Best of 2020 Part Seven of the Ava Series
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The Judge & Stag's Leap Is Back Again…
Oberndorfer Str. 2 · D-78628 Rottweil The Judge & Tel. 0741 / 1 72 06 · Fax 0741 / 1 72 07 [email protected] Stag’s Leap is back again… www.bacchus-vinothek.com Aktualisiert am 04.06.2016 …und hat es schon wieder getan. Anlässlich des 40. Jahrestages der legendären Verkostung (siehe unten) in Paris, als Stag’s Leap SLV die großen Namen aus Frankreich auf die Plätze verwies, legten britische Weinkritiker um den Master of Wine Richard Bampfield das Thema nochmals neu auf. Es wurde wieder blind verkostet: Bordeaux: 2001 Haut-Brion, 2001 Montrose, 2001 Mouton-Rothschild, 2001 Léoville-Las-Cases Kalifornien: 2005 Ridge Vineyards, Monte Bello, 2005 Stag's Leap Wine Cellars - SLV, 2001 Clos du Val, 2005 Heitz Wine Cellars - Martha's Vineyard, 2002 Mount Veeder - Mayacamas Vineyards, 2001 Freemark Abbey. Das Ergebnis? Platz 1 bei den Rotweinen : 2005 Stag's Leap Wine Cellars – SLV Vor Haut Brion, Mouton oder Las Cases (siehe unten). Natürlich sollten Sie die Möglichkeit haben, einen solchen Kalifornier, der sich in einer Blindprobe vor die 1er Cru Classé schiebt, auch zu erwerben. Es gibt weltweit nur noch vereinzelt Flaschen. Aber Dank meinem Besuch 2011 auf dem Weingut und dem ausgezeichneten Kontakt seit jener Zeit, konnte ich mir die letzten 180 Flaschen des Weinguts sichern, die das Weingut bereit war, an mich abzugeben. Nur noch einige Kisten für spätere Proben wurden zurückbehalten. Mittlerweile hat Stag’s Leap Anfragen aus aller Welt wegen dem 2005er. Aber keinen Wein mehr. Den hat sich der Grimm mal wieder für seine Kunden gesichert. Import läuft. Allerdings hat Stag’s Leap einen Mindestpreis im Internet verlangt. -
2018 Cabernet Sauvignon Rutherford, Napa Valley
2018 CABERNET SAUVIGNON RUTHERFORD, NAPA VALLEY A BRIEF HIS TORY For decades, it has been our goal to produce a Rutherford AVA, estate- grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming and obtaining highly sought after land in Rutherford—with particular attention to the Rutherford Bench—to perfect our craft. It all began with the acquisition of the Red Barn Vineyard in 1994. This prime location provided us with 40 acres of soil perfectly suited to grow Merlot and Cabernet Sauvignon and a century-old facility in which we would become Rutherford Cabernet Sauvignon producers for the first time. Then Frank Leeds—longtime Frog’s Leap Vineyardist—agreed to a partnership with his family’s Chavez Leeds Vineyard. Situated on the iconic Rutherford Bench, this vineyard gave us our first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon from this storied part of the appellation could be. In 2007, we purchased the historic Rossi Vineyard located in the very heart of the Rutherford Bench. This 50 acre vineyard was purchased by the Rossi family in 1906 and is located only a stone’s throw away from the two vineyards that originally inspired us. ABOUT THE WINE There is very little doubt that 2018 is going to go down as one of the best and most classic Cabernet vintages in the Napa Valley in recent memory. The Frog’s Leap Estate Grown will show you why. Superb balance, pure Rutherford aromas and a natural density achieved only in the best year. -
About Heitz Cellar Founded in 1961, Heitz Cellar Is a Napa Valley
About Heitz Cellar Founded in 1961, Heitz Cellar is a Napa Valley legend that has helped shape the history of Napa winemaking. Pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally- celebrated wines—including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. In 2018, the winery entered an exciting new chapter as the Heitz family passed this rich legacy into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. “I’ve enjoyed coming to the Napa Valley for some time and have long admired the wine industry from afar,” says new owner Gaylon M. Lawrence, Jr. “Our family was fortunate to have an extraordinary opportunity to acquire such a remarkable family business with Heitz Cellar. We’re very excited about the winery’s bright future.” Under the Lawrence family’s guidance, the winery will continue to offer wines in the quintessential Heitz style. Made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, Heitz wines continue to represent the Lawrences’ agrarian roots and commitment to the stewardship of Napa Valley. A new chapter for Heitz Cellar Before the Lawrence family took the plunge into the wine world, their agricultural focus was mainly on cotton, soybeans, rice, and citrus in the South Eastern part of the United States. When Gaylon’s daughter Westin Lawrence relocated to Napa Valley to earn a degree from the Culinary Institute of America, she became captivated by its vineyards and culture. -
2017 Cabernet Sauvignon Estate Grown Rutherford Napa Valley
2017 CABERNET SAUVIGNON ESTATE GROWN RUTHERFORD NAPA VALLEY A BRIEF HISTORY For decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming and obtaining highly sought after land in Rutherford—with particular attention to the Rutherford Bench—to pursue our dream and perfect our craft. It all began with the acquisition of the Red Barn Vineyard in 1994. This prime real estate provided us with 40 acres of soil perfectly suited to grow Merlot and Cabernet sauvignon and a century-old facility in which we would become Rutherford Cabernet Sauvignon producers for the first time. Immediately following our move to Rutherford, Frank Leeds—longtime Frog’s Leap Vineyardist—agreed to a partnership between Frog’s Leap and his family’s Chavez Leeds Vineyard. This generational vineyard situated on the iconic Rutherford Bench gave us our first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon from this storied part of the appellation could be. Finally, in 2007, we purchased the historic Rossi Vineyard located in the very heart of the Rutherford Bench. This 50 acre vineyard was purchased by the Rossi family in 1906 and is located only a stone’s throw away from the two vineyards that originally inspired us. Now mostly planted to Cabernet Sauvignon and Cabernet Franc the Rossi Vineyard completed the picture by yielding high quality Rutherford grapes for an all estate-grown Cabernet Sauvignon to stand with our predecessors. -
Discounted Wine List
DISCOUNTED WINE LIST RED WINES Bottle PINOT NOIR Concannon “Selected Vineyards” Pinot Noir - California $22 Kim Crawford Pinot Noir - South Island, New Zealand $33 Quail's gate Pinot Noir - Okanagan Valley, B.C. $37 Meiomi Pinot Noir - California $38 Stoller Pinot Noir - Dundee Hills, Oregon $51 MERLOT Jackson Triggs “Proprietors Selection” Merlot - International $20 Tommasi “Le Prunée” Merlot - Veneto, Italy $26 Charles Smith “The Velvet Devil” Merlot - Washington State $31 See Ya Later Ranch “Major’s Block” Merlot Blend - Okanagan Valley, B.C. $32 Corcelettes Merlot - Similkameen Valley, B.C. $37 J. Lohr Estates “Los Osos” Merlot - Paso Robles, California $39 SYRAH, SHIRAZ & BLENDS Jacob’s Creek Shiraz - South Eastern Australia $23 Inception Shiraz, Petit Verdot & Mourvèdre - South Africa $24 Guigal Syrah, Grenache & Mourvèdre - Côtes du Rhône, France $30 Blasted Church Syrah - Okanagan Valley, B.C. $41 Molly Dooker “The Boxer” Shiraz - McLaren Vale, Australia $42 Louis Bernard Syrah, Grenache & Mourvèdre - Châteauneuf-du-Pape, France $54 ZINS & OTHER SPICY REDS Lopez de Haro Crianza Tempranillo & Garnacha - Rioja, Spain $23 Masi “Bonacosta” Valpolicella - Veneto, Italy $26 Cypress Vineyards Zinfandel - Central Coast, California $27 Hess Select “Treo” Petite Sirah, Syrah & Zinfandel - California $32 Masi Amarone “Costasera” Corvina & Rondinella - Valpolicella, Italy $63 Caymus Vineyards Zinfandel - California $64 The Prisoner Zinfandel, Cabernet & Syrah - California $69 CABERNET SAUVIGNON & BLENDS Banfi “Col Di Sasso” Cabernet & Sangoviese - Tuscany, Italy $23 Robert Mondavi “Woodbridge” Cabernet Sauvignon - California $26 Sumac Ridge “Cellar Selection” Cabernet & Merlot - Okanagan Valley, B.C. $29 Torres “Gran Coronas” Reserva Cabernet Sauvignon - Penedès, Spain $30 Sandhill Cabernet & Merlot - British Columbia $31 Majella “The Musician” Cabernet & Shiraz - Coonawarra, Australia $35 Chateâu Larose-Trintauson Cabernet & Merlot - Bordeaux, France $38 J. -
Cabernet Sauvignon
Regional Oral History Office University of California The Bancroft Library Berkeley, California Wine Spectator California Winemen Oral History Series Charles F. Wagner and Charles J. Wagner CAYMUS VINEYARDS: A FATHER-SON TEAM PRODUCING DISTINCTIVE WINES Interviews Conducted by Carole Hicke in 1993 Copyright @ 1994 by The Regents of the University of California San Francisco Chronicle February 20,2002 . , ... .;i~..,IleneFredrickson, a longtime ophic lateral sclerosis) As- j , 27001 $;Agoura Road, j 0, CalaliW.;Hills, CA 04, or the P&kinson7sIn- ,'1170 MorSe Avenue, Sun- . ' * ,CA 94089-1605. ' -. - - - .--. $&,6fib le& ;!j$*?,; &,;($$#:!>: {; > ;: .. .., .! .. .. 4. ,; roo?@:>> , ~6 ..iib;'- s:6fiki'i' ~('vilin4';<f~c,visitorsie eririin'in' '$a ghgQ'.iriB-.;iin 'z;c onC:erSations , .. ) ..., '. Since 1954 the Regional Oral History Office has been interviewing leading participants in or well-placed witnesses to major events in the development of Northern California, the West, and the Nation. Oral history is a modern research technique involving an interviewee and an informed interviewer in spontaneous conversation. The taped record is transcribed, lightly edited for continuity and clarity, and reviewed by the interviewee. The resulting manuscript is typed in final form, indexed, bound with photographs and illustrative materials, and placed in The Bancroft Library at the University of California, Berkeley, and other research collections for scholarly use. Because it is primary material, oral history is not intended to present the final, verified, or complete narrative of events. It is a spoken account, offered by the interviewee in response to questioning, and as such it is reflective, partisan, deeply involved, and irreplaceable. All uses of this manuscript are covered by a legal agreement between The Regents of the University of California, Charles F Wagner dated September 20, 1993, and Charles J. -
2021 Internship Opportunities
2021 INTERNSHIP OPPORTUNITIES To apply for an internship, please send your resume and cover letter via email to the contact name listed. 1. Aubert Wines – Harvest Internship Contact Name: Greg Wachalter Contact Email: [email protected] Contact Phone: 707-942-4333 Dates: Early August – Mid-October Skills/Requirements: • Candidates should have a passion for wine • A keen attention to detail, a sense of urgency, and a positive attitude • Prior winery experience is helpful Job Description: Aubert Wines is a luxury brand specializing in ‘Grand Cru’ Single Vineyard Chardonnays and Pinot Noirs from Napa Valley and Sonoma County. We are seeking interns for the 2020 harvest season. This position will be an important part of our small winemaking team and will have the opportunity to participate in all aspects of harvest in our newly renovated winery. The company provides catered lunches during harvest. Responsibilities include: • Press loading and operation • Cap management • Barrel work • Racking and blending • General winery sanitation • Maturity sample processing • Juice and wine analysis • Fruit receival and processing • Fermentation tracking • Data entry into cellar tracking software • Participation in staff tastings 2. Bayview Vineyards Corp. Contact Name: Erin Smith Contact Email: [email protected] Contact Phone: 707-312-3629 Dates: June – September (40 hours/week. Harvest hours are subject to change) Skills/Requirements: • College student working toward a degree in Viticulture, Plant Science or Agriculture related field • Knowledge -
2015 Cabernet Sauvignon Beckstoffer Vineyard Georges III Rutherford - Napa Valley
2015 Cabernet Sauvignon Beckstoffer Vineyard Georges III Rutherford - Napa Valley THE VINEYARD Sojourn sources Cabernet Sauvignon Clone 337 grapes from the renowned F-Block within Vineyard Georges III in Rutherford. Soils are primarily sandy loam, with a fair amount of rock from the old creek bed that runs through F-Block. This vineyard is the former Beaulieu Vineyard No. 3, which was originally planted by Georges de Latour of Beaulieu in 1928. The property is located adjacent to the Caymus Winery between Conn Creek Road and Silverado Trail. WINEMAKER NOTES The 2015 vintage started with a bang – an unusually warm winter and dry spring promoted early bud-break, with severe drought conditions continuing throughout the growing season. Cabernet Sauvignon responded by producing loose clusters and smaller berries, with an abundance of flavor and ripe tannins. It was one of the earliest harvests on record with lower than average yields. The resulting wines display tremendous finesse, depth and aromatic intensity. Vineyard Georges III basked in the hot dry conditions, and the fruit ripened naturally to a condition of exceptional flavors and ripe tannins. The resulting wine is bold and rich, with ample structure. In 2015 we picked F-Block in two separate sweeps, taking the ripe clusters first and letting the others hang longer to reach optimal maturity. The individual components were then blended to create a beautifully balanced Cabernet Sauvignon with silky smooth textures that showcase the classic Rutherford Dust. FERMENTATION & FINISHED WINE BOTTLING -
AUGUST 2020 Membership News, Events & Happenings EVENTS & HAPPENINGS AUGUST 2020
AUGUST 2020 Membership News, Events & Happenings EVENTS & HAPPENINGS AUGUST 2020 48-hour cancellation policy on all events. Reservations required for all events & space is limited. Please call 904.280.6062 or use the Club Member App. FRI THUR AUG AUG 14 20 GHG VIRTUAL TRIVIA ROUND POND WINE DINNER 6 P.M. 6:30 P.M. | $99 PER PERSON Our Annual GHG Trivia Night is going virtual! Join us to compete against SERVICE CHARGE & TAX ADDITIONAL members from all four Gate Clubs from the comfort of your home. Round Pond Estate, a small lot winery, is in the heart of Compete for great prizes and bragging rights! Go to the Club Member the Napa Valley in California’s Rutherford region between App Club Calendar page to make a reservation. If you are a Governors Beaulieu Vineyards and Caymus Winery. Round Pond Club member, choose one club to participate in for the competition. has been growing premium wine grapes since the early Please incorporate your Club name into your Team Name. 1980s on 362 planted acres. The estate has several INSTRUCTIONS TO GET YOU STARTED! varieties of imported Italian and Spanish olive trees which produce premium artisan oils. The winery’s exceptional • Two devices are needed to participate grapes benefit from a careful blend of artisan techniques - Computer or tablet for Zoom meeting and cutting-edge technology. Their approach of hand- - Smart Phone or tablet for Kahoot! App sorting the grapes twice and fermenting specific vineyard • Download “Kahoot!” App from the App Store or Google Play blocks produces some of California’s finest wine. -
St. Supéry Estate Winery
St. Supéry Estate Vineyards & Winery Skalli Family Winemaking. Tradition and Innovation since 1920. 1 St. Supéry Estate is • Family Owned • Napa Valley Estate Vineyards & Winery • Sustainability, Biodiversity & Responsibility Skalli Family Winemaking. Tradition and Innovation since 1920. 2 The Skalli Family • Tradition of winemaking since 1920 • Four generations of entrepreneurs with a culture of wine, food and family • Land management – Own 1556 acres in Napa Valley Skalli Family Winemaking. Tradition and Innovation since 1920. 3 Family Commitment Long term commitment to: • Vineyards, land stewardship and brand building • Constantly improving quality of grapes and wine • Vertical control from vines to sales Skalli Family Winemaking. Tradition and Innovation since 1920. 4 The Napa Valley Appellation Size – only 30 miles long and 5 miles wide • 1/8 the size of Bordeaux; roughly the size of Cote d’Or Diversity – one of the smallest yet most diverse wine regions in the world • Elevations range from sea level to 2,600 ft above sea level • 33 different soil series with 100 soil variations • Mediterranean climate, which covers only 2% of the earth Small production with a big impact • Only 4% of California wine grapes come from Napa Valley • Yet it accounts for 10% of California’s vineyards • And 34% of the California wine industry impact on the U.S. economy Skalli Family Winemaking. Tradition and Innovation since 1920. 5 Dollarhide Estate • Purchased and developed in 1982 • Pioneering spirit saw the potential of this valley within Napa Valley • 1500 acres: 1/3 in vines, 2/3 natural wildlife corridor Skalli Family Winemaking. Tradition and Innovation since 1920. -
HLSR Rodeouncorked 2014 International Wine Competition Results
HLSR RodeoUncorked 2014 International Wine Competition Results AWARD Wine Name Class Medal Region Grand Champion Best of Show, Marchesi Antinori Srl Guado al Tasso, Bolgheri DOC Superiore, 2009 Old World Bordeaux-Blend Red Double-Gold Italy Class Champion Reserve Grand Champion, Class Sonoma-Cutrer Vineyards Estate Bottled Pinot Noir, Russian River New World Pinot Noir ($23-$35) Double-Gold U.S. Champion Valley, 2010 Top Texas, Class Champion, Bending Branch Winery Estate Grown Tannat, Texas Hill Country, 2011 Tannat Double-Gold Texas Texas Class Champion Top Chilean, Class Champion, Chilean Cabernet Sauvignon ($16 and La Playa Vineyards Axel Cabernet Sauvignon, Colchagua Valley, 2011 Double-Gold Chile Chile Class Champion higher) Top Red, Class Champion Fess Parker Winery The Big Easy, Santa Barbara County, 2011 Other Rhone-Style Varietals/Blends Double-Gold U.S. Top White, Class Champion Sheldrake Point Riesling, Finger Lakes, 2011 Riesling - Semi-Dry Double-Gold U.S. Top Sparkling, Class Champion Sophora Sparkling Rose, New Zealand, NV Sparkling Rose Double-Gold New Zealand Top Sweet, Class Champion Sheldrake Point Riesling Ice Wine, Finger Lakes, 2010 Riesling-Sweet Double-Gold U.S. Top Value, Class Champion Vigilance Red Blend " Cimarron", Red Hills Lake County, 2011 Cab-Syrah/Syrah-Cab Blends Double-Gold U.S. Top Winery Michael David Winery Top Wine Outfit Trinchero Family Estates Top Chilean Wine Outfit Concha Y Toro AWARD Wine Name Class Medal Region Class Champion Tikal Natural Red Blend, Mendoza, 2011 Argentinean Red Blends Double-Gold Argentina Class Champion Terra d'Oro Winery Barbera, Amador County, 2011 Barbera Double-Gold U.S. Class Champion Inkblot Cabernet Franc, Lodi, 2010 Cabernet Franc Double-Gold U.S. -
Left Bank Napa Valley 2018
Left Bank Napa Valley 2018 WINEMAKER NOTES 2018 was a dream growing season and harvest for Napa Valley. An abundance of rain in February was followed by continuous days of sunshine and mild temperatures that made for uniform vines and even cluster growth. With no major heat spikes to contend with, there was no need to rush through harvest. Cooler temperatures allowed us to pick when we wanted, without stress and under optimal conditions. The gift from Mother Nature translated to wines that not only have great concentration but also an amazing freshness. ABOUT THE VINEYARD Our winemakers, influenced by their winemaking experience in the heralded region of Bordeaux, blended five distinct varietals most commonly used in Médoc in deliberate proportions for our Left Bank Napa Valley 2018. The Cabernet Sauvignon, the dominant grape in this wine, hails from a variety of appellations, including St. Helena, Rutherford, Atlas Peak, Oakville and Yountville. Each sub-AVA brings its own unique terroir and characteristics, thus allowing our winemakers to craft a wine with complex and rich aromatics and lingering flavors. ON THE NOSE Complex aromatics of rich red and black berries, Crème de cassis, anise, French toast, savory forest mushrooms and ABOUT ALPHA OMEGA underbrushs Established in 2006, Alpha Omega’s ON THE PALATE Angular black fruit, marmalade, cocoa bean, saddle mission is to create artisanal wines drawing leather, wet stone, chewy tannin on a long flavorful finish on Old World vineyard handcrafted practices with New World technology and science. BLEND 60% Cabernet Sauvignon, 28% Cabernet Franc, Alpha Omega’s winemaking team strives 7% Merlot, 3% Malbec, 2% Petit Verdot to emphasize the unique terroir driven characteristics that reveal a sense of place FERMENTATION 40% barrel fermented in French oak, 50% new, 50% 1-year- that is Napa Valley.