One 498 Araujo Estate Wines Cabernet Sauvignon, Eisele Bond Winery Red Wine Assortment 147 Vineyard 1493 Shafer Vineyards Cabernet Sauvignon, Hillside Bond Winery Red Wine Assortment 155-156, 812 1994 Select 124-125 Colgin Red Wine, IX Estate 166 Dominus 509-510, 583 Harlan Estate Red Wine 805, 1751 Opus One 584 Hundred Acre Winery Cabernet Sauvignon, Ark 180 2005 Hundred Acre Winery Cabernet Sauvignon, Few And Bond Winery Red Wine Assortment 148-149 Far Between 181 1995 Caymus Vineyards Cabernet Sauvignon, Special Hundred Acre Winery Cabernet Sauvignon, Kayli Dominus 511-512 Selection 1340 Morgan Vineyard 182 Opus One 585 Colgin Red Wine, Cariad 160 Hundred Acre Winery Cabernet Sauvignon, Precious Colgin Red Wine, IX Estate (168), 1358 183 Harlan Estate Red Wine 801 Ovid Vineyards Red Wine 207 1996 Harlan Estate Red Wine, The Maiden (581) Screaming Eagle Cabernet Sauvignon 813, 1727, 1752 Dominus 513 Shafer Vineyards Cabernet Sauvignon, Hillside Robert Mondavi Winery Cabernet Sauvignon, Select (596) Reserve 586

186 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2010 2006 Screaming Eagle Cabernet Sauvignon 594, 814, Penfolds Grange 1761 1728-1729

MV Second Flight Cabernet Sauvignon Vertical Asst. Port (OWC) (2nd Wine of Screaming Eagle) (653), (850), (851) 1963 Fonseca Vintage Port 829

California Syrah (OWC) 1977 Dow’s Vintage Port 832 2004 Colgin Syrah, IX Estate (1360) 1983 Taylor Vintage Port 1625 2005 Colgin Syrah, IX Estate (1360)

2006 Scotch (OWC) Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Grenache Assortment 219 1955 Bowmore 40 Year Old Single Malt Scotch Whisky, 2009 Distillery Bottled 320 Next of Kyn Red Wine No ~ III Assortment (Manfred Krankl) 1732

California Other Red (OWC)

2005 Sine Qua Non The Naked Truth / 17th Nail in My Cranium Assortment 227

2007 Sine Qua Non Dangerous Birds Assortment 229

2008 Sine Qua Non The Duel Assortment 655

2010 Sine Qua Non Five Shooter Assortment 656, 1735

Australian Red (OWC)

2003 Chris Ringland Shiraz (1738)

2004 Penfolds Grange 1496

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 187 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:

NECK The normal level of young wines

BN : Base neck level Totally acceptable for any age of wine

TS : Top shoulder level Normal level for wines 15-20 years old

VHS : Very high shoulder level Typical for any wine of 20 years of age or older

NECK HS : High shoulder level BN Natural reduction through the cork, usually acceptable TS VHS MS : Mid shoulder level HS Typically due to some deterioration of the cork and therefore MS some variation in overall condition of wine LS LS : Low shoulder level Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) BASE OF CORK Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape 3cm BELOW CORK Salmanazar: 9 liters (L) 4cm BELOW CORK Balthazar: 12 liters 5cm BELOW CORK Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

188 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com PROCEDURES FOR AUCTION ESTIMATES Auction estimates are provided for each lot, with all fi gures BIDDING & PAYMENT based on the most recent auction market results for the same or comparable wines. Rarity and condition are at all times CONDITIONS OF SALE taken into consideration. Estimates do not include Buyer’s Premium or sales tax. Bidders are strongly encouraged to read the Conditions of Sale contained in this catalog that state the terms governing the BIDDING purchase of all property sold at auction. By bidding at auction, you agree to be bound by these “Procedures for Bidding & Pay- In the saleroom, bidding is by registered paddle only. All wine is ment” as well as the “Conditions of Sale.” offered by lot. Bidding increments are provided on the Absentee Bidding Form in the back of the catalog. Consignors and their BIDDER REGISTRATION agents are strictly forbidden from bidding on their own property. All bids and lots are subject to auctioneer’s discrection. Bidders attending the auction will be required to register for a bidding paddle prior to the auction. We strongly encourage new ABSENTEE BIDDING bidders to pre-register with us at least 48 hours prior to the auction. Please be prepared to provide bank references, iden- Those who wish to bid but are unable to attend the auction are tifi cation and a major credit card. Please contact Annie Trooien encouraged to submit absentee bids. Absentee bids are treated at 312.573.5592 or [email protected] to complete the in the strictest of confi dence and at all times lots are acquired pre-registration process. at the lowest possible price. In the event that duplicate bids are received, the earliest bid takes precedence. Therefore, absentee bidders are urged to bid as early as possible. A Registration Desk will be staffed at Tru one hour prior to the beginning of the session through the completion of the auction PLEASE NOTE: Either/or bids and bid sheets with a limit session. Major credit cards and/or a driver’s license will be applied are executed on the fl oor by an HDH staff member required as identifi cation. Bidders must be at least 21 years old and therefore do not take precedence over an unconditional and may be required to show proof of age. A valid credit card absentee bid, regardless of the date and time the conditional (MasterCard, Visa, Discover or American Express) must be bids are placed. presented with all bids. Bidding will be by paddle only, and all Either/or bidding enables you to secure just one of a group transactions are subject to the Conditions of Sale. of lots. We will execute bids on your behalf until one of the intended lots is won. For example, if you bid on lots 12, 56 and DESCRIPTION OF WINE 247 but only want to secure one lot, we will bid on lot 12. If we To the best of our knowledge, all wines benefi ted from proper are unsuccessful, we will move forward with your bid on lot storage prior to being delivered to our temperature and 56. If we are then successful on lot 56 we will not execute your humidity-controlled cellar. Every bottle in this catalog has bid on lot 247. been carefully inspected by our experts and described as ac- When submitting bids please organize your bids alphabetically, curately as possible. Buyers of older and more fragile wines see below: must make proper allowances for natural variations of ullage and general condition. Wines less than 30 years of age have LOT # BID/$ EITHER/OR* QUANTITY been determined by HDH, based on our professional judge- (IN NUMERIC ORDER) (NOTE INCREMENTS) (NOTE INCREMENTS) ment, to be in generally excellent condition unless otherwise indicated. As outlined in the Conditions of Sale, no returns will 12 1000 A 1 be accepted. 56 950 A FORMAT OF CATALOG Wines are typically grouped by cellar and are preceded by 247 1200 A a general heading, providing specifi c information about the provenance of the wines. The description of wine is followed 127 600 B 2 by a lot number and quantity offered. A comprehensive index is provided at the end of the catalog. 482 750 B

TASTING NOTES 483 800 B We have been given permission by several of the world’s leading wine critics to use their tasting notes in our catalogs. Due 1201 1000 C 1 to space limitations, the notes in the catalog have been edited. The entire note, and notes from other critics (where available) 1305 1000 C may be accessed by viewing the catalog via our website, www.hdhwine.com. 1305 1000 C

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 189 Absentee bids are accepted through our website, Buyers wishing to pay for purchases via wire transfer should www.hdhwine.com, by telephone, fax, or mail. An Absentee direct funds to: Bid Form is provided in the back of the catalog. Bids should Northbrook Bank & Trust Company be submitted in ample time for proper processing. A valid (Lake Forest Bank & Trust) credit card must be submitted along with bids. We reserve the 245 N Waukegan Road right to require written confi rmation and/or bank references Northfi eld, IL 60093 for all bids, and may, at our discretion, perform a credit Routing Number: 071-926-184 card pre-authorization up to the total amount of your bids or Swift Code: WTFCUS44 request a portion of the total amount of the bids as a deposit. Benefi ciary account name: HART DAVIS HART WINE CO Absentee bids may be submitted on the day of the auction; Benefi ciary account number: 7520004406870 however, we cannot guarantee these bids will be executed, though we will use every means available. We recommend If payment has not been received by the 21st day following the absentee bids be submitted prior to 5:00pm CST the day auction, HDH Wine Co. reserves the right to charge the buyer’s before each auction session. credit card on fi le for any amounts still due as well as any resulting late fees and other costs incurred, including credit Bids must be submitted in consecutive numerical order, using card processing fees. Payments received after this 21st day will the bidding increments listed on the Absentee Bid Form. If bids be subject to a late fee equal to 3% of the total purchase price. are received with incorrect bidding increments, we reserve the Additional late fees equal to 3% of the total purchase price may right to round the bids down to the next appropriate increment. be charged for every 14 days past the initial 21 day period. PHONE BIDDING NOTE: Buyers from whom full remittance is received by the Friday following the auction (by check or wire transfer only) Live telephone bidding is available on a very limited basis, will receive a 1% credit to apply toward purchases in the next and with advance arrangements only. Bidders who wish to auction. The credit does not carry forward beyond the next bid live by telephone must submit a list of lots on which they auction, and it is not transferable. wish to bid 48 hours before the auction. We are unable to accept calls in the saleroom and must be supplied a telephone BIDDERS WHO ARE LICENSEES number where the bidder can be reached on the day of the auction, along with an alternate telephone number. Bidders Licensees who intend to bid should provide well in advance of are encouraged to leave a written bid as well, which would the auction a photocopy of the license issued by their state’s be executed only in the event our agents are unable to make liquor authority. Licensees within the state of Illinois should contact by telephone. Although we strive to accommodate all also provide us with their Illinois Business Tax Number. requests for this special service, there are a limited number of Provided this information has been supplied to HDH prior telephones and staff members available. to the auction, within three business days of the auction the successful bids for licensees will be routed through a properly LIVE ONLINE BIDDING licensed Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is Live online bidding is available at www.hdhlive.com. Bidders prohibited for Licensee invoices. who wish to bid live online should register to do so at least 48 hours before the auction. The registration process will be followed as per the above paragraph under “Bidder Registration.” TAXATION PLEASE NOTE: We offer bidding services at no charge, with At all times, taxation is determined by point of delivery. We are the understanding that any failure to execute bids or error required by law to collect the appropriate state and local taxes in doing so shall not be the responsibility of Hart Davis Hart from purchasers, unless the purchase is deemed to be non- Wine Co. or its staff. taxable. All conclusions as to taxation are to be determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable PAYMENT transactions must be completely documented prior to release of purchases. Those licensed to sell alcoholic beverages Invoices are mailed or emailed to successful bidders by the may submit their sales tax number and proceed with being fi rst business day following the auction, except when the invoiced through our designated Illinois wholesaler. buyer is a licensee, in which case their invoice will be routed through a properly licensed Illinois wholesaler. Payment is due upon receipt of the invoice. Remittance must be received in U.S. dollars; foreign checks are not allowed. We accept wire transfers, checks drawn on U.S. banks, money orders, direct debit via ACH initiation (please contact Annie Trooien at 312.573.5592 to set up), as well as MasterCard, Visa, Discover and American Express. Payment by credit card is limited to a total of $25,000 per buyer per auction. All successful bids will be processed through a properly licensed retailer in Illinois. When using a credit card to make a payment for a purchase, the purchaser irrevocably waives any chargeback rights they may have under their card holder agreement or otherwise.

190 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CONDITIONS OF SALE 6) The term “fi nal bid” as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the The property described in this catalog will be offered at public fi nal bid and a premium of 19.5% of the fi nal bid, together auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent with any applicable sales or use tax. The complete purchase for various consignors (Sellers), under the following ”Condi- price will be due upon receipt of the invoice. If payment in tions of Sale” together with the “Procedures for Bidding & good cleared funds is not received within 21 days of the Payment” and “Collection, Delivery & Storage” sections in purchase, HDH Wine Co. reserves the right to assess a late this catalog. They may be amended by posted notices or oral charge of up to 3% of the total purchase price, in addition announcements made during the sale. By bidding at auction to any other rights and remedies available by law to HDH you agree to be bound by these terms for this and all future Wine Co., and additional 3% late charges every two weeks HDH auctions. following day 21. No property will be released to the Buyer 1) HDH Wine Co. has the right, at our complete discretion, to until HDH Wine Co. receives payment in full for all open refuse admission to the premises or participation in any invoices, including any applicable state and local taxes or auction and to reject any bid. compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable stor- 2) A potential buyer must complete and sign a registration age or handling charges must also be received prior to the form and provide identifi cation before bidding. We may release of the property. In the event a charge or check is not require bank or other fi nancial references. accepted by the appropriate fi nancial institution, the buyer 3) When making a bid, the bidder accepts personal liability to remains liable for all amounts owed on the dates due. pay the purchase price, inluding Buyer’s Premium and all 7) If the buyer fails to make payment in full in good cleared applicable charges. Exceptions include a bidder acting as an funds within the time required by paragraph 6 above, they agent on behalf of an identifi ed third party accepted by HDH will be in default and we shall be entitled in our absolute Wine Co. If such a case should arise, an explicit agreement discretion to exercise one or more of the following rights or will be made, in writing, with HDH Wine Co. before the com- remedies (in addition to any other rights or remedies avail- mencement of the sale and HDH Wine Co. will only look to able to us by law): the principal for payment. i) to cancel the sale; 4) Every attempt has been made to describe all property as accurately as possible. However, HDH Wine Co. and Seller ii) to hold the defaulting buyer liable for the total amount do not warrant or represent, and deny responsibility for, due and to commence legal proceedings for its recov- the accuracy of catalog descriptions, encompassing but ery together with interest, legal fees and costs to the not limited to vintage, provenance, authenticity, quality fullest extent permitted under applicable law; and condition as may be stated in the catalog. Any and all iii) to resell the property publicly or privately on such statements made relating to the property in the catalog or terms as we see fi t; salesroom or contained in advertisements or promotional iv) to pay the seller an amount up to the net proceeds materials are merely statements of opinion and can at no payable in relation to the amount bid by the default- time be construed as warranties or representations of fact ing buyer; or assumptions of any liability on the part of HDH Wine Co. or Seller. v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding 5) The Buyer accepts all purchases “as is.” amount remaining unpaid by the buyer; vi) where several amounts are owed by the buyer to us, in respect to different transactions, to apply any amount paid to discharge any amount owed in respect of any particular transaction, whether or not the buyer so directs; vii) to reject at any future auction bids made by or on behalf of the buyer, or to obtain a deposit from the buyer before accepting any bids; viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois. ix) to charge any credit card on fi le for the invoice balance including any late charges.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 191 If we resell the property under paragraph (iii) above, the COLLECTION, DELIVERY & STORAGE defaulting buyer shall be liable for payment of any defi ciency between the total amount originally due to us and the price obtained upon resale as well as for all costs, expenses, dam- LIMITS ON IMPORTATION ages, legal fees and commissions and premiums, whatever Buyers are cautioned that many states impose restrictions on kind associated with both sales or otherwise arising from the the quantity of alcoholic beverages purchased and brought default. If we pay any amount to the seller under paragraph into its jurisdiction by a Purchaser from another state. In (iv) above, the buyer acknowledges that HDH Wine Co. shall some instances, special permits or licenses may be required have all of the rights of the seller, however arising, to pursue for the Purchaser or shipper. Hart Davis Hart Wine Co. will the buyer for such amount. not assume any obligation or responsibility for applying for or 8) HDH Wine Co.’s Shipping Policy is as follows: obtaining permits or licenses. i) buyer acknowledges that title to wines purchased passes to the buyer at the time of purchase or at the SHIPPING hammer. Further, the buyer authorizes HDH Wine Our shipping policy is based on the following understanding Co. to choose a common carrier on behalf of the with the Bidder/Purchaser: buyer which will act as the buyer agent; 1) Bidder/Purchaser acknowledges that title to wines pur- ii) buyer acknowledges and agrees to be responsible for chased passes to the Bidder/Purchaser at time of purchase all applicable excise, use and sales taxes due to the or at the hammer. The Bidder/Purchaser authorizes Hart state related to the purchase of these wines; Davis Hart Wine Co. to choose a common carrier on behalf iii) buyer warrants that he/she is at least 21 years of age of the Bidder/Purchaser which will act as the Bidder/Pur- and is purchasing the wines for personal use; chaser’s agent. iv) buyer shall be responsible for the receipt of these 2) Bidder/Purchaser acknowledges and agrees to be responsi- wines by a person at least 21 years of age or over. ble for all applicable excise, use and sales taxes due to their state or country related to the purchase of these wines. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the 3) Bidder/Purchaser warrants that he/she is at least 21 years salesroom, and to withdraw any lot at any time. of age and is purchasing the wines for personal use. 10) Unless otherwise indicated, it may be that a reserve or 4) Bidder/Purchaser shall be responsible for the shipment confi dential minimum selling price has been established of these wines being received by a person at least 21 years on all lots. Should bidding not meet the reserve price, HDH of age. Wine Co. may enforce the reserve by bidding on behalf of 5) Bidder/Purchaser will be assessed a return/restocking fee the Seller. should the shipment be returned to HDH due to but not lim- 11) The highest bidder accepted by the auctioneer shall be the ited to the following: no person at least 21 years of age at Buyer, who will assume full risk and responsibility of the the address; the address provided is not valid; the shipment lot upon the fall of the auctioneer’s gavel. The auctioneer is refused by the recipient. may refuse any bid and advance the bidding at his or her Orders can usually be processed and prepared for shipment discretion. If, during the auction, the auctioneer consid- within 48 hours of receipt of payment and any applicable taxes or ers that any dispute has arisen between any bidders, such permits. Orders exceeding 250 necks will require additional pro- dispute will be resolved by the auctioneer. The auctioneer cessing time. Prior to shipment, HDH will notify the Purchaser may determine to put up any lot for rebidding at any time of a proposed ship date. If a ship date has not been established during the auction. In the event of any dispute during or by HDH, the order will remain in storage until the next ship date after the auction, the records of the auctioneer will be becomes available. If an expedited ship date or special instruc- conclusive, and the decision of HDH Wine Co. will be fi nal tions are required, the Purchaser must contact HDH to schedule and binding on all parties. such arrangements. It is recommended that Purchasers collect 12) Bids submitted to HDH Wine Co. are processed and their wines whenever feasible, as commercial shipment can be executed as a service and convenience to bidders. Neither risky, especially in the case of older and more fragile wines. HDH Wine Co. nor its staff shall be responsible for any failure to execute such bids or any error relating to same. 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois.

192 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com INSURANCE PACKING Insurance will be provided for all shipments arranged by and At times we may be required to re-pack wines which are in billed to HDH. This insurance will solely cover breakage or loss their original wooden cases. OWCs, when listed as part of the from time of purchase to time of delivery. lot, will automatically be shipped unless you instruct us other- Neither Hart Davis Hart Wine Co. nor its agents assume wise. A $10 per OWC fee may be applied to shipping charges responsibility for any deterioration resulting from shipment, which require re-packing into shipping boxes. OWCs may which includes, but is not limited to: scuffed labels, cracked ship separately via Ground Service. When providing shipping wax capsules or minor seepage. instructions, buyers should specify that they do not want the OWCs if that is their preference. The insurance provided by HDH will only cover shipments billed to HDH. Wines being shipped on Purchaser’s or agents COLLECTION OF PURCHASES of Purchaser’s accounts will only be covered by HDH’s insurance policy until they leave the HDH warehouse, not while All wines are stored in our temperature and humidity-con- in transit. Due to the fragile nature of vintage wine, HDH trolled cellar in downtown Chicago. Once full payment has strongly recommends that Purchasers arrange for collection been received, wines may be collected from our dock with from HDH. All shipments arranged by HDH are made on the 48 hours advance notice. We are located at 363 West Erie buyer’s behalf. (one block west of Orleans) and our hours of operation are Monday-Friday 8:30am to 7pm. To schedule collection of your Wines must be inspected by the Purchaser upon receipt and wine please contact our Shipping Manager, Jennifer Marshall, any loss or breakage must be noted on the Shipper’s docu- at 312.573.5598. ments at the time of delivery. If HDH is not notifi ed of any breakage or loss claims within 24 hours of delivery, the claim will not be honored. STORAGE If the buyer or an agent of the buyer will not be able to We offer complimentary storage in our temperature and receive and inspect the shipment upon delivery, the shipment humidity-controlled facilities for 60 days after the date of auc- should be scheduled for another date. If the loss or breakage tion. Should a Buyer’s wine remain in HDH’s cellar for a period is not noted on the Shipper’s documents and if HDH is not noti- longer than 60 days, a holding fee of $12.00 per nine-liter fi ed of a claim of loss or breakage within 24 hours of delivery, equivalent per quarter year will be charged. The 60-day com- the claim will not be honored. plimentary storage does not count weather watch days. Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment of the wines. Without insurance, loss or damage Acknowledgments due to any cause will be at the Purchaser’s risk. Photography: Joe Davis WEATHER WATCH Transporting wine in extreme weather conditions and tem- Tasting Notes: peratures, even by Overnight service, may seriously damage Robert M. Parker (www.erobertparker.com) wines. We defi ne these as temperature readings or predicted Michael Broadbent’s Vintage Wine (Harcourt, 2002) temperatures of greater than 80 degrees or less than 20 Jancis Robinson (www.jancisrobinson.com) Allen Meadows (www.burghound.com) degrees Fahrenheit. HDH performs regular weather checks Steven Tanzer (www.wineaccess.com) prior to shipment. These checks confi rm appropriate tem- The World of Fine Wine (www.fi newinemag.com) peratures will be held at the point of origin, along the probable James Suckling (www.jamessuckling.com) route, and at the fi nal destination. During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer to this type of hold as a Weather Watch; if your order is placed during a Weather Watch period, it will not be scheduled for shipment until the end of the moratorium. If you wish to ship regardless of weather conditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, releasing HDH from any liability from weather related damage. Once we have received your Weather Waiver, your shipment will be sent on the agreed scheduled date, regardless of the weather conditions or temperatures. Should a Weather Watch moratorium arise during a previously scheduled shipment date, HDH will contact you via email to arrange an alternative shipping date.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 193 Our Auction Venue TRU Restaurant

It is a privilege to hold our auctions at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and has received many prestigious awards and nominations, including a James Beard nomination for Best New Restaurant in 2000.

Auction attendees will experience the stunning, art-ﬁ lled dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordinary fare and unparalleled service.

A buffet style luncheon will be served beginning at approximately 11:30am.

To make your reservation, please contact Gwen Brooks at 312.854.0096 or [email protected]. The cost is $75.

TRU 676 North St. Clair Street Chicago, IL 60611

N N MICHIGAN AVE SUPERIOR W E HURON S ST. CLAIR ST TRU ERIE

HARLEM AVE ONTARIO

OHIO Valet Parking Available WESTERN AVE DIVISION ST

CHICAGO AVE

TRU

RANDOLPH ST 41

ROOSEVELT RD STATE ST

CERMAK RD About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines, providing unrivalled expertise and personalized service.

Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has been a leader in the rare wine retail business for over three decades. With extensive careers at Christie’s, Davis & Company, and Sotheby’s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America.

Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of combined experience in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our level of knowledge, network of relationships, or dedication to service.

Auction Contacts

Wine Inquiries & Consignments

BEN NELSON MICHAEL DAVIS PAUL HART President Vice Chairman CEO 312.573.5593 312.573.5590 312.573.5582 [email protected] [email protected] [email protected]

BEN FERDINAND ALLAN FRISCHMAN Vice President Vice President Senior Consignment Advisor Senior Specialist 312.573.5585 312.573.5591 [email protected] [email protected]

General Inquiries & Absentee Bidding

EDGAR BARBOSA DAVE DOMER Consignment Operations & Bids Associate Finance Manager, Treasurer 312.267.2082 312.482.9658 [email protected] [email protected]

Payment Arrangements Shipping and Storage

ANNIE TROOIEN JENNIFER MARSHALL Accounting/HR Associate Shipping Manager 312.573.5592 312.573.5598 [email protected] [email protected]

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 195 How to Sell Your Wines with Hart Davis Hart

Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding. 2010 was another highly successful year, with an average sold rate of 99.9%, the highest of any major wine auction ﬁ rm in the world. Bidders participated from nearly every state in the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

Bring your wines to the most experienced wine auctioneers in America.

Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a combination of approaches. In addition, we will provide appropriate auction estimates or ﬁ xed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to ﬁ nal selection.

Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists.

State of The Art Website www.hdhwine.com

Collectors who prefer the comfort of offering their wines at a ﬁ xed price for immediate sale do so through our website, hdhwine. com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to HDH Retail can be inspected and posted to the website within two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine. Internet buyers may access our entire inventory, from classic wines to new releases. Our website can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy ﬁ ne & rare wine buying can be.

Private Retail Services

Hart Davis Hart proudly offers a superior wine buying experience, combining a knowledgeable and friendly staff of experts with the world’s fi nest and rarest wines. Our retail inventory includes the best of new releases, as well as fi ne & rare wines of impeccable provenance, often available only through Hart Davis Hart. Our highly qualifi ed team of Sales Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest market • Private Consultations / Tastings • Wine Cellar Planning trends. We offer highly personalized consultation and sourcing services for our • Gifts / Corporate / Anniversary Bottles clientele and strive to provide the best retail buying experience for both new and • Special Events seasoned wine buyers.

NICK PAGORIA DALE SALENTINY MARIA ELGASS Retail Sales Manager Retail Sales Associate Retail Sales Associate 312.573.2550 312.573.5596 312.573.5597 [email protected] [email protected] [email protected]

196 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1305) “HEIRLOOM” Auction Date: May 17 & 18, 2013

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jennifer Marshall at 312.573.5598 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” ﬁ eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover  American Express

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 197

CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription. Subscribers also automatically receive a list of prices realized after each auction.

To subscribe, please return this form to Hart Davis Hart Wine Co. by mail, fax or order online at www.hdhwine.com.

HART DAVIS HART WINE CO. 363 W. Erie Street tel: 312.482.9996 Suite 500w fax: 312.335.9096 Chicago, IL 60654

 One Year Subscription $80 ($120 for international orders)  Two Year Subscription $150 ($225 for international orders)

Mail To:

Name FRIDAY, MAY 17 & SATURDAY, MAY 18, 2013 AN AUCTION OF FINEST & RAREST WINES INCLUDING AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR Address 9:00AM AT TRU RESTAURANT

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

 Visa  MasterCard  Discover  American Express

Card Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 199

ABSENTEE BIDS Bidding Increments

up to $500 ...... $20-50-80 ($220, $250, $280...) May 17 & 18, 2013 $500-1000 ...... $50 ($500, $550, $600...) Auction 1305 “HEIRLOOM” $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) Please print clearly, and place bids in sequential order. We reserve the right to round $5000-10,000 ...... $500 ($5000, $5500, $6000...) any off-increment bid to the next lowest increment, as outlined below. Fax completed $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) form to 312.335.9096. $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) Absentee bids are also accepted online at www.hdhwine.com. $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000+ ...... $5000 ($50,000, $55,000, $60,000...) Note: All increments subject to the discretion of the auctioneer

Billing Name Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible price. I Address understand that if my bid is successful the purchase price payable will be the sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any Address state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. City State ZIP Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be Work Phone Fax the responsibility of Hart Davis Hart Wine Co. or its staff.

All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Home Phone Cellular Phone Bidding & Payment” printed in this catalog.

Email (Required) * Please see “Either/Or” bidding example on page 189 in the “Procedures for Bidding & Payment” section of this catalog.

Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding Payment for successful bids due upon receipt of invoice. & Payment” printed in this catalog. LOT # BID/$ EITHER/OR* QUANTITY All bidders must supply a valid credit card in order to place bids as per the (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) Conditions of Sale.

 Visa  MasterCard  Discover  American Express

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Ofﬁ cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 201 Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000+ ...... $5000 ($50,000, $55,000, $60,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY)

202 Auction 1305 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com