Wines by the Glass
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Wine List 8 28
WINE By the Glass WHITE By the Bottle BUBBLES New World 2014 Trisaetum Coast Range Dry Riesling Yamhill-Carlton, Oregon 40 NV La Jara Prosecco Treviso, Italy 9/34 2014 Eyrie Vineyards Pinot Gris Dundee Hills, McMinnville, Oregon 40 NV Monopole Heidsieck & Co (187ml) Champagne, France 16 2015 Dry Creek Sauvignon Blanc Dry Creek Valley, Sonoma, California 35 2015 Cakebread Sauvignon Blanc Napa Valley, California 50 WHITE 2014 Writer’s Block Roussanne Lake County, California 30 NV House White 7/26 2014 Kennefick Ranch Picket Road White Napa Valley, California 40 2015 Clean Slate Riesling Mosel, Germany 8/30 2014 Santa Barbara Winery Chardonnay Santa Barbara County, California 35 2015 Adelsheim Pinot Gris Willamette Valley, Oregon 10/38 2014 Steele Cuvee Chardonnay Lake County, California 30 2014 Fontevecchia Verdicchio Le Marche, Italia9/34 2014 Rustenberg Chardonnay Stellenbosch, South Africa 40 2016 Ponga Sauvignon Blanc Blenheim, Marlborough, New Zealand 9/34 2014 Domaine Droughin Roserock Chardonnay Eola-Amity, Oregon 50 2014 Albert Bichot Macon-Villages Chardonnay Macon, Bourgogne, France 8/30 2014 Woodlands Chardonnay Margaret River, West Australia 45 2014 Davis Bynum Chardonnay Russian River, Sonoma, California 12/46 2014 Rombauer Chardonnay Carneros, Napa Valley 75 2015 Plumpjack Reserve Chardonnay Napa Valley, California 85 ROSÉ 2013 Shafer Chardonnay Red Shoulder Ranch, Carneros, Napa, California 95 2015 Domaine D’Aupilhac Languedoc, France 9/34 Old World 2014 La Caplana Gavi di Gavi Piedmont, Italy 30 RED 2015 Vincent Delaporte -
White Wines by the Glass
WE CHANGE THE WINELIST WEEKLY PRICES SUBJECT TO CHANGE WHITE WINES BY THE GLASS SPARKLING BY GLASS House Chablis, California 8 187ml Single Bottle Prosecco,“Bolla , Italy 11 Pinot Grigio,Terlato, Italy 9 Prosecco, Lunetta Cavit Italy 11 Pinot Grigio, Ruffino, Italy 10 Champagne, Freixenet, Spain 11 Mumm Napa Brut Prestige CA 18 Gavi di Gavi Sassaia Italy 9 Blend, Bertani“Due Uve”, Italy 9 SPARKLING Chardonnay, Woodbridge, CA 9 Korbel, Extra Dry, CA 36 Woodbridge Mondavi Brut 29 Chardonnay, Hook&Ladder, Sonoma 10 Perrier Jouet, Champagne Brut France 75 Chardonnay, Treana, Central Coast 12 Novecento Night Extra Brut Argentina 28 Sauvignon Blanc,Chateau Viel Orme France 9 Prosecco, Balan Millesimato Italy Brut Gold Bottle 34 Sauvignon Blanc, Brancott, NZ 10 Procecco, Mille Extra Dry 2017 Italy 30 Prosecco Organic Zardetto, Italy 40 Sauvignon Blanc, Organic Bonterra 12 Prosceco Rustico Nino Franco Italy 38 Riesling, Chateau Ste. Michelle, WA 10 Prosecco Santa Margherita Italy 32 Riesling, Dr. Loosen, Germany 10 DRY ROSE Rose, Listel, Dry, France 29 Moscato Voga, Italy 9 Rose, Villa Garrel, Dry France 29 Rose, Domaine de Fabregues France 32 Bubbly Rose BLUSH BY THE GLASS House Blush, California 7.5 White Zinfandel, Beringer, CA 9 HALF BOTTLES Sauvignon Blanc, Crossings, Organic 18 Gavi di Gavi Sassaia Italy 18 Chianti, Ruffino, Italy 18 RED WINES BY THE GLASS Merlot, Rutherford Hill 2014 CA 26 Barbaresco, Orlando Abrigo, Italy 39 House Burgundy, California 8 Brunello, Brumante Cosimi, 2008 Italy 44 Bergaglio Barbera del Monterrato Italy 9 -
Sandeman Porto Fine Ruby
SANDEMAN PORTO FINE RUBY TYPE: Fortified COLOUR: Red TONE: Ruby DOC Porto Douro DESIGNATION OF ORIGIN: REGION: QR Code COUNTRY OF ORIGIN: Portugal THE WINE Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied stock. TASTING NOTES Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. WINEMAKER: Luís Sottomayor VARIETIES Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão WINEMAKING Sandeman Porto Fine Ruby is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required. MATURATION After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandeman's centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. -
There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p. -
White Wines Red Wines Champagne & Sparkling
CHAMPAGNE & SPARKLING Glass/Bottle Bellini Tini Martini Domaine Chandon Classic Brut, Sonoma, CA 13 52 Tito’s Vodka, Peach Schnapps, Astoria Prosecco Prosecco, Stellina di Notte, Italy 12 48 15 Piper Heidscieck, France 96 Veuve Cliqout Yellow Label, France 140 Dom Perignon Prestige Cuvee, France 285 Fresh Mojito Moscato D’Asti, Coppo Moncalvina, Italy 9 38 10 Cane Rum, Monin White Sangria, Moscato D’Asti, Ruffino, Veneto, Italy 44 Lime, Mint, Club Soda 15 Gentleman’s Manhattan WHITE WINES Gentleman Jack Tennessee Whiskey, Glass/Bottle Sweet Vermouth, Angostura Bitters 16 Viognier, Fess Parker, Santa Barbara, CA 64 Pinot Grigio, Campanile, Italy 9 38 Pinot Grigio, J.Hofstatter, Alto Adige, Italy 12 48 Gin Cooler Pinot Grigio, Stella Di Notte, Italy 42 Hendrick’s Gin, Pinot Grigio, Santa Margherita, Trentino, Italy 65 Thatcher’s Elderflower Liqueur, Sour, Club Soda Gavi di Gavi, Broglia, Italy ? ? Chenin Blanc, KWV, South Africa 11 44 15 Sauvignon Blanc, Brancott, Marlborough, NZ 42 Sauvignon Blanc, Kim Crawford, Marlborough, NZ 15 58 Harbor-side Peach Sweet Tea Riesling, Saint M, Germany 11 44 Bulliet Rye Bourbon, Peach Schnapps, Chardonnay, William Hill, Washington State 9 38 Sweet Vermouth, Ginger Ale Chardonnay, Joel Gott “Unoaked” Monterey, CA 15 58 13 Chardonnay, Sonoma Cutrer, Russian River, CA 60 Chardonnay, Cakebread, Napa Valley, CA 96 Harry’s Butterscotch Brew Maker’s Mark, Butterscotch Schnapps, Cream Soda RED WINES 13 Glass/Bottle Italian Riviera Pinot Noir, Mark West, Sonoma County, CA 13 44 Tito’s Vodka, Pinot Noir, Domaine -
Sandeman Porto Tawny 20 Years
SANDEMAN PORTO TAWNY 20 YEARS OLD TYPE: Fortified CATEGORY: 20 Years Old COLOUR: Red TONE: Amber gold AVIN5879130443392 DOC Porto Douro DESIGNATION OF ORIGIN: REGION: QR Code COUNTRY OF ORIGIN: Portugal THE WINE Specially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. TASTING NOTES A rich yet elegant combination of flavours - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth. WINEMAKER: Luís Sottomayor VARIETIES Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão, Touriga Nacional WINEMAKING Sandeman Porto Tawny 20 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required. MATURATION The wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. Along the years, the outstanding wines selected for this Sandeman Porto Tawny 20 Years Old are carefully tasted and analysed, racked from lees and all corrections deemed necessary by the tasters are carried out. -
Sparkling Wine
SPARKLING WINE Glass/Bottle Bouvet, Brut, Loire Valley, France 49 Bouvet, Rosé Excellence, Loire Valley, France 49 Veuve Clicquot Ponsardin, Brut, “Yellow Label”, Reims, France 140 Moët & Chandon, "Grand Vintage", Épernay, France, '09 150 Taittinger, Cuvée "Comtes de Champagne", Reims, France, '98 440 CHARDONNAY Rodney Strong, Sonoma County, California, '17 11/49 Hess Selection, Monterey County, California, ’16 50 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, California, ’17 59 Saintsbury, Carneros, California, '13 70 Chateau Ste Michelle, Cold Creek Vineyard, Columbia Valley, Washington, ’10 79 Dutton Goldfield, Dutton Ranch, Russian River Valley, California, ’15 85 Jordan, Russian River Valley, California, ’16 89 Jordan, Russian River Valley, California, ’15 99 Dutton Goldfield, Dutton Ranch, Rued Vineyard, Green Valley of Russian River Valley, California, ’13 105 Cakebread Cellars, Napa Valley, California, ’17 120 Parallel, Napa Valley, California, ’12 125 Chablis, Domaine Billaud-Simon, Grand Cru, “Vaudésir”, Burgundy, France, ‘12 315 SAUVIGNON BLANC Hess, Shirtail Ranches, California, ‘17 10/45 Cakebread Cellars, Napa Valley, California, '17 85 Venge Vineyards, Jewell Vineyard, Russian River Valley, Sonoma County, California, ’17 100 OTHER WHITE VARIETALS Beringer, White Zinfandel, California 8/35 Montevina, Pinot Grigio, California, '17 9/42 Ste Chapelle, Riesling, Caldwell, Idaho 9/42 Antiquum Farm, Daisy, Willamette Valley, Oregon, ’18 45 Chateau Ste Michelle, Harvest Select Sweet Riesling, Columbia Valley, Washington, ’15 -
'16 Wine List
Sparkling Wines Splits and Half bottles bin 12 N.V. La Marca Prosecco Glera, Veneto DOC split 6 14 N.V. Chandon Rosé of Chardonnay/Pinot Noir/Pinot Meunier, California split 8.5 15 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 15 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 15 δ 212012 Schramsberg Blanc de Blancs Chardonnay, Napa/Sonoma/Marin half 27 24 N.V. Taittinger “La Francaise” Brut Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 30 26 N.V. Piper-Heidsieck, Rosé Sauvage, Chardonnay/Pinot Noir/Pinot Meunier, Brut, Champagne half 35 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 37 Full Bottles 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 18 108 N.V. Lamberti Glera, Prosecco DOC 19 112 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 118 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 26 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 28 121 N.V. Berlucchi “Cuvée '61” Rosé Chardonnay/Pinot Noir, Italy 29 124 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 127 N.V. Besserat de Bellefon, Cuvée des Moines, Brut Chardonnay/Pinot Meunier/Pinot Noir, Champagne 43 133 N.V. Ruinart, Blanc de Blanc, Chardonnay, Champagne 87 138 2006 Taittinger “Millésimé” Brut, Chardonnay/Pinot Noir, Champagne 102 7/30/2016 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! White half bottles bin 31 2013 Matanzas Creek Sauvignon Blanc, Sonoma County half 13 34 2013 King Estate Pinot Gris, Oregon half 14 δ 37 2014 Alois Lageder Pinot Grigio, Dolomiti half 16 41 2012 Domaine Savary Chablis Chardonnay, Chablis half 20 43 2014 Pascal Jolivet Sancerre Sauvignon Blanc, Sancerre half 21 45 2013 Weingut Bründlmayer, Berg Vogelsang, Grüner Veltliner, Langenlois-Österreich half 22 46 2013 Frank Family Chardonnay Napa Valley half 23 48 2011 Weingut St. -
Sandeman Fine Ruby Port
Sandeman Fine Ruby Port Grape Varietals: Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca Growing Region: Douro Valley - Portugal Head Winemaker: Luís Sottomayor Sandeman has arguably one of the most well-known logos featuring the caped man named ‘Don’ dressed in a Portuguese student's cape and a wide Spanish hat. But for those in the know - Sandeman is well known and respected for the consistency of their dynamic range of quality Port wines. I have fond memories of visiting their terraced vineyards in the heart of the Douro and also spending quality time with the team at their stunning cellars on the water’s edge in Villa Nova de Gaia. As each terrace is hand-picked and the fruit arrives into the winery, the bunches have their stalks removed before crushing and fermentation. Which is under controlled temperatures, and skin maceration so as to extract the best characters. The addition of grape-spirit at the ideal moment sets the balance between the wine's vivid aromatics, flavour profile & final sweetness. After fermentation, the wine remains in the Douro Valley until the following spring, when the wine is taken to Villa Nova de Gaia to enter the Sandeman's centuries-old lodges for ageing in oak casks, as required by the Porto Wine traditional ageing system. Throughout this time the wine is carefully tasted and assessed by the winemaking team who also make any necessary corrections and then prepare the final blend so as to keep to the desired Sandeman Fine Ruby style and character. The wines selected for the blend are usually between 2 - 5 years of age, which makes it possible to obtain a vibrant and youthful wine with an average age of 3 years. -
Sandeman Porto Fine Tawny
SANDEMAN PORTO FINE TAWNY TYPE: Fortified COLOUR: Red TONE: Red amber DOC Porto Douro DESIGNATION OF ORIGIN: REGION: QR Code COUNTRY OF ORIGIN: Portugal THE WINE Selected from the lighter wines of each year, these Portos are chosen for ageing in small oak casks to develop their style. Sandeman Porto Fine Tawny has the fruit and style of great Porto but with an added finesse. Pale in colour and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer, yet satisfying when served at the end of a meal. TASTING NOTES Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish. WINEMAKER: Luís Sottomayor VARIETIES Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão WINEMAKING Sandeman Porto Fine Tawny is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required. MATURATION After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandeman's centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. -
Wines of Spain Introduction Spanish Wine Classification Spanish Wine
Wines of Spain Introduction Spain is the third largest wine producer in the world and has the largest land area dedicated to vineyards than any other country. Earlier, it was known for ‘sherry’ and red wines from Rioja, outside Spain. However, today, almost all its wines are well – recognized because of dedicated and continuous efforts on improving the quality. Some new wine makers are employing modern technology and introduce classic grape varieties along with native grapes, to wide range of wines. Spain has a diverse climate which gives a variety of wine styles – full – bodied wines, light wines, and sparkling wines. Sparkling wines are made in Spain using methode champenoise named Cava. Spanish Wine Classification Spanish wine classification is based on French appellation system, which not only identifies the specific area of production and the grapes used but also the minimum ageing period which is applied to all Spanish wines. Spanish Wine Areas Rioja This region makes the best known Spanish table wines, including red and white of different styles and rose. The key feature of Rioja is that it is aged for a longer period in 225 litre barricas (barrels); for instance, reds are aged as long as 15-20 years obtaining an oak flavour from the wood. The reds are mainly from tempranillo. The whites of Rioja are made chiefly viura. The three Rioja red wine classifications, as found on the front or back of Spanish wine bottle labels are as follows – • Crianza – This is fresh, fruit – flavored, youthful, red wine that is aged in oak for a minimum of one year and then kept another year for ageing in the bottle. -
Wine List Contents Wines from the Cellar
Wine List Contents Champagne & Sparkling Wine Page 2 Featured Wines By The Glass Page 3 Wines From The Cellar American White Wines Pages 4 & 5 Imported White Wines Pages 6 & 7 American Red Wines Pages 8 ~ 19 Imported Red Wines Pages 20~ 28 Fortified & Dessert Wines Page 29 Small & LargeFormat Bottle Collection Pages 30 ~ 31 Premium Beer Selections Page 32 VALV 3.19 ~ Vintages Subject to Change Nearly all Wines Contain Sulfites ~ 1 Champagne & Sparkling Wine Champagne 991962 ANDRE ROGER ‘GRANDE RESERVE’ BRUT CHAMPAGNE NV 155 970712 BEAU JOIE ÉPERNAY NV 148 976751 BILLECART~SALMON BRUT RESERVE MAREUIL~SUR~AY NV 140 976433 BOËRL & KROFF BRUT CHAMPAGNE NV 660 972735 BOLLINGER BRUT ‘SPECIAL CUVEE’ RIEMS NV 195 973372 G.H. MUMM ‘GRAND CORDON’ BRUT REIMS NV 100 963510 KRUG REIMS 1995 700 961692 KRUG ‘CLOS DU MESNIL’ MESNIL~SUR~OGER 2000 3,000 963514 LAURENT PERRIER TOURS~SUR~MARNE NV 130 968867 LAURENT PERRIER ‘GRAND SIECLE’ TOURS~SUR~MARNE NV 480 976760 LOUIS ROEDERER ‘BRUT PREMIER’ REIMS NV 125 976435 LOUIS ROEDERER ‘CRISTAL’ REIMS 2008 700 960143 MOËT & CHANDON ‘DOM PERIGNON’ ÉPERNAY 2009 450 960048 MOËT & CHANDON ‘IMPERIAL’ ÉPERNAY NV 120 968339 NICOLAS FEUILLATTE ‘PALMES D’OR” CHOUILLY 2002 300 960398 PERRIER JOUËT ‘BELLE EPOQUE’ ÉPERNAY 2004 250 969140 VEUVE CLICQUOT PONSARDIN ‘YELLOW LABEL’ REIMS NV 148 Champagne & Sparkling Rosé 968868 BOLLINGER REIMS NV 270 963512 KRUG REIMS NV 675 963516 LAURENT PERRIER TOURS~SUR~MARNE NV 155 967530 LOUIS ROEDERER ‘CRISTAL’ REIMS 2004 1,350 970477 MOËT & CHANDON ‘NECTAR IMPERIAL’ ÉPERNAY NV 150 978600 PERRIER JOUËT ‘BELLE EPOQUE’ ÉPERNAY 2004 415 967688 SCHRAMSBERG CALIFORNIA 2012 80 Sparkling Wine 992040 CAYMUS ‘CONUNDRUM’ NAPA NV 65 960205 DOMAINE CHANDON ‘BRUT CLASSIC’ CARNEROS NV 48 961793 MUMM NAPA NAPA NV 58 964527 SCHRAMSBERG ‘BLANC DE BLANCS’ CALIFORNIA 2012 80 983944 SCHRAMSBERG ‘CREMANT ~ DEMI~SEC’ CALIFORNIA 2011 70 970681 SCHRAMSBERG ‘J.