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2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR
2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR Job Description: Sokol Blosser Winery, located in the heart of Oregon's wine country, is one of the state's most well- known wineries. For the upcoming 2021 harvest, we are looking to hire multiple experienced cellar hands, with one individual focused on lab/fermentation monitoring. Our ideal candidates will have 2+ previous harvest experiences, but not required. Amazing forklift skills are a bonus! Our 2021 harvest will focus on the production of both small batch Pinot Noir for our Sokol Blosser brand and large format fermentation for our Evolution brand. Additionally, we work with Pinot Gris, Rose of Pinot Noir, Chardonnay, Sauvignon Blanc, various sparkling bases, Gamay and aromatic varieties such as Riesling, and Müller-Thurgau. Our estate vineyard is certified organic and our company is B-Corp certified. Cellar hand responsibilities • Cleaning and more cleaning • Attention to detail/safety • Harvest tasks including but not limited to (cap management, racking, inoculations, barrel work, cleaning, forklift driving, etc.) • Ability to lift up to 50 lbs., work long hours in variable conditions, follow directions, and accurately fill out work orders • Potential support to lab work including running pH/TA, using equipment such as densitometers/refractometers and data entry We provide • Housing on site • Lunches, and dinners on late nights • Cats and dogs for all your cuteness needs • Football and Frisbee time • End of day quality time with co-workers, work hard-play hard! No phone calls, please. Send your resume and cover letter to [email protected] with the subject line “Harvest 2021”. -
Harvest Intern/Cellar Worker Dry Creek Vineyard Is Seeking A
Harvest Intern/Cellar Worker Dry Creek Vineyard is seeking a Harvest Intern/Cellar Worker for the 2020 harvest season, with a possibility of the position starting before harvest begins. This position offers the opportunity to apprentice at an iconic leader in the wine industry that is pioneering the use of new and unusual clones, innovative and custom barrel compositions, and the exploration of sub-appellations within the Dry Creek Valley AVA. A recent highlight in a long string of critical accolades for our family winery was the inclusion of our Heritage Vines Zinfandel in the Wine Spectator’s Top 100 wines of 2019. Wine quality is of the utmost importance and we operate with a “no compromises” philosophy. Qualified candidates must possess a strong work ethic, great attention to detail, and a positive attitude. This position will perform a wide variety of tasks in the cellar as follows: • Performs all aspects of cellar work, including but not limited to, cleaning, sanitation, additions (including yeast preparation to meet stringent protocols), wine transfers, racking, barrel work, and bottling line work as needed. • Assists in procuring grape samples from vineyards. • Operates and maintains cellar and harvest equipment. • May also perform wine movements such as racks, transfers, and filling and topping of barrels. • Performs other duties as assigned by supervisor. QUALIFICATIONS/SKILLS: • Previous winery production and harvest experience. • Strong work ethic, great attention to detail, and a positive attitude. • Strong organizational skills; ability to manage changing priorities and workflow. • Passion for winemaking and desire to learn winemaking operations and their effect on wine quality and style. -
Bourgogne Chardonnay 2016
Bourgogne Chardonnay 2016 Grape Variety : Chardonnay Vineyard Site: Bourgogne white is made with the Chardonnay grape coming from the whole of Burgundy. It is often the entry level wine leading to the great white Burgundies: to drink it provides the simple pleasures of a classic Burgundy. History & tradition: Joseph Drouhin takes great care in selecting the various cuvées. Soil: clay and limestone. Viticulture Plantation density: 10,000 vine stocks/hectare. Pruning: Guyot. Yield: 61 hl/ha, purposely low in order to extract all possible nuances from the terroir. Vinification Supply: grapes and wine purchased from regular suppliers. Press: pneumatic press. "Débourbage": decanting of white wine to reduce sediment. Ageing Stainless-steel vats (7 to 8 months). One to two year old barrels for the wines of higher provenance. Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage. Tasting note by Véronique Boss-Drouhin "Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture". Vintage This vintage produced wines of various styles, some with a rather high acidity level, others offering roundness. The main factor has been the frost. The vines hit by this severe spring frost very often matured later, giving fairly nervous wines, whereas the plots spared by frost reached a more precocious maturity. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Raymond Burr Vineyards ~ 8339 W
~ RAYMOND BURR VINEYARDS ~ 8339 W. Dry Creek Road Healdsburg ~ California Located in the Dry Creek Valley AVA 5850 Anderson Rd, Forestville, CA 95436 www.bergmanvineyards.com PH: (707) 887-9822; FX: (866) 691-5251 Page 1 of 7 RAYMOND BURR VINEYARDS A Historical Perspective It was in the middle 1950’s on the widely acclaimed and successful television program “Perry Mason” that the two actors, Raymond Burr and Robert Benevides first met. Their friendship grew and advanced as their mutual interest in the knowledge of the cultivation and hybridization of orchids developed. Their mutual hobby began to grow in importance to them and the next logical step was to make it into a commercial venture. At the same time, Benevides had become Executive in Charge of Production for Mr. Burr’s very successful and long (8 years) running television series, “Ironside”. The two men purchased an island in Fiji where they raised coconuts and cattle and helped bring up the standard of living for the Fijian people who lived on the island. In 1976, Robert Benevides’ father, attracted by the beauty of the Dry Creek Valley and the special qualities of land with its productive soils, purchased portions of the existing Raymond Burr Vineyard Estate. Years later, Robert and Raymond planted vines on their lovely estate in 1986. Their first wines were made in 1990 under the direction of John Pedroncelli, who together with his brother, Jim, owned the Pedroncelli Winery off Canyon Road. The Raymond Burr label started in 1998. A reasonable price was set for the Cabernet Sauvignon and Chardonnay wines, and over the years, prices for their Estate wines have remained the same as the original releases. -
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Many Readers Will Have Visited Sonoma County in Northern California Wine Country and Sampled the Zinfandels Made in the SubRegion Named Dry Creek Valley
Many readers will have visited Sonoma County in northern California wine country and sampled the Zinfandels made in the subregion named Dry Creek Valley. The 70+ wineries there are so small (median production is only about 4750 cases) that most sell all that they make at the “cellar door” (either in a tasting room or through Internet orders). Additionally, 150 grape growers sell fruit to these winemakers and another 80+ wineries besides. This direct sales link is vital to small wineries as it vastly reduces their costs of distribution. One result, is that there are many good wines that do not make their way onto retail shelves here, or do so only at a restricted set of outlets (basically the finer wine stores in town). To taste the gamut of Dry Creek wine making you really need to visit the area (and the ideal time is the weekend known as Passport To Dry Creek Valley each April). Notwithstanding that, sometimes the growers go out to their customers. This month, the Winegrowers of Dry Creek Valley brought several Dry Creek Valley winemakers to Dallas and I was fortunate to be a guest at their media event. Overall, the quality of their signature grape, Zinfandel, is higher than ever, with the overalcoholic overextracted sweet style of a decade ago replaced with wines that, while certainly bristling with power, also have complexity and the alcohol and sweetness in balance with each other and the other components. In a telling change from that ‘other’ style — these wines age. Examples from 2001 and 2004 exhibited resolved flavors and reassuring but approachable tannins that young Zinfandel usually lacks. -
2016 Evolution Pinot Noir
2016 Evolution Pinot Noir VINTAGE: 2016 APPELLATION: 100% Willamette Valley AVA GRAPE VARIETIES USED: 100% Pinot Noir ALCOHOL: 13.5% RESIDUAL SUGAR: 3.4 g/L LENGTH AND TYPE OF AGING: 100% stainless steel aged with oak staves DATE BOTTLED: March 2017 BOTTLE AGING PRIOR TO RELEASE: 9 months LIFESPAN IN A PROPER CELLAR: 5-7 years NUMBER OF CASES PRODUCED: 3,824 cases SUGGESTED RETAIL: $20 VINTAGE SUMMARY: Every growing season in the northern Willamette Valley is different and in our 45th growing year at Sokol Blosser we saw something very special: our earliest bloom on record. While we had bud break later in 2016 than we had in 2015, the warm weather in April and May progressed the vine growth enough to push up bloom. You can just about set your clock from the time of bloom to the first day of harvest…100 days. When we had bloom on May 20th (Mid-June is more typical for the start of bloom) we could see that August 28th would be the start of harvest. An August start date is not scary, it just is what mother nature gives you. We all took our summer vacations in July and were ready to go by mid-August so we could bring in some fruit for our sparkling wine programs on August 19th. It was not an especially dry year as we got our typical dump of rain during the winter of 15/16, and even had some wet weather during our early bloom in May/June which ended up destroying a lot of the clusters. -
DISCOVER WINE from DOWN UNDER Your Selection
VOLUME 26, No. 1 {2012} DISCOVER WINE FROM DOWN UNDER Your selection WESTERN AUSTRALIA 1. Sauvignon Blanc, Howard Park 2. Mangan Vineyard, Cullen 3. Diana Madeline, Cullen† 4. Leston, Howard Park 5. Scotsdale, Howard Park SOUTH AUSTRALIA 6. Polish Hill, Grosset 7. Cab. Sauv., Mount Horrocks 8. The Armagh, Jim Barry 9. The Fifth Wave, Langmeil 10. Mourvèdre, Turkey Flat 11. Avatar, Teusner 12. Henry’s Seven, Henschke 13. Plexus, John Duval 14. Entity, John Duval 15. The Bogan, Kaesler 16. The Virgilius, Yalumba 17. Mount Edelstone, Henschke† 18. Hill of Grace, Henschke† 19. Kanta, Egon Müller 20. M3, Shaw and Smith 21. Serpico, Mitolo 22. The Soloist, Coriole Vineyard 23. Obsidian, Gemtree 24. The Mad Hatter, Hewitson 25. The Vicar, Chapel Hill 26. The Chosen Rd. Block, Chapel Hill 27. D Block Reserve, Shingleback 28. Liandra, Clarendon Hills 29. Astralis, Clarendon Hills† 30. Old Adam Shiraz, Bremerton 31. Cabernet Sauvignon, Balnaves 32. J. Riddoch Ltd. Release, Wynns 33. Michael Ltd. Release, Wynns VICTORIA 34. Langi Shiraz, Mt. Langi Ghiran 35. Farrside, by Farr 36. Block 5, Bindi† 37. Cab. Sauv., Yering Station 38. Chardonnay, Kooyong 39. Pinot Noir, Yabby Lake 40. Meres, Kooyong 41. Pinot Noir, Kooyong 42. Pinot Noir, Farr Rising 43. KBS, Stonier NEW SOUTH WALES AND TASMANIA 44. Vat 1, Tyrrell’s 45. Graveyard Vineyard, Brokenwood 46. Riesling, Josef Chromy 47. Yattarna, Penfolds 48. Kayena Reserve, Tamar Ridge Legend AGING POTENTIAL PLACE YOUR ORDER JH James Halliday – Mark out of 100 JH* James Halliday – Mark out of 100 The aging potential is the potential lifespan of a Drink now Red SPECIAL VALUE wine if kept in favourable storage conditions.The STARTING MAY 5! wine Drink now WA Wine Advocate – Mark out of 100 year that is indicated for each wine represents or keep until FIRST COME, FIRST SERVED. -
65032 Tuality Salud Booklet 2020.Indd
WELCOME 2020 is a year of change. In every corner of the world, and in every area of our own lives, things are very different than they were one year ago. And with that change, there has been struggle. A struggle to find new ways of doing what must be done, a struggle to let go of what can no longer be, and for some, a struggle to survive. Between the moments of struggle, remarkable adaptation has taken root – growing despite challenge. Together, we have created, we have collaborated, and we have adapted. Still in progress, and evolving, but from challenge has risen a new recognition of the ways in which we are connected. So here we are – somewhat disconnected physically, but adapting together to create solutions for the evolving challenge of healthcare disparities in our community. Thank you for showing up to create a strong, stable safety net of accessible, affordable healthcare for Oregon’s vineyard workers and their families. Thank you for saying yes to acknowledging your actions, your contributions can help shape the storyline of this challenging year, and strengthen our response for the future. ¡Salud! Steering Committee WWW.SALUDAUCTION.ORG CHEERS WITH US ON SOCIAL! #SALUDAUCTION CONTENTS WELCOME TO ¡SALUD! 2020 EVENTS TIMELINE & INFO................4 MISSION ..................................5-6 THANK YOUS Sponsors ....................................7 Other Contributors...........................8 Special Acknowledgements ....................9 Committees .................................10 Winery Partners..............................11-13 Vintners Circle Members......................14 AUCTION INFO Big Board Auction Info........................15 Live and Silent Auction Info....................16 Conditions of Purchase .......................17-19 AUCTION LOTS Live Auction Lots.............................20-36 Silent Auction Lots ...........................37-56 – 3 – NOVEMBER 9 – 16, 2020 ONLINE MULTI-DAY EVENT BIDDING OPEN NOVEMBER 9 – 11 Ultra-rare, ultra-premium cases of ¡Salud! Cuvée Pinot Noir available from 36 wineries up for bid. -
View Wine List
Wines By The Glass Sparkling Wines White Wines & Rosé Red Wines Domaine Ste. Michelle, WA . 10 White Zinfandel, Beringer, CA . 8 Shiraz, Layer Cake, Australia . 10 Prosecco, La Marca, Italy . 11 Sauvignon Blanc, Matua, New Zealand . 9 Malbec, Don Miguel Gascón, Mendoza, Argentina . 11 Chardonnay, Harken, North Coast, CA . 10 Pinot Noir, Elouan, OR . 12 Chardonnay, Wente, Monterey, CA . 10 Merlot, Charles Smith, Columbia, WA . 12 Riesling, Charles Smith, WA . 10 Cabernet, Louis M. Martini, Napa, CA . 12 Pinot Grigio, Trecciaia, Venezie, Italy . 10 Port, Sandeman, Ruby Porto, Portugal . 12 Moscato, Mirassou, CA . 10 White Blend, Conundrum, CA . 12 Champagne & Sparkling Italy / Spain United States Champagne La Marca, Prosecco, Italy, NV . 57 Copper Cane, Steorra, Brut, Russian River, CA . 45 Pol Roger, White Foil, Brut, Reserve, France, NV . 93 Segura Viudas Reserva Heredad, Brut, Spain, NV . 48 Roederer Estate, Brut, CA, NV . 48 Piper- Heidsieck, Brut, France, NV . 100 Chandon, Brut, CA, NV . 60 Veuve Clicquot, Yellow Label, Brut, France, NV . 111 Iron Horse, Brut, Russian River, CA, 2004 . 64 Moët & Chandon, Nectar Imperial Rosé, France, NV . 115 Chandon Étoile, Brut, CA, NV . 70 Veuve Clicquot, Vintage Brut, France, 2008 . 120 Chandon Étoile Rosé, CA, NV . 85 Ruinart Blanc de Blancs, France, NV . 139 Moët & Chandon, Dom Pérignon, Brut, France, 2006 . 342 Riesling Domestic German/French Von Schleinitz, Auslese, Mosel . 63 Chateau Ste Michelle, WA . 25 Heinz Eifel, Spätlese . 24 Hugel, Jubilee, Alsace . 107 Chateau Ste Michelle, Dry, WA . 25 Pierre Sparr, Alsace . 34 Charles Smith, Kung Fu Girl, WA . 30 Louis Guntrum, Spätlese, Rheinhessen . 43 Viognier Yalumba, Y Series, South Australia . -
Sparkling Wine
SPARKLING WINE Glass/Bottle Bouvet, Brut, Loire Valley, France 49 Bouvet, Rosé Excellence, Loire Valley, France 49 Veuve Clicquot Ponsardin, Brut, “Yellow Label”, Reims, France 140 Moët & Chandon, "Grand Vintage", Épernay, France, '09 150 Taittinger, Cuvée "Comtes de Champagne", Reims, France, '98 440 CHARDONNAY Rodney Strong, Sonoma County, California, '17 11/49 Hess Selection, Monterey County, California, ’16 50 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, California, ’17 59 Saintsbury, Carneros, California, '13 70 Chateau Ste Michelle, Cold Creek Vineyard, Columbia Valley, Washington, ’10 79 Dutton Goldfield, Dutton Ranch, Russian River Valley, California, ’15 85 Jordan, Russian River Valley, California, ’16 89 Jordan, Russian River Valley, California, ’15 99 Dutton Goldfield, Dutton Ranch, Rued Vineyard, Green Valley of Russian River Valley, California, ’13 105 Cakebread Cellars, Napa Valley, California, ’17 120 Parallel, Napa Valley, California, ’12 125 Chablis, Domaine Billaud-Simon, Grand Cru, “Vaudésir”, Burgundy, France, ‘12 315 SAUVIGNON BLANC Hess, Shirtail Ranches, California, ‘17 10/45 Cakebread Cellars, Napa Valley, California, '17 85 Venge Vineyards, Jewell Vineyard, Russian River Valley, Sonoma County, California, ’17 100 OTHER WHITE VARIETALS Beringer, White Zinfandel, California 8/35 Montevina, Pinot Grigio, California, '17 9/42 Ste Chapelle, Riesling, Caldwell, Idaho 9/42 Antiquum Farm, Daisy, Willamette Valley, Oregon, ’18 45 Chateau Ste Michelle, Harvest Select Sweet Riesling, Columbia Valley, Washington, ’15