DOCSLIB.ORG

Cocktails, Wine & Beer

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cocktails, Wine & Beer cocktails, wine & beer COCKTAILS BEER CHAMPAGNE PALOMA 11 LOCAL DRAFTS Blanco Tequila, Ruby, Rio, and White Austin Beerworks Pearl Snap Pilsner 6 Grapefruit, Sparkling Crémant (5.3% ABV, 45 IBU) ISLA BUCK 10 St. Elmo Carl Kölsch 6 Vodka, Vinho Verde, Hibiscus, Ginger, Lime, (4.6% ABV, 29 IBU) Cucumber Live Oak Hefeweizen 6 AMERICANO BLANCO 11 (5.2% ABV, 12 IBU) Carpano Vermouth Blanc, Cocchi Americano, 512 IPA 7 Suze, Seltzer, Orange Oil (7.0% ABV, 65 IBU) SUNSET CITY 12 Hops and Grain Haze County DIPA (13 oz) 6 Blanco Tequila, Strawberry, Rosé, Lime, Salt (8.2% ABV, 65 IBU) Hi Sign Shamus the Fiddler Irish Red 6 PENDENNIS 11 (5.2% ABV, 23 IBU) Gin, Apricot Brandy, Lime, Peychaud’s Lakewood Temptress Nitro Imperial Stout (13 oz) 7 PISCO PUNCH 11 (9.1% ABV, 56 IBU) Acholado Pisco, Pineapple Gomme, Citrus, Orange Bitters, Bay Leaf PACKAGE BEER RUM MASALA TODDY 12 Miller Lite Lager 5 12 Year Aged Rum, Chai Masala Honey, Lemon, Lone Star Lager (Tallboy) 6 Orange Peel, Hot Water Dos XX Mexican Lager (Tallboy) 6 EAH SAZERAC 12 Real Ale Grapefruit Gose 6 Wild Turkey 101 Rye, Ferrand Cognac, Peychaud’s, Angostura, Absinthe Barrow Brewing 784 Wit 5 Sierra Nevada Pale Ale 6 Friends and Allies Fresh Coast IPA 6 Celis Pale Bock 5 4th Tap Rosemary Gruit (GF) 6 Austin Eastciders Brut Cider (GF) 5 Trappiste Rochefort 10 Belgian Quad 10 Funkwerks Apricot Tropic King Imperial Saison 9 WINE BY THE GLASS OR BOTTLE WINE BY THE BOTTLE SPARKLING SPARKLING FRENCH CRÉMANT Equipo Navazos ‘Colet Nazos’ Extra Brut Cava Penedes, Spain NV 85 Bouvet Excellence France NV 9/40 Weingut Dautel Pinot Sekt Extra Bru PINK BUBBLES Worttemberg, Germany 2014 110 Argyle Willamette Valley, Oregon 2014 13/56 WHITE PROSECCO Villa Sandi Il Fresco Treviso, Italy NV 11/48 Domaine Sylvain Pataille, Bourgogne Aligoté Burgundy, France 2017 68 WHITE Domaine des Baumard Savennières ALBARIÑO Loire, France 2016 78 Martin Codax Burgans Spain 2017 10/40 K Vintners Vigonier PINOT GRIGIO Columbia Valley, Washington 2017 84 Attems Friuli-Venezia Giulia, Italy 2017 11/44 Tyler, Chardonnay SAUVIGNON BLANC Santa Barbara, California 2016 60 Dog Point Marlbourough, New Zealand 2016 13/52 Stolpman Vineyards Roussanne CHARDONNAY Ballard Canyon, California 2014 96 Heritage TVC-15 Mendoza, Argentina 9/36 RED ROSÉ Oberon Cabernet Sauvignon CALIFORNIA ROSÉ Napa Valley, California 2017 60 Malene Rosé Central Coast, California 2018 12/48 Littorai Sonoma Coast Pinot Noir 2017 120 ITALIAN ROSÉ BACA Cat’s Cradle Rockpile Zinfandel Feudi di San Gregorio Irpinia Ros’Aura California 2016 78 Campania, Italy 2017 10/40 Mullineux Syrah Swartland, South Africa 2016 88 RED Palacios Remondo, Rioja Propiedad Viñas Viejas PINOT NOIR Rioja, Spain 2012 128 Old Pearl North Coast, California 2016 10/40 Trefethen Family Vineyards Oak Knoll Dist. Merlot VIN DE FRANCE Napa Valley, California 2017 98 Clovis Rhône, France 2017 11/42 Chateau Recougne Bordeaux Supérieur MALBEC Bordeaux, France 2015 50 Casarena Areyna Mendoza, Argentina 2016 12/46 CABERNET SAUVIGNON FANCY CHAMPAGNE WE LOVE Heritage’s Life on Mars? Medoza, Agentina 9/36 Marc Hebrart “Spécial Club” Brut, 2013 150 DESSERT Amped up and radiant, this otherworldly Champagne shows flavors and aromas of honeyed AWESOME PEDRO XIMÉNEZ SHERRY pastry, vanilla, apricot, honeycrisp apple, lemon Valdespino El Candado Spain 9 curd, and finishes with gentle streak of minerality. 55% Pinot Noir and 45% Chardonnay grapes. TAWNY PORT Sandeman 10 Year Portugal 8 Geoffroy Rosé de Saignée Brut, NV 110 Rosé de saignée is a rarity in champagne. Instead of the more common practice of blending red and white wines, it’s made by bleeding off the grape juice after limited contact with Pinot Noir skins. After a few hours of contact with the grape skins, the juice acquires an incredible natural color and crisp flavors of wild strawberry, blackberry, and rose. 100% Pinot Noir..
Load more

Recommended publications
  • Wine List 8 28
    WINE By the Glass WHITE By the Bottle BUBBLES New World 2014 Trisaetum Coast Range Dry Riesling Yamhill-Carlton, Oregon 40 NV La Jara Prosecco Treviso, Italy 9/34 2014 Eyrie Vineyards Pinot Gris Dundee Hills, McMinnville, Oregon 40 NV Monopole Heidsieck & Co (187ml) Champagne, France 16 2015 Dry Creek Sauvignon Blanc Dry Creek Valley, Sonoma, California 35 2015 Cakebread Sauvignon Blanc Napa Valley, California 50 WHITE 2014 Writer’s Block Roussanne Lake County, California 30 NV House White 7/26 2014 Kennefick Ranch Picket Road White Napa Valley, California 40 2015 Clean Slate Riesling Mosel, Germany 8/30 2014 Santa Barbara Winery Chardonnay Santa Barbara County, California 35 2015 Adelsheim Pinot Gris Willamette Valley, Oregon 10/38 2014 Steele Cuvee Chardonnay Lake County, California 30 2014 Fontevecchia Verdicchio Le Marche, Italia9/34 2014 Rustenberg Chardonnay Stellenbosch, South Africa 40 2016 Ponga Sauvignon Blanc Blenheim, Marlborough, New Zealand 9/34 2014 Domaine Droughin Roserock Chardonnay Eola-Amity, Oregon 50 2014 Albert Bichot Macon-Villages Chardonnay Macon, Bourgogne, France 8/30 2014 Woodlands Chardonnay Margaret River, West Australia 45 2014 Davis Bynum Chardonnay Russian River, Sonoma, California 12/46 2014 Rombauer Chardonnay Carneros, Napa Valley 75 2015 Plumpjack Reserve Chardonnay Napa Valley, California 85 ROSÉ 2013 Shafer Chardonnay Red Shoulder Ranch, Carneros, Napa, California 95 2015 Domaine D’Aupilhac Languedoc, France 9/34 Old World 2014 La Caplana Gavi di Gavi Piedmont, Italy 30 RED 2015 Vincent Delaporte
    [Show full text]
  • White Wines by the Glass
    WE CHANGE THE WINELIST WEEKLY PRICES SUBJECT TO CHANGE WHITE WINES BY THE GLASS SPARKLING BY GLASS House Chablis, California 8 187ml Single Bottle Prosecco,“Bolla , Italy 11 Pinot Grigio,Terlato, Italy 9 Prosecco, Lunetta Cavit Italy 11 Pinot Grigio, Ruffino, Italy 10 Champagne, Freixenet, Spain 11 Mumm Napa Brut Prestige CA 18 Gavi di Gavi Sassaia Italy 9 Blend, Bertani“Due Uve”, Italy 9 SPARKLING Chardonnay, Woodbridge, CA 9 Korbel, Extra Dry, CA 36 Woodbridge Mondavi Brut 29 Chardonnay, Hook&Ladder, Sonoma 10 Perrier Jouet, Champagne Brut France 75 Chardonnay, Treana, Central Coast 12 Novecento Night Extra Brut Argentina 28 Sauvignon Blanc,Chateau Viel Orme France 9 Prosecco, Balan Millesimato Italy Brut Gold Bottle 34 Sauvignon Blanc, Brancott, NZ 10 Procecco, Mille Extra Dry 2017 Italy 30 Prosecco Organic Zardetto, Italy 40 Sauvignon Blanc, Organic Bonterra 12 Prosceco Rustico Nino Franco Italy 38 Riesling, Chateau Ste. Michelle, WA 10 Prosecco Santa Margherita Italy 32 Riesling, Dr. Loosen, Germany 10 DRY ROSE Rose, Listel, Dry, France 29 Moscato Voga, Italy 9 Rose, Villa Garrel, Dry France 29 Rose, Domaine de Fabregues France 32 Bubbly Rose BLUSH BY THE GLASS House Blush, California 7.5 White Zinfandel, Beringer, CA 9 HALF BOTTLES Sauvignon Blanc, Crossings, Organic 18 Gavi di Gavi Sassaia Italy 18 Chianti, Ruffino, Italy 18 RED WINES BY THE GLASS Merlot, Rutherford Hill 2014 CA 26 Barbaresco, Orlando Abrigo, Italy 39 House Burgundy, California 8 Brunello, Brumante Cosimi, 2008 Italy 44 Bergaglio Barbera del Monterrato Italy 9
    [Show full text]
  • Sandeman Porto Fine Ruby
    SANDEMAN PORTO FINE RUBY TYPE: Fortified COLOUR: Red TONE: Ruby DOC Porto Douro DESIGNATION OF ORIGIN: REGION: QR Code COUNTRY OF ORIGIN: Portugal THE WINE Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied stock. TASTING NOTES Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. WINEMAKER: Luís Sottomayor VARIETIES Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão WINEMAKING Sandeman Porto Fine Ruby is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required. MATURATION After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandeman's centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system.
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
    [Show full text]
  • White Wines Red Wines Champagne & Sparkling
    CHAMPAGNE & SPARKLING Glass/Bottle Bellini Tini Martini Domaine Chandon Classic Brut, Sonoma, CA 13 52 Tito’s Vodka, Peach Schnapps, Astoria Prosecco Prosecco, Stellina di Notte, Italy 12 48 15 Piper Heidscieck, France 96 Veuve Cliqout Yellow Label, France 140 Dom Perignon Prestige Cuvee, France 285 Fresh Mojito Moscato D’Asti, Coppo Moncalvina, Italy 9 38 10 Cane Rum, Monin White Sangria, Moscato D’Asti, Ruffino, Veneto, Italy 44 Lime, Mint, Club Soda 15 Gentleman’s Manhattan WHITE WINES Gentleman Jack Tennessee Whiskey, Glass/Bottle Sweet Vermouth, Angostura Bitters 16 Viognier, Fess Parker, Santa Barbara, CA 64 Pinot Grigio, Campanile, Italy 9 38 Pinot Grigio, J.Hofstatter, Alto Adige, Italy 12 48 Gin Cooler Pinot Grigio, Stella Di Notte, Italy 42 Hendrick’s Gin, Pinot Grigio, Santa Margherita, Trentino, Italy 65 Thatcher’s Elderflower Liqueur, Sour, Club Soda Gavi di Gavi, Broglia, Italy ? ? Chenin Blanc, KWV, South Africa 11 44 15 Sauvignon Blanc, Brancott, Marlborough, NZ 42 Sauvignon Blanc, Kim Crawford, Marlborough, NZ 15 58 Harbor-side Peach Sweet Tea Riesling, Saint M, Germany 11 44 Bulliet Rye Bourbon, Peach Schnapps, Chardonnay, William Hill, Washington State 9 38 Sweet Vermouth, Ginger Ale Chardonnay, Joel Gott “Unoaked” Monterey, CA 15 58 13 Chardonnay, Sonoma Cutrer, Russian River, CA 60 Chardonnay, Cakebread, Napa Valley, CA 96 Harry’s Butterscotch Brew Maker’s Mark, Butterscotch Schnapps, Cream Soda RED WINES 13 Glass/Bottle Italian Riviera Pinot Noir, Mark West, Sonoma County, CA 13 44 Tito’s Vodka, Pinot Noir, Domaine
    [Show full text]
  • Sandeman Porto Tawny 20 Years
    SANDEMAN PORTO TAWNY 20 YEARS OLD TYPE: Fortified CATEGORY: 20 Years Old COLOUR: Red TONE: Amber gold AVIN5879130443392 DOC Porto Douro DESIGNATION OF ORIGIN: REGION: QR Code COUNTRY OF ORIGIN: Portugal THE WINE Specially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. TASTING NOTES A rich yet elegant combination of flavours - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth. WINEMAKER: Luís Sottomayor VARIETIES Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão, Touriga Nacional WINEMAKING Sandeman Porto Tawny 20 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required. MATURATION The wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. Along the years, the outstanding wines selected for this Sandeman Porto Tawny 20 Years Old are carefully tasted and analysed, racked from lees and all corrections deemed necessary by the tasters are carried out.
    [Show full text]
  • Sandeman Fine Ruby Port
    Sandeman Fine Ruby Port Grape Varietals: Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca Growing Region: Douro Valley - Portugal Head Winemaker: Luís Sottomayor Sandeman has arguably one of the most well-known logos featuring the caped man named ‘Don’ dressed in a Portuguese student's cape and a wide Spanish hat. But for those in the know - Sandeman is well known and respected for the consistency of their dynamic range of quality Port wines. I have fond memories of visiting their terraced vineyards in the heart of the Douro and also spending quality time with the team at their stunning cellars on the water’s edge in Villa Nova de Gaia. As each terrace is hand-picked and the fruit arrives into the winery, the bunches have their stalks removed before crushing and fermentation. Which is under controlled temperatures, and skin maceration so as to extract the best characters. The addition of grape-spirit at the ideal moment sets the balance between the wine's vivid aromatics, flavour profile & final sweetness. After fermentation, the wine remains in the Douro Valley until the following spring, when the wine is taken to Villa Nova de Gaia to enter the Sandeman's centuries-old lodges for ageing in oak casks, as required by the Porto Wine traditional ageing system. Throughout this time the wine is carefully tasted and assessed by the winemaking team who also make any necessary corrections and then prepare the final blend so as to keep to the desired Sandeman Fine Ruby style and character. The wines selected for the blend are usually between 2 - 5 years of age, which makes it possible to obtain a vibrant and youthful wine with an average age of 3 years.
    [Show full text]
  • Sandeman Porto Fine Tawny
    SANDEMAN PORTO FINE TAWNY TYPE: Fortified COLOUR: Red TONE: Red amber DOC Porto Douro DESIGNATION OF ORIGIN: REGION: QR Code COUNTRY OF ORIGIN: Portugal THE WINE Selected from the lighter wines of each year, these Portos are chosen for ageing in small oak casks to develop their style. Sandeman Porto Fine Tawny has the fruit and style of great Porto but with an added finesse. Pale in colour and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer, yet satisfying when served at the end of a meal. TASTING NOTES Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish. WINEMAKER: Luís Sottomayor VARIETIES Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão WINEMAKING Sandeman Porto Fine Tawny is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required. MATURATION After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandeman's centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system.
    [Show full text]
  • Wines of Spain Introduction Spanish Wine Classification Spanish Wine
    Wines of Spain Introduction Spain is the third largest wine producer in the world and has the largest land area dedicated to vineyards than any other country. Earlier, it was known for ‘sherry’ and red wines from Rioja, outside Spain. However, today, almost all its wines are well – recognized because of dedicated and continuous efforts on improving the quality. Some new wine makers are employing modern technology and introduce classic grape varieties along with native grapes, to wide range of wines. Spain has a diverse climate which gives a variety of wine styles – full – bodied wines, light wines, and sparkling wines. Sparkling wines are made in Spain using methode champenoise named Cava. Spanish Wine Classification Spanish wine classification is based on French appellation system, which not only identifies the specific area of production and the grapes used but also the minimum ageing period which is applied to all Spanish wines. Spanish Wine Areas Rioja This region makes the best known Spanish table wines, including red and white of different styles and rose. The key feature of Rioja is that it is aged for a longer period in 225 litre barricas (barrels); for instance, reds are aged as long as 15-20 years obtaining an oak flavour from the wood. The reds are mainly from tempranillo. The whites of Rioja are made chiefly viura. The three Rioja red wine classifications, as found on the front or back of Spanish wine bottle labels are as follows – • Crianza – This is fresh, fruit – flavored, youthful, red wine that is aged in oak for a minimum of one year and then kept another year for ageing in the bottle.
    [Show full text]
  • Desserts Cafe
    DESSERTS KEY LIME 9 Key Lime Curd, Graham Cracker Blondie, Coconut Lime Yogurt, Burnt Meringue Suggested with Chateau Laribotte Sauternes FLOURLESS CHOCOLATE TORTE 10 Espresso Chocolate Mousse, Seasonal Berries, Black Onyx Sugar Suggested with Broadbent ‘10yr’ Malmsey, Madeira HONEY LAVENDER CRÈME BRÛLÉE 9 Chantilly Cream, Fresh Berries Suggested with Chateau Laribotte Sauternes BROKEN TIRAMISU 10 Coffee-Flavored Italian Custard Suggested with Henriques & Henriques ‘15yr’ Malvasia, Madeira PEACH BOURBON BREAD PUDDING 10 Brown Butter Creme Anglaise Suggested with Sandeman ‘20yr’ Tawny, Portugal ARTISANAL CHEESE BOARD 14 Ask your server for today’s selection Suggested with Fernando de Castilla, Fino Sherry, Spain Or Bodegas Yuste ‘Aurora’, Amontillado Sherry, Spain CAFE French Press Coffee 7 (Makes 2 Cups) Espresso 3 Americano 4 Cappuccino 5 Caffe Latte 5 DESSERT AND FORTIFIED WINES DESSERT WINES SAUTERNES/FRANCE Chateau Laribotte………………………......15gls/38 (375ml) Chateau Les Justices 1991…………………....….140 (750ml) Chateau D’Yquem 1970…………………….…...778 (750ml) Chateau D’Yquem 1971……………..……........1316 (750ml) Chateau D’Yquem 1990……………….…….......994 (750ml) OTHER SWEET WINES Michele Chiarlo ‘Nivole’, Moscato d’Asti, Italy.….30 (375ml) Inniskillin Vidal ‘Icewine’, Niagara………...…....125 (375ml) Dr. Loosen ‘Riesling BA’, Mosel, Germany…….....78 (375ml) Badia A Coltibuono, 2006, ‘Vin Santo’, Italy........100 (500ml) Diznako ‘5 Puttonyos’, Tokaji, Hungary……...…...90 (500ml) FORTIFIED WINES SHERRY/ANDALUCIA & JEREZ/SPAIN Fernando de Castilla, Fino………..…………….…..........8gls
    [Show full text]
  • Cabernet Sauvignon Cabernet Franc Syrah Merlot Carmenere
    Cabernet Sauvignon robuSt redS 2008/2015 Quilceda Creek 286 2016 Opus One 575 Columbia Valley, Washington Napa Valley, CA 2013/2014 Double Back 245 2001 Dominus Red 425 Walla Walla, Washington Napanook Vineyards, CA 2010/13 Leonetti Cellars 240 2012 Opus One 380 Walla Walla, Washington Napa Valley, California 2015 Andrew Januik, Lady Hawk 135 2001 Origin “Paramount” 310 Horse Heaven Hills, WA 2016 Joseph Phelps 135 Napa, CA 2012 Stone Street Legacy “Estate bottled” 245 Napa Valley, California 2016 Freemark Abbey 120 Alexander Valley, Sonoma, CA 2001 Red Blend, Volker Eislese “Terzetto” 220 Napa Valley, CA Napa, California 2016 Canvasback 89 2013 Buty Winery 155 Walla Walla, Washington 2014 Bergevin Lane, Moonspell 73 Columbia Rediviva, WA 2014 Caprio Cellars Eleanor 98 Columbia Valley, WA 2014 Cathedral Ridge 61 Walla Walla Valley, WA 2016 Delille Cellars 82 Columbia Valley, WA 2016 Mercer Family Estate 55 Woodinville, WA Horse Heaven Hills, Wa 2015 Rusty Red Reserve. Cathedral Ridge 59 2015 Waterbrook Winery 41 Hood River, OR Walla Walla, Washington 2017 Red House Blend, CGH 45 Columbia Gorge, Oregon Cabernet FranC 2014 Winemakers Red Blend, Special Select 34 Maryhill Winery, Columbia Valley, WA 2015 Cathedral Ridge 49 Columbia Gorge, OR elegant pinot noir Syrah 2017/18 Archery Summit. Arcus Winery 142 2005 ‘Heart Royal Slope’ Charles Smith 240 Dundee Hills, OR Columbia Valley, Washington 2016 Wy’east Estate Grown Reserve 98 2014 Caderetta 81 Hood River Valley, OR Columbia Valley, WA 2014 Angela Estate 81 2014 Sweet Cheeks, Barrel Select
    [Show full text]
  • Sandeman, 20-Year-Old Tawny Port NV Douro, Portugal
    Sandeman, 20-Year-Old Tawny Port NV Douro, Portugal PRODUCER There are few more iconic images in the world of wine than the ‘Don’, the logo created for the Sandeman family in 1928 by George Massiot Brown. The cape was modelled on the attire worn by university students in Porto, while the wide-brimmed hat was a nod to the family’s presence in Jerez. Today, the wines are good enough to be every bit as famous as the image of the Don. Since Sogrape bought Sandeman in 2002, the major improvements and investment that have taken place in the vineyards and the winemaking has seen the wines rise to the top of the tree in Port. VINEYARDS Grapes destined for the Aged Tawny Ports need to have great intensity of flavour in order to produce a wine which can stand up to decades of ageing in barrel. The grapes which make it into the Sandeman 20-Year-Old Tawny are sourced from prime vineyard sites in the Cima Corgo sub-region of the Douro, including Sandeman’s spectacular Quinta do Seixo estate. A large proportion of fruit from old vines is used in the blend as these produce lower yields of grapes with very concentrated flavours. The soil in the Douro Valley is schist - a slate-like metamorphic rock that fractures vertically, allowing the vine roots to dig deep to access water and nutrients to sustain them through the hot Douro summers. The vines are planted on terraces supported by dry stone walls on the steep hillsides sloping down to the Douro river.
    [Show full text]